Ghana reverses years of neglect with new initiative to make its cocoa more attractive and sustainable to a younger generation

The countryâs cocoa production sector is under serious threat with climate change, disease, moribund farms, overaged tree stock, an aging farmer population, and an acute labour shortage, just some of the issues affecting productivity â that is why we welcome a new initiative by a Ghanaian agricultural services consortium to address these challenges.

Read more about it via https://www.confectionerynews.com/Article/2023/09/29/Ghana-reverses-years-of-neglect-with-new-initiative-to-make-its-cocoa-more-attractive-and-sustainable-to-a-younger-generation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future of farming: Robertet first to acquire AI 'BioPod' for sustainable ingredient production

French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.

Read more about it via https://www.nutraingredients.com/Article/2023/09/29/future-of-farming-robertet-first-to-acquire-ai-biopod-for-sustainable-ingredient-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers prefer ‘free-from’ palm oil to ‘sustainably produced’ palm oil claim, study finds

Palm oil is often linked to deforestation. A recent study found that German consumers are far more comfortable with âfree fromâ palm oil claims on products than âsustainably producedâ claims. This, according to the study, belies the complexity of the situation, and often misses the nuance of the fact that different oils have different effects on the environment.

Read more about it via https://www.foodnavigator.com/Article/2023/09/29/consumers-prefer-free-from-palm-oil-to-sustainably-produced-palm-oil-claim-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oobli rethinks sweetness using sweet proteins for new RTD tea

With Oobliâs first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruitâs sweet protein, brazzein, which Oobli reports is up to 5,000 times sweeter than sugar and metabolizes as a protein.

Read more about it via https://www.foodnavigator-usa.com/Sectors/Beverage/Oobli-rethinks-sweetness-using-sweet-proteins-for-new-RTD-tea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tagatose finds a home in lean labeling

Despite FDAâs labeling of tagatose as an added sugar, the alternative sweetenerâs nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly with lean labels, Jim Kappas, VP specialty ingredients, ASR Group, explained to FoodNavigator-USA.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/28/Tagatose-finds-a-home-in-lean-labeling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from global packaging producer Amcor shows the extent to which this trend has proliferated across the continent.

Read more about it via https://www.foodnavigator.com/Article/2023/09/28/Private-label-products-growing-in-popularity-due-to-price-quality-and-sustainability-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill accused of child labour practices on Brazilian cocoa farms

Cargill, one of the worldâs largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.

Read more about it via https://www.confectionerynews.com/Article/2023/09/28/Cargill-accused-of-child-labour-practices-on-Brazilian-cocoa-farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from packaging producer Amcor shows the extent to which this trend has proliferated across the continent.

Read more about it via https://www.foodnavigator.com/Article/2023/09/28/private-label-products-growing-in-popularity-due-to-price-quality-and-sustainability-research-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based meat shows promise for reducing cardiovascular risk factor

Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a âsignificant dropâ in an emerging cardiovascular risk factor in a small study funded by an unrestricted gift from Beyond Meat and presented last week at the Good Food Conference.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/27/Plant-based-meat-shows-promise-for-reducing-cardiovascular-risk-factor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubatorâs third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.

Read more about it via https://www.foodnavigator.com/Article/2023/09/27/mylkcubator-welcomes-alternatives-to-coffee-cocoa-salt-and-sugar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can fisheries withstand climate change? The many aspects of climate resilience

With the impacts of climate change posing a significant threat to fisheries on a physical, ecological and social level, their operational health is vital to protect. A new study has created a framework for climate resilience for fisheries, which can be used around the world.

Read more about it via https://www.foodnavigator.com/Article/2023/09/26/how-can-fisheries-withstand-climate-change-the-many-aspects-of-climate-resilience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plan parasite control before housing, animal health advisor warns

Read more about it via https://www.dairyreporter.com/Article/2023/09/26/dairy-farmers-advised-to-plan-parasite-control-before-housing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory

For a big company such as PepsiCo, sustainability is not only complex, but also a multi-layered process. Tackling sustainability across different geographies, in both factories and in agriculture, and across scope 1, 2 and 3 emissions, requires a multi-pronged, highly adaptable approach.

Read more about it via https://www.foodnavigator.com/Article/2023/09/26/PepsiCo-on-adapting-sustainability-in-field-and-factory?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is the answer to better nutrition AI and gamification? Birdzi CEO weighs in

Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized recommendations easier and more reflective of a person's diet, Shekar Raman, CEO and co-founder of Birdzi, told FoodNavigator-USA.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/26/is-the-answer-to-better-nutrition-ai-gamification-birdzi-ceo-weighs-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Countries are experiencing cascading crises’: FAO climate change chief on food systems transformation in challenging times

From the COVID-19 pandemic to extreme weather events and war in Ukraine, âcascading crisesâ are impacting countries across the world. Responsible agri-food practices can help mitigate the impact of these disruptions, suggests Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment.

Read more about it via https://www.foodnavigator.com/Article/2023/09/25/FAO-s-Kaveh-Zahedi-on-food-systems-transformation-in-challenging-times?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a âbreakthroughâ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

Read more about it via https://www.foodnavigator.com/Article/2023/09/26/Profuse-Technology-Cultivated-meat-media-supplement-achieves-breakthrough-for-muscle-maturation-in-3D-format?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fruit seed-based alt dairy to quadruple production capacity, ‘double down’ on NPD

Kern Tec, which makes dairy alternative ingredients from stone fruit seeds, has closed a â12m Series A funding round. Co-founder Luca Fichtinger tells FoodNavigator the investment will help the team âdouble downâ efforts on NPD.

Read more about it via https://www.foodnavigator.com/Article/2023/09/25/Kern-Tec-Fruit-seed-based-alt-dairy-to-quadruple-production-capacity-double-down-on-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen review outlines HMO health benefits

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

Read more about it via https://www.nutraingredients.com/News/Research/Chr.-Hansen-review-outlines-HMO-health-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘If we take a conversational engine and we couple it with our data, you'll get something remarkable’: How Tastewise’s TasteGPT tool streamlines NPD

At Tastewiseâs Generative AI summit last week, the company showcased its new TasteGPT tool, which uses generative AI to streamline concepts for NPD.

Read more about it via https://www.foodnavigator.com/Article/2023/09/21/how-tastewise-s-tastegpt-tool-can-affect-npd?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

50/50 loaf is the ‘holy grain’ for converting white bread lovers

Research from Puratos UK has revealed a 50/50 loaf with invisible grains could tempt Brits to eat more fibre.

Read more about it via https://www.bakeryandsnacks.com/Article/2023/09/21/50-50-loaf-is-the-holy-grain-for-converting-white-bread-lovers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

General Mills favors ‘remarkable brand building’ over ‘deep discounts’ to win consumers

General Mills eked out low single-digit sales gains in the first quarter thanks in part to higher prices pushed through late in fiscal 2023 to offset inflation, but the gains cost the company volume and market share as consumers become âincreasingly cautious,â executives told investors yesterday during the company first quarter earnings call.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/21/general-mills-favors-remarkable-brand-building-over-deep-discounts-to-win-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’

The breakfast brandâs commitment to clean label â or as clean label as functionality allows â will see it through the current plant-based âshakedownâ, co-founder and brand director Camilla Barnard tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2023/09/21/rude-health-backs-nutrition-forward-strategy-amid-plant-based-shakedown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market

As arguments rage about the use of âmeatyâ or âdairy-likeâ names for plant-based versions of animal-based foods, we ask could plant-based sector momentum be improved if meat and dairy alternatives avoid imitating the names of animal-based products.

Read more about it via https://www.foodnavigator.com/Article/2023/09/20/The-FoodNavigator-Podcast-Why-avoiding-terms-like-vegan-vegetarian-or-meatless-may-boost-the-plant-based-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The impact of reformulation: producer’s nightmare or brand boost?

Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.

Read more about it via https://www.foodnavigator.com/Article/2023/09/21/The-impact-of-reformulation-producer-s-nightmare-or-brand-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Better taste, better bite: Can ingredient and tech innovations fire-up plant-based meat sales?

Can technological innovations help turn the tide on plant-based meat? We ask ingredient suppliers which technologies might be letting down the category, and what tools can be leveraged to reignite consumer excitement.

Read more about it via https://www.foodnavigator.com/Article/2023/09/20/can-ingredient-and-tech-innovations-fire-up-plant-based-meat-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO AI tool to clampdown on infant formula marketing

The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.

Read more about it via https://www.nutraingredients.com/Article/2023/09/20/WHO-AI-tool-to-clampdown-on-infant-formula-marketing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to revive flagging demand for plant-based meat

The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live up to the hype? Katy Askew, MD at educational not-for-profit IFIS Publishing, investigates.

Read more about it via https://www.foodnavigator.com/Article/2023/09/20/how-to-revive-flagging-demand-for-plant-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO AI tool to clampdown on infant formula marketing.

The World Health Organisation (WHO) Europe is calling on consumers to use its newly developed artificial intelligence (AI) tool in order to clampdown and regulate the promotion of harmful products targeted at children.

Read more about it via https://www.nutraingredients.com/Article/2023/09/20/who-ai-tool-to-clampdown-on-infant-formula-marketing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What does AeroFarms re-emergence from Chapter 11 and AppHarvest’s liquidation say about the future of vertical farming?

The re-emergence of AeroFarms Inc. from Chapter 11 and BrightFarms partnership with Element Farms, both announced this week, could help reassure those who are skeptical of the economic viability of controlled environmental agriculture, but the ongoing uncertainty around AppHarvest keeps doubt around the segment in frame.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/19/What-does-AeroFarms-re-emergence-from-Chapter-11-and-AppHarvest-s-liquidation-say-about-the-future-of-vertical-farming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sainsbury’s claims to ‘raise the steaks’ with lower carbon beef

UK grocer Sainsburyâs is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.

Read more about it via https://www.foodnavigator.com/Article/2023/09/20/sainsbury-s-claims-to-raise-the-steaks-with-lower-carbon-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More studies reveal potential health benefits of turmeric

Turmeric may be as good for treating indigestion as drugs to curb excess stomach acid.

Read more about it via https://www.foodnavigator.com/Article/2023/09/18/More-studies-reveal-potential-health-benefits-of-turmeric?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone teams up with Chr Hansen on dairy and plant-based innovation as part of Partner for Growth initiative

In a wide range of areas as diverse as transportation, education and plastic collection, Danone has teamed up with a range of companies across the private sector in its new âPartner for Growthâ initiative. The first of these is with bioscience firm Chr Hansen, with whom they will collaborate on plant-based and dairy innovation.

Read more about it via https://www.foodnavigator.com/Article/2023/09/19/Danone-teams-up-with-Chr-Hansen-on-dairy-and-plant-based-innovation-as-part-of-Partner-for-Growth-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From lower carbon beef to ‘coffee-free coffee’

Our latest new product development round-up features lower carbon beef from UK supermarket Sainsburyâs, achieved through a combination of superior cattle breeding and animal management. Meanwhile, Dutch company Northern Wonder, which creates a sustainable coffee alternative without tropical ingredients, is launching a second version of its coffee made from non-tropical ingredients. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/09/18/NPD-Trend-Tracker-From-lower-carbon-beef-to-coffee-free-coffee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever research: Greenwashing fears thwart sustainability messaging among influencers

Research suggests influencers want to mention sustainability more in their content, but most are hesitant. Unilever wants to change this narrative.

Read more about it via https://www.foodnavigator.com/Article/2023/09/18/Unilever-research-Greenwashing-fears-thwart-sustainability-messaging-among-influencers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cote d’Ivoire and Ghana civil society organisations demand more for cocoa farmers – amid calls for COCOBOD head to resign

Platform for Sustainable Cocoa in Cote d'Ivoire (PICD) and the Ghana Civil-society Cocoa Platform (GCCP) are calling on their respective governments to raise the price of beans for the important 2023-24 season to make sure farmers can receive a living income.

Read more about it via https://www.confectionerynews.com/Article/2023/09/18/cote-d-ivoire-and-ghana-civil-society-organisations-demand-more-for-cocoa-farmers-amid-calls-for-cocobod-head-to-resign?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BPA above acceptable levels across Europe, EU warns after assessing 11 countries

The presence of Bisphenol A (BPA) in humans is above acceptable levels for health in many European countries, the EU's European Environment Agency (EEA) reports.

Read more about it via https://www.foodnavigator.com/Article/2023/09/15/bpa-above-acceptable-levels-across-europe-eu-warns-after-assessing-11-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate Smart Food: Supply chain disruptions and water scarcity in focus

Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, will bring together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, weâll throw the spotlight on supply chain disruptions and water scarcity.

Read more about it via https://www.foodnavigator.com/Article/2023/09/18/climate-smart-food-supply-chain-disruptions-and-water-scarcity-in-focus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt

We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.

Read more about it via https://www.dairyreporter.com/Article/2023/09/14/SIG-opens-up-on-helping-to-develop-the-industry-s-first-ambient-probiotic-enriched-yogurt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein consumption up across age groups, but sodium, saturated fat and added sugar still high

While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according to recent findings from the Dietary Guidelines subcommittee.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/09/15/protein-consumption-up-across-age-groups-but-sodium-saturated-fat-and-added-sugar-still-high?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever R&D tie-up develops vegan döner kebab that cooks vertically, mimics ‘shaving and grilling behaviour’

Unilever-owned The Vegetarian Butcher has partnered with dÃner producer The DÃzgÃn Group to reinvent the traditional dÃner kebab with plant-based ingredients.

Read more about it via https://www.foodnavigator.com/Article/2023/09/15/Unilever-R-D-tie-up-develops-vegan-doener-kebab-that-cooks-vertically-mimics-shaving-and-grilling-behaviour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Neuroscience ramps up personalisation, connection and experience

Research into dietary preferences and novel releases by food-focused neuroscience companies are helping to expand and shape consumersâ food experiences based on their specific preferences.

Read more about it via https://www.foodnavigator.com/Article/2023/09/14/neuroscience-ramps-up-personalisation-connection-and-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Prepare for a ‘new age of global economic instability’, food and beverage industry warned

A new whitepaper explores the instability in the current macro environment and the risks and opportunities this will bring for the beverage industry over the next few years.

Read more about it via https://www.foodnavigator.com/Article/2023/09/13/prepare-for-a-new-age-of-global-economic-instability-food-and-beverage-industry-warned?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research suggests microbiome and genetic testing could ‘revolutionise’ personalised nutrition

A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential to revolutionise personalised interventions.

Read more about it via https://www.nutraingredients.com/Article/2023/09/13/research-suggests-microbiome-and-genetic-testing-could-revolutionise-personalised-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up up hails 3D food printing 'the tech of the future' after ‘world first’ salmon filet launch

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Innovations-in-Food-Ingredients/Start-up-up-hails-3D-food-printing-the-tech-of-the-future-after-world-first-salmon-filet-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up up hails 3D food printing 'the tech of the future' after ‘world first’ salmon filet launch

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

Read more about it via https://www.foodnavigator.com/Article/2023/09/12/Start-up-up-hails-3D-food-printing-the-tech-of-the-future-after-world-first-salmon-filet-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Who will pay? APAC cocoa industry says EU Deforestation Regulation could create ‘two-tier market’

The cocoa and chocolates industry in Asia Pacific is concerned that the EU Deforestation Regulation could lead a two-tier market for cocoa beans, which could have far-ranging cost and pricing implications.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/09/12/apac-cocoa-industry-says-eu-deforestation-regulation-could-create-two-tier-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A win for innovation across Europe’: UK re-entry into EU Horizon welcomed

Researchers have hailed the landmark agreement to allow the UK to re-join the Horizon Europe research programme as an associate member, which will pave the way for pioneering food breakthroughs.

Read more about it via https://www.foodnavigator.com/Article/2023/09/11/A-win-for-innovation-across-Europe-UK-re-entry-into-EU-Horizon-welcomed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Cargill partner to turn cocoa shells into low carbon fertiliser

The project will see Cargill supply cocoa shells to CCm Technologies, who in turn will manufacture fertiliser for two farms supplying Nestlà UK & Ireland.

Read more about it via https://www.foodnavigator.com/Article/2023/09/11/Nestle-and-Cargill-partner-to-turn-cocoa-shells-into-low-carbon-fertiliser?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cognitive health study finds formula mimicking human milk structure gets closer to health benefits of breastmilk

Exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development, a new randomised, controlled trial has concluded.

Read more about it via https://www.nutraingredients.com/News/Research/Cognitive-health-study-finds-formula-mimicking-human-milk-structure-gets-closer-to-health-benefits-of-breastmilk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heads up: Review supports creatine supplementation for brain health

Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.

Read more about it via https://www.nutraingredients-usa.com/Article/2023/09/08/Heads-up-Review-supports-creatine-supplementation-for-brain-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agrematch and ICL partnership will use AI to search for biostimulants to optimise agriculture

The abilities of AI are numerous, and one of its key abilities is discovery. In a new partnership between Israeli companies Agrematch and ICL, it will be used to discover new compounds and biostimulants for crop nutrition, compounds that can optimise crop yield, soil health, and durability.

Read more about it via https://www.foodnavigator.com/Article/2023/09/08/agrematch-and-icl-partnership-will-use-ai-to-search-for-biostimulants-to-optimise-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Keto diets a ‘double-edged sword’ in fighting cancer, research suggests

The popular high-fat and low carbohydrate diet is popular for weight loss. But fresh research suggests it may also have positive â and negative â impacts on some cancers.

Read more about it via https://www.foodnavigator.com/Article/2023/09/08/Keto-diets-a-double-edged-sword-in-fighting-cancer-research-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AI-powered plant-based meat: Non-profit boosts extrusion tech for alt protein players

Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products.

Read more about it via https://www.foodnavigator.com/Article/2023/09/08/AI-powered-plant-based-meat-Non-profit-boosts-extrusion-tech-for-alt-protein-players?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada Bread price-fixing: a cautionary tale of how unethical business conduct can erode consumer confidence

One of Canadaâs biggest commercial bakeries pleaded guilty for its role in a bread price-fixing scheme, was fined CA$50m - the highest on record - and has been placed on the governmentâs list of banned suppliers. But the reputational harm could be the toughest blow.

Read more about it via https://www.bakeryandsnacks.com/Article/2023/09/08/Canada-Bread-price-fixing-a-cautionary-tale-of-how-unethical-business-conduct-can-erode-consumer-confidence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heads up: Review supports creatine supplementation for brain health

Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.

Read more about it via https://www.nutraingredients-usa.com/Article/2023/09/08/heads-up-review-supports-creatine-supplementation-for-brain-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How does a cultivated chicken cell line meet kosher standards?

A cultivated chicken cell line has not only met kosher standards for the first time, but the worldâs largest kosher certification body has recognised cultivated meat as both kosher and meat.

Read more about it via https://www.foodnavigator.com/Article/2023/09/07/How-does-a-cultivated-chicken-cell-line-meet-kosher-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Yeast ingredients show ‘great potential’ as alternative proteins in the food industry, project reveals

More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.

Read more about it via https://www.foodnavigator.com/Article/2023/09/07/yeast-ingredients-show-great-potential-as-alternative-proteins-in-the-food-industry-project-reveals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The final objective for us is to demonstrate that the meat industry can be and is sustainable’: How the Belgian meat sector is aiming to become more sustainable

Can the meat industry be sustainable? This is the question on the lips of multitudes within the food industry. In a new scheme, Belgiumâs meat producers aim to keep track of sustainability, with a focus on aspects such as eco-friendly practices and labour conditions, and an aim of proving naysayers wrong in the case of whether the meat industry can be sustainable.

Read more about it via https://www.foodnavigator.com/Article/2023/09/06/How-the-Belgian-meat-sector-is-aiming-to-become-more-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Israel’s largest food company reveals its first meat analogues made on home soil

Israeli food major Tnuva is launching the âVegetarian Seriesâ: the first product line developed at its new R&D Center for Alternative Protein in Rehovot.

Read more about it via https://www.foodnavigator.com/Article/2023/09/06/Israel-s-largest-food-company-reveals-its-first-meat-analogues-made-on-home-soil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Environmental arguments are ethical arguments’: Peter Singer on ethics and meat consumption

Australian philosopher Peter Singer, best known for his 1975 book Animal Liberation, spoke to FoodNavigator about his views on the ethical implications of meat eating and veganism.

Read more about it via https://www.foodnavigator.com/Article/2023/09/05/Peter-Singer-on-ethics-and-meat-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pioneering the protein transition: Hear from Ivy Farm, Standing Ovation and more

Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brandâs carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.

Read more about it via https://www.foodnavigator.com/Article/2023/09/05/Pioneering-the-protein-transition-Hear-from-Ivy-Farm-Standing-Ovation-and-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vitamin D’s role in supporting women’s urogenital and sexual health

A new review uncovers the potential benefits of vitamin D supplementation for an array of womenâs urogenital and sexual health issues during the menopausal transition.

Read more about it via https://www.nutraingredients.com/Article/2023/09/04/vitamin-d-s-role-in-supporting-women-s-urogenital-and-sexual-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thailand prepackaged food labelling: New rules proposed for expiry dates and allergen warnings

Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods

Read more about it via https://www.foodnavigator-asia.com/Article/2023/09/04/thailand-prepackaged-food-labelling-new-rules-proposed-for-expiry-dates-and-allergen-warnings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Melt&Marble creates animal-free fats to help close taste gap between alternative, animal proteins

To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal-free fats, which it says ultimately will help the struggling plant-based meat segment regain recently lost sales and consumer confidence.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/08/31/melt-marble-creates-animal-free-fats-to-help-close-taste-gap-between-alternative-animal-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS