A new consortium has been launched to support the development of sustainable production and processing techniques for insect-based products in North-West Europe. FoodNavigator caught up with ValuSect to find out more about how it plans to make insects an essential part of the âsustainable diet of tomorrowâ in North-West Europe.
Read more about it via https://www.foodnavigator.com/Article/2020/05/13/ValuSect-project-supports-market-development-of-insect-based-foods-A-sustainable-solution-to-feed-the-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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