Analytik Jena partners with technical institute on elemental analysis

Analytik Jena has partnered with a German scientific and technical institute.

Read more about it via http://bit.ly/2BnFgtd

Oceana Canada highlights scale of seafood fraud

Almost half of seafood samples tested by Oceana Canada in Ottawa were found to be mislabelled.

Read more about it via http://bit.ly/2j4SXGI

Researchers provide details on STEC O26 strains from Romanian outbreak

Shiga toxin-producing E. coli (STEC) O26 strains from an outbreak in Romania have been microbiologically characterised.

Read more about it via http://bit.ly/2BnFfp9

FrieslandCampina Kievit launches new foaming creamers

FrieslandCampina Kievit, a manufacturer of beverage and food ingredients, has developed a new range of foaming creamers after undertaking studies in Southeast Asia.

Read more about it via http://bit.ly/2kdYhef

AB InBev acquires Australian craft brewer Pirate Life

AB InBev has acquired Pirate Life, with a $10m ($7.6m USD) investment in a new South Australian brewery kick-starting growth plans for the Adelaide brewer.

Read more about it via http://bit.ly/2BymCzw

Eriez Xtreme RE7 magnetic separator and Xtreme Metal Detector

For difficult food industry applications requiring the highest level of protection against metal contamination, Eriez recommends its rare earth magnetic separator, powered by the RE7 Xtreme magnetic circuit, alongside an Xtreme Metal Detector.

The company’s Xtreme RE7 magnets are said to be 13–40% stronger than other magnets on the market today, as indicated by head-to-head pull tests. The product is available in all Eriez magnetic tubes, grates and liquid line traps.

The Xtreme Metal Detector is recommended for food processing applications. With technology that minimises false trips, the unit is able to detect the smallest of metals in challenging production applications.

The ‘double team’ concept of combining the Xtreme Metal Detector with the Xtreme RE7 magnetic separator results in a solution that provides maximum protection while maintaining higher product yields. Together, the RE7 magnetic separators and Xtreme Metal Detector provide great protection against dangerous, unwanted metals in products or process flows.

This powerful approach will help users avoid expensive equipment downtime and product recalls while ensuring compliance with HACCP International Food Standards is maintained.

For more information, click here.

Read more about it via http://bit.ly/2sp52Ns

Baby biscuits with one-quarter sugar voted 2017's most misleading product

The 73,000 votes are in: German manufacturer Aleteâs biscuits, which it markets as âsuitable for babiesâ despite containing 25% sugar, have been voted 2018âs most misleading product.

Read more about it via http://bit.ly/2AKAKZF

MEPs move to block phosphate authorisation in kebab meat

Members of the committee on the environment, public health and food safety have blocked a proposal by the Commission to extend the use of phosphates in kebab meat.

Read more about it via http://bit.ly/2zRRApo

Recalls: Bacillus cereus, Clostridium botulinum and Patulin

Recalls and alerts were made by UK, US, Canada, Australia, New Zealand, Denmark, Belgium, Netherlands, Switzerland, Luxembourg, Slovakia, Lithuania, Germany and Austria

Read more about it via http://bit.ly/2jydump

‘It can produce good chocolate’: Nestlé supports CCN-51 cocoa growing in Ecuador

Nestlà Ecuador says CCN-51 can produce âgood chocolateâ as it provides technical assistance to farmers growing the high yielding cocoa variety.

Read more about it via http://bit.ly/2AKAHwX

Study supports use of cricket flour for in emulsified meat products

Cricket flour has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M.

Read more about it via http://bit.ly/2zRm3nk

Researchers provide details on STEC O26 strains from Romanian outbreak

Shiga toxin-producing E. coli (STEC) O26 strains from an outbreak in Romania have been microbiologically characterised.

Read more about it via http://bit.ly/2AJdVW6

insignia Domino F720i fibre laser

Designed to meet high-speed coding demands of the beverage-canning sector, the F720i fibre laser delivers legible and durable codes on aluminium cans in challenging beverage environments with ease.

The F720i is IP65 rated, robust and compact. It is capable of maintaining continuous output in harsh and humid beverage environments reaching up to 45°C. This environmentally friendly laser provides fast return on investment due to its low maintenance, sustainable production without fluids or consumables and low energy consumption.

The F720i features 3D power concentration, a focused optical laser beam that is distributed in short intense pulses, delivering high code quality speed. The 3D power concentration produces accurate permanently readable codes, without affecting the structural integrity of the can.

Developed to maintain high levels of flexibility and coding quality at high speeds, the F720i applies standard codes at a rate of 90,000 cans/h and has the capability to deliver complex codes and promotional data of over 60 characters at a rate of 42,000 cans/h.

For more information: http://bit.ly/2AmqTpu.

Read more about it via http://bit.ly/2AhksGk

‘Money laundering’ claim hits HKScan

Axed HKScan Baltic bosses Teet Soorm and Mati Tuvi have been detained by Estonian prosecutors, accused of âmoney launderingâ and âharmful transactionsâ.

Read more about it via http://bit.ly/2zF1LsU

‘Fear’ and concern raised as EU reforms CAP

Farm groups have issued a mixed response to the European Commissionâs plan to reform the Common Agricultural Policy (CAP) by giving member states more powers.

Read more about it via http://bit.ly/2j3ul0Z

Recalls: Bacillus cereus, Clostridium botulinum and Patulin

Recalls and alerts were made by UK, US, Canada, Australia, New Zealand, Denmark, Belgium, Netherlands, Switzerland, Luxembourg, Slovakia, Lithuania, Germany and Austria

Read more about it via http://bit.ly/2jydump

EU meat companies ‘risk’ Brexit liquidation

European and UK meat firms are at âconsiderable riskâ of going out of business in the event of a hard Brexit, a top meat group has warned.

Read more about it via http://bit.ly/2nhNqRF

Consumers will see increased integration of holograms across Asia, India and China

Consumers will see an increased integration of holograms across Asia, India and China, over the coming months thanks to a global demand for authentication and brand protection, according to IHMA (International Hologram Manufacturers Association).

Read more about it via http://bit.ly/2Akj7fX

Small retailers and trade organisations protest against Philippines sugar tax

More than 300,000 people have signed a petition by the Philippines association of sundry shops and small eateries, Pasco, to oppose the governmentâs Sugar-Sweetened Beverages (SSB) bill.

Read more about it via http://bit.ly/2AhBFzG

Hygienic liquid food handling

Belgian company Atlantic Engineering specialises in developing dispensing technology for the food industry, particularly the movement of liquid and semi-liquid foodstuffs such as aqueous substances like brine and viscous meat mixtures like pie fillings.

After observing how a client produced meals for hospitals by manually pouring hundreds of litres of soup into lidded buckets or bags, Atlantic developed Innofill.

The Innofill concept is based on dispensing, filling and safely sealing liquid products in one move, making them suitable for the cook and chill process. By utilising this method, fresh produce can be kept for up to 40 days without loss of quality. As a result, food production companies can work more efficiently, reduce production time and develop new products and strategies. However, the successful development of this concept relied on Atlantic Engineering sourcing a suitable pump.

“Pumps play an important role in all of our systems,” stated Cédric De Bleye at Atlantic Engineering. “We use many different pumps because they have specific properties and advantages. For example, transferring liquids can be carried out with a diaphragm pump, whereas piston pumps are suitable for filling thousands of 250 mL pots of mayonnaise day in, day out. However, piston pumps are not suitable for filling larger receptacles.”

Atlantic chose Watson-Marlow’s Certa sine pump for its Innofill because it was the only one that could fulfil the requirements for the Innofill concept.

The six most important pump aspects with regard to Innofill were:

1. No pulsation.
2. Consistent, accurate flows.
3. Hygienic and easy to clean.
4. Minimal downtime.
5. Gentle handling of viscous fluids, including particles and large pieces of food ingredients.
6. High temperature resistance as the pump is connected to boilers.

Certa delivers gradual flow without pulsation, which is important in order to dispense accurately and package the product correctly — without foaming or loss of integrity.

Total hygiene is facilitated as only a few parts of Certa come into contact with the food and the entire pump can be cleaned quickly using CIP or SIP. The pump is then ready to process a totally different product.

A further benefit is that the Certa pump has only one changeable part, so spares inventory is minimal and maintenance downtime is greatly reduced.

Read more about it via http://bit.ly/2BxOyUl

Malaysia ready to advise Japan over ‘incomplete’ halal systems ahead of 2020 Olympics

Malaysiaâs Department of Islamic Development, Jakim, is ready to advise the Japan Olympic Committee around halal food at the 2020 Olympics, after expressing concerns that some processes are âincompleteâ.

Read more about it via http://bit.ly/2zDyA9T

Heinz seeks clearance to acquire Cerebos in New Zealand

Heinz New Zealand is seeking clearance from the Commerce Commission to acquire the food, sauces and instant coffee business of Cerebos Pacific Limited from Suntory (Cerebos Greggâs).

Read more about it via http://bit.ly/2neZkf3

Global vitamin and infant formula brands are tops in Singapore, but consumers still support local food firms

Singapore's consumers overwhelmingly favour global supplement and infant formula brands over local outfits, according to new research from Nielsen, though local food firms remain popular.

Read more about it via http://bit.ly/2zAAJ60

Small retailers and trade organisations protest Philippines sugar tax

More than 300,000 people have signed a petition by the Philippines association of sundry shops and small eateries, Pasco, to oppose the governmentâs Sugar-Sweetened Beverages (SSB) bill.

Read more about it via http://bit.ly/2ngim4S

Hormel completes $850m takeover

Hormel Foods has closed its acquisition of deli meats producer Columbus Manufacturing for US$850m.

Read more about it via http://bit.ly/2j4MknY

Unleashing the power of free: How free-from can broaden its appeal

The âfree-fromâ phenomenon is reaching a tipping point. Originally born out of dietary necessity, itâs now taken a global grip with hyper-health conscious consumers, who love to experiment with new food and drinks that deliver all of the good stuff free of the bad.

Read more about it via http://bit.ly/2inCAYw

Where and how are the different labelling options used?

Ag water standards dominate Produce Rule queries on FDA network

A GAO report on a FDA system has found most FSMA produce-rule related questions concerned agricultural water standards.

Read more about it via http://bit.ly/2AHLpE5

Connection found between parental diet and offspring immunity

There is a close relationship between parents’ diets and the immunity of their offspring, according to new research from the University of Sydney.

Published in the journal Biological Reviews, the meta-analysis looked at studies on a range of animal species — such as rodents, primates and birds — published in 38 published papers and concluded the whole of the animal kingdom shows a connection between diet and immunity. The study found that what the parent eats can affect the health of the offspring after birth.

Lead author Dr Catherine Grueber from the Sydney School of Veterinary Science suggested more research is needed to understand whether a poor parental diet can lead to health issues for offspring in the long term.

“Our meta-analysis suggests that the effects of a parental diet on immunity can be inherited and that this ‘signal’ is maintained in offspring in the short term, even if offspring are on the normal diet for their species.

“Researchers are now following a range of leads to discover exactly what that ‘signal’ is, what the long-term consequences are and whether the effects can be reversed if offspring continue to eat a healthy diet as they grow,” she said.

Nutrition is known to be key to maintaining overall health, and poor nutrition can have negative implications such as poor disease resistance.

Co-author and Professor in the School of Life and Environmental Sciences Stephen Simpson argued the findings could be applied to humans as well, which emphasises that a good diet is especially important during pregnancy.

“We already know that parents need to be mindful of maintaining a healthy diet not only during pregnancy but also before they conceive,” Simpson said. “This study demonstrates that the impacts of a parent’s diet can extend beyond birth to affect the health of the child.”

Read more about it via http://bit.ly/2AnQkK4

Britvic ‘well placed’ to navigate sugar tax with 72% of portfolio below threshold

Soft drinks company Britvic says the introduction of sugar taxes in the UK and Ireland will bring âa high level of uncertaintyâ, but believes it is well prepared thanks to innovations in low and no calorie beverages.

Read more about it via http://bit.ly/2AI1PMP

WATCH: Are weight management and the gut-brain axis the hottest research areas in probiotics and prebiotics?

The potential health benefits of prebiotics and probiotics are seemingly endless, with streams of data touting new mechanisms and pushing the boundaries of microbiome science. In this special edition video we ask a number of experts where they see the hottest areas of research.

Read more about it via http://bit.ly/2zQzELB

RSPO focuses on smallholders in support of sustainable palm oil

The Roundtable on Sustainable Palm Oil and United Nations Environment Project have joined forces to help promote sustainable practices among smallholders producing palm oil as the environmental group sharpens its focus on smallholder farmers.

Read more about it via http://bit.ly/2AI1JEX

Five top technology launches showcased at Gulfood Manufacturing

Take a look at some of the new technology and services on view in the halls of Gulfood Manufacturing 2017, held in Dubai.

Read more about it via http://bit.ly/2Aiy3Ol

Nuts for healthier hearts: Large study supports health benefits of nuts

Regular consumption of walnuts, tree nuts, and peanuts (yes, we know itâs a legume and not a ânutâ) can slash the risk of developing cardiovascular disease or coronary heart disease, says the largest study of its kind.

Read more about it via http://bit.ly/2zQzynd

Buy Danish fruit and vegetables to cut pesticide residues, says NFI

Buy Danish or organic fruit and vegetables to reduce intake of pesticide residues, says Denmarkâs National Food Institute - although must residues do not exceed safe limits.

Read more about it via http://bit.ly/2AI1ERF

FIE 2017: Top tweets from the expo

One of Europe's biggest ingredient shows, Food Ingredients Europe (FIE), is in Frankfurt this week, bringing together food technologists, ingredient innovators and business bigwigs. We'll be collating the show's top tweets so you can keep up with latest news.

Read more about it via http://bit.ly/2zMYiNb

Enware Tobin 500 Transport Bottle

A serious workplace injury or death changes lives forever and every second counts when it comes to minimising the impact. Knowing this, Enware has introduced a new addition to its portable safety solutions, the Tobin 500 Transport Bottle with optional stand.

It is suitable for all workplaces and transport vehicles carrying dangerous goods, which according to the Australian Dangerous Goods Code should have an eyewash kit of at least 250 mL filled and ready for use.

Each bottle contains 500 mL of sterile saline solution dispensed from six streams for a soft yet effective flow.

Flushing the eye within a few seconds of an incident is critical, and with the transport bottle an eye wash can be within arm’s reach.

Read more about it via http://bit.ly/2j0mP74

Beyond Meat’s plant-based burger lands Shaw’s listing

Beyond Meatâs revolutionary plant-based burger has secured a listing at US supermarket Shawâs, meaning the patty can now be bought in over 4,000 supermarkets.

Read more about it via http://bit.ly/2ijT1Fx

Croatian meat processor to invest €5.2m to upgrade plant

Croatian meat processor Gavrilović d.o.o. has obtained an investment grant of about HRK19.66 million (â2.6m) from the countryâs government to finance a number of investments at its plant in Petrinja, Croatia.

Read more about it via http://bit.ly/2AkrIPC

‘Leading’ sausage casings supplier buys five firms

DAT-Schaub, which has ambitions to be the worldâs best natural casings supplier, has acquired a majority stake in five companies across South America and Spain.

Read more about it via http://bit.ly/2iivx3s

Wellard may restructure further to cut costs

âFurther restructuringâ of loss-making livestock exporter Wellard could be on the way, the companyâs chairman David Griffiths has warned.

Read more about it via http://bit.ly/2AiW4oq

Sample6 to focus on food safety software

IEH Laboratories & Consulting Group (IEH) is to acquire all assets related to the Sample6 DETECT platform.

Read more about it via http://bit.ly/2AfODxN

Nestlé hit by new Maggi noodle setback in India

Nestlà and six distributors have been fined around US$92,000 after test results revealed samples of its Maggi noodles were âsub-standardâ.

Read more about it via http://bit.ly/2zOJNs8

Nestlé hit by new Maggi noodle setback in India

Nestlà and six distributors have been fined around US$92,000 after test results revealed samples of its Maggi noodles were âsub-standardâ.

Read more about it via http://bit.ly/2zOJNs8

ABB and Kawasaki partner on cobot project

Industrial automation and robot suppliers ABB and Kawasaki Heavy Industries have announced the world’s first cooperation that will focus on collaborative robots, or ‘cobots’.

Europe’s largest robot supplier, ABB, is known for its YuMi dual-arm robot, whereas Asia industrial giant Kawasaki has developed its Dual-Arm SCARA Robot called ‘duAro’.

The two companies plan to work together to share knowledge and promote the benefits of cobots, particularly ones with dual-arm designs, while continuing to manufacture and market their own offerings. This includes educating policymakers, NGOs and the general public about the benefits of collaborative automation, and creating common industry approaches to safety, programming and communications.

The introduction of robots into the workforce has been happening for a while now. Although many originally feared robots would threaten their robots, the potential for them to collaborate with humans and perform different tasks could actually provide a number of benefits.

The collaboration between humans and robots is increasingly important, particularly for industries with more product variability which needs more human intervention. While human strengths lie in process knowledge, insight and improvisation for change, robots can perform more menial and repetitive tasks for longer periods of time.

“Collaborative robots, especially those with two arms capable of human interactions, can greatly contribute to society and help the world cope with labour shortages and an ageing workforce. We see high potential in expanding collaborative applications and processes where people and technology work together to create solutions,” said Yasuhiko Hashimoto, managing executive officer and general manager, Kawasaki Robot Division. “I’m very pleased that ABB and Kawasaki are joining forces to lead the drive for more user-friendly, advanced collaborative automation.”

Automation and robotics are continually advancing. They can make processes more efficient and their use in the workforce is only expected to increase in coming years. As managing director of ABB’s Robotics business Per Vegard Nerseth said, “The scale and pace of change in the robotics industry today is unimaginable.”

The global cooperation is effective immediately and the first output will be a collaborative dual-arm robot demonstration in Tokyo from 29 November to 2 December 2017.

Read more about it via http://bit.ly/2hXPSat

Bega continues acquisition spree with peanut firm purchase

Australiaâs Bega Cheese has announced its acquisition of the Peanut Company of Australia (PCA) Limited, further expanding its portfolio of brands outside the dairy sector.

Read more about it via http://bit.ly/2igWaFM

Vitasoy revenues rise on the back of successful China growth strategy

Hong Kong-listed soy milk and tofu manufacturer Vitasoy has seen revenues rise by 21% but profits dip by 14% for the first half of the year, largely due to the impact of the sale of its North American business in 2016.

Read more about it via http://bit.ly/2Afr5JB

Robot awards: Ishida’s packaging and inspection equipment scoops two excellence gongs

Robotic technology that can grade meat products of varying weights and pack them swiftly into fixed-weight trays won a notable award at Gulfood Manufacturing this year.

Read more about it via http://bit.ly/2igjkfu

Five top technology launches showcased at Gulfood Manufacturing

Take a look at some of the new technology and services on view in the halls of Gulfood Manufacturing 2017, held in Dubai.

Read more about it via http://bit.ly/2Aiy3Ol

Danone links up with Lazada for South East Asia infant nutrition e-commerce expansion

Danone is linking up with online retailer Lazada to expand its e-commerce infant nutrition offering across South East Asia.

Read more about it via http://bit.ly/2ieqa5i

Investor interest in UN sustainability goals on the rise: Chr. Hansen

Financial backers are increasingly concerned with food firms' sustainable activity, with Chr. Hansen saying investor interest was a key driver for its decision to assess all its products against the UN Global Goals for Sustainable Development.

Read more about it via http://bit.ly/2AgsW0X

What to do with excess tofu whey

White, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.

With an interest in sustainable food production, Associate Professor Liu Shao Quan and PhD student Mr Chua Jian Yong from the NUS Faculty of Science found a way to convert the waste liquid generated in tofu production into a drink named Sachi.

“Very little research has been done to transform tofu whey into edible food and beverage products. I had previously worked on alcohol fermentation during my undergraduate studies in NUS, so I decided to take up the challenge of producing an alcoholic beverage using the whey,” explained Yong.

He believed that since whey contains high levels of calcium and is rich in isoflavones — an antioxidant found in soybeans — the by-product should not be wasted.

Tofu is made from soybeans and serves as a popular protein source for vegetarians, but the way it is usually processed results in significant waste. This involves curdling boiled soya milk, cooling it and removing excess water by pressing it into a solid block. This is when the whey is developed, but most tofu companies discard this by-product, which can have a negative environmental impact. The protein and soluble sugars in whey could cause oxygen depletion in the waterways.

Therefore, the development of an alcoholic beverage using this liquid is a tasty and environmentally friendly alternative. According to Quan, changing dietary preferences are leading to an increased production of tofu, making it more important than ever to make the process more sustainable.

“Alcoholic fermentation can serve as an alternative method to convert tofu whey into food products that can be consumed directly. Our unique fermentation technique also serves as a zero-waste solution to the serious issue of tofu whey disposal,” said Quan.

To create the recipe, Chua made tofu from scratch, added sugar, acid and yeast to the whey and fermented it to create an alcoholic drink that is rich in isoflavones without generating any waste.

But who would want a bean-flavoured drink, you ask? Chua spent three months altering the composition of the tofu whey using a biotransformation method which converts its strong beany odour into a fruity, sweet flavour that has an alcohol content of about 7–8%. The whole process to make Sachi takes about three weeks and it has a shelf life of about four months.

“The drink turned out to be tasty, which is a pleasant surprise,” Yong said.

The team has filed a patent for the process of making Sachi and are hoping to make it available to consumers in the future.

Read more about it via http://bit.ly/2AgD49V

What offal is lurking in your mince?

Sustainable agriculture efforts rewarded at 2017 Telstra Business Women's Awards

The managing director of Fresh Produce Alliance, Jennifer Franceschi, has been announced as the winner of the 2017 Telstra Australian Corporate and Private Award for her efforts towards sustainable agriculture.

“With a strong understanding of the generational challenges of farming in Australia, Ms Franceschi’s goal is to turn agricultural wastage into growth. She is using innovative technology to champion a sustainable agriculture. Not only is she a visionary, but she is also strongly driven by her integrity,” praised Joe Pollard, Telstra Business Women’s Awards ambassador, group executive media and chief marketing officer.

Starting with a summer job in an avocado farm in 1974 that grew into her own orchard, packing facility and processing facility, Franceschi has spent her life in the industry. In 2016, she worked alongside her husband and two other growers to open the processing facility Fresh Produce Alliance, which supports a sustainable agriculture ecosystem.

The facility uses technology such as high-pressure processing and individual quick freeze to produce naturally healthy, delicious, real food that people love. So far, this includes an avocado range and a baby food range, and Franceschi and her team are working on a low-GI range.

Pollard suggested that the Telstra Business Women’s Awards are crucial in raising the profile of women in business and recognising their achievements.

“For more than two decades, we’ve championed women from diverse industries. Women are instrumental in driving better organisational performance, increased competitive advantage and, more generally, a thriving economy,” she said. “It is our belief that the awards lift up the women they champion and, in the wider community, they can play a part in advancing gender parity in business.”

Other national winners of the 2017 Telstra Business Women’s Award include:

• Business Woman of the Year and For Purpose and Social Enterprise Award: Violet Roumeliotis, CEO, Settlement Services International Limited (NSW)
• Entrepreneur Award: Hana-Lia Krawchuck, Founder, Love to Dream (NSW)
• Public Sector and Academia Award: Professor Leah Bromfield, Co-Director, The Australian Centre for Child Protection, University of South Australia (SA)
• Young Business Women’s Award: Elise Apolloni, Managing Partner, Capital Chemist Wanniassa (ACT)
• Business Woman in Asia Award: Saskia Groen-in’t-Woud, COO, Damco (Singapore)

If you know any outstanding businesswomen who are making significant contributions to their industry across Australia and Asia, nominate them for the 2018 awards.

Read more about it via http://bit.ly/2ie0dTq

European meat industry poised for catastrophic impact of a hard Brexit

Trade down 84%, 32,000 job losses, annual beef production down $3.9 billion, annual pork production down $3.7 billion… these are just some of the catastrophic forecasts made in a recent report about the impact that a hard Brexit scenario would have on the European meat industry.

Europe’s meat industry body, UECBV, commissioned Red Flag Consulting to analyse the potential impact of a hard Brexit scenario. It found that a ‘no deal’ outcome would lead to:

• Trade collapsing — an 84% drop in beef trade between the EU27 and UK
• Market price shock — the value of EU pig meat production would drop by €2.3 billion, and beef by €2.4 billion
• Job losses — at least 32,000 job losses across the EU at farm level, through processing and distribution
• Higher WTO tariffs than any other sector
• Additional costs of veterinary checks, in addition to the customs checks faced by all goods
• Major disruption to supply chains and chaos for just-in-time fresh meat delivery systems.

‘Crisis — The EU Meat Industry in a Hard Brexit scenario’ report modelled the impact of a hard Brexit on trade between UK and EU for meat products. It found that increased costs imposed by tariff barriers, additional veterinary checks and increased transport costs would lead to a reduction of trade in meat from the EU to the UK by up to 84% for beef, 76% for sheep meat and 48% for pig meat. The price shock will decrease the value of EU meat production by €2.4 billion for beef and €2.3 billion for pig meat.

The report found a hard Brexit scenario will have a profoundly negative impact on the EU meat market, given the major trade flows between EU27 and UK. As the UK has a principally deficit meat market, the negative impacts will be felt throughout EU. As meat processing involves the disassembly of carcass to a myriad of consumer cuts and products, it thus has to find markets for all parts of the carcass and therefore the impact will be transmitted throughout the single market to affect all countries, even those with limited direct trade with UK.

The report concludes that solutions will be needed to minimise disruption and disaster for the European meat industry, recommending:

• A timely and sufficiently long transitional period to allow businesses to adjust to new arrangements
• A future trading relationship that creates minimal burden for business, especially SMEs, and maintains current trading conditions as much as possible
• Continued regulatory convergence between the UK and EU
• Market support mechanisms including increased market access, internationally simplified transit systems and vital investment in port facilities.

Read more about it via http://bit.ly/2Agm2ZK

Chromatic Technologies Tamper Alert heat-activated ink

Chromatic Technologies has announced Tamper Alert, an irreversible, heat-activated ink technology to identify tamper evidence in labels and packaging for food, chemicals, pharmaceuticals, electronics and other products targeted for theft and counterfeiting.

It provides users with a tight activation window where the alert transitions from colourless to full colour within a range of 10°C. Traditional irreversible technologies require a transition window between 30 to 50°C. This results in weak colour activation and detection at lower temperatures.

The technology is available with target activation temperatures of 50, 60, 70 and 80°C.

It also incorporates the company’s Turbo colour technology, creating colour alert in tamper evidence in blue, green, black and red.

At present, it is available only in water-based applications.

Read more about it via http://bit.ly/2AibDN4

Bühler Group TotalSense digital rice analyser

The Bühler Group’s digital rice analyser, TotalSense, enables improvement of yield and of quality for rice processors.

Rice farmers often manually measure and inspect rice grains to ensure they meet preset size and other parameters. This process can be slow, subjective and prone to errors. The mobile rice analyser speeds up the quality process and introduces objective and traceable data through the use of the Internet of Things and cloud technology.

The mobile rice analyser delivers reports on quality within minutes by uploading a picture of a sample to a cloud-based solution. As a result, rice farmers save time and benefit from an early warning system that prevents the contamination of entire batches.

Read more about it via http://bit.ly/2ifYqNK

Dairy Tomorrow — NZ dairy sector launches new strategic vision

New oyster on the horizon for Queensland

Queensland’s oyster industry has been struggling in recent years, with the traditional Sydney Rock oysters being killed off by disease.

Griffith Australian Rivers Institute’s Carmel McDougall is working on creating a sustainable solution. She has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.

QX disease causes Sydney Rock oysters to die in warmer weather, and has resulted in commercial losses worth millions of dollars. This new tropical species thrives in warm waters which could open up Queensland’s northern coastline for oyster farming, as opposed to just the south-east corner.

“The Blacklip doesn’t succumb to the same disease….so the interest is in looking at whether or not it survives in Queensland conditions,” McDougall said.

She also noted that the growth rate of the Blacklip oyster is significantly faster, which would appeal to farmers, who can reduce turnover times and distribute their products more quickly.

McDougall has a history of working with oysters and pearl development, and she plans to use her molecular genetics experience to develop a more widely available, edible oyster. Specifically, she aims to improve the survival rates of Blacklip oyster and work out exactly what distinguishes them from the Sydney Rock oyster.

“We are looking at the question by using genetics. We are trying to look at what genes are expressed differently [between] the Blacklip oyster and the Sydney Rock oyster at the stage where the Blacklip oyster is really dying off in the hatcheries,” she said.

The research will also take into account dietary variables such as the algae they are being fed, as well as environmental factors such as the temperature and the salinity, to establish how to increase numbers.

The experiment, which is part of an Advance Queensland Fellowship, began at the start of the spawning season in October. McDougall is working in association with Aquafarms Queensland on the first batch of Blacklip Oysters in Hervey Bay.

Although McDougall does not eat oysters herself, others have told her they are equally as delicious as the Sydney Rock oyster.

She explained: “Apparently there is no difference between the two, it is really well accepted by consumers and if you look at them, they essentially look the same except the shell just has a bit of a black margin around the outside of the shell.”

If the experiment is successful, the research could revolutionise aquaculture and help the dwindling oyster farm industry.

“Oysters are one of the most environmentally friendly species to farm, and if we can figure out how to produce the Blacklip efficiently in the hatchery this could be a massive boost for sustainable aquaculture in Queensland,” McDougall said.

Read more about it via http://bit.ly/2AjYCjD

Greek police arrest seven for alleged olive oil fraud

Greek police have cracked a suspected olive oil adulteration operation and made seven arrests.

Read more about it via http://bit.ly/2zNOVwA

Chr. Hansen CEO Cees de Jong set to step down

Cees de Jong, chief executive officer at global bioscience company Chr. Hansen is planning to step down once a replacement has been found.

Read more about it via http://bit.ly/2AhxeTm

Glyphosate gets five-year respite as license renewed

The appeal committee of EU governments has backed a European Commission proposal to renew the license of controversial weed killer glyphosate for five years.

Read more about it via http://bit.ly/2zzhzNR

UK government creates Food and Drink Sector Council to boost growth

UK manufacturers are welcoming the government's creation of a Food and Drink Sector Council which will aim to promote industry growth and increase exports in the post-Brexit era.

Read more about it via http://bit.ly/2AhxamA

Satiety effect means snacking on almonds may help you avoid weight gain

Previous fears about the impact of eating almonds on weight control may be unfounded, suggests eminent dietician.

Read more about it via http://bit.ly/2zzhvO7

Chr. Hansen orange and yellow beverage colour range

Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages. With these colours, the company wants to give beverage manufacturers more choices when it comes to colour and performance on the journey to naturality.

The yellow colour range is suitable for multiple applications: carbonated or still, with or without juice. The orange colours are suitable for a range of applications containing juice, including concentrates, carbonates, stills and energy drinks.

The two orange solutions utilise Chr. Hansen’s encapsulation technique to improve the functionality of the natural colour in the final application. They require that the final application contains a small amount of juice to stabilise the colour and ensure that the full strength of the colour is obtained.

The two robust, transparent yellow emulsions are suitable for both juice and non-juice based applications. The clear, transparent colour offers a strong natural alternative to dyes such as Tartrazine or Sunset Yellow.

The four colours are in liquid form and are easy for manufacturers to use. The colours are high strength, versatile and robust, offering multiple shade nuances from deep orange to transparent yellow. All products are stable towards heat treatment and light exposure, and they do not create any neck ring in the final application.

Read more about it via http://bit.ly/2Ahf0kQ

Calling All Food Innovators!

Calling Food Innovators! The Australian Macadamia Industry is seeking new innovative ideas to inspire packaged food product development using macadamias. Enter by December 17, 2017, and your idea could WIN you $35,000 in prizes!

The first ever Australian Macadamias Innovation Challenge kicked off in October, marking the first major stage of the industry’s new international marketing strategy. For the past decade, the demand for macadamias has been significant leading to an increase in macadamia production globally. To support our Australian growers, the Australian Macadamias Innovation Challenge aims to raise awareness of the versatility and unique flavour of macadamias.

The Innovation Challenge is inviting food professionals and students to submit innovative ideas to inspire packaged food development using macadamias. This first phase is seeking ideas for the bakery, snacks and ice cream categories, with either an Asian or Western flavour profile.

Open to current food professionals and university students studying to enter the industry, the Challenge will offer participants the chance to one of two trips to SIAL Paris — the world’s largest food exhibition — or a $5,000 cash grant towards study or career development.

The first round of finalists will be invited to pitch their ideas to a judging panel of industry experts and leading food innovators at the sensational finals event in Byron Bay in March 2018.

If you are passionate about food innovation — this Challenge is for you! To enter create a tasty new packaged food product using Australian grown macadamias as an ingredient and enter via the online entry form. You can enter individually or as a pair.

Don’t miss out on your chance to support the Australian Macadamia Industry and be in the running to win $35,000 in prizes.

To find out more and to enter visit macadamiachallenge.com.au today.

ENTRIES CLOSE 17 DECEMBER, 2017.

AU. Res. 18+ who are either 1) tertiary education student studying Food Science and Technology or a related field OR 2) Professional Food Technologist, Food Product Developer, Research and Developer or trained and working in a related field only. Further strict eligibility criteria apply, see full T&Cs for details. Entry Period: 9am 9/10/17 to 11:59pm AEDT 17/12/17. T&Cs apply.

Read more about it via http://bit.ly/2zwtZWS

‘Efficiency and quality’ critical to Indian poultry success

The Indian poultry industry is at a crossroads and needs to embrace efficiency and quality to thrive, according to the chairman of the Compound Feed Manufacturers Association (CLFMA).

Read more about it via http://bit.ly/2Bjkb3d

High intensity sweeteners industry to show 2.3% CAGR

The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi Chawat of Allied Market Research looks at three beverage manufacturers who are exploring the potential of natural high intensity sweeteners.

Read more about it via http://bit.ly/2AhsJrJ

Revealed: Spain’s meatiest retail trends

Spain favours smaller shops closer to city centres than huge supermarkets on the outskirts of town, according to an industry expert commenting on the countryâs top retail trends.

Read more about it via http://bit.ly/2jtCdYT

IKEA ‘working’ on animal welfare amid criticism

Following an accusation of rolling backwards on animal welfare, Scandinavian furniture giant IKEA has stressed it wants to do better.

Read more about it via http://bit.ly/2icKcgy

Turkey top country of origin for RASFF notifications

Pesticide residues and aflatoxins in products from Turkey topped the list of notifications in the 2016 Rapid Alert System for Food and Feed (RASFF) report.

Read more about it via http://bit.ly/2AGWup4

Brazil and Italy top country of origin for food recalls

Brazil was the top country of origin for recalls and notifications for the second quarter in a row closely followed by Italy, according to Stericycle Expert Solutions.

Read more about it via http://bit.ly/2zvOaEg

Gluten findings in buckwheat prompts recalls

Buckwheat flour containing gluten and used in products advertised as gluten-free has prompted numerous recalls in New Zealand.

Read more about it via http://bit.ly/2zLp6xk

Gluten findings in buckwheat prompts recalls

Buckwheat flour containing gluten and used in products advertised as gluten-free has prompted numerous recalls in New Zealand.

Read more about it via http://bit.ly/2zLp6xk

Meat demand influenced by beef E. coli recalls in most regions - study

US beef E. coli recalls may impact demand differently depending on the region, according to research.

Read more about it via http://bit.ly/2ncnCGr

Recall team leaders must up their game on communication

Imagine thereâs a serious problem with your product. Complaint tweets are snowballing, journalists are pressing for comment and the sales team want to know what to tell customers.

Read more about it via http://bit.ly/2zLPlUo

Could sacha inchi be the new superfood?

The world is constantly on the hunt for the next superfood. In the past it has been kale, chia seeds and acai berries, but a popular one in Asia right now is sacha inchi.

Native to South America and Southeast Asia, sacha inchi is a seed that is usually eaten like a nut as a healthy snack. It is crunchy with a buttery aftertaste, and it comes in a variety of flavours including natural or salted.

Sacha inchi is rich in proteins and fibre, and has high levels of plant-based omega 3s which can help mental and cardiovascular health. As well as being considered a superfood, it is also GMO-free and gluten-free, meaning it will appeal to a wide audience.

A leading supplier of sustainable natural and organic ingredients in Peru, Agroindustrias Osho, has helped in the sustainable development of the seed. It has also been involved in the whole supply chain, from farm to export.

The company thought up ways to meet rising consumer demand for sacha inchi, producing a number of products including sacha inchi seed oils, protein powders, extruded snacks and roasted and flavoured seeds. It is suitable for direct consumption, or in salads or healthy granola mixes.

Other markets such as the US and South Korea have also shown interest in the seed, according to the management team of the company, Juan and Miguel Navarro.

According to Innova Market Insights data, global product launches featuring sacha inchi have seen a CAGR of 24% between 2012 and 2016, and it is hoped that this will continue to grow as more novel food applications are created. Currently, sports nutrition and supplements are the leading applications for the seed, which is not surprising considering its health benefits.

Local trade promotion organisation PromPeru is working with Agroindustrias Osho and others, with additional support from Dutch development agency CBI, to develop more options. While sacha inchi oil is already commercially available in Europe, the seed is expected to be embraced by more European consumers in the future.

Read more about it via http://bit.ly/2zv9eLa

Heat and Control FastLane slicer infeed conveyor

Heat and Control has released the latest member of its FastBack product range, the FastLane slicer infeed conveyor. Slicer infeed conveyors reduce plugging risk and amounts of slicing scrap while improving slice quality.

The space-saving product combines the gentle horizontal motion of the FastBack Model 260E-G3 with a multilane pan that singulates product for delivery into multiple rotary slicers. This ensures that only available slicers receive successive product while unavailable slicers remain unfed.

The conveyor eliminates hazardous pinch points by using basal-mounted, air-actuated paddles that use upward motion to dam lanes and which descend without a mechanically applied force.

With the control interface, an operator can push a button to select an air-actuated paddle which rises to impede product stream within the lane. It also eliminates overhead sources of contamination which can fall into the product stream.

It is built for washdown environments and simple sanitation. The stainless steel, totally enclosed, fan-cooled motor package is IP65 rated and the electrical cabinet and sensors are IP66 rated and designed to NEMA 4X standards. The drive and the electrical cabinet and sensors are protected against dust, corrosion and strong jets of water from all directions to withstand tough washdown environments.

The conveyor increases production by yielding more quality slices and less scrap with a consistent, singulated feed to each slicer. It spreads potatoes evenly so there is no flooding or product damage.

The maximum operating speed is 60 Hz (0.75 kW motor) or 53 Hz (1.55 kW motor). The maximum throughput is 17,418 kg/h and the maximum pan weight is 136 or 181 kg, depending on motor size.

Read more about it via http://bit.ly/2n9RxPv

Herbalife: 'Direct-selling model is aiding our contribution to UN's Sustainability Goals'

Herbalife's direct-selling model is aiding its contribution towards the United Nations' Sustainable Development Goals by enabling action to be taken at the grassroots level, according to one of its senior APAC leaders.

Read more about it via http://bit.ly/2AevpJi

In-store sampling increases product sales

Who doesn’t enjoy a free taste of a new chocolate or a little sample of infused tea? It seems that a lot of stores selling food and drinks often have a representative holding a little platter of mini treats. This is because it can actually be a very effective marketing strategy that encourages sales, according to research published in the Journal of Retailing.

Authors Sandeep Chandakula from Singapore Management University, Jeffrey Dotson from Brigham Young University and Qing Liu from University of Wisconsin-Madison conducted a study titled ‘An Assessment of When, Where and Under What Conditions In-Store Sampling is Most Effective’. They created a model that assesses the short- and long-term effects of in-store sampling on the sales of the sampled product and competitive products.

To create the model, six scanner datasets were collected on four different snack product categories — new and existing — over a period of weeks, and this revealed that sampling influenced sales both immediately and over a longer period of time. Repeated sampling for a single product also increased returns.

However, the impact of sampling on sales was dependent on a number of variables, such as store size, price and all-commodity volume. The study found that smaller stores offering a smaller variety of products reaped more benefits from offering samples than larger stores.

In-store promotions are a common way to market a product, but some techniques are better than others. Sampling was found to be more effective than end-of-aisle displays, capturing the attention of customers for several weeks longer than the two-week appeal of displays. In the same comparison, immediate sales results were also found to be better for sampling.

“Taken collectively, we can infer that the total effect of sampling, as measured by an incremental lift in sales, is much larger than that of in-store displays,” said the authors.

Sampling acts as a way to expand a category rather than substitute one product for another, meaning it not only promotes the brand being offered but also drives sales for other related brands. In terms of a business approach, the researchers suggested that in-store sampling could therefore be strategic for companies looking to increase total category profitability.

But how can businesses weigh up the costs of giving out samples for free compared to the resulting sales? The study stated that it is no longer profitable if the incremental cost of a sampling event exceeds 15 times the unit price of the product.

So try not to feel too guilty next time you’re nibbling on a free sample, because you’re probably more inclined to buy it.

Read more about it via http://bit.ly/2AderdF

South Australia’s new pest-free status promises a boom for citrus exports to China

One of the worldâs leading premium orange growing regions has been formally granted pest-free status by the Chinese government, raising hopes for the continued growth of South Australian citrus exports to Asia.

Read more about it via http://bit.ly/2k6mmDR

What a pearl: Can the Blacklip help save Queensland's oyster industry?

Plans are afoots to try and save the struggling Queensland oyster industry in Australia by developing a disease-resistant species known as the Blacklip.

Read more about it via http://bit.ly/2BtejF4

UNICEF Pakistan nutrition chief likens infant formula firms to tobacco industry

UNICEF (United Nations Childrenâs Fund) Pakistanâs nutrition chief Melanie Galvin has compared infant formula manufacturers to the tobacco industry, saying they have been âusing similar tactics here after regulations were tightened against them in the modern worldâ.

Read more about it via http://bit.ly/2k741Gt

Lotte Confectionery acquires Indian ice cream company Havmor

South Korean giant Lotte Confectionery has fully acquired Havmor Ice Cream Ltd in India for Rs1,020 crore (about US$157.9m), entering the ice cream snacks segment as well as expanding its business network across India.

Read more about it via http://bit.ly/2n8Ehuu

Forget sake, here’s sachi – the first booze made from a tofu by-product

A new alcoholic drink rich in isoflavones has been made from whey that is usually wasted during tofu production.

Read more about it via http://bit.ly/2zKrIM9

Unified national brand announced for Australian exports

A strong brand helps a company gain recognition and support, and instills consumer confidence, and this also applies to exported goods.

For a number of years, people have called for the introduction of consistent branding for all Australian exports. It seems the federal government has listened, announcing in the 2017 Foreign Policy White Paper that it plans to introduce a unified national brand to promote the country’s products in international markets.

Australian Made Campaign Chief Executive Ian Harrison welcomed this announcement, explaining, “The power of consistent branding, both here and overseas, cannot be overstated.”

With global markets changing all the time, it is important that Australia establishes itself as unique and trustworthy in the eyes of the global community. Creating ‘Brand Australia’ will encourage customers around the world to buy Australian exports.

The white paper argued that, previously, Australia had inconsistent branding across education, tourism and the general ‘Australia Unlimited’ brand, which weakened its efforts compared to other countries. For example, New Zealand was admired for the way its products were grouped underneath its simple and effective ‘100% pure New Zealand’ brand.

Harrison suggested that the well-established Australian Made, Australian Grown logo is the most trusted country-of-origin symbol. For this reason, it would make sense for it to form a key part of government’s commitment to help Australians get their goods recognised abroad.

“The iconic green-and-gold kangaroo logo has been clearly identifying Australian goods in export markets for more than 30 years with great success, so there is a pivotal role for the symbol to play in any Brand Australia strategy,” he said.

It is currently used by nearly 3000 businesses across more than 20,000 products sold all over the world. The logo’s role as the country’s global products symbol is further reinforced by the fact that it is part of the government’s new country-of-origin food label, which will become compulsory for most Australian food products sold in Australia by July 2018.

Therefore, it is possible the new Brand Australia could build on the Australian Made, Australian Grown logo, but it has not been confirmed.

The paper explained, “We will develop a stronger nation brand that reinforces our reputation as an internationally competitive investment destination, a great place to visit, a quality provider of education and a trusted exporter of premium quality goods and services.”

Read more about it via http://bit.ly/2ADe5hs

EU meat industry Brexit report ‘confirms worst fears’

A âhard Brexitâ scenario would be catastrophic for the European meat and livestock sector when the UK leaves the EU on March 29, 2019, Europeâs top meat sector association has warned.

Read more about it via http://bit.ly/2zuS54w

Fazer unfazed at being first to sell insect bread

Fazer is introducing cricket-based bread to its bakery stores in a move that the Finnish bakery group is claiming as a world first.

Read more about it via http://bit.ly/2ACOhSL

Norovirus sickens 10 in Denmark

Ten people have been sickened by norovirus after eating raw oysters at Danish restaurants.

Read more about it via http://bit.ly/2zuYAEt

IKEA slammed for withdrawing animal welfare support

Swedish homeware giant Ikea has stopped sourcing higher welfare broiler chickens in nine European countries, according to Compassion in World Farming (CiWF).

Read more about it via http://bit.ly/2AcHcry

Ham hub at Spanish show to be ‘biggest ever’

Spain is hoping to supercharge its pork exports with Intercarn, the meat arena for trade show Alimentaria 2018, set to be the biggest ever.

Read more about it via http://bit.ly/2ABMgGE

Multivac to take over VC999 slicing division

Multivac is to take over the slicing activities of packaging equipment manufacturer VC999.

Read more about it via http://bit.ly/2hXvZQY

Alliance Group doubles profit

New Zealand farmersâ co-operative Alliance Group has reported a doubling of operating profit last year.

Read more about it via http://bit.ly/2jpLPUQ

A bug in the system: Kids’ functional dairy notably absent in probiotic innovation

Probiotic product innovation continues to make gains throughout Europe, this time with children and infant health firmly in the minds of manufacturers such as Sanofi, DuPont, Nestlà and Danone.

Read more about it via http://bit.ly/2k1s2iq

EU project looks to ensure supply of halloumi in Cyprus as PDO decision looms

A partnership between European and Cyprus research institutions, within the AGRICYGEN project, intends to facilitate increased production of goat and sheep milk in Cyprus so that the demand for the cheese can be met.

Read more about it via http://bit.ly/2ztltrI

Competition law 'hindering sustainability efforts'

Competition law can actually hinder industry efforts to boost food security by limiting collaboration, according to a new report from the UKâs Fairtrade Foundation.

Read more about it via http://bit.ly/2Bqpyyh

Chr. Hansen's encapsulation tech advances beta-carotene colour options

Ingredients group Chr. Hansen is extending its patented encapsulation technology to increase the stability of beta-carotene colour pigments for use in beverage products.

Read more about it via http://bit.ly/2zurmFd

Alliance Group doubles profit

New Zealand farmersâ co-operative Alliance Group has reported a doubling of operating profit last year.

Read more about it via http://bit.ly/2jpLPUQ

Mass media a force for good (and bad) in childhood obesity, report says

Strong links between European obesity levels and childhood media exposure are further emphasised in a report that calls on better defined policies to address the rise of social media.

Read more about it via http://bit.ly/2zGUwoz

FDA, LGC, Nestlé contribute to AOAC special on allergens and consumer devices

The US FDA, LGC, Nestlà and the Grocery Manufacturing Association are among contributors to a 25-article special section of the Journal of AOAC International dedicated to food allergens and consumer devices.

Read more about it via http://bit.ly/2n8oNXl

Are 'healthy' soft drinks actually worse for teens' teeth?

Sports drinks, diet soft drinks and flavoured water appear to be more closely linked to dental problems and obesity in teens than traditional soft drinks, according to surprising new research.

Read more about it via http://bit.ly/2A9tmFR

You are guilty anyway — buckwheat flour causing recalls

In New Zealand the Ministry for Primary Industries (MPI) is working with several food businesses to recall products that contain buckwheat flour that has been found to contain gluten.

The affected buckwheat flour, supplied by Davis Food Ingredients, has been unwittingly used in products advertised as gluten-free or in products consumers consider to be gluten-free.

The products currently being recalled in NZ include:

• Bin Inn Retail Group Limited Buckwheat Flour
• CuisAnn brand heat and eat meals
• Gluten Free Choice brand bread
• Venerdi brand Gluten Freedom Fancier Sourdough Pizza Bases (400 g)

MPI and Davis Food Ingredients are working together to identify the food businesses that have been supplied the contaminated flour and have said that while the trace back work is largely complete there could still be further recalls.

Buckwheat does not contain gluten and is a regular ingredient in foods labelled as ‘gluten-free’ and marketed to coeliac disease sufferers and those who are gluten intolerant.

Food manufacturers are responsible for managing the unintentional inclusions of allergens in their products. To this end MPI’s manager food compliance services group, Melinda Sando, said: “This is a reminder to all food businesses to ensure they have robust supplier approval processes in place and that suppliers provide evidence of any claims they are making about the presence or absence of allergens.”

Food importers must provide clear and accurate information on the allergen status of imported products and ingredients. Food retailers must provide information on allergen content that may be present directly and/or indirectly on foods.

Incorrect allergen labelling can be deadly. While the ’fashionably’ gluten intolerant may have mild bloating after consuming an unlabelled allergen, those who are allergic to the ingredient may need urgent medical attention or even die following exposure. The responsibility for this lies with the manufacturer and importer, which is why MPI is asking the importer how it came to pass that the buckwheat flour they sold contained gluten and what measures they have put in place to prevent the same thing happening again.

As always it seems somewhat unreasonable that the companies that inadvertently had gluten in their products, and therefore contravened labelling law, are named and shamed in the recall and the importer is named but the actual supplier/manufacturer of the product isn’t. The responsibility for finding that the buckwheat flour had gluten in it is down to the importer and the food manufacturer.

Read more about it via http://bit.ly/2zrUuwN

Flies carry more harmful bacteria than suspected

Whether they’re descending on your food and drink or just generally pestering you, flies are a cause of annoyance for many. And that’s not their only vice, as research from Pennsylvania State University found that they may also carry more potent pathogens than suspected.

Flies have been known to play an important role in carrying and spreading diseases, but this study highlights the extent of that threat.

Ana Carolina Junqueira, Professor of Genetics and Genomics at the Federal University of Rio De Janeiro, stated: “This is the first study that depicts the entire microbial DNA content of insect vectors using unbiased methods.”

Using DNA sequencing, researchers studied the microbiomes of 116 houseflies and blowflies from three different continents, and found they carried over 600 hundred different species of bacteria.

Bacteria can be spread through many different body parts of a fly, but the legs were found to be the biggest culprit in the transmission of microbial organisms between surfaces, according to Stephan Schuster, research director at Nanyang Technological University.

He indicated that legs and wings act as “airborne shuttles” to bacteria. “It may be that bacteria survive their journey, growing and spreading on a new surface. In fact, the study shows that each step of hundreds that a fly has taken leaves behind a microbial colony track, if the new surface supports bacterial growth.”

Blowflies and houseflies — both carrion fly species — are often found around faeces and decaying organic matter, meaning they are exposed to very unhygienic environments where they can easily pick up bacteria that could be harmful to humans, plants and animals. However, the flies collected from stables carried fewer pathogens than those collected from urban environments.

Flies and humans live in close proximity to one another, but the study revealed that the presence of humans actually increases the potential for flies to carry diseases.

“It will really make you think twice about eating that potato salad that’s been sitting out at your next picnic,” said Donald Bryant, Ernest C. Pollard Professor of Biotechnology and Professor of Biochemistry and Molecular Biology at Penn State. “It might be better to have that picnic in the woods, far away from urban environments, not a central park.”

Bryant also suggested that although flies are known to carry bacteria, he believes their role has been overlooked in the past.

“We believe that this may show a mechanism for pathogen transmission that has been overlooked by public health officials, and flies may contribute to the rapid transmission of pathogens in outbreak situations,” he said.

For example, the results showed the pathogen Helicobacter pylori on 15 flies collected in Brazil. This pathogen often causes ulcers in the human gut, but Schuster suggested known route of transmission has never considered flies as a possible vector for the disease.

Despite all their negative connotations, flies may have some benefits. The researchers suggested that sterile flies that have not been exposed to any microorganisms could act as an early warning system for diseases in the future. After being released into the environment and recaptured, they would reveal the latent microbiomes present in that area.

“For one, the environmental sequencing of flies may use the insects as proxies that can inform on the microbial content of any given environment that otherwise would be hard or impossible to sample,” said Schuster. “In fact, the flies could be intentionally released as autonomous bionic drones into even the smallest spaces and crevices and, upon being recaptured, inform about any biotic material they have encountered.”

The study was published in Scientific Reports.

Read more about it via http://bit.ly/2zqqYr5

AusJ 10L Aqueous MK2 hot water system

AusJ’s 10 L Aqueous MK2 hot water system is designed for domestic, commercial and industrial users with near-instant hot water while saving time, energy and water.

The system helps reduce wastage by having the heater located under the sink, close to the point of use where it is required for hand and small equipment washing to maintain hygienic production and OH&S practices in businesses including food and beverage, manufacturing and industrial processing.

The hot water system comes with Australian WaterMark accreditation.

The heater takes only a few minutes to have hot water on tap and can be used in several mobile, recreational and work vehicle applications. It can act as a supplementary heater, which ensures that the water that comes out is instantly hot so that there’s no lag time while the main heater kicks in.

It comes with floor or wall mounting for added installation convenience.

Other features include: single weld line for extended life; inlet/outlet tubes welding inside and out for durability; polyurethane insulation for high-efficiency heat retention; thermal cutout and run-dry protection for safety; combination pressure relief valve and non-return valve; incoloy 840 heating element for rapid heating and energy efficiency.

Read more about it via http://bit.ly/2AzquTX

Boosting poultry production by automating incubators

Want your dog to drink more? Use chicken flavouring

Electrolyte drinks may be an effective solution to help our canine friends stay hydrated, according to a study published in Frontiers in Veterinary Science.

Sniffer dogs, such as search and rescue or police dogs, work in very challenging environments that can include immense heat, long hours and working to the point of exhaustion. These conditions can cause severe dehydration and heat stroke, which the study highlighted as being one of the most common potentially preventable causes of death in military working dogs.

Since dogs barely sweat, they rely on panting to cool their body temperature, meaning they overheat very easily.

Three common methods are used to hydrate dogs:

1. Plain drinking water.
2. Subcutaneous hydration, which is injecting the dog with water and electrolytes.
3. Drinks containing electrolytes, such as sodium and potassium.

However, electrolyte drinks have caused controversy in the past as critics have argued they cause an unhealthy build-up of electrolytes in the body, since they cannot be released through sweat.

"People use different techniques to hydrate working dogs," said Cynthia Otto from the University of Pennsylvania School of Veterinary Medicine. "Dog handlers disagree about the most effective method, and since there was no data on the safety or effectiveness of each technique, we wanted to provide some clarity."

Researchers conducted the first comparison of the three hydration strategies in seven vehicle-screening sniffer dogs working for Customs and Border Protection at the Sarita, Texas, border. After taking several measurements for each dog, including their hydration levels, fluid intake and work performance, Otto concluded "all the hydration techniques were safe and effective".

The hydration method did not appear to have an impact on the dogs’ behaviour, body temperature or work performance. While large quantities of electrolytes can lead to high levels of sodium in the body causing negative health implications, the study showed the dogs did not suffer any ill effects. Those who drank a large amount of the electrolytes excreted the sodium in their urine, meaning their blood levels remained normal.

However, the research did find that they drank significantly more of the chicken-flavoured electrolyte drink than water and had greater hydration levels.

Since previous research has suggested that dogs drank very little when offered a non-flavoured electrolyte drink, the researchers assumed that the increased consumption of the chicken-flavoured drink was a result of the taste itself. The chicken flavour may have caused the dogs to assume it was a treat, making them more inclined to consume more, but more research would be needed to test this theory.

"If a dog is reluctant to drink, then a highly palatable flavoured electrolyte solution may give them a boost," said Otto. "However, these are healthy dogs in a controlled environment, and we don't know if all electrolyte or flavouring approaches are created equal, so we will need to do further work."

Read more about it via http://bit.ly/2iU7BjR

Red meat industry productivity relies on reliable information

Transparency in the food sector has become crucial in recent years, influencing not only consumer choices but also investment confidence. The Australian Competition and Consumer Commission (ACCC) Commissioner Mick Keogh said reliable information is important in encouraging future investment and ensuring the productivity of the red meat industry, but there is still much to be done before this is achieved.

“The future growth and profitability of the red meat sector in Australia will be dependent on the investment confidence of sector participants, which will in turn be facilitated by the fairness and transparency of markets, and the quality of information flows up and down the value chain,” Keogh told the MLA Red Meat Industry Forum.

According to Keogh, recent events in the cattle industry meant that even basic market information such as weekly slaughter numbers were unavailable for a period, which raised concerns about the transparency and future competitiveness of the cattle industry.

In March 2017, the ACCC released its cattle and beef market study which suggested improving the availability and comprehensiveness of market information and data from objective carcase measurements. The ACCC plans to follow up on this in 2018.

“The decision by some to reduce, rather than improve, market reporting was short-sighted, and could be detrimental to confidence along the entire value chain. This will be a focus of our review of progress on the ACCC beef and cattle market study recommendations that we will conduct early next year,” said Keogh.

He also emphasised the importance of information and data in achieving the productivity growth Australian producers needed to remain internationally competitive. For example, he suggested that carcase information derived from Dexa technology in processing plants could potentially lift both farm and processor productivity.

So far, the sector has remained competitive through productivity growth and by developing world-leading integrity systems. These two factors have distinguished Australia from its competitors and allowed it to maintain access to high-value markets such as Japan, Korea and the EU.

“Information — be it farm-level information about production systems and chemical use provided by producers to processors, or feedback information on carcase performance provided by processors to producers — will be absolutely critical in achieving future improved productivity through the value chain,” he said.

Keogh identified the transparency of market information and the robustness of rules governing market behaviour as two crucial factors in maintaining investor confidence. Therefore, the future of the red meat industry is reliant on improving these.

“Whether they are aware of it or not, those seeking to restrict market information flows and reduce the availability of objective performance data in Australian livestock industries are really attempting to consign the livestock industries to a no-growth future.

“The choice before the sector is quite stark. A stagnant future characterised by low productivity, uninformed producers and a market characterised by anti-competitive behaviour, mistrust and low levels of investment, or a profitable and growing industry that is innovative, has high levels of investment and efficient information flows that enable it to successfully evolve to continue to meet consumer needs,” Keogh explained.

Read more about it via http://bit.ly/2AcgNaX

Nestlé fights back after Sri Lankan president rages over sugar content in Milo

Nestlà has hit back after the Sri Lankan president slated the manufacturer over the level of sugar in its Milo drink.

Read more about it via http://bit.ly/2BqJRvE

Unilever said to be searching for new CEO

Unilever is said to be headhunting for a new CEO to step in when Paul Polman retires, prompting speculation over a suitable replacement and a sizing up of Polman's impact and legacy on the firm.

Read more about it via http://bit.ly/2A4pBBv

Half of all teens with food allergies suffered a reaction in the past 12 months: New data

One-in-two Australian adolescents with food allergies experienced a reaction in the past year, with products cooked at home now repsonsible for more cases than those served in restaurants or school canteens, new data reveals.

Read more about it via http://bit.ly/2BpekKs

China slashes import tax on speciality infant formulas and a raft of food products

Global manufacturers of speciality infant formulas have received a major boost from the Chinese government, which has slashed import duties from 20% to zero.

Read more about it via http://bit.ly/2jodntq

Are more healthy soft drinks worse for teens’ teeth?

Sports drinks, diet soft drinks and flavoured waters appear to be more strongly linked to dental problems and obesity in teens than traditional soft drinks, according to surprising new research.

Read more about it via http://bit.ly/2AeLKv0

LR Cal LPP-700 portable calibration test pump

The LR Cal LPP-700 portable calibration test pump has been designed for easy to use calibration equipment in the field for testing pressure gauges, pressure switches and pressure transmitters. 700 bar or 10,000 psi can be reached in a simple way using the prime-high pressure selector. Reference instruments such as electronic pressure calibrators as well as precision reference pressure gauges can be mounted directly on top of the LPP-700.

Due to its high-quality construction there is no leakage expected. It is supplied with a 1 m test hose with ¼″ BSP connection.

Read more about it via http://bit.ly/2zp4MO2

Unilever said to be searching for new CEO

Unilever is said to be headhunting for a new CEO to step in when Paul Polman retires, prompting speculation over a suitable replacement and a sizing up of Polman's impact and legacy on the firm.

Read more about it via http://bit.ly/2A4pBBv

Huge fire destroys Milcamps Belgian Waffle factory

A huge fire has destroyed a Milcamps Belgian Waffle factory in Forest, Belgium.

Read more about it via http://bit.ly/2A51nYo

Central America cocoa flavor map ‘opens doors’ to international chocolate market

A flavor map of three Central American cocoa origins is likely to entice international premium chocolate players, says Lutheran World Relief (LWR).

Read more about it via http://bit.ly/2hOZzYG

Biomedal launches test for gluten

Biomedal has launched an immunochromatographic (lateral flow) test to detect and quantify gluten content in foods.

Read more about it via http://bit.ly/2jWUj9z

AAK appoints new CEO

Vegetable oil and fat supplier AAK has appointed Johan Westman as CEO and president.

Read more about it via http://bit.ly/2iLPuN4

Consumer trends driving emerging risks - EREN

Risks associated with seaweed, use of green tea extracts in supplements and aloe in food have been flagged as issues by the Emerging Risk Exchange Network (EREN).

Read more about it via http://bit.ly/2AsmFQ2

Huge fire destroys Milcamps Belgian Waffle factory

A huge fire has destroyed a Milcamps Belgian Waffle factory in Forest, Belgium.

Read more about it via http://bit.ly/2A51nYo

MHP expands Ukraine poultry farm to fuel export program

Ukrainian agricultural holding MHP will double production performance at its Vinitsia Poultry Farm, up to 520,000 tonnes (t) per year by 2021, in order to supply a higher volume of chicken meat for export.

Read more about it via http://bit.ly/2jj65Hy

‘Offensive’ lamb ad banned as watchdog makes U-turn

A controversial TV advert featuring religious god Ganesha has been banned by Australiaâs Advertising Standards Bureau after admitting it made âsubstantial flawsâ in failing to see the lamb adsâ âdiscriminatoryâ nature.

Read more about it via http://bit.ly/2A6wsZ9

Danish Crown enters Africa via acquisition

Danish Crown has snapped up a majority stake in South Africa's Overberg Food Distributors, marking the pork giant's first entry into a continent boasting big "potential".

Read more about it via http://bit.ly/2jiMNly

Mérieux NutriSciences: ‘We expect to see food testing growth in India’

MÃrieux NutriSciences has inaugurated a refurbished lab in Mumbai, India following an acquisition in the country earlier this year.

Read more about it via http://bit.ly/2jRzOv0

Biorex appoints BioFront Technologies as distributor

Biorex Food Diagnostics has appointed BioFront Technologies as its North America distributor for its food safety platform.

Read more about it via http://bit.ly/2i0k7kJ

Biomedal launches test for gluten

Biomedal has launched an immunochromatographic (lateral flow) test to detect and quantify gluten content in foods.

Read more about it via http://bit.ly/2jWUj9z

Hong Kong suspends poultry imports from Korea

The Hong Kong Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has announced that it has suspended imports of poultry meat and products from the Jeollabuk-do Province, Gyeongsangnam-do Province and Daegu Metropolitan City in South Korea.

Read more about it via http://bit.ly/2A5Fs0R

Start small and scale-up: How food MNCs can show they are part of the solution to Asia’s obesity and diabetes epidemic

Multinational food firms are striving to show they are part of the solution - and not just the problem - when it comes to tackling Asiaâs rising levels of obesity and diabetes, but industry-backed projects need to be successful "on a small scale" before they can be ramped-up.

Read more about it via http://bit.ly/2iJh7GI

Half all teens with food allergies suffered a reaction in the past 12 months: New data

One-in-two Australian adolescents with food allergies experienced a reaction in the past year, with products cooked at home now repsonsible for more cases than those served in restaurants or school canteens, new data reveals.

Read more about it via http://bit.ly/2B6ZBTB

BASF to increase prices for formic and propionic acids in EMEA

BASF intermediates division said it is hiking the prices of its formic acid and propionic acid products, with immediate effect, or as existing contracts permit, in the region so Europe, Middle East and Africa (EMEA).

Read more about it via http://bit.ly/2hWWxFt

EU: Commission has moved to extend 5% non-organic feed protein rule

The EU Commission has taken the 'necessary steps' to prolong the feed derogation for organic pigs and poultry that was due to expire at the end of this year.

Read more about it via http://bit.ly/2AtcVoI

Consumption of raw flour can lead to E.coli, claims study

Consumption of raw flour can lead to E.coli, according to a study in The New England Journal of Medicine.

Read more about it via http://bit.ly/2ztokEX

EU: Commission is looking to extend 5% non-organic feed protein rule

The EU Commission has move to extend a feed derogation for organic pigs and poultry that was due to expire at the end of this year, but it is awaiting final backing of the new rules on EU organic production and labelling of organic products before it can proceed.

Read more about it via http://bit.ly/2B6LsWl

Seaweed steps into sustainability spotlight with certification scheme

The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have launched a certification standard for sustainable seaweed production. "This is a very big deal," one seaweed manufacturer told us.

Read more about it via http://bit.ly/2iKD0oV

Smart e-commerce: INS connects manufacturers and consumers for a slice of $8.5 trillion global grocery industry

INS' blockchain-powered e-commerce platform cuts out retailers, meaning big savings for manufacturers and access to valuable consumer data, with Unilever, Mars and Friesland Campina are already interested, says the CEO and founder.

Read more about it via http://bit.ly/2B6LnSx

Alternative emulsifier: Bayn touts oat lecithin for sugar-reduced chocolate

Swedish supplier Bayn Europe claims oat lecithin is a alternative, clean label emulsifier providing better yield stress in sugar-reduced chocolate than polyglycerol polyricinoleate (PGPR) and soy lecithin.

Read more about it via http://bit.ly/2iI3QOE

Rigaku opens facility in EU to accelerate growth

Rigaku Corporation has opened its headquarters for Rigaku Europe SE (RESE) in Neu-Isenburg, Germany.

Read more about it via http://bit.ly/2jiHItD

BRC to suspend Bureau Veritas for poor performance

BRC Global Standards is to suspend Bureau Veritas Certification due to poor performance.

Read more about it via http://bit.ly/2A6SzyT

USDA offers Thanksgiving turkey advice

To help ensure the 45 million turkeys consumed in the US this Thanksgiving donât pose a health risk to consumers, the United States Department of Agricultureâs (USDAâs) Food Safety and Inspection Service (FSIS) has offered up advice on preparation.

Read more about it via http://bit.ly/2jRi5UA

Russia bans Brazilian meat

A ban on all beef and pork imports from Brazil, the largest meat importer to Russia, has been imposed by the Russian Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor), over concerns about the detection of a forbidden hormone.

Read more about it via http://bit.ly/2hYgZ9c

IDEC Corporation MicroSmart FC6A Plus PLC

IDEC Corporation has released its MicroSmart FC6A Plus, a PLC with up to 2060 local I/O. With its expanded I/O capacity, the FC6A Plus is said to be able to control and monitor the largest machines or entire small-scale manufacturing facilities.

Basic instructions can be executed at a speed of 21 ns and program memory is 800 kB (100k steps). These features, along with a large data memory, allow the product to handle large programs with complex control requirements such as PID, flow totalisation and recipes.

Two models are available: a 16 I/O model and a 32 I/O model. Each model includes a 0–10 VDC analog input with 12-bit resolution. Each can accommodate up to three plug-in discrete, analog, serial or Bluetooth cartridges. Each discrete cartridge has four I/O points, either four inputs or four outputs. Each analog cartridge has two analog I/O points, either two inputs or two outputs.

Up to 63 I/O expansion modules can be added, providing the ability to handle up to 2060 I/O with a maximum of 511 analog I/O.

The Bluetooth wireless communication adapter allows the monitoring of the PLC and transfer of programs from any device with Bluetooth capability. FTP communication is also available, as well as full-featured app access for iOS or Android.

All models have two built-in Ethernet ports, and optional plug-in cartridges can create additional RS232C/RS485 ports (up to 33 ports). The PLC’s Ethernet port supports the Modbus TCP protocol and the serial port supports the Modbus RTU protocol.

Read more about it via http://bit.ly/2zvVEvn

Consumption of raw flour can lead to E.coli, claims study

Consumption of raw flour can lead to E.coli, according to a study in The New England Journal of Medicine.

Read more about it via http://bit.ly/2ztokEX

3M gets AOAC backing for Cronobacter test

3M Food Safetyâs assay for Cronobacter has received AOAC Performance Tested Method recognition.

Read more about it via http://bit.ly/2mUKjyN

Hong Kong suspends poultry imports from Korea

The Hong Kong Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has announced that it has suspended imports of poultry meat and products from the Jeollabuk-do Province, Gyeongsangnam-do Province and Daegu Metropolitan City in South Korea.

Read more about it via http://bit.ly/2A5Fs0R

Olymel to invest $14 million in processing plant

Canadian poultry processor Olymel has announced an investment of CA$14 million (m) to redevelop a section of its Berthierville poultry processing plant and install a new CO2 bird anaesthesia system.

Read more about it via http://bit.ly/2jgqyN7

Recalls: Exploding bottles, VTEC and tartrazine

Recalls and alerts were made by UK, US, Canada, Australia, New Zealand, Denmark, Finland, France, Netherlands, Germany and Austria.

Read more about it via http://bit.ly/2mUzywp

Russia looking to ban pork and beef imports from Brazil

The Russian Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) may impose a ban on all imports of beef and pork from Brazil, the largest meat importer to Russia, over concerns about the detection of a forbidden hormone, government officials have warned.

Read more about it via http://bit.ly/2hWO2tY

Gulfood Manufacturing in pictures

GlobalMeatNews takes you through a whistle-stop tour of the latest meat-related machines promoted by exhibitors at Gulfood Manufacturing 2017, which organisers called the biggest trade show of its kind in the Middle East.

Read more about it via http://bit.ly/2jSKp93

What's a food processor to do?

Heritage Foods expands Indian market share with new dairy acquisition

Indian firm Heritage Foods Limited has stepped up its expansion drive with the acquisition of Punjab dairy company Vaman Milk Foods Pvt Ltd.

Read more about it via http://bit.ly/2hM6YYA

China Huishan Dairy prepares for provisional liquidation amid insurmountable liabilities

China Huishan Dairy Holdings, once touted as Chinaâs largest integrated dairy firm, has informed its lawyers to prepare it for provisional liquidation.

Read more about it via http://bit.ly/2A0wHXC

Abe calls for Fukushima export bans to be lifted as he targets agri-food boom

More than half a decade after the Fukushima Daiichi nuclear disaster led to widespread restrictions of Japanese food and agricultural imports, Southeast Asian nations are being urged to lift their ban on shipments from affected prefectures.

Read more about it via http://bit.ly/2hNJVgn

Australian meat industry sets carbon-neutral target

The Australian red meat industry has launched a new initiative to help it become carbon neutral by 2030.

Read more about it via http://bit.ly/2iGTwX4

Mars boss to competitors: 'Let's collaborate to meet UN Sustainability Goals'

Food firms need to set aside traditional rivalries and collaborate to meet the health, environmental and economic objectives of the United Nationâs Sustainability Goals, insists one of Mars' most senior execs.

Read more about it via http://bit.ly/2zYT3ce

Are you a food start-up needing cash and a mentor?

The Chobani Food Incubator is a program designed to give food start-ups the resources they need to challenge big food companies and give more people access to natural, affordable food.

The Chobani Australia Food Incubator Program includes mentorship, workshops and coaching from Chobani executives, the Monash Food Innovation Centre (FIC) and a range of experts, entrepreneurs and thought leaders in the world of food start-ups. The inaugural cohort of start-up food businesses will be immersed in a customised, hands-on experience over four months in 2018. Applications for the Australian edition of the program close on 30 November.

Included in the program:

• Incubator Program from February to May 2018.
• 4-day block workshops each month across different Chobani locations and Monash Food Innovation Centre (FIC).
• 1–2 team members from each start-up participating on-site with key Chobani team members.
• Equity free capital; $10,000 grant to help grow your business.
• Travel, hotel and other expenses.
• Access to Chobani executives, Monash FIC expertise and industry pioneers.

What is Chobani looking for?

• Companies creating delicious, nutritious, natural and accessible food.
• Products are accessible and affordable to all.
• Purpose-driven companies that want to deliver better food to more people.
• Companies ready to grow.

“We’re really excited by the strength of applications we’ve seen so far. We want the first group of start-ups we select to represent the breadth and entrepreneurship of the Australian food scene,” Chobani Australia Managing Director Peter Meek said.

“We’ve seen all sorts of businesses come through the US Chobani Food Incubator Program, from fruit-based soft serve and artisan ginger beer, to frozen sauce cubes paired with fish and shelf-stable bone broth.”

The program is seeking a wide range of Australian-based food start-ups to participate and Chobani strongly encourages any interested businesses to apply.

Applications close on Thursday, 30 November 2017 at 11.59 pm.

To apply, interested parties should head to http://bit.ly/2AphCAa.

Read more about it via http://bit.ly/2A17617

Veggie farm profits up but farm numbers down

Smaller vegetable growers are finding it increasingly difficult to be competitive in the industry, according to a recent Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) survey.

The report estimated that the value of the Australian vegetable industry increased to around $3.6 billion in 2015–16, representing about 6% of the gross value of agricultural production.

The average farm cash income of Australian vegetable-growing operations is estimated to have increased to around $254,100 as a result of increased vegetable production and higher prices. However, at the same time total cash costs rose, with average cash costs rising by 29% to an average of over $1 million/farm due to rises in all cost categories captured in the report.

As the vegetable industry consolidates, the number of farms is decreasing. The number of vegetable-growing farms has fallen 37% from 2006–07 to 2015–16, driven primarily by declines in smaller growers, and the proportion of vegetable growers who recorded a negative farm business profit remained at a similar level to the 10-year average, with nearly 60% of vegetable growers recording a negative farm business profit in 2015–16.

According to AUSVEG, the vegetable industry’s peak industry body, the rise in the industry’s value and the overall increases in average farm incomes are positive signs for the future profitability of the industry, but the steep increase in costs poses a significant risk to many businesses, particularly smaller-sized farms.

“The rising value of the industry and the increasing trend for Australian vegetable exports shows that our industry has a bright future as a supplier of high-quality fresh vegetables to consumers in Australia and around the world,” said AUSVEG CEO James Whiteside.

“Large-scale farms have been mostly responsible for the increase in average farm income, as they can benefit from increased efficiencies and economies of scale. This has resulted in increased reinvestment into these businesses, including in technological and operational improvements, so that they can continue to innovate and develop their businesses to supply vegetables for local and international consumers.

“The increased production and demand for a wide variety of vegetables, particularly Asian vegetable varieties that were considered niche products not too long ago, shows growers are responding to Australians’ increasing appetite for a larger variety of fresh and value-added vegetables, which can demand a higher value at a retail level.

“The costs of doing business, particularly for hired labour, seed, freight and fertiliser, have increased significantly over the last 12 months, so while larger businesses are able to increase production and cover these increases, smaller growers often struggle to be competitive, which is driving increased consolidation,” said Whiteside.

Read more about it via http://bit.ly/2mUZpnV

Holiday spice has fat-burning properties

Christmas treats such as German cinnamon biscuits, cinnamon rolls and cinnamon eggnog may be slightly more guilt-free this year in light of new research which suggests the common holiday spice may help prevent obesity.

Previous research on mice suggests cinnamon could increase metabolism, prevent obesity and protect against hypoglycaemia. This is all due to the essential oil cinnamaldehyde, which is responsible for giving cinnamon its flavour. However, further research was needed to understand the fundamental mechanisms behind this.

University of Michigan Life Sciences Institute researchers, led by Research Assistant Professor Jun Wu, aimed to use this research as a foundation to better understand cinnamaldehyde and whether these positive effects could be translated to humans.

"Scientists were finding that this compound affected metabolism. So we wanted to figure out how — what pathway might be involved, what it looked like in mice and what it looked like in human cells," said Wu.

Published in the journal Metabolism, Wu and her colleagues found cinnamaldehyde can improve metabolic health. The team collected fat cells, called adipocytes, from human volunteers of various ages, ethnicities and body mass indices and treated them with cinnamaldehyde. They found it increased expression of several genes and enzymes that enhance lipid metabolism. Therefore, instead of storing fat, the cinnamon substance induced adipocytes to start burning energy in a process called thermogenesis.

Researchers also noted an increase in important metabolic regulatory proteins Ucp1 and Fgf21, which are involved in thermogenesis.

Adipocytes store energy in the form of lipids which are used when food is scarce and temperatures are cold. While this was useful to our ancestors who consumed less high-fat foods and needed to store energy, this is essentially what is causing an unhealthy excess of fat.

"It's only been relatively recently that energy surplus has become a problem," Wu said. "Throughout evolution, the opposite — energy deficiency — has been the problem. So any energy-consuming process usually turns off the moment the body doesn't need it."

With obesity becoming an increasingly problematic issue worldwide, researchers have been looking at improving fat-burning processes in humans, and cinnamaldehyde could be the first step towards achieving this.

Cinnamon is already a common ingredient in the food industry, meaning it could be an easier (not to mention more delicious) treatment for those struggling with weight problems, as opposed to traditional drugs.

"Cinnamon has been part of our diets for thousands of years, and people generally enjoy it. So if it can help protect against obesity, too, it may offer an approach to metabolic health that is easier for patients to adhere to,” explained Wu.

However, the researchers warned against using the results as an excuse to gorge on cinnamon in the hope of keeping the holiday weight off. After all, cinnamon is a spice that features in a lot of sugary and unhealthy treats.

Since the studies so far have focused on mice and human cells, Wu suggests further investigation is needed to understand how to achieve the metabolic benefits of cinnamaldehyde without any adverse side effects. But ultimately, the findings are promising and could lead to more effective metabolic treatments in the future.

In the meantime, cinnamon anyone?

Read more about it via http://bit.ly/2hVpVvK

Manufacturers underestimate importance of clear cooking instructions: study

Consumer satisfaction with a product is greatly impacted by how easy they find it to prepare and cook and the on-pack labelling, according to research. Does your ready meal need a new-look label?

Read more about it via http://bit.ly/2ze8LwK

Food Matters Live 2017: The best bits

Food industry movers and shakers are at Food Matters Live in London this week discussing the hottest topics affecting manufacturers and suppliers. Can't be there? Take a look at our social media best bits.

Read more about it via http://bit.ly/2BbTm1j

Big tech, small farm: IoT rice analyser is a 'game-changer' for small processors, says Bühler

The internet of things (IoT) is making advanced technology more accessible than ever, according to BÃhler, which says its cloud-connected digital rice analyser is a "a game changer" for small rice farmers across the world.

Read more about it via http://bit.ly/2ze8ERQ

Waste from soy milk and tofu production turned into ‘high-value’ ingredient by Singapore scientists

Singapore food scientists have turned wasted okara, the by-product of soymilk and tofu production, into âa nutritious and tasty food ingredientâ.

Read more about it via http://bit.ly/2BaYp22

UK consumers would rather give up chocolate than cheese, Mintel finds

Half of British consumers would rather give up chocolate than cheese when asked if they had to âchoose between never being able to eat cheese again or never being able to eat chocolate again,â according to new research by Mintel.

Read more about it via http://bit.ly/2BbTfTr

Australian meat industry sets carbon-neutral target

The Australian red meat industry has launched a new initiative to help it become carbon neutral by 2030.

Read more about it via http://bit.ly/2iGTwX4

Canadian meat scientists buy French firm in EU push

Swine biology business Genesus Inc has acquired the French arm of Denmark-based Pork-Ex for an undisclosed sum.

Read more about it via http://bit.ly/2iEDGMw