With snacking up during the COVID-19 pandemic, sodium reduction specialist Salt of the Earth has developed a new, clean-label sodium-reduction ingredient specifically designed for snack applications.
Read more about it via https://www.foodnavigator.com/Article/2020/05/20/New-umami-power-aims-to-cut-salt-in-snacks-amid-consumer-binge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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