During eight weeks of lockdown, or confinement, over half of French people report having changed their view of the social, economic and ecological value of food production.
Read more about it via https://www.foodnavigator.com/Article/2020/05/29/Life-in-lockdown-Coronavirus-prompts-half-of-French-consumers-reappraise-value-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment