Newsfeed: February 2018

Wednesday, 28 February 2018

Listeria sickens 10 in Australia with link to rockmelon

Ten people have been sickened by Listeria from eating rockmelon, according to Australian authorities.

Read more about it via https://www.foodqualitynews.com/Article/2018/03/01/Ten-infected-with-Listeria-from-rockmelon-in-Australia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Advantech IPPC-5211WS 21.5″ all-around IP69K touch panel computer

To satisfy the stringent cleanliness requirements of industries such as food and beverage manufacturing and pharmaceuticals, Advantech has announced the release of a fully sealed IP69K rated stainless steel multi-touch panel PC.

The 21.5″ widescreen IPPC-5211WS touch-panel computer is the latest model to use the Intel Celeron J1900 Quad Core 2.0 GHz Processor. Featuring iDoor Technology, a truly flat screen and multiple lockable IO ports, the PC is able to operate in a wide range of temperatures.

The stainless steel corrosion-proof chassis and SGS certified IP69K waterproofing allow the product to be cleaned using water, harsh detergents and acidic/alkaline disinfectants with temperatures of up to 80°C and pressure of up to 30 Bar. These qualities ensure that the IPPC-5211WS satisfies the sanitation requirements of food manufacturing, clinical areas and chemical or pharmaceutical laboratories.

The PC uses regular connectors and a special clip for the USB port and is waterproofed when using the optional flange adaptor, with Rittal Specification connector, which seals the IO ports from water ingress and allows the PC to be attached to foot and arm systems for added flexibility.

With an Intel HD Graphics processor, and a ratio of 16:9, the models are suitable for displaying more graphics on the screen. The flat and seamless design of the PC provides easier maintenance and avoids mis-touches, even when wearing gloves.

4 GB DDR3L SDRAM is included, and the devices can be used with a variety of Microsoft Windows operating systems and Advantech software applications such as WebAccess, Panel Express and SUSIAccess.

For more information, click here.

'You can buy gluten-free, fat-free and dairy-free so why not plastic-free?' Dutch retailer launches plastic-free aisle

Dutch organic retailer Ekoplaza has created a plastic-free aisle in one of its Amsterdam stores, to be rolled out across all its outlets.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/You-can-buy-gluten-free-fat-free-and-dairy-free-so-why-not-plastic-free-Dutch-retailer-launches-plastic-free-aisle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Choose your category carefully for protein-rich foods, say researchers

Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/Choose-your-category-carefully-for-protein-rich-foods-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

House of Lords Committee to discuss Brexit impact on food prices

The House of Lords EU Energy and Environment Sub-Committee will continue its inquiry into food prices and availability post Brexit as the group explore the risks and benefits of importing more food from non-EU countries.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/House-of-Lords-Committee-to-discuss-Brexit-impact-on-food-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Frutarom opens natural color formulations center in Slovenia

Frutarom, which works in confectionery, bakery and dairy, has opened a natural color formulations center at its Etol plant in Celje, Slovenia.

Read more about it via https://www.confectionerynews.com/Article/2018/02/28/Frutarom-opens-natural-color-formulations-center-in-Slovenia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch retailer launches plastic-free aisle

Dutch organic retailer Ekoplaza has created a plastic-free aisle in one of its Amsterdam stores.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/Dutch-retailer-launches-plastic-free-aisle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA confirms neonicotinoid threat to bees ahead of ban vote

Europeâs food safety regulator has confirmed that bee populations are put at risk by the use of neonicotinoid pesticides. However, industry groups argue that this is just one part of a more complicated picture.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/EFSA-confirms-neonicotinoid-threat-to-bees-ahead-of-ban-vote?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Neonicotinoids damage bees and wildlife, says EFSA

The European Food Safety Authority (EFSA) has confirmed neonicotinoid pesticides damage bees and wildlife, meaning a ban on using them in fields could be an the cards.

Read more about it via https://www.foodnavigator.com/Article/2018/02/28/Neonicotinoids-damage-bees-and-wildlife-says-EFSA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What is vision inspection? And what problems can it address?

ECD FC80 free chlorine analyser

The ECD FC80 is a panel-mounted, ready-to-use free chlorine analyser. It is designed to monitor free chlorine in drinking water, rinse water, cooling water or other fresh water samples from 0.05–20 ppm chlorine as the standard range or 0.01–5.00 ppm with the low-range sensor. It is compliant with EPA method 334.0 for measuring drinking water.

The chlorine analyser features a plug-and-play design that incorporates a constant head flow control device, a pH sensor, a chlorine sensor and the T80 analyser/transmitter conveniently mounted on a PVC panel.

Users connect the sample and drain lines, connect the power and outputs, and it is ready to use. Calibration is accomplished by DPD comparison.

The T80 is 110-240 VAC or 24 VDC powered and allows either parameter to be graphically displayed with user-defined line, bar or gauge style graphs. The standard configuration has (2) 4–20 mA outputs, (3) alarm relays and MODBUS RTU.

Keller LEO 1 digital pressure peak gauge

Bestech Australia has introduced LEO 1 — the microprocessor-controlled digital pressure peak gauge from Keller. The device is able to detect pressure peak under short durations (~0.2 ms) and is suitable for measuring burst pressure of PET bottles in the food and beverage industry.

The LEO 1 offers a user-friendly interface with access to the entire range of functions. The digital display automatically updates twice every second, showing the measured value and the maximum or minimum value attained. The user can also choose from a choice of five different measurement units and neutralise the stored extreme value at the start of recording. It is available with an IP 65 housing and an optional protective cover for outdoor operations.

The device has dual operational modes; normal or continuous. Under normal operation, the device switches off automatically after 15 minutes of inactivity to extend battery life when continuous operation is not required. Under continuous operation, it is capable of operating 1400 h continuously in manometer mode and up to 180 h in peak value mode. In addition, LEO 1 has a unique zero tare feature, which allows the user to set to zero at any given pressure. This gives the actual value as pressure deviation from the zero tare, which is a useful feature in practice.

Key features include: operating temperature 0 to 50°C, measurement speed 5 kHz, pressure range -1 to 3 bar up to 0 to 1000 bar and ATEX approved for use in hazardous environments.

Spraying System GunJet D41663 spray gun

Spraying System Co’s GunJet D41663 is designed to be a durable and efficient spray gun suitable for spraying oils, sugar glazes, chocolate coatings, egg wash and more.

With a max operating pressure of 75 psi (5 bar), as well as an ergonomically designed soft grip to improve control and reduce operator fatigue, this spray gun is suitable for food applications needing a delicate mist all the way up to applications that need a steady stream.

The removable adapter and grip makes it simple to hygienically clean all external and internal parts of the gun when needed. Hose connectors can be turned into any position for maximum flexibility while a trigger lock will prevent accidental discharge and dripping. The nylon handle remains cold and comfortable even during hot applications (max 70°C). The smooth-pull trigger helps enable accurate and consistent flow control by the operator.

The use of the GunJet D41663 will see a reduction in water consumption, in floor cleaning time and overspray, as well as increase in the result of the overall product, according to the company.

For more information: http://www.spray.com.au/spray_nozzles/spray_guns.aspx.

Festo VZQA pneumatic pinch valves

Pneumatic pinch valves from Festo are designed to provide reliable control and shut-off in food and drink production processes. The valves are durable, energy efficient, easy to service and flexible, thanks to their simple construction, and as a result provide a cost-effective alternative to conventional valves such as diaphragm and ball valves.

The VZQA pinch valves are a clean and technically straightforward solution for use with a wide range of media such as liquid, fibrous, particulates or granular substances. They provide smooth media flow and as such they are suitable for optimising filling and metering systems. Their compact design saves valuable installation space, which enables engineers to enhance the design of their process.

The high-performance valves are easy to service, which enables food processing managers to save downtime and associated costs. The pinch valve’s sealing cartridge can be changed in just a few minutes in four simple steps without special tools, and they can be cleaned easily thanks to their full media passage flow and little dead space. The sealing cartridge is available in EPDM, NBR and Silicone to suit a wide range of demanding applications and media.

Made from aluminium or stainless steel, the pinch valves are suitable for challenging environments and the internal parts offer durability against aggressive media. Thanks to a patented sealing cartridge, the valves can withstand the high demands in continuous daily operation, whether abrasive, corrosive, highly viscous or neutral media is used.

For more information: www.festo.com/vzqa.

EXAIR Sanitary Flange Line Vac conveyors

Designed to fit within existing sanitary flange piping systems and convert into a conveyor for waste, parts and bulk materials, EXAIR’s Sanitary Flange Line Vac can be used to convey materials in systems that require frequent or mandatory cleaning.

Constructed of Type 316SS to provide corrosion resistance and cleanliness, these flanged Line Vacs limit entrapment areas where bacteria can grow and the clamp-style sanitary flanges are compatible with ISO 2852. Conveying rates are easy to control by regulating the compressed air supply pressure. No moving parts or electricity assures maintenance-free operation.

Applications include: material conveying, part transfer, waste/trim removal, hopper loading, filling operations, chip removal and fibre tensioning.

Advantages include: ISO 2852 compatible, type 316SS construction, fits standard sanitary flanges, four sizes available, no moving parts, compact, high throughput capability, quiet and CE compliant.

The Sanitary Flange Line Vac conveyors are offered in four common flange sizes: 38, 51, 64 and 76 mm. All metal parts are made from Type 316SS.

EXAIR’s complete series of Line Vac compressed air operated conveyors are available in a wide range of sizes and materials, including aluminium, type 303SS and type 303SS. High Temperature Line Vac models are available for applications involving temperatures up to 482°C. Wear-resistant Heavy Duty Line Vac models can convey high volumes over longer vertical and horizontal distances.

For more information: https://www.caasafety.com.au/products/exair/air-operated-conveyors/92-line-vac-overview.

Eriez Xtreme Metal Detector

Eriez’s Xtreme Metal Detector is a feature-rich, multi-frequency unit. It is designed to achieve the highest levels of sensitivity to detect small ferrous and non-ferrous metal contaminants in sanitary and non-sanitary environments.

The art of metal detection strikes a balance between absolute detection of all metal contaminants and elimination of false signals that slow down production. The Xtreme Metal Detector achieves this with the ability to detect 0.2 mm spheres. As is the case with all metal detectors, it’s critical to have the specific product tested to understand achievable results.

In its base package, the metal detector offers a 7″ easy-to-use touchscreen interface, multiple pre-programmed languages, easy set-up and reporting, multiple USB and interface ports, remote access and the standard high-pressure washdown design. It also has a hygienic design and rugged construction.

The Xtreme offers a high level of protection against metal contamination and is suitable for the food, textile, pharmaceutical, plastics, rubber, chemical and many other industries.

For more information, visit https://www.eriez.com.au/AU/EN/eriez/Products/Metal-Detection/Xtreme-Metal-Detectors.htm.

Antimicrobial resistance still a 'threat to public health'

Bacteria from humans and animals continue to show resistance to antimicrobials according to a new report published by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).

Read more about it via https://www.globalmeatnews.com/Article/2018/02/28/Antimicrobial-resistance-still-a-threat-to-public-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Devro sales up 7% in 2017

International casings supplier Devro has posted a solid 2017 with performance growth in most regions.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/28/Devro-sales-up-7-in-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand livestock supplies dip in last quarter

The remaining livestock available for processing in New Zealand for the rest of the season will be less than in any of the previous five seasons, according to a forecast by Beef + Lamb New Zealandâs Economic Service (B+LNZ).

Read more about it via https://www.globalmeatnews.com/Article/2018/02/28/New-Zealand-livestock-supplies-dip-in-last-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan to launch Omega-3 Pork in China through joint venture

HKScan has announced the launch of premium-category 100% Finnish pork products to the Chinese market.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/28/HKScan-to-launch-Omega-3-Pork-in-China-through-joint-venture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 27 February 2018

Turck CIP hybrid safety I/O module

Turck has announced the addition of the CIP hybrid safety I/O module to its range of fieldbus technology products.

The hybrid safety concept combines both safety I/O and general-purpose I/O in a single, rugged, on-machine, remote I/O device. The CIP Safety (TBIP) module expands the existing hybrid safety range, which already includes an option for PROFIsafe over Profinet.

Both IP67 hybrid modules can be adapted to the actual signal requirements of an installation through the use of configurable I/O points and by leveraging the flexibility of IO-Link. On the safety side, the hybrid modules offer two safety inputs for connecting safety sensors, such as light curtains or emergency stop buttons. Two additional safety channels can be used as either inputs or outputs. The general-purpose (non-safety-related) side includes four configurable discrete I/Os capable of switching up to 2 A when used as outputs. Two IO-Link master ports are also available, which offer an additional 32 points of configurable discrete I/O when used with Turck IO-Link hubs.

The devices can be used as remote safety I/O or even operated as a stand-alone safety controller for local safe I/O, which allows the implementation of safety functions without the need for a safety PLC while still providing safety diagnostics and general-purpose I/O data to a higher level non-safety PLC.

The IP65/IP67/IP69K degrees of protection allow use in demanding environments. Decentralised plants and modular machine concepts can be implemented without the need for additional control cabinets.

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Antimicrobial resistance ‘biggest threat’ to public health

Bacterial resistance to antimicrobials in humans, animals and food is one of the âbiggest threatsâ to public health that requires a joined-up approach from European Union Member States, according to a report out today (27 February).

Read more about it via https://www.foodnavigator.com/Article/2018/02/27/Antimicrobial-resistance-biggest-threat-to-public-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is price a barrier to ethical food sales?

Almost half of shoppers in the UK are discouraged from buying ethical food because of its price â but the Fairtrade Foundation insists fairtrade products offer âsomething for everybodyâ.

Read more about it via https://www.foodnavigator.com/Article/2018/02/27/Is-price-a-barrier-to-ethical-food-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cooking with 'pure chemical compounds' is the future of food, says Hervé This

In the future, we wonât cook with fruit, vegetables or meat. We will cook ânote by noteâ with the pure compounds responsible for taste and smell â and industry better start preparing, says molecular gastronomy inventor, HervÃ This.

Read more about it via https://www.foodnavigator.com/Article/2018/02/27/Cooking-with-pure-chemical-compounds-is-the-future-of-food-says-Herve-This?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jellyfish chips could be the sustainable nutritious snack of the future: Study

Scientists from the University of Southern Denmark have developed a technique to turn jellyfish into a crunchy chip, potentially creating a market for aquatic snacks.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/02/27/Jellyfish-chips-could-be-the-sustainable-nutritious-snack-of-the-future-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU auditors to scrutinise organic food supply chain

The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in response to growing retail sales within the sector that leaves the industry open to fraudulent organic claims.

Read more about it via https://www.foodnavigator.com/Article/2018/02/27/EU-auditors-to-scrutinise-organic-food-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Czech Republic posts record meat imports in 2017

The Czech Republic imported a record amount of meat in 2017, valued at CZK 28 billion (â1.1 billion), four times more than when the country joined the EU in 2004, according to local industry association.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/27/Czech-Republic-posts-record-meat-imports-in-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Overseas operations boost CPF's sales

Thai meat processor Charoen Pokphand Foods PCL (CPF) has reported an 8% year-on-year boost in net profits in 2017, driven by growing overseas business interests.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/27/Overseas-operations-boost-CPF-s-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP signs €50 million Chinese foodservice deal

Irish beef processor ABP Food Group has signed an exclusive three-year supply agreement with Asian restaurant chain Wowprime Corporation.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/27/ABP-signs-50-million-Chinese-foodservice-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Exclusive: Three-step plan unveiled to achieve harmonised nutritional labelling in ASEAN

A three-step approach has been put forward to help ASEAN move towards a more harmonised regime for nutritional labelling, with a new report revealing that varying standards are contributing towards âthe lacklustre export performance of the packaged foods sectorâ

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/27/Exclusive-Three-step-plan-unveiled-to-achieve-harmonised-nutritional-labelling-in-ASEAN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New NZ mānuka honey regulations helping to 'clean up' industry: PRI CEO

New regulations and more stringent testing standards are "cleaning up" New Zealand's mānuka honey industry, according to the founder and CEO of US manufacturer PRI (Pacific Resources International).

Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/27/New-NZ-manuka-honey-regulations-helping-to-clean-up-industry-PRI-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton and Woolworths announce Australian joint venture changes

Hilton Food Group and Woolworths Group have announced an agreement to restructure their Australian meat processing joint venture.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/27/Hilton-and-Woolworths-announce-Australian-joint-venture-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Exclusive: Three-step approach unveiled to achieve harmonised nutritional labelling in ASEAN

A three-step approach has been put forward to help ASEAN move towards a more harmonised regime for nutritional labelling, with a new report revealing that varying standards are contributing towards âthe lacklustre export performance of the packaged foods sectorâ

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/27/Exclusive-Three-step-approach-unveiled-to-achieve-harmonised-nutritional-labelling-in-ASEAN?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 26 February 2018

Thai juice firm Malee branches into functional condiments as part of health drive

Beverage company Malee is to launch its first condiment â Vintico Coconut Vinegar â in Thailand in April as it seeks to diversify into premium health and functional food products.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/27/Thai-juice-firm-Malee-branches-into-functional-condiments-as-part-of-health-drive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

India’s food safety authority proposes traffic light labelling for foods sold at schools

The Food Safety Standards Authority of India (FSSAI) wants to introduce a traffic light labelling scheme for foods sold in school canteens and vending machines, in a bid to curb consumption of sugary drinks, heavily processed foods and confectionery.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/27/India-s-food-safety-authority-proposes-traffic-light-labelling-for-foods-sold-at-schools?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

15% quarter-on-quarter growth for food delivery in India

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Heat and Control opens Spray Dynamics facility

Heat and Control has opened a new facility in Union, Missouri. Fabricating Spray Dynamics equipment the factory also includes a demonstration/trial centre that provides comprehensive testing capability across a wide range of Heat and Control products.

This site offers the ability to test an integrated line of processing, conveying, coating and packaging equipment. R&D teams can perform a test from start to finish or for an individual process as required with the direct assistance of Heat and Control expertise. The 15.24 x 22.86 m² room features an analysis and instrumentation space for product attribute testing during trials, a walk-in refrigerator and freezer and a temperature control system that can mock plant conditions.

Around 55 employees currently work at the location and the company can expand to more than 100 employees.

“Recognising opportunities to bring innovation to food processing gave Heat and Control its start, and nearly 70 years later, it is still at our core. We found the same spirit within the Spray Dynamics team and are excited to work together to integrate the latest technology into the next generation of food processing equipment,” declared Heat and Control President Tony Caridis.

“Spray Dynamics was already a leading innovator of equipment for the controlled application of liquid and dry ingredients when we first began our partnership. Together with the FastBack On-Machine seasoning technology, we offer a complete line of equipment and technical services covering every aspect of seasoning and coating,” affirmed Caridis.

Spray Dynamics has brought engineering and manufacturing solutions for controlled application of liquid and dry ingredients to the Heat and Control catalogue. Spray Dynamics solutions includes applicators for oils, seasonings, vitamins, tack and release agents, chocolate, syrups and candy coatings, antioxidants, polishing wax and anti-clumping agents. This line-up complements Heat and Control’s industrial processing and packaging technologies for food and non-food industries.

China's sustainable milk problem

UK again denies US free trade deal is a threat to food standards

The UK government has once again insisted that a possible free trade agreement with the US would not water down food regulations in the country, this time in relation to concerns over the dairy sector.

Read more about it via https://www.foodnavigator.com/Article/2018/02/26/UK-again-denies-US-free-trade-deal-is-a-threat-to-food-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health conscious consumers a ‘huge opportunity’ for insect protein

Products made from insect protein have been hailed as both sustainable and healthy. For this reason, direct sales to health conscious gym bunnies are a âhuge opportunityâ, according to the founder of high-growth insect processor Eat Grub.

Read more about it via https://www.foodnavigator.com/Article/2018/02/26/Health-conscious-consumers-a-huge-opportunity-for-insect-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Overweight becoming normalised’ as 70% of millennials set for obesity in later life

Seventy per cent of millennials are set to be overweight or obese between the ages of 35-44, according to a UK charity, increasing their risk for weight-related conditions such as diabetes and cardiovascular complaints.

Read more about it via https://www.foodnavigator.com/Article/2018/02/26/Overweight-becoming-normalised-as-70-of-millennials-set-for-obesity-in-later-life?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

German biotech firm Brain bags European patent for taste technology

After bagging a European patent for its taste cell technology to develop natural sweeteners, German biotech company Brain is turning its attention to bitterness and salt reduction.

Read more about it via https://www.foodnavigator.com/Article/2018/02/26/German-biotech-firm-Brain-bags-European-patent-for-taste-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sterling Systems & Controls bulk bag unloading and weighing system

Sterling Systems & Controls has announced its line of bulk bag unloading systems. These customised unloading systems can include bulk bag discharging, material weighing and batch dispensing, along with the controls required for automatic operation.

The comprehensive system for premixed food ingredients incorporates the mechanical structure which houses and supports the bag discharge, material weighing, dispensing (flexible screw conveyor) and control panel components.

Mechanical components are provided to unload the bulk bag, weigh the desired amount of material as set for a batch by the operator, and then dispense the batch of material into a container for production use. The company provides the VFD panel and equipment along with a system control panel. The system was custom-designed for efficient operation to meet the needs of the user’s production system.

The system is easy for the operator to use. After hanging a full bulk bag in place within the upper part of the support structure, and routing the bag spout through the iris valve and into the bag clamp, users open the bag spout to start the flow of the material into the bulk bag unloader. They then turn on the main power to the VFD and control panels and disengage the emergency stop. With control set for auto, users can set the target weight, fast cut-off and slow cut-off set points, as well as the slow fill speed. Users press the start batch push-button to begin the automated process of bulk bag discharge, material weighing and dispensing.

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Premium nut dubbed ‘next macadamia’ faces volcanic threat

Startup Mount Mayon has developed a special method for processing the pili nut for packaged goods - it enters the market as its raw material grows next to an erupting volcano that has displaced thousands.

Read more about it via https://www.confectionerynews.com/Article/2018/02/26/Mount-Mayon-pili-nuts-Philippine-rainforest-nut-faces-volcanic-threat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Not authorised: Majority of online traders are selling non-compliant supplements, finds European Commission investigation

Over two-thirds of websites investigated by EU Member State authorities are selling non-authorised novel foods and food supplements, says a new report published today by the European Commission.

Read more about it via https://www.nutraingredients.com/Article/2018/02/26/Not-authorised-Majority-of-online-traders-are-selling-non-compliant-supplements-finds-European-Commission-investigation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Moving beyond gut health': Chr. Hansen probiotic gets South Korean immunity patent

Chr. Hansen's probiotic BB12 has been granted a patent in South Korea for boosting immune response in conjunction with a flu vaccine.

Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/26/Moving-beyond-gut-health-Chr.-Hansen-probiotic-gets-South-Korean-immunity-patent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sunday, 25 February 2018

UK hopes for Taiwan approval on pork exports

The UKâs Agriculture and Horticulture Development Board (AHDB) has said if Taiwan lifts its current ban on British pork exports this year, it hopes to see the industry sell about US$15 millionâs worth of the meat to the island in the first full year.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/23/UK-hopes-for-Taiwan-approval-on-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rising cattle prices underline quality stock shortage in China

High prices for plain cattle at a major livestock mart in northern China have underlined how the shortage of quality and slaughter fit cattle remains acute for local processors.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/25/Rising-cattle-prices-underline-quality-stock-shortage-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Amazon targets national roll-out of Indian food e-commerce operation after pilot launch

Amazon India is set to roll-out its food retail business across the nation in the next quarter, having launched its pilot project in Pune city, Maharashtra state.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/26/Amazon-targets-national-roll-out-of-Indian-food-e-commerce-operation-after-pilot-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China cocoa company re-enters finished chocolate product market after 10-year hiatus

Chinese confectionery ingredient company Jiangsu Wuxi Taihu Cocoa Food Co is re-entering the finished chocolate products market, more than 10 years after selling that side of the business to Hershey's.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/26/China-cocoa-company-re-enters-finished-chocolate-product-market-after-10-year-hiatus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

9 starting points for digital transformation in manufacturing

The rise of automation and data exchange in manufacturing technologies delivers new opportunities to undergo digital transformation. Learn about actionable next steps you can take.

Read more about it via http://foodprocessing.com.au/content/processing/white-paper/9-starting-points-for-digital-transformation-in-manufacturing-1235747011

Irish farmers meet with authorities over clean sheep policy

Irish Farmersâ Association (IFA) national sheep chairman Sean Dennehy has met with senior vets in the Department of Agriculture this week over the ongoing problems with the perceived âover the topâ implementation of the Clean Sheep Policy by the Department.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/25/Irish-farmers-meet-with-authorities-over-clean-sheep-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rising cattle prices underline quality stock shortage in China

Trade deals pivotal for 2018 beef production

A series of trade deals set to be completed in 2018 are expected to be key turning points for beef production this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/25/Trade-deals-pivotal-for-2018-beef-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF ends Latvian pig oversupply crisis

Pork prices in Latvia rose in 2017 after the strong slump in the previous years, as the first signs of shortage have been seen on the domestic pork market.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/25/ASF-ends-Latvian-pig-oversupply-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ammeraal Beltech Soliflex PRO mini conveyor belt

The Soliflex PRO mini conveyor belt by Ammeraal Beltech is versatile and offers optimal hygiene.

Designed to accommodate smaller-sized products, the belt is suitable for food-related conveying processes — from meat and poultry, to fish and seafood processing, to bakery, confectionery and dairy products.

It has no hinges, inner layers or cracks, eliminating potential bacteria traps. It is easy to clean (reducing water waste as a result), features an abrasion-resistant top surface, delivers maintenance-free self-tracking and comes with customisable lug positioning and accessories.

The product complies with EC1935/2004, EU10.2011 and FDA food standards.

Friday, 23 February 2018

Can blockchain make our food system more sustainable?

Proponents of blockchain say it can make our food system more sustainable from farm to fork. But when Bitcoin alone is said to use more energy than Ireland annually, can this be true?

Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Can-blockchain-make-our-food-system-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mistrust of science holding us back’, claims Europe food chief

A âmistrustâ of scientific advancement is âholding backâ science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).

Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Mistrust-of-science-holding-us-back-claims-Europe-food-chief?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Retail practice causes food overproduction and waste, charity claims

The retail sector is accused of driving food overproduction and waste on UK farms that threatens to undermine supermarket initiatives that aim to cut down on surplus produce.

Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Retail-practice-causes-food-overproduction-and-waste-charity-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Understanding genetic flavour preference could promote healthier choices

Childrenâs snacking choices â whether they prefer sweet, fatty or bitter flavours â could be genetically pre-programmed and understanding this could help people make healthier choices, new research suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Understanding-genetic-flavour-preference-could-promote-healthier-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nordic countries agree on kids' junk food marketing protocol

The Nordic countries have published a joint protocol for monitoring the tactics used to market unhealthy foods and beverages towards children and young people.

Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Nordic-countries-agree-on-kids-junk-food-marketing-protocol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study supports protein-boosting power of mealworm powder for extruded snacks

Powder from yellow mealworm larvae may boost the protein content of an extruded cereal snack and boost the microstructure of the products, says a new study.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/02/22/Study-supports-protein-boosting-power-of-mealworm-powder-for-extruded-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK hopes for Taiwan approval on pork exports

Not authorised: Majority of online traders are selling non-compliant supplements, finds European Commission investigation

Over two-thirds of websites investigated by EU Member State authorities are selling non-authorised novel foods and food supplements, says a new report published today by the European Commission.

Read more about it via https://www.nutraingredients.com/Article/2018/02/23/Not-authorised-Majority-of-online-traders-are-selling-non-compliant-supplements-finds-European-Commission-investigation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian meat scandal hits BRF’s 2017 income

Brazilian processor BRF SA suffered a poor fourth quarter of the year, hit by âchallengesâ in the domestic market.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/23/Brazilian-meat-scandal-hits-BRF-s-2017-income?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK hopes for Taiwan ok on pork exports

The UKâs Agriculture and Horticulture Development Board (AHDB) has said if Taiwan lifts its current ban on British pork exports this year, it hopes to see the industry sell about US$15 millionâs worth of the meat to the island in the first full year.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/23/UK-hopes-for-Taiwan-ok-on-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Step forward for UK abattoir CCTV legislation

The UK government has laid legislation to make CCTV systems mandatory in all English slaughterhouses before parliament.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/23/Step-forward-for-UK-abattoir-CCTV-legislation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

India on the rise to become top bovine meat exporter

Major shifts in the power of exporting countries within the meat and livestock sector in the past decade have been identified in new statistical analysis released by the World Trade Organisation (WTO).

Read more about it via https://www.globalmeatnews.com/Article/2018/02/23/India-on-the-rise-to-become-top-bovine-meat-exporter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thursday, 22 February 2018

Tax reforms boost Hormel Foods’ first quarter earnings

US processor Hormel Foods saw a positive start to the financial year with record first quarter results, driven by domestic tax reforms.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/22/Tax-reforms-boost-Hormel-Foods-first-quarter-earnings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New interpack president comes from MULTIVAC

Want a sneak peek at Oji Fibre Solutions' facility?

D’Orsogna begins new Victoria facility construction

Australian meat processor DâOrsogna has begun construction of an AUS$66 million (m) facility.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/22/D-Orsogna-begins-new-Victoria-facility-construction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan plots growth in wagyu export sales to Taiwan

Japanese wagyu beef exports to Taiwan are set to soar as meat producers tap into demand following the lifting of a 16-year ban on the product, while riding on the tailwind of a Japanese government promotional campaign.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/22/Japan-plots-growth-in-wagyu-export-sales-to-Taiwan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia looks to export opportunity for halal venison

A recently opened slaughterhouse in northern Siberia has been certified to sell venison in accordance with Islamic standards (halal) and is currently in negotiations to export commercial batches of premium cuts to Iran and the United Arab Emirates (UAE).

Read more about it via https://www.globalmeatnews.com/Article/2018/02/22/Russia-looks-to-export-opportunity-for-halal-venison?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France Biotech uniting agronomy, nutrition and health for innovation

France Biotech, the French federation of entrepreneurs in life sciences, wants to accelerate innovation in the areas of agronomy, nutrition and health through the formation of a new work commission: the Agro Nutri SantÃ Commission.

Read more about it via https://www.foodnavigator.com/Article/2018/02/22/France-Biotech-uniting-agronomy-nutrition-and-health-for-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU food exports 'holding strong'

EU food exports are âholding strongâ with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.

Read more about it via https://www.foodnavigator.com/Article/2018/02/22/EU-food-exports-holding-strong?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

KaDeTe: Berlin’s first ‘start-up supermarket’

The worldâs first âstart-up supermarketâ KaDeTe will open in Berlin next month. But what exactly does this mean and what will it bring to the market? FoodNavigator speaks to founders Franziska Schetter and Ola KlÃckner to find out more.

Read more about it via https://www.foodnavigator.com/Article/2018/02/22/KaDeTe-Berlin-s-first-start-up-supermarket?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy ageing, healthy business: Protein for Life set to help industry NPD

Increasing protein intake in older adults will require an industry response that covers new approaches to product packaging, palatability and nutritional profile during the new product development stage.

Read more about it via https://www.foodnavigator.com/Article/2018/02/22/Healthy-ageing-healthy-business-Protein-for-Life-set-to-help-industry-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat groups hold talks with regulators to protect consumer trust

Meat industry trade groups and regulatory agencies have met after a series of non-compliances with food hygiene regulations at cutting plants.

Read more about it via https://www.foodqualitynews.com/Article/2018/02/22/FSA-and-FSS-meet-with-meat-industry-after-compliance-concerns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What's the cost of rising demand for superfoods?

Demand for superfoods like avocados and blueberries has exploded in recent years. But what's the impact on global food dynamics and can production keep up with demand? A Rabobank analyst weighs in.

Read more about it via https://www.foodnavigator.com/Article/2018/02/22/What-s-the-cost-of-rising-demand-for-superfoods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jet Technologies bioplastics coffee packaging

Jet Technologies has launched high-volume bioplastics coffee packaging that is fully biodegradable.

It has the ability to maintain packaging strength and the integrity and freshness of the coffee product it contains. It has a strong laminate lining to withstand the packing production process, as well as the logistics of handling and travel.

It comes with a biodegradable barrier that is fully recyclable and breaks down over time naturally. This laminate is only compatible with certain form fill seal packing machinery.

Wednesday, 21 February 2018

Profiting from probiotics: Aussie start-up's sparkling beverages gaining ground in APAC

Australian start-up KrÃol could be one of the country's first to develop a line of dual-strain sparkling probiotic beverages, according to co-founder Andrew Rush.

Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/22/Profiting-from-probiotics-Aussie-start-up-s-sparkling-beverages-gaining-ground-in-APAC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

India takes title of biggest packaged tea market, while APAC RTD innovation booms

The top five global packaged tea markets have been revealed, with India topping the list, followed by China, Turkey, Russia and Japan.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/22/India-takes-title-of-biggest-packaged-tea-market-while-APAC-RTD-innovation-booms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New federal food registration portal launched in the UAE

It will soon be mandatory for all foods entering the UAE to be registered on a new federal portal that was launched at this weekâs Gulfood show by the Ministry of Climate Change and Environment and Dubai Municipality.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/22/New-federal-food-registration-portal-launched-in-the-UAE?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

$250 million meat processing plant now under construction

Work has now officially commenced on the construction of the 45,000 m³ purpose-built Hilton Meat Processing and Distribution Facility in Brisbane. The facility will join the Asahi Beverages in LOGOS' 25-hectare Heathwood Logistics Estate. Asahi’s facility in the estate was completed in November 2017.

The combined investment from LOGOS and Hilton into the Heathwood Logistics Estate facility will be about $250 million, with Hilton investing significantly in automation and robotics technology to make it one of the most advanced processing facilities in the world.

Hansen Yuncken and TM Insight have been appointed builder and project manager respectively for the development, with works scheduled to be completed in the first quarter of 2019.

Hilton has committed to an initial 15-year lease term on the facility and will invest up to $115 million for plant and equipment for the warehouse. Hilton anticipates making its first deliveries to Woolworths stores in January 2020.

The Brisbane 2022 New World City Action Plan identified food and agribusiness as a key growth sector for the city, and this project demonstrates the city’s ability to attract significant commercial investment and will create 500 new jobs with the potential to generate $850 million to the city’s economy.

The great obesity debate: Is further policy on the cards?

Rising obesity levels are one of the most significant public health issues facing the world today. As concern mounts, could we see further policy action from UK regulators?

Read more about it via https://www.foodnavigator.com/Article/2018/02/21/The-great-obesity-debate-Is-further-policy-on-the-cards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers want gluten-free products with extra health benefits

Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.

Read more about it via https://www.foodnavigator.com/Article/2018/02/21/Consumers-want-gluten-free-products-with-extra-health-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweetening the pill - preparing for a sugar tax extension

Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.

Read more about it via https://www.confectionerynews.com/Article/2018/02/21/Confectionery-industry-should-prepare-for-sugar-tax-extension?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods looks for innovation in snacking market

US processor Tyson Foods is looking to move further into the snacking market with the creation of a specialised innovation team.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/21/Tyson-Foods-looks-for-innovation-in-snacking-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NORD Drivesystems MAXXDRIVE industrial gear unit

NORD Drivesystems’ MAXXDRIVE industrial gear unit provides high output torques from 15,000 to 250,000 Nm and is suitable for applications such as agitators, conveyor belt drives, mixers, mills, drums or crushers.

The helical gear unit provides power from 1.5 to 4000 kW and is available in 11 sizes. These are supplied with various output shafts to ensure optimum connection for any application. In addition, they can also be supplied with double or triple input shafts, IEC input flanges for direct connection of electric motors, output flanges and a range of suitable torque arms.

The bevel unit can be used under extreme conditions as it can withstand fluctuating ambient conditions due to a temperature management system. Various cooling and heating options are available and for maximum flexibility, the gear units are fitted with easily accessible back stops for quick and simple changes to the direction of rotation. Taconite sealing on the input and output shafts offers a robust shield against dusty or wet environments and accessible greasing points ensure maintenance can be undertaken efficiently.

Getting the jam into lots of doughnuts

UK meat industry holds talks with enforcement agencies

The UK meat industry and enforcement agencies met earlier this week following a number of cases of non-compliance in the sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/21/Meat-industry-meets-with-FSA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ezaki Glico snaps up US craft chocolate business TCHO

Japanese conglomerate Ezaki Glico has acquired US company TCHO Ventures to capitalize on âcontinued growthâ in the premium chocolate market.

Read more about it via https://www.confectionerynews.com/Article/2018/02/21/Ezaki-Glico-snaps-up-US-craft-chocolate-business-TCHO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Power to the people: How alternative proteins can reinvigorate European grocery

Increasing numbers of Europeans are adopting vegan and vegetarian diets. As power continues to shift from big brands to shoppers, food makers and retailers are stepping-up their response to this long-term trend and building excitement in the European supermarket space.

Read more about it via https://www.foodnavigator.com/Article/2018/02/21/Power-to-the-people-How-alternative-proteins-can-reinvigorate-European-grocery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Council to offer refunds on excess sugar levies

The European Council has agreed to reimburse levies imposed on sugar producers after a decision by the European Court of Justice (ECJ) that ruled the excess sums had been incorrectly calculated.

Read more about it via https://www.foodnavigator.com/Article/2018/02/21/European-Council-to-offer-refunds-on-excess-sugar-levies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A treat for the eyes: Children are more responsive to unhealthy food cues

Children are more responsive to cues for unhealthy foods than healthy ones in cartoons, researchers say.

Read more about it via https://www.foodnavigator.com/Article/2018/02/21/A-treat-for-the-eyes-Children-are-more-responsive-to-unhealthy-food-cues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand red meat industry welcomes CPTPP progress

The New Zealand red meat sector has welcomed the release of the Comprehensive and Progressive Trans-Pacific Partnership agreement (CPTPP) text.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/21/New-Zealand-red-meat-industry-welcomes-CPTPP-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Saudi Arabian lamb deal could be worth £25 million

Saudi Arabiaâs ban on UK lamb has been lifted following an extensive inspection process.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/21/Saudi-Arabian-lamb-deal-could-be-worth-25-million?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 20 February 2018

Nestlé, Blackmores, Nutri and Swisse confirmed for the Healthy Ageing APAC Summit — register as a delegate today!

Delegate registration is now open for NutraIngredients-Asia and FoodNavigator-Asia's Healthy Ageing APAC summit, which is bringing together business leaders, policymakers and academics to debate how industry can meet the food and nutritional challenges brought about by the region's rapidly ageing population.

Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/21/Nestle-Blackmores-Nutri-and-Swisse-confirmed-for-the-Healthy-Ageing-APAC-Summit-register-as-a-delegate-today?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asian consumers call for milk-based snacks

Thew Arnott to distribute corn protein film for nuts for the first time in Europe

Specialist ingredients company Thew Arnott has been appointed by Flo Chemical to distribute its Flo Zein products across Europe.

Read more about it via https://www.confectionerynews.com/Article/2018/02/20/Thew-Arnott-to-distribute-corn-protein-film-for-nuts-for-the-first-time-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever publicly discloses palm oil supply chain: ‘You can’t outsource your responsibilities,’ says Polman

Unilever has become the first consumer goods company to publicly disclose all the suppliers and mills it buys palm oil from, both directly and indirectly, it says.

Read more about it via https://www.foodnavigator.com/Article/2018/02/20/Unilever-publicly-discloses-palm-oil-supply-chain-You-can-t-outsource-your-responsibilities-says-Polman?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Dairy proteins have whey more uses in tackling disease’ Food Protein Vision speaker says

With more people reducing consumption of animal-derived foods, could abandoning dairy proteins mean throwing away health benefits that could aid in tackling chronic diseases?

Read more about it via https://www.foodnavigator.com/Article/2018/02/20/Dairy-proteins-have-whey-more-uses-in-tackling-disease-Food-Protein-Vision-speaker-says?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit puts food ‘at heart of government’, Gove claims

UK food and environment minister Michael Gove says that the government is placing food strategy at âthe heartâ of policy, a move the Brexiteer links to the strengthened autonomy Parliament will have following the UKâs exit from the European Union.

Read more about it via https://www.foodnavigator.com/Article/2018/02/20/Brexit-puts-food-at-heart-of-government-Gove-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France confirms 2022 cage ban for shell eggs

France will ban eggs laid by battery cage hens and sold in supermarkets by 2022, the agriculture minister confirmed this week, however the ban will not apply to ingredient eggs used in processed products.

Read more about it via https://www.foodnavigator.com/Article/2018/02/20/France-confirms-2022-cage-ban-for-shell-eggs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU pig meat exports fall in 2017, bucking overall meat and livestock sales

European Union (EU) pig meat exports fell by â146 million (m) in 2017, compared to export sales in 2016, new trade figures from the European Commission have revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/20/EU-pig-meat-exports-fall-in-2017-bucking-overall-meat-and-livestock-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Northern Irish lamb hailed as global competitor

Northern Irish lamb has been described as being in a âgreat positionâ to compete alongside other nations in terms of quality, according to a new report.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/20/Northern-Irish-lamb-hailed-as-global-competitor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU clarifies stance on origin of ingredients

After initially confusing food businesses of whether they must comply with upcoming draft European Union (EU) rules on country of origin labelling, the European Commission has told GlobalMeatNews that its planned new rules will be voluntary.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/20/EU-clarifies-stance-on-origin-of-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia sets sights on Australian sheep to boost lamb production

Lamb production in Russia is on the verge of a boom, following a surge in interest from major investors and local authorities.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/20/Russia-sets-sights-on-Australian-sheep-to-boost-lamb-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 19 February 2018

Abakus Foods brings 'extremely versatile' superfruit jujubes to the West

Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.

Read more about it via https://www.foodnavigator.com/Article/2018/02/19/Abakus-Foods-brings-extremely-versatile-superfruit-jujubes-to-the-West?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tata Group seeks interested in Indian juice firm Hector Beverages

The Tata Group is believed to be interested in Indiaâs Hector Beverages, owner of the popular Paper Boat brand of juice drinks.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/20/Tata-Group-seeks-interested-in-Indian-juice-firm-Hector-Beverages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Singapore budget: No sugar tax announced, but 2% GST hike planned

The Singapore government made no mention of a sugar tax in its 2018 budget, despite food and beverage industry concerns that it could have been set to follow several other nations in introducing the levy.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/20/Singapore-budget-No-sugar-tax-announced-but-2-GST-hike-planned?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Omega-3 and chocolate: Start-up believes Asia and Middle East's fish oil future is in functional foods

The market for functional foods containing omega-3 is ripe for innovation in Asia and the Middle East, with one start-up claiming it can provide 250mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in 80g of chocolate.

Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/20/Omega-3-and-chocolate-Start-up-believes-Asia-and-Middle-East-s-fish-oil-future-is-in-functional-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Demand for organic on the increase in UAE, but on-pack claims remain low

Consumers and retailers in the UAE are slowly seeking more organic products, but on-pack claims from manufacturers remain low.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/20/Demand-for-organic-on-the-increase-in-UAE-but-on-pack-claims-remain-low?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GM food: Australian and New Zealand food regulator seeks views on new generation gene technology

Food Standards Australia New Zealand (FSANZ) is seeking views on how it regulates food product derived from new forms of gene technology, amid âongoing scientific and public debateâ.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/20/GM-food-Australian-and-New-Zealand-food-regulator-seeks-views-on-new-generation-gene-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Filling and dosing and Industry 4.0

FERA (Forschungs- und Entwicklungsverein für Robotik- und Automationslösungen e.V.) is a Germany-based research and development association for robotics and automation solutions. The aim of the association is to integrate innovations into existing plants by modular automation solutions.

ViscoTec has recently joined companies including GEA, Turck, Mettler-Toledo, Lenze, CBS-System and SES in membership of the association where they hope to play pioneering roles in bringing Industry 4.0 to the food and beverage industry.

ViscoTec will bring its expertise in the field of dosing and filling technology to the association. With the proven endless piston principle on which ViscoTec’s technology is based, even complicated applications with highly viscous, solids-laden and shear-sensitive materials can be implemented as part of a complete system.

Another advantage of the FERA membership for ViscoTec is the cooperation with research institutions and scientific institutes. This aspect is an important approach to generate improvements and innovative processes in the food sector around dosing and filling in combination with robotics and automation.

ViscoTec has been awarded an International FoodTec silver medal for its Hygienic Dispenser. The dispenser is based on progressive cavity technology and focuses on the highest hygienic and cleaning requirements. The Hygienic Dispenser enables the high-precision and gentle dosing and filling of very small quantities of liquids or highly viscous pastes in the food industry. Automated solutions with the dispenser can be realised with robots or other systems. With the small and compact design of these kinds of progressive cavity pumps, chocolate or sugar coatings can be applied to baked goods, for example.

Virgin Australia's six-year catering deal with Gate Gourmet

Five start-ups begin Chobani's Food Incubator Class

Biological sensors could detect food spoilage

Foodbank and Perfection Fresh tackle food waste

IOI, Kerry support palm oil smallholders

Ingredients suppliers IOI Loders Croklaan and Kerry Group have partnered with Wild Asia and the Fortuna Palm Oil Mill in Sabah to implement a three-year small growers support program.

Read more about it via https://www.foodnavigator.com/Article/2018/02/19/IOI-Kerry-support-palm-oil-smallholders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit report calls for food industry support

The UK government must start investing in measures to support the food and farming sectors in case it fails to secure a free trade agreement with the EU, a parliamentary committee has warned.

Read more about it via https://www.foodnavigator.com/Article/2018/02/19/Brexit-report-calls-for-food-industry-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Britons underestimate calorie intake by one-third

UK adults typically eat significantly more calories than they realise, new data from the Office of National Statistics (ONS) suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/02/19/Britons-underestimate-calorie-intake-by-one-third?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Abakus Foods brings 'extremely versatile' superfruit jujubes to the West

UPM Raflatac RP48 AT acrylic adhesive

UPM Raflatac has expanded its range of adhesives for food labelling with the RP48 AT (all-temperature) acrylic adhesive for the European market.

Food packaging that will be labelled and stored in chilled or moist conditions, usually at 10°C or colder, often presents challenges for brand owners and packers. The RP48 AT is a suitable alternative to hot melt adhesives which are typically used to label foods stored in these conditions, but can suffer from limited clarity and convertibility.

The acrylic adhesive is suitable for a wide variety of temperatures, particularly chilled conditions, ensuring labels on food packaging remain firmly in place and retain their shelf appeal. Furthermore, it offers good clarity when used with clear film faces and is said to improve the stability and efficiency of the converting and dispensing processes.

The product can be paired with UPM Raflatac’s PP White FTC 60 or PP Clear FTC 50 film face materials.

Cocoa child labor lawsuits in Massachusetts to target Mars and Hershey next

Hagens Berman, the law firm that filed a class action against NestlÃ USA last week, says it also intends to sue Mars and Hershey.

Read more about it via https://www.confectionerynews.com/Article/2018/02/19/Cocoa-child-labor-lawsuits-to-target-Mars-and-Hershey-next?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

One month to World Butchers’ Challenge 2018

The World Butchersâ Challenge 2018 is only a month away and the 12 teams are busy prepping for the biggest international butchery competition ever.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/19/One-month-to-World-Butchers-Challenge-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pet food recalled due to presence of euthanasia drug

US pet food producer J M Smucker Company has initiated a voluntary withdrawal of some of its produce due to the presence of pentobarbital.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/19/Pet-food-recalled-due-to-presence-of-euthanasia-drug?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sat-fat diet harms the mind as well as the body: Mouse data

Excessive consumption of saturated fat could result in anxiety and depression, according to new research in mice.

Read more about it via https://www.nutraingredients.com/Article/2018/02/19/Sat-fat-diet-harms-the-mind-as-well-as-the-body-Mouse-data?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers call for natural supplements for animals

A consumer survey, commissioned by US producer Cargill has revealed the growing popularity among millennials of natural supplements to aid digestive health, along with animal well-being.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/19/Consumers-call-for-natural-supplements-for-animals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Investigation launched into Irish meat factory death

The Irish Health and Safety Authority (HSA) and the Garda SÃochÃna are separately investigating the death of a worker at a meat processing facility.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/19/Investigation-launched-into-Irish-meat-factory-death?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sunday, 18 February 2018

Middle East and Asia to drive industry growth as cold chain infrastructure improves and tastes evolve

Better cold chain infrastructure is boosting consumer preferences for frozen processed halal meat and poultry, cold drinks and flavoured milks across the Middle East - a region that is being tipped to drive industry growth to 2030.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/19/Middle-East-and-Asia-to-drive-industry-growth-as-cold-chain-infrastructure-improves-and-tastes-evolve?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The incline has become steeper’: Nestlé’s uphill battle to grow

Swiss food giant NestlÃ concedes that it is facing an uphill battle to deliver organic growth in the face of the âchanging consumerâ.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/The-incline-has-become-steeper-Nestle-s-uphill-battle-to-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Singapore officials drawing up plans to curb sugar levels in food products

Singaporeâs Health Promotion Board (HPB) said it is drawing up guidelines for food manufacturers and restaurants to reduce the amount of sugar in their food products.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/19/Singapore-officials-drawing-up-plans-to-curb-sugar-levels-in-food-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dining in causes less food waste

Caking considerations: solving caking problems

Friday, 16 February 2018

‘The incline has become steeper’: Nestlé’s uphill battle to grow

Foodwatch: Lactalis scandal is one too many

The producer, supermarkets, public authorities and laboratories have âfailed the consumerâ in the Lactalis infant formula contamination scandal, according to foodwatch.

Read more about it via https://www.foodqualitynews.com/Article/2018/02/16/We-must-ensure-infant-milk-scandal-never-happens-again-foodwatch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Hotspot’ food groups make up nearly 50% of waste retail costs, study finds

Seven types of fruit and vegetable account for almost 50% of food waste costs, not just in economic terms but also quantity and climate impact, says a team looking into Swedish retail practices.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/Hotspot-food-groups-make-up-nearly-50-of-waste-retail-costs-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Intermarché supermarket adds NutriScore to 1,300 products

IntermarchÃ will add the NutriScore nutrition logo to 1,300 of its private label products. "NutriScore should be the only nutrition label on the shelves," it said yesterday.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/Intermarche-supermarket-adds-NutriScore-to-1-300-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based diets could save ‘billions’ in healthcare costs

The UK government could save âbillionsâ of pounds in healthcare costs if more people switched to a plant-based diet, new research suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/Plant-based-diets-could-save-billions-in-healthcare-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Orkla extends acrylamide-reducing yeast deal towards Eastern Europe

Orkla Food Ingredients has received the go-ahead to manufacture and sell an acrylamide-reducing yeast in Eastern Europe as part of an extended license agreement with Renaissance BioScience.

Read more about it via https://www.foodnavigator.com/Article/2018/02/14/Orkla-extends-acrylamide-reducing-yeast-deal-towards-Eastern-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Copa and Cogeca warn against ‘selling off agriculture’ in Mercosur deal

Copa and Cogeca have written to EU Commission president Jean-Claude Juncker, calling for agriculture not to be sold off in trade talks with Mercosur.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/16/Copa-and-Cogeca-warn-against-selling-off-agriculture-in-Mercosur-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson seeks start-up opportunities through partnership

US processor Tyson Foods has entered into partnership with two business âincubatorsâ to help identify promising start-ups.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/16/Tyson-seeks-start-up-opportunities-through-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Welsh red meat industry calls for continued EU access

Hybu Cig Cymru â Meat Promotion Wales (HCC) has warned of the reliance that the Welsh red meat industry has on EU trade.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/16/Welsh-red-meat-industry-calls-for-continued-EU-access?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Valio pledges sugar and salt cut

Finnish dairy and snack company Valio wants to reduce the salt and sugar in its products.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/Valio-pledges-sugar-and-salt-cut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mongolian producer targets Chinese New Year with imported range

Leading local beef player in Inner Mongolia, the Kerchin Cattle Industry Co, has been targeting this weekâs Chinese New Year rush market with two lines of âFamily Beefâ featuring Australian strip loin steak in easy-to-use packaging.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/16/Mongolian-producer-targets-Chinese-New-Year-with-imported-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish Farmers’ Association warns of Brexit impact

The Irish Farmersâ Association (IFA) has warned the findings of a report published by Business, Enterprise and Innovation Minister Heather Humphreys, examining the impact of Brexit on Irelandâs trade and economy, are âvery starkâ for farming and food in Ireland.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/15/Irish-Farmers-Association-warns-of-Brexit-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown sets out China construction schedule

Danish Crown has announced that its new processing plant in Pinghu will be open in the summer of 2019.

Read more about it via https://www.globalmeatnews.com/Article/2018/02/15/Danish-Crown-sets-out-China-construction-schedule?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Overhaul health claims to tackle ‘unhelpful’ EU regulations

Nutrition industry professionals are increasingly dissatisfied with the European Unionâs âunhelpfulâ regulatory framework, with rules governing health claims flagged as a particularly thorny issue, a new survey reveals.

Read more about it via https://www.foodnavigator.com/Article/2018/02/15/Overhaul-health-claims-to-tackle-unhelpful-EU-regulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danes set ‘record’ for organic consumption

The organic sector accounts for almost 10% of Danish food sales and, with opportunity fuelling innovation, Denmarkâs organic food makers believe they are uniquely poised for global success.

Read more about it via https://www.foodnavigator.com/Article/2018/02/15/Danes-set-record-for-organic-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean label pectin can shorten ingredient list, says DuPont

DuPont's pectin for reduced-sugar jams, fruit spreads and ice creams can clean up labels by removing the need for calcium salts, it says.

Read more about it via https://www.foodnavigator.com/Article/2018/02/15/Clean-label-pectin-can-shorten-ingredient-list-says-DuPont?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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