Exotic flavours and street food: Major International taps top trends

Ingredients supplier Major International wants to capitalise on growing demand in the UK for âexotic flavours and street foodâ.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/Exotic-flavours-and-street-food-Major-International-taps-top-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan remains growth market for US beef

Staving off trade disputes, US beef exports largely maintained the progress made over the past year during January.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/29/US-beef-exports-to-Japan-prosper?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cancer Research UK condemns junk food promotions: ‘Special offers fuel obese shoppers’

Shoppers that purchase around 40-80% of goods on special offer have a greater chance of being obese, says Cancer Research UK, which is pushing for restrictions on price promotions for less healthy products.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/Cancer-Research-UK-condemns-junk-food-promotions-Special-offers-fuel-obese-shoppers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The world’s reliance on wheat threatens food security: new report

Global farming practices â dominated by wheat, corn and rice â are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).

Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/29/The-world-s-reliance-on-wheat-threatens-food-security-new-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Adventurous eating pushing hybrids, flavors and plant-based snacks: Innova

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and âadventurousâ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty of novel examples at ProFood Tech in Chicago on March 26-28.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/29/Adventurous-eating-pushing-hybrids-flavors-and-plant-based-snacks-Innova?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Putting our money on priority areas’: Orkla unveils swathe of acquisitions

Nordic food and ingredients group Orkla today (29 March) unveiled a slate of acquisitions that, it said, reflected its strategy to invest behind priority areas.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/Putting-our-money-on-priority-areas-Orkla-unveils-swathe-of-acquisitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Welsh agri-food minister talks innovation, Brexit and post-CAP opportunities

The Welsh Government revealed plans to pump an additional Â22m into the food and drink industry last week at Taste Wales, an event promoting Welsh food to more than 200 domestic and international buyers.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/Welsh-agri-food-minister-talks-innovation-Brexit-and-post-CAP-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Ingredients Show 2019: Profiling cutting edge innovation, sourcing strategies and growth opportunities

The Ingredients Show, the only UK-based trade event profiling the ingredients sector, will return to the NEC in Birmingham next month. FoodNavigator and sister publication NutraIngredients have put together a packed programme for the eventâs Education Theatre. Here are the highlights to watch out for.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/The-Ingredients-Show-2019-Profiling-cutting-edge-innovation-sourcing-strategies-and-growth-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ireland taps DNA screening tool for food fraud: ‘The beauty is…you don’t have to know what you’re looking for’

The Food Safety Authority of Ireland (FSAI) has become the first regulator to adapt next generation sequencing technology to test plant-based foods and food supplements.

Read more about it via https://www.foodnavigator.com/Article/2019/03/29/Ireland-taps-DNA-screening-tool-for-food-fraud-The-beauty-is-you-don-t-have-to-know-what-you-re-looking-for?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Technological Institute outlines meat industry development goals

The Danish Technological Institute is to unveil a series of development goals designed to help the meat industry increase competitiveness.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/29/Development-goals-set-for-Danish-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ukraine poultry exports to the EU jeopardized

The European Commission may more than triple the duty free export quota on boneless chicken breasts for Ukraine poultry companies, bringing it to 70,000t per year, if Ukraine agrees to some import duties on in-bone chicken breasts.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/29/Ukraine-poultry-exports-at-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese authorities crack down on black market pork

A spate of prosecutions against black market pork processors and vendors has been unleashed in Chinaâs ongoing battle against African swine fever, which has caused huge damage to the countryâs pig sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/29/Chinese-authorities-crack-down-on-black-market-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dunbia given £266,000 fine by FSA

Red meat processor Dunbia has been fined more than Â266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/03/28/Meat-processor-given-record-fine?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Creating added-value in oat processing: Lantmännen acquires Tate & Lyle oat facility

Swedish agricultural cooperative LantmÃnnen is expanding its oat processing capacity through the acquisition of a production facility from UK ingredients group Tate and Lyle.

Read more about it via https://www.foodnavigator.com/Article/2019/03/28/Creating-added-value-in-oat-processing-Lantmaennen-acquires-Tate-Lyle-oat-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Algaia attracts AgTech investment: ‘The algae trend is here to stay’

French biomarine group Algaia say it is âbenefitting from a pool of investorsâ having announced AgTech firm Sapec will take a 31% stake in the business.

Read more about it via https://www.foodnavigator.com/Article/2019/03/28/Algaia-attracts-AgTech-investment-The-algae-trend-is-here-to-stay?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tech and innovation to ‘future-proof’ the food chain: 'It is not going to be the same old model'

Technology and innovation are playing an ever-greater role in helping the food sector get ahead of changing consumer demands, evolving regulatory pressures and environmental challenges.

Read more about it via https://www.foodnavigator.com/Article/2019/03/28/Tech-and-innovation-to-future-proof-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada to pilot immigration scheme for meat workers

A new immigration pilot is being launched in Canada to address the issue of labour shortages in the meat processing sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/Canadian-worker-pilot-scheme-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Australian lamb definition 'positive' for red meat sector

Changes being made to Australiaâs lamb definition are a win for the red meat sector and will open up new market opportunities, Australian Meat Industry Council (AMIC) CEO Patrick Hutchinson has claimed.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/Lamb-definition-changes-welcomed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New general director for VLAM unveiled

Filip Fontaine is set to take over as general director of VLAM, Flandersâ Agricultural Marketing Board, replacing Frans De Wachter who will retire on 1 July 2019.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/New-VLAM-director-announced?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFA calls out factories over cattle prices

The Irish Farmersâ Association (IFA) has accused some meat factories of driving down the price of cattle.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/IFA-calls-out-factories-over-cattle-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Activists should embrace allies in the move to plant-based meats

Activists should take a pragmatic approach and be willing to work with 'big food' in order to support an increase in consumption of plant-based options, Good Food Institute (GFI) executive director Bruce Friedrich suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/03/27/Activists-should-embrace-allies-in-the-move-to-plant-based-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Insatiable’ demand for balsamic vinegar means fraud is in the spotlight

âInsatiableâ demand for balsamic vinegar means fraudulent products can be a tempting prize. But authenticity and traceability could actually prove a boon for the premium end of the market. FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2019/03/27/Insatiable-demand-for-balsamic-vinegar-means-fraud-is-in-the-spotlight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eagle to showcase food safety solutions at IFFA

Integrated safety solutions for food safety can improve efficiencies and reduce risks, Eagle Product Inspection has claimed.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Safety-solutions-presented-at-IFFA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton Food Group reports growth despite Brexit concerns

International meat processing business Hilton Food Group has revealed it has taken âmitigating actionâ and believes it is âsufficiently resilientâ to withstand Brexit uncertainties, as it unveiled an increase in turnover and profits for the 52 weeks ended 30 December 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/Hilton-fights-off-Brexit-uncertainty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP extends Chinese retail partnership

Beef processor ABP is to extend its range of online products for Chinese retailer JD.com.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/27/ABP-extends-Chinese-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shelf-life guidance comes under fire

Research into the shelf-life of meat products has found that the â10-day ruleâ may no longer be appropriate for the industry.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/03/27/FSA-meat-guidance-challenged?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit: The best and worst-case scenarios

The fresh food sector may well be the hardest hit when the UK withdraws from the EU, with a no-deal Brexit potentially costing the UK food industry â1.3bn, according to market research provider, Euromonitor International.

Read more about it via https://www.foodnavigator.com/Article/2019/03/26/Brexit-The-best-and-worst-case-scenarios?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFST president elect sets out ambition to ensure sector achievements are 'recognised and valued'

With the uncertainty of Brexit looming and the food industry constantly being scrutinised for sustainable sourcing and transparency, the Institute of Food Science & Technology (IFST) has appointed Helen Munday as president elect, taking on the role of president next year.

Read more about it via https://www.foodnavigator.com/Article/2019/03/26/IFST-appoints-president-elect-as-UK-faces-further-uncertainty-over-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pfeifer & Langen invests in pioneering plant protein group Amidori: ‘All signs point to growth’

Pfeifer & Langen â the German sugar company and Intersnack owner - has taken a stake in European plant protein innovator Amidori. FoodNavigator caught up with the people behind the deal to find out more.

Read more about it via https://www.foodnavigator.com/Article/2019/03/26/Pfeifer-Langen-invests-in-pioneering-plant-protein-group-Amidori-All-signs-point-to-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diageo, Unilever, Coca-Cola & Nestlé launch Africa Plastics Recycling Alliance

Diageo, Unilever, The Coca Cola Company, and Nestlà have launched the Africa Plastics Recycling Alliance at the Africa CEO Forum in Kigali, Rwanda.

Read more about it via https://www.beveragedaily.com/Article/2019/03/26/Diageo-Unilever-Coca-Cola-Nestle-launch-Africa-Plastics-Recycling-Alliance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clear Labs taps Oxford Nanopore tech for ‘new level of speed and accuracy’ in pathogen testing

Leveraging Oxford Nanoporeâs sequencing technology, the Clear Safety platform allows customers to accelerate âtime-to-insightâ and âtime-to-decisionâ in the pathogen detection process.

Read more about it via https://www.foodnavigator.com/Article/2019/03/26/Clear-Labs-taps-Oxford-Nanopore-tech-for-new-level-of-speed-and-accuracy-in-pathogen-testing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein potential: Exploring the opportunities

While its essential for healthy ageing, proteinâs ability to repair and grow the body only scratches the surface of the nutrientâs potential. Nandi Proteins is one of the companies exploring that potential.

Read more about it via https://www.nutraingredients.com/Article/2019/03/26/Protein-potential-Exploring-the-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global standards on seafood traceability launched: ‘Knowing your supply chain is a must’

A new global standard on seafood traceability has been launched in a collaborative effort to address the growing business need for traceability in the complex seafood supply chain.

Read more about it via https://www.foodnavigator.com/Article/2019/03/25/Global-standards-on-seafood-traceability-launched-Knowing-your-supply-chain-is-a-must?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Detector dogs used to track smuggled pork from China

Detector dogs have played a major role in the seizure of one million pounds of pork smuggled from China into the US, the US Department of Agriculture (USDA) has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/25/Chinese-pork-held-by-USDA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AMIC calls for Australian Government to support red meat industry

The Australian Meat Industry Council (AMIC) has called on the Federal Government to give financial support to the red meat industry after it suffered long periods of drought and flood.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/25/Meat-industry-urges-Government-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global standards on seafood traceability launched: ‘Knowing your supply chain is a must’

A new global standard on seafood traceability has been launched in a collaborative effort to address the growing business need for traceability in the complex seafood supply chain.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Global-standards-on-seafood-traceability-launched-Knowing-your-supply-chain-is-a-must?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Superfood stardom: Social media drives the rise of ‘standout colour’ purple

The nutritional benefits of purple superfoods, together with their social media âworthinessâ, have contributed to an increase in all things purple on supermarket shelves, according to Mintel analyst.

Read more about it via https://www.foodnavigator.com/Article/2019/03/25/Superfood-stardom-Social-media-drives-the-rise-of-standout-colour-purple?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From un-egg-spected Easter eggs to plant-based Pea M'lk

This week's round-up of products hitting Europe gets festive with the launch of a non-traditional Easter gifting options. We saw further momentum behind the plant-based trend and yet more evidence that products touting their natural and organic products are in ascendance.

Read more about it via https://www.foodnavigator.com/Article/2019/03/25/NPD-trend-tracker-From-un-egg-spected-Easter-eggs-to-plant-based-Pea-M-lk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars aims for ‘a deforestation-free global cocoa supply chain by 2025’

Confectionery giant has shared detailed action plans for Cote dâIvoire and Ghana, where over 65% of the worldâs cocoa is grown as well as timelines for Indonesia, Brazil, Cameroon and Ecuador.

Read more about it via https://www.confectionerynews.com/Article/2019/03/25/Mars-aims-for-a-deforestation-free-global-cocoa-supply-chain-by-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Miratorg studies cold resistance genes of Aberdeen Angus

Russian meat producer Miratorg has signed an agreement with a group of scientists to study the genetic markers of cold resistance in the Aberdeen Angus genome.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/25/Aberdeen-Angus-cold-resistance-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry industry sets up trade body

A new trade body to help protect the interests of the Russian poultry industry has been set up.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/25/New-trade-body-for-Russian-poultry-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pilgrim’s Pride appoints new CEO

Poultry processor Pilgrimâs Pride has announced the appointment of Jayson Penn, current president of its USA division, to succeed Bill Lovette, who is retiring from the position of president and chief executive officer.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/25/New-CEO-for-poultry-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chair of judges announced for World Steak Challenge

Global Meat News has named Richie Wilson, executive chef of Fire Restaurant in Dublin, the chair of judges for the World Steak Challenge 2019.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/22/World-Steak-Challenge-chair-of-judges-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Failing fast is not enough, it's about fixing fast': Graze's tech approach speeds innovation

Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The groupâs agility reflects its close relationship with consumers - and their data.

Read more about it via https://www.foodnavigator.com/Article/2019/03/22/Healthy-snacking-brand-Graze-uses-data-to-speed-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food environment key to improving eating habits in deprived areas

People in less affluent areas lack the opportunities to improve their eating habits, a new initiative claims.

Read more about it via https://www.foodnavigator.com/Article/2019/03/22/Food-environment-key-to-improving-eating-habits-in-deprived-areas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More commitments needed on plastics, warns campaigner

Food and beverage companies must do more to tackle plastic pollution, according to the Ellen MacArthur Foundation, which campaigns to reduce global plastic pollution.

Read more about it via https://www.foodnavigator.com/Article/2019/03/22/More-commitments-needed-on-plastics-says-Ellen-MacArthur-Foundation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hero products: Saving the world one health innovation at a time

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.

Read more about it via https://www.nutraingredients.com/Article/2019/03/22/Hero-products-Saving-the-world-one-health-innovation-at-a-time?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit extension on the table, MEPs blacklist UTPs, and Tequila gains PGI status: A round-up of EU news & views

The European Commission has granted a conditional extension to the Article 50 deadline, import duty on brown rice has risen to â60 per tonne, and Mexican spirit drink Tequila has been accepted into the EU register of protected geographical indications. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/03/22/Brexit-brown-rice-beekeeping-Tequila-EU-news-and-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo reportedly eyeing up Eurodon

Russiaâs biggest meat producer Cherkizovo is reportedly eyeing a takeover of another poultry business â agricultural holding Eurodon, following the acquisitions of the broiler holding Belaya Ptitsa and the meat processor Samson in December 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/22/Russian-meat-giant-tipped-to-continue-acquisitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill links with charity to tackle food poverty

Poultry processor Cargill and charity Heifer International have joined forces to create a new initiative which aims to improve the nutrition and economic livelihoods of 100m people by 2030 through the production, promotion and consumption of poultry.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/22/Poultry-processor-links-with-food-poverty-charity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac to showcase full range at IFFA

Mulitvac has revealed that it can now offer its products both as individual components and integrated solutions, for the processing and packing of meat and sausage products.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/22/Multivac-to-showcase-at-IFFA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF warning repeated in the US

US pig producers and veterinarians have been reminded about the risks of African Swine Fever (ASF) and the impact it would have on the domestic pig population.

Read more about it via https://www.globalmeatnews.com/Headlines/Livestock/US-farmers-given-further-ASF-warnings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heather Mills expands vegan ‘meat’ biz: ‘We are ahead of the game on quality, texture and manufacturing’

Ex-model Heather Mills speaks to FoodNavigator about the expansion of her company VBites, which recently acquired a facility in northeast England for the manufacture of meat-free vegan meat substitutes for the global market.

Read more about it via https://www.foodnavigator.com/Article/2019/03/21/Heather-Mills-expands-vegan-meat-biz-We-are-ahead-of-the-game-on-quality-texture-and-manufacturing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU urged to support local Fair Trade initiatives: ‘We see a willingness to buy sustainable and fair’

The Fair Trade Advocacy Office has called on the European Commission and European Parliament to help boost the uptake of Fair Trade at a local level, which FTAO director Sergi CorbalÃn says could incite the food and beverage industry to source a larger amount of sustainably produced and fairly traded goods.

Read more about it via https://www.foodnavigator.com/Article/2019/03/21/EU-urged-to-support-local-Fair-Trade-initiatives-We-see-a-willingness-to-buy-sustainable-and-fair?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can the food industry accelerate action on deforestation?

More food companies than ever are making commitments to tackle deforestation in their supply chains. However, there is an increasing concern that many are failing to translate their words into action on the ground.

Read more about it via https://www.foodnavigator.com/Article/2019/03/21/How-can-the-food-industry-accelerate-action-on-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Import bill threatens ‘significant harm’ to Icelandic livestock

Plans to permit the import of raw, unfrozen meat products to Iceland could cause âirreversible harmâ, the Farmers Association of Iceland has claimed.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/21/Iceland-meat-imports-warning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Business Women to have royal visit

UK-based networking group Meat Business Women will have royalty in attendance at its upcoming conference.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/21/Women-s-networking-group-to-have-royal-presence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US inspection offer to Brazil ‘insufficient’

Agriculture Minister Tereza Cristina Dias has said that the US agreement to conduct further inspections on the countryâs meatpacking system was an âinsufficient gestureâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/21/Brazil-US-talks-make-little-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand lamb and beef gets US marketing boost

Levy board Beef + Lamb New Zealand is to launch a multi-million dollar US branding campaign to educate consumers on the benefits of grass-fed meat under the Taste Pure Nature origin brand.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/21/New-Zealand-launches-marketing-campaign?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FDE backs Brexit extension ‘only if it contributes to deliver a more orderly withdrawal’

The European agri-food sector says it supports a Brexit extension until 30 June on the condition it helps avoid âa non-orderly Brexitâ â as is expected if the UK drops out without a deal next Friday 29 March.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/FDE-backs-Brexit-extension-if-it-helps-deliver-a-more-orderly-withdrawal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FDE backs Brexit extension ‘only if it contributes to deliver a more orderly withdrawal’

The European agri-food sector says it supports a Brexit extension until 30 June on the condition it helps avoid âa non-orderly Brexitâ â as is expected if the UK drops out without a deal next Friday 29 March.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/FDA-backs-Brexit-extension-if-it-helps-deliver-a-more-orderly-withdrawal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digimarc: ‘Adding the GS1 Digital Link creates greater transparency & brand loyalty’

GS1 Digital Link has been hitting the headlines in recent months. Although not new, the standard has been updated for web-enabling barcodes to enhance the shopping experience for consumers around the globe and improve supply chain traceability, bringing mobile phone scanning into the 21st century.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Digimarc-Adding-the-GS1-Digital-Link-creates-greater-transparency-brand-loyalty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tastewise AI platform to guide innovation: ‘You have to be as dynamic as food trucks’

Israeli food tech start-up Tastewise has developed a food intelligence platform that provides real-time analytics of consumersâ âconstantly changingâ tastes and dietary needs.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Tastewise-AI-platform-to-guide-innovation-You-have-to-be-as-dynamic-as-food-trucks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China tops the US in embracing plant-based and clean meat products: Study

More well-educated and high income Chinese city-dwellers are embracing plant-based and clean meat as a healthier, more nutritious, and exciting option.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/03/18/China-tops-the-US-in-embracing-plant-based-and-clean-meat-products-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish retailer invests in meat business

Polish retail chain Grupa Dino Polska plans to invest further in increasing its production capacity, and launch a second facility in Poland, according to the companyâs financial report for 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/20/Polish-meat-business-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

International growth boosts MHP revenue

Ukrainian poultry processor MHP posted a growth in revenue and production for last year, driven by increased capacity and international expansion.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/20/MHP-revenues-rise-in-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian migration cap plan ‘disastrous’ for red meat sector

The Australian meat industry has warned that the proposed migration cap would have a significant impact on the sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/20/Migration-cap-warning-in-Australia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food firms told to improve how they measure sustainability commitments

Food companies must improve how they measure the full impact of their sustainability programmes or risk facing accusations they are not fully committed to them.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Food-companies-must-improve-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Inside the lab: Tate & Lyle reveals on-trend prototypes

Ingredients supplier Tate & Lyle takes us behind the scenes at its application centre in LÃbeck, Germany, to try a number vegan, reduced-sugar and clean label prototypes.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Inside-the-lab-Tate-Lyle-reveals-on-trend-prototypes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food (and data) to go? Machine learning drives innovation in ‘digitally-led’ retailers

Artificial intelligence can help drive revenue and increase customer satisfaction in the food-to-go sector, according to IGD head of innovations and futures, Toby Pickard.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Big-data-drives-innovation-in-food-to-go-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Frigo Magic app empowers consumers to tackle waste and track nutrition

French start-up Frigo Magic is using data to provide consumers with suggestions on how to tackle food waste and calculate the Nutri-Score of recipes. âWe have an educational vocation but we do not want to teach lessons,â co-founder and chief technical officer SÃbastien Burel tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Frigo-Magic-app-empowers-consumers-to-tackle-waste-and-track-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blockchain opens up milk supply chain to consumers in France

Carrefour has applied blockchain technology from local dairy farm to supermarket shelf, which it says enhances traceability and connects the consumer to âthe agricultural worldâ.

Read more about it via https://www.foodnavigator.com/Article/2019/03/20/Carrefour-applies-blockchain-to-milk-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit: Snap up early bird tickets by March 29

Delegates wanting to discover the latest insights from PepsiCo, NestlÃ, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take advantage of our early bird registration rates.

Read more about it via https://www.nutraingredients-asia.com/Article/2019/03/20/Healthy-Ageing-APAC-Summit-Snap-up-early-bird-tickets-by-March-29?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France to dish up 50% organic and sustainable food in canteens by 2022

The French ministry of agriculture and food has announced that 50% of food served in canteens must be organic, sustainable, or of a specific quality by 2022.

Read more about it via https://www.foodnavigator.com/Article/2019/03/19/France-to-introduce-organic-and-sustainable-food-in-canteens-by-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food companies find government plans to ban junk food ads hard to stomach

The UK governmentâs proposals to introduce a ban on junk food advertising on TV and online have met an angry response from food companies.

Read more about it via https://www.foodnavigator.com/Article/2019/03/19/Junk-food-advertising-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Denmark brings industry to the table: ‘Gastronomy inspires collaboration across the food value chain’

Representatives from Denmarkâs food industry have contributed to the development of government initiatives that aim to strengthen Danish gastronomy, attract tourists and promote sustainability.

Read more about it via https://www.foodnavigator.com/Article/2019/03/19/Denmark-launches-Gastro-25?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Planetarians ties-up with Barilla, Amadori to innovate with up-cycled sunflower flour

Ingredient start-up Planetarians produces a plant-based protein from upcycled defatted sunflower seeds. Founder and CEO Aleh Manchuliantsau reveals that the group has been working with European food majors Barilla and Amadori to develop high-protein, sustainable and scalable products.

Read more about it via https://www.foodnavigator.com/Article/2019/03/19/Planetarians-ties-up-with-Barilla-Amadori-to-innovate-with-up-cycled-sunflower-flour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef market under threat from no-deal Brexit

The Irish Minister for Agriculture, Food and the Marine Michael Creed has highlighted the risks that come with a no-deal Brexit on the Irish and EU food sectors.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/19/Brexit-beef-warning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hong Kong suspends poultry from area of Denmark after avian influenza scare

Hong Kong has suspended imports of poultry and products, including poultry eggs, from the Middelfart Municipality of Denmark with immediate effect.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/19/Avian-Influenza-scare-causes-Danish-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US forecasts beef production to slow

The US Department of Agriculture (USDA) has forecast that beef production is set to slow in 2019.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/19/US-beef-production-to-slow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aldi recognised for Scottish beef support

Discount supermarket chain Aldi has been recognised as the strongest supporter of Scottish Beef after a National Farmersâ Union (NFU) Scotland âshelf watchâ survey revealed almost 96% of beef stocked on its shelves was Scotch Beef PGI.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/19/Scottish-beef-supported-by-Aldi?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hong Kong suspends poultry from area of Denmark after avian influenza scare

Hong Kong has suspended imports of poultry and products, including poultry eggs, from the Middelfart Municipality of Denmark with immediate effect.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/19/Avian-Influenza-scares-causes-Danish-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Most new products fail: Implicit sensory testing can help beat the odds

The majority of new food and beverage products fail in their first year of launch. According to Pauline Foster, of Foster and Brown Research Ltd, understanding the neuroscience of flavour can help.

Read more about it via https://www.foodnavigator.com/Article/2019/03/18/Most-new-products-fail-Implicit-sensory-testing-can-help-beat-the-odds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Turning ‘trash’ into ‘treasure’: Practical Innovation’s new system to up-cycle food waste

Israeli company Practical Innovation has revealed a new system for developing âinnovativeâ food and beverage products from side-steams that were previously treated as waste.

Read more about it via https://www.foodnavigator.com/Article/2019/03/18/Turning-trash-into-treasure-Practical-Innovation-s-new-system-to-up-cycle-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Most of new products fail: Implicit sensory testing can help beat the odds

The majority of new food and beverage products fail in their first year of launch. According to Pauline Foster, of Foster and Brown Research Ltd, understanding the neuroscience of flavour can help.

Read more about it via https://www.foodnavigator.com/Article/2019/03/18/Most-of-new-products-fail-Implicit-sensory-testing-can-help-beat-the-odds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

German brand accuses Chobani of package imitation: “We’re going to have a problem”

A plant-based yogurt alternative company from Germany has claimed Chobani copied its packaging designs for its recent Non-Dairy line. Harvest Moon hopes to expand distribution to the US and said it âwill take legal actions to protect our brand.â

Read more about it via https://www.dairyreporter.com/Article/2019/03/18/German-brand-accuses-Chobani-of-package-imitation-We-re-going-to-have-a-problem?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Corn protein is allergy-friendly, and has ‘interesting functional benefits,’ says Cargill

Cargill will have commercial quantities of Non GMO corn protein available by 2022 as it seeks to capitalize on growing demand for plant-based proteins.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/03/18/Corn-protein-is-allergy-friendly-and-has-interesting-functional-benefits-says-Cargill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian turkey manufacturer to build major kosher meat plant

Major Russian turkey company Damate has revealed plans to build the biggest kosher meat processing plant in the country, with the aim of establishing exports to Israel.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/18/Russian-turkey-manufacturer-to-build-major-kosher-meat-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From ‘nostalgic’ fudge to premium ice cream for adults

From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/03/18/NPD-trend-tracker-From-nostalgic-fudge-to-premium-ice-cream-for-adults?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPC reacts to ASF prevention in Canada

The Canadian Pork Council (CPC) has applauded the efforts made by the countryâs Ministry of Agriculture to prevent African swine fever (ASF) from entering the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/18/Canada-defends-against-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bulgarian meat business expands broiler breeding capacity

Bulgarian meat producer and processor Gradus AD has completed an investment worth BGN3.5 million (â1.8m) to increase its broiler breeding capacity by launching a new facility.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/18/Bulgarian-meat-business-expands-broiler-breeding-capacity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers develop gluten-busting wheat

A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/12/Researchers-develop-gluten-busting-wheat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wessanen confirms takeover approach: 'Due diligence is taking place'

Dutch natural foods company confirmed it is considering a takeover proposal from a consortium of investors yesterday evening (15 March).

Read more about it via https://www.foodnavigator.com/Article/2019/03/15/Wessanen-confirms-takeover-approach-Due-diligence-is-taking-place?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to be a disruptive brand: Euromonitor’s tips on transformative strategies

Research group Euromonitor International has published a new white paper, 'How to be a disruptive brand: reinventing consumer markets'.

Read more about it via https://www.foodnavigator.com/Article/2019/03/15/How-to-be-a-disruptive-brand-Euromonitor-s-tips-on-transformative-strategies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blockchain innovation in the cocoa supply chain

Technology is creating consumer expectations on privacy, trust and traceability and cannot be overstated, said mobile and digital marketing guru Tom Daly. His answer? Blockchain.

Read more about it via https://www.confectionerynews.com/Article/2019/03/15/Blockchain-innovation-in-the-cocoa-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tate & Lyle partners world leading researchers to delve deeper into dietary fibre

Global ingredient giant Tate & Lyle has partnered leading research institute APC Microbiome Ireland to discover more about the health effects of dietary fibres.

Read more about it via https://www.nutraingredients.com/Article/2019/03/15/Tate-Lyle-partners-world-leading-researchers-to-delve-deeper-into-dietary-fibre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO calls for age ban on HFSS digital marketing in Europe

Children continue to be targeted by HFSS advertising campaigns on social media, according to the World Health Organisation (WHO), which is calling on Member States to implement measures that restrict underage ad impressions.

Read more about it via https://www.foodnavigator.com/Article/2019/03/15/WHO-calls-for-age-ban-on-HFSS-digital-marketing-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO Europe calls for stricter HFSS ads policy to prevent disease

Children continue to be targeted by HFSS advertising campaigns on social media, according to the World Health Organisation (WHO), which is calling on Member States to âcatalyse national actionâ.

Read more about it via https://www.foodnavigator.com/Article/2019/03/15/WHO-Europe-calls-for-stricter-HFSS-ads-policy-to-prevent-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dow opens entries for its 2019 Packaging Innovation Awards

From a Flat Wine Bottle, to Mix On Command (MOC) Shaker Bag, PaperBoat Thandai Retortable Profile Pouch and KitKat Celebreak box; Dow is on the hunt for this yearâs breakthrough designs for its Packaging Innovation Awards 2019.

Read more about it via https://www.foodnavigator.com/Article/2019/03/15/Dow-opens-entries-for-its-2019-Packaging-Innovation-Awards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China’s ASF troubles could boost global poultry trade

Research and analyst firm Rabobank has predicted global poultry trade will gradually begin to improve during 2019 thanks to demand from China.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/15/China-to-substitute-pork-with-poultry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef International retains merger and acquisition firm

US-based premium meat manufacturer Beef International has retained the services of merger and acquisition specialist Equity Partners as it plans to explore strategic options for the business.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/15/Beef-International-retains-Equity-Partners?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson partners with DNA technology provider

Tyson Fresh Meats has announced a partnership with DNA technology provider IdentiGEN to use its systems to trace beef back to the individual animal of origin.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/15/Tyson-Fresh-Meat-partners-with-IdentiGEN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maruha demand prompts investment in Danish Crown slaughterhouse

Meat processor Danish Crown has unveiled its new plant in Blans, Denmark to tap demand for the Japanese market.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/15/Danish-Crown-opens-Blans-slaughterhouse?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Product tampering sparks mass recall for Monogram Meat Snacks

US-based meat manufacturer Monogram Meat Snacks has recalled 191,928 lb of its ready-to-eat pork sausages across retailers nationwide, due to concerns over product contamination.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/15/Monogram-Meat-Snacks-recalls-pork-sausages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s in a name? 25% of consumers object to meat-related words for vegetarian products

A survey has revealed that one in four consumers support a ban on traditionally meat-related words being used for vegetarian products.

Read more about it via https://www.foodnavigator.com/Article/2019/03/12/25-of-consumers-object-to-meat-related-words-for-vegetarian-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Modifying texture can boost satiety in lower calorie foods, says researcher

Reshaping the texture of well-liked foods could help combat obesity and over-eating, according to a scientist in Norway.

Read more about it via https://www.foodnavigator.com/Article/2019/03/14/Modifying-texture-to-combat-obesity-and-over-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

On the frontline of climate change: Cargill building ‘resilience’ into its red seaweed supply chain

Cargill has said it will source 60% of its red seaweed sustainably by 2025. Building âresilienceâ into a supply chain on the sharp end of climate change will be key to securing long-term supply, sustainability manager James Ede explains.

Read more about it via https://www.foodnavigator.com/Article/2019/03/14/On-the-frontline-of-climate-change-Cargill-building-resilience-into-its-red-seaweed-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont whips non-dairy cream into shape with sugar-free solution

The multinationalâs food and health business says it has solved the challenge of stabilising protein-free, non-dairy whipped cream with a sugar-free ingredients blend it plans to launch in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/03/14/DuPont-applies-for-patent-for-stable-vegetable-whipped-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hydrosol to showcase meat & plant-based solutions at IFFA

German-based food stabiliser supplier Hydrosol will present a range of solutions for the meat and plant-based food markets at the largest international meat trade show, IFFA, in Frankfurt this year.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/14/Hydrosol-to-present-solution-innovations-at-IFFA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina launches Operations Information System for pork

Argentinaâs government department for agro-industry has unveiled a free public platform to provide daily business data and prices agreed between buyers and sellers in the pork market.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/14/Public-platform-launched-for-Argentine-pork-sellers-and-buyers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac to open China facility

Equipment provider Multivac is to open a new production facility in Taicang, China to grow its presence in the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/14/Multivac-opens-production-facility-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan net sales plummet in annual report

Finnish meat processor HKScan has revealed a âweakâ year for net sales and operating profits across the group in its 2018 report.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/14/HKScan-sales-slump-for-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan net sales plummet in annual report

Finnish meat processor HKScan has revealed a âweakâ year for net sales and operating profits across the group in its 2018 report.

Read more about it via https://www.globalmeatnews.com/Headlines/Financial/HKScan-sales-slump-for-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodTech startup creates portable scanner that detects chemical contamination in food

FoodTech startup Inspecto has developed a portable scanner that detects chemical contamination in food in real-time, expected to be commercially available in 2020.

Read more about it via https://www.foodnavigator.com/News/Food-Safety-Quality/FoodTech-startup-creates-portable-scanner-that-detects-chemical-contamination?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food sector slams ‘confusing and complex’ no-deal Brexit tariffs

Food makers have hit out at the tariff system the UK government has said it will adopt in the event of a no-deal Brexit as âconfusing and complexâ.

Read more about it via https://www.foodnavigator.com/Article/2019/03/13/Food-sector-slams-confusing-and-complex-no-deal-Brexit-tariffs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Increasing desire among dairies to deliver products with a low environmental impact’

The dairy industry represents around 13% of Europeâs total food and drink sector and is one of the largest users of energy and water, according to Tetra Pak.

Read more about it via https://www.dairyreporter.com/Article/2019/03/13/UK-Dairy-Roadmap-energy-efficiency-dairy-processing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The case for durum wheat: New functional food applications expected to pique consumer interest

Producers of durum wheat-based products are relishing new innovations, which are expected to increase consumer demand.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/13/The-case-for-durum-wheat-New-functional-food-applications-expected-to-pique-consumer-interest?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil eyes re-opening US market for beef

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed it will travel to the US to discuss re-opening the market for Brazilian beef.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/13/Brazil-wants-US-to-re-open-market-for-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marfrig-National Beef jointly acquire Iowa Premium

Brazilian meat firm Marfrig Global Foods has acquired a majority stake in US beef processor Iowa Premium for $150m, which will be incorporated into its other US-owned business National Beef.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/13/Iowa-Premium-acquired-by-Marfrig-National-Beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NAMI urges retraction of New York ‘Meatless Mondays’ school policy

The North American Meat Institute (NAMI) has called for New Yorkâs Mayor Bill de Blasio to reconsider making 1,800 schools adopt a âMeatless Mondaysâ policy.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/13/NAMI-wants-withdrawal-of-Meatless-Mondays-in-schools?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Non-EU growth demand ramps up Spanish pork exports

Spanish meat organisation Interprofesional del Porcino de Capa Blanca (Interporc) has outlined the âextraordinary evolutionâ of the Spanish pig sector, as 2018 exports exceeded â4.8m for the first time.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/13/Spanish-pork-exports-boosted-by-non-EU-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit: Danone, The George Institute for Global Health, ai.agency and the Responsible Nutrition Association of India join line-up

Danone, The George Institute for Global Health, ai.agency and the Responsible Nutrition Association of India have joined to the line-up for the second Healthy Ageing APAC Summit, which already features speakers from PepsiCo, Kirin, Nestlà and BioCeuticals / Blackmores, among others.

Read more about it via https://www.nutraingredients-asia.com/Article/2019/03/13/Healthy-Ageing-APAC-Summit-Danone-The-George-Institute-for-Global-Health-ai.agency-and-the-Responsible-Nutrition-Association-of-India-join-line-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh potential: Is Amazon shaking up the UK grocery sector?

The e-commerce giant made a splash when it rolled out its grocery business Amazon Fresh in 2016, but needs brick and mortar stores to truly disrupt the sector, says analyst.

Read more about it via https://www.foodnavigator.com/Article/2019/03/12/Fresh-potential-Is-Amazon-shaking-up-the-UK-grocery-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CGF hails ‘good progress’ on health and wellness: ‘We’ve come a long way’

Consumer goods retailers and manufacturers are making âgood progressâ on their ambition to enable consumers to make healthier lifestyle choices, according to a new report from the Consumer Goods Forum (CGF).

Read more about it via https://www.foodnavigator.com/Article/2019/03/12/CGF-hails-good-progress-on-health-and-wellness-We-ve-come-a-long-way?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Raisio and Dr. Schär eye innovation through strategic tie-up

Finnish food maker Raisio has entered into a strategic alliance with Italian gluten-free specialist Dr. SchÃr in a deal the companies believe will open new avenues for speciality innovation.

Read more about it via https://www.foodnavigator.com/Article/2019/03/12/Raisio-and-Dr.-Schaer-eye-innovation-through-strategic-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s in a name? Consumers object to meat-related words for vegetarian products

A survey has revealed that one in four consumers support a ban on traditionally meat-related words being used for vegetarian products.

Read more about it via https://www.foodnavigator.com/Article/2019/03/12/Consumers-object-to-meat-related-words-for-vegetarian-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China breeder increases slaughtering capacity

One of Chinaâs leading pig breeding firms is building massive new slaughtering capacity as it seeks to diversify and bets on a long-term trend of consolidation in the pig breeding sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/12/Muyuan-Foods-increases-slaughter-capacity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown aims to be world producer of sustainable meats

Meat processor Danish Crown has pledged to halve the companyâs climate footprint per kilogram of pork by 2030 as part of its sustainability goals.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/12/Danish-Crown-to-become-climate-neutral-by-2050?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asian demand for US beef boosts exports

Asian market South Korea âexemplifiedâ the momentum of US beef exports in 2018, according to the US Meat Export Federation (USMEF).

Read more about it via https://www.globalmeatnews.com/Article/2019/03/12/South-Korea-ramps-up-2018-US-beef-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cultured meat agreement ensures US does not ‘fall behind’

Meat alternatives firm The Good Food Institute has defined the joint regulatory oversight of cultured meat as a âsignificant step forwardâ and said it ensures that the US does not fall behind other markets in cell-based meat production.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/12/The-Good-Food-Institute-welcomes-US-cultured-meat-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avebe eyes ‘health, quality and clean label’ with new innovation centre

Dutch starch manufacturer Avebe is boosting its investment in potato ingredients development through the opening of a new innovation centre in the Netherlands.

Read more about it via https://www.foodnavigator.com/Article/2019/03/11/Avebe-eyes-health-quality-and-clean-label-with-new-innovation-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Foods to accelerate its transition to sustainable dairy production

Arla Foods has announced a climate strategy for its entire value chain, working towards carbon net zero efficiency by 2050.

Read more about it via https://www.dairyreporter.com/Article/2019/03/11/Arla-Foods-to-accelerate-its-transition-to-sustainable-dairy-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olam Cocoa announces fresh plans to end deforestation in its global cocoa supply chain

Olam Cocoa has announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide.

Read more about it via https://www.confectionerynews.com/Article/2019/03/11/Olam-Cocoa-announces-fresh-plans-to-end-deforestation-in-its-global-cocoa-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Unusual colours’ on trend: Naturex taps spirulina for clean label blues and greens

Naturex has developed an extraction line for spirulina-based food colouring, to meet growing demand for natural blue and green shades in confectionary and beverages.

Read more about it via https://www.foodnavigator.com/Article/2019/03/11/Naturex-launches-spirulina-blue-and-green-food-colours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Call for tougher acrylamide targets: ‘Benchmarks should be based on best, not worst, performers’

Consumer organisations are calling on the European Commission to take a tougher stance on acrylamide in food products, insisting that targets for acrylamide content should be lower.

Read more about it via https://www.foodnavigator.com/Article/2019/03/11/EC-urged-to-introduce-tougher-acrylamide-targets-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From insect-based snacks to chocolate coated superfruit

Nestlà launches its first ever Milkybar milk and white chocolate offering, cricket-based crackers hit UK shelves, and Red Date superfruits get a dark chocolate makeover. FoodNavigator brings you the latest new product development trends in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/03/11/New-product-development-trend-tracker?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry industry in trouble

Growth rates in Russiaâs poultry industry were the lowest for the past two decades in 2018, with several dozen companies going bankrupt due to avian influenza (AI), rising costs and extremely low profitability

Read more about it via https://www.globalmeatnews.com/Article/2019/03/11/Struggling-Russian-poultry-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Survey backs ban on meat labels for vegetarian products

A survey has revealed that consumers would support a ban on meat-related names being used on vegetarian and vegan products.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/11/Consumers-back-ban-on-meat-labelled-vegetarian-items?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British meat exporters eye Japanese market

Last week, British beef and lamb producers were eyeing the Japanese market following the lifting of a 23-year import ban in January 2019, and with a presence at Japanâs Foodex, Asiaâs largest food and drink exhibition.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/11/UK-meat-producers-target-Japan-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s about managing risk’: Food industry urged to tackle deforestation in soy

Food makers need to do more to manage the risk presented by deforestation in their soy supply chains, an investor coalition has said.

Read more about it via https://www.foodnavigator.com/Article/2019/03/08/It-s-about-managing-risk-Food-industry-urged-to-tackle-deforestation-in-soy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Senior trader tells cocoa merchants prices are too low and certification is ‘a waste of money’

Derek Chambers, a Paris-based trader in âsemi-retirementâ delivered a passionate speech to the Cocoa Merchants Association of America conference calling on the industry to revaluate its stance on sustainability and end duplication.

Read more about it via https://www.confectionerynews.com/Article/2019/03/07/Senior-trader-tells-cocoa-merchants-prices-are-too-low-and-certification-is-a-waste-of-money?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

#IWD2019 shakes up food & drink players, yet ‘few guarantee pay parity’

To mark International Womenâs Day, FoodNavigator looks behind the brands into the major food and beverage playersâ corporate social responsibility reports. How is gender equality being addressed by the C-Suite, and is this reflected in womenâs pay packets?

Read more about it via https://www.foodnavigator.com/Article/2019/03/08/How-is-gender-equality-being-addressed-by-food-and-drink-companies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japanese milk hits EU shores, EC targets fishy behaviour, and glyphosate ruling is overturned: A round-up of EU news & views

The last two weeks have seen the EU overturn EFSAâs call on unpublished herbicide studies, the unveiling of Africa-Europe food and farming initiatives, and the authorisation of Japanese dairy imports into the EU. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/03/08/EC-Japan-trade-fish-fraud-glyphosate-EC-news-roundup?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A ‘substantial’ increase: EIT to invest €56.4m in sustainable food chain initiatives

The European Institute of Innovation and Technology (EIT) will invest â56.4m in projects that aim to âtransformâ the agri-food system in 2019, a 44% year-on-year increase.

Read more about it via https://www.foodnavigator.com/Article/2019/03/08/EIT-Food-funding-boost-to-support-food-chain-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Steak Challenge heads to Dublin

The World Steak Challenge is back for 2019 and on its way to Dublin.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/08/World-Steak-Challenge-2019-comes-to-Dublin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina makes changes to female cattle slaughter weight

Argentine authorities have modified the minimum slaughter weight of female bovine animals to 140kg from 165kg.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/08/Argentina-modifies-female-cattle-weight-slaughter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA and FDA agree joint regulatory oversight of cultured meat

An agreement to oversee cultured meat production has been struck by US food regulation bodies, with the aim of ensuring food safety and correct labelling practices.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/08/USDA-and-FDA-agree-joint-regulatory-oversight-of-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPPC praises USDA’s ASF increased control actions

The National Pork Producers Council (NPPC) has hailed the US Department of Agriculture (USDA) for ramping up safeguards against African swine fever (ASF) entering the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/08/NPPC-hails-USDA-s-increase-ASF-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods enters Singapore market

US-based meat alternative firm Impossible Foods has finally confirmed that it has expanded its footprint into the Singapore market through its foodservice channels following months of rumours.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/08/Impossible-Foods-launches-into-Singapore?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Innovation must address requirements of older consumers: ‘It is a global challenge’

An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.

Read more about it via https://www.foodnavigator.com/Article/2019/03/07/Healthy-ageing-Innovate-to-meet-the-needs-of-elderly-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU court overturns EFSA decision to withhold unpublished studies

The European Food Safety Agency (EFSA) must disclose details of studies on the toxicity and carcinogenic properties of glyphosate to lawmakers, concluded an EU court.

Read more about it via https://www.feednavigator.com/Article/2019/03/07/EU-court-overturns-EFSA-decision-to-withhold-unpublished-studies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alebrijes superpower? Mexican functional drink startup eyes international expansion

DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes â mythical creatures from Mexican folklore.

Read more about it via https://www.nutraingredients-latam.com/Article/2019/03/07/Alebrijes-superpower-Mexican-functional-drink-startup-eyes-international-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Adulteration, tampering or misdescription? Nofima defines food fraud

A new European standard for food fraud has been developed to clarify inconsistencies in terminology, covering sub-terms that go beyond the safety aspect of food crime.

Read more about it via https://www.foodnavigator.com/Article/2019/03/07/Nofima-develops-food-fraud-standardization?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fazer creates circular economy by using oat-milling residue for confectionery business

The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the companyâs oat milling process.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/07/Fazer-creates-circular-economy-by-using-oat-milling-residue-for-confectionery-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

McDonald’s UK pumps €300k into British dairy industry

British dairy farmers, including 33 Arla Foods owners, will share in a total Â273k (â318k) from McDonaldâs UK to support agricultural practices.

Read more about it via https://www.foodnavigator.com/Article/2019/03/07/McDonald-s-invests-in-British-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods implements US Poultry welfare program

US processor Tyson Foods has become the first chicken producer to implement the US Poultry & Egg Associationâs Poultry Handling and Transportation (PHT) certification as part of its commitment to improving animal welfare.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/07/Tyson-Foods-introduces-PHT-certification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan opens Sweden’s largest pig slaughterhouse

Finnish processor HKScan has held an opening ceremony for the reconstruction of its Kristianstad plant in Sweden.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/07/HKScan-opens-Kristianstad-plant-in-Sweden?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US introduces new ASF prevention measures

The United States Department of Agriculture (USDA) has introduced additional steps to keep African swine fever (ASF) from entering the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/07/USDA-introduces-ASF-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat beefs up plant-based protein sector with latest NPD

US-based meat alternatives firm Beyond Meat has introduced its latest plant-based innovation with the launch of Beyond Beef.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/06/Beyond-Meat-launches-Beyond-Beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill overcomes colour challenge in cocoa with enhanced ‘reddish’ pigment

Food giant Cargill has filed a patent for a method to ânaturally adjustâ the colour of chocolate products with an increased reddish hue.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/Cargill-submits-patent-to-naturally-adjust-cocoa-colour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How a low-calorie diet cuts the risk of age-related disease

A team of researchers from the University of SÃo Paulo (USP) has found that meals low in calories support protection from some diseases, indicating a correlation between the number of calories a person consumes and cell performance.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/How-a-low-calorie-diet-cuts-the-risk-of-age-related-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Behind the scenes of Nestlé's first paper-based packaging

Nestlà is introducing a new Nesquik variety, Nesquik All Natural. We go behind the scenes at the factory in Szerences, Hungary, where the SKU will go into production.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/WATCH-Behind-the-scenes-of-Nestle-s-first-paper-based-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Transport authority jams breaks on Farmdrop advert under new HFSS policy

Online grocery service Farmdrop has cropped out butter, eggs and jam from an advertisement proposal following Transport for London's ban on HFSS product promotions.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/TfL-rejects-Farmdrop-advertisement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are entering a world where infections are difficult or impossible to treat’: AMR and the food chain

The European Commission is calling for action to tackle the rise of antimicrobial resistance in animals, saying itâs a threat against human health, animal health and the environment.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/Antimicrobial-resistance-in-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heather Mills confirmed for plant-based protein conference

GlobalMeatNews is delighted to announce that we will be welcoming Heather Mills as the keynote speaker for our plant-based protein conference in Amsterdam this summer.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/06/Heather-Mills-joins-plant-based-protein-conference-line-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit: PepsiCo, Kirin, TCI Gene and NZ High Value Nutrition Challenge added to line-up

Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in Singapore this July.

Read more about it via https://www.nutraingredients-asia.com/Article/2019/03/06/Healthy-Ageing-APAC-Summit-PepsiCo-Kirin-TCI-Gene-and-NZ-High-Value-Nutrition-Challenge-added-to-line-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia aims for a stake in the global organic meat market

Russia is going to use its âvast natural opportunitiesâ to produce clean, organic agricultural products both for the Russian and for foreign markets, Russian President Vladimir Putin said, speaking to a Federal Assembly in late February.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/06/Russia-to-ramp-up-global-organic-meat-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Waitrose joins M&S in chicken welfare initiative

UK supermarket chain Waitrose has become the latest retailer pledging to improve its chicken meat welfare across its supply chains.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/06/Waitrose-makes-Better-Chicken-Commitment-pledge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heather Mills confirmed for Plant-based Protein conference

GlobalMeatNews is delighted to announce that we will be welcoming Heather Mills as the keynote speaker for our plant-based protein conference in Amsterdam this summer.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/06/Heather-Mills-named-keynote-speaker-for-plant-based-protein-conference?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fazer breaks ground on side stream factory for sugar alternative

Finnish food manufacturer Fazer has revealed its â40m production facility in Lahti will manufacture sugar alternative xylitol for the food industry.

Read more about it via https://www.foodnavigator.com/Article/2019/03/05/Fazer-breaks-ground-on-side-stream-factory-for-sugar-alternative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beneo enters textured wheat protein JV: ‘We see great potential in 2019 and beyond’

Functional ingredients manufacturer Beneo has extended its partnership with BioWanze and invested â4.3m to open a new textured wheat protein plant in Wanze, Belgium.

Read more about it via https://www.foodnavigator.com/Article/2019/03/05/Beneo-enters-textured-wheat-protein-JV-We-see-great-potential-in-2019-and-beyond?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food fraud: It takes scandals, higher penalties, and greater surveillance to catch cheats

Weak legislation and insufficient surveillance in Europe have contributed to a growing food fraud market across the bloc, said experts at the GFSI Conference last week.

Read more about it via https://www.foodnavigator.com/Article/2019/03/05/Food-fraud-It-takes-scandals-higher-penalties-and-greater-surveillance-to-catch-cheats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A ‘game changer’ for the sushi industry: Ima launches vegan ‘salmon’ sushi

London-based sushi company Ima has developed a vegan âsalmonâ sushi set that it says will be a âgame changerâ for the market. FoodNavigator caught up with founder Jessica Chan to find out more.

Read more about it via https://www.foodnavigator.com/Article/2019/03/05/Ima-launches-vegan-salmon-sushi?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Finnebrogue invests £17m in nitrite-free bacon

Northern Ireland processor Finnebrogue is to create up to 125 new roles, thanks to a Â17m investment in its nitrite-free bacon facility.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/03/05/Processor-invests-17m-in-nitrite-free-bacon-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

De Heus acquires D-Mix to form Koudijs Ukraine

Animal feed organisation Royal De Heus has acquired a majority stake in poultry and pig feed business D-Mix and will carry on the business under the name Koudijs Ukraine.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/05/De-Heus-acquires-D-Mix-to-form-Koudijs-Ukraine?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion to invest €35m to modernise Boxtel production site

Netherlands-based Vion Food Group is set to ramp up its âcompetitivenessâ on the national and international meat markets by investing â35 million to revamp its Boxtel production facility.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/05/Vion-to-modernise-Boxtel-site-with-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson launches new premium brand

US processor Tyson Fresh Meats has unveiled the new Chairmanâs Reserve Prime beef offering along with a refreshed brand look.

Read more about it via https://www.globalmeatnews.com/Article/2019/03/05/Tyson-Fresh-Meats-unveils-premium-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS