Meal planning, snacking and interest in exotic foods are consumer trends that have all risen during the UKâs national lockdown, according to a John Lewis and Waitrose Report.
Read more about it via https://www.foodnavigator.com/Article/2020/05/07/More-snacking-more-drinking-less-waste-and-more-experimentation-with-unusual-foods-Report-reveals-the-significant-shifts-in-customer-behaviour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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