Head of nutrition at Beef + Lamb New Zealand and chair of the human nutrition and health committee at the International Meat Secretariat Fiona Windle discusses the challenges facing the global meat industry during the coronavirus crisis.
Read more about it via https://www.globalmeatnews.com/Article/2020/05/19/Tough-times-don-t-last.-Tough-people-do.-dispelling-fear-during-the-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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