ANIA sets 1000-day deadline to 'make food better'

The French trade group ANIA has set itself a 1000-day deadline to âmake food betterâ in a bid to close Franceâs food and nutrition gap.

Read more about it via https://www.foodnavigator.com/Article/2018/05/31/ANIA-sets-1000-day-deadline-to-make-food-better?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK sees M&A appetite for ‘exciting and revolutionary brands’

M&A advisory groups have pointed to a drop in UK deal making in the food and beverage sector this year. Uncertainty around Brexit has complicated the picture but interest in tapping into ârevolutionary brandsâ that meet changing consumer expectations remains a key driver.

Read more about it via https://www.foodnavigator.com/Article/2018/05/31/UK-sees-M-A-appetite-for-revolutionary-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The online store of the future: Is your business ready?

From unattended deliveries to 'invisible shopping' via videos or face-recognition technology for payments, e-commerce platforms are becoming more sophisticated, says market research firm IGD.

Read more about it via https://www.foodnavigator.com/Article/2018/05/31/The-online-store-of-the-future-Is-your-business-ready?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MPs call for tougher restrictions on junk food marketing

The UK Government should introduce tougher restrictions on marketing and advertising of junk food, according to a committee behind a report into childhood obesity.

Read more about it via https://www.foodnavigator.com/Article/2018/05/30/Raft-of-measures-proposed-to-tackle-UK-child-obesity2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Second life possible for food manufacturing waste - researchers

Around 300,000 tonnes of food manufacturing waste is discarded in the Yorkshire and Humber region of the UK each year, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/28/Researchers-explore-using-biowaste-to-make-other-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina and Japan strengthen trade relations with bovine and ovine meat deal

Argentina and Japan have agreed a trade deal to exchange a variety of meat products between the two countries by the end of July.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/31/Meat-deal-agreed-between-Argentina-and-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil expands poultry genetics market to Kenya

Growing international demand for Brazilâs poultry genetic materials, such as fertile eggs and one-day old chicks, has led to another export deal with Kenya, Africa.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/31/Brazil-expands-poultry-genetics-market-to-Kenya?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill ‘gets serious’ about international poultry

In an exclusive interview granted to GlobalMeatNews, Cargillâs group president of international protein Chris Langholz outlined how the business wants to âget seriousâ about poultry.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/31/Cargill-to-take-international-poultry-seriously?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The claims are there but does ‘deforestation-free’ palm oil exist?

Companies' unilateral, no-deforestation commitments - and on-pack deforestation-free claims - are unsuited to the complex palm oil supply chain and, therefore, likely to fail, say researchers. "A broader suite of complementary mechanisms" is necessary.

Read more about it via https://www.foodnavigator.com/Article/2018/05/30/Deforestation-free-palm-oil-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Burger set to make UK debut after agreeing distribution deal

Beyond Meat is set to bring its Beyond Burger to UK supermarkets for the first time after agreeing a distribution deal with leading frozen food supplier The Authentic Food Co.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/30/Beyond-Burger-set-to-make-UK-debut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The claims are there but does ‘deforestation-free’ palm oil exist?

Companies' unilateral, no-deforestation commitments - and on-pack deforestation-free claims - are unsuited to the complex palm oil supply chain and, therefore, likely to fail, say researchers. "A broader suite of complementary mechanisms" is necessary.

Read more about it via https://www.foodnavigator.com/Article/2018/05/30/The-claims-are-there-but-does-deforestation-free-palm-oil-exist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Obese people enjoy food less, say researchers

Obese people get less enjoyment from food than lean people and may overeat in order to compensate for this, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/30/Obese-people-enjoy-food-less-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japanese beef pioneer creates olive-fed wagyu industry

Wagyu beef produced from olive-fed cattle on a remote island in Japanâs Seto Inland Sea is experiencing exponential demand at home and abroad, thanks to its healthy fats and âumamiâ (savoury) flavour.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/30/Japanese-cattle-farmer-creates-olive-fed-wagyu-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork could lose $2.2 billion a year due to China trade war

The National Pork Producers Council (NPPC) has called for a swift resolution of the United States-China trade dispute, in the hopes of paving the way for increased US pork exports.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/30/NPPC-urges-resolution-of-China-US-trade-war?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ECJ rules on ritual slaughter in EU

The European Court of Justice (ECJ) has confirmed that ritual slaughter without stunning may take place only in the EU within a slaughterhouse licensed and approved by regulatory authorities.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/30/ECJ-confirms-ritual-slaughter-rules?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill sustainability chief on meeting the target for 100% sustainable palm oil

In the complex palm oil supply chain, Cargill's competitors, customers and suppliers are sometimes the same organisation. "As a fundamental approach, our objective is to transition the entire industry into a sustainable one,â says the supplier's global sustainability director.

Read more about it via https://www.foodnavigator.com/Article/2018/05/29/Cargill-sustainability-chief-on-meeting-the-target-for-100-sustainable-palm-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia sees foreign investments in new projects shrinking

Foreign companies have curbed their investment in Russiaâs agriculture industry in 2017, compared to the previous year, according to research from EY, released during the St Petersburg International Economic Forum, held on 24-26 May.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/29/Foreign-firms-curb-investment-in-Russian-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can seaweed help modify your microbiome?

A specific carbohydrate found in nori seaweed could help drive changes to our gut bacteria by encouraging the growth of certain probiotic strains, say researchers in Nature.

Read more about it via https://www.nutraingredients.com/Article/2018/05/29/Can-seaweed-help-modify-your-microbiome?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Copa-Cogeca urges EU to minimise trade concessions for beef sector

Copa-Cogeca has called on the EU to avoid further pressure on the agricultural sector following negotiations with Latin American trade bloc Mercosur over trade concessions.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/29/Copa-Cogeca-urges-EU-to-avoid-agricultural-pressures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carob's health halo beats cocoa for kids confectionery, says UK start-up

Far from being cocoa's poor cousin, carob powder is the ideal ingredient for healthy confectionery for kids, mimicking the "shine, snap and silky smooth texture" of milk chocolate without the stimulants caffeine and theobromine, says Supertreats founder.

Read more about it via https://www.foodnavigator.com/Article/2018/05/29/Carob-s-health-halo-beats-cocoa-for-kids-confectionery-says-UK-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese consumer concern is opportunity for EU food producers

Chinese consumers have deep-rooted concerns about food safety and fraud in the domestic supply chain, according to research led by Newcastle University.

Read more about it via https://www.foodnavigator.com/Article/2018/05/29/Researchers-examine-food-fraud-and-safety-perceptions-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU policy proposal cracks down on single use plastics

The European Commission has proposed rules to cut use of single use plastics including a ban on cutlery, straws and drink stirrers and reduced use of food containers and drinks cups.

Read more about it via https://www.foodnavigator.com/Article/2018/05/29/EU-Commission-unveils-plans-to-tackle-plastic-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia sees foreign investments in new projects shrinking

Foreign companies have curbed their investment in Russiaâs agriculture industry in 2017, compared to the previous year, according to research from EY, released during the St Petersburg International Economic Forum, held on 24-26 May.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/29/Foreign-firms-curb-investment-in-Russian-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mike Robach set to retire after 15 years with Cargill

Cargill has announced that Mike Robach, global vice-president of food safety, quality and regulatory, will retire from his role as of 1 August 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/29/Mike-Robach-set-to-retire-from-Cargill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NCBA concerns over mandate regulation for livestock hauliers

The National Cattlemenâs Beef Association (NCBA) has applauded the introduction of the Transporting Livestock Across American Safety Act (TLAAS) following concerns over the mandate electronic logging devices for livestock hauliers and existing Hours of Service rule.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Mandate-electronic-logging-devices-concerns-by-NCBA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can blockchain build a sustainable food industry?

Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Consultancy Ecovia Intelligence sees blockchain bringing many sustainability benefits to the food industry.

Read more about it via https://www.foodnavigator.com/News/Business/Can-blockchain-build-a-sustainable-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Michigan food incubator bets big on protein for confectionery startups’ growth

Food incubator Rainmaker said incoming confectioners should mimic the snack category using protein as a functional ingredient to drive their sales.

Read more about it via https://www.confectionerynews.com/Article/2018/05/28/Rainmaker-drives-confectionery-startups-growth-with-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French politicians back mandatory labelling of GM feed and pesticide use

After a week of debates on the country's Agriculture and Food Bill, French politicians have backed mandatory labelling for GM animal feed and pesticide use on fruit and vegetables but rejected measures to stop marketing unhealthy foods to children.

Read more about it via https://www.foodnavigator.com/Article/2018/05/28/French-politicians-back-mandatory-labelling-of-GM-feed-and-pesticide-use?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Histamine poisoning caused by tuna in Luxembourg

Five people were sickened in Luxembourg last month by sashimi tuna fillets from the Netherlands, with raw material from Sri Lanka.

Read more about it via https://www.foodnavigator.com/Article/2018/05/28/Tuna-linked-to-foodborne-outbreak-in-Luxembourg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AG Barr recalls glass bottles due to manufacturing fault

AG Barr has recalled multiple fizzy drinks in glass bottles due to concerns that caps may pop off unexpectedly and cause injury.

Read more about it via https://www.foodnavigator.com/Article/2018/05/28/AG-Barr-recalls-fizzy-drinks-due-to-problem-with-caps?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Renewed call to limit junk food ads to help reduce obesity rates

There is a âclear and consistentâ correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/25/Link-between-watching-junk-food-ads-and-eating-HFSS-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion suspends Leeuwarden beef abattoir over rejected carcase concerns

Netherlands-based Vion Food Group has temporarily halted activities at its Leeuwarden beef abattoir to resolve âsmallâ technical modifications.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Vion-halts-production-at-Leeuwarden-abattoir?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diet (not genes) decides fat taste sensitivity

People on a high fat diet lose the ability to sense or taste fat in the food they eat, researchers have found.

Read more about it via https://www.foodnavigator.com/Article/2018/05/25/Diet-not-genes-decides-fat-taste-sensitivity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic-free and fantastic: Alternative packaging using algae, shellfish, milk protein and lasers

As the backlash against plastic rises, suppliers are finding alternatives that are biodegradable, just as functional and even made from previously unused waste streams. We take a look at some of them.

Read more about it via https://www.foodnavigator.com/Article/2018/05/25/Plastic-free-and-fantastic-Alternative-packaging-using-algae-shellfish-milk-protein-and-lasers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We see low perceptions as an opportunity’: Orkla targets ethical consumers

The majority of Norwegian consumers do not believe the grocery industry cares about the environment. Orkla, the regionâs largest food maker, believes there is an opportunity to prove them wrong.

Read more about it via https://www.foodnavigator.com/Article/2018/05/25/We-see-low-perceptions-as-an-opportunity-Orkla-targets-ethical-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Salmonella, tropane alkaloids and packing errors

Recalls and alerts were made by England, US, Canada, Australia, New Zealand, Belgium, Bosnia and Herzegovina, Denmark, Finland, Germany, Luxembourg, Netherlands and Switzerland.

Read more about it via https://www.foodnavigator.com/Article/2018/05/25/HKSCan-Delika-Lidl-and-Migros-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rabobank results: beef supply pressures build in global market

US weather conditions, low Brazilian domestic export prices and changes to live cattle trading have all been highlighted as potential factors that could change the course of the global beef market, according to Rabobank Beef Q2 results.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Pressure-mounts-for-global-beef-supplies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jan Zandbergen expands grain-fed range

International meat supplier Jan Zandbergen has expanded its grain-fed beef offering with the new Evitaâs Choice range.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Jan-Zandbergen-expands-grain-fed-beef-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NCBA welcomes mandatory regulation for livestock hauliers

The National Cattlemenâs Beef Association (NCBA) has praised the introduction of mandatory electronic logging devices for livestock hauliers as it will improve animal welfare and highway safety.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Mandatory-electronic-logging-devices-welcomed-by-NCBA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Low-pathogenic AI strikes Russian Far East

Russian veterinary body Rosselkhoznadzor is to cull 239,000 chickens at the Nadezhdinskaya Ptitsa poultry farm in Primorsky Krai, in Russiaâs Far East region, following an outbreak of low-pathogenic avian influenza (AI) H9N2.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Russia-to-cull-chickens-to-prevent-avian-flu-spreading?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jan Zandbergen expands grain-fed range

International meat supplier Jan Zandbergen has expanded its grain-fed beef offering with the new Evitaâs Choice range.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/25/Jan-Zandbergen-expand-grain-fed-beef-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Mediterranean diet is gone, says WHO chief

With Greece, Italy, Spain and Cyprus showing the highest levels of childhood obesity in Europe, the Mediterranean diet is gone, according to World Health Organisation (WHO) chief JoÃo Breda. âThose who are close to the Mediterranean diet are the Swedish kids."

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/The-Mediterranean-diet-is-gone-says-WHO-chief?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Innovation leadership is key’: Nestlé reorganises its R&D operations

Swiss food giant Nestlà is reorganising its research and development operations in a bid to further strengthen its innovation capabilities.

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/Nestle-takes-innovation-to-new-level-with-R-D-reorganisation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PerkinElmer and Agilent expand in Asia

PerkinElmer and Agilent have expanded their analytical instrument portfolios in Asia.

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/PerkinElmer-and-Agilent-boost-analytical-instrument-portfolios?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Two sick in Spain with link to raw milk cheese

Two Staphylococcal food poisoning cases have been linked to raw sheepâs milk cheese in Spain.

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/Buruaga-Arditegia-cheese-suspected-in-Staphylococcal-food-poisoning-cases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tate & Lyle making stevia ‘integral’ with Sweet Green Fields stake

Tate & Lyle is taking a stake in integrated global stevia ingredients company Sweet Green Fields as it works to accelerate portfolio development.

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/Tate-Lyle-acquires-Sweet-Green-Fields-stake?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Complex' cultures meet rising demand for Feta-style cheese, says Chr Hansen

Feta-style cheese is the fastest growing cheese type globally, according to Danish supplier Chr. Hansen, which has launched culture strains that produce a "rich and complex flavour" to meet the demand.

Read more about it via https://www.foodnavigator.com/Article/2018/05/24/Complex-cultures-meet-rising-demand-for-Feta-style-cheese-says-Chr-Hansen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian truckers’ strike causes production issues for BRF

Brazilian processor BRF has been forced to halt production at four of its facilities due to a truckersâ strike in the country.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/24/Truckers-strike-hits-BRF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese company steps up halal beef production

A leading Chinese beef firm with overseas halal sales is opening a new plant this month that will double its capacity.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/24/Yisai-ramps-up-halal-beef-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sirloin tops UK steak poll

Sirloin has been identified as the UKâs favourite cut of steak in a survey conducted by opinion.life as part of the World Steak Challenge event.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/24/Sirloin-is-the-UK-s-favourite-steak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

National Lamb Day: How the sheep sector is performing in New Zealand

Today (24 May) marks National Lamb Day across New Zealand, celebrating an historic achievement in the Kiwi sheep sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/23/New-Zealand-celebrates-National-Lamb-Day?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digital disruptors: How new marketplace concepts are challenging linear supply chains

Digital platforms are reinvesting the linear supply chain and redefining how consumers, farmers, suppliers and food processors interact.

Read more about it via https://www.foodnavigator.com/Article/2018/05/23/Digital-disruptors-How-new-marketplace-concepts-are-challenging-linear-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Experts try to simplify identification of risky STEC strains

A group of experts have developed criteria for categorising potential risk of illness severity from Shiga toxin/verocytotoxin-producing E. coli (STEC/VTEC).

Read more about it via https://www.foodnavigator.com/Article/2018/05/23/JEMRA-risk-criteria-for-STEC-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestle top for tackling nutrition issues - but all global firms need to improve

Nestle is top for addressing the double burden of obesity and malnutrition, and while many firms have stepped up efforts, a "disappointing" number have too many unhealthy products in their portfolios, according to the Access to Nutrition Index (ATNI)

Read more about it via https://www.foodnavigator.com/Article/2018/05/23/Nestle-top-for-tackling-nutrition-issues-but-all-global-firms-need-to-improve?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Focus on fun, convenience and nutrition to market 3D printed food

Focus on fun, convenience and the possibility for personalised nutrition in order to win over consumers to 3D printing, say researchers.

Read more about it via https://www.foodnavigator.com/Article/2018/05/23/Focus-on-fun-convenience-and-nutrition-to-market-3D-printed-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DNV GL buys stake in blockchain service provider VeChain

DNV GL has bought a minority stake in blockchain service provider VeChain to use the technology as part of a focus on transparency.

Read more about it via https://www.foodnavigator.com/Article/2018/05/23/DNV-GL-expands-blockchain-expertise-in-transparency-drive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK sets sugar reduction targets for juice and milk-based drinks

Juice and milk-based drinks are currently exempt from the UKâs sugar tax: but Public Health England has set out targets for sugar reduction in these categories â and says that progress will be taken into account when it reviews the milk-based drinks exemption in 2020.

Read more about it via https://www.beveragedaily.com/Article/2018/05/23/UK-sets-sugar-reduction-targets-for-juice-and-milk-based-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU free trade agreement talks begin with Australia and New Zealand

The opening of negotiations for free trade agreements (FTAs) between Europe, Australia and New Zealand has been welcomed by the domestic meat industries.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/23/EU-trade-agreement-talks-begin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian meat giants drive up halal exports

Russia exported 50,000 tonnes (t) of halal meat in 2017, up almost twofold compared to 2016, as major agricultural holdings Cherkizovo, Miratorg and GAP Resource have shown increasing interest in this segment, according to the International Center for Halal Standardisation and Certification.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/23/Russia-exports-50-000-tonnes-of-halal-meat-in-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seara set to ship Brazilian pork to South Korea after lengthy absence

JBSâ Brazilian unit Seara will distribute 50 tonnes (t) of pork cuts to South Korea after the decision by the Asian country last week to reopen the market.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/23/Seara-ships-pork-to-South-Korea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US calls for Thailand to end ‘unwarranted’ ban on American pork

The National Pork Producers Council has urged Thailand to remove restrictions on imports of US farm products, including pork.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/23/The-US-urges-Thailand-to-end-pork-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British food firms fail on government's 5% sugar reduction target

UK food and drink manufacturers have fallen short of Public Health Englandâs 5% voluntary target for sugar reduction, achieving just 2% at the end of the first year.

Read more about it via https://www.foodnavigator.com/Article/2018/05/22/British-food-firms-fail-on-government-s-5-sugar-reduction-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Skills gaps and labour major concern for manufacturers - BDO

Skills gaps and labour are a major concern ahead of Brexit for UK food and drink manufacturers, according to research by accountancy and business advisory firm BDO LLP.

Read more about it via https://www.foodnavigator.com/Article/2018/05/22/UK-food-and-drink-manufacturers-feeling-Brexit-uncertainty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multi-country Hepatitis A outbreak potentially foodborne

Six EU countries have reported 42 confirmed and 50 possible hepatitis A cases in a potential foodborne outbreak.

Read more about it via https://www.foodnavigator.com/Article/2018/05/22/Denmark-France-Germany-Netherlands-Spain-and-UK-report-Hepatitis-A-cases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Egg consumption ‘significantly’ cuts heart disease risk, study suggests

People who eat an egg a day could âsignificantlyâ reduce their risk of cardiovascular disease (CVD), a new study suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/05/22/Eating-eggs-significantly-cuts-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat set to launch vegan Breakfast Sausage Patty

Plant-based meat producer Beyond Meat is set to introduce its latest NPD with the launch of the Beyond Breakfast Sausage Patty.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/22/Beyond-Meat-to-launch-Breakfast-Sausage-Patty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Where do UK consumers like to buy their steak?

Supermarkets have been recognised as the prime place for UK shoppers to purchase steak, according to consumer research firm opinion.life.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/22/UK-shoppers-prefer-to-purchase-steaks-at-supermarkets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France looks set to ban titanium dioxide

As France looks poised to ban titanium dioxide by the end of 2018, the government has praised âpioneeringâ manufacturers for voluntarily removing the colouring from food products.

Read more about it via https://www.foodnavigator.com/Article/2018/05/22/France-looks-set-to-ban-titanium-dioxide2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS business unit Novaprom expands into South African market

JBS has revealed that its business unit Novaprom will export its first 10 tonnes (t) of collagen fibre and collagen powder from bovine skin into South Africa.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/22/Novaprom-expands-into-South-Africa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lisaili abattoir trials Al Mawashi smart app delivery service during Ramadan

The Dubai Municipality has trialled the Al Mawashi smart application at its Lisaili abattoir, for meat to be delivered to customers during Ramadan.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/22/Smart-app-meat-delivery-service-launched-during-Ramadan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Where do UK consumers like to buy their steak?

Supermarkets have been recognised as the prime place for UK shoppers to purchase steak, according to consumer research firm opinion.life.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/22/UK-shoppers-prefer-to-purchase-steaks-at-supernarkets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seven sick and four deaths in Swedish Listeria outbreak

Seven people have been sickened and four people have died in an outbreak of Listeria monocytogenes in Sweden.

Read more about it via https://www.foodnavigator.com/Article/2018/05/21/Listeria-outbreak-in-Sweden-linked-to-mashed-potatoes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antifungal resistance could lead to ‘global food shortages’

Researchers warn that growing levels of resistance to antifungal treatments could result in disease outbreaks that hit global food security.

Read more about it via https://www.foodnavigator.com/Article/2018/05/21/Antifungal-resistance-could-lead-to-global-food-shortages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The familiarity factor’: Consumers want recognisable protein sources

As consumer interest in protein continues to grow food makers are working to differentiate themselves based on protein source. But, new research suggests, consumers are most accepting of proteins that are recognisable and familiar.

Read more about it via https://www.foodnavigator.com/Article/2018/05/21/Demand-for-familiar-protein-ingredients-rising?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ellutia: Cannabis sector knows it needs to test but does not know where to start

The cannabis industry knows it needs to do testing but many do not know where to start, according to Ellutia.

Read more about it via https://www.foodnavigator.com/Article/2018/05/21/Growth-of-gas-chromatography-for-cannabis-analysis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italian firms spend millions on 'useless' law but government vows to keep origin labelling

Italy's increasingly exasperated manufacturers have spent millions conforming to a labelling law that breaches EU law - but the Ministry and the country's new coalition government have vowed to defend it.

Read more about it via https://www.foodnavigator.com/Article/2018/05/18/Italian-firms-spend-millions-on-useless-law-but-government-vows-to-keep-origin-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: E. coli, Hepatitis E and mycotoxins

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Croatia, Czech Republic, Denmark, France, Germany, Italy, Netherlands, Norway, Sweden and Slovakia.

Read more about it via https://www.foodnavigator.com/Article/2018/05/18/Fromageries-Chabert-Heiploeg-International-Lidl-and-Carrefour-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Listeria tops INFOSAN cases in Q1 2018

INFOSAN was involved in 16 food safety events involving 106 countries in the first quarter of this year.

Read more about it via https://www.foodnavigator.com/Article/2018/05/18/INFOSAN-involved-in-16-food-safety-events-covering-106-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers brew up method to detect coffee adulteration

Quadram Institute researchers have used a technique to distinguish between Arabica and Robusta coffee and detect adulteration.

Read more about it via https://www.foodnavigator.com/Article/2018/05/17/Quadram-Institute-distinguishes-between-Arabica-and-Robusta-coffee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Early adopters’ add plastic-free logo to products

Retailers Iceland and Ekoplaza and tea brand Teapigs will add the plastic-free logo to select products this year.

Read more about it via https://www.foodnavigator.com/Article/2018/05/18/Plastic-free-logo-launched-for-food-and-drink-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown fights off ‘challenging’ pork market

Danish Crown has reported a growth in earnings for the first half of the year despite what it calls a âchallengingâ global pork market.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/18/Danish-Crown-reports-modest-earnings-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: E. coli, Hepatitis E and mycotoxins

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Croatia, Czech Republic, Denmark, France, Germany, Italy, Netherlands, Norway, Sweden and Slovakia.

Read more about it via https://www.foodnavigator.com/Article/2018/05/18/Recalls-E.-coli-Hepatitis-E-and-mycotoxins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to cut more sugar and salt in packaged foods to make children healthier

Nestlà will further reduce sugar and salt across its portfolio by 5% and 10% respectively by 2020 to make their products healthier for children.

Read more about it via https://www.confectionerynews.com/Article/2018/05/18/Nestle-to-cut-more-sugar-and-salt-in-packaged-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill survey reveals confident food safety measures in protein

Research from Cargillâs âFeed 4 Thoughtâ survey has found that 94% of US consumers believe that protein is raised and handled with proper food safety measures.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/18/Cargill-confident-of-food-safety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tougher future for Australian sheep imports prompts action from Al Mawashi

Kuwait-based livestock transport and trading company Al Mawashi has taken immediate action for the future of its livestock trade by beginning to build its own flock and increase capacity following alleged threats by Australia to end sheep trade.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/18/Kuwait-trader-takes-action?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can seaweed make waves in Europe's food sector?

There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an âeveryday foodâ in Europe?

Read more about it via https://www.foodnavigator.com/Article/2018/05/17/Growing-the-market-for-seaweed-foods-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SunPork Group to grow Swickers bacon plant

Australian pork producer SunPork Group is to expand its Swickers Kingaroy bacon site in Queensland.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/18/SunPork-plant-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Open call for candidates: PepsiCo accelerator hunts for 10 start-ups

After helping 2017's winners generate growth worth â10 million, PepsiCo's accelerator programme Nutrition Greenhouse is looking for 10 more start-ups for the 2018 round.

Read more about it via https://www.foodnavigator.com/Article/2018/05/17/PepsiCo-accelerator-Nutrition-Greenhouse-opens-to-start-up-candidates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU experts rank foodborne parasite importance

Echinococcus multilocularis and Toxoplasma gondii are the most important foodborne parasites (FBP) in terms of public health for Europe, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/17/Foodborne-parasite-focus-differs-in-EU-from-globally?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IRSweep tunes into applications in mid-IR spectroscopy market

IRSweep is looking to take advantage of applications including food analysis with mid‐IR sensing being a young and developing field in the laboratory analytical instrumentation market.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/IRSweep-launches-second-generation-infrared-spectrometer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Organix protein snacks for babies are 'junk-busting', responsible snacking, it says

UK market leader in infant snacks, Organix 'savoury finger food for babiesâ range is part of its junk-busting mission. "Some infant snack products contain more than 30 ingredients and that is not really necessary," says the managing director.

Read more about it via https://www.foodnavigator.com/Article/2018/05/17/Organix-protein-snacks-for-babies-are-junk-busting-responsible-snacking-it-says?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian sheep exports set for ‘significant change’ with McCarthy Review

The Australian Government has implemented a major overhaul of the live sheep trade with the introduction of the McCarthy Review.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/17/Australia-combats-sheep-scandal-with-McCarthy-Review?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Winterbotham Darby launches first European pig welfare accredited standard

UK-based continental meat supplier Winterbotham Darby has claimed to be the first company to gain accreditation for pig welfare across its European farms.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/17/Winterbotham-Darby-unveils-first-European-pig-accreditation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China set to visit Brazil to inspect 84 slaughterhouse refrigerators

Brazilâs Ministry of Agriculture, Livestock and Food Supply has revealed that Asian veterinarians from China will visit the South American country at the end of May to review 84 slaughterhouse refrigerators.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/17/China-to-inspect-Brazilian-slaughterhouse-refrigerators?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil trade unrest risks further plant suspensions for Aurora

Brazilian poultry processor Aurora has urged the Government to re-establish international trade relations or risk further plant suspensions following the planned closure of two of its plants in the Santa Catarina region.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/17/Aurora-calls-for-Brazil-to-settle-trade-dispute?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A new axis of innovation’: Colour positive claims as a purchase driver

Social media has made photogenic food a must â meaning that colour is becoming an increasingly important purchase driver. To meet this demand, food manufacturers need to deliver vibrant colours that are also perceived as natural.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/A-new-axis-of-innovation-Colour-positive-claims-as-a-purchase-driver?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

True blue botanicals: Why the appeal of spirulina and butterfly pea flowers is more than just colour

Blue mermaid lattes and unicorn smoothie bowls may have star status on social media but their appeal is not just visual. The ingredients behind the blue hue â spirulina and butterfly pea flowers â are seen as inherently healthy.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/Blue-botanical-food-colour-with-spirulina-and-butterfly-pea-flowers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

True blue botanicals: Why the appeal of spirulina and butterfly pea flowers is more than just colour

Blue mermaid lattes and unicorn smoothie bowls may have star status on social media but their appeal is not just visual. The ingredients behind the blue hue â spirulina and butterfly pea flowers â are seen as inherently healthy.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/True-blue-botanicals-Why-the-appeal-of-spirulina-and-butterfly-pea-flowers-is-more-than-just-colour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The singularity will happen through food’: The food system and AI’s transformative potential

Artificial intelligence has the potential to radically reinvent the global food production system, with far reaching consequences on health, nutrition and environmental impact.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/The-singularity-will-happen-through-food-The-food-system-and-AI-s-transformative-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Iberchem expands food flavours and colours portfolio

Iberchem Group is to acquire a majority stake in a specialist developer and manufacturer of food flavours and colours, Versachem.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/Iberchem-buys-majority-stake-in-Versachem?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What are the best colour options for plant-based meats?

From beetroot juice to red radish colouring food or fermented vegetarian leghemoglobin, manufacturers are finding ways to mimic the colour of meat in meat analogues. We take a look at some of the offerings.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/What-are-the-best-colour-options-for-plant-based-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland plans to cut childhood obesity in half by 2030

Scotland has set a target of halving childhood obesity by 2030.

Read more about it via https://www.foodnavigator.com/Article/2018/05/16/Scotland-targets-reduction-in-child-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Small UK abattoir closures at ‘critical level’, says Sustainable Food Trust

The Sustainable Food Trust has called for government action over the high rate of small UK abattoir closures, describing the situation as reaching âcritical levelâ.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/16/UK-abattoirs-at-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Women’s meat industry networking group goes global

British-based womenâs networking group Meat Business Women has inspired a similar concept in New Zealand.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/16/Meat-networking-group-goes-global?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson launches butcher education scheme

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched the Chairmanâs Reserve Prime Pork Certified Butcher Program.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/16/Tyson-launches-butcher-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS results: American unit success pushes overall revenue growth

Sales success across JBSâ American business units has boosted its overall net revenue up by 5.8% from R$37.6m to R$39.7m in its Q1 results to 31 March 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/16/JBS-US-division-boosts-first-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SSI: Modest Campylobacter increase but Salmonella stable

Four times as many people become sick from Campylobacter compared to Salmonella in Denmark, according to the Statens Serum Institut (SSI).

Read more about it via https://www.foodnavigator.com/Article/2018/05/15/More-sick-from-Campylobacter-than-Salmonella-in-Denmark?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU removes 12 BRF sites from export list

Brazilian processor BRF has had 12 of its facilities delisted from its European export list.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/12-BRF-sites-delisted-by-EU?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lotus seeds: A new face in European healthy snacking

TL Tradewinds Co. Ltd. has rapidly expanded the market for lotus seed snacks in Asia and now the Thai social enterprise is working on plans to open up the category in Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/05/15/TL-Tradewinds-eyes-Europe-with-lotus-seed-snack?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avril alliance to transform Costa d'Oro into world's third biggest olive oil brand

French agri-food giant Avril is partnering with family-owned Italian olive oil manufacturers Costa dâOro, a move that will create the worldâs third biggest olive oil brand.

Read more about it via https://www.foodnavigator.com/Article/2018/05/15/Avril-alliance-to-transform-Costa-d-Oro-into-world-s-third-biggest-olive-oil-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Human rights report names, shames and praises food firms

Investor pressure is beginning to help create a 'race to the top' on human rights but many food companies are not sufficiently engaged, according to a benchmark report.

Read more about it via https://www.foodnavigator.com/Article/2018/05/15/Corporate-Human-Rights-Benchmark-report-shows-lack-of-uptake?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO urges ban on industrial trans-fats by 2023

The World Health Organisation (WHO) has called on governments to eliminate industrially produced trans-fatty acids from the food supply by 2023.

Read more about it via https://www.foodnavigator.com/Article/2018/05/15/WHO-calls-for-removal-of-industrial-trans-fats-from-food-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF removes 12 sites from European export list

Brazilian processor BRF has delisted 12 of its facilities from its European export list.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/BRF-removes-12-sites-from-export-list?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cranswick boosts sustainability credentials at Hull site

Meat processor Cranswick is to boost its sustainability credentials with the installation of a Combined Heat and Power (CHP) system at its Hull plant.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/Cranswick-invests-in-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cocoa in the cloud: Traceability goes paperless in digital evolution

Cocoa traceability is entering the digital era with companies aiming to collect far more than the weight of a bag via a paper receipt.

Read more about it via https://www.confectionerynews.com/Article/2018/05/15/Cocoa-in-the-cloud-Traceability-goes-paperless-in-digital-evolution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada heads to China to expand pork and beef exports

Canada is aiming to boost its position in the global meat market by initiating discussions with China in order to strengthen trading relationships and to pursue other opportunities across the agricultural sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/Canada-heads-to-China-to-expand-pork-and-beef-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British Poultry Council receives modern makeover

The British Poultry Council (BPC) has conducted a brand revamp of its logo and website, designed to reflect its evolved mission, vision and values.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/British-Poultry-Council-rebrands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil to dispute EU restrictions against poultry meat at WTO

Brazilâs agriculture minister Blairo Maggi has announced that his country, as âthe worldâs second-largest producer and largest poultry exporterâ, wants to contest the European Union (EU)âs restrictions on poultry meat exports at the World Trade Organization (WTO).

Read more about it via https://www.globalmeatnews.com/Article/2018/05/15/Brazil-to-dispute-poultry-restrictions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

E. coli O26 in cheese sickens seven in France

Seven children have been sickened by E. coli O26 in France with a link to a cheese made from raw milk.

Read more about it via https://www.foodnavigator.com/Article/2018/05/14/Seven-sick-due-to-E.-coli-in-French-Reblochon-cheese?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch Vivera claims 'world first' with plant-based steak

Dutch brand Vivera has launched a plant-based steak made with wheat and soy protein. âWe worked against the clock to get this steak - the holy grail of plant-based proteins - to market," says the company.

Read more about it via https://www.foodnavigator.com/Article/2018/05/14/Dutch-Vivera-claims-world-first-with-plant-based-steak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia to introduce traffic light food labelling system

Russia is to introduce a new nationwide âtraffic lightâ, food labelling system.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/14/Food-labelling-traffic-light-system-in-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Synergy expands reach with acquisition of natural flavours group Janoušek

Synergy Flavours, part of the Carbery Group, is growing its regional presence in Europe through the acquisition of JanouÅek, an Italian company that supplies natural flavouring throughout Italy and Eastern Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/05/14/Synergy-expands-reach-with-acquisition-of-natural-flavours-group-Janousek?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia to introduce traffic light food labelling system

Russia is to introduce a new nationwide âtraffic lightâ, food labelling system.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/14/Food-labelling-traffic-light-system-in-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can the grass-fed steak defy all odds at this year’s World Steak Challenge?

With grass-fed steaks growing in popularity, could this be the year that the grass-fed steak sizzles its way to its first overall winner accolade at the World Steak Challenge competition?

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Can-the-grass-fed-steak-win-this-year-s-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco to launch plant-based steak in 400 UK stores

Tesco is launching plant-based steak at 400 of its UK grocery stores from 21 May in a bid to appeal to vegan and flexitarian customers.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/14/UK-retailer-to-launch-plant-based-steak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Western’s Smokehouse targets health market with ‘Simply Good’ meat snack line

Westernâs Smokehouse is tapping growing consumer trends for healthier products in the US with the introduction of a three-strong meat snack stick line.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/11/Western-s-Smokehouse-taps-health-market-with-new-snack-line?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GNA Biosolutions lasers in on detection with PCR instrument

GNA Biosolutions has launched a laser PCR instrument that delivers results in 10 minutes.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/GNA-Biosolutions-unveils-laser-PCR-platform?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How innovation is answering the challenge of food waste

Food waste is a significant issue up and down the supply chain. Emerging food tech innovations are stepping up to meet the challenge.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/How-innovation-is-answering-the-challenge-of-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How innovation is answering the challenge food waste

Food waste is a significant issue up and down the supply chain. Emerging food tech innovations are stepping up to meet the challenge.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/How-innovation-is-answering-the-challenge-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Cadmium, metal and glycidyl esters

Recalls and alerts were made by England, Ireland, US, Australia, New Zealand, Singapore, Belgium, Denmark, France, Luxembourg, Norway, Spain, Germany and Austria.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/Pinnacle-Foods-Coles-Colruyt-and-Mary-Berry-s-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food standards watchdog denies ‘privatising regulation’

Heather Hancock said it was "nonsense" that the agency was asking companies to regulate themselves or "privatising regulation" of the food sector.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/UK-food-standards-watchdog-denies-privatising-regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU funded project to help adolescents choose healthy diet and active lifestyle

An international research consortium is to investigate how society can help adolescents choose a healthy diet and an active lifestyle.

Read more about it via https://www.foodnavigator.com/Article/2018/05/11/CO-CREATE-targets-reduction-in-overweight-and-obese-young-people?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Harvey Beef launches premium range into China

Leading Australian meat company Harvey Beef is tapping Chinese demand for Wagyu with a highly marbled âsnowflakeâ beef under the Mandarin brand name âMing Xian Sheng Xian.â

Read more about it via https://www.globalmeatnews.com/Article/2018/05/11/Premium-range-unveiled-by-Harvey-Beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CFS urges Hong Kong traders to suspend poultry imports from Denmark

Hong Kongâs Centre for Food Safety (CFS) has advised local traders to temporarily halt poultry imports from the Danish region Holstebro following an outbreak of low-pathogenic H5 avian influenza.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/11/Danish-avian-flu-outbreak-prompts-poultry-suspension-by-CFS?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish agriculture board accepts EID tagging cost issues for sheep farmers

Irelandâs Department of Agriculture, Food and the Marine has admitted costs associated with EID (electronic identification) tagging are a major issue for sheep farmers and must be resolved following the decision to impose mandatory electronic tagging for sheep last week.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/11/Minister-Creed-admits-EID-tagging-cost-issues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef demand boosts Minerva first-quarter revenue

Growing demand for beef in the Asian market has helped processor Minerva to a strong first quarter of the year.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/10/Minerva-reports-strong-first-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese pig meat imports slow during first quarter

Chinese pig meat imports declined 10% compared with 2017 levels during the first quarter of this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/10/Chinese-pig-imports-decline-by-10?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat retains high international interest despite rising costs

US meat sales show no signs of slowing down after data compiled by the US Meat Export Federation (USMEF) revealed beef exports set a new record during March and pork export value reached the second-highest level on record.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/10/High-interest-for-US-meat-despite-rising-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based protein demand drives Beyond Meat’s global expansion

Growing global demand for plant-based protein has resulted in US alternative meat firm Beyond Meat to expand into 50 countries worldwide.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Beyond-Meat-s-global-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Micreos eyes further meat safety solutions amid PhageGuard S breakthrough

Netherlands-based antibacterial development company Micreos has revealed it has two treatments in the pipeline to eliminate bacteria in meat and poultry products.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/09/Bacteria-research-from-Micreos?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Governments are not doing their share’: Starbucks chairman says business must fill the void

Big business needs to âstep upâ and develop value-led strategies in order to fill the void left by governments who are âhaving difficulty taking care of their citizensâ, Starbucks executive chairman Howard Schultz argues.

Read more about it via https://www.foodnavigator.com/Article/2018/05/09/Governments-are-not-doing-their-share-Starbucks-chairman-says-business-must-fill-the-void?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ProGnosis Biotech targets aflatoxin B1 and total aflatoxin

ProGnosis Biotech has launched two lateral flow tests for aflatoxin B1 and total aflatoxin.

Read more about it via https://www.foodnavigator.com/Article/2018/05/09/ProGnosis-Biotech-launches-lateral-flow-tests-for-aflatoxin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Two German potato packing firms fined for price fixing

Two German potato and onion packing companies have been fined for fixing prices in supplies to the Metro group.

Read more about it via https://www.foodnavigator.com/Article/2018/05/09/Boehmer-and-Kuhn-fined-13m-in-German-potato-cartel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impact of Nordic and Mediterranean diet policies ‘not well defined’ – WHO/Europe

WHO/Europe has found 15 countries in the region recommend or implement policies based on the Nordic and Mediterranean diets.

Read more about it via https://www.foodnavigator.com/Article/2018/05/09/WHO-Europe-looks-at-impact-of-policy-based-on-Nordic-and-Mediterranean-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat processor grows sales amid 'difficult' year

Polish meat processor Tarczyński has reported improved financial results for last year, with revenues of PLN732.8 million (â172m), an increase of 13% compared with 2016.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/09/Tarczynski-grows-sales-in-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US predicted to revive Brazilian beef imports

Brazilâs Ministry of Agriculture, Livestock and Food Supply has said it expects the US to reopen the market for Brazilian beef when the countries meet for talks this week.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/09/Brazil-expects-US-market-to-reopen-soon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Costs hinder Tyson Foods’ half-year growth

Rising costs have hampered Tyson Foodsâ growth in the first half of the year, mostly cancelling out sales increases.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/09/Tyson-growth-hit-by-rising-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fonterra reduces Brightwater emissions by 25%

Poland’s wall to tackle ASF should have been built four years ago, say meat experts

The Polish Governmentâs decision to build a 1,200-kilometre-long fence along the countryâs eastern border, as a tool to fight African Swine Fever (ASF) by blocking the migration of infected wild boars, has been condemned as too little, too late by Polandâs meat sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/08/Polish-meat-sector-condemns-government-delay-for-ASF-wall?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU/New Zealand free trade agreement must meet meat sector concerns, say experts

With a new European Union (EU)/New Zealand (NZ) customs agreement coming into force last week (1 May), EU farm body Copa-Cogeca secretary-general Pekka Pesonen has warned that anticipated follow-up trade talks should not boost NZ access to EU meat markets.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/08/Copa-Cogeca-warns-sector-over-EU-New-Zealand-free-trade-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU/New Zealand free trade agreement must meet meat sector concerns, say experts

With a new European Union (EU)/New Zealand (NZ) customs agreement coming into force last week (1 May), EU farm body Copa-Cogeca secretary-general Pekka Pesonen has warned that anticipated follow-up trade talks should not boost NZ access to EU meat markets.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Copa-Cogeca-warns-sector-over-EU-New-Zealand-free-trade-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia considers new sanctions against US meat producers

Russiaâs minister of agriculture Alexander Tkachev has supported a new bill that would authorise the federal government to end all Russia-US trade in agriculture.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/08/New-Russian-sanctions-for-US-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods to maintain chicken farmer relationships with new initiatives

Tyson Foods has implemented several initiatives in order to maintain relationships with its chicken farmers and to bring transparency to poultry growersâ pay.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/08/Initiatives-launched-by-Tyson-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Zero-packaging food retail concept launched by Singaporean start-up

A new social enterprise, UnPackt, is bringing the food waste fight to the Singaporean heartlands by opening a zero packaging food store.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/05/07/Zero-packaging-food-retail-concept-launched-by-Singaporean-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

TopLobe Plus Series rotary lobe pump

The TopLobe Plus (TLP) Series is a versatile, hygienic rotary lobe pump with low shear and gentle product handling for both high- and low-viscosity products. The pump provides good performance with low-noise, robust, consistent, smooth displacement of product using sizeable fluid cavities that can accommodate large solids in the product flow. It is optimised for energy-efficient operation and offers flushed double mechanical seals optionally to allow dry running.

It has a rotor-shaft attachment that ensures proper rotor positioning and backlash-free connection, and provide users with easy access and straightforward servicing. The gear case design ensures no cross-contamination of lubricating oils into the product zone and preloaded tapered roller bearings require no shimming. It has CIP capability and free-draining pump housing. Other features include a compact shaft sealing with short overhang and helical gears for smooth power transmission.

Versatile and easy to install, the pump is suitable for horizontal or vertical mounting, capable of bidirectional flow and has a four-way mounting gear case. The pump is easy to disassemble/reassemble and straightforward to service and maintain. A timing reference mark on the rotor and shaft provides a reference point during assembly, while a non-uniform screw pattern prevents misalignment. Tapers on the fixing screws and rotor precisely locate the rotor during assembly and prevent screws from loosening during operation.

The pump’s hygienic performance and efficiency makes it suitable for wide range of applications, including syrups and sauces, liquid soap and shampoo, pharmaceutical emulsions and slurries, cosmetic creams and lotions, paints, paper pulps, dyes, and chemical fibres.

Read more about it via http://foodprocessing.com.au/content/processing/product/toplobe-plus-series-rotary-lobe-pump-1114105289

Irish Food Tech cluster created to strengthen industry and research links

A food and beverage technology cluster has been established in Ireland thanks to government funding.

Read more about it via https://www.foodnavigator.com/Article/2018/05/07/Irish-Food-Tech-cluster-established-in-Enterprise-Ireland-network?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smaller portions recalibrate the 'normal' amount to eat

Reducing portion sizes can recalibrate the perception of what is a 'normal' amount to eat, and could be one approach to tackling obesity, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/07/Smaller-portions-recalibrate-the-normal-amount-to-eat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Strengthening #1 position in global coffee’: Nestlé acquires Starbucks retail brand

Nestlà has secured the global rights to market Starbucks consumer and foodservice products in a â6bn (US$7.15bn) tie-up that the company said will expand its presence in the premium coffee space.

Read more about it via https://www.foodnavigator.com/Article/2018/05/07/Strengthening-1-position-in-global-coffee-Nestle-acquires-Starbucks-retail-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Limit trans-fats and saturated fats to reduce CVD risk - WHO

The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.

Read more about it via https://www.foodnavigator.com/Article/2018/05/07/WHO-guidelines-on-saturated-fats-and-trans-fats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fipronil: 1 in 7 samples sent to EFSA exceeded legal limits

More than one in seven egg and chicken samples submitted by member states to EFSA contained fipronil residues exceeding legal limits, according to a report.

Read more about it via https://www.foodnavigator.com/Article/2018/05/07/Most-samples-exceeding-fipronil-limit-from-the-Netherlands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Turi and OSI merge

Hitting the sweet spot: Lesaffre CEO underlines bakery opportunities as APAC middle class grows

Bread and bakery products are booming in APAC â with more European-style products finding favour among the regionâs growing middle class, according to ingredient firm Lesaffreâs CEO Antoine Baule.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/05/06/Hitting-the-sweet-spot-Lesaffre-CEO-underlines-bakery-opportunities-as-APAC-middle-class-grows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ecuador to invest $1.2bn in palm oil sustainability & innovation: ‘There is a tremendous opportunity here’

Latin America's biggest palm oil exporter, Ecuador, is chasing the green dollar with a palm oil sector that is RSPO-certified on a national scale and a USD$1.2 billion investment to make it happen.

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/Ecuador-to-invest-1.2bn-in-palm-oil-sustainability-innovation-There-is-a-tremendous-opportunity-here?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Evolved Nutrition Label to be launched in some EU countries

Mondelēz International, NestlÃ, PepsiCo, The Coca-Cola Company and Unilever will start to add the Evolved Nutrition Label (ENL) to products in some EU countries, they announced yesterday.

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/Evolved-Nutrition-Label-to-be-launched-in-some-EU-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ecuador to invest $1.2bn into palm oil sustainability & innovation: ‘There is a tremendous opportunity here’

Latin America's biggest palm oil exporter, Ecuador, is chasing the green dollar with a palm oil sector that is RSPO-certified on a national scale and will invest USD$1.2 billion to make it happen.

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/Ecuador-to-invest-1.2bn-into-palm-oil-sustainability-innovation-There-is-a-tremendous-opportunity-here?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coke sweetened with 100% stevia launches in New Zealand

Coca-Cola Stevia No Sugar - a beverage sweetened solely with stevia - is launching in New Zealand this month.

Read more about it via https://www.beveragedaily.com/Article/2018/05/04/100-stevia-sweetened-Coke-launches-in-New-Zealand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'There is a mega-trend around fermentation': The rising star of fermented foods

Fermentation is making a âcomebackâ in western markets, with growing demand supported by consumer perceptions of it as a ânaturalâ and âhealthyâ food preservation method.

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/There-is-a-mega-trend-around-fermentation-The-rising-star-of-fermented-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC to invest €10bn in agri-food research and innovation

The European Commission plans to invest â10bn in supporting agri-food research and innovation under its framework programme Project Horizon, 2021-27.

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/EC-to-invest-10bn-in-agri-food-research-and-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Plastic, bacillus cereus and allergens

Recalls and alerts were made by England, Ireland, US, Canada, Australia, Belgium, Denmark, France, Lithuania, Luxembourg, Netherlands, Norway, Switzerland, Germany and Austria

Read more about it via https://www.foodnavigator.com/Article/2018/05/04/Coop-Fromagerie-Gaugry-Inter-Ovo-Albert-Heijn-JBS-USA-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge: What makes a winner?

The World Steak Challenge is fast approaching and producers have until 4 June to enter.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/04/What-it-takes-to-win-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Turkey demand drives investment by Erpiliç

Turkish poultry producer Erpilià has invested in a new state-of-the-art hatchery to help capitalise on the growing turkey market.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/04/Erpilic-turkey-hatchery-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish mandatory electronic sheep tagging: the pros and cons

Irelandâs Department of Agriculture, Food and the Marine announced this week that electronic identification for Irish sheep would become mandatory, producing a divided opinion among the Republicâs farming sector

Read more about it via https://www.globalmeatnews.com/Article/2018/05/04/Industry-reacts-to-Irish-electronic-sheep-tagging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Antibiotic reduction in Danish pig industry

Antibiotic consumption in the Danish pig industry has reduced by a quarter over the past eight years, according to a government report.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/04/Antibiotics-reduced-in-Danish-pigs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Terasense terahertz imaging scanners

Terahertz (THz) imaging scanners by Terasense offer imaging sensors for the non-destructive analysis of the internal structure of objects, making them suitable for applications in food inspection, agricultural inspection and detecting the contents of packages.

Food manufacturers can use THz food scanners to check if a pick-and-place robotic arm has put all chocolate bars into a cardboard carton. They can see through cardboard or PE packaging as individual chocolate bars can be wrapped in any material, even metal-containing foil, which is impervious to THz rays.

The food scanner can gently and quickly prompt the conveyor-line operator and indicate if a seasoning sachet is missing in a noodle pack. Noodle containers are usually made of plastic or synthetic foam (polyfoam), which is transparent to THz waves.

THz imaging systems can detect insects and other foreign objects such as a common housefly through several polyethylene bags, even if total thickness of such PET coating exceeds 20 mm. It can also detect metal or plastic debris inside food packaging.

The imaging systems reveal carcinogenic mycotoxin fungus that contaminates peanuts, corn, hazelnuts and other grain crops and oil plants. For instance, with the aid of THz imagers, industrial customers can detect any sign of infections such as Aspergillus flavus and Aspergillus parasiticus, which exude the extremely dangerous carcinogen Aflatoxin B₁.

Read more about it via http://foodprocessing.com.au/content/processing/product/terasense-terahertz-imaging-scanners-1420707584

‘Stop lecturing and start inspiring’: UK fund targets veg marketing

A fundraising initiative, Veg Power, has been launched in the UK with the aim of increasing vegetable consumption through marketing that makes vegetables âinspiringâ, âfunâ and âcontemporaryâ.

Read more about it via https://www.foodnavigator.com/Article/2018/05/03/Stop-lecturing-and-start-inspiring-UK-fund-targets-veg-marketing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smaller portions recalibrate the 'normal' amount to eat

Reducing portion sizes can recalibrate the perception of what is a 'normal' amount to eat, and could be one approach to tackling obesity, according to a study.

Read more about it via https://www.foodnavigator.com/Article/2018/05/03/Smaller-portions-recalibrate-the-normal-amount-to-eat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry responds: Selective tax is not effective in tackling obesity

CAOBISCO â which represents the Chocolate, Biscuits and Confectionery Industries in Europe â has rebuffed a studyâs suggestion that placing a tax on sweets snacks could be an effective tool in fighting obesity.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/05/03/Industry-responds-Selective-tax-is-not-effective-in-tackling-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How will the chocolate industry approach cocoa farmer ‘living income’?

The president of the World Cocoa Foundation and Mondelēzâs Cocoa Life director discuss how the chocolate industry will tackle calls to guarantee cocoa farmers a living income.

Read more about it via https://www.confectionerynews.com/Article/2018/05/03/How-will-the-chocolate-industry-approach-cocoa-farmer-living-income?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agilent: Genohm deal allows us to bring greater context to analytical data

Agilent Technologies is to acquire privately-held Genohm for an undisclosed price to boost its lab informatics business.

Read more about it via https://www.foodnavigator.com/Article/2018/05/03/Agilent-advances-software-portfolio-with-Genohm-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU audit finds ‘risk of failure’ in Chinese peanut aflatoxin controls

An EU audit has found a risk of failure in the Chinese control system to prevent and detect aflatoxin contamination in peanuts and uncover fraud.

Read more about it via https://www.foodnavigator.com/Article/2018/05/02/Chinese-controls-for-aflatoxin-in-peanuts-exported-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blockchain group Ambrosus developing marketplace concepts

Blockchain solutions provider Ambrosus is working on the development of two marketplace concepts utilising its blockchain technology.

Read more about it via https://www.foodnavigator.com/Article/2018/05/02/Blockchain-group-Ambrosus-developing-marketplace-concepts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS