With the COVID-19 crisis highlighting their vulnerability to external shocks, food and beverage companies are set to increasingly diversify their supply chains and locate production closer to their markets.
Read more about it via https://www.foodnavigator.com/Article/2020/05/28/Coronavirus-era-puts-resilience-of-supply-chains-front-and-centre-warns-Kellogg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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