Scientists at the Università de MontrÃal have unearthed a new method of test tasting maple syrup which they say could be a potential supplementary tool to more accurately categorise other food and beverages.
Read more about it via https://www.foodnavigator.com/Article/2020/05/07/Researchers-develop-artificial-tongue-for-more-accurate-taste-testing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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