While âsmall improvementsâ have been made to improve the health credentials of cereal and yoghurt marketed to children in the UK, a fresh report from The Food Foundation suggests much more can be doneâand faster.
Read more about it via https://www.foodnavigator.com/Article/2021/07/07/Children-s-cereal-reformulation-simply-not-happening-quickly-enough-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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