Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. âThis benefits the sustainability of the food system by protecting food supply as the climate changes,â project lead Dr Elizabete Carmo-Silva says.
Read more about it via https://www.foodnavigator.com/Article/2020/05/13/Scientists-unlocking-heat-tolerant-wheat-This-could-protect-food-supply-as-the-climate-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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