Decreasing hog prices cause static sales for WH Group

Sufficient market supply in the Chinese market and US trade tensions for pork have halted WH Groupâs revenue sales in its Q3 results, for the period ended 30 September 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/31/Falling-hog-prices-impact-WH-Group-s-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU to tighten rules to prevent misleading use of plant extracts

The EU wants to tighten rules on the excessive use of antioxidants and labelling botanical preservatives, such as rosemary, as flavours â but it missed an opportunity to clarify the situation for food manufacturers, according to one expert.

Read more about it via https://www.foodnavigator.com/Article/2018/10/31/EU-to-tighten-rules-to-prevent-misleading-use-of-plant-extracts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eight reasons we need to stop focusing on nutrients – and what this means for processed food makers

The rise of nutritionalism â focusing on nutrient content rather than the whole food â has created a ânutritional cacophonyâ that leaves people confused. Bernard LavallÃe, co-creator of the NOVA system, explains how manufacturers can create healthy processed foods.

Read more about it via https://www.foodnavigator.com/Article/2018/10/31/Eight-reasons-we-need-to-stop-focusing-on-nutrients-and-what-this-means-for-processed-food-makers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More jobs to go as Arla continues ‘Calcium’ transformation

Arla Foods has announced further changes to some of its corporate group functions as part of its ongoing transformation program, Calcium, with the loss of 140 jobs.

Read more about it via https://www.dairyreporter.com/Article/2018/10/31/More-jobs-to-go-as-Arla-continues-Calcium-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola and PepsiCo: No plans to enter cannabis space at the moment

Coca-Cola and PepsiCo both say they have no current plans to enter the cannabis space, contrary to recent rumours.

Read more about it via https://www.beveragedaily.com/Article/2018/10/31/Coca-Cola-and-PepsiCo-No-plans-to-enter-cannabis-space-at-the-moment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fermented dairy products associated with lower heart disease risk

New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease.

Read more about it via https://www.foodnavigator.com/Article/2018/10/31/Fermented-dairy-products-associated-with-lower-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz to invest in snack startups through newly launched SnackFutures

The Oreo maker will launch an innovation hub âSnackFuturesâ next month that will invest in snack startups through partnering with early-stage entrepreneurs.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/31/Mondelez-to-invest-in-snack-startups-through-SnackFutures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A chocolate bar a day keeps the doctor away?

A father-son team have combined their expertise in health and retail to create a range of supplemented chocolate products that aim to âput the D in deliciousâ.

Read more about it via https://www.nutraingredients.com/Article/2018/10/31/A-chocolate-bar-a-day-keeps-the-doctor-away?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB launches pig building survey

The UKâs Agriculture & Horticulture Development Board (AHDB) has commissioned independent insight business BMG Research to conduct an in-depth survey of pig buildings.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/31/AHDB-launches-pig-building-survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia becomes sixth nation to complete CPTPP ratification

The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) has been concluded after Australia became the sixth and final nation to complete its ratification.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/31/Australia-ratifies-to-CPTPP-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian beef exports predicted to rise

Growing production, weak currency and rising demand has led to analysts predicting a 9% increase in Australian beef exports in 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/31/Australia-predicts-increase-in-beef-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Video: ABPA gives its account to the ‘rotten meat’ scandal

The Brazilian Association of Animal Protein (ABPA) has revealed to GlobalMeatNews that the weak flesh allegations made against Brazil were âmisinterpretedâ to consumers.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/31/ABPA-responds-to-weak-flesh-allegations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Don't overlook the over 65s: Here's what seniors want from food

The ageing population is a massive â if somewhat overlooked â opportunity for the food industry. Understanding consumer expectations in this segment is key to delivering relevant product innovations.

Read more about it via https://www.foodnavigator.com/Article/2018/10/31/Don-t-overlook-the-over-65s-Here-s-what-seniors-want-from-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farm waste, sweet taste: Comet Bio transforms harvest leftovers into sweeteners and fibre

Comet Bio transforms farm leftovers, such as wheat straw, into functional ingredients such as sweeteners and fibres with a lower carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Farm-waste-sweet-taste-Comet-Bio-transforms-harvest-leftovers-into-sweeteners-and-fibre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five innovations you’ve never heard of that will make nutrition more affordable for millions

The Bill & Melinda Gates Foundation is launching a new effort to work directly with the private sector to address a fundamental driver of undernutrition globally: the lack of nutritious, affordable foods in marketplaces that serve the worldâs poorest. Kamel Chida, deputy director of private sector partnerships & innovation for nutrition, looks at how innovation and investment can combat malnutrition globally.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Five-innovations-you-ve-never-heard-of-that-will-make-nutrition-more-affordable-for-millions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Construction begins on £60m poultry facility

Building work has commenced on a new Â60m poultry facility in the UK.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/30/Poultry-facility-construction-begins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farm waste, sweet taste: Comet Biorefining transforms harvest leftovers into sweeteners and fibre

Comet Biorefining transforms farm leftovers, such as wheat straw, into functional ingredients such as sweeteners and fibres with a lower carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Farm-waste-sweet-taste-Comet-Biorefining-transforms-harvest-leftovers-into-sweeteners-and-fibre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Addressing key sustainability risks’: Cargill wants to strengthen waxy corn supply chain

Global ingredients producer Cargill wants to build a more sustainable crop supply for food starch with a commitment to source its waxy corn â100% sustainablyâ from European farmers.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Addressing-key-sustainability-risks-Cargill-wants-to-strengthen-waxy-corn-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Time is ripe for aged vegan cheese, says French 'fauxmage' start-up

French start-up Tomm' Pousse swaps cows milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Time-is-ripe-for-aged-vegan-cheese-says-French-fauxmage-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Emerging food tribes represent a small but highly influential market segment

Consumersâ approach to what they eat is changing from âmonolithic meat, potatoes and veggies,â to increasingly âheterogeneousâ diets that go beyond sustenance to represent values and lifestyles â a shift that is translating to big business for companies that offer solutions that are simultaneously personalized and have broad appeal, according to Danielle Gould, the founder and CEO of Food+Tech Connect.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/30/Emerging-food-tribes-represent-a-small-but-highly-influential-market-segment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five Innovations You’ve Never Heard of That Will Make Nutrition More Affordable for Millions

The Bill & Melinda Gates Foundation is launching a new effort to work directly with the private sector to address a fundamental driver of undernutrition globally: the lack of nutritious, affordable foods in marketplaces that serve the worldâs poorest. Kamel Chida, deputy director of private sector partnerships & innovation for nutrition, looks at how innovation and investment can combat malnutrition globally.

Read more about it via https://www.foodnavigator.com/Article/2018/10/30/Five-Innovations-You-ve-Never-Heard-of-That-Will-Make-Nutrition-More-Affordable-for-Millions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK to introduce plastic packaging tax

The UK is planning to introduce a âworld-leadingâ tax on plastic packaging in 2022: applying to all single use plastic packaging that doesnât include at least 30% recycled content.

Read more about it via https://www.beveragedaily.com/Article/2018/10/30/UK-to-introduce-plastic-packaging-tax?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Working group for Canadian poultry and egg sector

The Canadian Ministry of Agriculture and Agri-Food has announced a new working group comprised of poultry and egg farmers and processors.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/30/Support-offered-to-Canadian-poultry-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Weather hits UK red meat industry

The UKâs red meat sector has been adversely impacted by the shifting weather patterns of 2018, hindering future supplies.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/30/UK-red-meat-hit-by-extreme-weather?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

South African beef processors in cartel investigation

Two South African beef processors are to be prosecuted for cartel conduct following an investigation by the Competition Commission.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/30/Beef-processors-to-be-prosecuted-for-cartel-conduct?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Foods warns of no-deal Brexit issues

Arla Foods has joined farmer organizations from the UK, Denmark, The Netherlands, Republic of Ireland, France and Germany to call for the UK government and the European Union to pull out all the stops to avoid a no-deal Brexit.

Read more about it via https://www.dairyreporter.com/Article/2018/10/29/Arla-Foods-warns-of-no-deal-Brexit-issues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From quinoa couscous to green banana chips: What we saw at SIAL

From quinoa couscous to green banana chips; organic ghee to 'raw' olive oil, FoodNavigator rounds up some of the most interesting products we saw at this year's SIAL in Paris.

Read more about it via https://www.foodnavigator.com/Article/2018/10/29/From-quinoa-couscous-to-green-banana-chips-What-we-saw-at-SIAL?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A race to the top’: Global commitment on plastic economy launched

Multinational food and beverage companies, governments and NGOs have united behind a pledge to âeradicate plastic waste and pollution at the sourceâ and develop circular economy models for plastics.

Read more about it via https://www.foodnavigator.com/Article/2018/10/29/A-race-to-the-top-Global-commitment-on-plastic-economy-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Portfolio shift: Sugar tax knocks Coca-Cola Classic: but Zero Sugar up 50% in Great Britain

Coca-Cola Classic saw volumes in Europe decline by 1% over the last three months: attributed mainly to the impact of new soft drinks industry taxes. But Coca-Cola Zero Sugar grew 18.5%, with retailers increasingly shifting space over to the sugar-free variety.

Read more about it via https://www.beveragedaily.com/Article/2018/10/29/Sugar-tax-knock-for-Coca-Cola-Classic-in-Great-Britain-but-Zero-Sugar-up-50?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Plant-based fish, buckwheat biscuits and convenient cups

US brand Loma Linda debuts in the UK with a range of products including a seafood-free tuna alternative ('Tuno'); the importance of on-the-go and convenience trends is evident in Euryza's new range of rice cups in Germany; while the 'craft' craze continues to sweep France with the introduction of buckwheat biscuits. Here is FoodNavigator's weekly round-up of some of the most interesting product launches to hit Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/10/29/NPD-trend-tracker-Plant-based-fish-buckwheat-biscuits-and-convenient-cups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Valley Oaks Steak Co invests in traceability software at processing plant

US-based beef producer Valley Oaks Steak Co has invested in technology firm Dynamic Systemsâ traceability and labelling software, Simba, at its Missouri-based processing plant.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/29/Valley-Oaks-Steak-Co-invests-in-traceability-software?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian pork producer charged with long-term illegal importation

The Australian Department of Agriculture and Water Resources has revealed that an Australian pork producer has been charged with illegal import offences of pig semen.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/29/GD-Pork-Pty-Ltd-charged-over-illegal-importations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US lifts ban on Polish pork imports

Following a US Department of Agriculture decision to suspend pork meat imports from Poland over fears surrounding African Swine Fever, Polish Agriculture Minister Jan Krzysztof Ardanowski has announced that an agreement has been reached and the ban will be lifted.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/US-lifts-ban-on-Polish-pork-meat-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unavoo Food’s fibre-based sweetener offers natural health HEYLO

HEYLO, the sugar substitute product developed by Unavoo Food Technologies, utilises a unique combination of dietary fibre and stevia to hit a healthy and natural sweet spot.

Read more about it via https://www.foodnavigator.com/Article/2018/10/26/Unavoo-Food-s-fibre-based-sweetener-offers-natural-health-HEYLO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cocoa and peace in Colombia: how the country went from ‘guns to pruners’ - video

Juana Botero, director sustainability at Casa Luker, on how the cocoa industry is taking the fight to the drugs gangs by building a successful human-centred business with social inclusion throughout the supply chain based on empathy and support for the farmers.

Read more about it via https://www.confectionerynews.com/Article/2018/10/25/Cocoa-and-peace-in-Colombia-how-the-country-went-from-guns-to-pruners-video?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ‘next frontier’ in food: Personal nutrition driving disruptive innovation

âThe age of personal nutrition is here. I believe this is the next frontier and will transform the food industry in the next two decades,â Campbell Soup Coâs VP of science and technology, Anouchah Sanei predicts.

Read more about it via https://www.foodnavigator.com/Article/2018/10/26/The-next-frontier-in-food-Personal-nutrition-driving-disruptive-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Three things we learned from SIAL Paris 2018

International food exhibition SIAL welcomed over 7,200 exhibitors from 119 countries to Parisâ Parc des Expositions this week to showcase the latest products from across the food and drink industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/Highlights-from-SIAL-Paris-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish animal antibiotic usage drops

Danish authorities have reported another dip in the number of antibiotics used in its livestock production.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/Danish-antibiotic-usage-drops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo acquires more businesses in Russia

Russiaâs biggest meat producer, Cherkizovo, has been authorised to acquire a 75% stake in finished meat producer GK Samson and is seeking permission from the federal regulator to purchase several poultry farms from another firm, Prioskolie.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/Cherkizovo-acquires-more-Russian-businesses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf Foods sales slump amid trade instability

Heightened volatility in hog prices and underlying market conditions contributed to Canadian meat processor Maple Leaf Foodsâ net earnings dropping 29.3% in its third quarter (Q3) results, ended 30 September.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/Trade-instability-squeezes-Maple-Leaf-Foods-margins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Atria sales remain static

Scandinavian meat processor Atria has reported stable sales figures for first nine months of 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/26/Atria-reports-stable-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic ban, funding plan & antimicrobial use in animals: A round-up of EU news and views

From banning single-use plastics to tightening up antimicrobial use in food-producing animals, we round up some of the biggest news from Brussels over the past two weeks.

Read more about it via https://www.foodnavigator.com/Article/2018/10/26/Plastic-ban-funding-plan-antimicrobial-use-in-animals-A-round-up-of-EU-news-and-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We need to ensure fairness, healthier food and social rights’: European Parliament pushes ahead with tough unfair trading stance

The European Parliament is pushing ahead with efforts to crack down on so-called unfair trading practices (UTPs) in the food supply chain, backing a series of amendments that are designed to harden the position initially set out by the European Commission.

Read more about it via https://www.foodnavigator.com/Article/2018/10/25/European-Parliament-pushes-ahead-with-tough-unfair-trading-stance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shaping the future of food: 7 trends food investors are betting big on

Technological developments in food stand poised to change the food system and the way consumers interact with brands. What trends are top investors in the space betting on?

Read more about it via https://www.foodnavigator.com/Article/2018/10/25/Shaping-the-future-of-food-7-trends-food-investors-are-betting-big-on?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Doehler boosts nut capacity with Nutrafood acquisition

German supplier Doehler is cracking into nut-based product categories, such as dairy alternatives and bread spreads, with a majority stake acquisition in Italian nut and seed processor Nutrafood.

Read more about it via https://www.foodnavigator.com/Article/2018/10/25/Doehler-boosts-nut-capacity-with-Nutrafood-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ghee Easy CEO on success, sourcing & saturated fat: 'People want to learn about fats traditionally used elsewhere'

Dutch start-up Ghee Easy has seen its year-on-year growth double in the past few years, something its CEO and founder puts down to confusion over healthy fats and consumers' curiosity in cooking with new products.

Read more about it via https://www.foodnavigator.com/Article/2018/10/25/Ghee-Easy-CEO-on-success-sourcing-saturated-fat-People-want-to-learn-about-fats-traditionally-used-elsewhere?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone reaffirms objectives at investor seminar

Danone held its investor seminar this week in London.

Read more about it via https://www.dairyreporter.com/Article/2018/10/24/Danone-reaffirms-objectives-at-investor-seminar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz International launches its Cocoa Life program in Brazil to help its sustainable cocoa supply

Announcement made at WCF conference in Sao Paulo. Cocoa Life will bring economic and social development for Brazilian cocoa farmers and their families while reforesting degraded land in the Amazon rainforest.

Read more about it via https://www.confectionerynews.com/Article/2018/10/24/Mondelez-International-launches-its-Cocoa-Life-program-in-Brazil-to-help-its-sustainable-cocoa-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Personalised nutrition spearheading a ‘revolution’ blending medicine and retail elements

A nutrition ârevolutionâ has already begun with personalised nutrition not just one of many options, but the central mechanism for preventing and tackling lifestyle diseases in the long-term.

Read more about it via https://www.nutraingredients.com/Article/2018/10/25/Personalised-nutrition-spearheading-a-revolution-blending-medicine-and-retail-elements?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NZ red meat sector reacts to CPTPP ratification

The New Zealand (NZ) red meat sector has urged other member countries of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) to complete their ratifications.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/25/NZ-urges-CPTPP-members-to-ratify?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NZ red meat sector reacts to CPTPP ratification

The New Zealand (NZ) red meat sector has urged other member countries of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) to complete their ratifications.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/NZ-urges-CPTPP-members-to-ratify?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VanDrie Group eyes further exports to China

Netherlands-based veal business VanDrie Group has told GlobalMeatNews it has set a goal to establish its meat products in the Chinese market.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/25/VanDrie-Group-targets-Chinese-market-for-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Serbian poultry meat business to double production for Chinese exports

Serbian meat business Food Star has signed a deal with Chinaâs Golden Sea Pearl with the aim of exporting poultry meat to the Chinese market.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/25/Serbia-set-to-export-poultry-meat-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian cattle approved for export to Iran

The Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) has received approval from Iranian authorities to export cattle into the Middle Eastern country.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/25/Brazilian-cattle-to-be-exported-to-Iran?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How 'behind the scenes’ efforts can help address consumer food waste

One third of food produced globally is wasted. In developed economies, the majority of waste occurs in the home. With the pressures of a growing global population and finite natural resources, this situation is not sustainable. Systems thinking is needed: collaboration, innovation and data sharing will be key.

Read more about it via https://www.foodnavigator.com/Article/2018/10/24/How-behind-the-scenes-efforts-can-help-address-consumer-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The economics behind obesity: How can nutrition make us rich?

Healthy nutrition could end the obesity epidemic and make us richer according to an industry expert, who suggests the economy is keeping the consumer fat.

Read more about it via https://www.nutraingredients.com/Article/2018/10/24/The-economics-behind-obesity-How-can-nutrition-make-us-rich?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Refreshing fruits: Exotic flavours finding favour in the Middle East beverage sector

Fruits are the go-to flavours in the Middle East food and beverage market, especially in the carbonated drinks segment, according to one ingredient firm.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/10/24/Refreshing-fruits-Exotic-flavours-finding-favour-in-the-Middle-East-beverage-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill develops ‘industry-first’ robotic cattle driver

US-based Cargill Protein has created a robot designed to move cattle from pens to harvest areas in order to improve animal welfare and the safety of its employees.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/24/Cargill-designs-robotic-cattle-driver?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill develops ‘industry-first’ robotic cattle driver

US-based Cargill Protein has created a robot designed to move cattle from pens to harvest areas in order to improve animal welfare and the safety of its employees.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Cargill-designs-robotic-cattle-driver?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Six food trends exciting Pinterest users

Social media provides an important insight into how people think and feel about food. Pinterest, in conjunction with Taste Week France, concluded a survey of what food trends are getting users excited.

Read more about it via https://www.foodnavigator.com/Article/2018/10/24/Six-food-trends-exciting-Pinterest-users?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seara debuts halal antibiotic-free chicken line into Middle East

JBSâ business unit Seara is set to become the first Brazilian company to introduce 100% antibiotic-free chicken that meets halal requirements and Islamic rules into the Middle East region.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/24/Seara-launches-halal-antibiotic-free-chicken-into-Dubai?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meatless Farm Co targets frozen range into US and Australasian markets

UK-based alternative protein start-up Meatless Farm Co has revealed to GlobalMeatNews that it is set to launch a frozen product range into the US and Australasian markets for the first time.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/24/Meatless-Farm-Co-eyes-US-and-Australasian-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil develops poultry action plan to address EU needs

The Brazilian Association of Animal Protein (ABPA) has pledged it will prove to the European Union (EU) that its poultry is safe to consume.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/24/ABPA-develops-poultry-action-plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Food Forum to celebrate African food and highlight struggles with supply chains, ingredients & sustainability

Entrepreneur Zoe Adjonyoh is at the forefront of championing African food to the masses, having evolved from setting up a food stall in London seven yearsâ ago to opening her first restaurant, âZoeâs Ghana Kitchenâ, and now vocally promotes the challenges and triumphs of her heritage.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/23/African-Food-Forum-to-celebrate-African-food-and-highlight-struggles-with-supply-chains-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Health halo’ conceals high salt levels in meat alternatives: Action on Salt

Research from health campaign group Action on Salt reveals meat-free foods often contain more salt than meat-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2018/10/23/Health-halo-conceals-high-salt-levels-in-meat-alternatives-Action-on-Salt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Health halo’ conseals high salt levels in meat alternatives: Action on Salt

Research from health campaign group Action on Salt reveals meat-free foods often contain more salt than meat-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2018/10/23/Health-halo-conseals-high-salt-levels-in-meat-alternatives-Action-on-Salt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Organic consumption associated with lower cancer risk: French study

A French study published in the Jama Internal Medicine journal links eating organic food to a lower risk of developing cancer.

Read more about it via https://www.foodnavigator.com/Article/2018/10/23/Organic-consumption-associated-with-lower-cancer-risk-French-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s important not to follow food fads but to look at lifestyle choices’

Sugar-free, gluten intolerance, food labelling, vegan, dairy and on-the-go snacking; consumers are following more food trends than ever before but is it having a detrimental effect on our health?

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/23/It-s-important-not-to-follow-food-fads-but-to-look-at-lifestyle-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Constantia Flexibles & Wikitude announce first AR packaging customer

Constantia Flexibles has partnered with Wikitude to launch âConstantia Interactiveâ, augmented reality (AR) packaging, with plans to expand into the âInteractive Packagingâ market.

Read more about it via https://www.confectionerynews.com/Article/2018/10/22/Constantia-Flexibles-Wikitude-announce-first-AR-packaging-customer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Southern region of China hit by African Swine Fever

The Chinese Government has confirmed another case of African Swine Fever (ASF), this time hitting the Southern Province.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/23/ASF-hits-Southern-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA dogs sniffing out African Swine Fever

The US avoided a potential case of African Swine Fever (ASF) when one of the US Department of Agricultureâs (USDA) trained detector dog sniffed out a roasted pig head in a passengerâs bag.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/23/US-sniffer-dogs-help-protect-borders-against-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pure South launches premium lamb into UK market

New Zealand farming cooperative Pure South has launched a new premium lamb product into the UK.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/23/Premium-lamb-targets-UK-food-service-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chicken disease vaccine progress hailed

The University of Edinburgh and the Pirbright Institute have reported progress on a new vaccine strategy that could potentially offer protection to millions of chickens threatened by the infectious bronchitis virus.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/23/Chicken-disease-vaccine-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Turning a serious business into serious business’: The accelerating plant-based protein market

The consumption of plant-based protein products is growing rapidly, driven by concerns over sustainability and health, but barriers to further uptake remain, the Proteins of the Future summit in Ede, the Netherlands, heard earlier this month.

Read more about it via https://www.foodnavigator.com/Article/2018/10/22/Turning-a-serious-business-into-serious-business-The-accelerating-plant-based-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Turning serious business into serious business’: The accelerating plant-based protein market

The consumption of plant-based protein products is growing rapidly, driven by concerns over sustainability and health, but barriers to further uptake remain, the Proteins of the Future summit in Ede, the Netherlands, heard earlier this month.

Read more about it via https://www.foodnavigator.com/Article/2018/10/22/Turning-serious-business-into-serious-business-The-accelerating-plant-based-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodPrint.org wants to make it easier for consumers to understand labels and certifications

A newly launched nonprofit project called FoodPrint.org aims to help consumers make informed purchasing decisions at the grocery store by presenting information on how food items travel through the supply chain in its one-stop-shop website.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/19/FoodPrint.org-wants-to-make-it-easier-for-consumers-to-understand-labels-and-certifications?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

West African cocoa farmers yet to earn a living income despite sales growth of Fairtrade certified cocoa beans

Fairtrade Internationalâs cocoa beans have seen the highest growth in sales during 2016-2017 compared to its other certified goods, including coffee, sugar and tea. However, most West African cocoa farmers still do not earn a living income.

Read more about it via https://www.confectionerynews.com/Article/2018/10/19/West-African-cocoa-farmers-yet-to-earn-a-living-income-says-Fairtrade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New product trend tracker: Aussie brands, veg snacks and superfruits

In FoodNavigator's weekly rundown of some of the most interesting products hitting European shelves, iconic Australian brand Tim Tam is rolled out in Germany, certified French meatballs and superfruit snacks are launched in France, while the UK sees Aunt Bessie's moves into indulgent desserts and PepsiCo asks are you a #SproutLover or #SproutHater?

Read more about it via https://www.foodnavigator.com/Article/2018/10/22/New-product-trend-tracker-Aussie-brands-veg-snacks-and-superfruits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AI strikes troubled Russian poultry business

Nearly 300,000 chickens have contracted highly pathogenic avian influenza (AI) at a farm owned by Russiaâs major broiler meat producer Belaya Ptitsa in Rostov Oblast, Russia.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/22/Avian-influenza-hits-Russian-broiler?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

QMS to address red meat chain concerns with tour

Quality Meat Scotland (QMS) is set to visit the countryâs red meat industry to find out about the challenges they face, as well as explore future opportunities.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/22/QMS-addresses-meat-chain-concerns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods suspends worker over urinating incident

Smithfield Foods has confirmed it has disposed of 50,000 lb of products after an employee urinated on a pork production line at its plant in Virginia, US.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/Smithfield-Foods-confirms-urinating-worker-incident?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SmartSensor promises better quality control for higher profits

An instrument that can rapidly take analytical measurements in food products during the production line could mean significant savings for manufacturers, say its developers.

Read more about it via https://www.foodnavigator.com/Article/2018/10/19/SmartSensor-promises-better-quality-control-for-higher-profits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is enough being done to weather the cocoa sector against climate change & cocoa shortages?

Climate change is one of the biggest long-term threats to cocoa production. But is enough being done today to make the sector more resilient?

Read more about it via https://www.foodnavigator.com/Article/2018/10/19/Is-enough-being-done-to-weather-the-cocoa-sector-against-climate-change-cocoa-shortages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EHL identifies European sausage trends in the UK

Food ingredients supplier EHL Ingredients has revealed that meat processors are tapping into international varieties of sausages in the UK market.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/International-sausage-ingredients-hit-UK-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Incremental innovation or game-changing NPD: Have Unilever and Nestlé really started to tap new trends?

Two giants of the global food sector - Unilever and Nestlà - reported increased sales momentum yesterday (18 October). The news will be welcome respite for the two âbig foodâ manufacturers who have seen market share come under pressure from the fragmentation of the global food market. But does it point to a turning tide?

Read more about it via https://www.foodnavigator.com/Article/2018/10/19/Incremental-innovation-or-game-changing-NPD-Have-Unilever-and-Nestle-really-started-to-tap-new-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Former Green & Black’s co-founder talks about Gusto Cola, biochar, sugar tax & the plastic waste debate

Former Green & Blackâs co-founders Craig and Greg Sams will take to the stage next week to talk about how they entered the healthy-eating market with their Whole Earth Food Brand in the early 70s, before it became on-trend and how biochar is changing the future of organic farming.

Read more about it via https://www.confectionerynews.com/Article/2018/10/19/Ex-founder-of-Green-Black-s-talks-about-Gusto-Cola-biochar-sugar-tax-the-plastic-waste-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Glazed curd cheese bars – ripe for expansion?

A Lithuanian company, Pakma, is hoping to broaden the appeal of glazed curd cheese bars, a popular sweet snack in the Baltics and other countries in eastern Europe.

Read more about it via https://www.dairyreporter.com/Article/2018/10/19/Glazed-curd-cheese-bars-ripe-for-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How influencer marketing is buoying craft spirits brands

Influencer marketing, paid posts and sponsored content have turned into a massive global market on social media platforms like Instagram. But its use with independent craft spirits brands is still in its infancy, poised for an explosion.

Read more about it via https://www.beveragedaily.com/Article/2018/10/19/How-influencer-marketing-is-buoying-craft-spirits-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods suspends worker over urinating incident

Smithfield Foods has confirmed it has disposed of 50,000 lb of products after an employee urinated on a pork production line at its plant in Virginia, US.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Smithfield-Foods-confirms-urinating-worker-incident?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EHL identifies European sausage trends in the UK

Food ingredients supplier EHL Ingredients has revealed that meat processors are tapping into international varieties of sausages in the UK market.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/International-sausage-ingredients-hit-UK-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lamb deaths investigated in Australia

Research to understand the causes of dystocia, the abnormal birth of lambs, is being conducted in Australia.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/Australia-s-research-into-dystocia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does Scotland’s BSE case mean for international trade?

Despite news emerging from Scotland, UK yesterday (18 October) about a case of BSE, the Scottish meat industry is remaining cool on what implications this might have for international trade.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/Will-BSE-case-impact-international-trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton Food Group agrees JV with vegetarian manufacturer

Specialist international food packing business Hilton Food Group (HFG) has agreed to buy a 50% share in Netherlands-based vegetarian product manufacturer Dalco Food.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/19/Hilton-Food-Group-buys-shares-in-Dalco-Food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland BSE case reinstates controlled risk status

A case of BSE, also known as mad cow disease, has been confirmed on a farm in Aberdeenshire, Scotland.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/18/BSE-case-confirmed-in-Scotland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette to bring Equinom’s high-protein pea variety to market

Roquette will commercialise the high-protein pea variety developed by seed breeding company Equinom, and jointly invest $4 million (â3.5m) in the firm to develop new products.

Read more about it via https://www.foodnavigator.com/Article/2018/10/18/Roquette-to-bring-Equinom-s-high-protein-pea-variety-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italian researcher on 3D printing tech for plant-based meat: 'We're bio-hacking plant protein structure at micro- and nano-scale'

While researching how to bioprint human tissues, medical scientist Giuseppe Scionti discovered a way to "bio-hack" plant-based proteins so they have a meaty texture.

Read more about it via https://www.foodnavigator.com/Article/2018/10/18/Italian-researcher-on-3D-printing-tech-for-plant-based-meat-We-re-bio-hacking-plant-protein-structure-at-micro-and-nano-scale?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat firm Hilton takes stake in veggie manufacturer Dalco

UK meat firm Hilton Food Group continues to diversify with the acquisition of a 50% stake in vegetarian manufacturer Dalco.

Read more about it via https://www.foodnavigator.com/Article/2018/10/18/Meat-firm-Hilton-takes-stake-in-veggie-manufacturer-Dalco?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scepticism is ‘strong’ but research finds artificial sweeteners help ‘cut calories and control cravings’

Low calorie sweeteners have a bad reputation â but frequent consumers use them as a means to control cravings and cut calories, suggesting that they could be an important public health tool, a esearcher suggests.

Read more about it via https://www.foodnavigator.com/Article/2018/10/18/Artificial-sweeteners-help-cut-calories-and-control-cravings-Researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry exports continue to drive sales for Ukraine’s MHP

Soaring global demand for Ukraine poultry has resulted in MHP experiencing a 52% growth in export sales for the third quarter (Q3).

Read more about it via https://www.globalmeatnews.com/Article/2018/10/18/Poultry-exports-drive-sales-for-MHP?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork industry hopeful over Trump’s trade prospects

The National Pork Producers Council (NPPC) has backed US President Donald Trumpâs âambitious trade agendaâ as the country seeks a trade agreement with the European Union, the UK and Japan.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/18/US-pork-sector-boosted-by-Trump-trade-talks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia beef quota change ‘detrimental’ to European exports

The Cattle Council of Australia has revealed that changes to the countryâs grain-fed beef EU quota would have a âsignificant detrimental effectâ on European exports.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/18/Australia-concerned-over-beef-quota-alteration?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Capra receives highest global animal welfare certification

US-based lamb company Capra Foods has claimed to have received the highest animal welfare rating ever distributed by the Global Animal Partnership (GAP) program.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/18/Capra-Foods-gains-animal-welfare-certification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Guayusa: Ceremonial energy tea from Ecuador to begin European charge

Traditional tea-like leaf guayusa is ripe for innovation in branded European goods after recently winning EU novel foods approval, says Ecuadorian firm Waykana.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/10/17/Guayusa-Ceremonial-energy-tea-from-Ecuador-to-begin-European-charge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Insects lack 'culinary identity' to pierce Western markets - but sushi's success could hold lessons

Itâs not the yuck factor that is holding back insects in the West but the lack of culinary identity and authenticity, argues a Dutch researcher, and a multi-stakeholder approach is needed to create this.

Read more about it via https://www.foodnavigator.com/Article/2018/10/17/Insects-lack-culinary-identity-to-pierce-Western-markets-but-sushi-s-success-could-hold-lessons?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Better Juice: The food tech start-up turning sugars into dietary fibres

Better Juice has developed a process that can turn the natural sugars in juice into dietary fibres, an innovation that it believes could be a game-changer for the beverage sector.

Read more about it via https://www.foodnavigator.com/Article/2018/10/17/Better-Juice-The-food-tech-start-up-turning-sugars-into-dietary-fibres?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Insects lack 'culinary identity' to pierce the Western market - but sushi's success could hold lessons

Itâs not the yuck factor that is holding back insects in the West but the lack of culinary identity and authenticity, argues a Dutch researcher, and a multi-stakeholder approach is needed to create this.

Read more about it via https://www.foodnavigator.com/Article/2018/10/17/Insects-lack-culinary-identity-to-pierce-the-Western-market-but-sushi-s-success-could-hold-lessons?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'The situation is not sustainable': Is the coffee boom leaving producers behind?

Coffee is one of the most consumed beverages in developed markets such as Europe, where demand is growing. But the price of coffee beans reached its lowest level in 12 years. There is broad agreement that this situation is unsustainable: but what is the solution?

Read more about it via https://www.foodnavigator.com/Article/2018/10/17/The-situation-is-not-sustainable-Is-the-coffee-boom-leaving-producers-behind?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

My ethics epiphany: Former beef-specialist chef launches cricket protein brand to combat damaging meat industry

A globe-hopping chef who once specialised in beef dishes has built a truly sustainable and environmentally-friendly cricket protein brand after realising the damage caused by mass meat farming.

Read more about it via https://www.nutraingredients.com/Article/2018/10/17/My-ethics-epiphany-Former-beef-specialist-chef-launches-cricket-protein-brand-to-combat-damaging-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodNavigator's biggest stories of 2018 so far

From the rise of foodtech to the end of the commodities era; from the organic sector's boom to the Mediterranean diet's bust, these are the most read stories on FoodNavigator this year so far.

Read more about it via https://www.foodnavigator.com/Article/2018/10/17/FoodNavigator-s-biggest-stories-of-2018-so-far?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Advocating change: Panera Bread challenges America’s food transparency

Panera Bread has launched a marketing campaign focused on food transparency that includes new nutritional menu labeling and a video series exploring food issues.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/17/Advocating-change-Panera-Bread-challenges-America-s-food-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Florence exposes North Carolina’s livestock industry

Following Hurricane Florence sweeping through the US, head of research and corporate engagement at Farm Animal Investment Risk & Return (FAIRR) Aarti Ramachandran explains how the natural disaster is exacerbating existing industry challenges.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Hurricane-Florence-s-impact-on-the-US-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK apprenticeship schemes launched for farmers and growers

Three apprenticeship schemes have been launched in the UK to develop the next generation of skilled farmers and growers.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/17/UK-farmer-bodies-launch-apprenticeship-schemes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ekro gets approval for veal exports to China

Ekro, the Netherlands subsidiary of the VanDrie Group, has become the first European veal slaughterhouse to receive approval to export to China.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/17/Ekro-exports-veal-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Growing demand prompts Klement’s facility revamp

US-based sausage business Klementâs is set to tap increased demand for its products by investing US$7.5m to reconstruct and expand its Milwaukee, Wisconsin facility.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/17/Klement-s-expands-Milwaukee-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lact’Union enters overseas market with ambient drinking yogurt

LactâUnion says it is one of the first French dairy producers to export overseas with its Promess ambient drinking yogurt.

Read more about it via https://www.dairyreporter.com/Article/2018/10/16/Lact-Union-enters-overseas-market-with-ambient-drinking-yogurt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

STX Corporation bringing ‘unique super fruit’ beverage Méshil from Korea to Europe

South Koreaâs STX Corporation is launching a new brand â MÃshil â in the French market. The brandâs founder, Jake Donghyun, says they want to bring this traditional Korean plum-based beverage âto the worldâ.

Read more about it via https://www.foodnavigator.com/News/Business/STX-Corporation-bringing-unique-super-fruit-beverage-Meshil-from-Korea-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Call for entries: Macadamia Innovation Challenge can answer growing consumer demand for snacks to manage their mood

The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/16/Call-for-entries-Macadamia-Innovation-Challenge-can-answer-growing-consumer-demand-for-snacks-to-manage-their-mood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aldi signs up to Arla Foods UK new dairy farming standards model

Dairy cooperative Arla Foods UK is launching âArla UK 360â, which it claims is a new standard in UK dairy farming with an approach to benefit everyone, and Aldi has become the first supermarket to jump on board.

Read more about it via https://www.dairyreporter.com/Article/2018/10/16/Aldi-signs-up-to-Arla-Foods-UK-new-dairy-farming-standards-model?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trade wars and NPBTs are the new frontiers of food fraud & quality control, experts warn

The rise in global trade wars and the recent EU decision to classify new plant breeding techniques (NPBTs) as genetically modified organisms will inevitably impact food safety and quality, experts warn.

Read more about it via https://www.foodnavigator.com/Article/2018/10/16/Trade-wars-and-NPBTs-are-the-new-frontiers-of-food-fraud-quality-control-experts-warn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada unveils new markets for live cattle exports

The Government of Canada has announced new market access for live cattle exports to the Philippines, as well as sheep and goat genetics exports to Indonesia and the Philippines.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/16/Canada-gains-Asian-market-access-for-live-cattle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From vegan ice-cream to gluten-free bakery: Can chestnuts conquer new categories?

Chestnuts can add creaminess to dairy-free products, work well in gluten-free bakery and are naturally sweet, giving them massive potential beyond Christmas, says supplier Porter Foods.

Read more about it via https://www.foodnavigator.com/Article/2018/10/16/From-vegan-ice-cream-to-gluten-free-bakery-Can-chestnuts-conquer-new-categories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US livestock groups call for transport hours flexibility

US livestock groups have submitted a petition to the Department of Transportation (DOT) calling for flexibility on transport hours.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/16/Livestock-sector-submits-transport-hours-petition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IMTA reacts to Government’s Brexit technical meat notice

The International Meat Trade Association (IMTA) has given a mixed review over the Governmentâs latest technical notice for the health marks on meat.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/16/IMTA-responds-to-Brexit-technical-meat-notices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen CEO talks tapping food’s top five mega-trends

In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.

Read more about it via https://www.foodnavigator.com/Article/2018/10/15/Chr.-Hansen-CEO-talks-tapping-food-s-top-five-mega-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever faces Greek competition fine amid unfair trading row

Multinational food group Unilever has been fined a total of â27m by Greek antitrust authorities for anti-competitive behaviour. The fine comes amidst a row over whether large food corporations should be âprotectedâ from retailers by proposed regulations to ban unfair trading practices (UTPs).

Read more about it via https://www.foodnavigator.com/Article/2018/10/15/Unilever-faces-Greek-competition-fine-amid-unfair-trading-row?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From worm bars to 'healthy' confectionery balls

The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without added sugar.

Read more about it via https://www.foodnavigator.com/Article/2018/10/15/NPD-trend-tracker-From-worm-bars-to-healthy-confectionery-balls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Game-changer: UK government expected to finally sanction flour fortified with folic acid in effort to reduce serious birth defects

Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/15/Game-changer-UK-government-expected-to-finally-sanction-flour-fortified-with-folic-acid-in-effort-to-reduce-serious-birth-defects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC to award first health claim for combined effects of nutrients on lowering cholesterol

The European Commission (EC) intends to authorise for the first time a health claim arising from the combined effects of a number of substances, in a decision that affects firms backing the synergistic effect of nutrients in their products.

Read more about it via https://www.nutraingredients.com/Article/2018/10/15/EC-to-award-first-health-claim-for-combined-effects-of-nutrients-on-lowering-cholesterol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Group of Butchers acquires Hartmann GmbH

Dutch-based meat supplier Group of Butchers is set to make its debut in the German market after acquiring family-owned meatball and mince-based business Hartmann GmbH.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/15/Group-of-Butchers-acquires-Hartmann-GmbH?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork conducts Asian trade mission

The US National Pork Board has made a tour of Asia to promote the meat to the continent.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/15/US-visits-Asia-to-promote-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada to strengthen trade to the EU

Canada is strengthening trade with the European Union (EU) to seize opportunities for its farmers.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/15/Canada-strengthens-trade-with-EU?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bluetongue virus detected in sheep imported to UK

Four sheep imported to the UK from France were found to have the Bluetongue virus after they were tested as part of a routine testing regime.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/15/Imported-sheep-identified-with-Bluetongue-virus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How do poultry companies prepare for the future?

The global poultry sector has faced an array of challenges over the past decade in a fast-changing market, but how should businesses adapt for the future?

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/Poultry-sector-urged-to-change-trading-strategies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Major sheep breeding projects take shape in Russia

Russia faces a big spike in lamb production, as agricultural holding Miratorg steps up a major sheep farming project and Stavropol Farmer nears completion of potentially the countryâs biggest lamb processing plant.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/Miratorg-launches-sheep-farming-project?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Feeding 10 billion people sustainably by 2050 may be possible; this is how, say researchers

It may be possible to increase food production sustainably and feed 10 billion people by 2050, say researchers, but only if we switch to flexitarian diets, cut global food waste in half and adopt climate-smart agriculture practices.

Read more about it via https://www.foodnavigator.com/Article/2018/10/12/Feeding-10-billion-people-sustainably-by-2050-may-be-possible-this-is-how-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clock ticking on European Palm Oil Alliance to get its house in order as call for ban grows

Madrid conference hears more action is needed for Europe to meet its goal of being 100% certified for sustainable palm oil imports by 2020.

Read more about it via https://www.confectionerynews.com/Article/2018/10/12/EU-countries-called-to-step-up-actions-on-sustainable-palm-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK kicks off calorie reduction dialogue as childhood obesity rate rises

The UKâs health authorities have commenced a collaborative effort with the food industry and health NGOs to develop the next phase of the governmentâs proposed calorie reduction programme.

Read more about it via https://www.foodnavigator.com/Article/2018/10/12/UK-kicks-off-calorie-reduction-dialogue-as-childhood-obesity-rate-rises?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bugfoundation’s vision: ‘To change the eating habits of a whole continent’

Insect burger maker Bugfoundation may be a start-up but that doesnât mean it is thinking small. âOur vision is to change the eating habit of a whole continent in a sustainable way,â managing director Baris Ãzel tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2018/10/12/Bugfoundation-s-vision-To-change-the-eating-habits-of-a-whole-continent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bioeconomy, trans fat & foie gras: A round-up of EU news and views

From the new bioeconomy strategy to trans fat limits and foie gras labelling, we round up the some of the food-related news and views from Brussels this month so far.

Read more about it via https://www.foodnavigator.com/Article/2018/10/12/Bioeconomy-trans-fat-foie-gras-A-round-up-of-EU-news-and-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FrieslandCampina capitalises on protein water growth with ‘ultra-clean’ whey protein isolate

FrieslandCampina Ingredients DMV has revealed an âultra-cleanâ whey protein isolate hoped to power innovation in the soaring protein waters and clear drinks market.

Read more about it via https://www.nutraingredients.com/Article/2018/10/12/FrieslandCampina-capitalises-on-protein-water-growth-with-ultra-clean-whey-protein-isolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How do poultry companies prepare for the future?

The global poultry sector has faced an array of challenges over the past decade in a fast-changing market, but how should businesses adapt for the future?

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/Poultry-companies-urged-to-adapt-to-future-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia makes additional conditions for live sheep exports

The Australian Department of Agriculture and Water Resources is set to introduce two new conditions for traders when exporting live sheep.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/Australia-sheep-export-regulations-enhanced?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global demand for lamb and mutton as NZ exports soar

Lamb and mutton exports are among the key contributors to a successful year of red meat exports for New Zealand, according to Beef and Lamb New Zealand (B+LNZ).

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/New-Zealand-red-meat-exports-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA ready to help farmers as Hurricane Michael circles

The US Department of Agriculture (USDA) has pledged to offer its support for farmers who are affected by Hurricane Michael.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/12/USDA-to-support-farmers-during-Hurricane-Michael?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Urgent recall: Farmhouse Biscuits recalls Honey and Oat cookies as they could trigger allergic reactions

The Food Standards Agency (FSA) in the UK has issued an urgent recall of Farmhouse Biscuits Honey and Oat cookies, as biscuits that contain wheat were accidentally packed into some packets.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/10/11/Urgent-recall-Farmhouse-Biscuits-recalls-Honey-and-Oat-cookies-as-they-could-trigger-allergic-reactions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette expands pea protein capabilities: ‘This reinforces us as a pioneer in plant-based proteins’

Ingredients supplier Roquette has expanded its capabilities in premium textured plant based ingredients through the acquisition of Texpallâs extrusion unit in the Netherlands.

Read more about it via https://www.foodnavigator.com/Article/2018/10/11/Roquette-expands-pea-protein-capabilities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish food makers back climate label proposals: ‘We want to showcase our production’

A proposal to introduce carbon labelling on food products has been welcomed by the Danish food sector. âIn Denmark, we want to showcase our production.â

Read more about it via https://www.foodnavigator.com/Article/2018/10/11/Danish-food-makers-back-climate-label-proposals-We-want-to-showcase-our-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A lack of 'digital maturity' is holding back Big Food innovation, says French Foodtech chief

Not enough big food companies have the "digital maturity" needed to embrace open innovation, according to the national director of France's start-up network FoodTech.

Read more about it via https://www.foodnavigator.com/Article/2018/10/11/A-lack-of-digital-maturity-is-holding-back-Big-Food-innovation-says-French-Foodtech-chief?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US investor backs British start-up Smith & Sinclair with $2.6m to expand its alcoholic sweets

Subversive Capital investment fund sees potential in companyâs âdisruptive products and unique approach'.

Read more about it via https://www.confectionerynews.com/Article/2018/10/11/US-investor-backs-British-start-up-Smith-Sinclair-with-2.6m-to-expand-its-alcoholic-sweets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Glanbia dives into weight management category with €300 million SlimFast deal

Irish dairy and nutrition giant Glanbia will fork out more than â300 million to acquire weight management mega-brand SlimFast, as it looks to add more bulk to its offerings in the category.

Read more about it via https://www.nutraingredients.com/Article/2018/10/11/Glanbia-dives-into-weight-management-category-with-300-million-SlimFast-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trailblazing AI start-up looks to healthy future with expert advisory board

Nuritas, a Dublin-based start-up making waves in the personalised nutrition sector, has appointed some world leading experts to its new scientific advisory board (SAB).

Read more about it via https://www.nutraingredients.com/Article/2018/10/11/Trailblazing-AI-start-up-looks-to-healthy-future-with-expert-advisory-board?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan opens up Swedish market with retail listing

Finnish meat processor HKScan has secured a listing with arguably one of Swedenâs largest retail outlets ICA for its KarinÃs poultry brand.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/11/HKScan-secures-poultry-listing-at-Swedish-retailer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf Foods introduces sow open house system

Maple Leaf Foods, the packaged meat company, said it has converted over half of its sows to a more humane housing system.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Maple-Leaf-Foods-converts-sows-to-housing-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork producers advised over feed ingredients swine fever risk

The US National Pork Board (NPB) has advised pork producers to take action on feed ingredients to protect domestic herds from foreign animal diseases (FADs).

Read more about it via https://www.globalmeatnews.com/Article/2018/10/11/US-pork-producers-given-feed-ingredient-advice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB and NFU partner to create sheep industry group

UK-based bodies the Agriculture & Horticulture Development Board (AHDB) and the National Farmersâ Union (NFU) is calling on farmers to join its independent body The Sheep Health and Welfare Group.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/11/Agricultural-bodies-create-sheep-welfare-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Feeding the world and saving it’: UK food sector backs veg consumption

More than 80% of the UK grocery market has now made a commitment to boost vegetable consumption by signing up to the Peas Please initiative, it emerged this week.

Read more about it via https://www.foodnavigator.com/Article/2018/10/10/Feeding-the-world-and-saving-it-UK-food-sector-backs-veg-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mountain tea, mastic & chamomile: Greek juice firm uses local botanicals for artisan appeal

Tapping into the trend for botanicals and local, artisan ingredients, Greek juice company Bfresh Spitiko adds mastic from Chios, Greek mountain tea and chamomile to its lemon, pomegranate and apple juices.

Read more about it via https://www.foodnavigator.com/Article/2018/10/10/Mountain-tea-mastic-chamomile-Greek-juice-firm-uses-local-botanicals-for-artisan-appeal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mintel: What meat alternative attributes matter most to consumers?

Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling 2,000 adults over the age of 18.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/10/09/Mintel-What-meat-alternative-attributes-matter-most-to-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A bloody brilliant time to be a food entrepreneur’: The risks and rewards of founder-led brands

âFounder-led brands are going to beat big brands,â Distill ventures co-founder Shilen Patel believes. âYou have an unfair advantage over the big boys.â

Read more about it via https://www.foodnavigator.com/Article/2018/10/10/A-bloody-brilliant-time-to-be-a-food-entrepreneur-The-risks-and-rewards-of-founder-led-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No catch: MCS launches Good Fish Guide for sustainable seafood choices

Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.

Read more about it via https://www.foodnavigator.com/Article/2018/10/10/No-catch-MCS-launches-Good-Fish-Guide-for-sustainable-seafood-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS to double beef output to fuel Chinese market

Brazilian meatpacker JBS is set to double production capacity at its plants in Iturama and Ituitaba to tap the strong demand from China for its beef.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/10/JBS-expands-Brazilian-beef-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef exports top $750m for first time

The US Meat Export Federation (USMEF) has revealed that the countries beef exports have set a new record after breaking the US$750m mark for August.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/10/US-beef-export-value-breaks-new-record?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rabobank: New Zealand likely to tighten red meat regulations

Public pressures and higher production standards could result in New Zealandâs red meat farmers being forced to comply with increased regulations, according to Rabobank.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/10/New-Zealand-red-meat-regulations-to-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mega Mart launches beef traceability model under new partnership

Korean retailer Mega Mart has launched a beef traceability model through a collaboration with food producer NDS and global supply chain management business Ambrosus.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/10/Beef-traceability-model-launched-at-Korean-retailer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Food innovation in Europe is slowing down. That's where EIT Food comes in,' says its CEO

The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Food-innovation-in-Europe-is-slowing-down.-That-s-where-EIT-Food-comes-in-says-its-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vivera’s ‘highest quality’ plant-based burger set for UK launch

Netherlands-based Vivera has developed what it describes as the âhighest quality 100% plant-based hamburgerâ, which will hit the UK shelves this month.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Vivera-s-highest-quality-plant-based-burger-set-for-UK-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fiber can help manufacturers meet growing cross-generational demand for functional ingredients

As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories â including in a few unexpected spaces, according an expert from Tate & Lyle.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/10/09/Fiber-can-help-manufacturers-meet-growing-cross-generational-demand-for-functional-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belgium updates definition of cream

Belgium has updated its legal definition of dairy cream, light cream and whipped cream.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Belgium-updates-definition-of-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Augmented reality and the future of food: ‘There are many opportunities’

Food tech company Kabaq has developed an augmented reality (AR) platform that is expanding in the restaurant and food service space thanks to its partnerships. According to founder Alper Guler, there are âmany opportunitiesâ ahead for AR to be utilised in FMCG and grocery.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Augmented-reality-and-the-future-of-food-There-are-many-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Food innovation in Europe is slowing down. That's where EIT comes in,' says its CEO

The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.

Read more about it via https://www.foodnavigator.com/Article/2018/10/09/Food-innovation-in-Europe-is-slowing-down.-That-s-where-EIT-comes-in-says-its-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Finnish pork to be sold to China

Finnish Omega-3 Pork is set to be sold to Chinese consumers through supermarkets and online retail grocery chains.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/09/HKScan-targets-China-s-premium-pork-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil opens up Saudi Arabia market for live cattle trade

Following four years of talks, Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) has finalised an export deal with Saudi Arabia for live cattle.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/09/Brazil-s-cattle-export-deal-with-Saudi-Arabia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods announces expansion at Kentucky facility

Smithfield Foods, the US food producer, has announced plans for a US$1.2 million expansion at its Grayson, Kentucky facility, which will increase production capacity by 20%.

Read more about it via https://www.globalmeatnews.com/Article/2018/10/09/Smithfield-Foods-expands-Kentucky-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS