Food makers suffer 22% loss due to coronavirus lockdown, sweet and beverage hit hardest

The latest barometer analysing effects of the COVID-19 crisis on food and beverage companies in France has revealed a 22% loss in turnover globally.

Read more about it via https://www.foodnavigator.com/Article/2020/05/15/Food-makers-suffer-22-loss-due-to-coronavirus-lockdown-sweet-and-beverage-hit-hardest?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS