‘A different level of complexity’: Meat alternative start-up mimics fibrous texture of pork whole-muscle cuts

Barcelona-based Novameat has entered the pork alternative space with a 3D printed plant-based pork muscle cut. âThe alternative meat industry is moving beyond ground meat analogues,â CEO Giuseppe Scionti tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/05/07/3D-printed-meat-start-up-mimics-fibrous-texture-of-pork-whole-muscle-cuts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS