Researchers at the KU Leuven university in Belgium have obtained an innovation grant from the Flemish Agency for Innovation and Entrepreneurship (VLAIO) to test and develop a new unsaturated fat which they claim remains solid at room temperature.
Read more about it via https://www.foodnavigator.com/Article/2021/07/13/Scientists-hail-cholesterol-lowering-vegetable-fat-discovery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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