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Monday, 5 July 2021

Food industry unites behind Code of Conduct, but fault lines remain for food system transformation

The European Commission has launched a Code of Conduct for responsible food business and marketing, with the aim of âimproving the health of our citizens, our societies and the planetâ. But will it deliver on these lofty ambitions?

Read more about it via https://www.foodnavigator.com/Article/2021/07/05/Food-industry-unites-behind-Code-of-Conduct-but-fault-lines-remain-for-food-system-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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