Moving Mountains to launch plant-based hot dog

Food tech company Moving Mountains has created the UKâs first plant-based hot dog.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/30/Moving-Mountains-to-launch-plant-based-hot-dog?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Walmart develops own beef supply chain

US retailer Walmart is to create its own end-to-end beef production in an effort to offer a âmore secure and transparent supply chainâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/30/Walmart-develops-own-beef-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABPA outlines quality control plans for Brazilian poultry sector

In an effort to demonstrate its quality standards, the Brazilian Animal Protein Association (ABPA) recently undertook an in-depth on-site analysis of the poultry meat industryâs facilities, taking food safety, sustainability and animal health and welfare into account.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/30/Quality-control-plans-for-Brazilian-poultry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Social media influencers unfit for weight management advice: ‘Misinformation can undermine public health campaigns’

A new study warns that social media influencers with weight management blogs may not offer credible or trustworthy advice.

Read more about it via https://www.foodnavigator.com/Article/2019/04/30/Social-media-influencers-unfit-for-weight-management-advice-Misinformation-can-undermine-public-health-campaigns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are in 2019, we don’t have time’: Nestlé’s ‘call to arms’ on deforestation

Nestlà wants 100% of its key commodities to be deforestation free by next year. The company is leveraging technology as part of a âtoolboxâ to tackle risk areas and accelerate its journey towards a deforestation free supply chain.

Read more about it via https://www.foodnavigator.com/Article/2019/04/30/We-are-in-2019-we-don-t-have-time-Nestle-s-call-to-arms-on-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar sweetened drinks and BMI study questions ‘simplistic’ sugar tax in UK

A new study has found no direct link between the consumption of sugar-sweetened drinks and elevated BMI in children, prompting authors to question the effectiveness of the UKâs single-nutrient tax approach.

Read more about it via https://www.foodnavigator.com/Article/2019/04/30/Sugar-sweetened-drinks-and-BMI-study-questions-simplistic-sugar-tax-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cocoa deforestation: What about farms outside sustainability programmes?

Rick Scobey, the president of the World Cocoa Foundation (WCF), outlines how cocoa outside sustainability programmes can be deforestation-free and what happens to farmers encroaching on protected areas.

Read more about it via https://www.confectionerynews.com/Article/2019/04/30/The-future-of-cocoa-deforestation-WCF-president-interview?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Confusion reigns over meat intake guidance

Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/04/30/Meat-intake-guidance-confusion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The EU General Food Law reform: One step closer to more transparency in the food chain

European regulators have agreed key changes to the food safety authorisation process in a bid to increase transparency and boost consumer trust. Katia Merten Lentz, partner at Keller and Heckman, discusses the impact these changes could have.

Read more about it via https://www.foodnavigator.com/Article/2019/04/29/The-EU-General-Food-Law-reform-One-step-closer-to-more-transparency-in-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Conditions ripe for another ‘Horsegate’ scandal, warns watchdog

The lessons of Europeâs horse meat scandal have yet to be learned, according to consumer watchdog Foodwatch.

Read more about it via https://www.foodnavigator.com/Article/2019/04/29/Conditions-ripe-for-another-Horsegate-scandal-warns-watchdog?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It is time for a new position’: Denmark’s Ethics Council calls for updated GMO law

The Danish Council of Ethics recommends that legislation regarding the approval of genetically modified organisms (GMOs) be changed to help achieve sustainability objectives.

Read more about it via https://www.foodnavigator.com/Article/2019/04/29/It-is-time-for-a-new-position-Denmark-s-Ethics-Council-calls-for-updated-GMO-law?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IBM and Yara take guesswork out of farming: ‘We want to drive quality and sustainability in food production’

Yara International has teamed with IBM to offer digital farming services to the agricultural sector, in an effort to bolster food production and âtransform the future of farmingâ.

Read more about it via https://www.foodnavigator.com/Article/2019/04/29/IBM-and-Yara-take-guesswork-out-of-farming-We-want-to-drive-quality-and-sustainability-in-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian Government allocates billions to support meat exporters

Russia is ready to allocate RUB406 billion (US$6.5bn) to agriculture producers in the form of soft loans in the next five years to support meat exports, Russian deputy agriculture minister Sergey Levin has said. Speaking during a press conference in Moscow, Levin noted that the aim was to increase the overall value of meat exports.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/29/Russian-Government-allocates-billions-to-support-meat-exporters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods to build solar array

US processor Hormel Foods Corporation has started construction on a solar energy project at its Swiss American Sausage Company facility in California.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/29/Hormel-Foods-to-build-solar-array?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS acquires pig processor in Seberi

JBS has expanded its presence in the pork sector with the purchase of a processing business in Seberi, located in Rio Grande do Sul, Brazil.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/29/JBS-acquires-pig-processor-in-Seberi?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From plastic-free packaging to kefir and quark combos

In this week's innovation trend tracker, FoodNavigator highlights some of the most interesting product developments around Europe, from efforts to cut plastic packaging to nutritious and indulgent dairy launches.

Read more about it via https://www.foodnavigator.com/Article/2019/04/29/NPD-trend-tracker-From-plastic-free-packaging-to-kefir-and-quark-combos?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future of Plant-based Proteins Conference agenda set

The agenda for GlobalMeatNewsâ The Future of Plant-based Proteins Conference has been finalised with Rabobank associate analyst Karine Chartier on board as speaker.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Future-of-Plant-based-Proteins-Conference-agenda-set?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is Amazon set to pounce after the Sainsbury’s/Asda merger failure?

Amazon may âswoop into the UK grocery market and take advantageâ in the wake of the failed merger between Sainsbury's and Asda, which was blocked by the UKâs competition watchdog.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Is-Amazon-set-to-pounce-after-the-Sainsbury-s-Asda-merger-failure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Light degradation and nutrient loss: ‘Consumer awareness needs to be raised’

Exposure to light has a detrimental impact on the nutrient profile of dairy products. Awareness of the issue is currently low â but this is something Dr Catherine Birch, co-author of two white papers on the subject, believes needs to change.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Light-degradation-and-nutrient-loss-Consumer-awareness-needs-to-be-raised?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based diets linked to heart health - but not all plant-based diets are healthy

A plant-based diet cuts heart failure risk by over 40%, claims new research which strengthens the case that an intake of mainly of fruits and vegetables can reduce risk of heart disease.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Plant-based-diets-linked-to-heart-health-but-not-all-plant-based-diets-are-healthy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NutriScore under fire: Debate rages over nutritional labelling in Germany

The debate over front-of-pack nutritional labelling is intensifying in Germany after the countryâs consumer watchdog slammed an industry-backed labelling scheme and the Hamburg Regional Court ordered Iglo to remove NutriScore from its products.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/NutriScore-under-fire-Debate-rages-over-nutritional-labelling-in-Germany?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Applied DNA moves ahead with forensic tracking of cannabis with TheraCann

Applied DNA has received the first $1m of a $5m licensing fee as part of its agreement with TheraCann legal cannabis and hemp consultancy.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Applied-DNA-moves-ahead-with-forensic-tracking-of-cannabis-with-TheraCann?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future of plant-based proteins conference agenda set

The agenda for GlobalMeatNewsâ The Future of Plant-based Proteins Conference has been finalised with Rabobank associate analyst Karine Chartier on board as speaker.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Future-of-plant-based-proteins-conference-agenda-set?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Iceland Foods loses trademark dispute & France bans titanium dioxide

The Nutri-Score nutritional labelling system has officially launched in Belgium, France has announced plans to ban the use of additive titanium dioxide from 2020, and Iceland Foods lost its trademark dispute at the EUIPO. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/04/26/Nutri-Score-in-Belgium-Titanium-Dioxide-banned-in-France-Brussels-Bulletin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish exports to Vietnam on the rise

Pork exported from Spain to Vietnam grew 53.7% year-on-year in 2018, according to new figures from trade body Interporc.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Spanish-exports-to-Vietnam-on-the-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill’s holistic approach to antibiotic reduction

In an exclusive interview with GlobalMeatNews, Cargillâs food safety and quality lead for poultry Randy Giroux explains how the business is doing its part to reduce antibiotic usage.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Cargill-s-holistic-approach-to-antibiotic-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mountaire Farms opens new poultry site

US poultry processor Mountaire Farms has opened a new US$170m processing plant in North Carolina.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/Mountaire-Farms-opens-new-poultry-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF-infected pork imported to Russia from China

Russian veterinary watchdog Rosselkhoznadzor said it has discovered the African swine fever (ASF) genome in a batch of pork sausages imported from China.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/26/ASF-infected-pork-imported-to-Russia-from-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meal kits are ‘greener than you thought’, new study concludes

Claims that home food delivery actually helps people to reduce their carbon footprint and protect the environment have been backed by a new study.

Read more about it via https://www.foodnavigator.com/Article/2019/04/25/Meal-kits-are-greener-than-you-thought-new-study-concludes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Dramatic potential’ for innovation that re-thinks the food chain

By identifying economic sources of entrepreneurial opportunities and developing solutions to these pain points innovators can unlock âdramatic potentialâ to re-imagine the food chain.

Read more about it via https://www.foodnavigator.com/Article/2019/04/25/Dramatic-potential-for-innovation-that-re-thinks-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Re:Nourish: The disruptor aiming to blitz up the ‘antiquated’ soup market

The CEO and founder of soup start-up Re:Nourish, Nicci Clarke, was once a cardiac nurse. What did this teach her about food? âIt taught me that you only live once and that you should live as well as you can,â she tells FoodNavigator. âAnd thatâs what weâre trying to do with Re:Nourish.â

Read more about it via https://www.foodnavigator.com/Article/2019/04/25/Re-Nourish-aims-to-blitz-up-the-antiquated-soup-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Watchdog blocks Sainsbury’s-Asda merger: ‘This deal would lead to increased prices & reduced quality’

The proposed merger between UK supermarket retailers Sainsburyâs and Asda has been terminated following the UK Competition Markets Authority (CMA)âs rejection of the deal.

Read more about it via https://www.foodnavigator.com/Article/2019/04/25/Watchdog-blocks-Sainsbury-s-Asda-merger-This-deal-would-lead-to-increased-prices-reduced-quality?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU sets legal limit for trans fats to fight heart disease

From 2021, manufacturers in Europe will be required to curb the amount of industrially-produced trans fats in processed food to 2 g per 100 g of fat.

Read more about it via https://www.foodnavigator.com/Article/2019/04/25/EU-sets-legal-limit-for-trans-fats-to-fight-heart-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Denmark aligns with SDGs to combat food waste ‘farm to fork’

A think tank designed to strengthen efforts preventing food waste and food loss has been established by Denmarkâs Ministry of Environment and Food.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/Denmark-aligns-with-SDGs-to-combat-food-waste-farm-to-fork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jinluo hones in on health with new range

Health has become the marketing watchword of Chinese pork processor Jinluo, which is targeting several new ranges of heat-treated sausage snacks, aimed at urban, convenience-minded consumers.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/24/Jinluo-hones-in-on-health-with-new-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Skipping breakfast increases risk of heart disease, study claims

Missing breakfast is âassociated with a significantly increased risk of mortality from cardiovascular diseaseâ, according to a new study published in the Journal of the American College of Cardiology.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/Skipping-breakfast-increases-risk-of-heart-disease-study-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Denmark aligns with SDGs to combat food waste ‘from farm to fork’

A think tank designed to strengthen efforts preventing food waste and food loss has been established by Denmarkâs Ministry of Environment and Food.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/Denmark-aligns-with-SDGs-to-combat-food-waste-from-farm-to-fork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italian biotech taps DNA barcoding to increase food safety and prevent fraud

FEM2-Ambiente has developed a DNA barcoding tool for food companies to verify ingredients and trace contaminants in both raw and processed foods.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/Italian-biotech-taps-DNA-barcoding-to-increase-food-safety-and-prevent-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg’s moves to responsibly sourced Corn Flakes

Kelloggâs has moved to responsibly sourced corn for all Kelloggâs Corn Flakes sold across Europe and the UK. The claim âmade with responsibly sourced cornâ is now prominent on all packs.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/Kellogg-s-moves-to-responsibly-sourced-Corn-Flakes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spain unveils new pork welfare scheme

Spanish pork board Interporc has unveiled a new certified animal welfare seal, IAWS, to endorse good practices within the industry.

Read more about it via https://www.globalmeatnews.com/Headlines/Safety-Legislation/Spain-unveils-new-pork-welfare-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

TruNet wins Queen’s Award for Enterprise

Meat netting and twine producer TruNet has been honoured as one of the recipients of the Queenâs Awards for Enterprise.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/04/24/TruNet-wins-Queen-s-Award-for-Innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gobarto expands sales amid higher exports

Polish meat company Gobarto SA has released its improved sales figures for 2018, and has revealed plans to carry out a number of investments to increase its capacity by 2024.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/24/Polish-meat-business-expands-sales-amid-higher-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian meat industry questions overseas workers pledge

The Australian Meat Industry Council (AMIC) has raised concerns for regional employers and communities about a pledge by the leader of the opposition party to increase the pay of overseas workers.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/24/Australian-meat-industry-questions-overseas-workers-pledge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese free-range chicken plan reaps rewards

Chinese retailer JD.com has reported a doubling of sales of its free-range chicken following the introduction of the âRunning Chickenâ program.

Read more about it via https://www.globalmeatnews.com/Headlines/Retail/JD.com-free-range-chicken-program-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BMPA appoints new trade policy advisor

The British Meat Processors Association (BMPA) has appointed Peter Hardwick as its new trade policy advisor.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/24/BMPA-appoints-new-trade-policy-advisor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European organic food ripe for consolidation: ‘Acquisitions appear to be the way forward’

The European organic food sector is witnessing double-digit growth. And while high value organic sales can be lucrative, the category is an increasingly crowded space in which to operate, making it ripe for consolidation.

Read more about it via https://www.foodnavigator.com/Article/2019/04/24/European-organic-food-ripe-for-consolidation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New president for Canada Beef

Canada Beef has appointed industry veteran Michael Young as its new president.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/24/New-president-for-Canada-Beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heat-resistant antioxidants in ‘super berry’ to enrich convenience segment

Chokeberry (Aronia melanocarpa) fruits could disrupt the breakfast, snack and dairy markets, according to researchers in Poland, who say the super berryâs antioxidants are heat-resistant to certain food processes.

Read more about it via https://www.foodnavigator.com/Article/2019/04/23/Heat-resistant-antioxidants-in-super-berry-to-enrich-convenience-segment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mediterranean diet can prevent overeating and protect against NAFLD, study claims

Mediterranean diets deter people overeating, suggests a new study that claims to provide the first experimental evidence that a Mediterranean diet can protect against increases in obesity and prediabetes compared to a Western diet.

Read more about it via https://www.foodnavigator.com/Article/2019/04/23/Mediterranean-diet-can-prevent-overeating-and-protect-against-NAFLD-study-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Start-up iSense enhancing interaction between food makers and flavour houses

iSense is a start-up that is working to change the way food and beverage makers and flavour suppliers interact in order to open new doors to innovation and increase speed to market.

Read more about it via https://www.foodnavigator.com/Article/2019/04/23/Start-up-iSense-enhancing-interaction-between-food-makers-and-flavour-houses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Auchan to expand meat processing business in Russia

French retailer Auchan has revealed plans to increase the production capacity of its meat processing plant in Tambov Oblast, Russia, to 70,000 tonnes (t) by 2020, in order to become fully self-sufficient in meat products on the local market, the company said in a statement on 10 April.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/23/Auchan-to-expand-meat-processing-business-in-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friboi invests in new testing laboratory

Brazilian meat brand Friboi has invested in a new laboratory in RedenÃÃo, ParÃ.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/23/Friboi-invests-in-new-testing-laboratory?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat diets will be maintained by consumers

The influx of meat alternatives may have led to reports about the demise of the traditional meat industry. However, new research from Cargill has shown that the majority of consumers intend to maintain or increase their consumption of animal protein over the next year.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/23/Meat-diets-will-be-maintained-by-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond Meat launches IPO

Plant-based meat provider Beyond Meat has announced the launch of its initial public offering (IPO).

Read more about it via https://www.globalmeatnews.com/Article/2019/04/23/Beyond-Meat-launches-IPO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Support offered for Flemish mobile abattoir team

The Flemish Government has offered â3m of support to the regionâs mobile abattoir team.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/21/Support-offered-for-Flemish-mobile-abattoir-team?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish niche export products win in Japan

Spanish pork producers are preparing to increase their exports to Japan as their high-quality products find niche orders amidst growing demand among Japanese consumers for unique meats.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/21/Spanish-niche-export-products-win-in-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US crackdown on private association meat producers

A potentially precedent setting case in the US is being brought to a district court in Pennsylvania over the right to impose controls on a special kind of meat producer - a so-called âprivate membership associationâ farm business. These producers, who sell to a restricted group of consumers, have thus far operated beyond the reach of US federal food safety and quality regulations.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/21/US-crackdown-on-private-association-meat-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Moderate’ red meat consumption linked to bowel cancer risk

People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowel cancer, according to new research.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Moderate-red-meat-consumption-linked-to-bowel-cancer-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Site expansion drives MHP production growth

Ukraine poultry processor MHP has seen a rise in production volumes driven by two new rearing sites at its Vinnytsia facility.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/Site-expansion-drives-MHP-production-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Winning the World Steak Challenge

With the World Steak Challenge less than three months away and promising to be the biggest yet, GlobalMeatNews caught up with the 2018 winner to see how it has changed their business.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/World-Steak-Challenge-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Moderate’ red meat consumption linked to bowl cancer risk

People who eat a âmoderateâ amount of red or processed meat â within UK government guidelines - are still more likely to develop bowl cancer, according to new research.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Moderate-red-meat-consumption-linked-to-bowl-cancer-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PHE sugar scheme will cut obesity rates…if all goes to plan, finds study

Public Health Englandâs sugar reduction strategy is expected to cut obesity rates and save the NHS Â265m over the next 10 years, if industry and consumers behave as intended.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/PHE-sugar-scheme-will-cut-obesity-rates-if-all-goes-to-plan-finds-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Voicevale hopes to crack new markets with nut pasteurisation technology

Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Voicevale-hopes-to-crack-new-markets-with-nut-pasteurisation-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ella’s Kitchen, Asda launch recycling pilot for baby food pouches

The baby food brand and British retailer have teamed with post-consumer waste company TerraCycle to trial a recycling service for Ellaâs Kitchenâs pouch packaging.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Ella-s-Kitchen-Asda-launch-recycling-pilot-for-baby-food-pouches?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian meat industry creates ASF strategy group

The Brazilian Animal Protein Association (ABPA), and the Department of Animal Health and Livestock Inputs of the Ministry of Agriculture have created a strategy group to tackle African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/Brazilian-ASF-strategy-group-created?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Innovation and geographical expansion to boost Danone’s plant-based businesses

French dairy giant Danoneâs plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.

Read more about it via https://www.foodnavigator.com/Article/2019/04/18/Innovation-and-geographical-expansion-to-boost-Danone-s-plant-based-businesses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic Action Alliance sets out goals

Irish food businesses, operating as part of the Plastic Action Alliance, have set out their objectives to help reduce the use of plastic packaging in their operations.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/Irish-food-businesses-set-out-plastic-reduction-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian pork industry receives financial support

The Canadian pork industry is to benefit from CAD$6.1m funding from the Government.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/Canadian-pork-industry-receives-financial-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US wins trade access to Tunisia for beef and poultry

The US has announced that it has worked with the Tunisian Government to agree on the import of beef, poultry and eggs.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/18/US-wins-trade-access-to-Tunisia-for-beef-and-poultry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF boosts Danish Crown pork exports to China

Numerous outbreaks of African Swine Fever (ASF) in China have led to a growth in pork exports for Danish Crown.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/ASF-boosts-Danish-Crown-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Central Valley Meat acquires Harris Ranch Beef

California beef processor Central Valley Meat Holding Company is to acquire integrated beef business Harris Ranch Beef Holding Company, including its wholly owned subsidiaries, Harris Feeding Company and Harris Ranch Beef Company for an undisclosed sum.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/17/Central-Valley-Meat-acquires-Harris-Ranch-Beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UECBV appoints new secretary general

The European Livestock and Meat Trades Union (UECBV) has appointed Dr Karsten Maier as its new secretary general of the organisation.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/17/New-UECBV-general-secretary-appointed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We have been a vehicle for a much larger issue’: Claus Meyer talks New Nordic Cuisine and environmentalism

As a founding father of New Nordic Cuisine, chef and food activist Claus Meyer has done much to bring local, natural and seasonal produce into the spotlight. He speaks to FoodNavigator about his inspiration and the prospects for an emerging ethically and environmentally conscious foodie culture.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/We-have-been-a-vehicle-for-a-much-larger-issue-Claus-Meyer-talks-New-Nordic-Cuisine-and-environmentalism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sweetener under fire: Germany questions safety of heated sucralose

The German Federal Institute for Risk Assessment (BfR) has raised concerns over the stability of sucralose when heated to high temperatures, and the potential for resulting health risks.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Sweetener-under-fire-Germany-questions-safety-of-heated-sucralose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nine trends driving flavour innovation

The âInstagram effectâ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active lifestyle sectors, teamed up with market research firm Innova to identify flavour trends that it claims will emerge during the next two years.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Nine-trends-driving-flavour-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can chef innovations give insects a ‘culinary identity’?

The edible insect industry has made significant inroads into the mainstream over the last few years.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Can-chef-innovations-give-insects-a-culinary-identity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europe’s new rules for food safety approval: Building trust in science?

New rules designed to increase transparency in the EU food safety risk assessment process have been adopted.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Europe-s-new-rules-for-food-safety-approval-Building-trust-in-science?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Michelin-starred Ducasse calls for gastronomic revolution: ‘The world of tomorrow is in our hands’

Multi-Michelin starred chef Alain Ducasse has encouraged industry representatives to join his gastronomic revolution â a movement that champions health, the planet and ingredients.

Read more about it via https://www.foodnavigator.com/News/Policy/Michelin-starred-Ducasse-calls-for-gastronomic-revolution-The-world-of-tomorrow-is-in-our-hands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bet on black goji? Berries a potential natural colourant for red, blue and purple - study

Black goji berries have been identified as a potential natural colourant source that is able to produce red, purple, and blue colours depending on the pH levels.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/04/17/Bet-on-black-goji-Berries-a-potential-natural-colourant-for-red-blue-and-purple-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Redeeming a bad reputation: ‘Sustainable palm oil is the best oil we have’

Unsustainably sourced palm oil deserves its bad name, and requires industry action. Should we eliminate all palm oil from the food supply chain? How can we change consumer perceptions of the commodity when responsibly produced? NestlÃ, RSPO, CDP and S4RB weigh in.

Read more about it via https://www.foodnavigator.com/Article/2019/04/17/Redeeming-a-bad-reputation-Sustainable-palm-oil-is-the-best-oil-we-have?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat and bowel cancer link raised by research

New research has found that people who eat red and processed meat within Department of Health guidelines are still at increased risk of bowel cancer.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/17/Meat-and-cancer-link-raised-by-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA to amend meat labelling regulation

The US Department of Agricultureâs (USDA) Food Safety and Inspection Service (FSIS) has announced plans to amend labelling regulations to remove duplicate net weight and net content requirements for packages that contain certain amounts of meat or poultry products.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/USDA-to-amend-meat-labelling-regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Large Chinese pig farms to test for ASF

The Chinese Government has given the go-ahead for larger pig farms to test for African Swine Fever (ASF) to help curb incidents of the disease.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/Chinese-farms-given-ASF-testing-permission?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MLA launches new lamb marketing campaign

Meat & Livestock Australiaâs (MLA) has unveiled its new Autumn lamb campaign, focusing on its ease and versatility.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/MLA-unveils-new-lamb-campaign?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé’s withdrawal of Garden Gourmet shows intense competition in UK plant-based

Nestlà has confirmed it will pull its plant-based Garden Gourmet brand from shelves in the UK. What does this tell us about category trends in the market?

Read more about it via https://www.foodnavigator.com/News/Business/Nestle-s-withdrawal-of-Garden-Gourmet-shows-intense-competition-in-UK-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ADM's micronized powders: ‘This makes colours more intense to the eye’

Ingredients supplier Archer Daniels Midland Company (ADM) is expanding its line of WILD colour solutions with the addition of new micronized colour powders that, it says, deliver a more âintenseâ finish.

Read more about it via https://www.foodnavigator.com/Article/2019/04/16/ADM-s-micronized-powders-This-makes-colours-more-intense-to-the-eye?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé unveils blockchain initiative with Carrefour to improve transparency

Nestlà is embracing the farm to fork movement and will for the first time share product information with consumers via a blockchain platform.

Read more about it via https://www.foodnavigator.com/Article/2019/04/16/Nestle-Carrefour-unveil-blockchain-initiative-to-improve-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A top trend for 2019: Native brings sustainably farmed lotus seed snacks to UK

Native Snacks is riding the wave for plant-based snacks and believes its puffed lotus seed range will open the door for other globally inspired, better-for-you snacks.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/15/A-top-trend-for-2019-Native-brings-sustainably-farmed-lotus-seed-snacks-to-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Portion size has a 'powerful effect' on eating patterns among kids, study shows

Young kids (aged 3 to 5) were found to be highly susceptible to overeating when given larger portion sizes, challenging the "self-regulation" theory, in which children are claimed to have a natural ability to respond to internal cues of hunger and fullness and adjust eating patterns accordingly, a study by researchers at Penn State suggested.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/04/15/Portion-size-has-a-powerful-effect-on-eating-patterns-among-kids-study-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fermentation sector eyes move into mainstream

A host of consumer trends is driving interest in fermented food, according to a panel of experts speaking at the Ingredients Show. However, an education gap needs addressing if fermentation is to move from fashionable buzzword to become a sustainable long-term trend.

Read more about it via https://www.foodnavigator.com/Article/2019/04/16/Fermentation-sector-eyes-move-into-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFA demands Brexit compensation

Irish beef farmers have called for compensation from the Government and the EU over losses suffered, estimated to be more than â100m, due to the Brexit process.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/Irish-farmers-feel-Brexit-crunch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Perdue Farms invests $25m in antibiotic operations

US processor Perdue Farms has completed a US$25m expansion of its harvest operations in Dillon County, South Carolina.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/Perdue-Farms-invests-in-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU audit criticises Polish beef meat production control mechanisms

The European Commission has released a report on the audit of Polandâs beef production control mechanisms following the countryâs sick cow slaughter scandal, and the subsequent investigations of numerous member states into the beef meatâs distribution in their respective markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/16/Polish-meat-production-comes-under-fire?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Introducing Futuro: Brazilian start-up launches 'tech-based' vegan burger

Brazilian start-up Fazenda Futuro has launched a plant-based meat alternative, the Futuro Burger, developed using Artificial Intelligence.

Read more about it via https://www.foodnavigator-latam.com/News/Manufacturers/Plant-based-Futuro-burger-launched-by-Brazilian-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU records significant jump in cross-border food fraud cases in 2018

The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual report.

Read more about it via https://www.foodnavigator.com/Article/2019/04/15/EU-records-significant-jump-in-cross-border-food-fraud-cases-in-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Co-op’s sustainable soy pledge: ‘There are certain things that customers just expect’

UK retailer The Co-operative has said it will move to 100% sustainable soy in its supply chain by 2025. âThere are certain things that customers just expect you to do and this is one of them,â sustainable sourcing and fairtrade manager Sarah Wakefield tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/04/15/The-Co-op-s-sustainable-soy-pledge-There-are-certain-things-that-customers-just-expect?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate change: Plenty more canned fish in the sea

A study investigating the impact of climate change on the distribution of tuna reveals that two species commonly used in canned fish products could thrive in warmer waters.

Read more about it via https://www.foodnavigator.com/Article/2019/04/15/Climate-change-Plenty-more-canned-fish-in-the-sea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Orkla adds Swedish bakery ingredient supplier to its burgeoning portfolio

Orkla Foods Danmark A/S is continuing is momentous acquisition surge with the procurement of bakery ingredients supplier Zeelandia Sweden AB from Dutch firm Koninklijke Zeelandia Groep B.V.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/15/Orkla-adds-Swedish-bakery-ingredient-supplier-to-its-burgeoning-portfolio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP discloses new plans on international expansion

Ukraine poultry giant MHP intends to continue acquiring foreign poultry producers and processors, not only in the European Union (EU), but also in the Middle East and Africa, the company has said in a statement posted on the Warsaw Stock Exchange website.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/15/MHP-discloses-new-plans-on-international-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Döhler acquires Spanish sweet fruit processor Zucasa: This is a 'great step forward'

Natural ingredients supplier DÃhler Group is strengthening its presence in the European fruit concentrates market with the acquisition of Spanish fruit processor Zumos Catalano Aragoneses (Zucasa).

Read more about it via https://www.foodnavigator.com/Article/2019/04/15/Doehler-acquires-Spanish-sweet-fruit-processor-Zucasa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From dragon fruit Fanta to tea-inspired chocolate

The latest new product developments in Europe cover Kettle Chips' fruit and vegetable-based crisps with gourmet seasoning, tea-inspired chocolate bars, organic Laughing Cow Cheese, and a new Fanta flavour in France that was chosen by teenagers for teenagers. Scroll through the gallery to see what is hitting supermarket shelves this month.

Read more about it via https://www.foodnavigator.com/Article/2019/04/15/NPD-trend-tracker-From-dragon-fruit-Fanta-to-tea-inspired-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill embraces AI monitoring technology

In an effort to improve the poultry production process, Cargill has invested in monitoring technology along its supply chain that utilises artificial intelligence (AI) to detect health issues.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/15/Cargill-embraces-AI-monitoring-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS USA opens Colorado innovation hub

JBS USA has opened a new US$20m innovation centre at Colorado State University (CSU).

Read more about it via https://www.globalmeatnews.com/Article/2019/04/15/JBS-USA-opens-innovation-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech start-up investment data: Online platforms and meal kits attract cash in Q1

FoodNavigator, in partnership with investment data and analysis provider Tracxn, brings you a quarterly round-up of the latest wheelings and dealings in the EMEA food tech start-up space.

Read more about it via https://www.foodnavigator.com/Article/2019/04/12/Food-tech-start-up-investment-data-Online-platforms-and-meal-kits-attract-cash-in-Q1?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study links EU diet to deforestation footprint in the tropics

Researchers calculate that 15% of carbon emissions associated with the typical European diet can be traced back to deforestation in tropical and subtropical countries.

Read more about it via https://www.foodnavigator.com/Article/2019/04/12/Study-links-EU-diet-to-deforestation-footprint-in-the-tropics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Insect brands look to Gen Z to drive demand

Generation Z is key for driving forward the edible insect sector, according to a panel of experts at the Ingredients Show.

Read more about it via https://www.foodnavigator.com/Article/2019/04/12/Insect-brands-look-to-Gen-Z-to-drive-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

It’s a match: Equinom app couples seed variety to application needs

Equinom has launched an app to match food companiesâ taste, colour, nutritional value and textural composition requirements to seed variety.

Read more about it via https://www.foodnavigator.com/Article/2019/04/12/It-s-a-match-Equinom-app-couples-seed-variety-to-application-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Catchy headlines and fake news: A case study in cultured meat

The search for an exciting angle or click-bait headline means the mass media risks over-simplifying the discourse around food production.

Read more about it via https://www.foodnavigator.com/Article/2019/04/12/Catchy-headlines-and-fake-news-A-case-study-in-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

North American Meat Institute outlines new vision

The North American Meat Institute (NAMI) has given details on its new vision, mission and values.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/12/NAMI-outlines-mission-statement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Added-fiber beef burgers pass the Brazilian taste test

Adding fiber to beef burgers makes them healthier without impacting sensory acceptance or satiety, according to a Brazilian study. âThis result is very positive," say the researchers.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/04/11/Added-fiber-beef-burgers-pass-the-Brazilian-taste-test?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pig price increases cause concern

The European meat manufacturing industry, united in CLITRAVI, has expressed concern about the recent sharp increase in Europe of the price of pig meat.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/12/Pig-price-increases-cause-concern?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat industry hits back at Government plant-based bias

Representatives of the UK meat industry have expressed disappointment that key Government scientific advisors have given evidence promoting a plant-based diet.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/04/12/Meat-industry-hits-back-at-Government-plant-based-bias?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ASF tipped to cut Chinese pork production by 35%

The onslaught of African Swine Fever (ASF) in China is expected to cut production in the country by up to 35% in 2019, according to a new report by Rabobank.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/12/Chinese-pork-production-hit-by-ASF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fazer pledges to use 100% cage-free eggs: ‘It is realistic, but there are challenges’

The Finnish food company is collaborating with suppliers in its commitment to use cage-free eggs across operations in Nordic and Baltic countries, sustainability director Nina Elomaa told FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/04/11/Fazer-pledges-to-use-100-cage-free-eggs-It-is-realistic-but-there-are-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A longer-term horizon and additional investments’: Wessanen’s €885m takeover approach shows confidence in ‘sustainable food’ space

Wessanen has urged its existing shareholders to accept a takeover bid from an investment consortium. The group â which focuses on healthy and organic products â has seen its sales struggle of late. But this latest development signals confidence in the future of the sustainable food space.

Read more about it via https://www.foodnavigator.com/Article/2019/04/11/Wessanen-s-885m-takeover-approach-shows-confidence-in-sustainable-food-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How far has the industry come since the introduction of (EU) 2017/2158?

It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping up to the mark, say industry leaders.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/11/How-far-has-the-industry-come-since-the-introduction-of-EU-2017-2158?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rally calls for sustainable European production

At a rally close to the EU Council building earlier this week, dairy farmers from Burkina Faso, Mali, and three other West African countries joined European dairy farmers to call for sustainable production in Europe and Africa to ensure the survival of important farming structures.

Read more about it via https://www.dairyreporter.com/Article/2019/04/11/Rally-calls-for-sustainable-European-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Butchers’ Challenge 2020 venue confirmed

The World Butchersâ Challenge 2020 is to take place at the Golden 1 Center in Sacramento, California, organisers have confirmed.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/World-Butchers-Challenge-2020-venue-confirmed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Growing demand for Argentine beef in Japan

Argentine beef exporters have been encouraged by feedback at Japanâs largest food fair that they will receive regular and large orders for their products following the re-opening of this potentially important market in July 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/11/Argentine-beef-proves-popular-in-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Pork Expo cancelled due to ASF fears

The National Pork Producers Council (NPPC) in the US has taken the decision to cancel this yearâs World Pork Expo, due to concerns over the spread of African Swine Fever (ASF).

Read more about it via https://www.globalmeatnews.com/Article/2019/04/11/World-Pork-Expo-cancelled-due-to-ASF-fears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Relief’ as no-deal meat exports hurdle cleared

Meat trade representatives have expressed 'relief' that EU Member States have agreed the UKâs listed status to export live animals and animal products as a third country in a no-deal Brexit scenario.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/04/10/Relief-as-no-deal-meat-exports-hurdle-cleared?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ground-breaking science which may present the future for sustainable packaging

With shoppers increasingly saying no to single-use plastic and the EU last year approving plans to ban single-use plastics by 2021, food companies are at the forefront of combatting single-use plastics and packaging wastes.

Read more about it via https://www.foodnavigator.com/Article/2019/04/10/Breakdown-plastic-and-sustainable-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Creating an innovation powerhouse’: Nestlé establishes Swiss R&D accelerator

Nestlà has created a new R&D accelerator to bring together Nestlà scientists, students and start-ups with the ambition of accelerating the development of innovative products and systems.

Read more about it via https://www.foodnavigator.com/Article/2019/04/10/Creating-an-innovation-powerhouse-Nestle-establishes-Swiss-R-D-accelerator?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Growing single origin trend to ‘transform Colombia through chocolate’

Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst, a cocoa company and a chocolate manufacturer to find out more.

Read more about it via https://www.foodnavigator.com/Article/2019/04/10/Growing-single-origin-trend-to-transform-Colombia-through-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why ‘beating up the food industry’ won’t solve the UK’s obesity crisis

A holistic approach is needed to tackle the UKâs obesity crisis, according to Dominic Watkins, head of food at the global regulatory and compliance at law firm DWF.

Read more about it via https://www.foodnavigator.com/Article/2019/04/10/Holistic-approach-needed-on-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Made for Drink eyes authenticity trend with Pipers tie-up

Premium bar snack producer Made for Drink is joining the ranks of small disruptive brands tapping into changing consumer trends.

Read more about it via https://www.foodnavigator.com/Article/2019/04/09/Made-for-Drink-eyes-authenticity-trend-with-Pipers-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Leaf Foods invests in plant-based facility

Canadian processor Maple Leaf Foods and its subsidiary Greenleaf Foods have expanded their reach into the plant-based foods sector with the construction of a US$310m facility in Shelbyville, Indiana, dedicated to this market.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/10/Maple-Leaf-Foods-invests-in-plant-based-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef farmers call for policy shake-up

Brexit has cost beef farmers more than â100m in the past year, the Irish Government has been informed.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/10/Irish-beef-farmers-call-for-policy-shake-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

APRIL calls for applications for pork research projects

The Australasian Pork Research Institute (APRIL) is calling for applications for innovation and commercialisation projects.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/10/Pork-research-projects-wanted?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Green shoots: creating a positive future for meat

Ahead of unveiling its new âThe Future of Meat is Greenâ initiative at the IFFA show in Germany, concept developer Vaessen-Schoemaker spoke exclusively to GlobalMeatNews about its hopes for the scheme and how the meat debate could become a positive one.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/09/Green-shoots-creating-a-positive-future-for-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study finds ‘healthy’ kids snacks could be contributing to growing obesity crisis

Scottish research has revealed that a raft of seemingly âhealthyâ snacks aimed at UK children are less healthy than claimed.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/09/Study-finds-healthy-kids-snacks-could-be-contributing-to-growing-obesity-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

F&B manufacturers step into Industry 4.0 with IO-Link technology

The growing use and benefits of smart sensors in food and beverage applications, such as photoelectric, process, vision inspection cameras, and code readers is stepping up a notch with IO-Link technology.

Read more about it via https://www.foodnavigator.com/Article/2019/04/09/F-B-manufacturers-step-into-Industry-4.0-with-IO-Link-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Made for Drink’s eyes authenticity trend with Pipers tie-up

Premium bar snack producer Made for Drink is joining the ranks of small disruptive brands tapping into changing consumer trends.

Read more about it via https://www.foodnavigator.com/Article/2019/04/09/Made-for-Drink-s-eyes-authenticity-trend-with-Pipers-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cost, technology and regulations: Just how viable are cell-based meats?

Itâs much hyped in the media and flavour of the month among investors, but how viable are cell-based meats as a âclean proteinâ source to tackle global demand?

Read more about it via https://www.foodnavigator-asia.com/Article/2019/04/09/Cost-technology-and-regulations-Just-how-viable-are-cell-based-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sentiment analysis delivers on-trend innovation: 'It's about matching the sentiment of our time'

Sentiment analysis is an exciting tool that continues to evolve as artificial intelligence (AI) and machine learning become more sophisticated. It is a precise science that can be used to aid new product development as well as for marketing and PR.

Read more about it via https://www.foodnavigator.com/Article/2019/04/09/Sentiment-analysis-delivers-on-trend-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit: Nestlé to assess how nutritional recommendation reform can meet ageing needs

NestlÃâs Dr JÃrg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.

Read more about it via https://www.nutraingredients-asia.com/Article/2019/04/09/Healthy-Ageing-APAC-Summit-Nestle-to-assess-how-nutritional-recommendation-reform-can-meet-ageing-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairtrade revises flagship standard for small scale farmers in its system

Almost 230,00 cocoa farmers to benefit from Fairtradeâs new version of its main standard for small-scale farmers, making them more resilient to market prices and climate change.

Read more about it via https://www.confectionerynews.com/Article/2019/04/08/Fairtrade-revises-flagship-standard-for-small-scale-farmers-in-its-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GMO ‘overregulation’ hinders tech development, market diversity, and food security, says researcher

Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told FoodNavigator he is optimistic EU law can be adjusted to be âmore science-basedâ.

Read more about it via https://www.foodnavigator.com/Article/2019/04/08/GMO-overregulation-hinders-tech-development-market-diversity-and-food-security-says-researcher?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food firms dominate list of top FMCG product innovations

Food and drink brands lead the way in product innovation in today's fast-moving consumer goods sector, according to a new list released by Nielsen.

Read more about it via https://www.foodnavigator.com/Article/2019/04/08/Food-firms-dominate-list-of-top-FMCG-product-innovations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fruit-based ingredients offer ‘completely natural means of sweetening cereals’

Israel-based Gat Foods has launched a range of ingredients made from 90% fruit components, which it says will help food companies âmake the switchâ from refined to unrefined sugars.

Read more about it via https://www.foodnavigator.com/Article/2019/04/08/Fruit-based-ingredients-offer-completely-natural-means-of-sweetening-cereals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian meat boss warns of drought impact

Australian Meat Processor Corporation (AMPC) chief executive Peter Rizzo has told MPs that the droughts and floods affecting cattle farmers in north Queensland will have a âsignificant impactâ on meat processors.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/08/Drought-hitting-cattle-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

£40m payout due for Scottish beef producers

Around 7,000 specialist beef producers will benefit from payments worth around Â40m in the coming weeks, the Scottish Government has revealed.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/08/Scottish-beef-producers-payout?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Facial recognition may help monitor welfare of farm pigs

Researchers at Scotlandâs Rural College (SRUC) are developing facial recognition technology that can help farmers assess the emotional and physical well-being of pigs.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/08/Pig-facial-recognition-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever takes toll on Chinese pork firms

Results coming out from Chinaâs leading pork firms show a collapse in profits due to the drag on prices from African Swine Fever.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/08/ASF-hits-Chinese-pork-profits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russian meat production benefits from export growth

Russia is likely to see moderate growth in poultry, pork and beef production in 2019, as it capitalises on a rapid expansion in exports and continuous state support, the Russian Ministry of Agriculture has forecast.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/08/Russian-meat-production-tipped-to-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Think of yeast as a factory...' Microbial fermentation can deliver CBD with consistent purity at a lower cost, says Demetrix

While some natural products brands are only interested in CBD from hemp or marijuana plants, the market for cannabinoids produced via microbial fermentation is potentially huge, as the pesticide-free process delivers higher yields and consistent purity at a âsubstantially lower cost,â claims one company on a mission to lead this emerging field.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/04/06/Think-of-yeast-as-a-factory-Microbial-fermentation-can-deliver-CBD-with-consistent-purity-at-a-lower-cost-says-Demetrix?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From trendy chips & dip to vegan macaroons

From Hipchips new crisps and dips concept, to vegan macaroons and chickpea puffs, here's this week's round up some of the most on-trend European product launches.

Read more about it via https://www.foodnavigator.com/Article/2019/04/07/NPD-trend-tracker-From-trendy-chips-dip-to-vegan-macaroons?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Every little bit helps, but government action is needed to reverse low UK recycling rates

UK retailer Tesco has just announced a trial recycling scheme. But campaigners insist the government needs to step up and take action to reverse low UK recycling rates.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/Every-little-bit-helps-but-government-action-is-needed-to-reverse-low-UK-recycling-rates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Business Women Australia hosts inaugural event

The Australian chapter of industry networking group Meat Business Women has held its first-ever event in Melbourne.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/Networking-group-hosts-Australian-event?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alliance launches sous-vide lamb and venison to UK

New Zealand farming co-operative Alliance has launched a brand-new range of lamb and venison products cooked sous-vide to the UK food service market.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/New-Zealand-lamb-and-venison-hits-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trump closure of US-Mexico border could be ‘disastrous’ for farmers

The US National Farmersâ Union (NFU) has insisted that President Donald Trump stop his threats to close the US-Mexico border, claiming it would be a âdisastrousâ decision for farmers.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/US-Mexico-trade-battle-warning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CAP vote meets protest & SUP directive sparks industry response: A round-up of EU news & views

A giant, squealing pig accompanied protesters at a CAP reforms vote this week, the EU said it will pump â250m into supplying healthy foods to school children, and the Single-Use Plastics (SUP) Directive was voted in by Parliament. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/CAP-SUP-Directive-mutual-recognition-Brussels-Bulletin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food prices soar to near six-year high amid Brexit fears

Food prices in the UK reached their highest rate of inflation in nearly six years in March, according to the British Retail Consortium (BRC), which blamed bad weather and higher commodity prices for pushing up costs for retailers.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/UK-food-prices-soar-to-near-six-year-high-amid-Brexit-fears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Every little helps, but government action is needed to reverse low UK recycling rates

UK retailer Tesco has just announced a trial recycling scheme. But campaigners insist the government needs to step up and take action to reverse low UK recycling rates.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/Every-little-helps-but-government-action-is-needed-to-reverse-low-UK-recycling-rates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barry Callebaut backs efforts to make coconut more sustainable – and expands its cocoa processing capacities in Côte d’Ivoire

Giant cocoa producer commits to including coconut a 100% sustainable ingredient by 2025, as it announces major investment in its cocoa processing capabilities in Abidjan.

Read more about it via https://www.confectionerynews.com/Article/2019/04/05/Barry-Callebaut-backs-efforts-to-make-coconut-more-sustainable-and-expands-its-cocoa-processing-capacities-in-Cote-d-Ivoire?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond fat and sugar: Diets low in whole grains, fruit and nuts associated with 1 in 5 deaths

A suboptimal diet lacking in whole grains, fruit, nuts and seeds, vegetables and omega-3 fatty acids is responsible for more deaths than any other risk factors globally, according to findings published in The Lancet.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/Beyond-fat-and-sugar-Diets-low-in-whole-grains-fruit-and-nuts-associated-with-1-in-5-deaths?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to navigate the quagmire of packaging compliance

Meeting environmental legislation can be confusing and time-consuming. Becky Thomas, International and Environmental compliance manager at Valpak untangles the issues.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/05/How-to-navigate-the-quagmire-of-packaging-compliance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RSPO CEO talks sustainable palm oil’s big challenges: Smallholders and Africa

The Roundtable for Sustainable Palm Oil (RSPO) is working to bring sustainable palm oil into the âmainstreamâ. And while notable progress has been made â in terms of both awareness and uptake of the certification scheme â RSPO CEO Datuk Darrel Webber says that the food sector needs to âget its hands dirtyâ and not shy away from two key challenges on the horizon: winning over smallholders and African producers.

Read more about it via https://www.foodnavigator.com/Article/2019/04/05/RSPO-CEO-talks-sustainable-palm-oil-s-big-challenges-Smallholders-and-Africa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nabil Foods signs Minions deal

Jordan-based halal frozen and chilled products supplier Nabil Foods is collaborating with Universal Studios as part of a marketing campaign that will see the fun and playful characters of the Minions in a tie-up with the Nabil kidsâ line range and marketing activities.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/Nabil-Foods-signs-Universal-Studios-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Glanbia and Kepak launch beef scheme

Irish processor Glanbia Ireland and Kepak Group have announced a new calf-to-beef pilot programme.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/Irish-processors-launch-beef-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan restructures management team

Finnish processor HKScan has cut staff and restructured its management team as part of its strategy to boost efficiencies following a period of disappointing results.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/05/Finnish-processor-cuts-staff?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch businesses create poultry group

A consortium of poultry companies and knowledge institutes from the Netherlands has launched FoodTechIndonesia in an effort to strengthen the poultry sector in the Indonesian market.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/03/Indonesian-poultry-group-created?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Game changer’ cheese enzyme increases yield by up to 1%: ‘There is nothing on par with this’

Chr. Hansenâs latest enzyme for cheesemakers, the CHY-MAX Supreme, is âa game changerâ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.

Read more about it via https://www.foodnavigator.com/Article/2019/04/03/Game-changer-cheese-enzyme-increases-yield-by-up-to-1-There-is-nothing-on-par-with-this?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods rebrands foodservice portfolio

Smithfield Foods has rebranded its foodservice operation to Smithfield Culinary.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/03/Smithfield-Foods-rebrands-foodservice-portfolio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Research foundation receives $50,000 boost from Smithfield Foods

Pork producer Smithfield Foods has donated $50,000 to the Foundation for Meat & Poultry Research & Education, a non-profit research, education, and information organisation.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Smithfield-Foods-supports-research-body?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé launches ‘cook from raw’ plant-based burger in Europe

The Swiss food giant says it will roll out the Garden Gourmet Incredible Burger in Europe this month, with plans to launch in the US after summer.

Read more about it via https://www.foodnavigator.com/Article/2019/04/02/Nestle-launches-cook-from-raw-plant-based-burger-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Guittard Chocolate on ethics, education, and ‘the evolution of artistry’

San Francisco-based Guittard Chocolate Company has invested in farmer training to preserve chocolate flavours from cocoa growing regions and advance its sustainability mission, director of marketing Amy Guittard told FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/04/02/Guittard-Chocolate-on-ethics-education-and-the-evolution-of-artistry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DMK Group continues expansion in ‘dynamic and attractive’ baby food sector

Germanyâs largest dairy cooperative DMK Group is continuing efforts to strengthen its position in the baby food market via acquisitions.

Read more about it via https://www.foodnavigator.com/Article/2019/04/02/DMK-Group-continues-expansion-in-dynamic-and-attractive-baby-food-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé outlines plant-based burger launch

Food processor Nestlà has made a major step into the alternative proteins market with the launch of a plant-based burger.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/02/Nestle-details-plant-based-burger-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFA reports improving lamb prices

The Irish Farmersâ Association (IFA) has said that lamb prices have improved slightly in the last week.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/02/Irish-lamb-prices-improving?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Institute of Meat says call for craft skills recognition is long overdue

Professional meat industry body The Institute of Meat (IoM) has said that a new report issued by think-tank The Social Market Foundation (SNF), which asserts that more needs to be done to raise the status of technical and vocational occupations, is long overdue.

Read more about it via https://www.globalmeatnews.com/Article/2019/04/02/Institute-of-Meat-says-call-for-craft-skills-recognition-is-long-overdue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are you ready for a recall? Communication strategy the ‘acid test’ for reputation

Nobody wants a food recall. But if you are faced with one, preparedness and internal cooperation will make or break your communications response.

Read more about it via https://www.foodnavigator.com/Article/2019/04/02/Are-you-ready-for-a-recall-Communication-strategy-the-acid-test-for-reputation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont’s clean label, plant-based, protein packed nuggets bang on-trend for healthier snacks

DuPont Danisco has zeroed in on three burgeoning trends â plant-based, protein and healthy snacking â to expand offerings for snack producers.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/04/02/DuPont-s-clean-label-plant-based-protein-packed-nuggets-bang-on-trend-for-healthier-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Making cocoa a tool for change’: Luker Chocolate talks single origin cocoa

Luker Chocolate is a Colombian cocoa supplier and chocolate maker that believes cocoa production can deliver positive societal change: âWe believe that chocolate makes the world a better place.â

Read more about it via https://www.foodnavigator.com/Article/2019/04/01/Making-cocoa-a-tool-for-change-Luker-Chocolate-talks-single-origin-cocoa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Full supply chain transparency’: Nestle publicly discloses lists of commodity suppliers in industry-first move

Global food and beverage giant Nestle has published its second round of supplier lists for public perusal in an industry-first move towards total supply chain transparency, revealing Oceania, Malaysia and Indonesia as its biggest APAC suppliers so far.

Read more about it via https://www.foodnavigator-asia.com/Article/2019/04/02/Full-supply-chain-transparency-Nestle-publicly-discloses-lists-of-commodity-suppliers-in-industry-first-move?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS