GlobalMeatNews’ top five most-read meat stories of 2018

As we approach the end of 2018, we present the five stories that attracted the largest audience from across the international meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/21/Top-GlobalMeatNews-stories-of-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Where does your Christmas dinner come from? REFRAME urges you to buy local

Much of the food on supermarket shelves has travelled long distances to reach your plate. European project REFRAME urges consumer to buy local food this Christmas.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/Where-does-your-Christmas-dinner-come-from-REFRAME-urges-you-to-buy-local?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

2019 and beyond: Six trends shaping the supermarket of the future

Technological advances are changing grocery retailing as we know it â and this will have profound implications on the future of the food sector. FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2018/12/21/2019-and-beyond-Six-trends-shaping-the-supermarket-of-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘My dream is to see an acorn section in every supermarket’

The founder of Oakmeal, a Greek start-up producing a range of clean label acorn-based snacks and baked goods, wants to shatter the fallacy that acorns are toxic and indigestible.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/20/My-dream-is-to-see-an-acorn-section-in-every-supermarket?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pitching your food start-up: Top tips from IFT

The start-up pitch presents an important opportunity to catch the eye of potential investors, network and build your profile. FoodNavigator speaks to the Institute of Food Technologists' (IFT) ahead of its second annual IFTNEXT Food Disruption Challenge competition to get some top tips on what makes the best pitch.

Read more about it via https://www.foodnavigator.com/Article/2018/12/19/Pitching-your-food-start-up-Top-tips-from-IFT?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US Farm Bill progress welcomed

The approval last week by the outgoing âlame duckâ Congress of the United States of an US$867bn 2019 Farm Bill, which allocates subsidies to American farmers, has greeted with relief and enthusiasm by US meat and livestock producers.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/21/American-meat-industry-associations-welcome-farm-bill-passage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat worker injuries reach all-time low

The US meat and poultry packers and processors industry continued to make significant progress in workplace safety last year, as the newly released Bureau of Labor Statistics (BLS) incidence rate for non-fatal occupational injuries and illnesses reached an all-time industry low.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Meat-worker-injury-rates-drop-in-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US farmers support cell cultured meat plan

The National Farmers Union (NFU) backed efforts by the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to establish a joint regulatory framework overseeing production and sale of animal cell culture technology.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Cell-culture-meat-plan-welcomed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian beef project extended

The Canadian Beef Sustainability Acceleration (CBSA) pilot project is being extended following positive fourth quarter and full-year results.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Beef-project-extended-following-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian pork production set for further growth

The Russian pig industry is expected to increase production capacities by 900,000 tonnes (t) over the next four years despite have almost reached self-sufficiency on pork.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Russian-pork-market-set-to-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GM ingredients approved for Europe, action on UTPs & Plastic Alliance formed: A round-up of EU news and views

The Commission has approved two new genetically modified ingredients for Europe; an agreement has been reached on unfair trading practices (UTPs) but not everyone is happy; and stakeholders have created a Plastic Alliance to stimulate market innovation. This is our round-up of news and views from Brussels.

Read more about it via https://www.foodnavigator.com/News/Policy/GM-ingredients-approved-for-Europe-action-on-UTPs-Plastic-Alliance-formed-A-round-up-of-EU-news-and-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What are trends for? How to make the most of market reports…

What are the main trends? Where is the market going? These are the regularly asked questions within the food and nutrition industry. But why? And how do we actually get the most out of trends reports?

Read more about it via https://www.nutraingredients.com/Article/2018/12/20/What-are-trends-for-How-to-make-the-most-of-market-reports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever accelerates its 'plant-based journey' with Vegetarian Butcher buyout

Unilever will acquire plant-based meat alternative brand The Vegetarian Butcher. "This acquisition will help us to accelerate our journey towards more plant-based food," it says.

Read more about it via https://www.foodnavigator.com/Article/2018/12/20/Unilever-accelerates-its-plant-based-journey-with-Vegetarian-Butcher-buyout?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could lactic acid bacteria added to dairy products reduce cholesterol?

Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria (LAB) with probiotic characteristics.

Read more about it via https://www.dairyreporter.com/Article/2018/12/20/Could-lactic-acid-bacteria-added-to-dairy-products-reduce-cholesterol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Color trend alert: shades of yellow and orange to shine bright in 2019

Move over millennial pink, because shades of sunshine are expected to be the color of choice for food and beverage manufacturers in 2019 driven by consumers seeking to enhance their mood through food, according to global colorings company GNT Group.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/19/Color-trend-alert-shades-of-yellow-and-orange-to-shine-bright-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Highlights of 2018: Cannabis, coffee, craft beer and more

It's been another busy year in the big world of beverages. From cannabis to coffee and from Coca-Cola to craft beer, we take a look at some of the key moments that have hit the headlines in 2018 - and that will continue to shape the industry as we move into 2019.

Read more about it via https://www.beveragedaily.com/Article/2018/12/20/Beverage-industry-highlights-of-2018-Cannabis-craft-beer-coffee-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Zappar: Top Augmented Reality predictions for 2019

Augmented Reality (AR) content is growing fast thanks to the launch of Appleâs ARKit, Googleâs ARCore, Snapâs Lens Studio and ZapWorks.

Read more about it via https://www.confectionerynews.com/Article/2018/12/20/Top-Augmented-Reality-predictions-for-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poland and Lithuania spat over pork imports ban

Polandâs Minister of Agriculture and Rural Development Jan Krzysztof Ardanowski has announced the halting of imports of Lithuanian pigs and pork meat from the so-called red zone of the African swine fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Tensions-rise-over-pork-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FDA reveals declining sales of antibiotics for animals

Sales and distribution of all medical antimicrobials intended for use in food-producing animals within North America decreased by 33% during 2016 and 2017, figures released by the US Food and Drug Administration (FDA) have revealed.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/FDA-report-shows-declining-antibiotic-sales-in-animals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Vegetarian Butcher to ‘conquer the world’ with Unilever deal

Unilever has expanded its plant-based portfolio by acquiring Netherlands-based meat alternative firm The Vegetarian Butcher.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/The-Vegetarian-Butcher-acquired-by-Unilever?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SAMW gives 2019 wish list for Scottish meat industry

As 2018 draws to a close, the Scottish Association of Meat Wholesalers (SAMW) is eyeing âcertainty, collaboration and respectâ for Scotlandâs red meat sector as part of its New Yearâs resolutions.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/SAMW-wants-issues-resolved-for-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPA reveals supermarket investigation into UK pork

The National Pig Association (NPA) has compiled a report examining whether UK retailers are supporting 100% British pork in the lead-up to the festive period.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/NPA-unveils-supermarket-investigation-into-UK-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan undergoes board member shake-up

Finnish processor HKScan has confirmed that Marko Onnela, Riitta PalomÃki and Tuomas SalusjÃrvi have stepped down from the companyâs board.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/HKScan-board-members-step-down?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bayer introduces sow health smartphone app

Global enterprise firm Bayer has designed a smartphone application for swine farmers to monitor body conditions of sow herds.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/19/Bayer-designs-sow-herd-smartphone-app?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU single-use plastic proposal on track to entering into force

The European Parliament and the Council of the European Union have backed the Commissionâs single-use plastic proposal.

Read more about it via https://www.foodnavigator.com/Article/2018/12/19/EU-single-use-plastic-proposal-on-track-to-entering-into-force?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New evidence suggests any kind of light can spoil dairy products

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

Read more about it via https://www.dairyreporter.com/Article/2018/12/19/New-evidence-suggests-any-kind-of-light-can-spoil-dairy-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Firmenich’s flavor of the year for 2019 is... hibiscus: ‘There is a subtle and delicate fruity undertone’

It has surged in popularity in recent years as shoppers embrace florals in foods and beverages, and reflects âthe trend towards curiosity in consumption,â says flavors giant Firmenich, which has selected hibiscus as its flavor of the year for 2019.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/18/Firmenich-s-flavor-of-the-year-for-2019-is-hibiscus-There-is-a-subtle-and-delicate-fruity-undertone?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italy enforces fresh bread labeling law

Italy is to enforce a new labeling law today (December 19) to distinguish fresh bread from products that have been âpreserved for prolonged durabilityâ.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/18/Italy-enforces-fresh-bread-labeling-law?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK manufacturers achieve 'mixed picture' on salt reduction targets

Manufacturers and retailers have achieved âa mixed pictureâ on UK salt reduction targets, according to a government report, although there has been clear progress in cutting salt since targets were first set in 2006.

Read more about it via https://www.foodnavigator.com/Article/2018/12/19/UK-manufacturers-achieve-mixed-picture-on-salt-reduction-targets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Raising capital: What's the best approach for your start-up?

From equity-based investment to reward-based crowdfunding; mini-bonds to peer-to-peer lending, there is no 'one-size-fits-all model for start-ups looking to access to capital, says Forward Fooding CEO.

Read more about it via https://www.foodnavigator.com/Article/2018/12/19/Raising-capital-What-s-the-best-approach-for-your-start-up2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We will go further and faster to reduce, reuse and recycle’: UK launches ‘producer pays’ strategy to target plastic pollution and food waste

The UK has launched a new resource strategy that will see manufacturers âtake responsibilityâ for the cost of disposing or recycling plastic packaging as well as placing fresh impetus on efforts to tackle the âeconomic, environmental and moral scandalâ that is food waste.

Read more about it via https://www.foodnavigator.com/Article/2018/12/18/UK-producer-pays-strategy-targets-plastic-pollution-and-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Globally-recognized plant-based certification will meet snacking trends

The Allergen Control Group (ACG) â which owns the Gluten-Free Certification Program (GFCP) â is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based Certification Program (PBCP).

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/18/Globally-recognized-plant-based-certification-will-meet-snacking-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What's hitting the shelves? New products: Christmas special

From color-changing gin to decadent hot chocolate, we take a look at some of the festive specials hitting the shelves around the globe.

Read more about it via https://www.beveragedaily.com/Article/2018/12/18/New-beverage-products-December-2018-Christmas-special?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA stand firm on decision to reject salt alternative’s blood pressure-reducing claims

The European Food and Safety Authority (EFSA) has said its decision to reject a health claim for Han-Biotechâs Symbiosal was correct after the firm argued the ruling was not scientifically supported.

Read more about it via https://www.nutraingredients.com/Article/2018/12/18/EFSA-stand-firm-on-decision-to-reject-salt-alternative-s-blood-pressure-reducing-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The future is fibre: How to cash-in on the trend

2019 could be the year fibre becomes fashionable as consumers learn more about gut health and weight management, according to a leading ingredient supplier.

Read more about it via https://www.nutraingredients.com/Article/2018/12/18/The-future-is-fibre-How-to-cash-in-on-the-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UN calls for action on obesity but stays silent on fat tax and labelling

The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.

Read more about it via https://www.foodnavigator.com/Article/2018/12/18/UN-calls-for-action-on-obesity-but-stays-silent-on-fat-tax-and-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian beef drives successful November exports

Growing demand from international markets for Brazilian beef has resulted in soaring export figures throughout November, according to data from the Agribusiness Trade Balance.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/18/Brazilian-beef-soars-in-international-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Newcastle disease found in US commercial flock

The first case of virulent Newcastle disease in a commercial flock in the US since 2003 has been confirmed.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/18/Newcastle-disease-found-in-US-flock?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA study shows lactic acid effectiveness

Dipping chilled pork cuts with lactic acid is more effective in reducing microbiological contamination than cleaning with water, the European Food Safety Authority (EFSA) has concluded.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/18/Lactic-acid-favoured-over-water-with-pork-cuts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA launches second phase of trade mitigation payments

The US Department of Agriculture (USDA) has implemented its next round of trade mitigation payments for the pork industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/18/USDA-implements-more-trade-mitigation-funds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairafric’s Made in Africa organic chocolate: ‘We are making our farmers brand co-owners’

Not only is Fairafric the first organic chocolate bar that is manufactured and packed in Ghana, it has begun making its cocoa farmers brand co-owners by buying them shares in the company.

Read more about it via https://www.foodnavigator.com/Article/2018/12/17/Made-in-Africa-organic-chocolate-start-up-makes-its-farmers-shareholders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill outlines new plan to end cocoa deforestation from its supply chain

âProtect our Planet planâ to expand action beyond Ghana and Ivory Coast to five origin countries and to the indirect supply chain, company says.

Read more about it via https://www.confectionerynews.com/Article/2018/12/17/Cargill-outlines-new-plan-to-end-cocoa-deforestation-from-its-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mothers are warming up to whey proteins in baby formula

Nearly half of women surveyed recognized whey protein as an ingredient in infant formula, and four in 10 preferred it over other formulas, a new study from Arla Foods Ingredients found.

Read more about it via https://www.dairyreporter.com/Article/2018/12/17/Mothers-are-warming-up-to-whey-proteins-in-baby-formula?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

2019 and beyond: Challenger brands on seven trends shaping food innovation

Start-up food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. FoodNavigator spoke to five trailblazing brands to find out their top trend predictions for 2019.

Read more about it via https://www.foodnavigator.com/Article/2018/12/17/2019-and-beyond-Challenger-brands-on-seven-trends-shaping-food-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairafric’s Made in Africa organic chocolate: ‘We are making our farmers brand co-owners’

Not only is Fairafric the first organic chocolate bar that is manufactured and packed in Ghana, it has begun making its cocoa farmers brand co-owners by buying them shares in the company.

Read more about it via https://www.foodnavigator.com/Article/2018/12/17/Fairafric-s-Made-in-Africa-organic-chocolate-We-are-making-our-farmers-brand-co-owners?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soil health ought to be pressing concern for every aspect of the nutrition industry

The health of the worldâs soils is becoming a pressing concern for the worldâs ecologists. Any company touting its sustainability bona fides ought really to have a soil protection component to its program for that message to be more than mere lip service.

Read more about it via https://www.nutraingredients-usa.com/Article/2018/12/14/Soil-health-ought-to-be-pressing-concern-for-every-aspect-of-the-nutrition-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK Government in consultation with nutrition industry in event of no-deal Brexit

The UK Government have opened up consultations with the nutrition industry regarding proposed changes to regulations in the event of a no deal scenario after March 2019.

Read more about it via https://www.nutraingredients.com/Article/2018/12/14/UK-Government-in-consultation-with-nutrition-industry-in-event-of-no-deal-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Lärabar in the UK, gluten-free for kids & popping nougat

General Mills is bringing its healthy snack brand LÃrabar to the UK; French firm Nature & Cie creates a gluten-free brand just for kids and German confectioner Viba expands its popping nougat. Here are some product launches that caught our eye this week.

Read more about it via https://www.foodnavigator.com/Article/2018/12/17/NPD-trend-tracker-Laerabar-in-the-UK-gluten-free-for-kids-popping-nougat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo finalizes the biggest acquisition deal in the Russian poultry industry

Russian meat producer Cherkizovo has purchased poultry producer Altai Broiler from another major agricultural holding Prioskolie for Rub4.6bn (US$80m).

Read more about it via https://www.globalmeatnews.com/Article/2018/12/17/Cherkizovo-buys-Altai-Broiler-from-Prioskolie?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soaring poultry exports claimed to hit domestic market in Ukraine

Ukraine is experiencing a shortage of broiler meat on the domestic market, associated primarily with an overwhelming rise in poultry exports from the country, according to research conducted by the countryâs Institute of Agrarian Economics.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/17/Ukraine-experiences-broiler-meat-shortage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods creates 250 new jobs

US processor Smithfield Foods has opened a new distribution centre in Tar Heel, North Carolina, which will create approximately 250 new jobs.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/17/Smithfield-Foods-opens-distribution-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg, Hipp and five others told to remove misleading 'no added sugar' claims

The Dutch Advertising Authority has told seven manufacturers and retailers, including Kellogg, Albert Heijn and Hipp, to remove âno added sugarâ claims from products that are sweetened with date paste, apple juice concentrate and sugar beet syrup.

Read more about it via https://www.foodnavigator.com/Article/2018/12/14/Kellogg-Hipp-and-five-others-told-to-remove-misleading-no-added-sugar-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digimarc: What changes will consumers see in retail & technology in 2019?

Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/13/Digimarc-What-changes-will-consumers-see-in-retail-technology-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Red meat once again in crosshairs as study links high consumption with chemical associated with heart disease

Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with heart disease.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/13/Red-meat-once-again-in-crosshairs-as-study-links-high-consumption-with-chemical-associated-with-heart-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fortification strategies boost 'Growing Up Milk' sales - despite health warnings

Sales of Growing Up Milk are booming thanks to product fortification and shrewd marketing, research has revealed, despite repeated health warnings from the World Health Organisation (WHO).

Read more about it via https://www.nutraingredients.com/Article/2018/12/13/Fortification-strategies-boost-Growing-Up-Milk-sales-despite-health-warnings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What can the meat industry expect from 2019?

As the year draws to a close, 2018 has certainly been a period of highs and lows for the international meat industry, but what significant milestones are processors expected to face in 2019?

Read more about it via https://www.globalmeatnews.com/Article/2018/12/14/Looking-ahead-to-2019-in-the-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry Group to acquire two seasoning businesses

Irish food business Kerry Group has announced that it has reached an agreement to acquire two seasoning companies for a total of â325m.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/14/Kerry-Group-to-acquire-seasoning-companies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU-Japan trade deal welcomed

The meat industry is expected to benefit from the signing of the EU-Japan Economic Partnership Agreement (EPA).

Read more about it via https://www.globalmeatnews.com/Article/2018/12/14/EU-and-Japan-trade-deal-praised?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up nation? A round-up of France's top food start-ups

From plant-based sweeteners to clean label additives; urban farming to healthy eating apps, we round up some of the most interesting start-ups to come out of France in recent years.

Read more about it via https://www.foodnavigator.com/Article/2018/12/14/A-round-up-of-France-s-top-food-start-ups?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar taxes: The global picture

Sugar taxes continue to hit the headlines, but the introduction of new legislation is never straight-forward. We take a look at 20 countries around the globe where sugar taxes have been in the news.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/12/14/Sugar-taxes-the-global-picture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada injects $1.6m into pork industry

The Canadian Government has invested CA$1.6m to better equip pork producers against diseases such as African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2018/12/14/Canada-invests-in-tackling-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina makes first beef shipment to the US

Following the reopening of the US market for beef, Argentinaâs Government of Agribusiness has revealed it has made its first transit over to the US.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/14/First-Argentine-beef-shipment-reaches-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU vote puts EU-Japan trade deal on track to enter into force

The EU Japan trade deal is set to enter into force on 1 February 2019 after receiving the backing of EU politicians yesterday.

Read more about it via https://www.foodnavigator.com/Article/2018/12/13/EU-vote-puts-EU-Japan-trade-deal-on-track-to-enter-into-force?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers and Government reach agreement on trim offences

The Irish Farmersâ Association (IFA) and the Minister for Agriculture Michael Creed have reached an agreement to expose factories that have committed trim offences.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/13/IFA-reaches-agreement-with-Government-over-trim-offences?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat industry reacts to 2018 Farm Bill approval

Several US meat industry bodies have praised the Governmentâs approval of the 2018 Farm Bill.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/13/US-Farm-Bill-approved-by-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef industry sets out Japan trade goals

The National Cattlemenâs Beef Association (NCBA) has urged the Trump Administration to tear down trade barriers for US beef in Japan.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/13/Trade-barriers-for-US-beef-in-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Serbia to boost beef meat exports to Turkey

Serbian minister of agriculture, forestry and water management Branislav Nedimović has announced Serbia is to increase its beef meat exports quota to Turkey by 40% in 2019 as the current annual quota of 5,000 tonnes (t) was already filled in the first four months of this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/13/Serbia-increase-beef-exports-to-Turkey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA okays efficacy of lactic acid dips for pork cuts

Spraying and dipping pork carcasses and cuts with lactic and acetic acid does not pose safety concerns but only lactic acid dips for pork cuts beats water washes for pathogen-killing efficacy, European Food Safety Authority (EFSA) scientists concluded.

Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Food-Safety-and-Quality/EFSA-okays-efficacy-of-lactic-acid-dips-for-pork-cuts??utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ferrero ‘close’ to finalizing deal to acquire Campbell’s international biscuits and snacks segment

Italian news daily Il Sole 24 Ore broke the news that the Nutella maker is in talks with Campbell Soup Company to buy Campbellâs international business, which includes Arnottâs biscuits, Danish butter cookie maker Kelsen and the recently acquired Snyder's-Lance brands.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/13/Ferrero-in-talks-to-acquire-Campbell-Soup-Company-s-international-biscuits-and-snacks-segment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Purposeful packaging: Mineral coating keeps food fresh and reduces waste

Coating the packaging of fresh fruit and vegetables with a blend of minerals and clay can extend the shelf life by up to two to four days and reduce food waste, says UK company It's Fresh!

Read more about it via https://www.foodnavigator.com/Article/2018/12/12/Coating-on-packaging-keeps-fruit-and-veg-fresher?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aleph Farms unveils its first cell-grown minute steak

Israeli-based clean meat organisation Aleph Farms has pledged to âshape the future of the meat industryâ by developing its first cell-produced minute steak.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/12/Aleph-Farms-launches-cell-produced-minute-steak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bühler to create Consumer Foods segment in 2019

BÃhler will create a Consumer Foods segment in January 2019 combining its chocolate, nuts, bakery and coffee business with Haas, which it acquired last year.

Read more about it via https://www.confectionerynews.com/Article/2018/12/12/Buehler-to-create-Consumer-Foods-segment-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aleph Farms unveils its first cell-grown minute steak

Israeli-based clean meat organisation Aleph Farms has pledged to âshape the future of the meat industryâ by developing its first cell-produced minute steak.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/12/Aleph-Farms-launches-cell-produced-minute-steak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We're getting fatter but more healthy': The lifestyle trends having a 'profound impact' on UK food choices

Clean eating and health and wellness are having a âprofound impactâ on the UKâs eating and drinking habits, according to new research, but consumers still want to indulge. What does this mean for food brands and retailers?

Read more about it via https://www.foodnavigator.com/Article/2018/12/12/Clean-eating-vegetarian-craft-lifestyle-trends-having-profound-impact-on-UK-food-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

McDonald’s to introduce new antibiotic policy

International fast food chain McDonaldâs has unveiled a policy to reduce the overall use of antibiotics across its global beef supply chain.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/12/McDonald-s-to-reduce-antibiotics-across-beef-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods receives ‘milestone’ halal certification

US-based meat alternative firm Impossible Foods has gained halal certification from the Islamic Food and Nutrition Council of America (IFANCA) as it bids to make plant-based meats available for those with dietary restrictions.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/12/Impossible-Foods-gains-halal-certification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Higher Fairtrade prices are still unfair, says Cacao for Change founder

The higher minimum prices and premiums that Fairtrade guarantees farmers are "unfair", according to the founder of social venture Cacao for Change.

Read more about it via https://www.foodnavigator.com/Article/2018/12/11/Higher-Fairtrade-prices-are-still-unfair-says-Cacao-for-Change-founder?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Analysts predict £7bn UK grocery spree in Christmas run-up

UK shoppers are set to spend Â7 billion (â7.8bn) on food and drink in the next two weeks, according to analysts.

Read more about it via https://www.foodnavigator.com/Article/2018/12/11/Christmas-grocery-shoppers-to-spend-7-billion-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Call to action: FAO places nutrient-rich millets center stage to boost global innovation

The UNâs Food and Agriculture Organization (FAO) has approved Indiaâs proposal to observe 2023 as the International Year of Millets.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/11/Call-to-action-FAO-places-nutrient-rich-millets-center-stage-to-boost-global-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy UK and PTF launch codes of practice for cheese and cream standards

Dairy UK and the Provision Trade Federation (PTF) have launched two new industry Codes of Practice on compositional standards for cheeses and creams.

Read more about it via https://www.dairyreporter.com/Article/2018/12/11/Dairy-UK-and-PTF-launch-codes-of-practice-for-cheese-and-cream-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JUST strikes deal in Japan to bring cell-cultured Wagyu beef to market

San Francisco-based JUST - best-known for its plant-based eggs and mayo â has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/11/JUST-strikes-deal-in-Japan-to-bring-cell-cultured-Wagyu-beef-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tönnies acquires Riverway Foods

German meat firm TÃnnies Group has acquired UK-based family-owned sausage producer Riverway Foods as part of its plans to expand market share in the UK.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/11/Toennies-buys-Riverway-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac opens new labelling and inspection facility

Packaging solutions provider Multivac has opened a new labelling and inspection systems facility in Enger, Germany.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/11/Multivac-opens-labelling-and-inspection-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip invests £8m to increase production at abattoir

UK-based pork processor Tulip has invested Â8m in improving production operations at its Ashton abattoir in Manchester.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/11/Pork-processor-invests-in-Manchester-abattoir?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef exports see massive growth in October

The beef category drove US meat exports in October, breaking monthly records.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/11/US-beef-exports-break-monthly-records?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marfrig taps ‘opportunity for growth’ in double BRF deal

Brazilian meat processor Marfrig Global Foods is set to strengthen its position in South America with the acquisition of BRFâs Argentina arm QuickFood as well as taking over meat production at two BRF Brazilian units.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/10/Marfrig-completes-double-BRF-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alkion CEO on biostimulation to scale up sweet proteins: 'Our technology massively amplifies what nature can do'

Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. âThis is a real advantage [over] our competitors in fermentation,â says the CEO.

Read more about it via https://www.foodnavigator.com/Article/2018/12/10/Scaling-up-high-value-sweet-proteins-flavours-with-biostimulation-hydroponics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alkion CEO on biostimulation to scale up sweet proteins: 'Our technology massively amplifies what nature can do'

Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. âThis is a real advantage [over] our competitors in fermentation,â says the CEO.

Read more about it via https://www.foodnavigator.com/Article/2018/12/10/Alkion-CEO-on-biostimulation-to-scale-up-sweet-proteins-Our-technology-massively-amplifies-what-nature-can-do?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

pladis pledges move to 100% ‘green’ plastic packaging by 2025

The McVitieâs and Jacobâs maker has announced its commitment to reduce its environmental impact through plastic waste.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/10/pladis-pledges-move-to-100-green-plastic-packaging-by-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK told to magnify health warnings on energy drinks after Brexit

The UKâs Government has been advised to utilise Brexit as an opportunity to enforce more prominent health warnings on energy drink labels.

Read more about it via https://www.nutraingredients.com/Article/2018/12/10/UK-told-to-magnify-health-warnings-on-energy-drinks-after-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian Meat Council hits back at food price report

The Canadian Meat Council (CMC) has rebuked claims that consumers are turning their backs on meat in favour of a plant-based diet.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/10/Canadian-Meat-Council-reacts-to-food-price-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How next-generation sequencing will impact your food safety program

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword â itâs changing food safety as we know it. By leveraging the power of NGS, food manufacturers and labs have built safer and less expensive food safety programs. But what exactly is NGS? And how can it impact your food safety program?

Read more about it via https://www.foodnavigator.com/Article/2018/12/10/How-next-generation-sequencing-will-impact-your-food-safety-program?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Barilla's choco-hazelnut spread; protein bread & organic compote

Barilla confirmed it will launch a palm oil-free chocolate and hazelnut spread in Italy, German baker adds to functional bread range with high protein bread and French brand Materne rolls out a range of organic fruit puree compotes in France.

Read more about it via https://www.foodnavigator.com/Article/2018/12/10/NPD-trend-tracker-Barilla-s-choco-hazelnut-spread-protein-bread-organic-compote?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carbon neutral meat plant unveiled

Australian-based processor Flinders + Co has become the first completely carbon neutral meat supplier in the world.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/10/Flinders-Co-develops-carbon-neutral-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef wins access to Morocco

The US beef industry is to have access to the lucrative Moroccan market, in a trade deal worth $80m.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/10/US-beef-gains-access-to-Morocco?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We anticipate great demand’: Kerry and Renaissance BioSciences ink partnership on acrylamide-reducing yeast enzyme

Irish taste and nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to manufacture, sell and distribute Renaissanceâs non-GMO acrylamide-reducing yeast enzyme, Acryleast.

Read more about it via https://www.foodnavigator.com/Article/2018/12/07/We-anticipate-great-demand-Kerry-and-Renaissance-BioSciences-ink-partnership-on-acrylamide-reducing-yeast-enzyme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food and drink exports rise

UK food and drink exports increased by 1.8% from January to September this year - "a very creditable performance", according to trade association The Food and Drink Federation (FDF).

Read more about it via https://www.foodnavigator.com/Article/2018/12/07/UK-food-and-drink-exports-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthier, tastier and safe – but will consumers accept microwave drying?

Non-thermal food processing technologies â such as microwave drying â offer a number of functional benefits. But a new study conducted across three European countries has found consumers are resistant to the use of these techniques.

Read more about it via https://www.foodnavigator.com/Article/2018/12/07/Healthier-tastier-and-safe-but-will-consumers-accept-microwave-drying?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry industry in for tough 2019

Russian poultry production may fall by 2% to 3% or 100,000 tonnes (t) in 2019, as the domestic market oversaturated and small-scale poultry farms have to cut production or even stop operation, according to an industry expert.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/Russian-poultry-industry-in-for-tough-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB poll reveals UK’s lack of appetite for treated meat imports

Over half of the UK public have admitted that they would buy less meat from supermarkets if hormone- and chlorine-treated products were introduced in a post-Brexit deal, according to an Agriculture & Horticulture Development Board (AHDB) survey.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/UK-consumers-against-treated-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cattle emission debate rages on

The debate over livestock production and its impact on the climate isnât going away anytime soon and thereâs no end of research on both sides of the argument.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/Cattle-emission-debate-rages-on?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian poultry industry in for tough 2019

Russian poultry production may fall by 2% to 3% or 100,000 tonnes (t) in 2019, as the domestic market oversaturated and small-scale poultry farms have to cut production or even stop operation, according to an industry expert.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/Russian-poultry-industry-in-for-tough-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods challenges export market with investment

US processor Smithfield Foods is to invest $45m in its South Dakota facility.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/Smithfield-Foods-invests-45m-in-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill opens new protein headquarters

North American processor Cargill has unveiled its $70m Wichita-based headquarters.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/Cargill-opens-new-protein-headquarters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB poll reveals UK’s lack of appetite for treated meat imports

Over half of the UK public have admitted that they would buy less meat from supermarkets if hormone- and chlorine-treated products were introduced in a post-Brexit deal, according to an Agriculture & Horticulture Development Board (AHDB) survey.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/07/UK-consumers-against-treated-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From food scraps to bioplastic: UK government calls for industry co-investment to meet £60m injection

The UK government is investing Â60 million (â67.5m) to projects turning food and farming waste into sustainable plastic but is calling on industry to provide âsignificant co-investmentâ.

Read more about it via https://www.foodnavigator.com/Article/2018/12/06/UK-government-investment-to-turn-food-waste-into-plastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future food predictions; fighting malnutrition & nano guidance: A round-up of EU news & views

What will food and farming in 2030 look like? The Commission makes its predictions; the EU opens a centre to fight global malnutrition and guidance for manufacturers using nanoparticles is published. This is our round-up of news and views from the EU.

Read more about it via https://www.foodnavigator.com/Article/2018/12/07/Future-food-predictions-fighting-malnutrition-nano-guidance-A-round-up-of-EU-news-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Country-of-origin labelling bill passes third reading in New Zealand

Bacon in New Zealand is set to feature country-of-origin labelling following the third reading of a legislative bill in Parliament.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/06/Origin-labelling-passes-third-reading-in-New-Zealand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to create Institute of Packaging Sciences to tackle global waste problem

Nestlà says it is going to address the growing packaging waste problem by creating a Nestlà Institute of Packaging Sciences, in Lausanne, Switzerland.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/06/Nestle-to-create-Institute-of-Packaging-Sciences-to-tackle-global-waste-problem?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barry Callebaut announces 44% of cocoa beans in its supply chain sustainably sourced

Swiss chocolate manufacturer says itâs on target to be 100% sustainable by 2025 after releasing its Forever Chocolate Progress report.

Read more about it via https://www.confectionerynews.com/Article/2018/12/06/Barry-Callebaut-publishes-latest-Forever-Chocolate-Progress-Report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belgium joins countries calling on the European Commission to act on deforestation

Initiative also calls on the EC to propose a due diligence regulation for the cocoa sector and link between human rights violations and deforestation.

Read more about it via https://www.confectionerynews.com/Article/2018/12/06/Belgium-joins-countries-calling-on-the-European-Commission-to-act-on-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HiE: Mindful consumers look to boost holistic health with food and drink

Consumers are choosing food and drink to boost their mood and clear their mind, both physically and ethically, according to new research revealed at HiE Europe.

Read more about it via https://www.nutraingredients.com/Article/2018/12/06/HiE-Mindful-consumers-look-to-boost-holistic-health-with-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Country-of-origin labelling bill passes third reading in New Zealand

Bacon in New Zealand is set to feature country-of-origin labelling following the third reading of a legislative bill in Parliament.

Read more about it via https://www.globalmeatnews.com/Headlines/Safety-Legislation/Origin-labelling-passes-third-reading-in-New-Zealand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia highlights red meat value-added opportunity

Value-added in supermarket and convenience is proving to be a successful category for the Australian red meat industry, generating millions in additional profit for the sector.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/06/Red-meat-success-in-Australian-delis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK gains sheep meat market access in India

UK-produced sheep meat is set to make its debut in India after the two markets reached a trade agreement.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/UK-sheep-meat-to-debut-in-India?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Urban farming is becoming a reality’: Agricool completes €25m funding round

French urban farming company Agricool has completed a â25m funding round that, the company says, will help it make âthe dream of urban farmingâ a reality.

Read more about it via https://www.foodnavigator.com/Article/2018/12/05/Urban-farming-is-becoming-a-reality-Agricool-completes-25m-funding-round?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy industry says it is curbing greenhouse gas emissions through better efficiency

New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).

Read more about it via https://www.dairyreporter.com/Article/2018/12/05/Dairy-industry-says-it-is-curbing-greenhouse-gas-emissions-through-better-efficiency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HiE: Golden rules for netting the golden year shoppers

Health food, drink and supplement marketers must sell to the growing over 65âs market by moving away from anti-ageing terms, according to new research revealed at Health Ingredients Europe.

Read more about it via https://www.nutraingredients.com/Article/2018/12/04/HiE-Golden-rules-for-netting-the-golden-year-shoppers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK gains sheepmeat market access in India

UK-produced sheepmeat is set to make its debut in India after the two markets reached a trade agreement.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/UK-sheepmeat-to-debut-in-India?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The food industry is guilty of taking shortcuts’: Little Dish sees its focus on fresh as the answer

Food for kids brand Little Dish believes that its focus on fresh, healthy ingredients is the remedy for a childrenâs food category that has âtaken shortcuts in quality and nutritionâ. FoodNavigator spoke to Little Dish CEO Dean Brown to find out more.

Read more about it via https://www.foodnavigator.com/Article/2018/12/05/The-food-industry-is-guilty-of-taking-shortcuts-Little-Dish-sees-its-focus-on-fresh-as-the-answer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFFA on ensuring steady supplies of vanilla flavour

The flavour industry needs to spread its net wide to ensure a steady supply of the world's favourite flavour, from new vanilla pod growing countries to alternative vanillin sources, says the president of the European Flavour Association (EFFA).

Read more about it via https://www.foodnavigator.com/Article/2018/12/04/EFFA-on-ensuring-steady-supplies-of-vanilla-flavour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British Poultry Council launches Vision 2019

The British Poultry Council (BPC) has created an initiative designed to maintain a secure supply of food as the industry prepares for Brexit.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/British-Poultry-Council-launches-Vision-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trade disputes cost US pork around $1.5 billion

Retaliatory tariffs imposed on US goods by international markets are estimated to have cost the US pork industry around $1.5 billion this year, according to Iowa State University.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/US-trade-disputes-takes-financial-toll-on-pork-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New JBS chief executive announced

The board of directors of international meat processor JBS has unanimously elected Gilberto Tomazoni as the companyâs new global chief executive officer.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/JBS-appoints-global-chief-executive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bulgarian poultry business invests to expand capacities

Bulgarian poultry producer and processor Gradus AD has announced its subsidiary Gradus-1 EOOD has invested some BGN1.82 million (â930,500) to acquire new meat processing, storage, vacuum packaging and other equipment, to expand and modernise its capacities. The company also acquired new vehicles and software for its facilities.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/Gradus-AD-expands-capacity-with-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marel opens new Dutch site

Equipment manufacturer Marel has opened its new Dutch facility. Based in Boxmeer, the site includes an extensive two-floor office wing, as well as an expanded production area and the renewed R&D facility.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/05/Marel-opens-Dutch-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pods, petrol and Papau New Guinea: Ensuring steady supplies of vanilla flavour

The flavour industry needs to spread its net wide to ensure a steady supply of the world's favourite flavour, from new vanilla pod growing countries to alternative vanillin sources, says the president of the European Flavour Association (EFFA).

Read more about it via https://www.foodnavigator.com/Article/2018/12/04/Pods-petrol-and-Papau-New-Guinea-Ensuring-steady-supplies-of-vanilla-flavour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

To be or not to be? Battle lines dawn over nutritional labelling in Europe

Nutritional labelling is an emotive subject in Europe, drawing strong responses from all sides of the debate. As the European Commission prepares to release its report on the topic next year, can â and indeed should â consensus be reached for a single pan-European front-of-pack labelling system?

Read more about it via https://www.foodnavigator.com/Article/2018/12/04/To-be-or-not-to-be-Battle-lines-dawn-over-nutritional-labelling-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Poised to revolutionize the way the world consumes protein’: InnovoPro raises $4.25m to take innovative chickpea protein to next level

The Israeli foodtech company has developed a world-first technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for various applications, including snacks, dairy alternatives, meat analogues and mayonnaise.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/04/Poised-to-revolutionize-the-way-the-world-consumes-protein-InnovoPro-raises-4.25m-to-take-innovative-chickpea-protein-to-next-level?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Connecting the dots: Brenntag rolls out global food and nutrition brand

Brenntag says the launch of its global Food & Nutrition brand will help new and existing customers to connect the dots in NPD and formulation, adding it is global network is âperfectly positionedâ to meet help with product concepts and technical development.

Read more about it via https://www.nutraingredients.com/Article/2018/12/03/Connecting-the-dots-Brenntag-rolls-out-global-food-and-nutrition-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian sheep moratorium provides ‘certainty’ for exporters

The Australian Livestock Exportersâ Council (ALEC) have made further strides in animal welfare improvements after introducing a three-month moratorium on sheep shipments to the Middle East during Northern Hemisphere summers.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/04/ALEC-introduces-sheep-moratorium?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US farmers set to benefit from China tariff cuts

US President Donald Trump has claimed that farmers are set to benefit from its latest trade talks with China during the G20 Summit in Buenos Aires, Argentina.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/03/Trump-s-tariff-deal-with-China-to-benefit-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill acquires Columbian Campollo brand

Poultry processor Cargill is to expand its international poultry business with the acquisition of Colombian brand Campollo.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/03/Cargill-acquires-Colombian-brand-Campollo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairtrade to increase its Minimum Price for cocoa and farmers’ Premium payments

Farmer organizations will be guaranteed a higher price for cocoa sales on Fairtrade terms, as part of foundationâs strategy towards enabling living incomes it said. Changes will come into effect October 2019.

Read more about it via https://www.confectionerynews.com/Article/2018/12/03/Fairtrade-to-increase-its-Minimum-Price-for-cocoa-and-farmers-Premium-payments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Night owls’ more likely to have poor diet: The link between sleep, food preference and NCDs

People with a pre-disposition for staying up late are more likely to eat a diet that is low in vegetables and high in sugary and caffeinated beverages. It is also likely that a higher intake of their energy will come from fats, new research reveals.

Read more about it via https://www.foodnavigator.com/Article/2018/12/03/Night-owls-more-likely-to-have-poor-diet-The-link-between-sleep-food-preference-and-NCDs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France tops Food Sustainability Index

France has the most sustainable food system, according to the Food Sustainability Index, a data tool that should be used to drive a race to the top, say its creators.

Read more about it via https://www.foodnavigator.com/Article/2018/12/03/France-tops-Food-Sustainability-Index?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Amyris bids for 30% slice of stevia market by 2022 with new Reb M sweetener: ‘On a quality basis, it’s a superior product. It simply tastes better’

Synthetic biology specialist Amyris has embarked on a mission to capture 30% of the global stevia sweeteners market by 2022 with a Reb M sweetener produced from cane sugar by a modified yeast strain, that it claims gives it a clear competitive advantage over rivals on cost and quality.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/03/Amyris-bids-for-30-slice-of-stevia-sweetener-market-by-2022-with-Reb-M?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA authorisation reform: Strengthening trust or jeopardising competitiveness?

Legislators took a step towards increasing the transparency of the European Food Safety Agency's (EFSA) authorisation process in a bid to improve trust and risk prevention. However, concerns are mounting that this could have the unintended consequence of hampering the competitiveness of European food businesses.

Read more about it via https://www.foodnavigator.com/Article/2018/12/03/EFSA-authorisation-reform-Strengthening-trust-or-jeopardising-competitiveness?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: Oat-based cereal, 'birch sugar' baking mixes & seaweed salt

Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot of new product launches across Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/12/03/NPD-trend-tracker-Oat-based-cereal-birch-sugar-baking-mixes-seaweed-salt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson completes Keystone Foods acquisition

US processor Tyson Foods has successfully completed the acquisition of foodservice supplier Keystone Foods from Marfrig Global Foods.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/03/Tyson-Foods-completes-Keystone-Foods-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Progress on USMCA deal welcomed

Leaders of the nations involved in the US-Mexico-Canada Agreement (USMCA) have taken a significant step forward by signing the deal to open up trade between the three countries.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/03/USMCA-takes-significant-step-for-trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf Foods urges more action against climate change

Canadian-based processor Maple Leaf Foods has claimed to be the first protein business to be part of an open letter urging for more action against climate change.

Read more about it via https://www.globalmeatnews.com/Article/2018/12/03/Maple-Leaf-Foods-urges-further-climate-change-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RSPO suspends FGV palm oil mill and four plantations over labour rights abuses

The Roundtable on Sustainable Palm Oil (RSPO) has suspended the membership of one mill and four plantations belonging to Malaysian palm oil giant FGV, which supplies manufacturers including Nestle and Mars, due to labour rights abuses.

Read more about it via https://www.foodnavigator.com/Article/2018/11/30/RSPO-suspends-FGV-palm-oil-mill-and-four-plantations-over-labour-rights-abuses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RSPO suspends palm oil supplier FGV over labour rights abuses

The Roundtable on Sustainable Palm Oil (RSPO) has suspended the membership of Malaysian palm oil giant FGV, which supplies manufacturers including Nestle and Mars, over labour rights abuses.

Read more about it via https://www.foodnavigator.com/Article/2018/11/30/RSPO-suspends-palm-oil-supplier-FGV-over-labour-rights-abuses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill continues Asian investment to fuel meat demand

Following an investment in its Thailand poultry business, Cargill is now turning its attentions to its Philippines division with a $235m growth fund.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/Cargill-invests-in-Philippines-division?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Look beyond conventional protein sources’: Insect and algae groups call for recognition in EU protein policy

Industry organisations representing European insect and algae manufacturers have called on policy makers to form a plan to boost the development of ânewâ protein sources in Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/11/30/Look-beyond-conventional-protein-sources-Insect-and-algae-groups-call-for-recognition-in-EU-protein-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From food environment to reformulation: Growing support for interventions to promote healthy eating

Consumers state that they want to eat more healthily â but our expanding collective waste line would suggest this doesnât always translate to action. What interventions can be taken to help people make better dietary choices?

Read more about it via https://www.foodnavigator.com/Article/2018/11/30/From-food-environment-to-reformulation-Growing-support-for-interventions-to-promote-healthy-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ADM: ‘We’re very confident that our pea protein will have some competitive advantages’

ADM â which is best known in the protein arena for its soy-based ingredients and edible beans - is moving into the fast-growing pea protein space early next year with an 80%+ concentrate, and is developing âlegume ingredients with at least 80% protein as well.â

Read more about it via https://www.foodnavigator-usa.com/Article/2018/11/29/ADM-We-re-very-confident-that-our-pea-protein-will-have-some-competitive-advantages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef to benefit from African Swine Fever epidemic

New reports of incidents of African Swine Fever (ASF) are being reported on a daily basis with China and Belgium both being hit by the virus. However, the rising number of incidents is having a positive knock-on effect on other proteins, particularly beef.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/Beef-market-to-benefit-from-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could cooking with children reduce fussy eating habits?

Cooking with children might be key to increasing liking of 'problem foods' such as fish and seafood for fussy eaters, according to ongoing Norwegian research.

Read more about it via https://www.foodnavigator.com/Article/2018/11/30/Could-cooking-with-children-reduce-fussy-eating-habits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF in China gets closer to Russia

Russian authorities are raising the alarm after an outbreak of African swine fever (ASF) was detected in an area of China close to the Russian border.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/ASF-approaches-Russian-border?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spain-China pork deal ‘opens new opportunities’

The Spanish meat industry has welcomed an agreement between Spain and China to allow the export of pork products.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/Spain-welcomes-pork-deal-with-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Turkey hatchery set to open in US

Hendrix Genetics has finished work on its turkey hatchery in Beresford, South Dakota.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/Hendrix-Genetics-opens-turkey-hatchery-in-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK exports to Canada grow 10.1%

UK exports to Canada have grown 10.1% since the provisional agreement of the EU-Canada Comprehensive Economic and Trade Agreement (CETA).

Read more about it via https://www.globalmeatnews.com/Article/2018/11/30/Growth-in-UK-exports-to-Canada?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Change at the top: Unilever CEO Polman to be replaced by personal care chief Jope

Unileverâs CEO Paul Polman will retire from the company after ten years at the helm. His replacement has been named as current president of beauty and personal care at the FMGC giant, Alan Jope.

Read more about it via https://www.foodnavigator.com/Article/2018/11/29/Change-at-the-top-Unilever-CEO-Polman-to-be-replaced-by-personal-care-chief-Jope?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Got the green light: ‘We’ve listened and now we’re acting’ – Kellogg’s to finally put 'traffic light' health labels UK cereals

Kelloggâs will introduce traffic light labeling on most of its cereals sold in the UK next year.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/11/29/Got-the-green-light-We-ve-listened-and-now-we-re-acting-Kellogg-s-to-finally-put-traffic-light-health-labels-UK-cereals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Commission puts on hold plans to relax mercury levels in fish

The European Commission has put on hold plans to increase maximum authorised mercury levels in fish, a move welcomed by consumer rights campaigners.

Read more about it via https://www.foodnavigator.com/Article/2018/11/29/Commission-puts-on-hold-plans-to-relax-mercury-levels-in-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ulrick & Short develops gluten free sugar replacer for bakery goods

No one is exempt from the 2020 sugar reduction target, even the 20% of bakery launches featuring a âfree fromâ claim.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/11/28/Ulrick-Short-develops-gluten-free-sugar-replacer-for-bakery-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The kids are alright: How Germany’s best-selling Fairtrade chocolate was created by children

When a group of children asked global chocolate firms to help finance their plant-a-tree campaign, not a single company stepped forward. The children created their own brand, The Change Chocolate, which is now Germanyâs biggest-selling Fairtrade chocolate brand.

Read more about it via https://www.foodnavigator.com/Article/2018/11/29/The-kids-are-alright-How-Germany-s-best-selling-Fairtrade-chocolate-was-created-by-children?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill to expand Thailand poultry business with investment

Processor Cargill is set to tap global demand for poultry and seafood consumption across its Thailand division by investing $70m into supply chains and facilities over the next two years.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/29/Cargill-invests-in-Thailand-poultry-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill to expand Thailand poultry business with investment

Processor Cargill is set to tap global demand for poultry and seafood consumption across its Thailand division by investing $70m into supply chains and facilities over the next two years.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Cargill-invests-in-Thailand-poultry-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP close to sealing deal with Perutnina Ptuj

Ukrainian agricultural holding MHP has revealed that it expects to complete its majority stake acquisition of Slovenian meat processor Perutnina Ptuj by the end of this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/29/MHP-close-in-Perutnina-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods to tackle agricultural sustainability in partnership

US pork producer Smithfield Foods has teamed up with Dominion Energy to combat methane emissions across hog farms by converting it into renewable energy to power homes and businesses.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/29/Smithfield-Foods-rolls-out-renewable-energy-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tero Hemmilä named HKScan CEO

Finnish meat processor HKScan has named Tero Hemmilà as its new president and CEO.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/29/HKScan-names-new-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Helping consumers make the right choices’: PepsiCo trials traffic light labelling in Europe

PepsiCo revealed today (28 November) that it will trail the introduction of traffic light nutritional labelling, already implemented in the UK and Ireland, across other European markets after it suspended its involvement in the Evolved Nutrition Label (ENL) scheme.

Read more about it via https://www.foodnavigator.com/Article/2018/11/28/Helping-consumers-make-the-right-choices-PepsiCo-trials-traffic-light-labelling-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based proteins: Are they as green as we think?

A doctor of health and exercise has called into question the environmental superiority of plant-based proteins based on nutritional needs for muscle growth.

Read more about it via https://www.nutraingredients.com/Article/2018/11/27/Plant-based-proteins-Are-they-as-green-as-we-think?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Traceability ‘from seed to plate’: Auchan rolling out blockchain internationally

French retailer Auchan is planning an international launch for blockchain technology in its supply chain.

Read more about it via https://www.foodnavigator.com/Article/2018/11/28/Traceability-from-seed-to-plate-Auchan-rolling-out-blockchain-internationally?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘I want Live Better to become a unicorn’: Is Chokkino the ‘new coffee’?

Start-up Live Better, the maker of Chokkino, bills its cocoa-based drink as a healthy alternative to coffee.

Read more about it via https://www.foodnavigator.com/Article/2018/11/28/I-want-Live-Better-to-become-a-unicorn-Is-Chokkino-the-new-coffee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chicago Meat Authority adds steak and beef to organic offering

US-based processor Chicago Meat Authority is set to add steak and beef to its organic line-up to meet customer needs.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/28/Chicago-Meat-Authority-adds-steak-and-beef-to-organic-line-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Romanian cooperative to invest €6m in sheep meat project

Romanian cooperative Tara Mea has unveiled plans to establish a slaughterhouse and a cutting facility for sheep under an investment estimated to be worth some â6m. The project is expected to increase the availability of Romanian sheep meat in the domestic market.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/28/Tara-Mea-to-build-Romanian-slaughterhouse?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Portugal targets European markets with beef project

A new project has been developed to promote native Portuguese beef abroad.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/28/Project-developed-to-promote-Portuguese-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Argentina makes ‘important step’ in beef trade after US re-opening

Argentinaâs government has revealed that the re-opening of its beef trade to the US will offer new âcommercial opportunitiesâ for its producers and exporters.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/28/Argentina-resumes-beef-trade-with-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bon Voyage - The Travelling Frenchman scales-up distribution of its single-origin chocolate

The Travelling Frenchman is scaling up production and distribution of its single-origin chocolate with two launches in time for Christmas from the Democratic Republic of Congo, and Venezuela.

Read more about it via https://www.confectionerynews.com/Article/2018/11/27/The-Travelling-Frenchman-scales-up-distribution-of-its-single-origin-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf Foods to open $660m poultry site

Canadian processor Maple Leaf Foods has announced plans to build a CA$660m poultry facility in Ontario.

Read more about it via https://www.globalmeatnews.com/Article/2018/11/27/Maple-Leaf-Foods-to-open-660m-poultry-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Groundbreaking' One Blue Dot reference guide brings together data on health and sustainability

The British Dietetic Association is launching One Blue Dot, a project that brings together information on healthy diets and sustainability to tackle the âurgency of changeâ that is needed in how people eat.

Read more about it via https://www.foodnavigator.com/Article/2018/11/27/Groundbreaking-One-Blue-Dot-reference-guide-brings-together-data-on-health-and-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS