Meat producers lay out work to reduce nitrites in cured pork products as campaigners demand action

The British meat industry says it is actively engaged in working to reduce nitrites in cured pork products after reports by The Guardian that a group of food scientists and MPs in the UK are pushing for a ban on the use of chemicals in bacon that they claim heighten the risk of several forms of cancer.

Read more about it via https://www.foodnavigator.com/Article/2022/07/12/meat-producers-lay-out-work-to-reduce-nitrites-in-cured-pork-products-as-campaigners-demand-action?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS