‘Ethical foie-gras’: Cultured meat start-up taps duck egg cells to recreate French delicacy

French start-up Gourmey is cultivating duck egg cells to bring foie gras into the 21st century, co-founder Nicolas Morin-Forest tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/05/14/Ethical-foie-gras-Cultured-meat-start-up-taps-duck-egg-cells-to-recreate-French-delicacy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS