A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.
Read more about it via https://www.foodnavigator.com/Article/2021/07/01/Has-the-pandemic-really-reshaped-consumer-attitudes-towards-health-and-wellness?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment