This week's edition of the FoodNavigator new product trend tracker spotlights an upmarket take on the humble ice cream sandwich from Pierre Hermà and a new plant-based egg replacement leveraging aquafaba. Here are some innovation highlights from around Europe.
Read more about it via https://www.foodnavigator.com/Article/2020/05/04/NPD-trend-tracker-From-a-fancy-ice-cream-sandwich-to-plant-based-egg-replacement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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