Third Minerva plant approved for export to Russia

South American beef processor Minerva has had a third processing site approved for export to Russia.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/30/Third-Minerva-plant-approved-for-export-to-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avara Foods invests £6.5m to grow Hereford site

British poultry processor Avara Foods has invested more than Â6.5m during 2019 to increase the production capabilities at its Hereford facility.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/30/Avara-Foods-invests-6.5m-to-grow-Hereford-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BLC taps palm and shea fat to mimic ‘palate-appealing’ behaviour of meat

Bunge Loders Crocklaan is expanding into the vegetarian burger category with a range of plant-based offerings â made from shea and palm fat â to help bring texture, bite, appearance, and flavour closer to the âreal thingâ.

Read more about it via https://www.foodnavigator.com/Article/2019/11/29/BLC-taps-palm-and-shea-fat-to-mimic-palate-appealing-behaviour-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Commission cheesed off over Denmark’s ‘Feta’ failings

The European Commission refers Denmark to court over âFetaâ failings, the EU pumps â200m into agri-food promotion, and the USDA approves a proposal to market Irish beef in the US as âIrish Grass Fed Beefâ. FoodNavigator brings you the latest news and views from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/11/29/Brussels-Bulletin-Commission-cheesed-off-over-Denmark-s-Feta-failings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US-EU beef trade agreement passes European Parliament

US producers had a successful Thanksgiving following the European Parliamentâs approval of a trade agreement between the two markets to increase share of hormone-free beef quotas.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/29/US-EU-beef-trade-agreement-passes-European-Parliament?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat documentary raises ire of the industry

A BBC documentary aired in the UK earlier this week promising to uncover the truths about meat production and its impact on the environment.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/29/Meat-documentary-raises-ire-of-the-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Inspecting wet and conductive products remains a challenge for meat processors

Inspecting wet and conductive products remains a challenge for meat and poultry processors, according to Fortress Technology.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/29/Inspecting-wet-and-conductive-products-remains-a-challenge-for-meat-processors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belgian meat industry offered consumer engagement advice

The Belgian Meat Office has put together advice for meat companies to communicate to their customers.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/29/Belgian-meat-industry-offered-consumer-engagement-advice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

C&D Foods to strike out injunctions against protestors

Irish pet food company C&D Foods, owned by Larry Goodman, has applied to lift injunctions against two protestors.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/C-D-Foods-to-strike-out-injunctions-against-protestors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch advertising watchdog rules against palm oil-free brand’s ‘bold’ messaging

Shea margarine start-up The Flower Farm has been advised to adjust all communications suggesting the palm oil industry, as a whole, is responsible for deforestation in Southeast Asia. Co-founder Marcel van Wing tells FoodNavigator the statement was âpretty boldâ, but âtrueâ.

Read more about it via https://www.foodnavigator.com/Article/2019/11/28/Dutch-advertising-watchdog-rules-against-palm-oil-free-brand-s-bold-messaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace plastic report urges innovation in packaging-free and reusable packaging alternatives

Little tangible progress has been made in the past year by the UKâs largest supermarkets towards reducing their use of throwaway plastics, says a report which calls for a focus on innovative solutions.

Read more about it via https://www.foodnavigator.com/Article/2019/11/28/Greenpeace-plastic-report-urges-innovation-in-packaging-free-and-reusable-packaging-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The next cauliflower pizza crust, cronut and nut butter: What to expect in 2020

US better-for-you snack producer Truly Good Foods has released its annual trends report, which highlights the vogue-forward developments it predicts will be big in 2020.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/28/The-next-cauliflower-pizza-crust-cronut-and-nut-butter-Snack-food-trends-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Communication barrier needs to be overcome in meat industry

The issue of how the meat industry communicates to consumers has been highlighted at an event in Spain.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/Communication-barrier-needs-to-be-overcome-in-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP Group targeted by Irish farmers

Irish beef farmers have singled out the ABP Group in the latest chapter in the ongoing battle over prices.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/ABP-Group-targeted-by-Irish-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hydrosol opens Competence Centre as plant-based alternatives to meat go mainstream

Hydrosol has opened a Competence Centre as plant-based alternatives to meat, sausage and dairy products have gone mainstream.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/Hydrosol-opens-Competence-Centre-as-plant-based-alternatives-to-meat-go-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry market to be examined at IPPE

Key drivers in the global poultry sector will be in focus at the upcoming International Production & Processing Expo (IPPE).

Read more about it via https://www.globalmeatnews.com/Article/2019/11/28/Poultry-market-to-be-examined-at-IPPE?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumer trends to watch for in 2020

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

Read more about it via https://www.foodnavigator.com/Article/2019/11/27/Consumer-trends-to-watch-for-in-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Norway taps sustainable marine resources in response to fish farming boom

As the fastest growing food producing sector, fish farming is placing increased strain on conventional feed resources. In Norway, researchers are working to relieve this pressure by developing sustainable alternatives â using aquaculture by-products and microalgae.

Read more about it via https://www.foodnavigator.com/Article/2019/11/27/Norway-taps-sustainable-marine-resources-in-response-to-fish-farming-boom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barry Callebaut granted US temporary marketing permit for Ruby chocolate by FDA

Swiss headquartered company can now market its Ruby innovation as chocolate, after passing important regulatory milestone.

Read more about it via https://www.confectionerynews.com/Article/2019/11/27/Barry-Callebaut-granted-US-temporary-marketing-permit-for-Ruby-chocolate-by-FDA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Regenerative restaurant’ focuses on well-managed grazed meats to reverse global warming

âRegenerative agricultureâ is at the heart of co-founders Gary and Catherine Solomon's restaurant concept, 28 Well Hung, in London.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/27/Regenerative-restaurant-focuses-on-well-managed-grazed-meats-to-reverse-global-warming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'A radical overhaul of the rice production system is needed': ESG calls for investment in climate-smart rice

Leveraging climate finance to scale climate-smart rice production is the âcornerstoneâ of global food security and âurgently neededâ to avert civil unrest, a new report by Earth Security Group (ESG) has found.

Read more about it via https://www.foodnavigator.com/Article/2019/11/26/A-radical-overhaul-of-the-rice-production-system-is-needed-ESG-calls-for-investment-in-climate-smart-rice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown Beef introduces sustainable packaging for mince products

New tubular packaging for minced beef has been launched by Danish Crown Beef for its Dagrofa FoodService and S-Wholesale customers.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/27/Danish-Crown-Beef-introduces-sustainable-packaging-for-mince-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Regenerative restaurant’ focuses on well-managed grazed meats to reverse global warming

âRegenerative agricultureâ is at the heart of co-founders Gary and Catherine Solomon's restaurant concept, 28 Well Hung, in London.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/27/Regenerative-restaurant-focuses-on-well-managed-grazed-meats-to-reverse-global-warming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kepak to partner with Welsh Black Cattle Society

Red meat processor Kepak Group has entered into partnership with the Welsh Black Cattle Society to help provide a premium to the breedâs suppliers.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/27/Kepak-to-partner-with-Welsh-Black-Cattle-Society?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Far East sales drive Cranswick growth

UK processor Cranswick has benefitted from a growth in sales in Asia and the rise in African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/Far-East-sales-drive-Cranswick-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork industry calls for unrestricted access to China

Zero-tariff access to China for US pork could create 184,000 new jobs and reduce trade deficit by nearly 6%, according to a leading economist.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/US-pork-industry-calls-for-unrestricted-access-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

“Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

The âclean meatâ industry is experiencing rapid growth as start-ups worldwide compete to be the first company to bring a cultured meat product to market, according to IDTechEx.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/Clean-meat-sees-rapid-growth-as-start-ups-compete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

“Clean meat” sees rapid growth as start-ups compete to bring first cultured meat product to market

The âclean meatâ industry is experiencing rapid growth as start-ups worldwide compete to be the first company to bring a cultured meat product to market, according to IDTechEx.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/26/Clean-meat-sees-rapid-growth-as-start-ups-compete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From optimised production to traceability: Agritask ‘pushing the boundaries of data analytics’

Israeli food tech company Agritask has secured fresh capital to invest in R&D and expand the customer network for its precision agriculture solution, which is already employed by the likes of General Mills.

Read more about it via https://www.foodnavigator.com/Article/2019/11/26/From-optimised-production-to-traceability-Agritask-pushing-the-boundaries-of-data-analytics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to roll out Nutri-score in Europe

More than 5,000 products in five countries will feature the much-debated nutrition labelling system from next year.

Read more about it via https://www.foodnavigator.com/Article/2019/11/26/Nestle-to-roll-out-Nutri-score-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campaigners demand pesticides crack down

Anti-pesticide groups want synthetic pesticides phased out by 2035 over fears that biodiversity, crucial to food production, is under threat.

Read more about it via https://www.foodnavigator.com/Article/2019/11/25/Campaigners-demand-pesticides-crack-down?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Taste experts reveal sports nutrition flavour inspirations for 2020

Carob, baklava, fig and rum and raisin are just a few of the potential Mediterranean flavour trends that could enter the sports nutrition market in 2020 and beyond, according to a new report from taste experts Synergy Flavours.

Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Taste-experts-reveal-sports-nutrition-flavour-inspirations-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers challenge meat industry over prices

The row between producers and processors looks set to reignite following comments by Irish Farmers Association (IFA) president Joe Healy.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/Irish-farmers-challenge-meat-industry-over-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Exoskeleton technology trialled by New Zealand meat industry

Staff in New Zealandâs meat processing sector are trialling new wearable technology designed to reduce the risk of injury.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/Exoskeleton-technology-trialled-by-New-Zealand-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumer group demands pesticides crack down

The European Citizens' Initiative is demanding that synthetic pesticides be phased out by 2035 over fears that biodiversity, crucial to food production, is under threat.

Read more about it via https://www.foodnavigator.com/Article/2019/11/25/Consumer-group-demands-pesticides-crack-down?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From ‘boozy’ plant-based burgers to broad spectrum gummies

This weekâs new product development gallery brings you an R&D partnership between The Meatless Farm Co and Orchard Pig, a new flavour from energy drink challenger brand Tinzing, and the launch of a new vegan gummy company in the UK.

Read more about it via https://www.foodnavigator.com/Article/2019/11/25/NPD-Trend-Tracker-From-boozy-plant-based-burgers-to-broad-spectrum-gummies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmers hit back as BBC documentary exposes meat production’s ‘devastating effect on ecosystems’

We need to distinguish between the livestock systems and meats that are part of the problem, and those that are part of the solution, say farmers as BBC documentary suggests that consumers should cut their meat consumption for environmental reasons.

Read more about it via https://www.foodnavigator.com/Article/2019/11/25/Farmers-hit-back-as-BBC-documentary-exposes-meat-production-s-devastating-effect-on-ecosystems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sports nutrition flavour inspirations for 2020

Carob, baklava, fig and rum and raisin re just a few of the potential big flavour trends for sports nutrition innovations in 2020 and beyond, according to a new report from flavour experts.

Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Sports-nutrition-flavour-inspirations-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Startup 'gamifies' gut health with diet app aimed at long-term change

A personalised nutrition startup offering the holistic benefits of both DNA and microbiome tests has revealed a dieting app to work in tandem with microbiome tests in an aim to 'gamify' gut healthy dieting and create long term changes to health.

Read more about it via https://www.nutraingredients.com/Article/2019/11/25/Startup-gamifies-gut-health-with-diet-app-aimed-at-long-term-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Waitrose makes British lamb pledge

Premium UK retailer Waitrose has pledged to source all own label fresh and frozen lamb from British lamb producers 365 days of the year.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/Waitrose-makes-British-lamb-pledge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US poultry plants approved for export to China

A list of 172 US poultry processing plants that have been approved to export to China has been published, moving the trade relationship a step further on.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/US-poultry-plants-approved-for-export-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Butchers’ Challenge seeks partnerships

The World Butchersâ Challenge is offering an opportunity for brands to be associated with the best of the international butchery industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/25/World-Butchers-Challenge-seeks-partnerships?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Palm oil can be sustainable when grown right: study

We should bear in mind that palm oil in and of itself is not harmful, according to research that suggests there may be a carbon-friendly alternative to deforestation.

Read more about it via https://www.foodnavigator.com/Article/2019/11/22/Palm-oil-can-be-sustainable-when-grown-right-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

6 sustainable food trends businesses must watch

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

Read more about it via https://www.foodnavigator.com/Article/2019/11/22/6-sustainable-food-trends-businesses-must-watch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability more in focus for meat processing

Meat processors no longer have to worry about just the bottom line â they have to be mindful of the environment while protecting their profits.

Read more about it via https://www.globalmeatnews.com/Headlines/Environment/Sustainability-more-in-focus-for-meat-processing-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chickpeas: A rising star of the dairy alternatives market?

Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.

Read more about it via https://www.foodnavigator.com/Article/2019/11/22/Chickpeas-A-rising-star-of-the-dairy-alternatives-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Athena Foods approved to export to Saudi Arabia

Athena Foods, part of Minerva, has had its beef site in Columbia approved to export to Saudi Arabia.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/22/Athena-Foods-approved-to-export-to-Saudi-Arabia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF and foodservice gains combine to grow Alliance annual profits

New Zealand red meat co-operative Alliance Group has reported a $20.7m profit for the 2018/19 financial year, up from $10m the previous year.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/22/ASF-and-food-service-gains-combine-to-grow-Alliance-annual-profits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fast food, ‘unhealthy’ snacks and sugary drinks dominate teen social media engagement

Social marketing to teens is gaining influence and unhealthy brands are the main beneficiaries, according to fresh research.

Read more about it via https://www.foodnavigator.com/Article/2019/11/22/Fast-food-unhealthy-snacks-and-sugary-drinks-dominate-teen-social-media-engagement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown overcomes challenges to grow revenue

Red meat processor Danish Crown has posted solid financial results for the past year despite a challenging market.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/22/Danish-Crown-overcomes-challenges-to-grow-revenue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Low levels of vitamin D in UK 'extremely concerning', warns the British Nutrition Foundation

The BNF's annual lecture calls for greater focus on vitamin D deficiency in younger healthy populations.

Read more about it via https://www.foodnavigator.com/Article/2019/11/21/Low-levels-of-vitamin-D-in-UK-extremely-concerning-warns-the-British-Nutrition-Foundation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Microbes ‘set to be an integral part of agriculture over the next 20-30 years’: Joyn Bio

The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.

Read more about it via https://www.foodnavigator.com/Article/2019/11/21/Microbes-set-to-be-an-integral-part-of-agriculture-over-the-next-20-30-years-Joyn-Bio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digestive health drives bakery innovation

Dubbed a âmega-trendâ in 2010, heighted consumer awareness in gut-health continues to significantly influence product development and reformulation, says Katrien Lambeens, product manager at Beneo.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/21/Digestive-health-drives-bakery-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Drink Nutrient’s trio of functional drink blends targets lapsed supplement-users suffering pill fatigue

With an ambitious mission to give consumers what their bodies need âin the most bioavailable form possible,â and in a way that they âwill actually enjoy,â the functional beverage company Drink Nutrient is entering the marketplace with a trio of vitamin-packed, single-serve drink mix stick packs.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/11/21/Drink-Nutrient-s-trio-of-functional-drink-blends-targets-lapsed-supplement-users-suffering-pill-fatigue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shea margarine: ‘100% sustainable, healthy and plant-based’

Bunge Loders Crocklaan is promoting the benefits of a new shea margarine that, it says, is a â100% sustainable, healthy and plant-basedâ alternative to dairy-based butter and common vegetable oils such as palm.

Read more about it via https://www.foodnavigator.com/Article/2019/11/21/Shea-margarine-100-sustainable-healthy-and-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion to shift away from pig production at Altenburg site

Red meat processor Vion has revealed plans to focus production at its Altenburg site in Germany away from pigs, with 110 jobs potentially at risk.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/21/Vion-to-shift-away-from-pig-production-at-Altenburg-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Demystifying hemp and cannabidiol: Introducing the CBD Global Summit

CBD has caught the public's imagination as an ingredient offering a host of potential health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to address some significant challenges.

Read more about it via https://www.foodnavigator.com/Article/2019/11/21/Demystifying-hemp-and-cannabidiol-Introducing-the-CBD-Global-Summit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marel opens new Dutch production facility

Marel has officially opened its new production facility in Dongen, the Netherlands.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/21/Marel-opens-new-Dutch-production-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antibiotic use in focus at IPPE 2020

The upcoming International Production Processing Expo (IPPE) in Atlanta, Georgia is to host an education workshop on antibiotic free production.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/21/Antibiotic-use-in-focus-at-IPPE-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From lab meat to vertical farming: How Europe’s rejection of GMOs can help science in food

European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of âFrankenfoodâ has been a potent symbol of the blocâs resistance to scientists âmeddlingâ in food production. But are there any lessons for the scientific community working to develop a sustainable future for food?

Read more about it via https://www.foodnavigator.com/Article/2019/11/20/From-lab-meat-to-vertical-farming-How-Europe-s-rejection-of-GMOs-can-help-science-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola replaces plastic wrap with new paperboard technology

Coca-Cola is introducing KeelClip - minimalist paperboard packaging - to replace plastic wrap on its can multipacks across Europe.

Read more about it via https://www.beveragedaily.com/Article/2019/11/20/Coca-Cola-replaces-plastic-wrap-on-multipacks-with-new-cardboard-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ojah unveils vegan ribs after six years of product development

Plant-based ingredients producer Ojah will launch vegan ribs in December following six years of product development.

Read more about it via https://www.foodnavigator.com/Article/2019/11/20/Ojah-unveils-vegan-ribs-after-six-years-of-product-development?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Animal welfare group Aussie Farms loses charity status

Animal welfare campaigners Aussie Farms has had it charitable status revoked following an investigation by the Australian Charities and Not-for-profits Commission (ACNC).

Read more about it via https://www.globalmeatnews.com/Article/2019/11/20/Aussie-Farms-loses-charity-status?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multiple cases of ASF found in Poland

African Swine Fever (ASF) has been found in wild boar in Poland, heightening the risk of it moving across Europe.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/20/Multiple-cases-of-ASF-found-in-Poland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton Foods to open new Australian facility

Hilton Foods Australia is to create more than 650 jobs at a new meat processing and distribution site in Queensland.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/20/Hilton-Foods-to-open-new-Australian-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton Foods to open new Australian facility

Hilton Foods Australia is to create more than 650 jobs at a new meat processing and distribution site in Queensland.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Hilton-Foods-to-open-new-Australian-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fleury Michon cuts food waste with forecasting technology: ‘The supply chain is getting shorter and shorter’

French deli and ready meal supplier Fleury Michon has implemented forecasting technology from FuturMaster to help anticipate future demand and the daily production requirements for its cold meats, ready meals and snacks.

Read more about it via https://www.foodnavigator.com/Article/2019/11/19/Fleury-Michon-cuts-food-waste-with-forecasting-technology-The-supply-chain-is-getting-shorter-and-shorter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Innova Market Insights: Consumers more interested in reducing sugar than replacing it, yet use of sweeteners surges

As more consumers continue to monitor their sugar intake, food and beverage manufacturersâ approach to sugar reduction has taken many forms beyond simple sugar substitution, notes Innova Market Insights.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/11/19/Innova-Market-Insights-Consumers-more-interested-in-reducing-sugar-than-replacing-it-yet-use-of-sweeteners-surges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High-protein diets risk ‘irreversible kidney failure’, study warns

Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health, while high-protein diets are very often recommended to people who suffer from diabetes or who are obese. But while cutting carbs may save us calories, high-protein diets risk the health of our kidneys, according to new studies, with people who suffer from diabetes or who are obese particularly vulnerable.

Read more about it via https://www.foodnavigator.com/Article/2019/11/19/High-protein-diets-risk-irreversible-kidney-failure-study-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chobani launches dairy creamers and oat-based alternatives

In the Greek yogurt companyâs biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.

Read more about it via https://www.dairyreporter.com/Article/2019/11/19/Chobani-launches-dairy-creamers-and-oat-based-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Reducing sugar is a balancing act’: From natural sweeteners to fruity flavours

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to formulation.

Read more about it via https://www.foodnavigator.com/Article/2019/11/19/Reducing-sugar-is-a-balancing-act-From-natural-sweeteners-to-fruity-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antibiotic usage pledge put forward

A pledge outlining 25 actions to help reduce the need for antibiotics in animals has been proposed by a body representing Europeâs leading manufacturers of animal medicines.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/18/Antibiotic-usage-pledge-put-forward?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan set to unveil new breakthrough fat encapsulation technology

The Swiss ingredients supplier has also discovered lamb and smoke-like flavours which it will offer meat-substitute producers.

Read more about it via https://www.foodnavigator.com/Article/2019/11/18/Givaudan-set-to-unveil-new-breakthrough-fat-encapsulation-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From clean label reformulation to plastic-free packaging: Algaia says seaweed ‘ticks all the boxes’

French ingredients supplier Algaia is leaning in on the innovation that can be delivered utilising seaweed to produce âmore sustainableâ and âtastierâ products.

Read more about it via https://www.foodnavigator.com/Article/2019/11/18/From-clean-label-reformulation-to-plastic-free-packaging-Algaia-says-seaweed-ticks-all-the-boxes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan to enter plant-based protein sector

Finnish processor HKScan has entered into an agreement with distributor Hes-Pro Oy to develop, produce and launch plant-based protein products.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/18/HKScan-to-enter-plant-based-protein-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There is a real opportunity for growth’: ScotBio plans rapid scale-up for natural blue and green colourings

ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.

Read more about it via https://www.foodnavigator.com/Article/2019/11/18/ScotBio-plans-rapid-scale-up-for-natural-blue-and-green-colourings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM to acquire CSK

Dutch-based Royal DSM has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. to acquire 100% interest in the company for about â150m ($166m).

Read more about it via https://www.dairyreporter.com/Article/2019/11/18/DSM-to-acquire-CSK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FENS 2019: EFSA’s decade of toil to establish safe and adequate sodium levels

The publication of dietary reference values (DRVs) for sodium and chloride brings to a close ten years of work that began with a request by the European Commission to update values last set in the 1990s.

Read more about it via https://www.nutraingredients.com/Article/2019/11/18/EFSA-toils-to-establish-safe-and-adequate-sodium-levels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NDP trend tracker: From vegan Galaxy bars to the UK's first CBD infused sports drink

This week's round-up of the hottest products hitting the shelves in Europe features a new bite-size protein snack based on a traditional Swedish recipe, a hot gin cocktail and the UK's first CBD infused sports drink.

Read more about it via https://www.foodnavigator.com/Article/2019/11/18/NDP-trend-tracker-From-vegan-Galaxy-bars-to-the-UK-s-first-CBD-infused-sports-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan to enter plant-based protein sector

Finnish processor HKScan has entered into an agreement with distributor Hes-Pro Oy to develop, produce and launch plant-based protein products.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/18/HKScan-to-enter-plant-based-protein-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson to reopen fire-damaged Kansas plant in December

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods has given an update on its Kansas site that was damaged by fire.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/18/Tyson-to-reopen-fire-damaged-Kansas-plant-in-December?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ojah to debut ‘World's first’ Vegan Ribs made from peas

Plant-based ingredients producer Ojah is debuting what it claims to be the âWorldâs firstâ vegan ribs made from a newly developed texture, called Heppi.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/18/Ojah-to-debut-World-s-first-Vegan-Ribs-made-from-peas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPF seeks to improve Thai duck meat standards

Thai processor Charoen Pokphand Foods (CPF) has unveiled plans to improve the countryâs duck meat production standards to meet international standards.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/15/CPF-looks-to-improve-Thai-duck-meat-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown reveals Tulip Limited losses

Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrimâs Pride.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/15/Danish-Crown-reveals-Tulip-losses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Sale of unhealthy foods decrease in Chile public schools

Research following the implementation of the Food-Labeling and Advertising Law in Chile showed a substantial reduction in the availability of competitive food and beverages sold in school kiosks.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/11/15/Study-Sale-of-unhealthy-foods-decrease-in-Chile-public-schools?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone's call to action on sustainability: 'We're not moving quickly enough'

The French food giant has called for a spirit of industry collaboration and urged global FMCG businesses to become certified B Corp in order to commit to the challenge of creating a sustainable food system and regaining consumer trust.

Read more about it via https://www.foodnavigator.com/Article/2019/11/15/Danone-s-call-to-action-on-sustainability-We-re-not-moving-quickly-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meal kits ‘overhyped’ but ag-tech and innovative food expected to see funding hike

A new report on investor attitudes to the food and ag-tech space suggested investors are weary of the âover-hypedâ meal kit delivery space. Increasing cash is expected to flow towards ag-tech and innovative food in the coming year.

Read more about it via https://www.foodnavigator.com/Article/2019/11/15/Meal-kits-overhyped-but-ag-tech-and-innovative-food-expected-to-see-funding-hike?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food-to-go consumers crave hot options at lunchtime – survey

Consumers hunger after hot food-to-go at all hours of the day, but lunch time options are lacking, says IGD.

Read more about it via https://www.foodnavigator.com/Article/2019/11/15/Food-to-go-consumers-crave-hot-options-at-lunchtime-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU signs deal with China to tackle counterfeits

This latest edition of FoodNavigator's Brussels Bulletin covers the EU's accord with China to protect products which have a specific geographical origin. Elsewhere, the EU steps in to protect the saturated olive oil market and invests â240 for climate action.

Read more about it via https://www.foodnavigator.com/Article/2019/11/15/Brussels-Bulletin-EU-signs-deal-with-China-to-tackle-counterfeits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The proliferating health & wellness trend's impact on fruit snacks

Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/14/The-proliferating-health-wellness-trend-s-impact-on-fruit-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS reports expansion in third quarter

Red meat processor JBS has reported a strong third quarter of 2019, driven by international expansion.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/14/JBS-reports-expansion-in-third-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Happy Meat sustainable beef brand launches in the UK

A sustainable beef brand that delivers direct to consumers has been unveiled in the UK.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/14/Happy-Meat-sustainable-beef-brand-launches-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RSPO chief on palm oil boycotts, brand responsibility, and the need to ‘rethink’ retail

Retailers, brands, and their marketeers are ânot doing enoughâ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: âSustainable products have to be front-and-centre to help consumers loosen their purse strings.â

Read more about it via https://www.foodnavigator.com/Article/2019/11/14/RSPO-CEO-Darrel-Webber-on-palm-oil-boycotts-brand-responsibility-and-the-need-to-rethink-retail?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé eyes Gen Z for disruption in the coffee-to-go space

An army marches on its stomach, said Napoleon. Today, however, itâs coffee that keeps young people moving, according to NestlÃ, which has spotted opportunities in the out-of-home coffee machine sector.

Read more about it via https://www.foodnavigator.com/Article/2019/11/14/Nestle-eyes-Gen-Z-for-disruption-in-the-coffee-to-go-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The proliferating health & wellness trend and its impact on fruit snacks

Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/14/The-proliferating-health-wellness-trend-and-its-impact-on-fruit-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany aligns with EC in confirming novel food classification of CBD

Germanyâs federal government now confirms that cannabidiol (CBD) is to be classified as novel food citing an absence of evidence of its consumption before 15 May 1997.

Read more about it via https://www.nutraingredients.com/Article/2019/11/13/Germany-and-EC-align-in-classing-CBD-as-novel-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US poultry cleared for export to China

China has lifted its four-year ban on the importing of US poultry.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/14/US-poultry-cleared-for-export-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Staff responsible for most animal welfare hazards in poultry sector

The European Food Safety Authority (EFSA) has identified staff failings as the main source of animal welfare hazards in poultry slaughtering.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/14/Staff-responsible-for-most-animal-welfare-hazards-in-poultry-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian waygu brand reaches UK market

Gourmet food specialists Classic Fine Foods has launched Australian wagyu beef brand Westholme to the UK market.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/13/Australian-waygu-brand-reaches-UK-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian beef exports skyrocket in October

Exports of Brazilian beef have experienced record sales in October, driven by growth in China.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/13/Brazilian-beef-exports-skyrocket-in-October?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech investment data: Twiga, Emmac, Future Meat Technologies and more…

In partnership with data provider Tracxn, FoodNavigator brings you a monthly round-up of investment in the EMEA food- and ag-tech space.

Read more about it via https://www.foodnavigator.com/Article/2019/11/13/Twiga-Emmac-Future-Meat-Technologies-October-s-food-tech-investments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Insect apocalypse’ poses risk to food production

A report highlights the risk to food production presented by a drastic decline in the world's insect population.

Read more about it via https://www.foodnavigator.com/Article/2019/11/13/Insect-apocalypse-poses-risk-to-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein bars under fire from consumer group: ‘We simply don’t need this extra, highly processed protein’

High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with additional health benefits, says a report.

Read more about it via https://www.foodnavigator.com/Article/2019/11/13/Protein-bars-not-as-healthy-as-people-think-report-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat worker injuries drop to lowest levels

Injuries and illnesses amongst workers in the US meat and poultry processing industry reached all-time lows in 2018, a new government report has found.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/13/US-meat-injuries-drop-to-lowest-levels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainable beef group reaches New Zealand

A New Zealand chapter of the Global Roundtable for Sustainable Beef (GRSB) has been created.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/13/Sustainable-beef-group-reaches-New-Zealand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods hit by rising production costs

A double whammy of fire damage and rising overheads have cost US processor Tyson Foods in the fourth quarter of the year.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/12/Tyson-Foods-hit-by-rising-production-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple ham launched by Hormel

US pork processor Hormel has unveiled a new premium ham that contains a maple glaze.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/12/Maple-ham-launched-by-Hormel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Saudi Arabia approves Brazilian beef plants

Brazilian beef exporters have been granted further access to Saudi Arabia with the approval of eight sites.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/12/Saudi-Arabia-approves-Brazilian-beef-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘If you're not consciously including, you're likely to be sub-consciously excluding’: Coca-Cola on its quest for diversity and inclusivity

Diversity and inclusivity are key to unlocking innovation and growth in the food and drink sector, according to Coca-Cola European Partners (CCEP).

Read more about it via https://www.foodnavigator.com/Article/2019/11/12/Diversity-and-inclusivity-benefits-innovation-Coca-Cola?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Customers won't eat your greens? It’s all their genes

Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.

Read more about it via https://www.foodnavigator.com/Article/2019/11/12/Customers-won-t-eat-your-greens-It-s-all-their-genes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s new at FiE? New ingredient innovation on display for 2019

Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Hereâs a round-up of some of the innovative new ingredients that will be on display at this yearâs show.

Read more about it via https://www.foodnavigator.com/Article/2019/11/12/What-s-new-at-FiE-New-ingredient-innovation-on-display-for-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French grain co-op Axereal acquires Cargill’s malt business

Axerealâs malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/12/French-grain-co-op-Axereal-acquires-Cargill-s-malt-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Mondelēz respond to Greenpeace allegations linking palm oil supply to forest fires

FMCG giants Nestlà and Mondelēz have responded to the environmental watchdogâs report that claims they purchased palm oil from producers linked to Indonesiaâs fire crisis.

Read more about it via https://www.foodnavigator.com/Article/2019/11/12/Nestle-and-Mondelez-respond-to-Greenpeace-palm-oil-report-on-fires-in-Indonesia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What's next in food and beverage product development? Mintel talks texture, moderate protein, and fickle consumers

When it comes to food and beverage trends, you can never underestimate the fickleness of consumers, says Mintel's director of innovation and insight.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/11/11/What-s-next-in-food-and-beverage-product-development-Mintel-talks-texture-moderate-protein-and-fickle-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz roots out consumer devotion to snacks in first-ever global report

The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/11/12/Mondelez-roots-out-consumer-devotion-to-snacks-in-first-ever-global-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMEF highlights key markets and threats to red meat exports

US red meat exporters shined a spotlight on some of the main markets it is looking to grow presence in, with a focus on Asia.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/12/USMEF-discusses-key-target-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bord Bia targets China and Mexico with EU funding

Irish food board Bord Bia is to push pork and poultry to the Chinese and Mexican markets with the help of EU Commission funding.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/12/Bord-Bia-targets-China-and-Mexico-with-EU-funding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion makes senior retail appointment

Dutch processor Vion has appointed Philippe Thomas as its new chief operating officer (COO) of business unit retail.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/11/Vion-makes-senior-retail-appointment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lobby group calls for robust salt reduction programme in UK

Salt is the forgotten killer, according to campaign group Action on Salt. It is calling on Public Health England to allocate âsufficient resources to immediately resuscitateâ the UK salt reduction programme.

Read more about it via https://www.foodnavigator.com/Article/2019/11/11/Lobby-group-calls-for-robust-salt-reduction-programme-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NDP trend tracker: From 'barista-quality' oat milk to Asian fusion snacks

In this weeks round-up of the hottest new products hitting the shelves in Europe, FoodNavigator hears from an oat-based milk alternative that claims to provide the same foaming qualities as dairy, an Asian fusion snack brand whose 'extraordinary concoctions' are flavour forward and palm oil free, and more.

Read more about it via https://www.foodnavigator.com/Article/2019/11/11/NDP-trend-tracker-From-barista-quality-oat-milk-to-Asian-fusion-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From posh crumpets to celery juice: The UK food trends to watch, according to Waitrose

Posh crumpets, tahini, celery juice, skewers, pink drinks, mindful spending and kindness... just some of the hottest trend's of the year, according to the British supermarket.

Read more about it via https://www.foodnavigator.com/Article/2019/11/11/From-posh-crumpets-to-celery-juice-The-UK-food-trends-to-watch-according-to-Waitrose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace links fire hotspots with RSPO growers and members

A report linking RSPO members and certified growers with this yearâs fire hotspots in Indonesia has been published by Greenpeace International. Yet according to the sustainable palm oil organisation, the environmental watchdogâs analyses âmisses the markâ.

Read more about it via https://www.foodnavigator.com/Article/2019/11/11/Greenpeace-links-fire-hotspots-with-RSPO-growers-and-members?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oatly developers ready for repeat success with patented quinoa milk: ‘We can do it again with Quiny’

The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/11/11/Oatly-developers-to-launch-patented-quinoa-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Methane targets disappoint New Zealand producers

New Zealand red meat producers have called a fairer approach to emissions targets following the passing of the Zero Carbon Bill.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/11/Methane-targets-disappoint-New-Zealand-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian meat industry urges more drought support

The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/11/Australian-meat-industry-urges-more-drought-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’ve learned a lot from the start-up world’: Unilever on how it has ‘re-framed’ innovation

The consumer goods giant says it has embraced a start-up culture and values of purposefulness to unlock growth.

Read more about it via https://www.foodnavigator.com/Article/2019/11/08/We-ve-learned-a-lot-from-the-start-up-world-Unilever-on-how-it-has-re-framed-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

National Pork Board looks to China for growth

A new report from the US-based National Pork Board has examined the growing short- and long-term protein needs facing China and how the US pork can position itself to meet that demand.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/08/National-Pork-Board-looks-to-China-for-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodBytes! by Rabobank: Circular economy, plant protein and ag-tech in spotlight

Fifteen innovative start-ups tackling some of the big issues around sustainable agricultural production, healthy diets and circular economy solutions for the food sector joined FoodBytes! by Rabobank yesterday.

Read more about it via https://www.foodnavigator.com/Article/2019/11/08/FoodBytes!-by-Rabobank-Circular-economy-plant-protein-and-ag-tech-in-spotlight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’ve learned a lot from the start-up world’: Unilever on how it’s ‘re-framed’ innovation

The consumer goods giant says it has embraced a start-up culture and values of purposefulness to unlock growth.

Read more about it via https://www.foodnavigator.com/Article/2019/11/08/We-ve-learned-a-lot-from-the-start-up-world-Unilever-on-how-it-s-re-framed-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olam Group CEO calls on food companies to tackle climate emergency: ‘Governments and policymakers have done enough’

Food companies must âput their necks on the lineâ to address the climate emergency, according to Olam co-founder and Group CEO Sunny George Verghese, who is calling for public disclosure of carbon, water, land, and waste footprints.

Read more about it via https://www.foodnavigator.com/Article/2019/11/08/Olam-Group-CEO-Sunny-George-Verghese-calls-on-food-companies-to-address-climate-emergency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It is important to tell the story about colour in a positive way’: GNT

We spoke to GNTâs managing director, Frederik Hoeck, about the colour companyâs 'field to finished productâ approach.

Read more about it via https://www.foodnavigator.com/Article/2019/11/08/It-is-important-to-tell-the-story-about-colour-in-a-positive-way-GNT?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Where do we stand on nutrition and health claims?

How have the current EU regulations on health and nutrition claims evolved and where are they likely to go? Katia Merten-Lentz and Manon Ombredane, legal experts at law firm Keller and Heckman, weigh in.

Read more about it via https://www.foodnavigator.com/News/Policy/Where-do-we-stand-on-nutrition-and-health-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New pork campaign pushes for trade agreement

The National Pork Producers Council (NPPC) has launched a new campaign to highlight the importance and benefits of the US-Mexico-Canada (USMCA) trade agreement.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/07/New-pork-campaign-pushes-for-trade-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Listeria investigation concludes in Spain

The Spanish Civil Guard, assisted by EUROPOL, has finished its investigation into a major Listeria outbreak.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/07/Listeria-investigation-concludes-in-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf boasts carbon neutral milestone

Canadian processor Maple Leaf Foods has reached a significant sustainability goal by becoming carbon neutral.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/07/Maple-Leaf-boasts-carbon-neutral-milestone?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS grows value-added offering with Marba acquisition

Red meat processor JBS SA has entered into agreement to purchase branded and value-added protein business FrigorÃfico Marba.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/07/JBS-grows-value-added-offering-with-Marba-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DNA testing reveals ‘widespread adulteration’ of herbal products

Fresh research utilising DNA testing technology has highlighted âwidespreadâ global adulteration in herbal products, with almost one-third of items tested found to be fake.

Read more about it via https://www.foodnavigator.com/Article/2019/11/07/DNA-testing-reveals-widespread-adulteration-of-herbal-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Demand for mushrooms skyrockets as the West catches up on the rest of the world: Nammex president

With sales of mushroom containing dietary supplements growing year-on-year by as much as 40%, and food and beverage companies getting in on the act, demand for the fungi has been âunrealâ, says Jeff Chilton, President of Nammex Organic Mushroom Extracts.

Read more about it via https://www.nutraingredients-usa.com/Article/2019/11/06/Demand-for-mushrooms-skyrockets-as-the-West-catches-up-on-the-rest-of-the-world-Nammex-president?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BI Nutraceuticals on hemp: "New gold rush in the nutritional industry"

Over 17,000 ingredient buyers and suppliers attended SupplySide West, and one of the ingredients that made a big splash was hemp.

Read more about it via https://www.nutraingredients-usa.com/Article/2019/11/06/BI-Nutraceuticals-on-hemp-New-gold-rush-in-the-nutritional-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan launches new strategy to improve profitability

Finnish processor HKScan has approved a new group strategy focusing on a financial turnaround over the next two years.

Read more about it via https://www.globalmeatnews.com/Headlines/Analysis/HKScan-launches-new-strategy-to-improve-profitability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU and China agree GI protection for 200 products

The EU and China have concluded negotiations on a bilateral agreement to protect 100 European Geographical Indications in China; and 100 Chinese Geographical Indications in the EU.

Read more about it via https://www.beveragedaily.com/Article/2019/11/07/EU-and-China-agree-GI-protections-covering-drinks-cheeses-and-teas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Corbion eye microalgae for ‘next generation’ plant proteins

Swiss food manufacturer Nestlà and Dutch ingredients supplier Corbion have entered into a strategic partnership to develop what they describe as the ânext generationâ of microalgae-based ingredients for plant-based applications.

Read more about it via https://www.foodnavigator.com/News/Business/Nestle-and-Corbion-eye-microalgae-for-next-generation-plant-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson unveils new president

US processor Tyson Foodsâ board of directors has named Dean Banks as the new president of the company.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/07/Tyson-Foods-unveils-new-president?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China opens door to more Brazilian pork plants

Seven pig processing plants in Brazil have been awarded export approval by the Chinese government.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/06/China-opens-door-to-more-Brazilian-pork-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Making sustainability ‘more inclusive’: RSPO adopts new palm oil standard for smallholders

Smallholders account for almost 40% of global palm oil production, yet just a fraction is certified sustainable. The RSPO is looking to change this with a new sustainable palm oil standard for low acreage farmers.

Read more about it via https://www.foodnavigator.com/Article/2019/11/06/RSPO-adopts-new-sustainable-palm-oil-standard-for-independent-smallholder-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The new Agricultural Revolution needs you: Good Food Institute

In the 1960s and '70s, a series of papers and books like Paul Ehrlichâs The Population Bomb promised that before the turn of the millennium, humanity would be devastated by cataclysmic famines, deadly food riots, and disastrous resource wars.

Read more about it via https://www.foodnavigator.com/Article/2019/11/06/The-new-Agricultural-Revolution-needs-you-Good-Food-Institute?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re not all turning into vegans’: New Nutrition identifies meat as a growth opportunity

Despite all the buzz around plant-based, a new trend report from New Nutrition says the meat category is a growth opportunity.

Read more about it via https://www.foodnavigator.com/Article/2019/11/06/We-re-not-all-turning-into-vegans-Meat-as-a-growth-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Shared responsibility’: RSPO proposes 15% annual increase of mandatory sustainable palm oil purchases

The Roundtable on Sustainable Palm Oil (RSPO) has laid out the first draft of its rules covering Shared Responsibility, and one of the major proposals is to make it mandatory for its members to increase their purchase of sustainable oil by 15% each year.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/11/04/Shared-responsibility-RSPO-proposes-15-annual-increase-of-mandatory-sustainable-palm-oil-purchases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo plans by-product push for overseas markets

Russian meat producer Cherkizovo Group has expanded its range of by-products in anticipation for growing export markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/06/Cherkizovo-plans-by-product-push-for-overseas-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cefusa awarded new Spanish animal welfare accolade

Spanish agricultural business Cefusa has become the first livestock company to be awarded the domestic meat industryâ welfare seal.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/05/Cefusa-awarded-new-Spanish-animal-welfare-accolade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China lifts Canadian beef and pork trade suspension

China has lifted the temporary suspension on imports of beef and pork products from Canada.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/05/China-lifts-Canadian-beef-and-pork-trade-suspension?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

General Mills seizes Nutrition Facts Label update as an opportunity to ‘optimize’ cereal fortification

While many manufacturers continue to grouse about updating their Nutrition Facts Panels to comply with Nutrition Label Reform, General Mills not only has rolled out the changes for its âBig G Cerealsâ ahead of the upcoming deadline, it also took the opportunity to optimize the nutrient fortification of its iconic brands to help Americans close nutrition gaps.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/11/05/General-Mills-seizes-Nutrition-Facts-Label-update-as-an-opportunity-to-optimize-cereal-fortification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GALLERY: The top 10 most read APAC food and beverage industry stories in October 2019

Here's a recap of our 10 most-read F&B stories in October 2019, including AI for NPD, raw milk, plant-based updates, PepsiCo, Mondelez and much more.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/11/04/GALLERY-The-top-10-most-read-APAC-food-and-beverage-industry-stories-in-October-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Everybody accepts the cultured meat trend is happening’: Biotech Foods

FoodNavigator caught up with the confident Spanish cell-based animal protein start up.

Read more about it via https://www.foodnavigator.com/Article/2019/11/05/Biotech-Foods-discusses-cultured-meat-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘An essential piece of the puzzle’: Food giants join forces with palm oil producers to map and track deforestation

The likes of Mondelēz, Nestlà and Unilever have joined a new scheme aiming to improve deforestation transparency. Just as well, as palm oil may be next to witness âthe Attenborough effectâ.

Read more about it via https://www.foodnavigator.com/Article/2019/11/05/Food-companies-and-palm-oil-producers-join-forces-to-tackle-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg launches plant-based meal delivery service with Deliveroo: ‘It is important we are bold’

Cereal giant Kellogg is launching a new plant-based meal delivery service with Deliveroo in a bid to extend its brands outside of the breakfast occasion and explore new channels.

Read more about it via https://www.foodnavigator.com/Article/2019/11/05/Kellogg-launches-plant-based-meal-delivery-service-with-Deliveroo-It-is-important-we-are-bold?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Acacia gum: How food additive E414 is tapping into the sustainability agenda

Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudateâs production is playing a key role in environmental sustainability, according to supplier Alland & Robert.

Read more about it via https://www.foodnavigator.com/Article/2019/11/05/Acacia-gum-How-food-additive-E414-is-tapping-into-the-sustainability-agenda?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Corbion’s ‘bold pledge’ on carbon emissions: ‘Climate change will get more and more attention’

Concerns over climate change have jumped up the agenda and sustainability experts at Corbion believe the topic will continue to gain momentum. The bio-based ingredient supplier recently announced an âambitious carbon footprint reduction targetâ in response.

Read more about it via https://www.foodnavigator.com/Article/2019/11/05/Corbion-s-bold-pledge-on-carbon-emissions-Climate-change-will-get-more-and-more-attention?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Acacia gum: How food additive E414 is tapping into the sustainability agenda

Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudateâs production is playing a key role in environmental sustainability, according to supplier Alland & Robert.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Acacia-gum-How-food-additive-E414-is-tapping-into-the-sustainability-agenda?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA identifies African Swine Fever risk

A report into the spread of African Swine Fever (ASF) in Europe has identified the countries most at risk from the disease hitting its borders.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/05/African-Swine-Fever-risks-identified-by-EFSA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ilapak: Meat industry is ready for ‘zero contact’ vacuum flow wrapping line

The fresh meat industry is on the verge of phasing out pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, claims Ilapak.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/05/Ilapak-Meat-industry-is-ready-for-zero-contact-vacuum-flow-wrapping-line?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Butcher’s Shop of the Year 2019 crowned

The best butchery business in the UK was unveiled at the 2019 Butcherâs Shop of the Year Awards.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/05/Butcher-s-Shop-of-the-Year-2019-crowned?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foodvalley spotlights innovation to solve the ‘complex puzzle’ of healthy and sustainable protein

Innovation in proteins will be needed to solve the âcomplex puzzle of achieving a healthy and sustainable protein balanceâ, according to Dutch agrifood ecosystem FoodValley.

Read more about it via https://www.foodnavigator.com/Article/2019/11/04/Foodvalley-spotlights-innovation-to-solve-the-complex-puzzle-of-healthy-and-sustainable-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Use vanishing water resources more efficiently’, food companies told

A report reveals improved scores in water management practices from industry giants such as Mars Inc. and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world

Read more about it via https://www.foodnavigator.com/Article/2019/11/04/Use-vanishing-water-resources-more-efficiently-food-companies-told?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Brussels sprout crisps and the 'world’s first' Cheese Brûlée

With Halloween gone, the countdown to Christmas begins.

Read more about it via https://www.foodnavigator.com/Article/2019/11/04/NPD-trend-tracker-Brussels-sprout-crisps-and-the-world-s-first-Cheese-Brulee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘You cannot find fonio pasta elsewhere in the world’: Obà Food claims industry first with gluten-free ancient grain

Having received EFSAâs nod of approval, Italian manufacturer Obà Food says it is the first to commercialise pasta made from fonio. âWe are ahead of the curveâ, founder and CEO Gabriele Fortunato tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/11/04/Oba-develops-pasta-made-from-gluten-free-ancient-grain-fonio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US poultry industry offers up research support

Six research projects have been the beneficiary of grants offered by industry trade body US Poultry.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/03/US-poultry-industry-offers-up-research-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Minerva slaughter numbers down while exports to China increase

South American processor Minerva has reported a significant drop in cattle slaughtered for the third quarter of the year however overall exports to China have risen.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/03/Minerva-slaughter-numbers-down-while-exports-to-China-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig slurry treatment innovation unveiled

Canadian water treatment specialists Solugen Inc. has launched its new process for the treatment and purification of wastewater from the agricultural and industrial sectors.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/03/Pig-slurry-treatment-innovation-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Food controls ‘dwindle’, wine output drops and calls to end CO2 stunning of pigs

Our latest edition of EU news looks at a âworrying decline of food controlsâ among member states, calls to ban controversial ingredient E171 and the practice of CO2 stunning of pigs, while a Lithuanian beerâs âoriginal and exceptional characteristicsâ are lauded.

Read more about it via https://www.foodnavigator.com/Article/2019/11/01/Brussels-Bulletin-Food-controls-dwindle-wine-output-drops-and-calls-to-end-CO2-stunning-of-pigs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever marches on

African Swine Fever (ASF) is expected to result in the deaths of a quarter of the pigs globally and there may be nothing we can do about it.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/01/African-Swine-Fever-marches-on?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef plant approval for China finalised

Chinese authorities have published the list of 14 Irish beef facilities that have been given approval to export to the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/11/01/Irish-beef-plant-approval-for-China-finalised?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS