Maple Leaf Foods to acquire Cericola Farms poultry plant duo

Canadian packaged meats company Maple Leaf Foods has reached an agreement to buy two poultry plants from Cericola Farms for an undisclosed fee.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/29/Maple-Leaf-Foods-buys-Cericola-Farms-poultry-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It has become a discussion point on the table’: Nestlé on its pledge to improve European chicken welfare

Nestlà has said it will improve the welfare conditions for chickens used to produce brands including Herta, Buitoni Wagner and Maggi.

Read more about it via https://www.foodnavigator.com/Article/2018/06/29/Nestle-on-its-pledge-to-improve-European-chicken-welfare?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Report urges more private sector action to achieve UN’s global nutrition goals

A new report has highlighted the role of the private sector in tackling global malnutrition calling on businesses to be responsible and incentivised to reduce the 3 million deaths annually from malnutrition and vitamin deficiencies.

Read more about it via https://www.nutraingredients.com/Article/2018/06/29/Report-urges-more-private-sector-action-to-achieve-UN-s-global-nutrition-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Salmonella, glass and undeclared allergens

Recall alerts were made across the UK, France, Belgium, Italy and Denmark this week.

Read more about it via https://www.foodnavigator.com/Article/2018/06/29/Mondelez-Sainsbury-s-M-S-Tesco-Asda-Lidl-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian pork set for changes in country-of-origin labelling laws

Australia is set to support pig farmers across the country by introducing compulsory country-of-origin labels from 1 July.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/29/Australia-set-to-change-labelling-laws?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Access to Chinese market maximises value of beef carcases

The British Meat Processors Association (BMPA) has welcomed Chinaâs decision to lift its ban on UK beef, describing the move as playing a âkey roleâ in maximising the value of beef carcases.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/29/BMPA-welcomes-China-decision-to-lift-UK-beef-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods set to ‘vigorously defend’ pork price fixing allegations

US meat company Hormel Foods has responded to allegations that it forced consumers to pay high prices for pork products, describing the claim as âcompletely out of meritâ.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/29/Hormel-Foods-responds-to-price-fixing-allegations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Conagra Brands acquires Pinnacle Foods shares

US packaged foods company Conagra Brands has reached an agreement with manufacturer Pinnacle Foods to acquire its remaining shares and debts, in a deal worth $10.9 billion.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/28/Conagra-Brands-agree-acquirement-deal-with-Pinnacle-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campaigners raise awareness with mobile plastic-free aisle

Campaigners have brought a mobile plastic-free aisle stocked with food and drink products to a global ocean summit in the Haigue to raise the profile of alternatives to plastic packaging.

Read more about it via https://www.foodnavigator.com/Article/2018/06/28/Campaigners-raise-awareness-with-mobile-plastic-free-aisle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Isoglucose is not more of a health risk than sugar - if its fructose content does not increase: BfR

The type of isuglucose currently used in Europe poses no greater health risk than sucrose â but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the German risk authority.

Read more about it via https://www.foodnavigator.com/Article/2018/06/28/Isoglucose-is-not-more-of-a-health-risk-than-sugar-if-its-fructose-content-does-not-increase-BfR?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Power & politics in cocoa: Are chocolate’s colonial roots moulding sustainability?

The European and US chocolate industry holds power in cocoa and is able to set the agenda for sustainability on its terms, says Dr. Kristy Leissle.

Read more about it via https://www.confectionerynews.com/Article/2018/06/28/Who-holds-the-power-in-cocoa-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé suspended by RSPO for ‘failing to submit’ palm oil sustainability reports

Nestlà risks no longer being able to claim the use of certified sustainable palm oil following suspension of its Roundtable on Sustainable Palm Oil (RSPO) membership.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/06/28/Nestle-suspended-by-RSPO-for-failing-to-submit-palm-oil-sustainability-reports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to increase poultry welfare standards

Nestlà has announced plans to globally raise welfare standards for poultry used in its products.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/28/Nestle-to-grow-poultry-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rabobank results: poultry industry set for global turmoil

Brazil has been flagged up as an integral part of the declining global poultry industry as trade restrictions and safeguard measures hamper the sector, according to Rabobank Poultry Q3 results.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/28/Brazil-at-the-centre-of-poultry-turmoil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada invests $12.7m in swine sector innovation

Canadaâs Ministry of Agriculture has invested CA$12.7m to Swine Innovation Porc to facilitate research into the swine sector under the Canadian Agricultural Partnership program.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/28/Canada-invests-in-swine-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Row over organic standards after glyphosate found in Tesco, Waitrose organic products

Campaign group the Organics Council has flagged the âpotentially widespread contaminationâ of glyphosate in organic grain and cereal products but UK certification body the Soil Association played down the findings.

Read more about it via https://www.foodnavigator.com/Article/2018/06/27/Glyphosate-found-in-Tesco-Waitrose-organic-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Enormous potential for the nutrition of millions’: Savanna Ingredients develops natural sugar without calories

Germanyâs Savanna Ingredients has developed a process to produce allulose - âreal sugar without caloriesâ - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.

Read more about it via https://www.foodnavigator.com/Article/2018/06/27/Savanna-Ingredients-develops-natural-sugar-without-calories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UNITAR partners with Danone to educate on climate change

For the first time, UNITAR (United Nations Institute for Training and Research) has partnered with a private company to build a core set of knowledge to help promote conservation, restoration and safeguarding of the planet, while encouraging Danone employees to take concrete action.

Read more about it via https://www.dairyreporter.com/Article/2018/06/27/UNITAR-partners-with-Danone-to-educate-on-climate-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changing times: Farm.One talks about the growing success of its Vertical Farm

Using LED lighting, hydroponics and climate control, Farm.One vertical farm in New York is growing in success to deliver year-round fresh plants and herbs to its customers.

Read more about it via https://www.beveragedaily.com/Article/2018/06/27/Changing-times-Farm.One-talks-about-the-growing-success-of-its-Vertical-Farm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Insect-enriched bread could answer consumer demand for high proteins, but could also make them sick: Study

A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/27/Insect-enriched-bread-could-answer-consumer-demand-for-high-proteins-but-could-also-make-them-sick-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace links Fonterra to Indonesian deforestation

A just-published Greenpeace investigation alleges that New Zealand dairy giant Fonterra Cooperative Groupâs key supplier of palm kernel extract (PKE) has links to a huge expanse of deforestation in Indonesia.

Read more about it via https://www.dairyreporter.com/News/Manufacturers/Greenpeace-links-Fonterra-to-Indonesian-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based trend sees premiumisation of meat consumption

Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/06/27/Plant-based-trend-sees-premiumisation-of-meat-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge countdown begins

This time next week, the international meat industry will be gearing up to compete in the annual World Steak Challenge.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/27/World-Steak-Challenge-countdown-begins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rappor Metrics targets meat processors to optimise supplier relationships

Rappor Metrics is set to use its benchmarking service to help global meat processors raise performance standards from their supply base.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/27/Rappor-to-help-meat-firms-build-supplier-relationships?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegan violence hits French butchers

Butchers across France have written to the French Government calling for a police presence after allegedly accusing vegans over a string of vandalism incidents at their shops.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/27/French-butchers-complain-to-government-following-vegan-violence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA reassures farmers that Trump will resolve China trade war

The US Department of Agriculture secretary Sonny Perdue believes Donald Trump will defend national interests for farmers following the countryâs ongoing trade war with China.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/27/Trump-will-defend-farmers-against-China-tariffs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace links Fonterra to Indonesian deforestation

A just-published Greenpeace investigation alleges that New Zealand dairy giant Fonterra Cooperative Groupâs key supplier of palm kernel extract (PKE) has links to a huge expanse of deforestation in Indonesia.

Read more about it via https://www.foodnavigator.com/News/Business/Greenpeace-links-Fonterra-to-Indonesian-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit could hurt dairy in UK and Europe, EDA and Dairy UK say

With less than a year to go until Brexit, Dairy UK and the European Dairy Association (EDA) have jointly developed a âFuture UK-EU Dairy Frameworkâ setting out the outcomes the dairy sector hopes to be achieved in the current negotiations between the UK and the EU.

Read more about it via https://www.dairyreporter.com/Article/2018/06/26/Brexit-could-hurt-dairy-in-UK-and-Europe-EDA-and-Dairy-UK-say?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan giant Nissin dragged into row over the future of Premier Foods CEO

Japanâs Nissin Foods has been dragged into a high-profile dispute over the future of the CEO of Premier Foods â a major British manufacturer.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/06/26/Japan-giant-Nissin-dragged-into-row-over-the-future-of-Premier-Foods-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VKM highlights foods that increase listeriosis risk for vulnerable groups

Some foods, under certain conditions, may increase the likelihood for vulnerable groups to develop listeriosis, according to a risk assessment.

Read more about it via https://www.foodnavigator.com/Article/2018/06/26/Norway-to-update-health-advice-on-Listeria-monocytogenes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China and France reach beef agreement

China has signed an agreement to import beef from France.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/26/China-and-France-beef-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China and France reach beef agreement

China has signed an agreement to import beef from France.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/26/China-to-import-beef-into-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Catalonia wants to create food innovation hub for nutrition, safety and sustainability

Catalonian authorities are launching an initiative to âtransform and revitaliseâ the regional agri-food sector and create a new âfood valleyâ in southern Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/06/26/Catalonia-wants-to-create-food-innovation-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Safety first during CO2 shortage, say trade bodies

With Europe facing a shortage of carbon dioxide, trade and food safety organisations are highlighting the importance of using reputable providers and gas of the appropriate food grade.

Read more about it via https://www.beveragedaily.com/Article/2018/06/22/Safety-first-during-CO2-shortage-say-trade-bodies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB shares export plans with overseas officials for red meat sector

The UKâs Agriculture & Horticulture Development Board (AHDB) has met with overseas government officials to set out key target markets and export strategies for the future.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/26/AHDB-sets-out-export-plans-for-red-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ukraine poultry producer accused of environmental contamination

The owners of agricultural holding Agromars were arrested and detained by police after allegations the company had established an unregistered poultry burial site near Kiev, causing harm to the environment worth more than UAH 200m ($7.5m), Ukraineâs General Prosecutorâs Office said in a statement on its website on 8 June.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/26/Ukraine-poultry-producer-accused-of-environmental-contamination?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HK Scan to cut 211 jobs

Finnish processor HKScan is planning to cut up to 211 jobs as part of a plan to âimprove the profitability and competitiveness of the businessâ.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/26/HKScan-plan-to-cut-211-jobs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Deep disquiet in the food and drink sector’: Industry unhappy at regulation to halve UK childhood obesity

The food and drink industry expresses concern over UK proposals for increased regulation aimed at reducing obesity rates, while health campaigners call for speedier action.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/UK-aims-to-halve-childhood-obesity-by-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish food businesses making Brexit progress

Nearly three-quarters (74%) of Irish food businesses believe they have made progress in preparing for when the UK leaves the EU.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/25/Irish-food-businesses-making-Brexit-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marel shifts commercial structure as part of global focus

Marel has changed its commercial structure as part of its growth strategy.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/25/Marel-changes-organisation-structure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FDA to debate lab-grown meat

The US Food and Drug Administration (FDA) is to hold a public meeting to discuss foods produced using animal cell culture technology.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/25/Lab-grown-meat-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antibiotic market value to reach $44bn in 2020

The value of the animal health market is expected to reach $44.2bn (Â39bn) by 2020 despite efforts to reduce antibiotic usage.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/25/Animal-antibiotic-market-to-keep-rising?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food Standards Scotland calls for industry-wide support to fight food crime

Ian McWatt, the director of operations at Food Standards Scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/Food-Standards-Scotland-calls-for-industry-wide-support-to-fight-food-crime?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French spice control finds issues with half of samples

A control by French authorities in the spices industry has found issues with half of samples.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/DGCCRF-survey-finds-saffron-was-spice-with-most-anomalies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Denmark finds counterfeit olive oil sold in country

Denmark has discovered adulterated olive oil from an operation that was first uncovered by Greek police last year.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/Adulterated-olive-oil-turns-up-in-Denmark-after-Greek-operation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wine and spirits one of top sectors affected by counterfeiting - EUIPO

Almost â2.8bn in sales is lost every year across Europe due to counterfeiting in the wine and spirits industry, according to EUIPO.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/EUIPO-assesses-counterfeiting-cost-in-spirits-and-wine-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food fraud focus for first product from Waters and IonSense tie-up

Waters Corporation has launched a direct-from-sample analytical system for real-time sample recognition and verification of authenticity or adulteration.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/Waters-system-to-assess-food-quality-and-authenticity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Analytical technique sniffs out truffle fraud

A technique to help validate foods that claim to contain truffles or natural truffle aroma has been developed by researchers.

Read more about it via https://www.foodnavigator.com/Article/2018/06/25/Researchers-improve-method-to-validate-truffle-authenticity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK firm claims to have first commercially viable scale up process for brazzein

Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.

Read more about it via https://www.foodnavigator.com/Article/2018/06/22/UK-firm-claims-to-have-first-commercially-viable-scale-up-process-for-brazzein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Six affected in foodborne botulism outbreak in Denmark

Denmark is investigating an outbreak of foodborne botulism with six confirmed cases.

Read more about it via https://www.foodnavigator.com/Article/2018/06/22/Foodborne-botulism-outbreak-at-private-party-in-Denmark?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: STEC, Salmonella and pesticide residues

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, Sweden, Norway, Luxembourg, Austria, Germany and Hungary.

Read more about it via https://www.foodnavigator.com/Article/2018/06/22/Toms-Gruppen-Findus-iglo-Cora-Del-Monte-Delhaize-and-Mondelez-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tara pod extract may slash acrylamide levels in bread: Study

A polyphenol-rich extract from tara pods may reduce the formation of acrylamide in âhallullaâ bread by 85%, says a new study from Chile.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/06/21/Tara-pod-extract-may-slash-acrylamide-levels-in-bread-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clearing up confusion: Long-awaiting law to know your sourdough from your whole wheat

The European Commission has approved a draft Royal Decree to bring the legislation for bread into line with todayâs market demands and trends.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/21/Clearing-up-confusion-Long-awaiting-law-to-know-your-sourdough-from-your-whole-wheat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From lassi to laban, straggisto to skyr: Danone brings exotic fermented foods to the yoghurt aisle

Tapping into the trend for both exotic flavours and healthy, fermented foods, Danone has launched a range of dairy products including lassi, laban, straggisto, skyr and ayran.

Read more about it via https://www.foodnavigator.com/Article/2018/06/22/From-lassi-to-laban-straggisto-to-skyr-Danone-brings-exotic-fermented-foods-to-the-yoghurt-aisle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian meat industry set to suffer from potential VAT hike

The Russian Governmentâs decision to raise VAT from 18% to 20% from 2019 could hit prices and profitability in the domestic meat market.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/22/Russian-producers-hit-by-VAT-hike?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFA welcomes permanent monitoring of carcase trims decision

The Irish Farmersâ Association (IFA) has applauded the Ministry of Agricultureâs decision to provide permanent monitoring of carcase trims in meat factories.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/22/Irish-farmers-welcome-carcase-trim-monitoring?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown’s DAT-Schaub enters US market with plant acquisition

Danish Crown subsidiary DAT-Schaub has acquired a pharmaceutical plant in Iowa, US, that produces crude heparin for drugs used to thin blood.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/22/DAT-Schaub-enters-US-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NAMI welcomes additional China beef export facilities

The US meat industry has welcomed US Department of Agricultureâs (USDA) efforts to secure approval for 20 additional facilities that are now eligible to export beef to China.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/22/US-plants-given-China-approval?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calls mount for Germany to act on junk advertising to kids

German states have called on the Federal Government to take action against junk food advertising targeting children.

Read more about it via https://www.foodnavigator.com/Article/2018/06/21/Calls-mount-for-Germany-to-act-on-junk-advertising-to-kids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The most important tool to generate innovation’: How open data could solve world hunger

A call has gone out for the need to open data sources in order to stimulate research and innovation and help âsolve world hungerâ.

Read more about it via https://www.foodnavigator.com/Article/2018/06/21/The-most-important-tool-to-generate-innovation-How-open-data-could-solve-world-hunger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DMK Group benefits from reorganization

Germany's largest cooperative dairy company, the DMK Group, says it has seen positive effects in the first year of its sweeping reorganization.

Read more about it via https://www.dairyreporter.com/Article/2018/06/21/DMK-Group-benefits-from-reorganization?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rabobank brings start-up pitch competition FoodBytes! to Europe

Rabobank is bringing its FoodBytes! start-up pitching competition and networking event to Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/06/19/Rabobank-brings-start-up-pitch-competition-FoodBytes!-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese poultry meat producer to expand in Serbia

Chinese poultry meat producer Qingdao Rongxing Foods Co is planning to construct a logistics centre in Indjija, in northern Serbia, as part of the companyâs plans to expand its foothold in European markets, according to senior local government officials.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/21/Qingdao-Rongxing-Foods-to-construct-Serbian-logistics-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Field Roast Grain Meat opens up Australasian market with distribution deal

Growth prospects for US plant-based meat manufacturer Field Roast Grain Meat have led to an agreement with distribution company Essen Foods to expand its product range across the Australasian market.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/21/Field-Roast-Grain-Meat-agree-distribution-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

University study finds pig DNA modification can prevent disease

The University of Edinburgh has found that changing genetic codes in pigs can prevent the animal from being infected by one of the most deadly swine diseases.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/21/DNA-modification-in-pigs-can-prevent-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Export market openings ‘critical’ for uncertain US pork industry

The National Pork Producers Council (NPPC) has reiterated its call for Thailand to end its ban on US pork as it aims to combat retaliatory tariffs imposed from Mexico and China.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/21/Opening-export-markets-critical-to-maintaining-US-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pressure mounting for mandatory traffic light labels in UK

Calls for the introduction of mandatory front-of-pack traffic light labelling to be introduced in the UK continue to gain momentum as consumer group Which? issues a fresh report highlighting sugar in breakfast cereals.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/Pressure-mounting-for-mandatory-traffic-light-labels-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CAC joins BEUC and targets improvement for consumers in Croatia

The head of the Croatian Alliance of Consumers (CAC) said it is looking forward to âbeing part of the big familyâ after it became the latest group to join the European Consumer Organisation (BEUC).

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/Croatian-Alliance-of-Consumers-joins-BEUC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A texture, taste and legal challenge: Chocolate start-up shirks sugar for dates

London start-up Kaakao managed to overcome texture and flavour challenges when sweetening its chocolate with dates instead of sugar but the regulatory challenge - the EU definition of chocolate - is proving to be more difficult.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/A-texture-taste-and-legal-challenge-Chocolate-start-up-shirks-sugar-for-dates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chewing the fat: Reformulation and the texture challenge

The relationship between texture and taste means that texturants can play an important role in fat reduction efforts.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/Chewing-the-fat-Reformulation-and-the-texture-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food safety standard ISO 22000 release marks start of 3-year transition period

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/ISO-22000-food-safety-management-system-standard-published?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A largely unexplored opportunity’: The science linking texture and calorie reduction

The texture of food can influence peopleâs calorie intake, Dr CiarÃn Forde of the National University of Singapore and Singapore Institute for Clinical Sciences believes.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/A-largely-unexplored-opportunity-The-science-linking-texture-and-calorie-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pea protein trio of isolate-starch-fibre best to mimic meaty texture, says Cosucra

Manufacturers are moving from soy to pea protein to accurately mimic the texture of meat and dairy in plant-based alternatives, according to pea supplier Cosucra. âItâs part of their new product development (NPD) priority,â says its managing director.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/Pea-protein-trio-of-isolate-starch-fibre-best-to-mimic-meaty-texture-says-Cosucra?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé invests in building first robots-run distribution center to deliver Kit Kat faster

Nestlà has invested Â55m ($72m) in building its first robots-run distribution center in a partnership with XPO Logistics.

Read more about it via https://www.confectionerynews.com/Article/2018/06/20/Nestle-builds-robots-run-distribution-center-to-deliver-Kit-Kat-faster?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seaboard Triumph Foods set to boost production at Iowa facility

US pork producer Seaboard Triumph Foods is set to ramp up production at its facility in Sioux City, Iowa, after running limited operations since its opening in May 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/20/Seaboard-Triumph-Foods-boosts-production-at-Iowa-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food and Drug Administration to hold meeting on lab-grown meat

The USAâs Food and Drug Administration has announced it will hold a meeting on meats produced using animal cell culture technology to give the public the opportunity to voice their opinions.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/20/Food-and-Drug-Administration-to-hold-lab-grown-meat-meeting?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMEF predicts fall in US market share amid Mexico pork tariffs

The US Meat Export Federation (USMEF) has anticipated a sharp drop in US market share if the EU and Canada decide to increase pork supplies to Mexico.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/20/USMEF-predicts-drop-in-US-market-share-for-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan’s halal wagyu industry grows as Asian Muslim tourism increases

Japanâs halal wagyu industry is poised for rapid growth, thanks to demand from an increasing number of Muslim tourists and the opening of new export markets.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/20/Japanese-halal-wagyu-set-for-growth-due-to-Muslim-tourism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gundagai Meat Processors creates role for leading Australian meat scientist

Australian family-owned business Gundagai Meat Processors has named Michelle Henry as a client research adviser as part of its plans to expand its operations.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/19/Gundagai-Meat-Processors-appoint-client-research-adviser?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill invests €12m in world-class liquid chocolate production line in its Mouscron facility

Additional â12 million ($14m) spend brings total investment in the Belgium site to â47m ($54m) by Cargill Cocoa & Chocolate

Read more about it via https://www.confectionerynews.com/Article/2018/06/19/Cargill-invests-14m-in-Mouscron-liquid-chocolate-production-line?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein potential: Grasshopper meal can be used in extruded maize snacks, finds study

Blending grasshopper meal into extruded maize snacks can create an acceptable and nutritious snack rich in protein, say researchers.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/06/18/Protein-potential-Grasshopper-meal-can-be-used-in-extruded-maize-snacks-finds-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China poultry equipment sector to be hit by new Trump USA tariffs

Americaâs pork exporters will be counting the cost of new 25% tariffs announced on Saturday (16 June) by the Customs Tariff Commission of the State Council of China, on US-made meat and poultry exports.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/19/Trump-tariffs-hit-Chinese-equipment-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agroninja creates innovative cattle weighing smartphone app

Hungarian start-up business Agroninja has made a breakthrough in cattle weighing after developing a smartphone application that can weigh livestock by simply taking a photograph.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/19/Agroninja-debuts-cattle-weighing-app?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB educates Ukraine officials about meat hygiene controls

Food safety specialists from Ukraine have completed a five-day educational visit to the UK to learn about meat hygiene controls and food traceability.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Ukraine-visits-UK-to-explore-meat-hygiene-controls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bell invests in 'creativity, innovation and reliability'

Bell Flavors and Fragrances is increasing investment in quality management, research and development and logistics in Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/06/18/Bell-invests-in-creativity-innovation-and-reliability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blockchain agri-marketplace Ositrade launches

French start-up Ositrade has launched a new online marketplace for the agri-food sector that aims to âdirectly connectâ stakeholders using blockchain technology.

Read more about it via https://www.foodnavigator.com/Article/2018/06/18/Blockchain-agri-marketplace-Ositrade-launches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU helps Kenya revive cashew nut industry

The European Union (EU) is investing Ksh236m ($2.4m) to help Kenya revive its once thriving cashew nut industry that collapsed more than three decades ago.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/18/EU-helps-Kenya-revive-cashew-nut-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Almost 60% of UK-produced chickens test positive for Campylobacter

Almost six in 10 samples of UK-produced fresh whole chickens tested positive for Campylobacter, according to the latest results.

Read more about it via https://www.foodnavigator.com/Article/2018/06/18/Campylobacter-results-in-Q1-2018-for-UK-produced-fresh-chickens?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Graphic warning labels ‘most effective’ in reducing consumers’ tendencies to buy sugar-sweetened beverages

Front-of-pack (FOP) labels with graphic warnings are the most effective in reducing intended sugar-sweetened beverages (SSB) purchases, according to researchers from Australia.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/06/18/Graphic-warning-labels-most-effective-in-reducing-consumers-tendencies-to-buy-sugar-sweetened-beverages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Improving traceability in supply chain key concern for customers - Mérieux NutriSciences

A key concern for customers is the ability to improve traceability throughout the supply chain, especially when multiple stakeholders are involved and risks are increasing, according to the CEO and president of MÃrieux NutriSciences.

Read more about it via https://www.foodnavigator.com/Article/2018/06/18/Merieux-NutriSciences-unveils-second-Blue-Paper-on-food-related-health-issues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian consumers overpay billions due to food embargo

The food embargo costs Russian consumers nearly Rub325 billion ($5.1 billion) per year, due to citizens having to buy the more expensive products of the Russian-origin.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/18/Russian-food-embargo-impacts-consumers-financially?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPF set to revolutionise broiler supply chains

Thailand-based Charoen Pokphand Foods (CPF) has introduced cloud technology in a bid to increase operation efficiency across its broiler business.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/CPF-rolls-out-advanced-technology-across-broiler-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian meat bodies react to CPTPP legislation introduction

The Canadian Pork Council and the Canadian Meat Council have hailed the countryâs decision to implement the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) legislation.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/18/Canada-hails-CPTPP-legislation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Apetit innovation and investment drives expansion in plant-based products

Finnish food group Apetit is increasing production of its plant-based products as it eyes increased domestic market share and higher export sales.

Read more about it via https://www.foodnavigator.com/Article/2018/06/15/Apetit-innovation-and-investment-drives-expansion-in-plant-based-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are in a global race for technology’: Can UK food leverage tech after Brexit?

As the UK food sector braces itself for the impact of Brexit, technological advances could play a key role in preparing the industry to compete on the global stage.

Read more about it via https://www.foodnavigator.com/Article/2018/06/15/We-are-in-a-global-race-for-technology-Can-UK-food-leverage-tech-after-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Exotic but European superfoods: From Dutch vanilla to French chia seeds

Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.

Read more about it via https://www.foodnavigator.com/Article/2018/06/15/Exotic-but-European-superfoods-From-Dutch-vanilla-to-French-chia-seeds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweden investigating two Salmonella outbreaks with source unknown

Sweden is investigating two Salmonella outbreaks that have infected almost 50 people.

Read more about it via https://www.foodnavigator.com/Article/2018/06/15/Salmonella-infects-more-than-40-people-in-Sweden?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Salmonella, foreign bodies and beer mislabelling

Recalls and alerts were made by England, Ireland, US, Canada, Australia, Singapore, Belgium, Croatia, Denmark, Finland, Germany and Switzerland.

Read more about it via https://www.foodnavigator.com/Article/2018/06/15/Kellogg-Migros-Idpak-Paulig-Tyson-Foods-in-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz’s $200m reinvention to accelerate growth in Europe

Mondelēz International has inaugurated its biscuit plant in Opava, Czech Republic, one of the most modern factories in the companyâs network and a leading producer of biscuits for the European market.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/15/Mondelez-s-200m-reinvention-to-accelerate-growth-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ukraine and China take steps towards trade deal for poultry meat

Representatives from the Ukraine and China have signed a document to promote mutual trade in poultry meat.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/15/Ukraine-and-China-set-to-agree-poultry-meat-trade-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia considers protective duties against European food equipment

Russiaâs Ministry of Industry and Trade is seeking to raise import duties on all types of equipment used in the food industry by up to 20 times, despite the fact this step would place a financial burden upon both new and existing projects in the countryâs meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/15/Russia-raises-import-duties-on-food-industry-equipment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil set to build bridges with EU over poultry import ban

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) has pledged to change its relationship with the European bloc following its emotive call for Europe to end a ban on poultry imports.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/15/Brazil-to-re-build-relationship-with-EU-over-poultry-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan employees start ‘illegal’ strike action

Finnish meat processor HKScan has revealed that 34 of its employees at its Paimio unit have started striking âillegallyâ in a dispute over wages.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/14/HKScan-employees-strike-over-pay-row?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aleph Farms calls on USDA to promote clean meat

Israeli-based Aleph Farms has urged the US Department of Agriculture (USDA) to promote the clean meat movement, such as antibiotic- and pathogen-free products, to improve food safety.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/14/Aleph-Farms-urges-USDA-to-promote-clean-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Romanian poultry business secures €25M in funding for development

Romanian poultry meat business AAylex Group has signed a deal worth â25 million with Poland-based investment fund Credit Value Investments (CVI).

Read more about it via https://www.globalmeatnews.com/Article/2018/06/14/AAylec-Group-receives-funding-for-development-plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US industry reacts to Modernising Agricultural Transportation Act

The US senate has rolled out the Modernising Agricultural Transportation Act, designed to revise existing trucking regulations and improve flexibility for livestock haulier drivers.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/14/US-reacts-to-livestock-hauliers-act?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB launches consultation into sharing farm data

The Agriculture & Horticulture Development Board (AHDB) has created a best-practice guide that will facilitate sharing data among the agricultural industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/14/AHDB-creates-farm-sharing-data-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Consumers do not trust food labels and they have good reason': EU consumer organisation calls for tougher labelling regulation

The European Consumer Organisation (BEUC) has called for the European Union to toughen up rules governing food labelling in order to stamp out what it described as the âmisleading tricksâ used by food makers to âsugar-coatâ the quality of their products.

Read more about it via https://www.foodnavigator.com/Article/2018/06/13/Consumers-do-not-trust-food-labels-and-they-have-good-reason-EU-consumer-organisation-calls-for-tougher-labelling-regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM removes benzoate from cheese ripening enzyme to meet clean-label demand

Dutch health and nutrition company Royal DSM says its Accelerzyme CPG, the companyâs proprietary enzyme for accelerated cheese ripening, is now benzoate-free.

Read more about it via https://www.dairyreporter.com/Article/2018/06/13/DSM-removes-benzoate-from-cheese-ripening-enzyme-to-meet-clean-label-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Consumers do not trust food labels and they have good reason': EU consumer organisation calls for tougher regulation of food labelling

The European Consumer Organisation (BEUC) has called for the European Union to toughen up rules governing food labelling in order to stamp out what it described as the âmisleading tricksâ used by food makers to âsugar-coatâ the quality of their products.

Read more about it via https://www.foodnavigator.com/Article/2018/06/13/Consumers-do-not-trust-food-labels-and-they-have-good-reason-EU-consumer-organisation-calls-for-tougher-regulation-of-food-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A clear vision is needed’: Breaking the ‘vicious cycle’ of food, climate and nutrition

The food sector is locked in a âvicious cycleâ of increased production, environmental degradation and a mounting public health crisis, according to a report from think-tank Chatham House.

Read more about it via https://www.foodnavigator.com/Article/2018/06/13/The-vicious-cycle-of-food-climate-and-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Biosynth and Ramot JV to develop pathogen detection kits

Biosynth and Ramot have announced a joint venture company to develop rapid pathogen detection kits.

Read more about it via https://www.foodnavigator.com/Article/2018/06/13/Nemis-Technologies-enters-food-safety-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Listeria in South Africa shows cost of under investment in food safety systems

The Listeria outbreak in South Africa shows the cost of under investment in food safety systems, according to experts from the World Health Organization (WHO).

Read more about it via https://www.foodnavigator.com/Article/2018/06/13/WHO-Trade-bans-must-be-lifted-as-South-Africa-Listeria-outbreak-under-control?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grass Run Farms debuts frozen ground beef patties

US grass-fed beef farm collaboration Grass Run Farms has introduced its first-ever individually quick frozen ground beef patties to market.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/13/Grass-Run-Farms-debuts-individually-quick-frozen-beef-patties?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK non-stun animal export data under scrutiny

Concerns over the lack of information on UK exports of meat from animals that have not been stunned before slaughter have been raised by the British Veterinary Association (BVA).

Read more about it via https://www.globalmeatnews.com/Article/2018/06/13/BVA-raises-concerns-over-non-stun-animal-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill to focus on in-store roasted meats and prepared foods

Poultry processor Cargill has earmarked its new focus area â in-store roasted meats and prepared foods.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/13/Cargill-focuses-on-in-store-roasted-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tegal results: non-repeating costs affect net profits in ‘demanding year’

Non-repeating costs have hit New Zealandâs largest poultry producer Tegal Group as it announced its financial results for the 52 weeks ended 29 April 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/13/Non-repeating-costs-affect-Tegal-Group-s-results?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dubai Municipality opens cattle feed inspection laboratories

The Dubai Municipality has opened veterinary laboratories to inspect fodder samples and animal food shipments in the Jebel Ali Port region.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/12/Dubai-opens-cattle-feed-inspection-laboratories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany recalls eggs from Netherlands due to fipronil

Tens of thousands of eggs from the Netherlands have been recalled in six German states due to contamination with fipronil.

Read more about it via https://www.foodnavigator.com/Article/2018/06/12/Fipronil-tainted-eggs-recalled-in-Germany?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CGF issues call to action on forced labour

The Consumer Goods Forum has called on businesses around the world to âplay their partâ in the fight against forced labour.

Read more about it via https://www.foodnavigator.com/Article/2018/06/12/CGF-issues-call-to-action-on-forced-labour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s cooking in the ‘start-up nation’? Inside The Kitchen FoodTech Hub

Innovation in Israelâs food tech sector is propelled by the countryâs technological knowledge base, inward investment and governmental support. Ecosystems that encourage entrepreneurship and innovation are central to this endeavour. FoodNavigator visits The Kitchen FoodTech Hub, Israelâs food tech start-up incubator, to learn more about research and innovation in the âstart-up nationâ.

Read more about it via https://www.foodnavigator.com/Article/2018/06/12/Innovation-and-investment-at-The-Kitchen-FoodTech-Hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study reports weight and heart health benefits of baru nuts

Adding baru nuts to the diet may help improve levels of HDL cholesterol and reduce waist sizes in overweight and obese women, says a new study from Brazil.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/06/11/Study-reports-weight-and-heart-health-benefits-of-baru-nuts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson breaks ground on new chicken plant

Tyson Foods has broken ground on a new chicken processing plant in Humboldt, Tennessee.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/12/Tyson-Foods-breaks-ground-on-Tennessee-chicken-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Naturli’ Foods launches 100% plant-based mince into 400 Sainsbury’s stores

Denmark-based Naturliâ Foods is set to launch its 100% plant-based mince in 400 Sainsburyâs stores in the UK to fuel the accelerating demand for meat alternatives.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/12/Naturli-Foods-to-launch-plant-based-mince-into-Sainsbury-s?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina sets aspirations to become global meat heavyweight

Argentinaâs minister of agriculture Luis Miguel Etchevehere has set aspirations to be among the largest global meat suppliers in the future.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/12/Argentina-aims-to-be-among-largest-global-meat-suppliers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz expands sustainable wheat program to cover 100% of European biscuits by 2022

The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/11/Mondelez-expands-sustainable-wheat-program-to-cover-100-of-European-biscuits-by-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean meat start-up Supermeat on scaling up, seed funding & 'amazing' support from meat firms

Amid the growing number of clean meat start-ups, Israeli Supermeat says it has a difference. "Our technology is unique because we know that, from day one, that our products are scalable," said co-founder Shir Friedman.

Read more about it via https://www.foodnavigator.com/Article/2018/06/11/Clean-meat-start-up-Supermeat-on-scaling-up-seed-funding-amazing-support-from-meat-firms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FSA investigating claims traces of meat found in vegetarian ready meals

The Food Standards Agency (FSA) has opened a probe into allegations that traces of meat were discovered in vegetarian and vegan ready meals.

Read more about it via https://www.foodnavigator.com/Article/2018/06/11/Traces-of-animal-DNA-found-in-veggie-ready-meals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK E. coli outbreak in 2016 linked to salad from Italy

Salad from Italy was the most likely source of an E. coli O157 outbreak that sickened more than 150 people in the UK in 2016, according to researchers.

Read more about it via https://www.foodnavigator.com/Article/2018/06/11/Salad-leaves-from-Italy-behind-UK-STEC-O157-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU exports of agri-food products up last year

EU exports of agri-food products reached â138 billion last year - an annual increase of 5.1% - according to the latest statistics.

Read more about it via https://www.foodnavigator.com/Article/2018/06/11/EU-agri-food-trade-import-and-export-figures-published?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand farmers face increased levies

Beef + Lamb New Zealand (B+LNZ) has launched a consultation on proposals to increase sheepmeat and beef levies for farmers.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/11/New-Zealand-proposes-increased-sheepmeat-and-beef-levies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

India’s buffalo meat sector to receive boost from new semen unit

India is building its biggest frozen semen station, housing 300 bulls of indigenous breeds of buffalo and cattle, with construction costs estimated at Indian Rupees (INR) 640 million (US$9.7m) in Purnea, Bihar.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/11/India-to-build-its-biggest-frozen-semen-station?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand farmers face increased levies

Beef + Lamb New Zealand (B+LNZ) has launched a consultation on proposals to increase sheepmeat and beef levies for farmers.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/11/New-Zealand-increases-sheepmeat-and-beef-levies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo expands meat processing capacity in Moscow region

Major Russian meat producer Cherkizovo plans to invest RUB7 billion (US$115m) to add to its meat processing capacity in the Moscow region.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/11/Cherkizovo-adds-to-Moscow-meat-processing-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is the Mexico tariff on US pork about to tarnish its reputation?

High demand from Mexico for US pork during April resulted in a new volume record, according to data compiled by the US Meat Export Federation (USMEF), but with sharp Mexican tariffs slapped on US pork last week, are we about to witness a significant decline in US pork trade?

Read more about it via https://www.globalmeatnews.com/Article/2018/06/11/Is-US-pork-under-threat-from-Mexico-s-tariffs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn claims UK ‘first’ by removing black plastic

Meat-free food maker Quorn Foods has announced plans to remove non-recyclable black plastic from its supply chain, becoming the latest in a string of companies to take action on the plastics issue.

Read more about it via https://www.foodnavigator.com/Article/2018/06/08/Quorn-claims-UK-first-by-removing-black-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Horizon Europe supporting food research and innovation with funding boost

New European budget proposals will see increased investment for food research and innovation as the bloc looks to accelerate growth, increase competiveness and tackle global challenges.

Read more about it via https://www.foodnavigator.com/Article/2018/06/08/Horizon-Europe-supporting-food-research-and-innovation-with-funding-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Salmonella, plastic and undeclared allergens

Recalls and alerts were made by England, Ireland, US, Canada, Belgium, Luxembourg, Denmark, Austria, Germany and Switzerland.

Read more about it via https://www.foodnavigator.com/Article/2018/06/08/Addo-Food-Group-Danival-dennree-and-Loblaw-Companies-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA makes six appointments to National Pork Board

The US department of agriculture (USDA) has announced six new additional members that will serve on the National Pork Board.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/08/USDA-makes-six-additions-to-National-Pork-Board?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US fails in bid to stop National Beef Packing deal

US senators have failed in its attempt to stop Marfrig Global Foods acquiring US processor National Beef Packing Company after the Brazilian firm received authorisation for the deal.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/08/US-fails-to-stop-National-Beef-Packing-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac opens first Eastern European manufacturing plant in Bulgaria

Leading packaging firm Multivac Group has unveiled its first Eastern European manufacturing plant just outside of Bulgariaâs capital city, Sofia, as part of its plans to increase production capacity.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/08/Multivac-unveils-Bulgaria-manufacturing-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

David Colwell named chairman of Canadian Meat Council

The Canadian Meat Council has appointed David Colwell as chairman for its board of directors for the next two years.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/08/Canadian-Meat-Council-appoints-new-chairman?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘This is political and has to be solved’: EC’s Joint Research Centre prioritises dual quality food probe

The Joint Research Centre, the European Commissionâs science and knowledge service, has made efforts to collect evidence on the issue of dual quality foods a âtop priorityâ.

Read more about it via https://www.foodnavigator.com/Article/2018/06/07/EC-s-Joint-Research-Centre-prioritises-dual-quality-food-probe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘This is political and has to be solved’: EC’s Joint Research Centre prioritises dual quality food probe

The Joint Research Centre, the European Commissionâs science and knowledge service, has made efforts to collect evidence on the issue of dual quality foods a âtop priorityâ.

Read more about it via https://www.foodnavigator.com/News/Policy/EC-s-Joint-Research-Centre-prioritises-dual-quality-food-probe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Eggs are a target for replacement’: Arla says its whey protein egg replacer is a solution

Arla Foods Ingredients wants to cash in on volatile egg supplies to grow sales of its whey protein egg replacer, Nutrilac.

Read more about it via https://www.foodnavigator.com/Article/2018/06/07/Eggs-are-a-target-for-replacement-Arla-says-its-whey-protein-egg-replacer-is-a-solution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quick and easy trade deals after Brexit are a ‘myth’ – Open Britain

A pro-EU group has warned of âbleakâ prospects if Britain goes it alone on trade deals and the risk of reduced food standards as well as quota and tariff issues.

Read more about it via https://www.foodnavigator.com/Article/2018/06/07/Britain-should-stay-in-EEA-and-customs-union-says-pro-EU-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Starbucks and Arla Foods extend EMEA strategic partnership with 21-year deal

After seven years of partnership, Starbucks has signed a new strategic licensing agreement with dairy cooperative Arla Foods.

Read more about it via https://www.dairyreporter.com/Article/2018/06/07/Starbucks-and-Arla-Foods-extend-EMEA-strategic-partnership-with-21-year-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agilent expands CRMs and chemical standards business

Agilent Technologies is to acquire Ultra Scientific to expand its certified reference materials (CRMs) and chemical standards business.

Read more about it via https://www.foodnavigator.com/Article/2018/06/07/Agilent-Technologies-to-acquire-Ultra-Scientific?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food firms set to be hit by rising palm oil prices as South East Asian production dips

Food manufacturers are expected to be hard hit by an anticipated hike in palm oil prices due to a dip in production in Indonesia and Malaysia â the worldâs biggest producers.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/06/07/Food-firms-set-to-be-hit-by-rising-palm-oil-prices-as-South-East-Asian-production-dips?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Green caffeine: Can a broccoli latte boost veggie intake?

Consumers struggling to get their daily intake of veggies have a new option â a broccoli latte.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/06/07/Green-caffeine-Can-a-broccoli-latte-boost-veggie-intake?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eastern Europe discusses antibiotic resistance

Strong concerns over the use of antibiotics in the meat industry have been aired recently in Russia, Ukraine and Estonia.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/07/Concerns-spread-over-antibiotic-use-in-meat-across-Eastern-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish company to invest €35m in poultry meat processing plant

Polish food company Polżywność sp. z o.o. has begun construction work on a new poultry meat processing plant in Golin, in Polandâs western region.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/07/Polzywnosc-invests-in-poultry-meat-processing-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mexican retaliatory tariffs will ‘devastate’ US pork producers

Following Mexicoâs decision to introduce a 10% tariff on US pork, which will increase to 20% from 5 July, the National Pork Producers Council (NPPC) has described the move as âdevastatingâ for pork-producing families across the US.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Mexican-tariffs-will-devastate-US-pork-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salmonella sickens 100 in UK since 2014

More than 100 people have been sickened by Salmonella in the UK with investigations ongoing to find the source.

Read more about it via https://www.foodnavigator.com/Article/2018/06/06/ECDC-Salmonella-outbreak-cases-peak-in-April-and-May?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Essentia acquires Danish protein supplier Scanflavour

US protein supplier Essentia has acquired Danish Scanflavour in a bid to increase its global presence.

Read more about it via https://www.foodnavigator.com/Article/2018/06/06/Essentia-acquires-Danish-protein-supplier-Scanflavour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

In 30 years, every successful food company will be a ‘personalised food company’: Nutrino CSO

As consumers become increasingly invested in their health, personalised nutrition and gene-tailored diets will become the norm, says the chief science officer of Israeli start-up Nutrino. âThe future of food is in personalisation and companies who fail to appreciate this will struggle,â he says.

Read more about it via https://www.foodnavigator.com/Article/2018/06/06/In-30-years-every-successful-food-company-will-be-a-personalised-food-company-Nutrino-CSO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spain to adopt EU gluten-free licensing system

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/06/Spain-to-adopt-EU-gluten-free-licensing-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFRA seeks clarity for ag policy after Brexit

MPs have welcomed plans for agricultural policy after Brexit but warned a lack of clarity on funding, timing and delivery risks damaging the sector.

Read more about it via https://www.foodnavigator.com/Article/2018/06/06/MPs-back-post-Brexit-farming-plans-but-demand-more-detail?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Extended supply chains are broken’: Why Mars thinks the commodities era is over

Food giant Mars is using procurement to tackle some of the most significant social and environmental challenges facing the world today. FoodNavigator spoke to Barry Parkin, chief procurement and sustainability Officer at Mars, to find out more.

Read more about it via https://www.foodnavigator.com/Article/2018/06/06/Why-Mars-thinks-the-commodities-era-is-over?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS pledges to public anti-corruption pact

JBS has signed the Business Integrity and Anticorruption Pact, a public commitment undertaken by state-owned and private sector companies to spread best business practices and develop greater integrity across the market.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/06/JBS-signs-anti-corruption-pact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan to invest in Kristianstad plant

Finnish processor HKScan has invested almost â7m in its Kristianstad plant in Sweden.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/06/HKScan-invests-in-Kristianstad-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods continues Hong Kong expansion into luxury hotel trio

Impossible Foods is set to roll out its plant-based meats into three of Hong Kongâs leading hotels as part of its expansion plans.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/06/Impossible-Foods-launches-into-Hong-Kong-hotels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maths can make food ‘tastier and healthier’

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a âmore natural taste and higher food safetyâ.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/Maths-can-make-food-tastier-and-healthier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Any failure may impact brand reputation, you may not recover: Study finds food safety ‘not a high priority risk’

A new study has concluded that food safety is not always identified as a âpriority riskâ by food makers.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/Food-safety-not-a-high-priority-risk-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodProfiler app shines light onto European's eating habits

Which vegetable do Brits eat the most? When do Belgian girls eat yoghurt? And do Dutch men prefer dessert or fruit? An app that gathers insights into European's eating habits could help fine-tune new product development.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/FoodProfiler-app-shines-light-onto-European-s-eating-habits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Acrylamide, arsenic and lead intake high if Dutch diet guidelines followed

Intake of most contaminants is within an acceptable range if people follow Dutch Dietary Guidelines, according to an analysis.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/RIVM-calculates-intake-of-contaminants-based-on-Dutch-dietary-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson acquires organic chicken brand

Tyson Foods has acquired organic chicken brand Tecumseh Poultry LLC for an undisclosed sum.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/05/Tyson-Foods-buys-Tecumseh-Poultry-LLC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip Food Company acquires Baconspecialist Zandbergen

Danish meat processing company Tulip Food Company has bought family-run meat products manufacturer Baconspecialist Zandbergen in a bid to extend its product portfolio.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/05/Tulip-Food-Co-buys-Baconspecialist-Zandbergen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hungary investigates atropine poisoning linked to caraway seeds

At least 19 people have fallen ill in Hungary due to atropine poisoning in foods containing caraway.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/Atropine-poisoning-linked-to-contaminated-caraway-from-Egypt-Nebih?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Personalisation is key to driving great experiences': Food tech group DishQ talks AI and food innovation

The development of artificial intelligence solutions sits at the cutting edge of food tech. As an industry, the food sector is only just beginning to understand the potential that these developments offer.

Read more about it via https://www.foodnavigator.com/News/Science/Food-tech-group-DishQ-talks-AI-and-food-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian program targets tenfold increase in rabbit meat production

Production of rabbit meat in Russia could rise tenfold to 108,000 tonnes (t) per year by 2025, if the federal government is prepared to redirect state support and private investment to this segment from other meat industries such as pork and poultry.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/05/Rabbit-meat-production-to-rise-108-000-tonnes-per-year-by-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian sheep scandal: ‘complete ban will stop the suffering of animals’

Australiaâs veterinary industry has reacted to the Governmentâs decision to modify live animal trading, rather than banning it, by stating that the ânation is sacrificing its moral valuesâ.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/05/Australian-veterinary-industry-reacts-to-sheep-scandal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina sets new export record for booming bovine meat

Soaring demand for bovine meat has led to Argentina reporting a significant growth in exports to the international market during the first quarter of this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/05/Argentina-reports-growth-in-bovine-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ButcherBox announces $10m packaging partnership with Vericool

US-based meat delivery service ButcherBox has confirmed a $10 million packaging deal with Vericool to boost product sustainability standards.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/04/ButcherBox-teams-up-with-Vericool-in-10m-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat, fish and dairy companies ‘failing to manage’ climate change, antibiotic risks

A new food index analysing the sustainability strategies of 60 global companies finds that the majority of meat, fish and dairy groups are âfailing to manageâ risk areas such as climate change and antibiotic resistance.

Read more about it via https://www.foodnavigator.com/Article/2018/06/04/Meat-fish-and-dairy-companies-failing-to-manage-climate-change-antibiotic-risks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diet change can have biggest environmental impact - study

Diet change is the best way to mitigate the effect of food production on the environment, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/06/04/Environmental-impact-of-same-foods-can-differ-50-fold?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French authorities investigate if child’s death is linked to E. coli outbreak

Santà Publique France is investigating if the death of a child is part of an outbreak of E. coli O26 linked to raw milk cheese.

Read more about it via https://www.foodnavigator.com/Article/2018/06/04/E.-coli-O26-outbreak-in-France-linked-to-cheese-expands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Neighbors from hell: Cocoa farmers and elephants clash at boundaries of Ghana national park

The chocolate industry should support community-led buffer zones between tropical rainforest and cocoa farms to improve uneasy relations between farmers and their elephant neighbours, says a park manager in Ghana.

Read more about it via https://www.confectionerynews.com/Article/2018/06/04/Cocoa-farmers-and-elephants-clash-on-edge-of-Ghana-national-park?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Twitter poll: would you swap a beef burger for a plant-based steak?

Despite the UKâs growing appetite for alternative proteins, GlobalMeatNewsâ latest Twitter poll has revealed that some consumers are not so keen on the idea of swapping a beef burger for a plant-based option.

Read more about it via https://www.globalmeatnews.com/Article/2018/06/04/Twitter-poll-reveals-consumer-dilemma-over-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changing how countries produce food is “fundamental” - FAO

Changing how countries produce food is âfundamentalâ to protecting the Earthâs ecosystem, according to the head of the Food and Agriculture Organization (FAO).

Read more about it via https://www.foodnavigator.com/Article/2018/06/04/FAO-DG-calls-for-changes-in-food-production-to-protect-biodiversity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Macadamias: On a mission to crack the on-trend nut market

Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. Itâs up to us to make that opportunity tangible," says the CEO of Green & Gold.

Read more about it via https://www.foodnavigator.com/Article/2018/06/01/Macadamias-On-a-mission-to-crack-the-on-trend-nut-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ECDC to up surveillance around football World Cup in Russia

Outbreaks are of concern during any mass gathering but there are no indications that risk is higher than usual for the 2018 FIFA World Cup in Russia, according to the ECDC.

Read more about it via https://www.foodnavigator.com/Article/2018/06/01/ECDC-assessment-for-2018-FIFA-World-Cup-in-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based meat substitutes are 'useful transition foods' for a healthier diet

The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.

Read more about it via https://www.foodnavigator.com/Article/2018/06/01/Plant-based-meat-substitutes-are-useful-transition-foods-for-a-healthier-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS