Tate & Lyle has announced a set of ambitious environmental targets including a commitment to cut Scope 1 and 2 CO2e emissions 20% by 2025 and 30% by 2030. Scope 1 and 2 are defined as direct emissions from owned or controlled sources, and indirect emissions from the generation of purchased energy, respectively.
Read more about it via https://www.foodnavigator.com/Article/2020/05/22/Tate-Lyle-aims-to-cut-carbon-emissions-30-by-2025-as-reformulation-lifts-profits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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