German ingredients supplier Emsland Group has partnered with US start-up JUST, Inc to process mung bean protein for the latterâs plant-based scrambled egg alternative Just Egg.
Read more about it via https://www.foodnavigator.com/Article/2020/05/19/JUST-expands-mung-bean-protein-processing-to-Europe-with-Emsland-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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