CRISPR genome editing to address food security and climate change: ‘Now more than ever we are looking to science for solutions’

Gene editing, like genetic modification, is a technology that has attracted a fair amount of skepticism from European regulators and citizens. However, proponents argue that it will be an invaluable tool in the construction of a future-fit food system. FoodNavigator speaks to Dr Oliver Peoples, CEO of Yeild10 Bioscience, about changing attitudes to the science.

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