Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood

In working to improve the taste of plant-based seafood alternatives, Dutch start-up Upstream Foods is cultivating fat from salmon cells for the B2B market.

Read more about it via https://www.foodnavigator.com/Article/2023/05/30/Upstream-Foods-makes-cultivated-salmon-fat-for-next-level-plant-based-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

“Regulators floating along on hearsay and misinformation”: Experts defend ashwagandha amid safety concerns

The industry has vehemently rejected a regulatory assessment leading to the ban of ashwagandha in Denmark and defended the ingredient's safety, as an increasing number of member states show concerns.

Read more about it via https://www.nutraingredients.com/Article/2023/05/30/Regulators-floating-along-on-hearsay-and-misinformation-Experts-defend-ashwagandha-amid-safety-concerns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fungi breeding for food: Meet the start-up developing new fungal strains previously thought to be asexual

UK-based Myconeos is creating new fungal strains for food applications ranging from cheese to plant-based products.

Read more about it via https://www.foodnavigator.com/Article/2023/05/30/myconeos-meet-the-start-up-developing-new-fungal-strains-previously-thought-to-be-asexual?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why on earth do Africans need ‘to get more excited about plant-based diets’?

As ProVeg International, a group wanting to replace animal consumption with alternative protein by 50% by 2040, opens an office in Nigeria â where most people already follow a plant rich diet, and where greenhouse gas emissions are low compared to developed countries â we ask whatâs behind the move.

Read more about it via https://www.foodnavigator.com/Article/2023/05/30/why-on-earth-do-africans-need-to-get-more-excited-about-plant-based-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can consumers be ‘nudged’ towards sustainable food and drink choices?

Research suggests when it comes to buying sustainable products, an âintention-action gapâ exists amongst consumers. Which ânudgingâ approaches can brands and retailers take to encourage more sustainable consumption?

Read more about it via https://www.foodnavigator.com/Article/2023/05/26/nudging-consumers-towards-sustainable-food-and-drink-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK government sets out to revamp wine regulations

The UK government will âscrap retained EU red tape on wine to unlock Â180mâ via proposed changes to regulations for the production and marketing of wine in the country.

Read more about it via https://www.beveragedaily.com/Article/2023/05/25/UK-sets-out-to-revamp-post-Brexit-wine-regulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bel taps enzyme-suppression tech to produce low-methane Babybel

French cheese and snacks maker Bel Group aims to achieve an annual methane reduction of 400 tons, and a CO2 reduction of 11,000 tons, by reducing methane in milk destined for Central Europe and UK markets.

Read more about it via https://www.foodnavigator.com/Article/2023/05/25/bel-methane-reduction-for-babybel-brands-in-central-europe-and-uk-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s making a splash in alt dairy? Oatly, Stockeld Dreamery, and Willicroft talk plant-based innovation

With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to grow alt dairy, so whatâs making a splash amongst consumers?

Read more about it via https://www.foodnavigator.com/Article/2023/05/24/oatly-stockeld-dreamery-and-willicroft-talk-plant-based-innovation-at-protein-vision?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Not in Britain’: The future of HFSS snacks under a Labour government

Labour leader Sir Keir Starmer has ruled out imposing a tax on HFSS (high in fat, sugar and salt) foods, but promises to ban the advertising of âharmfulâ junk food and sugary snacks to children if his party is elected to power.

Read more about it via https://www.bakeryandsnacks.com/Article/2023/05/24/Not-in-Britain-The-future-of-HFSS-snacks-under-a-Labour-government?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'The acceptability of insects is influenced by their visibility': Consumer perceptions of edible insects explored

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even higher in protein than beef. However, many consumers in Europe and âWesternâ countries more generally find edible insects hard to stomach. How should one go about convincing consumers that insects are worth a try?

Read more about it via https://www.foodnavigator.com/Article/2023/05/22/Edible-insects-as-alternative-protein-Consumer-perceptions-explored?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FAO Exclusive Part I: MNCs have ‘huge responsibility’ to improve food supply diversification and nutrition

Major food firms need to step up to the plate and âtake a close lookâ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us in an exclusive interview.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/05/22/fao-exclusive-part-i-mncs-have-huge-responsibility-to-improve-food-supply-diversification-and-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Military conflict, deglobalisation and climate change – The future of feeding the world

The world is not a stable place. Conflicts, both civil and international, as well as deglobalisation and the looming threat of climate change, are just some of the things that have the potential to radically disrupt the food system. At the City Food and Drink lecture in the Guildhall, London on Monday, population biologist Sir Charles Godfray spoke about the successes and challenges of feeding the world.

Read more about it via https://www.foodnavigator.com/Article/2023/05/19/military-conflict-deglobalisation-and-climate-change-the-future-of-feeding-the-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is consumer food waste giving the industry an unfair rap over emissions?

New research suggests food wastage â much of which comes from people simply not eating what they buy â is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global food system.

Read more about it via https://www.foodnavigator.com/Article/2023/05/19/Is-consumer-food-waste-giving-the-industry-an-unfair-rap-over-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From nutrition to tailored functionality: Ingredient innovation is key to dairy alternatives’ success

Alt dairy products â from plant-based beverages to precision fermentation-derived spreads and cheeses â may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.

Read more about it via https://www.dairyreporter.com/Article/2023/05/19/from-nutrition-to-tailored-functionality-ingredient-innovation-is-key-to-dairy-alternatives-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Cereal Partners Worldwide plans to achieve net zero emissions by 2050

The joint venture between Nestlà and General Mills aims to halve its greenhouse gas emissions by 2030 and achieve net zero by 2050. How does the company plan to get there?

Read more about it via https://www.foodnavigator.com/Article/2023/05/19/how-cpw-plans-to-achieve-net-zero-emissions-by-2050?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Education, government intervention, and anti-obesity drugs – The future of treating obesity

How are attitudes changing towards tackling obesity? And could new technological developments help mitigate the epidemic? Oxford biologist Sir Charles Godfray, the keynote speaker at this yearâs City Food and Drink Lecture at the Guildhall, London, weighs in.

Read more about it via https://www.foodnavigator.com/Article/2023/05/18/Sir-Charles-Godfray-on-education-government-intervention-and-anti-obesity-drugs-The-future-of-treating-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What do consumers want from sustainable food and drink?

Research suggests Europeans are âhighly motivatedâ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are shoppers willing to pay for it?

Read more about it via https://www.foodnavigator.com/Article/2023/05/17/What-do-consumers-want-from-sustainable-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers beginning to turn from sustainability due to cost-of-living pressures

Affordability is a growing concern among consumers, according to data released by the EY Future Consumer Index, with the cost-of-living crisis meaning that many are forced to be more careful with what they buy. When compared to previous surveys, the data suggests that affordability concerns are shifting attention away from sustainability.

Read more about it via https://www.foodnavigator.com/Article/2023/05/17/consumers-beginning-to-turn-from-sustainability-due-to-cost-of-living-pressures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Plastic is yesterday’s material’: Sustainable packaging innovator Xampla on how it can allow global food and beverage brands to deliver ‘breakthrough’ new product developments

Meet Xampla, the British company making replacements for single-use plastics in order to take on two big industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up with Stanley Mitchell, Head of Business Development at Xampla, to learn more about the companyâs pioneering work that hopes to enable sustainable nutrition for todayâs conscientious consumers.

Read more about it via https://www.foodnavigator.com/Article/2023/05/17/plastic-is-yesterday-s-material-sustainable-packaging-innovator-xampla-on-how-it-can-allow-global-food-and-beverage-brands-to-deliver-breakthro?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What do consumers want from sustainable food and drink?

Research suggests Europeans are âhighly motivatedâ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are shoppers willing to pay for it?

Read more about it via https://www.foodnavigator.com/Article/2023/05/17/what-do-consumers-want-from-sustainable-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health claims 101: How to legally communicate to the consumer

There are a range of permitted health and nutrition claims available for food, drink and supplement brands to communicate the benefits of their products, but marketers must tread carefully to avoid common pitfalls which lead to fines and reputational damage.

Read more about it via https://www.nutraingredients.com/Article/2023/05/17/Health-claims-101-How-to-legally-communicate-to-the-consumer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bird flu outbreaks in poultry on the decline in Europe

The number of highly pathogenic avian influenza (HPAI) outbreaks in poultry has decreased in Europe, finds a new publication.

Read more about it via https://www.feednavigator.com/Article/2023/05/15/Bird-flu-outbreaks-in-poultry-on-the-decline-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Working with fungi to ‘break the plant-based ceiling’

Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan IvÃn Ramos tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2023/05/17/libre-foods-alan-ramos-talks-fungi-mycelia-fruiting-bodies-and-breaking-the-plant-based-ceiling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Weight loss no longer primary motivator for sugar reduction: consumer research

In a post-pandemic world, consumer relationships with sweetness are changing, according to Kerry Group, who in new consumer research reveals that âsustainable healthâ is the primary motivator for sugar reduction.

Read more about it via https://www.foodnavigator.com/Article/2023/05/16/sugar-reduction-weight-loss-no-longer-the-primary-motivator-finds-kerry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Paleo talks animal-free myoglobin, regulatory challenges, and the ‘vegan’ opportunity

The taste, appearance, and nutritional profile of plant-based meat analogues can be improved by a single ingredient, according to Belgian start-up Paleo: myoglobin. We catch up with co-founder and CEO Hermes Sanctorum to ask about this novel, animal-free ingredientâs road to market.

Read more about it via https://www.foodnavigator.com/Article/2023/05/15/paleo-hermes-sanctorum-talks-making-myoglobin-without-animals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cultivated meat could emit 25% more CO2e than conventional beef, finds research

Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25% higher than regular beef if a highly refined growth medium is used in its production.

Read more about it via https://www.foodnavigator.com/Article/2023/05/12/Cultivated-meat-could-emit-25-more-CO2e-than-conventional-beef-finds-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Environmental labelling gathering pace? French Government joins Foundation Earth

Foundation Earth has appointed the French Governmentâs ecolabelling project coordinator to its scientific committee, in what the eco-label group claims is âa major milestone towards the harmonisation of environmental labelling of food and drink across Europeâ.

Read more about it via https://www.foodnavigator.com/Article/2023/05/12/environmental-labelling-gathering-pace-french-government-joins-foundation-earth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy consumers continue to trade down, as trans-fat-free claims return, Circana reports

As consumers continue to look for ways to save money amid high inflation, many are still finding opportunities to trade down, especially in the dairy category, John Crawford, VP of client insights of dairy at Circana, shared during an International Dairy Deli Bakery Association webinar.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/12/dairy-consumers-continue-to-trade-down-as-trans-fat-free-claims-return-circana-reports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rapeseed cake can be altered to become an alternative protein source, study shows

Rapeseed is very high in protein. The rapeseed cake, which is left over after the oil is extracted, contains a significant amount of the crucial nutrient. However, because of glucosinolate defence compounds that reduce its nutritional value, there are strong barriers, not least legal ones, to its use as an alternative protein source. A new study may change this.

Read more about it via https://www.foodnavigator.com/Article/2023/05/11/Rapeseed-cake-can-be-altered-to-become-an-alternative-protein-source-study-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rape seedcake can be altered to become an alternative protein source, study shows

Rapeseed is very high in protein. The rape seedcake, which is left over after the oil is extracted, contains a significant amount of the crucial nutrient. However, because of glucosinolate defence compounds that reduce its nutritional value, there are strong barriers, not least legal ones, to its use as an alternative protein source. A new study may change this.

Read more about it via https://www.foodnavigator.com/Article/2023/05/11/Rape-seedcake-can-be-altered-to-become-an-alternative-protein-source-study-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Adopting sustainable practices: The nuanced reality of plant-based proteins in CPG companies' supply chains

While plant-proteins generally have a lower carbon footprint than animal-based proteins, there is room for improvement across the entire supply chain to further reduce their environmental impact.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/11/adopting-sustainable-practices-the-nuanced-reality-of-plant-based-proteins-in-cpg-companies-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé’s research institute addresses agricultural sustainability, aligning with its climate mitigation plans of reaching net-zero by 2050

Nestlà officially inaugurated its Lausanne, Switzerland-based research institute, Institute of Agricultural Sciences, to improve agricultural sustainability throughout its supply chain.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/10/nestle-s-research-institute-addresses-agricultural-sustainability-plans-for-net-zero-by-2050?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How alt-protein brands are shifting marketing strategies to keep up with consumer behaviors

As alt-protein companies respond to changing industry dynamics, many brands are examining how best market products and respond to consumers needs, a panel of experts shared at the Bridge2Food Summit Americas.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/08/how-alt-protein-brands-are-shifting-marketing-to-keep-up-with-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM and Firmenich complete merger to become ‘trailblazer’ in nutrients, flavours, and fragrances

One year after DSM and Firmenich announced plans to combine their food, beverage, and taste businesses, the merger is complete. The new company, dsm-firmenich, launches today.

Read more about it via https://www.foodnavigator.com/Article/2023/05/09/dsm-and-firmenich-complete-dsm-firmenich-merger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Difficult to source’ purple spectrum to be produced via microbial fermentation at scale

Danish maker of bio-based ingredients Octarine Bio and US cell programming company Ginkgo Bioworks have partnered up to engineer a strain for producing violacein and its derivatives.

Read more about it via https://www.foodnavigator.com/Article/2023/05/09/Purple-pigment-violacein-produced-via-microbial-fermentation-at-scale-Octarine-Bio-and-Ginkgo-Bioworks-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘New algorithm does not incentivise reformulation’: Nutri-Score pushback from soft drink makers

Based on the new algorithm, a soft drink with a sugar level as low as 0.1g cannot score higher than Nutri-Score C, laments UNESDA Soft Drinks Europe.

Read more about it via https://www.foodnavigator.com/Article/2023/05/05/Nutri-Score-algorithm-criticism-from-soft-drink-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Microalgae strain from volcanic hot springs has ‘protein-rich food’ potential

Researchers have developed a method to produce a microalga strain containing two amino acids rarely found in such high levels in animal-free protein: cystine and methionine.

Read more about it via https://www.foodnavigator.com/Article/2023/05/08/Microalgae-strain-from-volcanic-hot-springs-has-protein-rich-food-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gum helps combat sugar cravings with 'sugar destroyer' ingredient

Israeli food-tech startup Sweet Victory has released a chewing gum designed to curb sugar cravings. A consumer study on the gum found that it enabled its users to significantly cut down on sweets, as well as lose weight. The product, which is already available in Israel, will be released in Sweden next month.

Read more about it via https://www.foodnavigator.com/Article/2023/05/05/Gum-helps-combat-sugar-cravings-with-sugar-destroyer-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Free-to-attend webinar: How is the healthy snacking megatrend playing out in 2023?

#Healthandwellness, #better-for-you and #better-for-all â that is both people and the planet â have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

Read more about it via https://www.foodnavigator.com/Article/2023/05/08/free-to-attend-webinar-how-is-the-healthy-snacking-megatrend-playing-out-in-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: Coronation special

From Coronation Chicken Toasties to Coronation quiche, hereâs a look at some new products fit for a new king and designed for the upcoming coronation celebrations in the UK.

Read more about it via https://www.foodnavigator.com/Article/2023/05/05/npd-trend-tracker-coronation-special?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘New algorithm does not incentivise reformulation’: Nutri-Score pushback from soft drink makers

Based on the new algorithm, a soft drink with a sugar level as low as 0.1g cannot score higher than Nutri-Score C, laments UNESDA Soft Drinks Europe.

Read more about it via https://www.foodnavigator.com/Article/2023/05/05/nutri-score-algorithm-criticism-from-soft-drink-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'The most important agent of disease in plants is fungi' - Fungal infections threaten the world’s supply chain

Fungal infections destroy a significant amount of crops worldwide. Scientists have warned that the crop losses due to fungal infections cause hundreds of thousands of people to miss out on calories they could have if the crops survived. And this will only get worse as our world gets warmer.

Read more about it via https://www.foodnavigator.com/Article/2023/05/04/fungal-infections-threaten-the-world-s-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘There is a need for raising awareness’ - Brixton Brewery provides information and photo booths ahead of England local elections

Tomorrow, 4 May, England will vote in its local elections, where the public will elect councillors for district and metropolitan councils and unitary authorities. Many young people are not aware that, under new laws, voters must have photo ID in order to vote. Beer company Brixton Brewery are now promoting awareness of the laws through a new campaign.

Read more about it via https://www.foodnavigator.com/Article/2023/05/03/Brixton-Brewery-provides-information-and-photo-booths-ahead-of-England-local-elections?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Women's health and plant protein in sports nutrition spotlight

With plant-based protein and women's health continuing to provide ample innovation opportunity in sports nutrition, industry experts have discussed the key challenges facing new product developers.

Read more about it via https://www.nutraingredients.com/Article/2023/05/03/women-s-health-and-plant-protein-in-sports-nutrition-spotlight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are non-dairy milks, creamers the plant-based market’s saving grace?

Plant-based milks and creamers are growing strong as they become a staple to many consumers, providing an example of what's needed to grow other alternative segments, according to experts gathered at Bridge2Foodâs Summit Americas last week.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/01/are-non-dairy-milks-creamers-the-plant-based-market-s-saving-grace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Don’t eat homegrown eggs’: Consumers warned of contamination risk in France

The health authority for Franceâs Ãle-de-France region, which includes the city of Paris, is warning citizens not to consume eggs sourced from domestic coops due to risk of persistent organic pollutant contamination.

Read more about it via https://www.foodnavigator.com/Article/2023/05/01/contamination-risk-in-homegrown-eggs-identified-in-paris-france?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS