Ribena owner launches ‘bold’ regenerative farming project at UK blackcurrant farm

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has unveiled an ambitious research project that aims to reduce greenhouse gas emissions by growing blackcurrants through regenerative farming practices. It tells FoodNavigator more about the âambitiousâ project.

Read more about it via https://www.foodnavigator.com/Article/2023/04/27/Ribena-owner-launches-bold-regenerative-farming-project-at-UK-blackcurrant-farm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based sector braces for ‘a rough’ 24 months

The plant-based sector remains an enormous long-term growth opportunity, though investor retrenchment will continue in the short term, investors told the recent Plant-Based Protein Manufacturing Summit in Amsterdam.

Read more about it via https://www.foodnavigator.com/Article/2023/04/26/Plant-based-sector-braces-for-a-rough-24-months?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Romania prepares for Nutri-Score ban, a ‘regrettable’ decision for some

In less than one week, on 1 May 2023, Nutri-Score will be outlawed in Romania.

Read more about it via https://www.foodnavigator.com/Article/2023/04/26/romania-prepares-for-nutri-score-ban-a-regrettable-decision-for-some?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Iron-rich vegan gummies developed to address deficiencies

Lubrizol Life Science Health (LLS Health) has announced that it is planning to unveil new iron-rich vegan gummies, each of which provides 10mg of iron content.

Read more about it via https://www.foodnavigator.com/Article/2023/04/26/lubrizol-to-unveil-iron-rich-vegan-gummies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A period of non-alignment between the UK nations’ - Scotland’s DRS and the Internal Market Act

Last week, the Scottish government announced that its Deposit Return Scheme (DRS) would be delayed until March 2024, having originally been planned for an August 2023 release. One of the reasons for this is the fact that it will be in breach of the Internal Market Act 2020, which prevents regulations from discriminating between goods and services based on their location within the UK.

Read more about it via https://www.foodnavigator.com/Article/2023/04/25/Scotland-s-Deposit-Return-Scheme-and-the-Internal-Market-Act?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CMA guidance on competition law and sustainability – How it affects the food industry

In February, the UK Competition and Markets Authority (CMA) released guidance on how competition laws â laws that ensure that agreements between businesses donât stifle competition â could affect companies striving for sustainability. The guidance said that in some cases, because of the urgency of climate change, agreements with the potential to be restrictive to competition could be allowed if it helped mitigate climate change. But how does the guidance affect the food industry?

Read more about it via https://www.foodnavigator.com/Article/2023/04/24/CMA-guidance-on-competition-law-and-sustainability-How-it-applies-to-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CMA guidance on competition law and sustainability – How it affects the food industry

In February, the UK Competition and Markets Authority (CMA) released guidance on how competition laws â laws that ensure that agreements between businesses donât stifle competition â could affect companies striving for sustainability. The guidance said that in some cases, because of the urgency of climate change, agreements with the potential to be restrictive to competition could be allowed if it helped mitigate climate change. But how does the guidance affect the food industry?

Read more about it via https://www.foodnavigator.com/Article/2023/04/24/cma-guidance-on-competition-law-and-sustainability-how-it-applies-to-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tetra Pak report shows there’s a long way to go for sustainable packaging

A new report from Swedish-Swiss packaging company Tetra Pak revealed high levels of consumer support for sustainable packaging. However, due to supply chain issues and high prices, many companies are nevertheless struggling to implement changes to their packaging to make it more sustainable.

Read more about it via https://www.foodnavigator.com/Article/2023/04/21/Tetra-Pak-report-shows-there-s-a-long-way-to-go-for-sustainable-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

TetraPak report shows there’s a long way to go for sustainable packaging

A new report from Swedish-Swiss packaging company Tetrapak revealed high levels of consumer support for sustainable packaging. However, due to supply chain issues and high prices, many companies are nevertheless struggling to implement changes to their packaging to make it more sustainable.

Read more about it via https://www.foodnavigator.com/Article/2023/04/21/tetrapak-report-shows-there-s-a-long-way-to-go-for-sustainable-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What do Brits think about plant-based meat?

Survey findings suggest âmeat alternatives are here to stayâ, says Jeremy Coller, president of the alternative proteins trade association that commissioned the research.

Read more about it via https://www.foodnavigator.com/Article/2023/04/20/what-do-uk-consumers-think-about-plant-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Most shoppers don’t know what HFSS is’: Do consumers actually want healthy food and drink?

The answer is not a simple âyesâ or ânoâ, but nuanced, explains Flora Zwolinksi, senior insight manager at Lumina Intelligence.

Read more about it via https://www.foodnavigator.com/Article/2023/04/19/Do-consumers-actually-want-healthy-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Most shoppers don’t know what HFSS is’: Do consumers actually want healthy food and drink?

The answer is not a simple âyesâ or ânoâ, but nuanced, explains Flora Zwolinksi, senior insight manager at Lumina Intelligence.

Read more about it via https://www.foodnavigator.com/Article/2023/04/19/do-consumers-actually-want-healthy-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We have to focus on growing the category': Behind Quorn parent company's move to make its mycoprotein available to others

Marlow Foods has unveiled plans to supply the protein in Quorn, mycoprotein, to other food and beverage manufacturers.

Read more about it via https://www.foodnavigator.com/Article/2023/04/18/We-have-to-focus-on-growing-the-category-Behind-Quorn-parent-company-s-move-to-make-its-mycoprotein-available-to-others?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Experts recommend 6-teapsoon limit to added sugar following BMJ review, industry weighs in

Recently published research in The BMJ is providing fresh concerns about sugar consumption levels, as some industry stakeholders disagree with the conclusion and CPG brand look to innovate in the low- and no-sugar space.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/04/18/experts-recommend-6-teapsoon-limit-to-added-sugar-following-bmj-review-industry-weighs-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blending meat with alt protein: Does the hybrid category have a future?

An overwhelming majority of delegates at FoodNavigatorâs recent Positive Nutrition Summit see potential in the âhybridâ category, but meat-free innovators are not convinced.

Read more about it via https://www.foodnavigator.com/Article/2023/04/17/Does-the-hybrid-category-have-a-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why Italy should be synonymous with both gastronomic excellence and food industry innovation

The furore about Italyâs proposed ban on synthetic foods shouldnât deflect from food-tech innovation in the country.

Read more about it via https://www.foodnavigator.com/Article/2023/04/14/Why-Italy-should-be-synonymous-with-both-gastronomic-excellence-and-food-industry-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Game-changing’ feed additive pilot yields positive results

As the dairy sector looks to reduce greenhouse gas emissions, farmers are adopting new technology and innovation to address the source: methane.

Read more about it via https://www.foodnavigator.com/Article/2023/04/11/Methane-reduction-Game-changing-feed-additive-trial-yields-positive-results?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo debuts customer sustainability platform: ‘We're leveraging the shared scale of PepsiCo and our customers' businesses to maximize impact’

PepsiCo is launching âpep+ Partners for Tomorrowâ, a new platform to help its customers achieve their sustainability goals. Programs range from those focusing on recyclable beverage containers and cups to regenerative agriculture.

Read more about it via https://www.beveragedaily.com/Article/2023/04/13/PepsiCo-debuts-customer-sustainability-platform-pep-Partners-for-Tomorrow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ADM, Believer Meats team to accelerate cultivated meat products consumers will want

Ingredient supplier ADM and cultivated meat pioneer Believer Meats are joining forces to accelerate development and commercialization of cultivated meat products with a focus on improving the taste, texture, color and other consumer relevant characteristics of alternative proteins.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/04/12/adm-believer-meats-team-to-accelerate-cultivated-meat-products-consumers-will-want?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FAO identifies ‘food safety hazards’ for cell-based products, advocates proactive communication before negative ‘rigid opinions’ form

Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now â before they hit the market â or else risk losing in the court of public opinion, cautions the Food and Agriculture Organization and World Health Organization.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/04/11/fao-identifies-food-safety-hazards-for-cell-based-products-advocates-proactive-communication-before-negative-rigid-opinions-form?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Caffeine for the microbiome: intakes linked to reduced “detrimental” strain

The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.

Read more about it via https://www.nutraingredients.com/Article/2023/04/11/caffeine-for-the-microbiome-intakes-linked-to-reduced-detrimental-strain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Low-density polyethylene film uses antimicrobial solution to extend shelf-life of strawberries

A new method developed by researchers has succeeded in extending the shelf life of strawberries. Researchers tested five low-density polyethylene (LDPE) films, each infused with solutions containing combinations of plant-derived essential oils and nanoparticles (AgNPs), which have antimicrobial and antifungal properties, to see how they affected the shelf-life of strawberries when used as packaging.

Read more about it via https://www.foodnavigator.com/Article/2023/04/11/low-density-polyethylene-film-uses-antimicrobial-solution-to-extend-shelf-life-of-strawberries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future foods programme: collaborating for functional food success

The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)

Read more about it via https://www.nutraingredients.com/Article/2023/04/06/Future-foods-programme-collaborating-for-functional-food-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Digitization is an unstoppable trend’: Why PepsiCo is digitalising food banks across Spain

As part of the Community Program of the PepsiCo Foundation in Spain, PepsiCo has been supporting the digital transformation of the biggest food bank in Madrid.

Read more about it via https://www.foodnavigator.com/Article/2023/04/05/Digitization-is-an-unstoppable-trend-Why-PepsiCo-is-digitalising-food-banks-across-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is MSG making a comeback? Perceptions shift among younger consumers

Monosodium glutamate â better known as MSG â might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/04/05/Is-MSG-making-a-comeback-Perceptions-shift-among-younger-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Not only philosophy': Farm to Fork Strategy promises ‘real’ change to European regulatory landscape

The EUâs Farm to Fork strategy will dramatically affect what claims food manufacturers can make on their packaging, says legal expert Katia Merten-Lentz.

Read more about it via https://www.foodnavigator.com/Article/2023/04/04/Not-only-philosophy-Farm-to-Fork-Strategy-promises-real-change-to-European-regulatory-landscape?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rotting ham and mislabelled meat? Pork scandal shakes meat industry

In the UK, a food processor has been accused by former employees of âwashingâ hams that are visibly gone off and mislabelling products as retail. The allegations have brought the meat industry as a whole, and the Food Standards Agency (FSA) in particular, under scrutiny

Read more about it via https://www.foodnavigator.com/Article/2023/04/04/Pork-labelling-scandal-shakes-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re tackling challenging categories head on’: Behind Nomad Foods’ reformulation strategy

The vast majority of Nomad Foodsâ net sales come from âhealthyâ meal choices. But not all. From âhealth through stealthâ through to pizza reformulation, group nutrition leader Lauren Woodley reveals why incoming HFSS regulations presents an opportunity for the business.

Read more about it via https://www.foodnavigator.com/Article/2023/04/04/Nomad-Foods-reformulation-strategy-a-deep-dive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Anti-innovation and consumer choice? Italy moves to ban lab-grown meat, cheese and fish

First it was Nutri-Score. Now Italy is waging war on lab-grown food to preserve its famous gastronomic heritage.

Read more about it via https://www.foodnavigator.com/Article/2023/04/03/anti-innovation-and-consumer-choice-italy-moves-to-ban-lab-grown-meat-cheese-and-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Entrepreneur creates 'living sodas' category with pro- and prebiotic fuelled drinks

A life-long entrepreneur has created a âliving sodasâ brand, providing a range of sodas with live probiotics plus prebiotics, which he hopes will open up a new 'living sodas' category.

Read more about it via https://www.nutraingredients.com/Article/2023/04/03/Entrepreneur-creates-living-sodas-category-with-pro-and-prebiotic-fuelled-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recyclable packaging developed to protect against resistant to water vapour, oil and grease

Melodea Ltd., an Israeli green tech company, has just launched VBseal, its new sustainable packaging that is not only resistant to water vapour and oil but has heat-sealing properties.

Read more about it via https://www.foodnavigator.com/Article/2023/04/03/Melodea-Recyclable-packaging-to-protect-against-vapour-oil-and-grease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS