After a two-month delay, the EU Commission unveiled its Farm to Fork and Biodiversity strategy this week with the aim of creating a more ârobust, secure, and sustainable food systemâ.
Read more about it via https://www.foodnavigator.com/Article/2020/05/22/What-does-the-farm-to-fork-strategy-mean-for-the-future-of-food-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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