Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.
Read more about it via https://www.nutraingredients.com/Article/2021/07/07/EFSA-expands-opportunities-for-vitamin-D-fortification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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