New research from insight provider IGD examines how to âshiftâ consumers to healthy, sustainable diets. FoodNavigator spoke to Hannah Pearse, IGDâs head of nutrition and scientific affairs, to learn more.
Read more about it via https://www.foodnavigator.com/Article/2020/05/13/An-appetite-for-change-How-to-promote-healthy-sustainable-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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