Kellogg to ‘phase out’ glyphosate as a drying agent by 2025: ‘We continue to evolve and strengthen our commitment to sustainable agriculture’

The Kellogg Company has confirmed it will phase out the use of controversial agri-chemical glyphosate as a drying agent in its wheat and oat supply by 2025. The company said this is part of its ongoing commitment to âsustainable agricultureâ and pesticide reduction.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/Kellogg-to-phase-out-glyphosate-as-a-drying-agent-by-2025-We-continue-to-evolve-and-strengthen-our-commitment-to-sustainable-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability webinar: ask the experts

With the meat industry under constant scrutiny from lobby groups and the media, the debate has become in danger of becoming distorted and skewed with those shouting loudest seemingly having the most impact.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/31/Sustainability-webinar-ask-the-experts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever mulls tea disposal and eyes growth in plant-based: ’We are investing in functionally superior products with more leading technology’

Unilever has launched a strategic review of its â2.9bn global tea business as it works to move its portfolio towards products CEO Alan Jope described as âfunctionally superiorâ and leveraging âmore leading technologyâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/Unilever-mulls-tea-disposal-and-eyes-growth-in-plant-based-We-are-investing-in-functionally-superior-products-with-more-leading-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU urged to adopt ‘sustainability charge’ on meat: ‘Pricing has been kept artificially low for far too long’

The European Parliament is due to consider a proposal to increase the price of meat across the bloc, which not-for-profit TAPP Coalition says is designed to âreflect it environmental impactâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/EU-urged-to-adopt-sustainability-charge-on-meat-Pricing-has-been-kept-artificially-low-for-far-too-long?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg to ‘phase out’ glyphosate by 2025: ‘We continue to evolve and strengthen our commitment to sustainable agriculture’

The Kellogg Company has confirmed it will phase out the use of controversial agri-chemical glyphosate by 2025 as part of its ongoing commitment to âsustainable agricultureâ and pesticide reduction.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/Kellogg-to-phase-out-glyphosate-by-2025-We-continue-to-evolve-and-strengthen-our-commitment-to-sustainable-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food label fight: Italy’s NutrInform ‘confusing and counter-intuitive’, claim consumers groups

Italian consumer organisation Altroconsumo is unimpressed by the âbatteryâ nutrition labelling system NutrInform which has been officially proposed to the European Commission by the Italian Ministry of Economic Development as the countryâs preferred nutrition labelling scheme, in defiance of the traction towards Nutri-Score.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/Food-label-fight-Italy-s-NutrInform-confusing-and-counter-intuitive-claim-consumers-groups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From milkshakes to fries: Confusion reigns over what counts towards your five-a-day

Most parents believe it is important that their kids eat five portions of fruit and veg each day. But fresh research finds considerable confusion over what counts as one of your five-a-day, with some parents pointing to chips and milkshakes.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/From-milkshakes-to-fries-Confusion-reigns-over-what-counts-towards-your-five-a-day?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand targets growth markets

In the second part of GlobalMeatNewsâ interview with New Zealandâs representative in the UK, Jeff Grant, we discuss growth markets and categories for red meat producers.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/23/New-Zealand-targets-growth-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food contact materials: What are your legal responsibilities?

Food businesses must comply with various European and national legislation governing packaging and other food contact materials. Hazel OâKeeffe, partner at Keller and Heckman, provides a rundown of the rules on the EU food-contact Declaration of Compliance (DoC).

Read more about it via https://www.foodnavigator.com/Article/2020/01/30/Food-contact-materials-What-are-your-legal-responsibilities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unveiling gluten-free misperceptions: ‘Don’t assume gluten-free products are healthy by default’

Product and consumer surveys across the island of Ireland have revealed a number of health misperceptions when it comes to gluten-free snacks, according to NGO SafeFood.

Read more about it via https://www.foodnavigator.com/Article/2020/01/30/Unveiling-gluten-free-misperceptions-Don-t-assume-gluten-free-products-are-healthy-by-default?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission asks EFSA to prepare updated guidance on smoke flavourings

The European Commission has asked EFSA (the European Food Safety Authority) to prepare an updated consolidated guidance for the submission of applications on smoke flavourings for primary products.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/29/European-Commission-asks-EFSA-to-prepare-updated-guidance-on-smoke-flavourings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The food industry is just realising it needs to reinvent itself’: ShakeUp Factory challenges companies to face up to disruption

We caught up with the Paris-based food tech start-up hub to discuss why it believes food corporations need to reinvent their innovation processes.

Read more about it via https://www.foodnavigator.com/Article/2020/01/30/The-food-industry-is-just-realising-it-needs-to-reinvent-itself-ShakeUp-Factory-challenges-companies-to-face-up-to-disruption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eville and Jones awarded meat and dairy official controls contract

The contract for Official Controls delivery in approved meat and dairy establishments in England and Wales will be delivered by Eville and Jones Ltd, on behalf of the Food Standards Agency (FSA) from 30 March 2020.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/29/Eville-and-Jones-awarded-meat-and-dairy-official-controls-contract?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission asks EFSA to prepare updated guidance on smoke flavourings

The European Commission has asked EFSA (the European Food Safety Authority) to prepare an updated consolidated guidance for the submission of applications on smoke flavourings for primary products.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/29/European-Commission-asks-EFSA-to-prepare-updated-guidance-on-smoke-flavourings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Balancing safety and innovation to drive insect protein market: ‘Have you read of anyone dying from insects?’

Just days before the UK leaves the EU, Woven Networkâs Nick Rousseau shares some of his membersâ concerns: Novel Foods Regulations, post-Brexit trade, and balancing safety with innovation.

Read more about it via https://www.foodnavigator.com/Article/2020/01/29/Insects-Nick-Rousseau-on-balancing-safety-and-innovating-to-drive-insect-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sainsbury’s net zero pledge: EU retailers ramping up the pressure for sustainable food system transition

Sainsburyâs is investing to make its operations carbon neutral by 2040. The news comes as further evidence that sustainability is an important issue for the food industryâs European retail customers and consumers, contributing to mounting pressure on suppliers to act.

Read more about it via https://www.foodnavigator.com/Article/2020/01/29/Sainsbury-s-net-zero-pledge-EU-retailers-ramping-up-the-pressure-for-sustainable-food-system-transition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PureCircle announces new management following probe into accounting irregularities

Stevia supplier PureCircle has unveiled a new management team following a probe into accounting irregularities that has delayed the publication of its full-year results and prompted a suspension of its shares.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/01/29/PureCircle-announces-new-management-following-probe-into-accounting-irregularities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegetable oil sector says Nutri-Score revamp could promote healthy fats to ‘B’ or ‘C’

EU trade association FEDIOL is proposing âconcreteâ suggestions to align Nutri-Score with nutrition and health claims, Director-General Nathalie Lecocq tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/01/29/Nutri-Score-FEDIOL-proposes-Nutri-Score-upgrade-to-promote-healthy-fats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Vegan ranges need to adopt clear label to have wider impact following Veganuary’

Integrated Food Projects, which provides project solutions for the food and drink industry, discusses whatâs next for the much-discussed plant-based trend.

Read more about it via https://www.foodnavigator.com/Article/2020/01/29/Vegan-ranges-need-to-adopt-clear-label-to-have-wider-impact-following-Veganuary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMEF predicts Japanese growth

The newly implemented US-Japan trade agreement is expected to significantly increase demand for US pork in Japan.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/29/USMEF-predicts-Japanese-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'A general situation of non-compliance': Chilean survey slams pork nutrient mismatch

All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.

Read more about it via https://www.foodnavigator-latam.com/Article/2020/01/27/Chilean-pork-products-fail-to-declare-accurate-nutrition-information?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nearly 1 in 4 Americans cut back on meat ‘but it doesn’t mean vegetarianism is on the rise’

Nearly one in four Americans (23%) allegedly ate less meat in the past year than before, while the vast majority (72%) say they are eating the same amount of meat, according to Gallup market research.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Nearly-1-in-4-Americans-cut-back-on-meat-but-it-doesn-t-mean-vegetarianism-is-on-the-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand welcomes Brexit certainty

The New Zealand meat industry has expressed a sense of relief over the UKâs exit from the European Union this week as it provides clarity on the situation.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/28/New-Zealand-welcomes-Brexit-certainty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

When the UK leaves the EU, will ‘meaty’ names leave plant-based labels?

The future is uncertain for âmeatyâ descriptions of plant-based foods in the UK. If we ban the terms âburgerâ and âsausageâ for plant-based offerings, what does that mean for âbeef tomatoâ and âveggie fingersâ? questions the Vegan Society.

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/When-the-UK-leaves-the-EU-will-meaty-names-leave-plant-based-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Do low-calorie sweeteners make you fat? Controversy and confusion over the role of high-intensity sweeteners in weight management

The war on sugar continues to gather steam as increasingly health-conscious consumers seek to limit their intake by opting for products that are perceived as healthier. But controversy continues to swirl over the impact of high intensity sweeteners - a popular reformulation option - on health.

Read more about it via https://www.foodnavigator.com/Article/2020/01/28/Do-low-calorie-sweeteners-make-you-fat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eau de Lion: Nestlé launches breakfast-inspired perfume in France

NestlÃ-owned Lion Cereals has developed a perfume âinspired by breakfast cerealâ. Boasting notes of caramel and chocolate, the spoof Eau de Lion brand is designed to make foodies âroar with pleasureâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/28/Eau-de-Lion-Nestle-launches-breakfast-inspired-perfume-in-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FSA urged to keep CBD products on-shelf: ‘Enforcement could hit millions of consumers’

The Cannabis Trades Association is putting pressure on the Food Standards Agency to keep cannabidiol-infused food and drink products â legally classified as âunauthorised novel foodsâ â on retail shelves in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/01/28/FSA-urged-to-keep-CBD-products-on-shelf-Enforcement-could-hit-millions-of-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK post-Brexit advisory groups warns against divergence from existing EU food standards

Three advisory groups have warned the UK government that moving away from European food standards post-Brexit risks diminishing choice and value for consumers.

Read more about it via https://www.foodnavigator.com/Article/2020/01/28/UK-post-Brexit-advisory-groups-warns-against-divergence-from-existing-EU-food-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How does vegan protein stack up against traditional dairy protein bars?

The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.

Read more about it via https://www.dairyreporter.com/Article/2020/01/28/How-does-vegan-protein-stack-up-against-traditional-dairy-protein-bars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS and WH Group sign distribution agreement for Chinese market

Brazilian red meat processor JBS and Chinese business WH Group have) signed a Memorandum of Understanding (MOU) for the supply and distribution of fresh beef, poultry and pork to the Chinese market.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/28/JBS-and-WH-Group-sign-distribution-agreement-for-Chinese-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit 2020: Early-bird deadline extended...snap up a great deal today

The early-bird deadline for our third Healthy Ageing APAC Summit has been extended to February 29, giving you the chance to hear industry experts from the likes of Brand's Suntory, Blackmores, Herbalife and the Indian Institute of Integrative Medicine at a special delegate rate.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/01/28/Healthy-Ageing-APAC-Summit-2020-Early-bird-deadline-extended-snap-up-a-great-deal-today?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Co-op to reduce nitrites in own-label bacon range

British retailer Co-op is to reduce the amount of nitrites used in its own-label bacon range.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/27/Co-op-to-reduce-nitrites-in-own-label-bacon-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health surpasses environment among sustainably-minded consumers: report

Health eclipses environmental concerns among sustainability-conscious consumers, according to a report released by Tastewise, a food intelligence start-up powered by artificial intelligence.

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/Health-surpasses-environment-among-sustainably-minded-consumers-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are trying to push the boundaries of what is possible’: The Meatless Farm R&D chief talks innovation in the plant-based category

The Meatless Farm was founded with the aim of improving peopleâs heath though âbetter eatingâ while supporting the environment and reducing our reliance on intensive agriculture. Innovation has been central to The Meatless Farmâs ambition and its range now includes plant-based mince, burgers and sausages. The Meatless Farm is leaning in on R&D as it moves forward and we caught up with Dr Peter Hynes, head of R&D at The Meatless Farm, to learn more.

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/The-Meatless-Farm-R-D-chief-on-the-future-of-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Israel: ‘New opportunities’ for reformulation as gov’t imposes HFSS warnings front-of-pack

The Israeli government has introduced mandatory âred labelsâ for products high in saturated fat, sugar or salt. Could this legislation bring ânew opportunitiesâ for reformulation?

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/Israel-introduces-mandatory-HFSS-warnings-front-of-pack?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK report recommends dairy reduction of 20%

The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.

Read more about it via https://www.dairyreporter.com/Article/2020/01/27/UK-report-recommends-dairy-reduction-of-20?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

When the UK leaves the EU, will ‘meaty’ names leave plant-based labels?

The future is uncertain for âmeatyâ descriptions of plant-based foods in the UK. If we ban the terms âburgerâ and âsausageâ for plant-based offerings, what does that mean for âbeef tomatoâ and âveggie fingersâ? questions the Vegan Society.

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/When-the-UK-leaves-the-EU-will-meaty-names-leave-plant-based-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friboi to invest in automated raw material classification technology

JBSâ Friboi division is to introduce new classification technology at its Campoi Grande facility.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/27/Friboi-to-invest-in-automated-raw-material-classification-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From smooth Marmite peanut butter to fish-free tuna

This week's round-up of product launches from around Europe includes unique takes on familiar items.

Read more about it via https://www.foodnavigator.com/Article/2020/01/27/NPD-trend-tracker-From-smooth-Marmite-peanut-butter-to-fish-free-tuna?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission suspends poultry imports from Ukraine following avian influenza outbreak

The European Commission has suspended imports of poultry meat from the Ukraine following the confirmation of an outbreak of avian influenza earlier this month.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/27/European-Commission-suspends-poultry-imports-from-Ukraine-following-avian-influenza-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill identifies protein trends for 2020

US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/27/Protein-trends-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marketing for impact: Achieving a living income with blockchain tokens

Millions is wasted on celeb marketing campaigns that could be redirected to help the worldâs poorest achieve a living income through blockchain tokens, says Fairchain and the UNDP.

Read more about it via https://www.foodnavigator.com/Article/2020/01/23/Blockchain-tokens-marketing-UN-s-zero-poverty-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Manila customs seize ASF-infected container

The Bureau of Customs â Manila International Container Port (MICP) has seized a container of food after it tested positive for African Swine Fever (ASF) in order to prevent further spread of the disease.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/25/Manila-customs-seize-ASF-infected-container?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP acquires animal by-product and protein business

ABPâs by-product division, Advanced Proteins, has acquired John Pointon and Sonsâ animal by-products and proteins business for an undisclosed amount.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/24/ABP-acquires-animal-by-product-and-protein-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé partners with Burcon and Merit for plant-based NPD: ‘Strong collaborations help us strengthen our internal capabilities and accelerate innovation’

Nestlà has announced two new tie-ups in the plant-based space. The Swiss food group has said it will work with ingredient supplier Merit Functional Foods and its technology partner Burcon NutraScience to âaccelerateâ the development of ânutritious and great-tastingâ plant-based meat and dairy alternatives.

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/Nestle-partners-with-Burcon-and-Merit-for-plant-based-NPD-Strong-collaborations-help-us-strengthen-our-internal-capabilities-and-accelerate-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EY on the future of food: Tech innovation to deliver healthy, sustainable and personalised products

What does the future have in store for the food industry? We spoke to Ernst and Youngâs Rob Holston, global consumer industries advisory lead, to hear his thoughts on the top trends and technologies at play.

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/EY-on-the-future-of-food-Tech-innovation-to-deliver-healthy-sustainable-and-personalised-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco cans plastic-wrapped multipacks across the UK

Tesco says it is the first UK supermarket retailer to replace its wrapped cans with plastic-free multibuys nationwide.

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/Tesco-cans-plastic-wrapped-multipacks-across-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rethinking an ‘arduous and onerous’ process: What could Brexit mean for novel foods?

With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/Novel-Foods-Could-Brexit-be-an-opportunity-to-streamline-regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU buoyed as US tariffs on Spanish olives could be lowered

Our latest news and views from Brussels takes in a US court ruling could help lift some of the duties imposed by Donald Trumpâs administration, France's shaky glyphosate plan to ban chlorpyrifos and the suspension of Ukraine poultry imports over avian flu fears.

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/Brussels-Bulletin-EU-buoyed-as-US-tariffs-on-Spanish-olives-could-be-lowered?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Still early days’ for cultivated meat – Mosa Meat

Consumers may not be able to get their hands on cultivated for at least another two years but itâs all part of a long-term plan, according to leading player in the sector Mosa Meat.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/24/Still-early-days-for-cultivated-meat-Mosa-Meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Governments 'failing to protect child rights by not restricting junk food marketing', says UN

A new report from the World Cancer Research Fund (WCRF) calls on governments in Europe and the rest of the world to protect child rights and adopt measures to restrict junk food marketing.

Read more about it via https://www.foodnavigator.com/Article/2020/01/23/Governments-failing-to-protect-child-rights-by-not-restricting-junk-food-marketing-says-UN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Good Catch plant-based tuna crosses the pond: ‘This is vegan food made for fish eaters!’

Wicked Healthy brothers Derek and Chad Sarno are bringing their plant-based tuna brand Good Catch to the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/01/23/Good-Catch-plant-based-tuna-crosses-the-pond-This-is-vegan-food-made-for-fish-eaters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foods for Tomorrow wins government backing with gastronomic approach to plant-based: ‘Food is much more than a religion’

Foods for Tomorrow, the Spanish creator of the plant based Heura meat analogue line, discusses its global growth ambitions and gastronomic style of product innovation.

Read more about it via https://www.foodnavigator.com/Article/2020/01/23/Foods-for-Tomorrow-wins-government-backing-with-gastronomic-approach-to-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Personalised nutrition future to rival plant-based meat, says UBS

The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.

Read more about it via https://www.nutraingredients.com/Article/2020/01/23/UBS-Personalised-nutrition-future-to-rival-plant-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How has global food supply changed in 50 years?

Researchers have noted âclear shiftsâ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

Read more about it via https://www.foodnavigator.com/Article/2020/01/23/How-has-global-food-supply-changed-in-50-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Endemic disease focus group set up by UK meat industry

A new UK-wide cattle and sheep industry group is to be created to speed up progress against endemic diseases and reputational challenges that cost the cattle and sheep sectors an estimated Â500m per year.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/23/Endemic-disease-focus-group-set-up-by-UK-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Moving Mountains launches No-Pork Burger as it expands across Europe

Moving Mountains has launched a No-Pork plant-based Burger which has the same taste and texture of pork, now available in Sainsburyâs, in the UK.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/23/Moving-Mountains-launches-No-Pork-Burger-as-it-expands-across-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan invests in Rauma poultry plant

Finnish poultry processor HKScan is to invest â6m in its Rauma facility to improve capacity.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/23/HKScan-invests-in-Rauma-poultry-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bettcher and Borncut sign distribution agreement

US-based Bettcher Industries has entered into a distribution agreement with Danish Borncut covering the companyâs precision portion cutting equipment sold into the North American market.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/23/Bettcher-and-Borncut-sign-distribution-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar reduction through smell: ‘Aromas can be used to produce long-lasting sweetness-enhancing effects’

One of the easiest ways to reduce sugar is to replace it with sweeteners â but research from Netherlands-based research group NIZO suggests aromas can be leveraged as an alternative path to sugar reduction.

Read more about it via https://www.foodnavigator.com/Article/2020/01/21/Sugar-reduction-through-smell-Aromas-can-be-used-to-produce-long-lasting-sweetness-enhancing-effects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Palatinose aids weight loss: study

German-based ingredients Beneo supplier claims a scientific study of its low-glycaemic sweetener Palatinose shows the product supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet.

Read more about it via https://www.foodnavigator.com/Article/2020/01/22/Palatinose-aids-weight-loss-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg introduces Nutri-Score in France

Kellogg has embraced the controversial Nutri-Score labelling system in France, while Italy favours a âbattery systemâ in an effort to protect the Mediterranean diet.

Read more about it via https://www.foodnavigator.com/Article/2020/01/22/Kellogg-introduces-Nutri-Score-in-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Horsemeat scam shows weak links in food chain: ‘Traceability, controls, sanctions and transparency must be improved’

Europol revealed details of arrests made in Spain this week over a fresh horsemeat scam. But rather than feeling reassured, observers suggest this is further evidence of systemic weaknesses in the food chain that are exploited by criminal elements.

Read more about it via https://www.foodnavigator.com/Article/2020/01/22/Horsemeat-scam-highlights-threat-of-food-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vertical farms of the future require genetically edited plants, says scientist

There is an innovation gap in urban agriculture, suggests Aberystwyth University Professor Huw Jones, whereby we have âhuge innovationâ in vertical farming, yet still use âold seedsâ and âold plant architectureâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/22/Vertical-farms-of-the-future-require-genetically-edited-plants-says-scientist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech start-ups set to bloom as UK attracts record venture capital investment

More winners are expected to emerge from Europeâs thriving food tech start-up scene in the year ahead, particularly in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/01/22/Food-tech-start-ups-set-to-bloom-as-UK-attracts-record-venture-capital-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avian influenza confirmed in Ukraine

An outbreak of avian influenza has been confirmed in Ukraine.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/21/Avian-influenza-confirmed-in-Ukraine?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Feeding the world without wrecking the planet: ‘There’s a lot of reason to worry but also reason for hope’

A technical and socio-cultural U-turn will be needed to feed ten billion people within the planetâs environmental boundaries, according to a new five-year study. âThereâs a lot of reason to worry, but also reason for hope,â lead author Dieter Gerten says.

Read more about it via https://www.foodnavigator.com/Article/2020/01/21/Feeding-the-world-without-wrecking-the-planet-There-s-a-lot-of-reason-to-worry-but-also-reason-for-hope?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coalition for Global Protein sustainability initiative launched at Davos

Processor Tyson Foods has announced the creation of a new initiative to help advance sustainable protein.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/21/Coalition-for-Global-Protein-sustainability-initiative-launched-at-Davos?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar reduction through smell: ‘Aromas can be used to produced long-lasting sweetness-enhancing effects’

One of the easiest ways to reduce sugar is to replace it with sweeteners â but research from Netherlands-based research group NIZO suggests aromas can be leveraged as an alternative path to sugar reduction.

Read more about it via https://www.foodnavigator.com/Article/2020/01/21/Sugar-reduction-through-smell-Aromas-can-be-used-to-produced-long-lasting-sweetness-enhancing-effects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There are millions of consumers who would like to support biodiversity and low carbon farming’

The demand for sustainable produce among consumers is opening up opportunities for new types of wildlife-friendly and 'forgotten' foods.

Read more about it via https://www.foodnavigator.com/Article/2020/01/21/There-are-millions-of-consumers-who-would-like-to-support-biodiversity-and-low-carbon-farming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coalition for Global Protein sustainability initiative launched at Davos

Processor Tyson Foods has announced the creation of a new initiative to help advance sustainable protein.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/21/Coalition-for-Global-Protein-sustainability-initiative-launched-at-Davos?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nutrition and Agtech investments in Brazil focus on alternative proteins

As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.

Read more about it via https://www.nutraingredients-latam.com/Article/2020/01/20/Nutrition-and-Agtech-investments-in-Brazil-focus-on-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson expects growth opportunity from US-China trade deal – LISTEN

In its latest podcast, GlobalMeatNews caught up with Tyson Foods group head of poultry Chad Martin to discuss the opportunity that the trade deal between the US and China is expected to present.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Tyson-expects-growth-opportunity-from-US-China-trade-deal-LISTEN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gin & sugar? High levels of hidden sugar in pre-mixed alcohol drinks

Popular RTD cocktails and pre-mixed spirits contain âunnecessarily high and hidden sugar and caloriesâ, according to UK campaign group Action on Sugar. It says such drinks should reformulate in line with the parameters set out by the sugar tax - or else face a fine.

Read more about it via https://www.beveragedaily.com/Article/2020/01/21/Gin-sugar-High-levels-of-hidden-sugar-in-spirit-and-mixers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BMPA to hold climate change event

Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/21/BMPA-to-hold-climate-change-event?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip Ltd to invest Apprenticeship Levy Fund in local community

UK pork processor Tulip Ltd has announced that it is to invest more than Â40,000 of its Apprenticeship Levy in the local community in East Midlands town Coalville.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/20/Tulip-Ltd-to-invest-Apprenticeship-Levy-Fund-in-local-community?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Devro foresees flat sales in latest trading update

Casings business Devro has said it is progressing with its growth strategy despite largely flat sales in 2019.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/20/Devro-foresees-flat-sales-in-latest-trading-update?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WWF pushes for sustainable palm oil as food firms ‘fall short’ on commitments

Big food companies are lagging on their commitments to eliminate the environmental damage being caused by the palm oil supply chain, according to the Worldwide Fund for Nature (WWF).

Read more about it via https://www.foodnavigator.com/Article/2020/01/20/WWF-pushes-for-sustainable-palm-oil-as-food-firms-fall-short-on-commitments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘They can rival any nut’: Pili nut pioneer Mount Mayon eyes global success

Mount Mayon wants to bring Filipino snack the pili nut to the world. The company believes its unique processing technique, award-winning flavours and impressive health credentials will mean this nut can crack the healthy snacking market.

Read more about it via https://www.foodnavigator.com/Article/2020/01/20/They-can-rival-any-nut-Pili-nut-pioneer-Mount-Mayon-eyes-global-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Netflix-style’ discovery platform developed for retail: ‘Why has this not happened in food?’

An AI-powered food search and discovery platform has been developed for supermarket retail, offering a âNetflix-style curation for foodâ, tech start-up founder Markus Stripf tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/01/20/Netflix-style-discovery-platform-developed-for-retail-Why-has-this-not-happened-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What are the emerging trends in novel foods?

What novel food applications are manufacturers pushing for authorisation? According to Chair of the UKâs Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, and âhealthyâ foods.

Read more about it via https://www.foodnavigator.com/Article/2020/01/20/ACNFP-Chair-Peter-Gregory-shares-emerging-trends-in-novel-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europol and Spanish Civil Guard arrest 15 over illegal horse meat activity

More than 185 falsified animal passports have been uncovered during an investigation by the Spanish Civil Guard and Europol into illegal horse meat.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/20/Europol-and-Spanish-Civil-Guard-arrest-15-over-illegal-horse-meat-activity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Nestlé's plant-based innovation to gut friendly snacks

This week's round-up of product launches from around Europe sees the plant-based trend continue to gain steam as Nestlà rolls out new vegan sausages that 'look, taste and cook like a sausage should'. Elsewhere, innovation in the low- to no-alcohol space continues apace and gut-health continues to resonate with consumers. Here are some of the on-trend new products hitting the shelves.

Read more about it via https://www.foodnavigator.com/Article/2020/01/20/NPD-trend-tracker-From-Nestle-s-plant-based-innovation-to-gut-friendly-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scottish butcher in major retail partnership for Burns Night

Scottish retail butcher Malcolm Allan has secured an exclusive listing with UK retailer Asda for its âUltimate Haggisâ, in time for Burns Night celebrations.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/20/Scottish-butcher-in-major-retail-partnership-for-Burns-Night?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMCA passage widely praised by meat industry

The US Senate has voted 89-10 to pass the US-Mexico-Canada Agreement (USMCA), moving the trilateral deal one stage further to completion.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/20/USMCA-passage-widely-praised-by-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to launch plant-based sausages in Europe and the US

Nestlà is launching a plant-based product in Europe and the US that looks and tastes like a sausage.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Nestle-to-launch-plant-based-sausages-in-Europe-and-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé wants to ‘lead the shift’ from virgin plastics

Nestlà has said it will invest up to CHF2bn (â1.9bn) to âlead the shiftâ from virgin plastics to food-grade recycled plastics and develop âinnovative sustainable packagingâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/17/Nestle-wants-to-lead-the-shift-from-virgin-plastics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Duckweed grower hails ‘potentially game changing’ B12 discovery

A company in the US claims to have unearthed a natural plant-based source of vitamin B12 in its water lentil, or duckweed, crop.

Read more about it via https://www.foodnavigator.com/Article/2020/01/17/Duckweed-grower-hails-potentially-game-changing-B12-discovery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agriculture Bill: UK to reward farmers for clean air, soils and water

The UKâs first domestic agricultural policy in more than 70 years addresses food security and food safety, alongside clean air, soils and water.

Read more about it via https://www.foodnavigator.com/Article/2020/01/17/Agriculture-Bill-UK-to-reward-farmers-for-clean-air-soils-and-water?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD: Trending ingredient or ingredient trend?

CBD has caught the public's imagination as an ingredient offering a host of health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to overcome the complex global regulatory landscape, quality and supply challenges and questions around the scientific basis of health associations.

Read more about it via https://www.foodnavigator.com/Article/2020/01/17/CBD-Trending-ingredient-or-ingredient-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Large chocolate and cocoa multinationals urged to publish living income policy for farmers

Cocoa Barometer releases position paper on living income farmgate prices and urges big players to lead by example.

Read more about it via https://www.confectionerynews.com/Article/2020/01/16/Large-chocolate-and-cocoa-multinationals-urged-to-publish-living-income-policy-for-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette ‘significantly increases’ pea protein supply deal with Beyond Meat

Ingredients specialist Roquette has extended its pea protein supply agreement with Beyond Meat for three more years. The amount supplied will âsignificantlyâ increase compared to 2019 figures, Roquette executive Jean-Philippe Azoylay tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/01/16/Roquette-significantly-increases-pea-protein-supply-deal-with-Beyond-Meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Much higher’ herbicide residues found in glyphosate-resistant soybeans: ‘Glyphosate should not be in the food chain’

Researchers in Europe are concerned about the increased levels of herbicide residues found in harvested plants and food products, which they associate with the use of glyphosate-resistant soybeans.

Read more about it via https://www.foodnavigator.com/Article/2020/01/16/Much-higher-herbicide-residues-found-in-glyphosate-resistant-soybeans-Glyphosate-should-not-be-in-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge returns for 2020

The highlight of the beef production industryâs calendar is back for 2020 as the World Steak Challenge returns to Ireland.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/World-Steak-Challenge-returns-for-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US-China Phase One trade deal signed

The Phase One trade deal between the US and China that will see a reduction or removal of tariffs on products including meat and poultry has been signed by both countries.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/16/US-China-Phase-One-trade-deal-signed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New chairman appointed at 2 Sisters Food Group

UK poultry processor 2 Sisters Food Group has announced a new chairman for the business.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/15/New-chairman-appointed-at-2-Sisters-Food-Group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA warns THC levels of hemp-containing supplements exceed safety limit

The European Food Safety Authority (EFSA) warns of consequences to the heart and cardiovascular system as a result of consuming large amounts of hemp products that includes supplements, teas and energy drinks.

Read more about it via https://www.nutraingredients.com/Article/2020/01/15/EFSA-warns-THC-levels-in-supplements-exceed-safety-limit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegan ‘yogurt’ fermented with lactic acid bacteria from plants an industry first, claim researchers

Scientists in Denmark have developed a plant-based âyogurtâ made from just three ingredients: soy drink, brewerâs spent grain, and lactic acid bacteria from plant materials.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Vegan-yogurt-fermented-with-lactic-acid-bacteria-from-plants-an-industry-first-claim-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shifting away from sugar: What’s the outlook in 2020?

As consumers increasingly opt for nutritious snacking choices with reduced or no sugar, we talk to Julian Mellentin, Food and Beverage Consultant at New Nutrition Business, about the sugar-based trends on everyoneâs lips.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Shifting-away-from-sugar-What-s-the-outlook-in-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could 2020 be year of the baobab?

Nestlà is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Could-2020-be-year-of-the-baobab?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Palatinose is perfect for video gamers’: Beneo discusses the potential mega-trends of 2020

German-based ingredients provider Beneo says there's a growing desire for its low-glycaemic sweetener Palatinose among the video gaming community, who are keen to use the productâs slow energy release to stay focused.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Palatinose-is-perfect-for-video-gamers-Beneo-discusses-the-potential-mega-trends-of-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant power, Asian influences, and CBD: Flavour houses reveal 2020 top trends

What key flavours will spark consumer interest in 2020? Comax Flavors, Flavorchem, Bell Flavors and Fragrances, and Kerry Group share their predictions.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Plant-power-Asian-influences-and-CBD-Flavour-houses-reveal-2020-top-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ingredients sector tops food and drink M&A

An average of 15 food and drink acquisitions were recorded every week of 2019, according to Zenith Global. The ingredients sector was the most active, with 65 transactions listed worldwide.

Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Ingredients-sector-tops-food-and-drink-M-A?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Walmart opens new beef supply chain facility

US retailer Walmart has commenced production at its new Angus beef supply chain case-ready site in Georgia.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/15/Walmart-opens-new-beef-supply-chain-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian industry attacks potential ban of ‘meat’, ‘milk’ labels for plant-based products

The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as âmilkâ, âmeatâ and âseafoodâ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/01/15/Australian-industry-attacks-potential-ban-of-meat-milk-labels-for-plant-based-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA launches consultation on proposed Packers and Stockyards Act change

The US Department of Agriculture has launched a consultation on proposed changes to the Packers and Stockyards Act that would give clear criteria for the Secretary of Agriculture to consider when determining if it has been violated.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/14/USDA-launches-consultation-on-proposed-Packers-and-Stockyards-Act-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP and Dale Farm enter into dairy beef partnership

Beef processor ABP and dairy producer Dale Farm have launched a new initiative to create a more sustainable market for dairy beef in Northern Ireland.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/14/ABP-and-Dale-Farm-enter-into-dairy-beef-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lingonberry juice may lower high blood pressure: study

Long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels, according to an experimental study that adds to the evidence supporting the health benefits of the Scandinavian berry.

Read more about it via https://www.foodnavigator.com/Article/2020/01/14/Lingonberry-juice-may-lower-high-blood-pressure-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

THIS isn’t bacon? Maker of world’s ‘most realistic’ meat analogues prepares to scale

UK meat analogue start-up THIS has secured Â4.7m in seed funding, which co-founder Andy Shovel says will help finance R&D, manufacturing capabilities, and ultimately, international expansion.

Read more about it via https://www.foodnavigator.com/Article/2020/01/14/THIS-isn-t-bacon-Maker-of-world-s-most-realistic-meat-analogues-prepares-to-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Arming ourselves with the credibility and trust’: Terra Delyssa leverages blockchain to fly the flag for Tunisian olive oil

Terra Delyssa is an olive oil brand that does not hide its origins. In a sector dominated by European producing giants, Terra Delyssa â owned by CHO America â is flying to flag for Tunisian olive oil. And the company is driving this message home with the adoption of blockchain technology.

Read more about it via https://www.foodnavigator.com/Article/2020/01/14/Terra-Delyssa-leverages-blockchain-to-fly-the-flag-for-Tunisian-olive-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘With Pändy we can show the way’: Bayn CEO says Swedish confectionery acquisition will accelerate sugar reduction trend

Swedish ingredients manufacturer Bayn Europe plans to leverage its strength in sugar reduction solutions to support synergistic growth following its acquisition of FMCG brand PÃndy Foods. FoodNavigator speaks to Bayn CEO Patrik EdstrÃm about the companyâs first foray into direct-to-consumer.

Read more about it via https://www.foodnavigator.com/Article/2020/01/14/Bayn-CEO-says-Paendy-acquisition-to-accelerate-sugar-reduction-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Influencer designed products are set to shake sports nutrition in 2020, market analyst predicts

Influencer designed products will be one of the biggest trends in 2020 for sports nutrition and the market is ripe to capitalise on the trend, according to a market analyst.

Read more about it via https://www.nutraingredients.com/Article/2020/01/13/Influencer-designed-products-are-set-to-shake-sports-nutrition-in-2020-market-analyst-predicts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cranswick enters into charcuterie partnership with Costa Food Group

UK pork processor Cranswick has signed a partnership deal with Spanish processor Costa Food Group through its Continental Foods division to supply the British market.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/14/Cranswick-enters-into-charcuterie-partnership-with-Costa-Food-Group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS opens new Friboi processing facility

JBSâ Friboi beef division has opened a new processing site in the Mato Grosso state of Brazil.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/14/JBS-opens-new-Friboi-processing-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Offal is unbeatable': UK doctors push health and environmental benefits of organ meats

In response to the Veganuary phenomenon, doctors in the UK are encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Offal-is-unbeatable-UK-doctors-push-health-and-environmental-benefits-of-organ-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Korin: Carrefour listing will bring healthy, sustainable meat to the masses

Leading organic brand Korin is supplying GMO-free chicken to Carrefour Brazil, which will help it bring healthy, certified sustainable meat to a large number of people, its managing director says.

Read more about it via https://www.foodnavigator-latam.com/Article/2020/01/13/Brazilian-organic-meat-company-on-Carrefour-listing-for-GMO-free-chicken?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn’s carbon labels: ‘The sustainability crisis needs a space in the spotlight’

Quorn, the worldâs largest meat alternative brand, has said it plans to adopt carbon labelling. âWe believe all food brands should do the same,â marketing director Alex Glen tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/01/13/Quorn-s-carbon-labels-The-sustainability-crisis-needs-a-space-in-the-spotlight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Booming brands and ropey regulations: CBD Global Summit 2020 speakers revealed

From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.

Read more about it via https://www.foodnavigator.com/Article/2020/01/13/Booming-brands-and-ropey-regulations-CBD-Global-Summit-2020-speakers-revealed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars develops novel confectionery: ‘Shelf-stable’ and ‘soft-textured’ mousse

Confectionery giant Mars, Inc. has patented a shelf-stable mousse it says maintains a âlightâ and âsoftâ mouthfeel even when stored at an ambient temperature.

Read more about it via https://www.foodnavigator.com/Article/2020/01/13/Mars-develops-novel-confectionery-Shelf-stable-and-soft-textured-mousse?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Offal is unbeatable': UK doctors push health and environmental benefits of organ meats

In response to the Veganuary phenomenon, doctors in the UK are encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Offal-is-unbeatable-UK-doctors-push-health-and-environmental-benefits-of-organ-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From vegan and CBD confectionery to Pili Nuts

FoodNavigator's weekly round-up of new product launches from around Europe highlights health and wellness and indulgence as key - and not always contradictory - innovation drivers.

Read more about it via https://www.foodnavigator.com/Article/2020/01/13/NPD-trend-tracker-From-vegan-and-CBD-confectionery-to-Pili-Nuts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soft drink sugar drops by 29% in the UK

An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. âSustained pressure on business, including fiscal measures, has led to a striking reduction,â say the researchers.

Read more about it via https://www.beveragedaily.com/Article/2020/01/13/Soft-drink-sugar-drops-by-29-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit 2020: Brands Suntory, Blackmores, Herbalife, Nippn, Amado and Cerecin confirmed

The first wave of speakers has been announced for this yearâs Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/01/13/Healthy-Ageing-APAC-Summit-2020-Brands-Suntory-Blackmores-Herbalife-Nippn-Amado-and-Cerecin-confirmed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Instead of harmful alternatives’ companies need to ‘up’ their sustainability game

A cross-party parliamentary group warning that firms are replacing plastic with potentially more harmful alternatives for the environment is 'a wakeup call for companies to redouble their sustainability efforts', says ULMA Packaging.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/10/Instead-of-harmful-alternatives-companies-need-to-up-their-sustainability-game?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Cultured meat is fool’s gold’: Environmentalists lock horns over controversial documentary

Environmental campaigners clashed over the future of food in the wake of a controversial Apocalypse Cow: How Meat Killed The Planet documentary, aired on Channel 4 on Wednesday night (8 January) in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/01/10/Cultured-meat-is-fool-s-gold-Environmentalists-lock-horns-over-controversial-documentary?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmers demand Go Vegan World ‘come clean’ on campaign funding

The Irish Farmersâ Association is demanding organisers of Go Vegan World disclose the parties responsible for funding a âmulti-million-euro advertising campaignâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/10/Farmers-demand-Go-Vegan-World-come-clean-on-campaign-funding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft patents soluble corn fiber for reduced sugar chocolate

Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Kraft.

Read more about it via https://www.foodnavigator-latam.com/Article/2020/01/10/Kraft-patents-soluble-corn-fiber-for-reduced-sugar-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Surface texture and health perception: Smoother textures viewed as less healthy but tastier

Fresh research probes the relationship between the surface texture of food â which will influence its visual appearance â and expectations of how healthy that product is.

Read more about it via https://www.foodnavigator.com/Article/2020/01/10/Surface-texture-and-health-perception-Smoother-textures-viewed-as-less-healthy-but-tastier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef taskforce holds second meeting

The taskforce set up to tackle pricing inconsistencies in the Irish beef industry held its second meeting, with retailers pledging to engage with a planned sector review.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/10/Irish-beef-taskforce-holds-second-meeting?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EFSA concern over THC levels in hemp products

Our latest news and views from Brussels looks at food waste regulation in France, sugar reduction in the UK, excessive salt intake in Spain, and EFSAâs concern over THC levels in hemp products.

Read more about it via https://www.foodnavigator.com/Article/2020/01/10/Brussels-Bulletin-EFSA-concern-over-THC-levels-in-hemp-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food sceptical as government insists 'no dilution of standards' for post-Brexit trade deals

The UK governmentâs food and farming minister has insisted that environmental, animal welfare and safety standards will not be put on the line in trade deals struck after Brexit. But calls for a food standards commission to scrutinise future agreements suggest the sector remains unconvinced.

Read more about it via https://www.foodnavigator.com/Article/2020/01/10/UK-food-sceptical-as-government-insists-no-dilution-of-standards-for-post-Brexit-trade-deals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Linx Printing develops black retort ink to code products before they are cooked

Linx Printing Technologies has formulated an ink to code products that resist moisture, color change and transference through a pouch or retort applications where products are cooked in packaging afterwards.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/09/Linx-Printing-develops-black-retort-ink-to-code-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The oat boom is just beginning’: Raisio eyes growing international demand in oats and plant-based

Finnish food group Raisio wants to grow international sales of oat products following investment in increased capacity. âThe oat boom is just beginning,â says president and CEO Pekka Kuusniemi.

Read more about it via https://www.foodnavigator.com/News/Business/Raisio-eyes-growing-international-demand-in-oats-and-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gousto’s war on plastic: Recipe box supplier sets bold packaging ambitions

UK recipe box company Gousto achieved a 50% reduction in plastic use in 2019 â and aims to make all its packaging reusable, recyclable or compostable by the end of 2022. We hear from founder and CEO Timo Boldt about the innovations that are making this possible.

Read more about it via https://www.foodnavigator.com/News/Business/Gousto-s-bold-plastic-ambitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solar Foods claims ‘food made from air’ could price match with soy

When Solar Foods is producing its novel protein Solein at full-scale production, and using the cheapest source of renewable energy to do so, the start-up believes it âcould match soyâ, CEO Pasi Vainikka tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/01/09/Solar-Foods-claims-food-made-from-air-could-price-match-with-soy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bacon products saltier than seawater? Manufacturers slammed for ‘pathetic’ salt reduction progress

Campaigners are calling out food manufacturers producing âincredibly salty baconâ, after a survey revealed some bacon products contain significantly more salt than competitor brands.

Read more about it via https://www.foodnavigator.com/Article/2020/01/09/Food-manufacturers-slammed-for-pathetic-salt-reduction-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods enters into new renewable gas partnership

US processor Smithfield Foods has created a new renewable natural gas (RNG) partnership with providers Duke Energy and OptimaBio.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/09/Smithfield-Foods-enters-into-new-renewable-gas-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’

Many alternative meat products are highly processed, have high salt levels and contain the same amount of calories and saturated fat as beef burgers, according the Nuffield Council on Bioethics.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Meat-alternatives-warning-More-evidence-is-needed-on-health-and-sustainability-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based OmniMeat launches in Singapore retail, with Japan and UK next on the horizon

Mean substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brandâs hitlist.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/01/08/Plant-based-OmniMeat-launches-in-Singapore-retail-with-Japan-and-UK-next-on-the-horizon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Handtmann Group to acquire machinery provider Inotec

The Handtmann Group has announced it is to acquire the German Inotec Group in a bid to grow its international presence.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/09/Handtmann-Group-to-acquire-machinery-provider-Inotec?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweet success? Progress made on sugar reduction but PHE sees ‘a long way to go’

Fresh research has reveals sugar levels in yogurt on sale in the UK have âsignificantly decreasedâ over the last two years â but Public Health England (PHE) stresses âthere is a long way to goâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Sweet-success-Progress-made-on-sugar-reduction-but-PHE-sees-a-long-way-to-go?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’

Many alternative meat products are highly processed, have high salt levels and contain the same amount of calories and saturated fat as beef burgers, according the Nuffield Council on Bioethics.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Meat-alternatives-warning-More-evidence-is-needed-on-health-and-sustainability-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From fish waste to value-added ingredients: European project looks to develop circular model for seafood sector

An EU-funded project is working to optimise the utilisation of seafood side-streams through the design of ânew holistic process linesâ that tackle inefficiency in the seafood supply chain.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/WaSeaBi-project-developing-circular-model-for-seafood-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Energy drink ban ‘makes no sense’

Plans in the UK to ban the sale of energy drinks to teenagers are âunscientificâ and âdiscriminatoryâ according to a think-tank.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Energy-drink-ban-makes-no-sense?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Perdue Farms launches direct-to-consumer offering

US processor Perdue Farms has launched a new direct-to-consumer digital channel to capitalise on the growth of online ordering.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/08/Perdue-Farms-launches-direct-to-consumer-offering?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech investment data: Manna, Equinom and xFarm

FoodNavigator, in collaboration with data provider Traxn, brings you a monthly round-up of agri-food tech investments across the EMEA region.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Food-tech-investment-data-Manna-Equinom-and-xFarm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Charcuterie businesses Daniele and Creminelli join forces

US charcuterie business Daniele International has completed a merger with premium operator Creminelli Fine Meats.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/08/US-charcuterie-businesses-merge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMCA moves one step closer with Senate passing

The passing of the US, Mexico and Canada (USMCA) trade deal by the US Senate Committee on Finance has moved it one step closer to completion.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/08/USMCA-moves-one-step-closer-with-Senate-passing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian poultry exports grow in volume and value

Sales of Brazilian poultry exports during 2019 grew in volume and value terms, driven by a greater demand from China.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/08/Brazilian-poultry-exports-grow-in-volume-and-value?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Kneejerk’ reaction to plastics puts circular economy at risk: ‘This report is a reality check’

Public pressure to find solutions to plastic pollution means companies are âon the vergeâ of swapping to other materials with ânew, and potentially greater, environmental consequencesâ, a new report warns.

Read more about it via https://www.foodnavigator.com/Article/2020/01/07/Kneejerk-reaction-to-plastics-puts-circular-economy-at-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Natural grown vs tech made meat

'Weâre fast approaching a crunch point in how we feed ourselves. Between 2016 to 2027 human consumption is projected to nearly double from $4.3 trillion to $8.2 trillion. It is already greater than at any point in human history and demand is growing exponentially', according to Echo Brand Design.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/07/Natural-grown-vs-tech-made-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo boosts Ethiopia’s snack market with majority stake acquisition in local crisps producer

The Frito-Lay and Walkers Crisps maker has acquired a majority shareholding of Senselet Food Processing, an Ethiopian potato crisps company founded by Veris Investments in 2015.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/01/07/PepsiCo-boosts-Ethiopia-s-snack-market-with-majority-stake-acquisition-in-local-crisps-producer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods adds pork to its meat substitute range

The US company has brought out meat-free pork in an attempt to make ground in Asian cuisine.

Read more about it via https://www.foodnavigator.com/Article/2020/01/07/Impossible-Foods-adds-pork-to-its-meat-substitute-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘When we eat is just as important as how much we eat’: Junk food fuels obesity by disturbing sleep patterns, says study

Junk foods can lead to weight gain not simply because they are high in calories, but because they interrupt with peopleâs sleep patterns.

Read more about it via https://www.foodnavigator.com/Article/2020/01/07/When-we-eat-is-just-as-important-as-how-much-we-eat-Junk-food-fuels-obesity-by-disturbing-sleep-patterns-says-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diviande facility awarded sustainability accreditation

Dutch processor Diviandeâs Veenendaal facility has been awarded outstanding in a sustainability assessment.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/07/Diviande-facility-awarded-sustainability-accreditation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NovaMeat develops ‘world’s first’ meat analogue with look and feel of whole beef muscle cut

Spanish start-up NovaMeat claims it has developed the worldâs first 3D-printed plant-based beef steak with the appearance and texture of a whole beef muscle cut.

Read more about it via https://www.foodnavigator.com/Article/2020/01/07/NovaMeat-develops-meat-analogue-with-look-and-feel-of-whole-beef-muscle-cut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Natural grown vs tech made meat

'Weâre fast approaching a crunch point in how we feed ourselves. Between 2016 to 2027 human consumption is projected to nearly double from $4.3 trillion to $8.2 trillion. It is already greater than at any point in human history and demand is growing exponentially', according to Echo Brand Design.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/07/Natural-grown-vs-tech-made-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changes made to Danish Crown Beef structure

Red meat processor Danish Crown has stressed the need for change at its beef division in order for it to be sustainable.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/06/Changes-made-to-Danish-Crown-Beef-structure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alliance Group value-added strategy ‘on track’

New Zealand co-operative Alliance Groupâs focus on value-added has resulted in its best trading results in nine years.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/06/Alliance-Group-value-added-strategy-on-track?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bridging the gap: Blockchain for a ‘fairer’ coffee supply

Farmer Connect and IBM are partnering with leading coffee manufacturers and brands to improve âtraceability, efficiency and fairnessâ in the coffee supply chain by leveraging blockchain technology.

Read more about it via https://www.foodnavigator.com/Article/2020/01/06/Bridging-the-gap-Blockchain-for-a-fairer-coffee-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tackling ‘pester power’: Lidl to erase cartoon characters from cereal packaging

Lidl GB has pledged to remove cartoon characters from its own brand cereal boxes, prompting campaigners to ask: âIf they can do it, why canât everyone else?â

Read more about it via https://www.foodnavigator.com/Article/2020/01/06/Lidl-to-erase-cartoon-characters-from-cereal-packaging-to-tackle-pester-power?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From organic kids snacks to more vegan innovation

This week's trend tracker is dominated by launches designed to capitalise on consumers' New Year resolutions.

Read more about it via https://www.foodnavigator.com/Article/2020/01/06/NPD-Trend-Tracker-From-organic-kids-snacks-to-more-vegan-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Intermittent fasting: Eating less may lead to living longer

Emerging as one of the most popular diets in 2019, intermittent fasting was the most Googled diet of the year. But its benefits go well beyond weight loss.

Read more about it via https://www.nutraingredients-usa.com/Article/2020/01/03/Intermittent-fasting-Eating-less-may-lead-to-living-longer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A different approach to innovation': Putting science, regulation and nutrition at the heart of NPD

Technical expertise in areas like nutrition, science and regulatory affairs is increasingly shaping early-stage food and beverage innovation, according to Leatherhead Food Research.

Read more about it via https://www.foodnavigator.com/Article/2020/01/06/Putting-science-regulation-and-nutrition-at-the-heart-of-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork shipments from Argentina to China increase

The first shipment of pork from Argentine processor Tutto Porky has been made to China.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/06/Pork-shipments-from-Argentina-to-China-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Viscofan to acquire Japanese firm Nitta Casings

Casings producer Viscofan has reached an agreement to acquire the casing collagen division from the Japanese Group Nitta Gelatin.

Read more about it via https://www.globalmeatnews.com/Article/2020/01/03/Viscofan-to-acquire-Japanese-firm-Nitta-Casings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tea for two: Rare Tea Company on why ethics and flavour go hand in hand

A shift in consumer demand â particularly from younger shoppers â towards ethically sourced products is key to making principles of economic sustainability scaleable, says the founder of Rare Tea Company, Henrietta Lovell.

Read more about it via https://www.foodnavigator.com/Article/2020/01/03/Tea-for-two-Rare-Tea-Company-on-why-ethics-and-flavour-go-hand-in-hand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Children who drink whole milk ‘less likely to be obese’ – study

New research suggests that children who drink whole milk are less likely to be overweight or obese than children who consume reduced-fat milk.

Read more about it via https://www.foodnavigator.com/Article/2020/01/03/Children-who-drink-whole-milk-less-likely-to-be-obese-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Co-op champions jackfruit, seitan, and responsibly-sourced soya in new vegan range

Co-op UK is launching a range of vegan products under the new GRO label, which the retailer believes marks the largest ever rollout of own-brand vegan products by a supermarket.

Read more about it via https://www.foodnavigator.com/Article/2020/01/03/Co-op-develops-GRO-vegan-range-with-jackfruit-seitan-and-responsibly-sourced-soya?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS