Lidl introduces new meat labelling system

Discount retailer Lidl is to trial a new meat labelling system designed to deliver transparency on production methods for consumers.

Read more about it via https://www.foodmanufacture.co.uk/Headlines/Packaging/Lidl-introduces-new-meat-labelling-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trimming the fat: beef market shifts

East is meeting west in the beef market as China drives trimmings growth thanks to US influences.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/31/Beef-trimming-market-shifts-to-Asia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF and Marfrig reveal partnership discussions

South American meat processors BRF and Marfrig Global Foods have revealed they are in talks for a potential partnership.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/31/BRF-and-Marfrig-reveal-partnership-discussions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar vs fat reduction in cakes and biscuits: ‘It’s not one or the other’

Public Health England has been urged to include cakes and biscuits in its calorie reduction programme after researchers found âa considerable amountâ of fat in own- and private-label brands.

Read more about it via https://www.foodnavigator.com/Article/2019/05/03/Sugar-vs-fat-reduction-in-cakes-and-biscuits-It-s-not-one-or-the-other?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU Council adopts ban on single-use plastics

The EU Council has adopted a total ban on single-use plastics by 2021, farmers are angry as the Mercosur deal inches closer, while environmentalists have warned about a failure to tackle agricultureâs contribution to climate breakdown. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/05/31/EU-Council-adopts-ban-on-single-use-plastics-farmers-angry-as-Mercosur-deal-inches-closer-Brussels-Bulletin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The latest scoop on ice cream trends: ‘Marrying health and indulgence’

The global ice cream category is âstepping up its innovation gameâ, according to Mintel global food & drink analyst Honorata Jarocka, who says brands are responding to consumer demand for healthy and tasty desserts.

Read more about it via https://www.foodnavigator.com/Article/2019/05/31/The-latest-scoop-on-ice-cream-trends-Marrying-health-and-indulgence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fresh evidence of links between ultra-processed food and health risks revealed

Two pieces of research published in the British Medical Journal provide fresh evidence of the links between popular processed food and a range of health risks.

Read more about it via https://www.foodnavigator.com/Article/2019/05/31/Fresh-evidence-of-links-between-ultra-processed-food-and-health-risks-revealed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF anti-viral drugs to be developed

Belgian biotechnology company ViroVet is to partner with animal disease research body Pirbright Institute to development antiviral drugs to combat African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/05/31/ASF-anti-viral-drugs-to-be-developed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Max Burgers develops plant-based range

Swedish fast food chain Max Burgers has developed a plant-based offering for its restaurants.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/31/Fast-food-chain-develops-plant-based-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig industry antibiotic usage sees further drop

Antibiotic usage in the UK pig industry has dropped for the third year in row.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/31/Pig-industry-antibiotic-usage-sees-further-drop?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian Meat Council hits back at plant-based foods

The head of the Canadian Meat Council (CMC) has hit back against the practice of plant-based foods using meat terminology such as âsausagesâ and âburgersâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/30/Canadian-Meat-Council-hits-back-at-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Croatian meat business invests in expanding capacities

Croatian meat producer and processor Vajda has invested more than HRK 50 million (â6.8m) in modernising and increasing its production capacities in Čakovec, in the countryâs northern region.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/30/Croatian-meat-business-invests-in-expanding-capacities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK meat vet shortage highlighted

The troubling lack of veterinary staff in the UK meat industry has been highlighted in a new report by the Migration Advisory Committee (MAC).

Read more about it via https://www.globalmeatnews.com/Article/2019/05/30/UK-meat-vet-shortage-highlighted?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS to invest $95m in Nebraska beef plant

JBS USA is to invest $95m in its Grand Island beef production facility in Nebraska.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/30/JBS-to-invest-95m-in-Nebraska-beef-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vanilla for Change: Unilever leveraging tech to tell sustainable sourcing story

Unilever hopes to leverage growing consumer interest in sustainable sourcing and present the âhumanâ side of its vanilla supply chain through its new âVanilla for Changeâ marketing campaign.

Read more about it via https://www.foodnavigator.com/Article/2019/05/29/Vanilla-for-Change-Unilever-leveraging-tech-to-tell-sustainable-sourcing-story?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Experts versus influencers: Network on a mission to empower the new generation of health experts

Two nutrition scientists who became angry about the number of social media celebs with more influence than health experts have created a network to empower their colleagues to have a real impact on the future of nutrition.

Read more about it via https://www.nutraingredients.com/Article/2019/05/29/Experts-versus-influencers-Network-on-a-mission-to-empower-the-new-generation-of-health-experts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fraudulent ‘Made in Denmark’ claims spark blockchain development for SMEs

The Technical University of Denmark is developing blockchain solutions for small and medium-sized food manufacturers in an effort to combat food fraud in high-value products.

Read more about it via https://www.foodnavigator.com/Article/2019/05/29/Fraudulent-Made-in-Denmark-claims-spark-blockchain-development-for-SMEs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat flexes its European muscle

Beyond Meat will start making its plant-based meat substitutes in Europe next year, marking its first production plant outside of the US, and has also announced a deal with German discount supermarket Lidl.

Read more about it via https://www.foodnavigator.com/Article/2019/05/29/Beyond-Meat-flexes-its-European-muscle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe’s food sector shows highest growth of sustainable product sales

Food retailers in France, Germany, Italy and the Netherlands are finding growing consumer demand for sustainably sourced products, according to a survey of over 1,800 companies in the five countries by the International Trade Commission.

Read more about it via https://www.foodnavigator.com/Article/2019/05/29/Europe-s-food-sector-shows-highest-growth-of-sustainable-product-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Vertical farming start-ups target consumers, restaurants and retail

Vertical farming systems neednât be manufactured exclusively for farmers growing produce at scale. FoodNavigator meets two innovators developing closed cultivation systems for the sitting room or restaurant.

Read more about it via https://www.foodnavigator.com/Article/2019/05/29/WATCH-Vertical-farming-start-ups-target-consumers-restaurants-and-retail?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

OIE to launch global initiative to tackle ASF

A global approach to African Swine Fever (ASF) has been urged by the World Organisation for Animal Health (OIE).

Read more about it via https://www.globalmeatnews.com/Article/2019/05/29/OIE-to-launch-global-initiative-to-tackle-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig price increase branded ‘insult’

The National Pig Association (NPA) has deemed the latest increase in the pig price an âinsult to the hard work of the industryâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/25/Pig-price-increase-branded-insult?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat tax idea deemed ‘too simplistic’

A jury in a mock trial debating a meat tax has found that itâs âtoo blunt a policy toolâ to be effective and that all ultra-processed foods should be subject to a levy.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/29/Meat-tax-idea-too-simplistic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ireland joins fight against ASF

Irish Minister for the Department of Agriculture, Food and the Marine Michael Creed has issued advice to the public about African swine fever (ASF), the risk it poses to the pig sector in Ireland, and what can be done to prevent the introduction of this serious disease to the country.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/29/Ireland-joins-fight-against-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New test kit measures lactose even in chocolate and coffee flavoured dairy

Chr. Hansen says its new lactose biosensor test kit can determine lactose concentration in all dairy products, including those with added flavours, vitamins, fruits and sugars.

Read more about it via https://www.foodnavigator.com/News/Food-Safety-Quality/New-test-kit-measures-lactose-even-in-chocolate-and-coffee-flavoured-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish researchers extract protein from seaweed: 'We have proven the principle'

Researchers from the Technical University of Denmark (DUT) have discovered a way to extract proteins from three varieties of seaweed.

Read more about it via https://www.foodnavigator.com/News/Science/Danish-researchers-extract-protein-from-seaweed-We-have-proven-the-principle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat and Zandbergen to open new facility

Plant-based meat alternatives provider Beyond Meat has expanded its partnership with Zandbergen Worldâs Finest Meat to develop its produce at a new manufacturing plant in Zoeterwoude, the Netherlands.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/28/Beyond-Meat-to-open-European-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Swap red meat with fish for ‘substantial’ health benefit: Danish research

The average Dane would get a âsubstantialâ health benefit if they substituted part of their red and processed meat consumption with fish, according to data from the National Food Institute at the Technical University of Denmark (TUD).

Read more about it via https://www.foodnavigator.com/Article/2019/05/28/Swap-red-meat-with-fish-for-substantial-health-benefit-Danish-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Long discredited myths': Belgian report blasted for critique of vegan diet

A group of US dietitians and physicians has blasted a report from doctors in Belgium which stated that raising children on a vegan diet was "unethical" and should be a criminal offence.

Read more about it via https://www.foodnavigator.com/News/Views/Long-discredited-myths-Belgian-report-blasted-for-critique-of-vegan-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Worrying levels of phytoestrogens found in soy-based products, claims French consumer group

UFC-Que Choisir has raised concerns over the safety of soy-based products after elevated levels of phytoestrogens were found in various drinks, desserts, sauces, and prepared foods.

Read more about it via https://www.foodnavigator.com/Article/2019/05/28/Worrying-levels-of-phytoestrogens-found-in-soy-based-products-claims-French-consumer-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo aims high with new production target

Russian meat giant Cherkizovo has said it plans to produce 1.1 million tonnes (t) of meat in live weight in 2019, 19% up on the previous year.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/28/Cherkizovo-aims-high-with-new-production-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

LDC approved for Rémi Ramon and Sofral acquisitions

French poultry processor LDC has been given clearance to purchase slaughterhouses RÃmi Ramon and Sofral.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/28/LDC-approved-for-Remi-Ramon-and-Sofral-acquisitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Record entries for World Steak Challenge

This yearâs World Steak Challenge takes place in Dublin in less than two months, and entry numbers have already smashed previous records.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/28/Record-entries-for-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Panorama Meats acquired by Perdue Farms

US organic beef producer Panorama Meats has been acquired by Perdue Farms for an undisclosed sum.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/27/Panorama-Meats-acquired-by-Perdue-Farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Last 10% is always the hardest’: Inside General Mills’ push for sourcing, agriculture and communities

According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/27/Last-10-is-always-the-hardest-Inside-General-Mills-push-for-sourcing-agriculture-and-communities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marketing to men? Food and drink brands need a rethink

Food and drink brands should avoid using dated male stereotypes in their advertising, says a study.

Read more about it via https://www.foodnavigator.com/Article/2019/05/27/Marketing-to-men-Food-and-drink-brands-need-a-rethink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From microalgae to 3D printed steak: ‘The future is meatless’

As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for a plant-based counterpart. FoodNavigator explores three innovations in the sector: microalgae omega-3, scalable mycoprotein, and 3D printed steak.

Read more about it via https://www.foodnavigator.com/Article/2019/05/27/From-microalgae-to-3D-printed-steak-The-future-is-meatless?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does ‘plant-based eating’ really mean, and how can firms tap into the trend?

Next-generation meat, egg, and dairy alternatives have garnered a huge amount of press (and investment), but there are many other ways for brands to meet demand for plant-based foods, says a report from consultancy New Nutrition Business querying whether brands such as Beyond Meat and Impossible Foods are overhyped and overvalued.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/23/What-does-plant-based-eating-really-mean-and-how-can-firms-tap-into-the-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From white chocolate & cookies Magnum to small batch Greek honey

From an organic tomato passata from French e-commerce start-up Kazidomi, to Unilever's latest premium ice cream flavour: white chocolate & cookies. FoodNavigator brings you some of the most exciting new product developments across the bloc.

Read more about it via https://www.foodnavigator.com/Article/2019/05/27/NPD-Trend-Tracker-From-white-chocolate-cookies-Magnum-to-small-batch-Greek-honey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork experts warn of ASF danger

US pork industry specialists have given an update on the impact of African Swine Fever (ASF) on the global meat market.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/25/US-pork-experts-warn-of-ASF-danger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Price pig increase branded ‘insult’

The UKâs National Pig Association (NPA) has deemed the latest increase in the pig price an âinsult to the hard work of the industryâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/25/Price-pig-increase-branded-insult?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian Agricultural Company suffers $100m hit

Australian Agricultural Company (AACo), the countryâs largest cattle producer, has suffered a AUS $100m hit due to the harsh weather conditions experienced at the start of 2019.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/25/Australian-Agricultural-Company-suffers-100m-hit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB hits back at anti-meat claims

The UKâs Agriculture and Horticulture Development Board (AHDB) has criticised doctors advising that the NHS should ban bacon and sausages in hospitals.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/24/AHDB-hits-back-at-anti-meat-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS outlines sustainability progress over past year

JBS USA has unveiled details of the progress made on its sustainability targets in the past 12 months.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/24/JBS-outlines-sustainability-progress-over-past-year?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian cattle exports on the rise

Live cattle exports from Australia have seen a strong year-on-year increase, driven by demand from Asia.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/24/Australian-cattle-exports-on-the-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia expects strong growth in pork exports

Russia is set to export 100,000 tonnes (t) of pork in 2019, up 20% compared to the same period of the previous year, Russian government officials have forecast.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/24/Russia-expects-strong-growth-in-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Palm and soy are just the beginning’: Retailers push for traceability, sustainability in their supply chains

Sustainably sourced palm oil and soy have shot up the agenda of European retailers. According to Penny Coates, non-executive director of retail strategy consultants S4RB, this is âjust the beginningâ.

Read more about it via https://www.foodnavigator.com/Article/2019/05/24/Palm-and-soy-are-just-the-beginning-Retailers-push-for-traceability-sustainability-in-their-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are UK sandwich retailers cut out for growing plant-based demand?

A survey assessing sandwiches sold by supermarket and high street retailers in the UK has revealed that uptake in plant-based is still lagging. âThe sheer volume of meat-based sandwiches is a big concern,â says Eating Better.

Read more about it via https://www.foodnavigator.com/Article/2019/05/24/Are-UK-sandwich-retailers-cut-out-for-growing-plant-based-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Morrisons to introduce plastic-free fruit and veg in 60 stores after positive trials

Morrisons is to become the first British supermarket to launch plastic-free fruit and veg areas in many of its stores

Read more about it via https://www.foodnavigator.com/Article/2019/05/24/Morrisons-to-introduce-plastic-free-fruit-and-veg-in-60-stores-after-positive-trials?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rethink lunch ‘on-the-go’ to reduce packaging, cut food waste and save money: Hubbub

UK environmental marketing campaign charity Hubbub is encouraging people to pack their own lunches. If you do, Hubbub says it could combat single-use plastic pollution and food waste - as well as saving you money.

Read more about it via https://www.foodnavigator.com/Article/2019/05/24/Rethink-lunch-on-the-go-to-reduce-packaging-cut-food-waste-and-save-money-Hubbub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tepid reaction to US producer support

The US meat and farming industry has given a cool welcome to the Governmentâs support for producers affected by the ongoing trade battles.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/24/Tepid-reaction-to-US-producer-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown growth follows tough six months

After what it describes as a âchallenging six monthsâ, processor Danish Crown has reported moderate year-on-year progress for the business.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/23/Danish-Crown-growth-follows-tough-six-months?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cranswick earmarks £100m for investment in coming year

Cranswick aims to plough Â100m into processing and eco-friendly projects in the coming year, upping the amount spent in its past financial year.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/21/Meat-boss-forecasts-one-hundred-million-pound-spend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cashing in on cashew nut waste: A natural alternative to nitrates?

Cashew nut shells are commonly discarded as a waste product but a high antioxidant content could mean they have potential to be used as meat preservatives, say Brazilian researchers.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/05/23/Cashew-nut-waste-antioxidants-A-natural-alternative-to-nitrates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'No flash in the pan'... alternative meat market could be worth $140 billion within a decade, predicts Barclays

The alternative meat market could grow from less than $14bn today to be worth $140bn over the next 10 years, according to analysts at Barclays.

Read more about it via https://www.foodnavigator.com/Article/2019/05/23/Alternative-meat-market-could-be-worth-140-billion-within-a-decade-predicts-Barclays?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU says pricing transparency scheme will boost farmers’ position in food supply chain

The European Commission has made steps to enhance price transparency across the agri-food supply chain, including in meat, eggs, dairy, and olive oil sectors.

Read more about it via https://www.foodnavigator.com/Article/2019/05/23/EU-says-pricing-transparency-scheme-will-boost-farmers-position-in-food-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish Government drafts meat odour bill amid industry protests

The Polish Ministry of the Environment has drafted a new draft bill to restrict investments in building new animal breeding facilities in close proximity to residential buildings.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/23/Polish-Government-drafts-odour-bill-amid-meat-industry-protests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From personalisation to plant power: Top trends on show at London Food Tech Week

London Food Tech Week is a five day âfestivalâ showcasing the best and brightest in food innovation. Spread across five different venues, each day has a theme â from manufacturing to retail and out-of-home consumption. So what food and beverage trends stood out this year?

Read more about it via https://www.foodnavigator.com/Article/2019/05/23/From-personalisation-to-plant-power-Top-trends-on-show-at-London-Food-Tech-Week?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US updates national poultry improvement plan

THE US Department of Agricultureâs (USDA) Animal & Plant Health Inspection Service (APHIS) is set to release proposed reforms to the countryâs National Poultry Improvement Plan (NPIP), a decades-old cooperative federal-state-industry mechanism for controlling poultry disease threats.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/23/US-poultry-plan-updated?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food additive found in over 900 common food products increases risk of cancer and gut disease: Study

Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/05/22/Food-additive-found-in-over-900-common-food-products-increases-risk-of-cancer-and-gut-disease-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cubiq Foods talks cell-cultured fat: New source of EPA and DHA could give fish oil, krill and algae a run for their money

A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has developed a platform to produce EPA and DHA from fat tissue cultured from poultry stem cells.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/21/Cubiq-Foods-talks-cell-cultured-fat-New-source-of-EPA-and-DHA-could-give-fish-oil-krill-and-algae-a-run-for-their-money?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The case for berries as an ingredient in supplements, functional foods and beverage

Polyphenol-rich fruits like blueberries, raspberries, and cranberries only grow in certain parts of the world and are available fresh only for a certain period of time. By freeze-drying and extracting some of its phytonutrients, product developers can make the health benefits of berries more widespread, says one researcher.

Read more about it via https://www.nutraingredients-usa.com/Article/2019/05/21/The-case-for-berries-as-an-ingredient-in-supplements-functional-foods-and-beverage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Surging demand for plant-based and sustainable foods whets investor appetites

Pret A Mangerâs plans to buy rival Eat and turn the chain's 94 stores into vegetarian outlets illustrates the surging demand for plant-based and sustainable foods, according to Ecovia Intelligence. We spoke to the research company ahead of the Sustainable Foods Summit, which it will stage in Amsterdam on 13-14 June, about the plant-based food trends currently whetting investor appetites.

Read more about it via https://www.foodnavigator.com/Article/2019/05/22/Surging-demand-for-plant-based-and-sustainable-foods-whets-investor-appetites?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Single-use round-up: EU, England, and Germany address disposable plastics

This week, the European Council adopted new rules banning selected single-use items, England announced plans to outlaw plastic straws, stirrers and cotton buds, and Germany revealed that 5,300 disposable cups are used per minute across the country.

Read more about it via https://www.foodnavigator.com/Article/2019/05/22/Single-use-round-up-EU-England-and-Germany-address-disposable-plastics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Side-stream innovation: Rice, barley, and soy by-products take centre stage

From organic soybean pulp to brewers' spent grain and rice husks, by-products are attracting increased interest from start-ups looking to upcycle food waste.

Read more about it via https://www.foodnavigator.com/Article/2019/05/22/Side-stream-innovation-Rice-barley-and-soy-by-products-take-centre-stage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From 3D printing to ingredient development: Icelandic innovators taking waste out of the blue economy

The marine environment is an important source of raw material for the global food sector. But the seafood industry is blighted by high levels of waste. This is a challenge the Icelandic seafood industry hopes to meet through innovation.

Read more about it via https://www.foodnavigator.com/Article/2019/05/22/From-3D-printing-to-ingredient-development-Icelandic-innovators-taking-waste-out-of-the-blue-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia to drive horse meat production out of depression

The Russian Government has prepared a draft program of horse industry development, with a special focus on increase in population of meat breeds â the segment where the production performance has been seen shrinking over the past few years.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/21/Russia-to-drive-horse-meat-production-out-of-depression?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers urge swift beef package payment

The Irish Farmers Association (IFA) has called on the EU Commission and the Department of Agriculture to act quickly on its pledge to pay the â100m Brexit beef package.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/21/Irish-farmers-urge-swift-beef-package-payment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

2 Sisters to close poultry site

2 Sisters Food Group has announced plans to close one of its poultry processing plants in a bid to grow efficiencies in its supply chain.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/21/Poultry-processor-to-close-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig nutrition centre opened in Netherlands

Netherlands-based animal nutrition firm Royal De Heus has opened its centre for practical research into the pig sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/21/Pig-nutrition-centre-opened-in-Netherlands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK sugar tax: Historic sales shift to sugar-free

A historic change in the sales of carbonated soft drinks has taken place since the Soft Drinks Industry Levy (SDIL) came into force a year ago -- with sugarfree drinks rising, and full sugar products falling.

Read more about it via https://www.beveragedaily.com/Article/2019/05/21/UK-sugar-tax-sees-historic-sales-shift-to-sugar-free?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Outcry from farmers over Soil Association’s call for reduced meat in schools

British farmers have taken to social media to voice concerns regarding the Soil Associationâs suggestion that the government instate a âplant-based proteinâ day in schools.

Read more about it via https://www.foodnavigator.com/Article/2019/05/21/Outcry-from-farmers-over-Soil-Association-s-call-for-reduced-meat-in-schools?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch ruling shows need for clearer labelling of artificial flavours: ‘Careful distinction will have to be made’

The Dutch advertising standards watchdog has reaffirmed its ruling that the labelling of FrieslandCampinaâs Optimel Vanille Vla is misleading for consumers because it does not communicate the use of artificial flavours clearly enough on pack. According to leading food law experts, this decision points to the need for an increasingly stringent approach to the labelling of artificial flavours in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/05/21/Dutch-ruling-shows-need-for-clearer-labelling-of-artificial-flavours-Careful-distinction-will-have-to-be-made?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Don’t drink fruit juice’, consumers told

Consumers are still being misled into thinking that fruit juices are a healthier alternative to fizzy drinks when, in fact, many contain the same amounts of sugar, if not more, according to campaigners.

Read more about it via https://www.foodnavigator.com/Article/2019/05/21/Don-t-drink-fruit-juice-consumers-told?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Communicating transparency: How brands tap blockchain to target shoppers

Blockchain can help brands boost traceability across the supply chain. Increasingly, the technology is also being leveraged to build consumer trust, and ultimately, to target shoppers online and in-store. FoodNavigator brings you the latest developments in this space from organisations in Switzerland, Norway, and Italy.

Read more about it via https://www.foodnavigator.com/Article/2019/05/21/Communicating-transparency-How-brands-tap-blockchain-to-target-shoppers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AMIC urges Government action to protect meat industry

The Australian Meat Industry Council (AMIC) has urged the Government to follow through on its pre-election promises following its victory.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/20/AMIC-urges-Government-action-to-protect-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry supports Butchery Standard Apprenticeship

The meat industry has lent its support to the Butchery Standard Apprenticeship.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/17/Butchery-Standard-Apprenticeship-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada, Mexico and US agree to drop tariffs

North American nations the US, Canada and Mexico have reached an agreement to cut tariffs and take a step closer to agreeing a new trade agreement.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/20/Canada-Mexico-and-US-agree-to-drop-tariffs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac and TVI begin facility construction

Packaging provider Multivac and meat portioning machine manufacturer TVI have broken ground on their new facility in BruckmÃhl.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/20/Multivac-and-TVI-begin-facility-construction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From Evian's (re)new 'bubble' to innovation in protein

From Evian's plastic 'bubble' that cuts plastic and links to an e-commerce fulfilment offering, to further innovation in the meat-free space, here is FoodNavigator's round-up of some of the most interesting innovations from around Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/05/20/NPD-Trend-Tracker-From-Evian-s-re-new-bubble-to-innovation-in-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crowdfunded cheesemaker campaign wins challenge against Food Standards Scotland

Five Scottish cheesemakers have succeeded in a crowdfunded campaign against the legality of Food Standards Scotland (FSS) inspection and enforcement guidance for the production of raw milk cheese in Scotland.

Read more about it via https://www.dairyreporter.com/Article/2019/05/20/Crowdfunded-cheesemaker-campaign-wins-challenge-against-Food-Standards-Scotland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Deliveroo investment a ‘win-win’ for Amazon, say analysts

Amazonâs investment in Deliveroo allows the e-commerce giant to tap into a growing trend for food delivery in the UK where it could set the foundations for a move into bricks and mortar, say analysts.

Read more about it via https://www.foodnavigator.com/Article/2019/05/20/Deliveroo-investment-a-win-win-for-Amazon-say-analysts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy OOH eating sector ‘set to grow’ predicts Kantar

Opportunities for healthier out-of-home food sector choices will grow in the UK as the food industry tackles the obesity crisis, according to market research specialist Kantar.

Read more about it via https://www.foodnavigator.com/Article/2019/05/20/Healthy-OOH-eating-sector-set-to-grow-predicts-Kantar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Upcycling coffee cherries for food: 'Every major chocolate company is looking at this'

The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/05/20/Upcycling-coffee-cherries-for-food-Every-major-chocolate-company-is-looking-at-this?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Princess Royal warns of meat industry challenges

The meat industry is facing challenges, including the attitude towards consumption, the Princess Royal told the Meat Business Women networking group at its recent conference in London.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/18/Princess-Royal-warns-of-meat-industry-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Konspol looks to increase capacities

Polish poultry meat producer and processor Konspol is planning to continue its investments in expanding its capacities in the domestic market and as an exporter, according to senior company representatives, less than a year after its acquisition by Cargill.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/18/Konspol-looks-to-increase-capacities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Konspol looks to increase capacities

Polish poultry meat producer and processor Konspol is planning to continue its investments in expanding its capacities in the domestic market and as an exporter, according to senior company representatives, less than a year after its acquisition by Cargill.

Read more about it via https://www.globalmeatnews.com/Headlines/Financial/Konspol-looks-to-increase-capacities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan lifts age limit on imported beef

Japanâs decision to lift the 30-month age restriction for beef exports has been welcomed by the US, Canada and Ireland.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/17/Japan-lifts-age-limit-on-imported-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US and Australia vie for beef markets

The US-China tariff war may be getting nasty but thereâs another battle for beef supremacy going on that is worth billions. The US and Australia are both looking at the Eastern markets, particularly China, for growing beef exports.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/17/US-and-Australia-vie-for-beef-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Temple Grandin: my battle with sexism

Sexism almost derailed the career of Temple Grandin, she revealed at the Meat Business Women Conference in London.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/17/Animal-welfare-pioneer-tells-of-battle-with-sexism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sainsbury report forecasts cultured meat revolution

Picking up a cut of meat at the supermarket could become a thing of the past by 2050, according to Sainsburyâs Future of Food report.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/17/Consumers-set-to-cultivate-and-buy-lab-grown-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grandin: sexism rife in meat industry

Sexism almost derailed the career of Temple Grandin, she revealed at the Meat Business Women Conference in London.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/17/Grandin-sexism-rife-in-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Denmark can take the lead in global food challenges’: MFVM details investment programme

The Danish government recently unveiled plans to step up investment in food and ingredients research and development, stating that the country can âtake the leadâ in tackling global food insecurity and providing innovative new solutions that advance the United Nationsâ Sustainable Development Goals.

Read more about it via https://www.foodnavigator.com/Article/2019/05/17/Denmark-can-take-the-lead-in-global-food-challenges-MFVM-details-investment-programme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Embrace it and be ready for it...’ Criteo discusses how food retailers can capitalise on AI’s potential

Artificial learning (AI) and machine learning present an opportunity for food and drink retailers to capture and optimise vast volumes of customer data, tech firm Criteo tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/05/17/Embrace-it-and-be-ready-for-it-Criteo-discusses-how-food-retailers-can-capitalise-on-AI-s-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Pro-NutriScore group calls for ‘single official labelling system’

The Romanian government has cut VAT rates on healthy and traditional foods, a âPro-NutriScoreâ consumer group is urging the Commission to simplify nutritional labels, and an EU project has identified an olive tree disease in southern Italy. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/05/17/EU-urged-to-simplify-nutritional-labelling-Romania-cuts-VAT-on-healthy-foods-Brussels-Bulletin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA steps up swine fever tactics

In an effort to prevent the disease from hitting its borders, the US Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/16/USDA-steps-up-swine-fever-tactics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Progress made on €100m Brexit beef deal

Farmers have welcomed the EU Commission and the Irish Governmentâs decision to award â100m for beef producers.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/16/Progress-made-on-100m-Brexit-beef-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Genus enters Chinese pig collaboration

International animal genetics company Genus has entered into a strategic collaboration with Beijing Capital Agribusiness (BCA) to develop pigs resistant to Porcine Reproductive and Respiratory Syndrome virus (PRRSv).

Read more about it via https://www.globalmeatnews.com/Article/2019/05/16/Genus-enters-Chinese-pig-collaboration?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ukraine poultry industry hits back at criticism

The Poultry Union of Ukraine has hit back at criticism of its industry, urging a âfact-based debate rather than fake newsâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/16/Ukraine-poultry-industry-hits-back-at-criticism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Superbom launches soy-free vegan burger

Brazilian plant-based brand Superbom has expanded its vegan range with a plant-based burger made from pea protein.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/05/13/Superbom-launches-soy-free-vegan-burger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fat-replacing starch to lower calories in savoury and sweet

Ingredion has added a new corn-based starch to its portfolio, which the ingredients supplier claims can replace fat and oil in dairy products without compromising texture.

Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Fat-replacing-starch-to-lower-calories-in-savoury-and-sweet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From lichen to jellyfish: Sainsbury's predicts new ingredients will shape the future of food

Jellyfish for dinner; grow your own meat kits; nutrition patches, drone-delivered mangoes ordered by your personal robot assistant at your desired ripeness level: just some of the trends for food businesses to be aware of, according to the Sainsburyâs Future of Food report.

Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Sainsbury-s-Future-of-Food-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Compostable packaging start-up tackles the ‘flexible plastic problem’

Israeli agri-food start-up TIPA Corp says its bio-based packaging has the same functional properties as conventional flexible plastic packaging, yet is fully compostable.

Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Compostable-packaging-start-up-tackles-the-flexible-plastic-problem?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK Trade Secretary won’t rule out post-Brexit imports of chlorine chicken and hormone beef: ‘It’s not about food safety per ce’

Liam Fox, the UK trade secretary, declined to rule out allowing imports of chlorine-washed chicken or beef raised using growth hormones into the UK after Brexit, insisting the issue is not one of food safety.

Read more about it via https://www.foodnavigator.com/Article/2019/05/16/Liam-Fox-refuses-to-rule-out-imports-of-chlorine-washed-chicken?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF threat causing CVO sleepless nights

The UK's chief veterinary office Christine Middlemiss has said that African Swine Fever (ASF) is the disease that âkeeps her awake at nightâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/16/ASF-threat-causing-CVO-sleepless-nights?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cost of reformulation offset by sugar taxes and improved value proposition

Reformulating products to reduce sugar can be a costly process. While the impact of sugar taxes on consumer behaviour is a moot point, they do provide the food sector with a financial incentive to trigger change.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Cost-of-reformulation-offset-by-sugar-taxes-and-improved-value-proposition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DouxMatok’s 40% reduced sugar allows for indulgence: ‘Sugar is not the new tobacco’

The Israeli start-upâs 40% reduced sugar allows for sweet indulgence without changing consumer behaviour, says CEO Eran Baniel.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/DouxMatok-s-40-reduced-sugar-allows-for-indulgence-Sugar-is-not-the-new-tobacco?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg’s proposed $50m European restructure

The Kellogg Company has announced a reorganization plan for its European business, aimed to simplify the organization, increase efficiency and enhance key processes.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/15/Kellogg-s-proposed-50m-European-restructure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nutritious, sustainable, convenient: Does ‘smart food’ have it all?

Competition is heating up in the âsmart foodâ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Nutritious-sustainable-convenient-Does-smart-food-have-it-all?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar reduction: Blend the trends with functional formulations

Efforts to cut sugar can unlock additional opportunities to âblend the trendsâ of health, wellness, functionality, indulgence and an authentic sensory experience.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Sugar-reduction-Blend-the-trends-with-functional-formulations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A tough nut to crack: Macadamia firm explores innovations in the ingredient sector

Green & Gold Macadamia is discovering ways of using macadamias as an ingredient and hopes to capitalise on the growing dairy-free trend among consumers.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/A-tough-nut-to-crack-Macadamia-firm-explores-innovations-in-the-ingredient-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Charity demands more action from food companies to tackle litter

Large food companies should pay more in disposal costs and take more responsibility for ensuring the packaging they produce is collected and recycled, says a campaign group after carrying out it what it claims is the largest litter survey ever in the UK.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Charity-demands-more-action-from-food-companies-to-tackle-litter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is titanium dioxide safe to eat? Fresh research raises concerns over E171

European food safety regulators have re-iterated the conclusion that titanium dioxide is safe to eat â but a fresh study warns its consumption could have negative consequences for your gut bacteria.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Is-titanium-dioxide-safe-to-eat-Fresh-research-raises-concerns-over-E171?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Are vertical farms even remotely efficient?’ Putting a figure on plant factories

Researchers in the Netherlands are calculating the feasibility of vertical farming in urban areas. âThe main goal is to put a figure on vertical farming,â Wageningen University & Researchâs Luuk Graamans tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/05/15/Are-vertical-farms-even-remotely-efficient-Putting-a-figure-on-plant-factories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB campaign grows pork sales

A campaign by the Agriculture & Horticulture Development Board (AHDB) has led to almost Â12m of additional pork sales.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/AHDB-campaign-grows-pork-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability focus for Tyson Foods

US processor Tyson Foods has outlined the progress made on its sustainability goals.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/15/Sustainability-focus-for-Tyson-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Senior appointment at Marel Poultry

Icelandic processor Marel has appointed Roger Claessens as EVP of its poultry division.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/15/Senior-appointment-at-Marel-Poultry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diviande launches frozen steak range

Dutch meat producer Diviande has launched a new range of frozen steaks.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/15/Diviande-launches-frozen-steak-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We will start building bio-farms’: Clean meat company Aleph Farms talks growth ambitions

Israeli cellular meat start-up Aleph Farms has secured a fresh injection of capital that will enable it to bring production of âslaughter freeâ cultured meat to commercial scale.

Read more about it via https://www.foodnavigator.com/Article/2019/05/14/We-will-start-building-bio-farms-Clean-meat-company-Aleph-Farms-talks-growth-ambitions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up develops edible markers to prove sustainable sourcing

IN-Code Technologies has developed invisible makers that can be used to combat illicit trade and prove the sustainable sourcing of food ingredients, such as palm oil, says CEO Joe Tilley.

Read more about it via https://www.foodnavigator.com/Article/2019/05/14/Start-up-develops-edible-markers-to-prove-sustainable-sourcing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Last chance saloon for UK companies to improve food waste transparency

Food companies have until Christmas to improve how they measure and report waste or risk facing mandatory commitments, the UK government confirms.

Read more about it via https://www.foodnavigator.com/Article/2019/05/14/Last-chance-saloon-for-companies-to-improve-food-waste-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers say water is the best choice for kids, with low-calorie sweetened drinks linked to higher calorie intake

Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/13/Researchers-say-water-is-the-best-drink-choice-for-kids-low-calorie-sweetened-beverages-linked-to-daily-calorie-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Data: The new currency or controversy?

Personalised nutrition firms need to improve the quality of their data collection protocols or risk worsening bias and societal inequalities, an expert has warned.

Read more about it via https://www.nutraingredients.com/Article/2019/05/14/Data-The-new-currency-or-controversy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Limited entry availability for World Steak Challenge

The World Steak Challenge 2019 is approaching fast and beef producers donât have long to get their entries in.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/14/Limited-entry-availability-for-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill invests in cultured meat business

US processor Cargill is to expand its presence in the alternative proteins market with an investment in cultured meat business Aleph Farms.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/14/Cargill-invests-in-cultured-meat-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Potential African Swine Fever vaccine developed

A vaccine against African Swine Fever (ASF) is reported to have been developed.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/14/Potential-African-Swine-Fever-vaccine-developed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European farmers alarmed over EBRD’s loan to MHP

The conflict between Ukraine poultry giant MHP and European poultry farmers appears to have reached a new level after the European Bank for Reconstruction and Development (EBRD) approved a â100m loan for MHP to acquire a Slovenian poultry processor.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/14/European-farmers-alarmed-over-EBRD-s-loan-to-MHP?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How the food industry can help slow biodiversity loss

Biodiversity in food production is getting more attention from consumers and food makers alike. How can the sector safeguard against biodiversity loss?

Read more about it via https://www.foodnavigator.com/Article/2019/05/13/How-the-food-industry-can-help-slow-biodiversity-loss?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Behind the Beyond: Scientist talks obesity, poverty, and ‘mimicking the experience of meat’

Just days after US-based Beyond Meat went public on the Nasdaq Stock Market, the companyâs lead scientific advisor Joseph Puglisi opens up about the 'sensory experience', marketing techniques, and public health drivers behind The Beyond Burger.

Read more about it via https://www.foodnavigator.com/Article/2019/05/13/Behind-the-Beyond-Scientist-talks-obesity-poverty-and-mimicking-the-experience-of-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Level playing-field needed to combat obesity’: Greggs CEO

Healthier food now makes up 25% of Greggs sales, according to the boss of the UKâs largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industryâs efforts in combating obesity.

Read more about it via https://www.foodnavigator.com/Article/2019/05/13/Level-playing-field-needed-to-combat-obesity-Greggs-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The food companies committed to fighting world hunger

World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/13/The-food-companies-committed-to-fighting-world-hunger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gluten-free flour from spent coffee grounds snags Mondelēz’s first SnackFutures ‘Shark Tank’ award

Mondelēz International announced the two winners of its first SnackFutures âFuture of Snackingâ pitch competition at the Seeds & Chips annual Global Innovation Summit held in Milan, Italy, from May 6-9 2018.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/10/Gluten-free-flour-from-spent-coffee-grounds-snags-Mondelez-s-first-SnackFutures-Shark-Tank-award?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From organic innovation to summer street food

Innovation in the organic space continues apace, with French manufacturers rolling out various bio additions to their portfolios. Meanwhile, Nordic food group Fazer taps into the 'street food' trend with a line-up of new products for the summer season. Here is FoodNavigator's weekly roundup of some of the most interesting product development from around Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/05/13/NPD-trend-tracker-From-organic-innovation-to-summer-street-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese pork production to be cut 20% by ASF

African Swine Fever (ASF) could cut Chinese pig numbers by up to 20%, a new report has found.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/Chinese-pork-production-to-be-cut-20-by-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods to build new case ready plant

US processor Tyson Foods is to expand its case ready meat operations with the announcement that it is to build a major new facility in Utah.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/Tyson-Foods-to-build-new-case-ready-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat industry concerned about China response to new tariffs

Members of the US meat industry, already buckling under the impact of previous Chinese retaliatory tariffs against their goods, are expressing cautious concern following the US imposition of 25% tariffs against an additional US$200bn of Chinese exports.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/US-meat-industry-concerned-about-China-response-to-new-tariffs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US increases duties on Chinese meat exports

The US Government has raised its existing 10% additional duties on imports of meat and livestock sector products from China to 25%, citing a lack of progress on ongoing trade talks between the worldâs two largest national economies.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/US-increases-duties-on-Chinese-meat-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USA increases duties on Chinese meat exports

The US Government has raised its existing 10% additional duties on imports of meat and livestock sector products from China to 25%, citing a lack of progress on ongoing trade talks between the worldâs two largest national economies.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/USA-increases-duties-on-Chinese-meat-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB launches £1.4m lamb campaign

The Agriculture and Horticulture Development Board (AHDB) has announced a Â1.4m campaign to support the lamb and sheep sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/AHDB-launches-1.4m-lamb-campaign?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kantar predicts ‘seamless’ personalised shopping in the supermarket of the future

New technologies will empower consumer and create a âseamlessâ shopping experience in the supermarket of the future and retailers will embrace new technology that opens the door to a truly personalised experience, research from Kantar predicts.

Read more about it via https://www.foodnavigator.com/Article/2019/05/10/Kantar-predicts-seamless-personalised-shopping-in-the-supermarket-of-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Childhood obesity won’t be reversed by 9pm junk ad curfew, claims advertising head

A ban on junk food ads before 9pm wonât help tackle Englandâs childhood obesity epidemic, according to the director of public affairs at the Advertising Association.

Read more about it via https://www.foodnavigator.com/Article/2019/05/10/Childhood-obesity-won-t-be-reversed-by-9pm-junk-ad-curfew-claims-advertising-head?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Patented new culture helps fermented dairy brands deliver sweetness without so much added sugar, says Chr. Hansen

Sweety Y-1 â a patented new culture from Chr. Hansen with âsuperior pH stabilityâ â enables dairy manufacturers to make yogurts and other fermented dairy products with less added sugar, claims the company.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/10/Patented-new-culture-helps-fermented-dairy-brands-deliver-sweetness-without-so-much-added-sugar-says-Chr.-Hansen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan shares three tips for innovative startups to successfully partner with a global company

At some point, all businesses â big and small â need help, which is easy to forget but important to remember for entrepreneurs, startups and smaller companies if they approach a global company for introductions, funding or assistance opening doors, advises a top leader with the global flavor and fragrance house Givaudan.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/05/09/Givaudan-shares-three-tips-for-innovative-startups-to-successfully-partner-with-a-global-company?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Kantar predicts ‘seamless’ and personalised shopping in the supermarket of the future

New technologies will empower consumer and create a âseamlessâ shopping experience in the supermarket of the future and retailers will embrace new technology that opens the door to a truly personalised experience, research from Kantar predicts.

Read more about it via https://www.foodnavigator.com/Article/2019/05/10/WATCH-Kantar-predicts-seamless-and-personalised-shopping-in-the-supermarket-of-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food ‘powerhouses’ to phase out industrial trans fats by 2023

The International Food & Beverage Alliance (IFBA), which includes Nestlà and Unilever as well as fast-food giant McDonald's, have set a goal of phasing out industrially produced trans fats (iTFAs) from the global food supply by 2023.

Read more about it via https://www.foodnavigator.com/Article/2019/05/10/Food-powerhouses-to-phase-out-industrial-trans-fats-by-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A game changer in food to go’: Robotics start-up Karakuri delivering personalisation with Ocado investment

Ocado has led an investment round in Karakuri, a robotics start-up that Ocado CEO Tim Steiner describes as a âpotential game-changer in food to goâ.

Read more about it via https://www.foodnavigator.com/Article/2019/05/10/Robotics-start-up-Karakuri-delivering-personalisation-with-Ocado-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry production sees downturn

Russian farmers produced 1.15 million tonnes (t) of poultry meat in the first quarter of 2019, 6.2% down on the same period of the previous year.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/Russian-poultry-production-sees-downturn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NZ meat sector demands clarity over methane proposals

The New Zealand meat industry has hit back at proposed methane reduction targets set out for them.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/NZ-meat-sector-demands-clarity-over-methane-proposals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tasmanian meat industry poised for growth

The Australian state of Tasmania is set to benefit from an AUS$8m Government grant awarded to local processor Tasmanian Quality Meats.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/10/Tasmanian-meat-industry-poised-for-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU ban on ‘meaty names’ for plant-based products ‘breach fundamental human rights’: Vegan Society

European proposals to block vegetarian or vegan products from using names traditionally associated with meat-based foods are being challenged on the basis that they would breach the âfundamental human rightsâ of vegans.

Read more about it via https://www.foodnavigator.com/Article/2019/05/09/EU-ban-on-meaty-names-for-plant-based-products-breach-fundamental-human-rights-Vegan-Society?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork consumption rises in Spain

Pork consumption in Spain rose last year, driven by growth in the frozen category.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/09/Pork-consumption-rises-in-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vivera to launch vegan ‘bacon’ in Sainsbury’s

Plant-based meat alternatives producer Vivera is to launch 100% fat free vegan âbaconâ pieces into Sainsburyâs stores.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/09/Vivera-to-launch-vegan-bacon-in-Sainsbury-s?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry to benefit from ASF epidemic

The International Poultry Council (IPC) believes there is an opportunity for the category to benefit from the rise in incidents of African swine fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/05/09/Poultry-to-benefit-from-ASF-issue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oceana CEO: Why not use 71% of the planet to feed the future?

By stopping overfishing, curbing pollution and increasing transparency in the marine fishery industry, we can put more fish in the ocean, says Oceana CEO Andrew Sharpless.

Read more about it via https://www.foodnavigator.com/Article/2019/05/09/Oceana-CEO-Why-not-use-71-of-the-planet-to-feed-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How big soda is taking an ‘honest’ approach to consumer health habits

PepsiCo, Keurig Dr Pepper (KDP) and other major soda brands are still learning to grapple with the health and wellness wave thatâs causing consumers to drop their sugary drinks for something âbetter-for-youâ. Executives spoke at the 2019 Beverage Forum about honest advertising and building a succession plan.

Read more about it via https://www.beveragedaily.com/Article/2019/05/09/How-big-soda-is-taking-an-honest-approach-to-consumer-health-habits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oceana CEO: Why not use 71% of the planet to feed the future?

By stopping overfishing, curbing pollution and increasing transparency in the marine fishery industry, we can put more fish in the ocean, says Oceana CEO Andrew Sharpless.

Read more about it via https://www.foodnavigator.com/News/Policy/Oceana-CEO-Why-not-use-71-of-the-planet-to-feed-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone opens access to collection of 1,800 strains

A hundred years after creating its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.

Read more about it via https://www.dairyreporter.com/Article/2019/05/08/Danone-opens-access-to-collection-of-1-800-strains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Governments should recommend nuts to pregnant women, says study

Governments and food regulators in Europe should have special recommendations for pregnant women to eat nuts in order to develop the health of the baby, according to the coordinator of a first-of-its-kind study suggesting that nut intake during early pregnancy is associated with long-term child neuropsychological development.

Read more about it via https://www.foodnavigator.com/Article/2019/05/09/Governments-should-recommend-nuts-to-pregnant-women-says-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU ban on ‘meaty names’ for plant-based products a ‘breach fundamental human rights’: Vegan Society

European proposals to block vegetarian or vegan products from using names traditionally associated with meat-based foods are being challenged on the basis that they would breach the âfundamental human rightsâ of vegans.

Read more about it via https://www.foodnavigator.com/Article/2019/05/09/EU-ban-on-meaty-names-for-plant-based-products-a-breach-fundamental-human-rights-Vegan-Society?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan looks ahead following another sales drop

Finnish processor HKScan is remaining positive following a decline in sales for the first six months of the year.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/09/HKScan-looks-ahead-following-another-sales-drop?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are right at the starting gate’: Vertical farming could change the food system

Intelligent Growth Solutions (IGS) talks vertical farming, demand growth and its unique technological proposition.

Read more about it via https://www.foodnavigator.com/Article/2019/05/08/We-are-right-at-the-starting-gate-Vertical-farming-could-change-the-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lightlife Foods launches plant-based range

Alternative protein brand Lightlife Foods has launched a new plant-based range into the North American retail market.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/08/Lightlife-Foods-launches-plant-based-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New barcode reading technology developed

Technology provider OAL Connected has created a new data solution capable of reading data-embedded barcodes.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/05/07/New-barcode-reading-technology-developed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Processors respond to lamb meat demand surge in China

A Chinese mutton processor is using a major expansion in capacity to channel sheep meat products into a rising demand for convenience and snack foods in Chinaâs cities.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/08/Processors-respond-to-lamb-meat-demand-surge-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat business expands workforce, eyes new export markets

Polish meat processor ZM Henryk Kania expanded its workforce in 2018 by adding 124 new employees to its existing staff of 822.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/08/Polish-meat-business-expands-workforce-eyes-new-export-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seafood Scotland launches blueprint for growth

Scotlandâs seafood industry unveils a blueprint for âgrowth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for successâ.

Read more about it via https://www.foodnavigator.com/Article/2019/05/08/Seafood-Scotland-launches-blueprint-for-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Nutritional landscaping’ drives Nestlé’s portfolio for kids

One year on from the launch of its âNestlà for Healthier Kidsâ initiative, the food giant continues to expand its portfolio with focus on personalised nutrition for specific geographies, according to NestlÃ's Henri-Pierre Lenoble.

Read more about it via https://www.foodnavigator.com/Article/2019/05/08/Nutritional-landscaping-drives-Nestle-s-portfolio-for-kids2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FrieslandCampina reorganises ingredients arm: ‘We are now serving our customers with a unified offering’

Dairy cooperative FreislandCampina has reorganised its ingredients business to focus on four strategic customer segments: early life nutrition, adult nutrition, food and beverages, and animal nutrition.

Read more about it via https://www.foodnavigator.com/Article/2019/05/08/FrieslandCampina-reorganises-ingredients-arm-We-are-now-serving-our-customers-with-a-unified-offering?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry urged to ‘step up to the plate’ on food waste

The UK government is calling on nearly 300 supermarkets, food suppliers, chefs and social media influencers to pledge to significantly cut food waste.

Read more about it via https://www.foodnavigator.com/Article/2019/05/08/Industry-urged-to-step-up-to-the-plate-on-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A symptom of a dysfunctional food system’: EC adopts common methodology to track food waste

The European Commission wants to halve food waste by 2030 and, in a bid to enhance this ambition, regulators have agreed a common methodology to measure food waste throughout the bloc.

Read more about it via https://www.foodnavigator.com/Article/2019/05/07/EC-adopts-common-methodology-to-track-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla looks to sustainable packaging across Europe

Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes of carbon.

Read more about it via https://www.dairyreporter.com/Article/2019/05/07/Arla-looks-to-sustainable-packaging-across-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Strong sales quarter reported by Tyson

US processor Tyson Foods has recorded a solid second quarter of the year, driven by its prepared foods, beef and pork divisions.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/07/Strong-sales-quarter-reported-by-Tyson?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More drop per crop: Cereal water footprint study highlights need to transition to ancient grains

A new study â which has highlighted the need for changes in cereal production practices to improve water use in India â could be a springboard for other regions to follow.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/05/05/More-drop-per-crop-Cereal-water-footprint-study-highlights-need-to-transition-to-ancient-grains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac outlines future growth

International packaging specialists Multivac has given an overview of its growth opportunities as well as future trends in the industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/07/Multivac-outlines-future-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based and cell-based investment skyrockets

Investment in plant-based and cell-based meat alternative companies has grown significantly in the past two years, new research has shown.

Read more about it via https://www.globalmeatnews.com/Article/2019/05/07/Plant-based-and-cell-based-investment-skyrockets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS