The coronavirus pandemic has led to surging demand for organic and sustainable foods, according to a new report. Why is the organic sector getting a âcoronavirus boostâ and will gains be sustained in the face of an economic downturn?
Read more about it via https://www.foodnavigator.com/Article/2020/05/06/Organic-food-gets-coronavirus-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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