This week's edition of the FoodNavigator new product trend tracker features an innovative solution from Kinnerton to allow consumers with nut allergies to enjoy the hazelnut taste of chocolate, while Bahlsen has teamed up with Baileys to make a 'truly indulgent biscuit'. Here are some innovation highlights from around Europe.
Read more about it via https://www.foodnavigator.com/Article/2020/05/11/NPD-trend-tracker-From-nut-free-hazelnut-chocolate-to-indulgent-Baileys-infused-biscuits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment