Denmarkâs new official dietary guidelines were developed with the environment in mind. Christine Nellemann, Director of Denmarkâs National Food Institute, talks us through the process.
Read more about it via https://www.foodnavigator.com/Article/2021/07/15/The-nuts-and-bolts-of-factoring-CO-emissions-into-Danish-diets-We-saw-a-unique-opportunity-for-human-and-planetary-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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