Spraying Systems Co MiniFogger III

The MiniFogger III from Spraying Systems Co is suitable for processors looking to improve product quality, increase efficiency and reduce compressed air use in their humidification operations.

The compact and lightweight humidification unit is suitable for installation on walls, ceilings and in corners as users have the option of using one to four nozzles at a time. The unit is designed for use in the dairy, bakery and meat processing industries as well as other food-related industries.

The unit emits an ultrafine mist that does not leave floors or surrounding areas wet, preventing possible OH&S risks. The unit produces very small drops in the 6.7–12 micron range for fast evaporation.

The design of the user-friendly unit allows for automatic spray alignment of the nozzles. The body, retainer caps and tank are made of corrosion-resistant, glass-filled polypropylene, while other parts are made from stainless steel and Viton. The flat spray set-ups are available in a choice of stainless steel and Teflon with flow rates ranging from 0.9 to 4.6 L/h. The materials used offer good chemical resistance, which makes the humidification unit suitable for use with deionised water.

The benefits of the humidification system include consistent misting, automatic spray alignment of the spray nozzles and overall energy-efficient operation. The unit is easy to maintain and at 207 g and 115 mm tall, it fits into the palm of a hand.

For more information: http://bit.ly/2iPmJNd.

Read more about it via http://bit.ly/2iiGLlZ

Linx CLS10 and Linx CLS30 laser coders

Linx Printing Technologies from the UK has launched a fast scribing laser with a powerful processor that allows printing of large amounts of complex, variable codes onto high-speed lines.

The multiple laser beam delivery allows for coding in any orientation, while the Linx CSL10 and Linx CSL30 expand the coding field to 600 mm, a space that would require two lasers to effect.

The key features of the laser system have been retained, while improving the ease of integration and installation into the production line. Coding lasers provide permanent marks, negating counterfeiting and providing secure traceability.

The laser coders are distributed in Australia by Raymax Applications Pty Ltd.

Read more about it via http://bit.ly/2iiwYg1

ViTAM-815 15″ IP66/IP69K stainless steel panel PC

The ViTAM-815 15″ stainless steel HMI panel PC is a fully sealed IP66/IP69K all-in-one computer. To comply with IP66/IP69K standards the PC uses M12 sealed connectors for all I/O connections. The result is a panel PC that can withstand high-pressure hose down cleaning.

The PC is based on the Intel Celeron N2930 1.8 GHz Processor with 4 GB of DDR3L 1600 MHz memory to provide a high-performance industrial control solution. Standard I/O connections provided include USB2.0, LAN, RS232/422/485 and 9~36 VDC power. Two optional I/O connections can also be installed. An internal 2.5″ HDD/SSD drive bay and SD slot are provided for storage. A Mini-PCIe slot is provided for Wi-Fi/BT cards and an RFID front panel module is also available. The 15″ 1024x768 flat panel LCD screen touch panel options include resistive touch, projected capacitive touch or a no-touch glass front bezel.

Housed in a Grade 304 or optional Grade 316 stainless steel enclosure, the PC will not corrode and is easy to clean. To assist the cleaning of the display the device includes a touch on/off button that allows the touch screen to be temporarily disabled during the cleaning process, without having to shut down any process control applications.

Standard 420 nits and optional sunlight-readable 1000 nits display brightness is available. The PC supports wide-range operating temperatures from -20 to 60°C.

VESA 75 mm mounting holes allow the displays to be arm- or wall-mounted. Optional ergonomic yoke mounting is also available.

For more information, click here.

Read more about it via http://bit.ly/2iPt7nv

2016 in foodborne outbreaks: Hepatitis A, Listeria and E. coli O157

FQN takes a month-by-month look at foodborne outbreaks for which a variety of pathogens and food groups are represented.

Read more about it via http://bit.ly/2ipUYeD

FQN: Behind the keyboard/pen

This year has not had one dominate theme like some others but it has been no less important for the food safety and quality control landscape.

Read more about it via http://bit.ly/2igbyk3

Coca-Cola, Nestlé, Unilever and Delta in acid contamination scare

Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.

Read more about it via http://bit.ly/2ipQvss

Merry Christmas from GlobalMeatNews

The GlobalMeatNews team would like to wish all our readers, both old and new, a very merry Christmas and a happy new year. 

Read more about it via http://bit.ly/2i8aegB

5 Fantastic Meats and Where to Find Them

There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats on the market.

Read more about it via http://bit.ly/2hnnbUY

Russian sausage producers wage war on discounts

Russia’s largest sausage manufacturers are urging retailers to drop discount promotions as they look to halt a three-year fall in sales, the Gorbatov’s All-Russian Meat Research Institute (VNIIMP) claims.

Read more about it via http://bit.ly/2i86YBG

NFU vows to continue fight against methane emissions

The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research shows greenhouse gas levels are rising.

Read more about it via http://bit.ly/2hns00h

Ostrich meat processor embraces new technology

One of the world’s largest ostrich meat processors, Klein Karoo, says a decision to launch industry-leading technology across its operations has brought “huge benefits” by simplifying traceability.

Read more about it via http://bit.ly/2i80YJq

2016: The good, the bad and the ugly

The food sector rarely fails to deliver when it comes to news and 2016 has been no exception. Here’s my pick of the good, the bad, the ugly and the annoying.

Read more about it via http://bit.ly/2hczOyI

Screen time contributes to Santa-like waistlines: Study

Gifts given from the heart this Christmas may not be good for waistlines as a study identifies popular presents such smartphones, tablets and video games as contributing to obesity rates in children.

Read more about it via http://bit.ly/2ipotka

The food trends and issues to watch in 2017

With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.

Read more about it via http://bit.ly/2hcBVTd

What will the top texture trends be in 2017?

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into 2017.

Read more about it via http://bit.ly/2ipf242

Eating red meat to excess appears not to raise heart attack risk

Exceeding recommended levels of red meat does not seem to make a difference to blood pressure and blood cholesterol - at least in the short-term, a review has concluded.

Read more about it via http://bit.ly/2hcOga0

Consumers aren’t prepared to join the lab-meat love-in

This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.

Read more about it via http://bit.ly/2ipnf8k

Roquette ready for major investment in North American pea protein

Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space. 

Read more about it via http://bit.ly/2hcNWb6

Obese parents triple obese offspring risk, experts warn

EarlyNutrition, a project comprised of 36 international research institutions, has released its final report following five years of investigation. The report sends a grave warning to parents and those planning for families on the dangers of parental obesity for children.

Read more about it via http://bit.ly/2ipqAEe

Processed & cured meat worsens asthma: Study

A high intake of cured and processed meat can worsen asthma symptoms over time, according to French researchers who used a novel analytical method to take into account obesity as a mediator.

Read more about it via http://bit.ly/2hcPsKG

Protein-based model yields deeper insights into food texture and satiety

Food textures have been found to have a more significant effect on satiety than previously thought as an innovative food model has evaluated its effect on eating rate and enjoyment.

Read more about it via http://bit.ly/2ipvXna

Total oil call: Petrochemical giants want food industry leftovers for biofuels

Suez and Total are calling on Europe's food industry to sell its used cooking oil for biofuel conversion, after pledging to increase the amount that is collected and recycled by 20%.

Read more about it via http://bit.ly/2hcSePP

2016: The good, the bad and the ugly

The food sector rarely fails to deliver when it comes to news and 2016 has been no exception. Here’s my pick of the good, the bad, the ugly and the annoying.

Read more about it via http://bit.ly/2haHzoI

Screen time contributes to Santa-like waistlines: Study

Gifts given from the heart this Christmas may not be good for waistlines as a study identifies popular presents such smartphones, tablets and video games as contributing to obesity rates in children.

Read more about it via http://bit.ly/2ilRXzj

The nutra space: Eyes turn to 2017

Only the seemingly foolish would have predicted 2016 would see the UK vote to leave the EU and Donald Trump win the US presidential election. But in the post-truth era, these are the facts.

Read more about it via http://bit.ly/2har7oK

France’s boomerang tax on flour

The unpopular ‘Taxe Farine’ has reared its head again, after being supressed last month.

Read more about it via http://bit.ly/2ilSd1c

Allinson’s unveils new bread loaf size designed for smaller households

The UK bakery has launched a range of 12-slice 650g bread loaves based on customer insights.

Read more about it via http://bit.ly/2haDUaG

Merry Christmas from GlobalMeatNews

The GlobalMeatNews team would like to wish all our readers, both old and new, a very merry Christmas and a happy new year. 

Read more about it via http://bit.ly/2hzjt8u

5 Fantastic Meats and Where to Find Them

There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats on the market.

Read more about it via http://bit.ly/2ia43YW

Russian sausage producers wage war on discounts

Russia’s largest sausage manufacturers are urging retailers to drop discount promotions as they look to halt a three-year fall in sales, the Gorbatov’s All-Russian Meat Research Institute (VNIIMP) claims.

Read more about it via http://bit.ly/2i2FAYa

NFU vows to continue fight against methane emissions

The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research shows greenhouse gas levels are rising.

Read more about it via http://bit.ly/2ia39LV

Ostrich meat processor embraces new technology

One of the world’s largest ostrich meat processors, Klein Karoo, says a decision to launch industry-leading technology across its operations has brought “huge benefits” by simplifying traceability.

Read more about it via http://bit.ly/2h9ya0S

The food trends and issues to watch in 2017

With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.

Read more about it via http://bit.ly/2hZyf9g

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Read more about it via http://bit.ly/2hfy5vR

Kemin extends range with organic meat ingredient

Ingredients manufacturer Kemin has launched an organic, vinegar-based ingredient to prolong the shelf-life of various meat products.

Read more about it via http://bit.ly/2hZbaUw

Jamaican police warn of rising livestock theft

With meat sales buoyed by Christmas, the Jamaican Constabulary Force has warned the country has been hit with “a large spike” in livestock theft.

Read more about it via http://bit.ly/2hfn9yq

Dutch poultry group Plukon to expand in France and Poland

Poultry processor Plukon Food Group has continued its European expansion by entering into an agreement to acquire French chicken business Duc Group for an undisclosed sum.

Read more about it via http://bit.ly/2hZhcEx

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

Read more about it via http://bit.ly/2hfkqVM

UK’s Lamex swoops for Dutch meat business Liberty Holdings

Dutch meat and poultry business Liberty Holdings BV has been acquired by UK company Lamex Food Group for an undisclosed sum.

Read more about it via http://bit.ly/2hZfHWH

Japanese drones lift off to track livestock

A drone designed to make life easier for livestock farmers has been launched in Japan, with developers eyeing global sales in the future. 

Read more about it via http://bit.ly/2hftx8X

Australian meat chief targets China and Saudi in 2017

The CEO of the Australian Livestock Exporters’ Council (ALEC) has targeted market “diversification” as a key meat industry priority for 2017.

Read more about it via http://bit.ly/2hZdHOc

BRF promotes flagship brand Sadia in Hungary

Brazilian meatpacker BRF’s key brand Sadia has been launched in Hungary with a series of promotional campaigns organised to boost sales. 

Read more about it via http://bit.ly/2hfnbq2

Luxury protein website Urban Meat Co launched

A new website selling restaurant-quality meat has been launched by an entrepreneur from Australia’s capital city, Canberra.

Read more about it via http://bit.ly/2hZcczv

Romanian meat processors invest in new plants

Two Romanian meat processors are investing a total of €1.7m to expand processing capacities amid increased protein demand for exports.

Read more about it via http://bit.ly/2hfmCwo

Kazakhstan eyes export of organic meat to Asia

Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to China. 

Read more about it via http://bit.ly/2hZhNpG

Wegdam Foods acquires Tilly Sabco for undisclosed sum

Dutch meat firm Wegdam Foods has announced the takeover of administration-hit French poultry supplier Tilly Sabco, saving 61 jobs.

Read more about it via http://bit.ly/2hfrNfM

Meat sales to Japan ready meals segment on the up

Large meat producers in Japan are eyeing the ready meal sector as a key income stream following increased demand for such products. 

Read more about it via http://bit.ly/2hZcarn

Danish organic meat exports to Asia rising

Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.

Read more about it via http://bit.ly/2hfvwtT

Cherkizovo plans fully robotised sausage plant in Moscow Oblast

Russia’s Cherkizovo Group is building Europe’s largest, automated meat processing plant for the production of raw smoked sausages, Vladislav Belyaev, Cherkizovo’s head of IT, has confirmed. 

Read more about it via http://bit.ly/2hZcIOi

Polish meat processor eyes investments and consolidation

Polish meat processor Cedrob SA is planning to invest in developing its pig breeding, slaughtering and feed production capacities in the years ahead, according to senior company representatives.

Read more about it via http://bit.ly/2hfnb9w

Meat industry anger over midnight GIPSA rule

A cross-section of US meat bodies have reacted vociferously to proposed regulatory changes from government to protect farmers from “egregious” processor practices, warning the rules could cost jobs.

Read more about it via http://bit.ly/2hZkiIJ

Chinese meat major signs deal with e-commerce giant Jingdon

Shuanghui, China’s biggest meat company, has signed a strategic cooperation agreement with Jingdong (jd.com), one of China’s biggest e-commerce companies, to develop a new sales and distribution channel supplying fine-cut chilled meat online.

Read more about it via http://bit.ly/2hfmCfS

Group of Butchers joins Equistone family

European mid-market private equity investor, Equistone Partners Europe, has announced the acquisition of the majority stake in Group of Butchers from Nordian Capital Partners. 

Read more about it via http://bit.ly/2hZc82J

What will the top texture trends be in 2017?

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into 2017.

Read more about it via http://bit.ly/2hMG4kP

Eating red meat to excess appears not to raise heart attack risk

Exceeding recommended levels of red meat does not seem to make a difference to blood pressure and blood cholesterol - at least in the short-term, a review has concluded.

Read more about it via http://bit.ly/2i6nDp3

Consumers aren’t prepared to join the lab-meat love-in

This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.

Read more about it via http://bit.ly/2hhaXyM

Roquette ready for major investment in North American pea protein

Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space. 

Read more about it via http://bit.ly/2hM1dLM

The year that was: Headlines of 2016

From mergers and acquisitions to innovations in packaging and flavors, we take a look back over some of the headlines of 2016. 

Read more about it via http://bit.ly/2ikhDYN

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Read more about it via http://bit.ly/2hvFl4B

Kemin extends range with organic meat ingredient

Ingredients manufacturer Kemin has launched an organic, vinegar-based ingredient to prolong the shelf-life of various meat products.

Read more about it via http://bit.ly/2hh1bgc

Jamaican police warn of rising livestock theft

With meat sales buoyed by Christmas, the Jamaican Constabulary Force has warned the country has been hit with “a large spike” in livestock theft.

Read more about it via http://bit.ly/2hvIX6u

Dutch poultry group Plukon to expand in France and Poland

Poultry processor Plukon Food Group has continued its European expansion by entering into an agreement to acquire French chicken business Duc Group for an undisclosed sum.

Read more about it via http://bit.ly/2hgUF9c

Mergers & acquisitions: Innovia, Linde, Duravant, Egli, Saica Group

CCL Industries (CCL) has entered into an agreement to acquire Innovia for approximately $1.13bn, expected to close Q1, 2017.

Read more about it via http://bit.ly/2iftCLh

Sugar, sweeteners do not have different effects on appetite

The body’s natural eating rhythms compensate for the calories reduced by using natural or artificial non-nutritive sweeteners, researchers have found after comparing the habits of people taking four different types of sweetener, including sugar.

Read more about it via http://bit.ly/2ifzJzx

Wineries race to the sun in bid to cut power costs

Dozens of wineries in South Australia have been harnessing the sun’s power for purposes beyond growing grapes.

Read more about it via http://bit.ly/2h5JV8I

Enzymes key to why some crops can weather extremes better than others

Research to develop food crops that produce bigger yields and cope better with drought has identified a key enzyme that might explain why sorghum and millet are more productive and can withstand extreme conditions better than wheat and rice.

Read more about it via http://bit.ly/2hYMvBC

2016 in foodborne outbreaks: Hepatitis A, Listeria and E. coli O157

FQN takes a month-by-month look at foodborne outbreaks for which a variety of pathogens and food groups are represented.

Read more about it via http://bit.ly/2i4Dft6

FQN: Behind the keyboard/pen

This year has not had one dominate theme like some others but it has been no less important for the food safety and quality control landscape.

Read more about it via http://bit.ly/2hYmClo

Japanese drones lift off to track livestock

A drone designed to make life easier for livestock farmers has been launched in Japan, with developers eyeing global sales in the future. 

Read more about it via http://bit.ly/2iehPgl

Australian meat chief targets China and Saudi in 2017

The CEO of the Australian Livestock Exporters’ Council (ALEC) has targeted market “diversification” as a key meat industry priority for 2017.

Read more about it via http://bit.ly/2h4QJ6m

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

Read more about it via http://bit.ly/2hu5QHl

Key Technology The Definitive Guide to Digital Sorting for Food Processors

Key Technology has published The Definitive Guide to Digital Sorting for Food Processors. The 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems, including sensors and lighting, software intelligence, mechanical configurations, performance expectations and more. It covers a range of available technologies, from the basic to the most sophisticated, and describes distinctive capabilities and functionalities.

The guide explains each element of the digital sorting system and how the elements interact as a whole, as well as discussing the variables that impact the performance of the system. It highlights the need to consider the product characteristics and production objectives of each application in selecting and maintaining a sorting system that maximises product quality, increases yields and reduces operational costs.

Read more about it via http://bit.ly/2hbNCwS

Protein-based model yields deeper insights into food texture and satiety

Food textures have been found to have a more significant effect on satiety than previously thought as an innovative food model has evaluated its effect on eating rate and enjoyment.

Read more about it via http://bit.ly/2hIIAsm

Obese parents triple obese offspring risk, experts warn

EarlyNutrition, a project comprised of 36 international research institutions, has released its final report following five years of investigation. The report sends a grave warning to parents and those planning for families on the dangers of parental obesity for children.

Read more about it via http://bit.ly/2hUmjWp

Total oil call: Petrochemical giants want food industry leftovers for biofuels

Suez and Total are calling on Europe's food industry to sell its used cooking oil for biofuel conversion, after pledging to increase the amount that is collected and recycled by 20%.

Read more about it via http://bit.ly/2hdwVCD

Coca-Cola, Nestlé, Unilever and Delta in acid contamination scare

Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.

Read more about it via http://bit.ly/2i1HYf9

ConAgra Foods enters final plea deal for salmonella peanut butter transgression

ConAgra has entered a final plea deal in a criminal misdemeanour charge of violating the US Food Drug and Cosmetic Act.

Read more about it via http://bit.ly/2hVZG6q

2017 salt targets in danger of failing, warns CASH

The caution was issued by the health watchdog after a survey revealed that a number of branded crumpets still contain a high sodium content.

Read more about it via http://bit.ly/2hIktd7

UK’s Lamex swoops for Dutch meat business Liberty Holdings

Dutch meat and poultry business Liberty Holdings BV has been acquired by UK company Lamex Food Group for an undisclosed sum.

Read more about it via http://bit.ly/2i1Cwsw

Thailand tipped for top five exporter status in 20 years

Thailand could be one of the world’s five biggest food exporters in the next 20 years—a significant jump for a country that is currently in 13th place in terms of export value.

Read more about it via http://bit.ly/2ibc6YH

Cider sales boom as festive early-adopters swap brands

Cider is not only Australia’s fastest-growing alcoholic beverage by far, its consumption also spikes dramatically during the southern summer months, market research suggests.

Read more about it via http://bit.ly/2h2pHwn

Processed & cured meat worsens asthma: Study

A high intake of cured and processed meat can worsen asthma symptoms over time, according to French researchers who used a novel analytical method to take into account obesity as a mediator.

Read more about it via http://bit.ly/2h2umi1

Japanese drones lift off to track livestock

A drone designed to make life easier for livestock farmers has been launched in Japan, with developers eyeing global sales in the future. 

Read more about it via http://bit.ly/2hI1Ohw

Australian meat chief targets China and Saudi in 2017

The CEO of the Australian Livestock Exporters’ Council (ALEC) has targeted market “diversification” as a key meat industry priority for 2017.

Read more about it via http://bit.ly/2i1tnQW

Coca-Cola, Nestlé, Unilever and Delta in acid contamination scare

Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.

Read more about it via http://bit.ly/2ifzZKr

Processing could impact metabolizing energy of almonds, concludes study

Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.

Read more about it via http://bit.ly/2hHjSsh

Krones Varioline packaging system

The Krones Varioline packaging system for the brewing and beverage industries offers flexibility in end-of-the-line packaging. A single machine replaces up to six conventional individual machines linked by conveyors and can handle packaging processes involving up to three stages, saving space, maintenance and personnel.

The kit consists of three modules — cartoning, feed and basic — which can be combined to form a customised packaging system. The three units feature an identical basic construction to ensure future flexibility.

The machine can handle up to 52,000 containers/h and can be block-synchronised with other machines, like a Variopac Pro shrink wrapper, so the packs can also be wrapped in film.

The system places loose containers in multipacks — such as over top open, open carrier, top carrier and wraparound cartons — and inserts multipacks in packages such as wraparound cartons with and without partitions, folding cartons with and without partitions, and plastic crates.

Read more about it via http://bit.ly/2hHgbmd

Kazakhstan eyes export of organic meat to Asia

Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to China. 

Read more about it via http://bit.ly/2hqHZZ3

Food firms need to manufacture healthier options

A research report has slammed India’s biggest food and beverage manufacturers for not fighting hard enough to combat over- and undernutrition.

Read more about it via http://bit.ly/2h96UTy

FSSAI orders energy drinks to comply to regulations

India’s food regulator is gearing up to impose a limit on caffeine contained in energy drinks. From July 1, manufacturers will be compelled to comply with FSSAI regulations, according to a notification published last week.

Read more about it via http://bit.ly/2ietpE8

APAC anti-ageing demand driving growth in global antioxidants market

Demand in Asia Pacific for for anti-aging supplements and products is driving global growth for antioxidants, presenting suppliers and manufactures with a lucrative opportunity to boost sales, new market research suggests.

Read more about it via http://bit.ly/2i8kmJ0

2016’s top APAC regulation and policy stories revealed: Japan, China, India, Australia and South East Asia in the spotlight

Food and nutrition firms in APAC have to contend with a diverse and at times contradictory regulatory landscape across the region, with rules and laws being amended or introduced all the time. And 2016 was no exception.

Read more about it via http://bit.ly/2h0sF4w

GI-reducing formula achieves ‘record low’ levels in white bread

Holista CollTech says recent tests have shown its GI-reducing Panatura GI formula has recorded even lower results in ‘clean label’ white bread.

Read more about it via http://bit.ly/2i8mjoW

Dawn Food Products recalls bakery items after salmonella alert

Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible salmonella contamination.

Read more about it via http://bit.ly/2hRQAoU

Campylobacter declines but still most common foodborne disease

Findings on rates of foodborne infections in 2015 are mixed, according to an EU report.

Read more about it via http://bit.ly/2hFYIee

Taiwan a step closer to having chemical additives task force

Taiwanese legislators have given their backing for an agency to regulate the use of chemical additives and toxic substances in food processing.

Read more about it via http://bit.ly/2hRSohs

Fourteen ill and two dead from Salmonella in Germany

Germany has seen a significant increase in a rare strain of Salmonella linked to two deaths.

Read more about it via http://bit.ly/2hFUnYt

ACCC accepts Spencers action to tackle oregano fraud

Spencers is to have one sample of its oregano tested annually for three years by an internationally accredited lab to address adulteration concerns.  

Read more about it via http://bit.ly/2hROLbq

2017 AIP National Technical Forums

Tsubaki G8 Series Lambda chain

Tsubaki’s G8 Series Lambda chain is suitable for food production environments.

Designed with an oil-impregnated bush, the chain is internally lubricated meaning it benefits from a long operating life without requiring additional maintenance or external lubrication. To further benefit hygiene critical applications, the sixth-generation chain is supplied as standard with a food-grade lubricant impregnated bush which is claimed will increase the chain wear life by 30%.

By eliminating external lubrication the roller chain is kept a lot cleaner, meaning that it is far easier to specify and install in areas with strict hygiene regulations in place. While the chain does need some form of lubrication to avoid premature wear, in the case of  Lambda chain microscopic pores in the seamless sintered bush are vacuum filled and the lubricant is held in place where it’s needed most.

While the majority of the lubricant is held in place, it is inevitable that a small amount will always migrate to the surface of the chain, meaning that it must be deemed suitable for use within the food industry. Food-grade lubricant has always been available with Lambda chain, but now, for the first time, it is supplied as standard.

This lubricant now meets all NSF-H1 requirements so can be used in situations where there is the possibility of incidental contact with food.

Lambda chain can be used in temperatures from -10 up to 150°C and a heat-resistant Lambda is available on request that can be used in temperatures up to 230°C.

Read more about it via http://bit.ly/2hoWI71

Consumers assume food must be expensive to be healthy: Study

The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found

Read more about it via http://bit.ly/2hXcOFr

Europe’s Plan B: The ‘Common Food Policy’

The European Union is to get a Common Food Policy that will seek to supersede all existing policies to create a sustainable, healthy and profitable food system - a 'Plan B' to the failures of the current framework, it says. 

Read more about it via http://bit.ly/2hRTsVk

Small texture tweaks can have a big impact on food flavour & satiety

Flavour often comes first when we think of new product development (NPD), yet texture is just as important in influencing our eating experience – and it can even change the food's flavour, perceived naturalness and how filling it is.

Read more about it via http://bit.ly/2hX73aL

Quiz of the year: How much do you remember about 2016's biggest food news?

Think you remember the major events to hit the European food industry in 2016? Let us put your knowledge to the test with our news quiz!

Read more about it via http://bit.ly/2hRYqRZ

Small texture tweaks can have a big impact on food flavour & satiety

Flavour often comes first when we think of new product development (NPD), yet texture is just as important in influencing our eating experience – and it can even change the food's flavour, perceived naturalness and how filling it is.

Read more about it via http://bit.ly/2h7irm8

Consumers assume food must be expensive to be healthy: Study

The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found

Read more about it via http://bit.ly/2hQCjsm

Luxury protein website Urban Meat Co launched

A new website selling restaurant-quality meat has been launched by an entrepreneur from Australia’s capital city, Canberra.

Read more about it via http://bit.ly/2i6xBK3

Romanian meat processors invest in new plants

Two Romanian meat processors are investing a total of €1.7m to expand processing capacities amid increased protein demand for exports.

Read more about it via http://bit.ly/2gYVLkA

Kazakhstan eyes export of organic meat to Asia

Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to China. 

Read more about it via http://bit.ly/2i6HNCp

Could energy drinks be cut out of the EU caffeine claim loop?

The European Specialist Sports Nutrition Alliance (ESSNA) is lobbying for two different solutions to the EU caffeine claim hold up, one of which could see use of the claims limited to sports supplements only.  

Read more about it via http://bit.ly/2h73ikP

BRF promotes flagship brand Sadia in Hungary

Brazilian meatpacker BRF’s key brand Sadia has been launched in Hungary with a series of promotional campaigns organised to boost sales. 

Read more about it via http://bit.ly/2hQnaqY

Europe’s Plan B: The ‘Common Food Policy’

The European Union is to get a Common Food Policy that will seek to supersede all existing policies to create a sustainable, healthy and profitable food system - a 'Plan B' to the failures of the current framework, it says. 

Read more about it via http://bit.ly/2hRwv4j

Think tank: Ban celebrities from plugging high-sugar, high-salt foods

Celebrities should be banned from endorsing unhealthy foods, while adverts for items like soft drinks should be scrapped, according to experts. 

Read more about it via http://bit.ly/2h6JYUE

Wet weather puts Australian wine in good stead for late 2017 vintage

A wet winter and a cool spring has Australia well placed for another strong wine vintage—albeit a little later than in recent years.

Read more about it via http://bit.ly/2ibJomq

DaChan plans two new plants to meet demand

Meat processor DaChan Food will open two new plants in the north of China to keep up with growing demand.

Read more about it via http://bit.ly/2h6Juhu

Taiwan a step closer to having chemical additives task force

Taiwanese legislators have given their backing for an agency to regulate the use of chemical additives and toxic substances in food processing.

Read more about it via http://bit.ly/2ibUSpQ

ACCC accepts Spencers action to tackle oregano fraud

Spencers is to have one sample of its oregano tested annually for three years by an internationally accredited lab to address adulteration concerns.  

Read more about it via http://bit.ly/2h6JRIK

Danish organic meat exports to Asia rising

Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.

Read more about it via http://bit.ly/2ibJzhw

Quiz of the year: How much do you remember about 2016's biggest food news?

Think you remember the major events to hit the European food industry in 2016? Let us put your knowledge to the test with our news quiz!

Read more about it via http://bit.ly/2ibyFIw

Fourteen ill and two dead from Salmonella in Germany

Germany has seen a significant increase in a rare strain of Salmonella linked to two deaths.

Read more about it via http://bit.ly/2h6RizF

Merck EZ-Fit Filtration Units

Merck’s EZ-Fit Filtration Units for microbial enumeration are stackable to save on laboratory space. Users can choose from a wide selection of membranes and have the flexibility to use the units with solid or liquid media.

The drain design provides a perfect contact with agar when transferring the membrane, and the base protective rim prevents cross-contamination. Filtration time is reduced on difficult-to-filter samples due to the base design and set-up time.

Read more about it via http://bit.ly/2h64yop

Bühler PET recycling solution

Bühler has introduced a PET recycling solution that is capable of improving yields by more than 30%, according to the company, whose strategic partnership with US-based National Recovery Technologies (NRT) provides plastics recyclers with a complete solution for plastic bottle and flake sorting.

The innovative, two-machine process solution delivers bottle-to-bottle grade rPET flakes. The process is based on two technologies — offering colour sorting as well as sorting by chemical signatures — that can identify invisible and same-colour polymers. The result is high-grade rPET flakes for bottle production, plus a significant increase in yield.

Read more about it via http://bit.ly/2iaLZNi

Mosca EVOLUTION SoniXs MS-6 strapping machine

Mosca’s EVOLUTION SoniXs MS-6 fully automated strapping machines come with the sealing unit positioned on the side of the machine body for easy and efficient strapping of heavy products or items transported close to the ground.

In combination with corresponding feeding mechanisms, the unit is available in Base and Pro versions to accommodate both entry-level and high-end requirements. Heat-welding technology is optional and features include a range of different frames, an optional frame with flaps in various sizes, ergonomic strap threading, advanced network functionality and an optional, automatic double-strap dispenser.

The Pro model also meets the requirements of Industry 4.0. It is fully network-compatible and enables diagnoses to be run via online remote maintenance from anywhere.

The strapping editor enables a variety of settings from package to package and allows operators to save different recipes as machine settings. Data including strap patterns, transport speed, package handling and strap tension can be stored in the machine as recipes. These factors can be manually or automatically assigned to the appropriate package, for example via network signal, making product handling more efficient.

Read more about it via http://bit.ly/2h5UFac

Sidel StarLite Nitro base

The Sidel StarLite Nitro base is designed for production lines for still beverages utilising nitrogen dosing.

The non-petaloid base utilises a shape that increases base resistance and stability, increasing PET bottle rigidity by enhancing resistance to the internal pressure created by nitrogen dosing, even in harsh conditions, while lowering package weight and energy consumption.

The formed PET bottle can better withstand the internal pressure caused by the addition of nitrogen. This is of particular benefit in production at high altitude with distribution at sea level or in applications subject to very high temperatures.

The base decreases the amount of raw material needed to create the finished PET bottles. The resulting bottles require less energy within the blowing process, are lighter in weight and can cost less to produce.

The base works with regular, ultraclean and aseptic filling and is available for bottles ranging in size from 0.2 to 2 L.

The potential for lightweighting of the base offers cost savings and introduction of the base can mean a reduction in the need for air pressure. For a 0.5 or 1 L bottle, only 18 to 20 bars of air pressure are needed for blowing, compared to the 25 bars needed for traditional bases. This leads to additional energy savings.

Read more about it via http://bit.ly/2iaZ4q0

SPX Flow APV DELTA SD4 Double Seal Valve

SPX Flow’s APV DELTA SD4 Double Seal Valves are designed for safe media separation applications. Their hygienic characteristics and long seal life make them suitable for use in the food, beverage, pharmaceutical and chemical industries. The valves are designed for shut-off, changeover or tank bottom valve applications with other configurations available on request.

Safe media separation is provided by the valve’s design that contains two seat seals. The hygienic characteristics of the valves are primarily due to their ball-shaped housing, crevice-free sealing and leakage discharge valves which enable drainage as well as cleaning of the neutral cavity.

To maximise operating life and maintain process integrity, the valves need to be routinely maintained. The company has released a video providing a step-by-step guide for the upkeep and maintenance of the valves.

The video provides users with an in-depth walk-through of standard maintenance procedures, including a step-by-step guide on how to disassemble and assemble the valves; replace the seat seal; and preserve the seal from leakage.

Read more about it via http://bit.ly/2h5V0cO

ECDC: Molecular surveillance system relies on labs to produce comparable results

A number of technical issues reducing the quality of typing results have been identified in EU labs, according to the European Centre for Disease Prevention and Control (ECDC).

Read more about it via http://bit.ly/2gWRFtt

Invisible Sentinel’s STEC assay backed by AOAC

Invisible Sentinel’s platform for detecting shiga toxin producing E. coli (STEC) has been certified by the Association of Analytical Communities (AOAC).

Read more about it via http://bit.ly/2i4t2jD

Bruker acquires Active Spectrum Micro-ESR Business

Bruker has acquired a manufacturer of benchtop micro-ESR (Electron Spin Resonance) spectroscopy systems used for applied and industrial applications.

Read more about it via http://bit.ly/2gWUY3E

Asia-Pacific to see biggest growth in biotech flavour market

The global market for so-called “biotech flavours” is expected to witness significant growth during the next eight years owing to a thriving R&D pipeline and the stellar performance of Asia-Pacific in the market.

Read more about it via http://bit.ly/2hkROI4

Chinese dairy shoppers becoming less satisfied with their milk

Customer satisfaction is on a downward spiral among Chinese dairy consumers, according to the latest national research report on shoppers’ attitudes to liquid milk, which also highlighted how the public are now demanding higher-quality products.

Read more about it via http://bit.ly/2h5Nb8N

Stop CETA: Trans-continental coalition fights trade agreement

A coalition of over 450 civil society groups from Europe and Canada has signed an open letter pleading legislators to vote against the deal, fearing it will erode public power over the dietary and environmental impact of the food industry.

Read more about it via http://bit.ly/2hMRUtg

Norwegian consumer group warns of acrylamide in Christmas gingerbread

Beware of wide variations in the levels of possible carcinogen acrylamide in Christmas gingerbread, the Norwegian consumer group has said.

Read more about it via http://bit.ly/2hBe974

What's on our editorial calendar on 2017?

Putting the spotlight on innovative start-ups, sugar reduction, private label trends, e-commerce and the latest developments in colour, texture and flavour, FoodNavigator's special editions calendar and online events for 2017 spans the hottest topics for the European food and drink industry.

Read more about it via http://bit.ly/2hMTqv9

Stop CETA: Trans-continental coalition fights trade agreement

A coalition of over 450 civil society groups from Europe and Canada has signed an open letter pleading legislators to vote against the deal, fearing it will erode public power over the dietary and environmental impact of the food industry.

Read more about it via http://bit.ly/2hNqAxm

Stop CETA: Trans-continental coalition fights trade agreement

A coalition of over 450 civil society groups from Europe and Canada has signed an open letter pleading legislators to vote against the deal, fearing it will erode public power over the dietary and environmental impact of the food industry.

Read more about it via http://bit.ly/2hjGRX7

Outbreaks down but illnesses up, finds EFSA and ECDC

More than 4,300 foodborne outbreaks were reported in 2015, according to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).

Read more about it via http://bit.ly/2hjEIuI

Norwegian consumer group warns of acrylamide in Christmas gingerbread

Beware of wide variations in the levels of possible carcinogen acrylamide in Christmas gingerbread, the Norwegian consumer group has said.

Read more about it via http://bit.ly/2hShRan

Processing almonds lowers calorie energy, concludes study

Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.

Read more about it via http://bit.ly/2h32flY

Wegdam Foods acquires Tilly Sabco for undisclosed sum

Dutch meat firm Wegdam Foods has announced the takeover of administration-hit French poultry supplier Tilly Sabco, saving 61 jobs.

Read more about it via http://bit.ly/2h4lPjs

Meat sales to Japan ready meals segment on the up

Large meat producers in Japan are eyeing the ready meal sector as a key income stream following increased demand for such products. 

Read more about it via http://bit.ly/2hAFUgc

Danish organic meat exports to Asia rising

Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.

Read more about it via http://bit.ly/2hMmyTq

What's on our editorial calendar on 2017?

Putting the spotlight on innovative start-ups, sugar reduction, private label trends, e-commerce and the latest developments in colour, texture and flavour, FoodNavigator's special editions calendar and online events for 2017 spans the hottest topics for the European food and drink industry.

Read more about it via http://bit.ly/2hMWsC1

Cherkizovo plans fully robotised sausage plant in Moscow Oblast

Russia’s Cherkizovo Group is building Europe’s largest, automated meat processing plant for the production of raw smoked sausages, Vladislav Belyaev, Cherkizovo’s head of IT, has confirmed. 

Read more about it via http://bit.ly/2hMgRVC

Netherlands, UK and Belgium report bulk of new Salmonella cases

Netherlands, the UK and Belgium have reported new cases in the first two weeks of December as part of the ongoing EU-wide Salmonella outbreak linked to eggs.

Read more about it via http://bit.ly/2hRIqfT

Netherlands, UK and Belgium report bulk of new Salmonella cases

Netherlands, the UK and Belgium have reported new cases in the first two weeks of December as part of the ongoing EU-wide Salmonella outbreak linked to eggs.

Read more about it via http://bit.ly/2i1fjKu

foodpro targets small manufacturers with food integrity zone

Australian food manufacturing event foodpro is partnering with Food Innovation Australia Ltd (FIAL) to announce a new initiative at foodpro: the Supply Chain Integrity Zone.

Focusing on solutions available for small manufacturers who produce pre-packaged goods for sale to the consumer, the Supply Chain Integrity Zone will include companies representing the various stages of the supply chain, allowing visitors to discuss end-to-end solutions with suppliers best suited for their business. The zone will also include a series of seminars covering the latest technology, capabilities and insights.

“The Supply Chain Integrity Zone is a really important and exciting addition to foodpro,” said Peter Petherick, foodpro event director. “foodpro has supported Australia’s manufacturing needs for 50 years, and it’s important we continue to respond to the industry as it changes. It’s become clear that there are an increasing number of smaller manufacturers whose needs, although similar to the bigger companies, must be met in more specific ways. The new zone serves a purpose for solutions, and importantly, for discussion and engagement. With a focus on improving traceability and supporting audit compliance, the benefit to the industry will be incredible.”

The zone will feature companies that offer solutions specifically for smaller manufacturers who produce less than 10,000 units a week, with a focus on areas including materials in, processing integrity, packaging integrity, shipping and receivables, and quality management solutions for traceability.

Read more about it via http://bit.ly/2hzRYOT

REV VEGA horizontal netting machine

The REV VEGA horizontal netting machine is a versatile, automatic machine that works with a wide range of products, including vegetables, citrus fruit and other fruit. It can be used for both bulk produce up to 2 kg and for punnets, trays and small cartons (up to 20 x 30 cm) with knitted and extruded nets, metal clips and labels.

It is suitable for courgettes, peppers, cucumbers, aubergines, carrots, apples, melons, avocados, citrus fruit, pears, onions, garlic, potatoes, chestnuts and mushrooms. A special conveyor system makes it gentle and it can process up to 35 packets/min.

Read more about it via http://bit.ly/2hzNo2Y

Fortress Multi-Lane Food Metal Detector

Metal can find its way into food products in many ways, most commonly through the equipment used in the manufacturing environment. Tiny pieces can shred off cutting blades or grinders, or faulty packaging machinery can discharge a small shard of metal.

Food metal detectors act as critical control points to mitigate the risk of potentially harmful metal contaminants.

The Fortress Multi-Lane Food Metal Detector comprises four separate lanes which travel through a single search head, enabling operators to inspect and independently auto reject packs across multiple lines without the need for individual detector heads or conveyor systems. 

The metal detector randomly separates product into four lanes and is capable of detecting fragments as small as 0.3 mm ferrous, 0.4 mm non-ferrous and 0.5 mm stainless steel. All four heads are controlled from one control panel, enabling streamlined access and intuitive operation.

Instead of installing four single food metal detectors, the conveyor belt only requires minimal widening to accommodate the single search head.

The stainless steel housings and robust construction enable optimum performance even in harsh conditions, including hot or freezing environments.

Read more about it via http://bit.ly/2hLupkg

Thermo Fisher Scientific Wine Analysis Applications Notebook

Thermo Fisher Scientific’s Wine Analysis Applications Notebook contains applications essential to the winemaking process — from the analysis of colour and flavour to contaminants and adulterants.

The handbook provides answers for reducing analysis time without compromising resolution, retention or reproducibility. It guides users on how to satisfy wine regulations, authentication and labelling requirements; offers protocols for monitoring quality parameters during and after fermentation to determine flavour and stability; and includes links to peer-reviewed wine analysis articles.

Read more about it via http://bit.ly/2hzSlsR

Tetra Brik Aseptic 1000 Edge with Bio-based LightCap 30

Tetra Pak has launched the Tetra Brik Aseptic 1000 Edge with Bio-based LightCap 30, which has received the highest class of Vinçotte certification for its use of renewable materials.

The package is manufactured using a bio-based plastic film and cap, made from polymers derived from sugar cane. Combined with the paperboard, this lifts the share of materials from renewable sources in the package to above 80%, the threshold for four-star certification from Vinçotte.

The package has a carbon footprint up to 17% lower than a standard package, according to an independent lifecycle analysis conducted by IVL Swedish Environmental Research Institute.

Switching to the new version, which is available globally, requires no additional capital equipment investment.

Read more about it via http://bit.ly/2hLx3GB

Igus hygienic plastic energy chain

Igus has released a plastic energy chain designed according to hygienic design guidelines. With an open design, the chain is easy to clean, and the use of round corners and no threaded connections means that dead spaces and germ formation are avoided.

The energy chain features a blue material, which is typical for the food industry, and is FDA compliant. It is also highly resistant to aggressive cleaning agents and chemicals.

The chain can be used wherever hygiene requirements are very high and cables and hoses have to be guided safely and securely. They are suitable for packaging, as well as for food and beverage filling machines.

Read more about it via http://bit.ly/2hzNS9u

Chinese meat major signs deal with e-commerce giant Jingdon

Shuanghui, China’s biggest meat company, has signed a strategic cooperation agreement with Jingdong (jd.com), one of China’s biggest e-commerce companies, to develop a new sales and distribution channel supplying fine-cut chilled meat online.

Read more about it via http://bit.ly/2hYEcpQ

Funds will help us expand in Asia - Oxford Nanopore

Oxford Nanopore Technologies has raised £100m ($126m) in funding through a private placement of ordinary shares bringing the total secured to £351m.

Read more about it via http://bit.ly/2gRni7x

Underwater shockwaves improve antioxidant levels in yuzu juice: study

Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a new field of industrial technology,” a new study suggests.

Read more about it via http://bit.ly/2hhdTHw

APAC’s biggest food and nutrition business stories of 2016, featuring Blackmores, Mead Johnson, DuPont and GNC

2016 saw a wave of big business deals in Asia Pacific, from takeovers and joint ventures, to new market entries and fresh collaborations.

Read more about it via http://bit.ly/2h0OEvn

Rosemount 8600 Utility Vortex Flow Meter

Emerson Automation Solutions’ Rosemount 8600 Utility Vortex Flow Meter is designed for utility applications. Its application-specific design reduces installation costs, provides good flow measurement and extends vortex technology into a wider range of applications.

The flow meter delivers the benefits of vortex technology by minimising potential leak points and eliminating impulse lines. With no moving parts to repair or maintain, maintenance and downtime are reduced

For saturated steam applications, a multivariable measurement option provides temperature-compensated mass flow output directly from the meter. Unlike traditional multivariable vortex designs, the flow meter uses an isolated temperature sensor which can be verified or replaced without breaking the process seal. Operator safety is enhanced by limiting personnel exposure to process conditions and throughput is maximised by eliminating the need to shut down the process to maintain the temperature sensor.

Read more about it via http://bit.ly/2hyxSEO

KHS Innokeg AF1C1 semiautomatic keg processing

The KHS Innokeg AF1C1, for the semiautomatic processing of kegs, is suitable for smaller barrels used in the hospitality trade and industry.

This version, which is based on the Innokeg KegBoy C2 for semiautomatic kegging, can process kegs made of both plastic and steel. Extra modules can also be added to the system. Users can precisely stipulate, record and analyse data from the filling and cleaning processes via remote control using a smartphone, tablet or PC.

Read more about it via http://bit.ly/2hXB3Xv

US company launches high-end dessert kits

AUI Fine Foods, an importer of specialty pastry ingredients in the US, has launched a direct-to-consumer company, Gold Leaf Gourmet, specialising in 'five star' dessert kits.

Each kit comes pre-measured to easily prepare high-end desserts at home, using ingredients usually only available to the foodservice industry. The premium desserts are designed to be visually appealing but easy to make at home.

Read more about it via http://bit.ly/2i2T96f

Caramelicious French artisan caramel

Caramelicious produces soft caramel, which is slow simmered and hand made in small batches in the traditional French method.

Produced in Melbourne, the products are all natural, gluten-free and have no artificial flavours, no artificial colours and no preservatives. Flavours available include salted caramel, vanilla, coffee, chocolate and chocolate hazelnuts.

The caramel is available in bulk for foodservice customers.

Read more about it via http://bit.ly/2gYCR0L

EU invests €60m in Polish food firm Maspex

The investment will go to improving facilities and increasing employment for the Polish juice, sauce and pasta manufacturer, already one of the largest in Eastern Europe.

Read more about it via http://bit.ly/2hY5V6a

Soil Association slams 'unscientific' analysis of organic's not-so-green credentials

The UK’s organic certification body, Soil Association, has defended organic food following an article in New Scientist which urged consumers to stop buying organic to protect the environment.

Read more about it via http://bit.ly/2gUrF53

‘Health benefits of UK’s sugar tax will depend on industry’: Lancet study

The impact on public health of the UK's sugar tax will depend on industry's response to it, according to the authors of a Lancet study. If firms choose to cut the sugar content of soft drinks, the biggest beneficiaries will be children, they write. 

Read more about it via http://bit.ly/2hYa6yC

Beyond Brexit: Five legal issues UK food firms need to protect against in 2017

The year ahead will present UK food companies with a range of major legal challenges over and above the fallout from Brexit, according to leading food industry lawyer Peter Cusick.

Read more about it via http://bit.ly/2gUxTSF

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

Read more about it via http://bit.ly/2hXWsLW

Arla Foods to head Danish initiative to boost exports

A major push to create new jobs and increase exports in the Danish food sector by more than DKK 30bn (€4bn) has been backed by food industry giants Arla Foods, Novozymes and Chr. Hansen.

Read more about it via http://bit.ly/2gUnF4s

Polish meat processor eyes investments and consolidation

Polish meat processor Cedrob SA is planning to invest in developing its pig breeding, slaughtering and feed production capacities in the years ahead, according to senior company representatives.

Read more about it via http://bit.ly/2hD62Y7

Meat industry anger over midnight GIPSA rule

A cross-section of US meat bodies have reacted vociferously to proposed regulatory changes from government to protect farmers from “egregious” processor practices, warning the rules could cost jobs.

Read more about it via http://bit.ly/2hGpil0

EU invests €60m in Polish food firm Maspex

The investment will go to improving facilities and increasing employment for the Polish juice, sauce and pasta manufacturer, already one of the largest in Eastern Europe.

Read more about it via http://bit.ly/2hXbBxe

Chinese meat major signs deal with e-commerce giant Jingdon

Shuanghui, China’s biggest meat company, has signed a strategic cooperation agreement with Jingdong (jd.com), one of China’s biggest e-commerce companies, to develop a new sales and distribution channel supplying fine-cut chilled meat online.

Read more about it via http://bit.ly/2hDFuDK

Soil Association slams 'unscientific' analysis of organic's not-so-green credentials

The UK’s organic certification body, Soil Association, has defended organic food following an article in New Scientist which urged consumers to stop buying organic to protect the environment.

Read more about it via http://bit.ly/2hCFlTI

‘Health benefits of UK’s sugar tax will depend on industry’: Lancet study

The impact on public health of the UK's sugar tax will depend on industry's response to it, according to the authors of a Lancet study. If firms choose to cut the sugar content of soft drinks, the biggest beneficiaries will be children, they write. 

Read more about it via http://bit.ly/2gJDMhX

A veteran view on HiE 2016

Hydrocolloids specialist Dennis Seisun reflects on this year’s Health Ingredients Europe (HiE) expo in Frankfurt, Germany in this guest article.

Read more about it via http://bit.ly/2hPjw3v

Agilent expands chromatography capabilities in California

Agilent Technologies has opened a $14.7m technology centerin Folsom, California to expand capabilities for chromatography consumables and hardware.

Read more about it via http://bit.ly/2hPgXie

Group of Butchers joins Equistone family

European mid-market private equity investor, Equistone Partners Europe, has announced the acquisition of the majority stake in Group of Butchers from Nordian Capital Partners. 

Read more about it via http://bit.ly/2hG6oun

Every bit matters: Why we need to talk about excipients

The food industry is experiencing growth in the demand for natural products, as people become more savvy and selective about what they put into their bodies. Consumers are willing to pay a premium for “pure” products and want to know what is in their foods, where they are sourced, if they are free from chemicals and whether they confer health benefits. 

Read more about it via http://bit.ly/2hG0Ekh

Fsanz calls for submissions on a raft of food-code proposals

The antipodean regulator opened a public consultation on three potential changes to the food standards code in Australia and New Zealand.

Read more about it via http://bit.ly/2hCDLkt

Tipple trends: Aussie grog consumption stays static

Australia may be best known as a nation of beer drinkers, yet still more than a quarter of the country’s adults consume spirits at least once every month.

Read more about it via http://bit.ly/2hG58HO

2016: The year of the sugar tax

Debate around sugar taxes has hit the limelight this year, with the controversial topic grabbing headlines around the globe.  

Read more about it via http://bit.ly/2hCBlSZ

Australia welcomes major Vietnamese beef investment

Meat & Livestock Australia (MLA) has welcomed the first large-scale Vietnamese agricultural investment in the country – the purchase of an AU$18 million ($13.6m) cattle station by An Vien Pastoral Holding and Agriculture Company in the Northern Territory.

Read more about it via http://bit.ly/2hG6Okk

Bank of China and Fonterra sign deal

Bank of China New Zealand has signed an agreement with New Zealand dairy cooperative Fonterra that establishes a RMB 1.5bn (NZ$300m, US$213m) multi-currency bank facility including a Chinese currency component.

Read more about it via http://bit.ly/2hCuaKq

Thailand’s CP Food targets growth as South Korea resumes trade

After a 12-year hiatus in Thai poultry exports to South Korea, triggered by a bird flu outbreak in 2004, exporters are targeting growth in one of Asia’s largest consumer markets.

Read more about it via http://bit.ly/2hG0ERq

Roha to grow natural extracts portfolio following Italian acquisition

Roha has acquired Essential, a plant and fruit extracts firm from Italy, for an undisclosed price tag as it continues its push into new organic segments within the colours market.

Read more about it via http://bit.ly/2hCAMsp

Beyond Brexit: Five legal issues UK food firms need to protect against in 2017

The year ahead will present UK food companies with a range of major legal challenges over and above the fallout from Brexit, according to leading food industry lawyer Peter Cusick.

Read more about it via http://bit.ly/2gT7NiK

SGS acquires Biopremier stake and predicts NGS growth

SGS has acquired a 70% stake in a firm which specialises in molecular biology and DNA sequencing services in the food sector.

Read more about it via http://bit.ly/2hOOFEv

Every bit matters: Why we need to talk about excipients

The food industry is experiencing growth in the demand for natural products, as people become more savvy and selective about what they put into their bodies. Consumers are willing to pay a premium for “pure” products and want to know what is in their foods, where they are sourced, if they are free from chemicals and whether they confer health benefits. 

Read more about it via http://bit.ly/2hCMlxh

Nestlé’s KitKat trademark fails in EU court, but may be registered under national regimes

Nestlé has failed in proving to the General Court of the EU that its KitKat three-dimensional shape has the “distinctive character” to merit a trademark within the EU.

Read more about it via http://bit.ly/2gRzZ7t

2016: The year of the sugar tax

Debate around sugar taxes has hit the limelight this year, with the controversial topic grabbing headlines around the globe.  

Read more about it via http://bit.ly/2hO1P4C

BGI expands with new Seattle office

BGI is to form a new division - BGI Groups USA - to be based in Seattle.

Read more about it via http://bit.ly/2hEgMml

Funds will help us expand in Asia - Oxford Nanopore

Oxford Nanopore Technologies has raised £100m ($126m) in funding through a private placement of ordinary shares bringing the total secured to £351m.

Read more about it via http://bit.ly/2hAWGMt

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

Read more about it via http://bit.ly/2gOU2TM

Arla Foods to head Danish initiative to boost exports

A major push to create new jobs and increase exports in the Danish food sector by more than DKK 30bn (€4bn) has been backed by food industry giants Arla Foods, Novozymes and Chr. Hansen.

Read more about it via http://bit.ly/2h5NEnj

Myth busting: Fruit juice industry must address false consumer perceptions, says Unijus

Many consumers still believe that fruit juice contains large amounts of added sugars: a myth that the industry needs to address, according to Unijus. 

Read more about it via http://bit.ly/2gOWOZa

Four big trends in chocolate for 2017: Cargill identifies growth drivers

Cargill says indulgent, premium, healthy, and sustainable and clean, will be the key trends driving the chocolate and cocoa industry next year.

Read more about it via http://bit.ly/2h5IBmZ

EU organic farming regulation still proving divisive

EU agriculture ministers have failed to reach a consensus on the proposal for organic regulation.

Read more about it via http://bit.ly/2gOPSeF

‘Bring home the bacon’: Pecan Deluxe Candy launches bacon fudge pieces

Pecan Deluxe Candy (Europe) has launched bacon and smoky bacon flavor fudge pieces to stay ahead of the competition.

Read more about it via http://bit.ly/2h5Fc7A

US legal battle over inhumane slaughter starts

The Animal Welfare Institute (AWI) has filed a lawsuit against the US Department of Agriculture (USDA), citing an unreasonable delay to an AWI petition.

Read more about it via http://bit.ly/2h52OJC

Australia welcomes major Vietnamese beef investment

Meat & Livestock Australia (MLA) has welcomed the first large-scale Vietnamese agricultural investment in the country – the purchase of an AU$18 million ($13.6m) cattle station by An Vien Pastoral Holding and Agriculture Company in the Northern Territory.

Read more about it via http://bit.ly/2gOe1SE

EFSA and BfR look at traceback and predictive modelling of outbreaks

Use of traceback and predictive modelling tools created by the German Federal Institute for Risk Assessment (BfR) will be expanded under a partnership with the European Food Safety Authority (EFSA).

Read more about it via http://bit.ly/2hSyWQz

Thailand’s CP Food targets growth as South Korea resumes trade

After a 12-year hiatus in Thai poultry exports to South Korea, triggered by a bird flu outbreak in 2004, exporters are targeting growth in one of Asia’s largest consumer markets.

Read more about it via http://bit.ly/2h4Wlys

Russia’s pork consumption hits record high

Russian pork consumption hit 25kg per capita this year, which could be a 25-year high, said Yuri Kovalev, CEO of the Russian Union of Pork Producers (RUPP), in a speech at Moscow’s Pig Farming 2016 Conference. 

Read more about it via http://bit.ly/2gOaQKO

Recalls: Mould, pathogens and allergens

Food recalls for this week have been notified by Canada, USA, England, Scotland, Norway, Spain, Belgium, New Zealand and Denmark.

Read more about it via http://bit.ly/2gPhnTS

What your choice of cheese says about you

Algalif Icelandic Astaxanthin

Algalif has introduced Icelandic Astaxanthin, a 100% pure and natural product cultivated directly from Haematococcus pluvialis, a rich source of natural Astaxanthin.

Developed in a facility built exclusively for the research and development of micro-algae solutions, the growth and cultivation systems are fuelled with pure Icelandic glacial water, 100% geothermal power and proprietary lighting to produce high-quality Astaxanthin.

The Astaxanthin is sold in bulk and is suitable for a range of applications including dietary supplements, skin care and pharmaceutical applications.

Read more about it via http://bit.ly/2hxgDnv

UPM Raflatac receives recyclability credentials for shrink sleeve film labels

UPM Raflatac has received Critical Guidance recognition from the Association of Plastic Recyclers (APR) for its RafShrink PO MDO 40 LS and RafShrink PO TDO 45 HS shrink sleeve film label products.

The recognition confirms that the undecorated shrink sleeve films are compatible with recycling and meet or exceed requirements stated in APR’s Critical Guidance Document, established for improving the quality of post-consumer plastics entering recycling.

Shrink sleeve films are a rapidly growing method for labelling which open up new possibilities for package design, shape and 360° decoration.

Read more about it via http://bit.ly/2hA3tTU

faytech resistive touch series monitors

Backplane Systems Technology has released faytech’s resistive touch series monitors for demanding applications.  

Available in sizes from 7″ to 21.5″, features of the series includes lockable standard connectors, a cable-channelling back cover, an LED backlight, resistive touch screens, extra robust components, a wide-range power supply (8–36 VDC) multiple video inputs and extended temperature range.

The sunlight-readable (1000 nits) rugged monitors are dust- and water-resistant to the IP65 protection rating and sealed in an aluminium enclosure. An all-in-one cable system is provided with HDMI or VGA picture connection, USB for touch and 8–36 VDC power connection. The operating temperature is -25 to +75°C.

High-performance LCD panels with LED backlighting, long life, specialty films and enhanced polarisers allow a clear picture even under direct sunlight. Buttons are available on the front to change brightness levels, while a resistive touch screen is fitted to the monitors. Mounting is VESA 75.

Individual customisations are available for the cable connections, colour, logos, housings and fixing points.

Read more about it via http://bit.ly/2hxeGaL

James Cropper Dolcelicious food-contact approved paper

British papermaker James Cropper has launched the Dolcelicious food contact-approved range of papers in Australia.

Designed for premium food brands, including chocolatiers and specialty tea and coffee suppliers, the paper range is suitable for contact with dry, moist and fatty foodstuffs.

Available in 11 colours — including lemon drizzle, liquorice, silver spoon and kiwi fizz — the paper can also be tailored using embossing patterns.

The range is manufactured in the UK to meet Regulation (EC) 1935/2004 and ISO 9001, ISO 14001, ISO 50001 and OHSAS 18001 Standards.

All papers in the range are FSC certified.

Read more about it via http://bit.ly/2hA2rYf

Civil group accuses anti-sugar lobby of ‘post-truth virtue-signalling’

A New Zealand taxpayers’ lobby group has accused those who are pushing for a tax on sugary drinks tax of “post-truth virtue-signalling”, citing evidence that many of their claims are demonstrably wrong.

Read more about it via http://bit.ly/2homP0J

Australian fruit exporter takes bigger slice of apple pie

Finding small windows of opportunity on the other side of the world and using camera and laser technology to pinpoint specific flavours is helping an Australian apple producer reach new markets.

Read more about it via http://bit.ly/2hzuasx

'Alarming' rates of iron deficiency in Australian Indigenous children, study finds

A study of school children in a Northern Territory Indigenous community has found that around half are iron-deficient, leading researchers to claim it is a major public health problem.

Read more about it via http://bit.ly/2hyRvu9

Valio eyes China expansion outside of its infant nutrition base

Finnish dairy firm Valio is seeking to expand out of its infant nutrition base in China by exporting lactose-free milk powders. 

Read more about it via http://bit.ly/2gM3zLv

Vitamin D deficiency in pregnancy linked to greater Autism risk: Population-based cohort study

Vitamin D deficiency in pregnancy is linked to an increased risk of autism in children by the age of six, Australian researchers have found, who argue low cost supplementation for at-risk mothers is merited.

Read more about it via http://bit.ly/2h39BTY

New Zealand looks to dairy boom in 2018

A new document from New Zealand’s Ministry for Primary Industries (MPI) says dairy export revenue is set to boom in 2018.

Read more about it via http://bit.ly/2hHZBDD

Ari Mervis appointed CEO and MD of Murray Goulburn

The chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, has announced that the board of directors has appointed Ari Mervis as the new CEO and MD of MG and MG Responsible Entity Limited.

Read more about it via http://bit.ly/2gDpZtz

A.K.A. Cleaning Machines dry ice blasting

A.K.A. Cleaning Machines provides dry ice blasting to effectively decontaminate surfaces of Salmonella, E. coli and Listeria. The industrial sanitation services are a safe and non-toxic cleaning method for food processing environments.

Using dry ice blasting in food processing facilities requires little or no downtime. Since dry ice evaporates instantly, in most cases equipment can continue to operate. There is zero to little waste and virtually no clean-up. Dry Ice blasting is eco-friendly and more efficient than many other blasting material or cleaning solvents, according to the company.

Dry ice blasting is suitable for cleaning containers, mixers, conveyors and ovens.

Read more about it via http://bit.ly/2hxuveI

Happy napping

Ethical certification promises much - but it's been a tough year

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per se”, Jöhr told me, as he elaborated on the comments he’d just made to a few hundred people at a summit in London.

Read more about it via http://bit.ly/2gMDDO9

Gluten-free diet may not promote good intestinal health: Study

Nearly one in five children with coeliac disease showed signs of continual intestinal damage, even with a strict regimen to a gluten-free diet. 

Read more about it via http://bit.ly/2hPdnAD

Industrial in vitro: Commercialising lab meat

The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen. 

Read more about it via http://bit.ly/2gMNHqj

Perfection Fresh Australia produce

Perfection Fresh Australia has rebranded its produce, which includes Broccolini, Qukes baby cucumbers, tomatoes, Calypso mangoes and Perfection raspberries and blueberries.

The branding includes an Australian grown stamp, to enable consumers to choose to support local growers.

Featuring a vintage postcard look, which includes illustrations to identify the fruit or vegetable’s original source, the packaging also offers tasting notes and the Perfection Fresh Australia story.

The rebrand includes a new website, logos and unified packaging design for domestic and export products, which will be supported by a marketing campaign.

The company hopes to capitalise on the global trend towards branded fresh produce and ongoing interest from consumers to know more about the source and origin of their fruit and vegetables.

Read more about it via http://bit.ly/2h1R8aB

Hygiena to acquire DuPont's food safety diagnostics business

Hygiena is to acquire DuPont's food safety diagnostics business for an undisclosed amount and says it plans to invest behind new product development.

Read more about it via http://bit.ly/2hGlTFQ

Gluten-free diet may not promote good intestinal health: Study

Nearly one in five children with coeliac disease showed signs of continual intestinal damage, even with a strict regimen to a gluten-free diet. 

Read more about it via http://bit.ly/2hmsDrx

Industrial in vitro: Commercialising lab meat

The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen. 

Read more about it via http://bit.ly/2hxyKY0

Ethical certification promises much - but it's been a tough year

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per se”, Jöhr told me, as he elaborated on the comments he’d just made to a few hundred people at a summit in London.

Read more about it via http://bit.ly/2gBDgmi

Pledge seen as ‘breakthrough’ for seafood industry sustainability

Eight CEOs of the leading seafood companies globally, in both wild capture and aquaculture, along with fish feed players have signed a major ocean sustainability pledge.

Read more about it via http://bit.ly/2hG4oFD

SternLife serves up high-protein breakfast ideas for food manufacturers

The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.

Read more about it via http://bit.ly/2gBHjyN

Ethical certification promises much - but it's been a tough year

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per se”, Jöhr told me, as he elaborated on the comments he’d just made to a few hundred people at a summit in London.

Read more about it via http://bit.ly/2hugmBV

Pledge seen as ‘breakthrough’ for seafood industry sustainability

Eight CEOs of the leading seafood companies globally, in both wild capture and aquaculture, along with fish feed players have signed a major ocean sustainability pledge.

Read more about it via http://bit.ly/2hwFdCi

MEPs place cap on deep-sea fishing

MEPs voted to ban deep-sea fishing below a depth of 800 metres in the North-East Atlantic on Tuesday, 13 December. 

Read more about it via http://bit.ly/2hm9w0H

ADM expands sweetener manufacturing in Europe: ‘End of the sugar regime’

Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake of changing EU sugar laws.

Read more about it via http://bit.ly/2hOn7ep

Canadian poultry producers acquired by private equity firm

Manufacturers of frozen poultry products, Maxi Canada, Inc, based in Quebec has been acquired by Californian Altamont Capital Partners. 

Read more about it via http://bit.ly/2hwpqU3

Farming in the desert: Quinoa could transform agriculture in the Gulf

Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.

Read more about it via http://bit.ly/2gLJALm

FAO opens Lebanon office to boost conflict-hit food supplies

The director-general of the Food and Agriculture office of the United Nations has blamed conflicts in the Middle East for a doubling of undernourished people in the region as he visited a new regional office in Lebanon.

Read more about it via http://bit.ly/2gLNfbY

Farming in the desert: Quinoa could transform agriculture in the Gulf

Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.

Read more about it via http://bit.ly/2hOde0i

Denmark reports record low number of outbreaks

Denmark has reported the lowest number of foodborne outbreaks since central tracking began over 10 years ago.

Read more about it via http://bit.ly/2gLKck1

NutraIngredients is hiring

Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily deadlines as you work on Europe’s leading nutrition sector publication? Well, get in touch...

Read more about it via http://bit.ly/2hx0SuA

Broiler diseases pose no further threat to food safety

Degenerative breast diseases in broiler chickens have been proven to present no risk to food safety, nor are they associated with infectious or pathogenic agents. 

Read more about it via http://bit.ly/2h0RQov

Irish researchers say green pastures mean better dairy products

Irish scientists say there is evidence that pasture-fed cows do produce better products.

Read more about it via http://bit.ly/2hO79km

ADM expands sweetener manufacturing in Europe: ‘End of the sugar regime’

Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake of changing EU sugar laws.

Read more about it via http://bit.ly/2gJ63KJ

US cattlemen win ‘first round’ of government challenge

A magistrate judge has shown favour to the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA) in a legal battle with the government. 

Read more about it via http://bit.ly/2htCgoN

Department of Justice fines Conagra Brands for 2007 Salmonella case

An investigation found the company failed to detect Salmonella in finished product tests

Read more about it via http://bit.ly/2gIIPEr

Avoiding accidental allergens

Use the Stout Method to determine if allergencontaining dust poses a risk that could lead to a recall

Read more about it via http://bit.ly/2h0zjsf

Anton Paar purchases Raman technology

Anton Paar has purchased a Raman spectroscopy product line of benchtop instruments from BaySpec and licensed technology for handheld Raman products from SciAps.

Read more about it via http://bit.ly/2hNAiw0

AddLife: Deal means further expansion outside Nordic region

AddLife is to acquire all shares in part of Biolin Scientific AB which has been owned by Ratos since 2010.

Read more about it via http://bit.ly/2gLdDTl

International task force formed to tackle food security in Bangladesh

Bangladesh’s food ministry will join the International Food Policy Research Institute (Ifpri) and an American university to launch a comprehensive food security research project to address food security in the country.

Read more about it via http://bit.ly/2hN6lfE

Roha to grow natural colours portfolio following Italian acquisition

Roha has acquired Essential, a plant and fruit extracts firm from Italy, for an undisclosed price tag as it continues its push into new organic segments within the colours market.

Read more about it via http://bit.ly/2gKNELM

Organics research centre to open in Northern Rivers

A collaboration between Southern Cross University and the NSW Department of Primary Industries will see a Centre for Organics Research created in NSW’s Northern Rivers region.

The Department will contribute $2 million during a five-year funding period, to be matched by the university, which will also contribute staff and facilities.

“The DPI has a presence at Wollongbar, Alstonville and Grafton and a deep understanding of the value of agriculture to our region. The university has a world-leading reputation in plant genetics and related fields. There is growing global interest and huge potential in all aspects of organics, so this is a big opportunity for our region,” said the Hon Thomas George, State Member for Lismore.

Southern Cross University’s vice chancellor, Professor Adam Shoemaker, said the interests of the centre would be broad.

“We expect to attract partners who will have their own research priorities and problems to solve. It is a contemporary field with great potential to innovate.

“The Centre for Organics Research will build on Australia’s reputation for food safety, security and export to key markets worldwide. It is also of great relevance to our region. It complements the work underway at our Lismore campus hosting the $13.8 million federal government Farm Co-operatives and Collaboration Pilot program, which is providing Australian farmers with knowledge and skills to boost their returns at the farm gate.”

DPI chief scientist Dr Phil Wright said this was an exciting opportunity to work in partnership with the university to invest in and conduct the critical science to underpin the future of the organics industry in NSW and Australia.

Recruitment for the director of the centre will commence shortly and a joint research symposium to launch the centre is being planned for the first half of next year.

Read more about it via http://bit.ly/2hwfqui

Maersk Container Industry Star Cool Integrated reefers

Maersk Container Industry’s Star Cool Integrated reefers are equipped with the latest technology to protect perishable cargo during long-distance transportation and keep energy consumption at a minimum. 

Technology available in the containers includes Automatic Ventilation (AV+) and Controlled Atmosphere (CA) systems. Energy efficiency is enhanced with MCI’s StarConomy software, which reduces energy costs without compromising produce quality.

Read more about it via http://bit.ly/2hl6rhm

Nutrition analysis tool for restaurants and foodservice

Edamam has released a tool to help restaurants, catering and food delivery companies label the food they make for allergens, diet appropriateness and key nutrient content.

The Nutrition Wizard Pro analyses any recipe or ingredient list in less than a second, using powerful natural language processing algorithms. Features include saving a prep recipe as an ingredient for another recipe, substituting ingredient suggestions and a recipe builder, which allows chefs to get immediate feedback as to the nutrient profile of a recipe they may be developing.

The Nutrition Wizard Pro provides unlimited instant nutrition analysis and diet labelling for a monthly subscription fee.

Read more about it via http://bit.ly/2hwa1TY

AB InBev sells SABMiller’s central and eastern European business to Asahi

Anheuser-Busch InBev has agreed to sell the former SABMiller businesses in Poland, the Czech Republic, Slovakia, Hungary and Romania to Asahi for €7.3bn ($7.75bn).

Read more about it via http://bit.ly/2hwaJkh

India’s confectionery market to eclipse growth in other BRICs: MarketLine

India’s confectionery market is set to significantly outstrip sales growth in other BRIC countries in the next five years, says MarketLine.

Read more about it via http://bit.ly/2hl4j9r

Fonterra to expand mozzarella production with new plant

Fonterra has announced it will be constructing a new mozzarella plant to meet growing customer demand.

Read more about it via http://bit.ly/2hw0Y5x

Probiotics have a ‘positive effect’ on stress and anxiety: Meta-analysis

Probiotics consumption may have advantageous effects on mental health by lessening the psychological symptoms of perceived stress, depression and anxiety, according to a new systematic review and meta-analysis.

Read more about it via http://bit.ly/2gJWYQb