Taste and nutrition company Kerry has conducted new research into consumer expectations around sustainability in the food and beverage sector. The âreally surprising resultsâ are in: Consumers âpositioned sustainability as a must-have rather than a differentiatorâ.
Read more about it via https://www.foodnavigator.com/Article/2021/07/13/Sustainability-is-a-must-have-rather-than-a-differentiator-Kerry-points-to-rising-wave-of-sustainably-minded-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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