FDE calls for European food directorate, as Brexit fears grow

Food and Drink Europe has urged policymakers to strengthen the single market for food and drink and create a âDirectorate for foodâ in the European Commission.

Read more about it via https://www.foodnavigator.com/Article/2019/02/28/FDE-calls-for-European-food-directorate-as-Brexit-fears-grow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five health & wellness trends transforming packaged food strategies

As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.

Read more about it via https://www.foodnavigator.com/Article/2019/02/28/Five-health-wellness-trends-transforming-packaged-food-strategies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nielsen: 'We expect consumers' focus on fresh to sharpen'

Consumers' desire to eat better is having a strong impact across the fresh food sector from produce to prepared foods to meal kits, according to recent Nielsen research.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/02/27/Nielsen-We-expect-consumers-focus-on-fresh-to-sharpen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Move over carmine… New variety of sweet potato can deliver ‘fire engine red’ natural colors, says Chr. Hansen

Chr. Hansen has commercialized a new vegetable variety â the Hansen sweet potato Ipomoea batatas â which it claims can serve as a viable alternative to carmine (crushed cochineal insects) and synthetic food colors for formulators looking for vibrant natural red shades.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/02/27/Move-over-carmine-New-variety-of-sweet-potato-can-deliver-fire-engine-red-natural-colors-says-Chr.-Hansen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carob powder may replace cocoa for phytosterol-rich muffins

A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels.

Read more about it via https://www.nutraingredients-latam.com/Article/2019/02/28/Carob-powder-may-replace-cocoa-for-phytosterol-rich-muffins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avery Dennison co-launches ‘revolutionary’ blockchain beef initiative

Global labelling and functional materials manufacturer Avery Dennison has partnered with Beefchain and the Wyoming Business Council to help ranchers command greater value for beef by using blockchain technology.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/28/Avery-Dennison-boosts-beef-blockchain-technology-in-partnership?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PFLA agrees ‘Pasture for Life’ certification for Irish grass-fed producers

The Pasture-Fed Livestock Association (PFLA) has agreed that any Irish farmers and processors interested in gaining third-party assurance for grass-fed meat can now be certified.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/28/Irish-grass-fed-meat-industry-offered-pasture-certification?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit tariff warning issued to UK Government

The UK Government has been cautioned against applying tariffs on meat products in the event of a no-deal Brexit.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/28/No-deal-Brexit-warning-for-meat-tariff-additions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VIDEO: INFICON eyes Asian market for latest leak detection technology

Following the roll out of its latest leak detection equipment in Europe and the US, INFICON is planning to expand its latest innovation into the Asian market.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/28/INFICON-eyes-Asian-market-for-Contura-S400-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bell ‘mimics the molecular composition of sugar’ for natural reformulation

Ingredients manufacturer Bell Flavors & Fragrances has developed a natural and functional solution for sugar reduction that, it says, âmimics the molecular composition of sugarâ.

Read more about it via https://www.foodnavigator.com/Article/2019/02/28/Bell-mimics-the-molecular-composition-of-sugar-for-natural-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy, low impact and tasty: Unilever and WWF name 50 foods we should be eating more

Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.

Read more about it via https://www.foodnavigator.com/Article/2019/02/26/Healthy-low-impact-and-tasty-Unilever-and-WWF-name-50-foods-we-should-be-eating-more?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Millennials buy more wine online and want it to be organic

The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria, Hungary and Georgia.

Read more about it via https://www.beveragedaily.com/Article/2019/02/27/Millennials-buy-more-wine-online-and-want-it-to-be-organic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC identifies ‘dual quality’ issues across the bloc: ‘It is not an East-West issue, it is everywhere’

As the European Commission finalises its EU-wide report on so-called dual quality food, JRC director Elke Anklam reveals âdual qualityâ products have been identified in âsome Member Statesâ across the bloc, irrespective of geography.

Read more about it via https://www.foodnavigator.com/Article/2019/02/27/EC-identifies-dual-quality-issues-across-the-bloc-It-is-not-an-East-West-issue-it-is-everywhere?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dieting on ‘fake news’: Institute for Optimum Nutrition busts 5 diet myths

Fresh research has found only one in three UK consumers have a âgood understandingâ of what makes a healthy diet. While there is an appetite to know more, consumers are left confused by conflicting and often inaccurate advice, The Institute for Optimum Nutrition (ION) warns.

Read more about it via https://www.foodnavigator.com/Article/2019/02/27/Dieting-on-fake-news-Institute-for-Optimum-Nutrition-busts-5-diet-myths?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPF eyes overseas markets for duck meat

Thailand-based Charoen Pokphand Foods (CPF) is set to tap the demand for duck meat by targeting the Hong Kong, South Korea and Australian export markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/27/CPF-targets-overseas-markets-for-duck-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Marel and Cranswick to build ‘Europe’s most advanced’ poultry plant

Marel Poultry and Cranswick has joined forces to construct Europeâs âmost advancedâ poultry processing plant.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/27/Cranswick-Marel-to-build-Europe-s-most-advanced-poultry-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Loma Linda introduces UK’s first tuna meat alternative range

US plant-based protein brand Loma Linda has claimed to have launched a âfirst of its kindâ tuna meat alternative range, TUNO, to the UK market.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/27/Loma-Linda-to-launch-tuna-meat-alternative-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USMEF urges trade agreement with Japan

A US Meat Export Federation (USMEF) economist has called for an improved trade agreement with Japan to help battle competition from other countries.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/27/USMEF-calls-for-Japan-trade-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC Summit 2019: Nestlé, BioCeuticals, Shiok Meats and Elixinol among first wave of speakers

Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giants NestlÃ, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats and cannabidiol leaders Elixinol.

Read more about it via https://www.nutraingredients-asia.com/Article/2019/02/27/Healthy-Ageing-APAC-Summit-2019-Nestle-BioCeuticals-Shiok-Meats-and-Elixinol-among-first-wave-of-speakers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK meat suppliers hailed in BBFAW’s animal welfare report

Noble Foods and Cranswick, as well as some UK retailers, have been praised as global leaders for their farm animal welfare practices in The Business Benchmark on Farm Animal Welfare (BBFAW)âs latest report.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/BBFAW-animal-welfare-report-credits-UK-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Fake news’ is undermining trust in food: ‘Facts should remain facts’

The European Commissionâs health and food safety commissioner warns that âfake newsâ could further undermine trust in the food sector and details how European policy makers are tackling this threat.

Read more about it via https://www.foodnavigator.com/Article/2019/02/26/Fake-news-is-undermining-trust-in-food-Facts-should-remain-facts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Fake news’ could undermine trust in food: ‘Facts should remain facts’

The European Commissionâs health and food safety commissioner warns that âfake newsâ could further undermine trust in the food sector and details how European policy makers are tackling this threat.

Read more about it via https://www.foodnavigator.com/Article/2019/02/26/Fake-news-could-undermine-trust-in-food-Facts-should-remain-facts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK urged to cut cartoons on unhealthy breakfast cereals: “We must have more enforcement”

Campaign groups in the UK have called for the ban of cartoons and bright packaging on unhealthy breakfast products after a recent survey found cereals are âstill shockingly high in sugarâ.

Read more about it via https://www.foodnavigator.com/Article/2019/02/26/UK-urged-to-cut-cartoons-on-unhealthy-breakfast-cereals-We-must-have-more-enforcement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFF Frutarom welcomes first startup to its FoodNxt innovation lab, considers expanding unique model

In an effort to find the ânext big thingâ as early as possible, ingredients firm IFF Frutarom is considering expanding into other markets a version of its unique Israeli-based innovation lab FoodNxt, which launched about one year ago following a tender procedure with the Israel Innovation Authority to help early stage food-tech start-ups launch.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/02/26/IFF-Frutarom-welcomes-first-startup-to-its-FoodNxt-innovation-lab-considers-expanding-unique-model?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gen Z will have ‘seismic’ impact on the food industry, prioritizing convenience and functionality, says The NPD Group

The oldest of Generation Z (aged 12-22) is just entering adulthood and will have a profound impact on the packaged food and foodservice industries, yet will be the hardest audience for food marketers to reach, predicts market researcher The NPD Group.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/02/25/Gen-Z-will-have-seismic-impact-on-the-food-industry-prioritizing-convenience-and-functionality-says-NPD-Group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From fermented foods to sustainable sourcing: How industry can help fight the world's vanishing biodiversity

The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) â yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take to be part of the solution.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/25/From-fermented-foods-to-sustainable-sourcing-How-industry-can-help-fight-the-world-s-vanishing-biodiversity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission increases funds to support national farmers

The European Commission is set to offer farmers greater âflexibility and efficiencyâ in times of crisis, with funds of up to â25,000 as part of the new state aid rules.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/26/European-Commission-offers-extra-financial-support-for-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Contamination concerns spark major recall for Bellisio Foods

US-based frozen foods manufacturer Bellisio Foods has recalled 173,376 lb of its boneless pork rib patties across retail stores nationwide, due to concerns that they may be contain glass or plastic.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/26/Bellisio-Foods-recalls-pork-rib-patties?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'A major step forward': Brazil founds trade group for carbon-neutral meat

The newly-formed Brazilian Association of Carbon-Neutral Meat Producers will develop both supply of, and demand for carbon-neutral meat.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/25/A-major-step-forward-Brazil-founds-trade-group-for-carbon-neutral-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gluten inequality? Report finds two thirds of coeliac sufferers in Italy are female

Women, who have more reactive immune systems than men, are more susceptible to coeliac disease, says the Italian Ministry of Health.

Read more about it via https://www.foodnavigator.com/News/Science/Gluten-inequality-Report-finds-two-thirds-of-coeliac-sufferers-in-Italy-are-female?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food Drink Ireland hails progress on reformulation

Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.

Read more about it via https://www.foodnavigator.com/Article/2019/02/25/Food-Drink-Ireland-hails-progress-on-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Saputo set to buy UK’s Dairy Crest for $1.27bn

Canadian dairy company Saputo Inc. is entering the European market as it closes in on a deal to buy UK company Dairy Crest Group plc.

Read more about it via https://www.dairyreporter.com/Article/2019/02/25/Saputo-set-to-buy-UK-s-Dairy-Crest-for-1.27bn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Transparency: The clear route to success in the wellness space?

Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).

Read more about it via https://www.nutraingredients.com/Article/2019/02/25/Transparency-The-clear-route-to-success-in-the-wellness-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A race to keep up: Big brands failing to act on demand for food system transformation

Food and beverage companies need to accelerate their innovation efforts to keep pace with rapidly evolving consumer trends, including veganism and activism on plastic packaging, new research suggests. The majority of top selling brands have failed to deliver.

Read more about it via https://www.foodnavigator.com/Article/2019/02/25/A-race-to-keep-up-Big-brands-failing-to-act-on-demand-for-food-system-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Nestlé ‘on the go’ cereal to Kinder ice cream for kids

As February draws to a close, Nestlà launches recyclable breakfast cereal boxes, Unilever and Ferrero bring Kinder ice cream to the UK, and a Welsh bakery champions historical legends in a range of packaged breads. FoodNavigator brings you the latest new product development trends in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/02/25/NPD-trend-tracker-From-Nestle-on-the-go-cereal-to-Kinder-ice-cream-for-kids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hain Celestial sells protein business Plainville Farms

US-based organic products company Hain Celestial Group has agreed to sell its protein business Plainville Farms to Plainville Brands.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/25/Hain-Celestrial-sells-Plainville-Farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia eyes new sanctions against Western meat producers

Russiaâs Federal Customs Service (FCS) has proposed extending the 2014 food embargo to prohibit imports of all kind of meat and breeding stock supplied to the country by the US, the European Union, Canada, Australia, Norway, Ukraine and a number of other countries.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/25/Russia-wants-food-embargo-extended-for-Western-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Interporc prioritises Japanese market following pork tariff cuts

Spanish meat organisation Interporc is set to make Japan its âpriority destinationâ for Spanish pork trade, following a trade agreement between the European Union (EU) and Japan being finalised at the beginning of the month.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/25/Interporc-eyes-Japan-for-pork-trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foodmate launches OPTiX thigh deboning solution

Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/21/Foodmate-launches-poultry-thigh-deboner-equipment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The strategic focus of enforcement is evolving but food safety remains a 'fundamental right'

Diverse consumer eating choices, global warming, food chains, the carbon footprint, water infrastructure, food fraud and Brexit are directly impacting the strategic focus of food safety enforcement agencies.

Read more about it via https://www.foodnavigator.com/Article/2019/02/22/The-strategic-focus-of-enforcement-is-evolving-but-food-safety-remains-a-fundamental-right?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France adopts watered-down junk food bill: ‘A small advance but an advance anyway’

The French National Assembly has voted unanimously to adopt a bill originally designed to take on junk food â but the lawâs sponsors lamented the fact that it was significantly watered-down by a series of amendments.

Read more about it via https://www.foodnavigator.com/Article/2019/02/22/France-adopts-watered-down-junk-food-bill-A-small-advance-but-an-advance-anyway?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chocoa 2019: The economics and politics of cocoa

The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.

Read more about it via https://www.confectionerynews.com/Article/2019/02/22/Chocoa-2019-The-economics-and-politics-of-cocoa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EDC policy under fire, General Food Law backed by ENVI, and MEPs address animal protection laws: A round-up of EU news & views

BEUC has called on the future Commission and Parliament to make EDCs a top priority in 2019, the CAP reform vote has been scheduled for April, and Wales' only native plum has been granted PDO status. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/02/22/EDC-policy-under-fire-General-Food-Law-backed-by-ENVI-and-MEPs-address-animal-protection-laws-A-round-up-of-EU-news-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Highlights from the IPPE 2019 show in Atlanta

The International Production & Processing Expo (IPPE) reported record-breaking numbers for this yearâs show, with 33,000 attendees and 1,420 exhibitors visiting Atlanta, Georgia last week.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/22/Highlights-from-IPPE-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based vs traditional meat: Euromonitor offers four-year outlook

Despite the rapid growth of the meat alternative sector, market research firm Euromonitor has revealed that there is still a way to go to compete with some of the major international meat markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/22/Euromonitor-s-outlook-on-plant-based-proteins-and-traditional-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPPC renews call for USDA oversight of livestock gene editing

The National Pork Producers Council (NPPC) has made a fresh plea to the US Department of Agriculture (USDA) to have regulatory oversight of gene editing for livestock.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/22/NPPC-wants-USDA-regulatory-livestock-gene-editing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AVEC launches program to promote EU poultry market

The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has created a program informing consumers about the production methods of poultry meat in the European Union.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/22/AVEC-poultry-production-method-program?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP UK enters plant-based market with Equals range

Processor ABP UK has entered the plant-based food sector with the new meat-free Equals range.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/02/22/ABP-UK-launches-plant-based-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alternative meats held back by confusing labelling laws

Europe must clear up the regulatory âuncertaintiesâ that surround the marketing and labelling of meat alternatives, experts have warned.

Read more about it via https://www.foodnavigator.com/Article/2019/02/21/Alternative-meats-held-back-by-confusing-labelling-laws?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cut sugar supplies and push up prices to incentivise reformulation, report urges

Agriculture and trade policy should be used to limit supplies and push up sugar prices in order to incentivise reformulation, a new report suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/02/21/Cut-sugar-supplies-and-push-up-prices-to-incentivise-reformulation-report-urges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé looks East for inspiration: Japanese KitKat Green Tea Matcha to hit Europe

KitKat Japan is a notable success story for NestlÃ. At a time when food sector revenue has been under pressure â not least in Japan where demographic trends such as the ageing and declining population have depressed the market â KitKat Japan has gone from strength-to-strength. It is now the number one brand in the Japanese chocolate category â and Japan is KitKatâs largest market.

Read more about it via https://www.foodnavigator.com/Article/2019/02/21/Nestle-looks-East-for-inspiration-Japanese-KitKat-Green-Tea-Matcha-to-hit-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foodmate launches Optix poultry thigh cutting solution

Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/21/Foodmate-launches-poultry-thigh-cutting-equipment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat business unveils investment strategy to boost production, processing capacities

Polandâs meat business Gobarto SA has approved its investment strategy for the years 2019 to 2024.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/21/Gobarto-launches-investment-strategy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada's meat industry reacts to animal transport changes

The Canadian Governmentâs Food Inspection Agency has revealed that changes to its Health of Animals Regulations for transportation would âbetter alignâ the countryâs requirements with international partners despite concerns from the meat industry.

Read more about it via https://www.globalmeatnews.com/Headlines/Safety-Legislation/Canadian-animal-transportation-changes-assessed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ENSA added to Plant-based Protein Conference line-up

The European Plant Based Foods Association (ENSA) director Vinciane Patelou is to join speakers at GlobalMeatNewsâ Plant-based Protein Conference in June this year.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/21/ENSA-joins-plant-based-protein-conference?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Overseas operation growth to boost annual sales for CPF

Thailand-based Charoen Pokphand Foods (CPF) has revealed that it is expecting its annual sales revenue to grow by 8-10% for 2019 thanks to growth at its overseas operations.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/20/CPF-sales-boosted-by-overseas-operations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is food packaging doing enough to communicate allergen information?

As high profile media coverage looks at the misguided, and as witnessed, dangerous consequences of unclear allergen information, we spoke to global intelligence agency, Mintel, about how big the problem of allergen labelling is.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Is-food-packaging-doing-enough-to-communicate-allergen-information?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is Food Packaging Doing Enough to Communicate Allergen Information?

As high profile media coverage looks at the misguided, and as witnessed, dangerous consequences of unclear allergen information, we spoke to global intelligence agency, Mintel, about how big the problem of allergen labelling is.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Is-Food-Packaging-Doing-Enough-to-Communicate-Allergen-Information?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Labriculture not a ‘cure all’ for climate-friendly meat production, researchers warn

Cultured meat might not be the answer to climate change some hope because in the current energy system the benefits of reducing methane could be outweighed by increased carbon dioxide emissions, new research suggests.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Labriculture-not-a-cure-all-for-climate-friendly-meat-production-researchers-warn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From one-click ordering to smart home devices: IRI’s 8 key trends in e-commerce

Shopper insight provider IRI suggests e-commerce offers âhuge opportunitiesâ for food retailers and manufacturers to meet the needs of a new generation of shoppers. In order to capitalise, the industry must respond to eight key emerging trends.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/From-one-click-ordering-to-smart-home-devices-IRI-s-8-key-trends-in-e-commerce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The evolving digital landscape: ‘An increasingly complex ecosystem of purchase delivery and promotion’

Food manufacturers and retailers are operating in an âincreasingly complexâ environment as technological advances contribute to the merging of channels and development of new approaches to the traditional shopper mission. FoodNavigator speaks to Nick Gray, MD of shopper marketing specialist Live & Breathe, about this evolving landscape.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/The-evolving-digital-landscape-An-increasingly-complex-ecosystem-of-purchase-delivery-and-promotion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairtrade Fortnight focuses on plight of women in the cocoa sector

Fairtrade Fortnight, which starts on Monday, February 25, sees businesses backing Fairtradeâs cocoa campaign with calls for more action from UK government.

Read more about it via https://www.confectionerynews.com/Article/2019/02/20/Fairtrade-Fortnight-focuses-on-plight-of-women-in-the-cocoa-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Finland taps WeChat for entry into China’s cross-border e-commerce market

Finlandâs âclean, safe and pureâ reputation in Asia presents an opportunity for Finnish food SMEs, says Business Finland, which is piloting a WeChat platform to boost export channels to China.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Finland-taps-WeChat-for-entry-into-China-s-cross-border-e-commerce-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Today’s complex, fragmented, global food supply chains have led to an increase in food fraud’

Todayâs increasingly complex, fragmented and global food supply chains have led to a steep increase in food fraud, according to BÃhler and the only way to tackle it is enhanced transparency across the entire value chain and emerging digital technology.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Fragmented-global-supply-chains-have-led-to-an-increase-in-food-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than a matter of convenience: Behind the UK’s surge in e-commerce

The UKâs high ranking among the worldâs digital commerce markets is driven by 4G connectivity, app-based shopping, and Londonâs high-earning millennials, according to Euromonitor International.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/More-than-a-matter-of-convenience-Behind-the-UK-s-surge-in-e-commerce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fripozo boosts production capacity by 175% with investment

Spanish-based frozen food business Fripozo is to invest â41m to construct a production centre as part of an industrial expansion of its Torres de Cotillas headquarters in Murcia.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/20/Fripozo-invests-in-production-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish food authorities develop DNA scanning tool

The Food Safety Authority of Ireland (FSAI) has developed a new scanning tool to identify the entire DNA content of a food.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/20/FSAI-develops-DNA-scanning-tool?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why the food industry can’t ignore the bioeconomy boom

Publication of the European Commissionâs new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

Read more about it via https://www.foodnavigator.com/Article/2019/02/20/Why-the-food-industry-can-t-ignore-the-bioeconomy-boom?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand to invest $49m into greenhouse gas research

New Zealandâs Agricultural Greenhouse Gas Research Centre (NZAGRC) has revealed that it will invest almost NZ$49m over the next 10 years to fuel agricultural green gas emissions research.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/20/New-Zealand-makes-investment-to-improve-greenhouse-gases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Temptation or turn off? The golden rules of promoting plant-based products

Focusing on provenance and indulgence rather than health or environmental messaging can dramatically improve sales of meat-free products, according to a two-year research project.

Read more about it via https://www.foodnavigator.com/Article/2019/02/19/Temptation-or-turn-off-The-golden-rules-of-promoting-plant-based-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future Food accelerating ‘impactful innovations’ to transform nutrition and sustainability

Future Food, an Italian-based organisation focused on developing âinnovative collaborationsâ to ârevolutionise the food ecosystemâ has secured the financial backing of food industry veterans Valerio Nannini and Mauro Piloni.

Read more about it via https://www.foodnavigator.com/Article/2019/02/19/Future-Food-accelerating-impactful-innovations-to-transform-nutrition-and-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK sets out plastic packaging tax plans, seeking to boost use of recycled content

The UK government has launched a consultation to help shape its proposed plastic packaging tax, highlighting its aim to drive higher use of recycled content in packaging.

Read more about it via https://www.beveragedaily.com/Article/2019/02/19/UK-sets-out-plastic-packaging-tax-plans-seeking-to-boost-use-of-recycled-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Packaged Facts: What are the disruptive food trends for 2019?

Consumers are approaching food shopping differently than they have in years past with a greater emphasis on local, convenient, fresh, and functional, says market researcher Packaged Facts.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/02/18/Packaged-Facts-What-are-the-disruptive-food-trends-for-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Combining traditional manufacturing with innovative technologies’: Fraunhofer taking out palm oil and replacing fat with plant proteins

The Fraunhofer Institute for Process Engineering and Packaging IVV has launched two research projects focused on lowering the level of saturated fatty acids in foods by 30% without using chemical additives and replacing palm oil with healthier alternatives.

Read more about it via https://www.foodnavigator.com/Article/2019/02/19/Reformulation-research-takes-out-palm-oil-and-replaces-fat-with-plant-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Grain of truth: Watchdog demands food makers clarify ‘multigrain’ content

Tighter regulations are required to stop manufacturers claiming products are âmultigrainâ if âhardly any grainsâ other than the main wheat component are present in the finished product, says consumer watchdog Foodwatch.

Read more about it via https://www.foodnavigator.com/News/Policy/Grain-of-truth-Watchdog-demands-food-makers-clarify-multigrain-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ‘time is ripe’ for clean meat, says Mosa Meat

Mosa Meat CEO Mark Post has revealed that consumers are beginning to accept the meat alternatives movement and are âcurious and open to innovationâ.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/Consumer-acceptance-growing-for-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Hope invests over CNY25m in poultry facility

One of Chinaâs leading meat firms is expanding its broiler numbers in order to control supply and increase production of value-added products.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/New-Hope-expands-its-broiler-numbers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Haloodies secures listing at Iceland for halal beef burger lines

UK-based halal food brand Haloodies is set to extend its offering to the British retail sector by gaining a listing with Iceland for its halal burger range.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/Haloodies-secures-Iceland-listing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

LEAP study warns of cultured meat environmental issues

A study has revealed that the production of cultured meat could increase the risk of global warming over some types of cattle farming if energy systems remain dependent on fossil fuels.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/19/LEAP-warns-of-environmental-issues-with-cultured-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill responds to demand for healthier snacks with ‘high protein egg chip’

The food giant has filed a patent application for a high-protein, low fat snack in response to changing consumer behaviour: âSnacking has expanded to occur at all times in the day.â

Read more about it via https://www.foodnavigator.com/Article/2019/02/18/Cargill-responds-to-demand-for-healthier-snacks-with-high-protein-egg-chip?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The carrot is more effective than the stick: How to entice consumers to up their fiber intake

Research conducted on behalf of the Beneo-Institute found that Europeans still do not manage to consume the recommended daily intake of fiber, despite being aware that it is key for a healthy digestive system. BakeryandSnacks chats to Thomas Schmidt, marketing director at Beneo.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/02/18/The-carrot-is-more-effective-than-the-stick-How-to-entice-consumers-to-up-their-fiber-intake?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Everyday insects? Danish startup primed to launch micronutrient-rich cricket crispbread

Denmark-based Wholifoods has developed a crispbread using cricket flour that is rich in vitamin B12, omega-2 and iron, in a move it hopes should help normalize insect consumption.

Read more about it via https://www.nutraingredients.com/Article/2019/02/15/Insect-snack-startup-Wholifoods-to-launch-cricket-crispbread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Native nuts: Scientists crack open Brazil's specialty fat toolbox

Specialty nut and seed oils from the Amazon, such as murumuru, could be used to replace cocoa butter or to boost the nutritional profile of products such as margarine, Brazilian researchers say.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/15/Native-nuts-Scientists-crack-open-Brazil-s-specialty-fat-toolbox?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Starbucks capsules to ruby chocolate and gluten-free snacks for kids

This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons â sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit supermarket shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/02/18/NPD-trend-tracker-From-Starbucks-capsules-to-ruby-chocolate-and-gluten-free-snacks-for-kids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New look for IFFA trade show

IFFA 2019 in Frankfurt, Germany is to unveil a revamped look for this yearâs trade show.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/18/New-look-for-IFFA-show?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From ruby chocolate to gluten-free snacks for kids

This month sees the nationwide launch of KitKat Ruby in retailers across the UK and spring water packaged in eco-friendly cartons â sealed using caps made from sugarcane. FoodNavigator brings you the latest new product development trends to hit supermarket shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/02/18/NPD-trend-tracker-From-ruby-chocolate-to-gluten-free-snacks-for-kids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Miratorg expands lamb project as exports boom

Russian agricultural holding Miratorg has manufactured its first commercial batch of lamb at the sheep cluster launched in 2018 and is ready to expand the project, the company has told GlobalMeatNews.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/18/Miratorg-manufactures-first-lamb-batch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP Perutnina Ptuj deal cleared

European poultry processor MHP has announced that the Slovenian Competition Protection Agency has cleared its acquisition of Perutnina Ptuj.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/18/MHP-finalises-Perutnina-Ptuj-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson to join plant-based race

US processor Tyson Foods is the latest traditional meat business to investigate plant-based products, hinting at an impending major launch.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/15/Tyson-Foods-hints-at-plant-based-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Growing the French hemp market: ‘Europeans need more education’

Europe is lagging in the global hemp market, says Green Leaf Company, a French firm working to widen access to the âsuperfoodâ in protein bars, hemp pasta, and hulled seed products.

Read more about it via https://www.foodnavigator.com/Article/2019/02/15/Growing-the-French-hemp-market-Europeans-need-more-education?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Behind the 'most sustainable company in the world': Chr. Hansen

Chr. Hansen has divulged its own sustainable practices, covering water reduction, renewable energy, and use of plastics, having secured first place in Corporate Knightsâ 2019 ranking.

Read more about it via https://www.foodnavigator.com/Article/2019/02/15/Behind-the-most-sustainable-company-in-the-world-Chr.-Hansen?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bridging the fibre gap: High amylose wheat flour could ‘open new area of food formulation’

Although high amylose starches are associated with a number of health benefits their use is not widespread in the food industry. The development of new sources like high amylose wheat flour could be set to change this, researchers predict.

Read more about it via https://www.foodnavigator.com/Article/2019/02/15/Bridging-the-fibre-gap-High-amylose-wheat-flour-could-open-new-area-of-food-formulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS targets Arab market with Seara range

Processor JBS is hoping to unlock the potential of the growing Arab market with a strong presence at this yearâs Gulfood show in Dubai.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/15/JBS-targets-Gulfood-with-premium-lines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eddy Packing acquired by equity firm

US-based value-added processor Eddy Packing has been acquired by private equity firm Insight Equity Holding.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/15/US-meat-processor-bought-by-equity-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand M. bovis work progressing

Beef + Lamb New Zealand (B+LNZ) has welcomed the latest Mycoplasma bovis (M. bovis) Technical Advisory Group (TAG) report which confirms that the phased eradication of the disease is on track.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/15/Cattle-disease-work-on-track?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU animal transport improvements urged

The European Parliament has called on the EU and its member states to better enforce existing rules on protecting transported animals and penalise all offenders.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/152/Animal-transport-improvements-examined?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poor assessment and definitions hide true value of medical nutrition, review reveals

Insufficient assessment and poor definitions are blurring our view of the value of medical nutrition for our health and economies, according to a new review of literature in Europe and the US.

Read more about it via https://www.nutraingredients.com/Article/2019/02/14/Poor-assessment-and-definitions-hide-true-value-of-medical-nutrition-review-reveals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainable stevia: Tate & Lyle to assess eco impact of sweetener

Ingredients supplier Tate & Lyle has partnered with NGO Earthwatch to assess the sustainability of its stevia supply chain, from seedling producers to industrial farms.

Read more about it via https://www.foodnavigator.com/News/Business/Sustainable-stevia-Tate-Lyle-to-assess-eco-impact-of-sweetener?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France ups resale threshold to favour food distributors & farmers

France has enforced measures designed to re-balance power in the supply chain and limit buy-one-get-one-free promotions.

Read more about it via https://www.foodnavigator.com/Article/2019/02/14/France-ups-resale-threshold-to-favour-food-distributors-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The EU General Food Law reform: Opus 1, the state of play

With ongoing European efforts to update the General Food Law and increase transparency in the risk assessment process for food products, Katia Merten-Lentz, a legal expert with international law firm Keller and Heckman, discusses the current state of play and looks to the future of food regulation in the EU.

Read more about it via https://www.foodnavigator.com/Article/2019/02/14/The-EU-General-Food-Law-reform-Opus-1-the-state-of-play?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Open Sesame: ‘Financially attractive’ and ‘farm-to-fork’ seed developed for local cultivation

Equinom has developed a sesame variety suitable for mechanised harvesting, which product manager Oron Gar says could âdramatically change the global sesame production mapâ.

Read more about it via https://www.foodnavigator.com/Article/2019/02/14/Open-Sesame-Financially-attractive-and-farm-to-fork-seed-developed-for-local-cultivation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS’ Friboi expands quality beef scheme

JBS brand Friboi and the Association of Nelore Breeders of Brazil (ACNB) have agreed to work together to grow the Nelore Natural Quality Program.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/14/Brazilian-beef-promotion-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Everything Fresh completes Meat Experts acquisition

Jamaican food business Everything Fresh has completed the acquisition of abattoir Meat Experts Limited.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/14/Jamaican-business-completes-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat processor eyes industry, private equity investor

Polish meat processor ZM Henryk Kania has announced it is launching the procedure to select an advisor that will support the company in its negotiations with a potential âindustry or private equityâ investor.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/ZM-Henryk-Kania-eyes-investors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NAMI wants action on ‘illegal’ marketing of plant-based products

The North American Meat Institute (NAMI) has called on the US Department of Agriculture (USDA) to have primary jurisdiction of plant-based protein products rather than the US Food and Drug Administration (FDA).

Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/Action-urged-on-plant-based-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Microalgae protein grown in tanks to be the next generation future of food

Alternative protein sources, insect-fed chicken and fish, cultured meat and algae â many technologies are being tested for the diet of tomorrow, according to BÃhler.

Read more about it via https://www.foodnavigator.com/Article/2019/02/13/Microalgae-protein-grown-in-tanks-to-be-the-next-generation-future-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Hague rejects Dutch patent infringement suit over ancient grain

Attempts by soil and improvement company Ancientgrain to sue bakery ingredients conglomerate Bakels Senior NV for patent infringement over teff have been rejected by the Court of The Hague.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/02/13/The-Hague-rejects-Dutch-patent-infringement-suit-over-ancient-grain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nut butter brand brings Moroccan flavours to UK: ‘We are targeting foodies’

UK start-up Yumello has developed a range of nut butters that champion ingredients from Moroccoâs Atlas Mountains, including the nutty, rich and slightly sweet argan oil.

Read more about it via https://www.foodnavigator.com/Article/2019/02/13/Nut-butter-brand-brings-Moroccan-flavours-to-UK-We-are-targeting-foodies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Only 9% of children get their five-a-day: Should more be done to promote healthy snacking?

A new survey shows only 9% of UK children are eating five portions of fruit or vegetables per day.

Read more about it via https://www.foodnavigator.com/Article/2019/02/13/Only-9-of-children-get-their-five-a-day-Should-more-be-done-to-promote-healthy-snacking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Atria to examine Russian division following poor performance

Finnish processor Atria is to scrutinise its Russian business with a view to changing its structure following a drop in net sales in the region.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/Atria-to-examine-Russian-division?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS USA to develop global sustainability programme with Brazil

JBS USA has revealed that it is in talks with the businesses division in Brazil to develop a 2025 global sustainability programme following the successful progress of its 2020 goals for the US market.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/US-processor-in-Brazilian-sustainability-drive?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Linde introduces new impingement freezing process for poultry

Linde LLC, a pioneer in cryogenic food processing, is now offering an advanced approach to impingement freezing with an improved design that provides lower operating costs for poultry meat processors.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/13/New-poultry-freezing-process-unveiled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef export growth continues in US

The US beef export market continued to see growth in November 2018 thanks to added interest from Asia.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/12/US-beef-exports-continue-to-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK food industry calls for ‘pause’ on food policy amid no-deal Brexit planning

Industry organisations representing the UK food chain have called on the government to halt ânon-Brexit related policy consultations or initiativesâ, insisting that they are overwhelmed with the need to prepare for the possibility of a no-deal withdrawal.

Read more about it via https://www.foodnavigator.com/Article/2019/02/12/UK-food-industry-calls-for-pause-on-food-policy-amid-no-deal-Brexit-planning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill adds to its cocoa powder range with launch of Gerkens CT70

New cocoa powder is specifically aimed at creating a chocolate experience in taste and smell in baked goods.

Read more about it via https://www.confectionerynews.com/Article/2019/02/12/Cargill-adds-to-its-cocoa-powder-range-with-launch-of-Gerkens-CT70?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New kid on the block: Tayto Group launches new snack company to take a healthy bite of better-for-you snacks sector

The family-owned UK crisp producer has acquired Yorkshire-based Bite UK to launch a new joint venture with a view to become a leader in the UKâs Â200m ($256m) healthy snacks sector.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/02/12/Tayto-Group-launches-new-snack-company-to-take-a-healthy-bite-of-better-for-you-snacks-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cloud tech tapped for urban greenhouses: ‘This is the return of small farms’

An urban farming business that develops modular, automated greenhouses for the city environment says it is looking to expand beyond Russia into EMEA markets.

Read more about it via https://www.foodnavigator.com/Article/2019/02/12/Cloud-tech-tapped-for-urban-greenhouses-This-is-the-return-of-small-farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

iFarm taps cloud tech to build urban farms: ‘This is the return of small farms’

An urban farming business that develops modular, automated greenhouses for the city environment says it is looking to expand beyond Russia into EMEA markets.

Read more about it via https://www.foodnavigator.com/Article/2019/02/12/iFarm-taps-cloud-tech-to-build-urban-farms-This-is-the-return-of-small-farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘An exhausting battle to be taken seriously’: Female food founders on the challenges of a (still) male dominated industry

New research reveals just 1% of UK venture capitalist funding goes to female-founded start-ups. FoodNavigator looks at the progress made â and challenges remaining â to achieving gender parity in the food sector.

Read more about it via https://www.foodnavigator.com/Article/2019/02/12/An-exhausting-battle-to-be-taken-seriously-Female-food-founders-on-the-challenges-of-a-still-male-dominated-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Crying out for an agility the flavour industry can’t deliver’: iSense digitally disrupting flavour innovation

iSense is a start-up working to change the way food and beverage makers and flavour suppliers interact in order to open new doors to innovation and increase speed to market.

Read more about it via https://www.foodnavigator.com/Article/2019/02/12/Crying-out-for-an-agility-the-flavour-industry-can-t-deliver-iSense-digitally-disrupting-flavour-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NAMI commits to tackling industry challenges at Meat Industry Hall of Fame

The North American Meat Institute (NAMI) has pledged to solve the challenges that the US meat industry is facing with comprehensive strategies.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/12/NAMI-president-outlines-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers protest over chicken sourcing

A group of Irish farmers staged a protest at a Kerry Foods plant in Wicklow last week over where the business sources its poultry.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/12/Chicken-sourcing-row-rages-on?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil to boost agricultural exports with series of global market visits

Brazilâs Ministry of Agriculture and Food Supply (MAPA) is aiming to enhance its reputation in the international meat sector with a series of trips to major markets to strengthen trade relations.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/11/Brazil-looks-to-boost-international-trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS USA invests $20m in Plumrose prepared foods site

JBS USA has announced a nearly US$20m expansion of its Plumrose USA prepared foods business in Ottumwa, Iowa.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/11/JBS-USA-invests-US-20m-in-Iowa-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Upgrading and securing local agriculture’: Fairtrade pioneer Agri-Éthique on fairtrade for French producers

Agri-Ãthique is the first French fairtrade label that assures consumers French farmers and suppliers have received equitable treatment. Founder Ludovic Brindejonc explains that the association wants to play a "fundamental roleâ in âupgrading and securing local agricultureâ.

Read more about it via https://www.foodnavigator.com/Article/2019/02/11/Upgrading-and-securing-local-agriculture-Fairtrade-pioneer-Agri-Ethique-on-fairtrade-for-French-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Field-to-bottle: British farmer grows cold pressed juice market in Europe

A third-generation farmer in England has expanded his companyâs cold pressed juice range in the UK, with plans to export to Scandinavia later this year.

Read more about it via https://www.foodnavigator.com/Article/2019/02/11/Field-to-bottle-British-farmer-grows-cold-pressed-juice-market-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Good taste, healthy nutrition and conscientious consumption’: How algal-fed salmon can deliver healthier fish, food and oceans

Norwegian salmon farmer Lingalaks has kicked-off the commercial production of salmon fed on omega-3 marine algal oil. FoodNavigator learns more about the benefits this pioneering production method brings to deliver healthy products with a minimal impact on the oceans.

Read more about it via https://www.foodnavigator.com/Article/2019/02/11/Good-taste-healthy-nutrition-and-conscientious-consumption-How-algal-fed-salmon-can-deliver-healthier-fish-food-and-oceans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New understanding: Fibre polymers change gut environment by aggregation, mouse study suggests

Large fibre polymers can physically influence our gut environment â and the rates at which foods, nutrients and drugs are absorbed â by causing solid particles to group together, say researchers.

Read more about it via https://www.nutraingredients.com/Article/2019/02/11/New-understanding-Fibre-polymers-change-gut-environment-by-aggregation-mouse-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A viable alternative to petrol-based packaging’: Study backs native Andean crops for bioplastic

The high starch content of sweet potato, oca and arracacha makes them suitable for producing biobased foam trays to replace polystyrene, Peruvian researchers have found.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/02/08/A-viable-alternative-to-petrol-based-packaging-Study-backs-native-Andean-crops-for-bioplastic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From climate-neutral ice cream to broccoli-flavoured breakfast cereal

From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/02/112/NPD-trend-tracker-From-climate-neutral-ice-cream-to-broccoli-flavoured-breakfast-cereal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ireland’s beef plan to boost producer autonomy attracts support

Beef Plan - a movement put together by Irish suckler and beef farmers to fetch them better prices and more autonomy - is gaining momentum, the groupâs spokesperson has told GlobalMeatNews.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Irish-beef-plan-gains-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan opens doors to Uruguay beef

Uruguay meat plants have been given approval to export to Japan.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Uruguay-beef-plants-gain-Japanese-approval?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hilton to acquire sous vide operation

Hilton Food Group is to acquire UK sous vide manufacturer HFR Food Solutions Limited.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Hilton-purchases-sous-vide-manufacturer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Register now for sustainable packaging webinar

The packaging and meat sectors have their opportunity to discuss sustainability in the latest GlobalMeatNews editorial webinar.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Register-now-for-sustainable-packaging-webinar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Concerns remain over 'hassle and extra cost’ following UK no-deal Brexit labelling advice

The UK has issued guidance to food businesses on what they will need to include on labels if the UK leaves the EU without a withdrawal agreement on 29 March.

Read more about it via https://www.foodnavigator.com/Article/2019/02/08/Concerns-remain-over-hassle-and-extra-cost-following-UK-no-deal-Brexit-labelling-advice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are changing the culture of chocolate and cookies’: Spirulina maker Prolgae developing vegan, organic ‘superfood’ treats

Indian company Prolgae Spirulina Supplies sells its sun-dried spirulina as an ingredient to food and nutraceutical markets in Europe and the US. With ambitious plans to expand, the group is now working on establishing finished food products that deliver âsuperfoodâ benefits.

Read more about it via https://www.foodnavigator.com/Article/2019/02/08/We-are-changing-the-culture-of-chocolate-and-cookies-Spirulina-maker-Prolgae-developing-vegan-organic-superfood-treats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ella’s Kitchen talks recycling, food waste and sugar reduction

The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ellaâs Kitchen about its future plans in sustainability, B Corp initiatives, and sugar reduction strategies.

Read more about it via https://www.foodnavigator.com/Article/2019/02/08/Ella-s-Kitchen-talks-recycling-food-waste-and-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Potato chip tongs, ‘drinkable’ chips and selfie cereal spoons: Snack makers are upping the ante in convenience to attract dedicated snackers

With snack food sales booming, this is creating new opportunities within snacking and adjacent categories.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/02/08/Potato-chip-tongs-drinkable-chips-and-selfie-cereal-spoons-Snack-makers-are-upping-the-ante-in-convenience-to-attract-dedicated-snackers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Japan-EU trade deal, Polish beef recall, and EU sustainability targets: A round-up of EU news & views

EU and Japan close ties, Poland recalls suspect meat, Europe addresses sustainability goals, and a French shellfish is granted PGI status. FoodNavigator brings you the latest news from Brussels.

Read more about it via https://www.foodnavigator.com/Article/2019/02/08/Japan-EU-trade-deal-Polish-beef-recall-and-EU-sustainability-targets-A-round-up-of-EU-news-views?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Russia begins exporting poultry to China

More than 20 Russian poultry companies have registered to begin poultry exports to China, following the cancellation of a ten-year moratorium on shipments.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Poultry-trade-between-Russia-and-China-opens?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

OBE Organic joins sustainability project

Australian organic beef company OBE Organic has joined the worldâs largest corporate sustainability initiative, the UN Global Compact.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/08/Organic-beef-business-joins-sustainability-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers to take action over ‘beef crisis’

The Irish Farmersâ Association (IFA) is to meet with politicians to discuss prices impacting the beef sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/Irish-farmers-to-take-action-over-beef-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MLA appoints new managing director

Meat & Livestock Australia (MLA) has appointed Jason Strong as new managing director.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/New-managing-director-for-MLA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Crowdfunding for sustainable agri-food: Carrefour joins Danone backing MiiMOSA Transition

French retailer Carrefour has announced plans to work alongside food producers including Danone to launch crowdfunding platform MiiMOSA Transition.

Read more about it via https://www.foodnavigator.com/Article/2019/02/07/Crowdfunding-for-sustainable-agri-food-Carrefour-joins-Danone-backing-MiiMOSA-Transition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Environment NGO Fern says EU still not doing enough on cocoa sustainability

Germanyâs call for European âbinding regulationsâ for sustainably-produced cocoa welcomed, but more EU action is needed, says environmental monitors.

Read more about it via https://www.confectionerynews.com/Article/2019/02/07/Environment-NGO-Fern-says-EU-still-not-doing-enough-on-cocoa-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European food makers call for ‘special consideration’ in event of no-deal Brexit

Representatives of the European food industry met with the European Unionâs chief negotiator, Michel Barnier, this week to press for âspecial considerationâ for the industry in the event of a no-deal Brexit.

Read more about it via https://www.foodnavigator.com/Article/2019/02/07/European-food-makers-call-for-special-consideration-in-event-of-no-deal-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Post-Brexit reform: New report calls for fairer allocation of fishing quotas

The new briefing paper addresses overfishing, quota allocation, sustainability, and a âfood-focusedâ approach to fishing policy after Brexit.

Read more about it via https://www.foodnavigator.com/Article/2019/02/07/Post-Brexit-reform-New-report-calls-for-fairer-allocation-of-fishing-quotas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ketchup for kids: Start-up markets tomato ketchup with no added sugar or salt

UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. âWeâve had a lot of interest from people with health problems,â co-founder Elise Daly told FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/02/04/Ketchup-for-kids-Start-up-markets-tomato-ketchup-with-no-added-sugar-or-salt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson to buy BRF’s Thai and European operations

US processor Tyson Foods has announced an agreement to acquire the Thai and European operations of BRF for US$340m.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/Tyson-to-expand-international-footprint?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil reduces dose of foot-and-mouth disease vaccine

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed that vaccines to help fight against foot-and-mouth disease are set to drop from 5ml to 2ml for bovine and buffaloes.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/Foot-and-mouth-vaccine-dose-size-reduced-in-Brazil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Animal welfare firms urge DEFRA to end non-stun slaughter

UK-based animal welfare organisations the RSPCA and the British Veterinary Association have sent an open letter to the UKâs Department for Environment, Food & Rural Affairs (DEFRA) to ban non-stun slaughtering of animals.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/Non-stun-slaughter-action-urged?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NCBA welcomes Trump’s ‘quick passage’ of USMCA

The National Cattlemenâs Beef Association (NCBA) has hailed US President Donald Trumpâs call for a swift congressional approval of the US-Mexico-Canada trade agreement (USMCA).

Read more about it via https://www.globalmeatnews.com/Article/2019/02/07/NCBA-praises-Trump-s-trade-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé on the future of food: Healthy, sustainable and personalised

The food industry must deliver healthier food in a more sustainable way and utilise new technologies that meet changing consumer expectations. Nestlà plans to be at the forefront of this shift, EVP and CEO of zone EMEA Marco Settembri said.

Read more about it via https://www.foodnavigator.com/Article/2019/02/06/Nestle-on-the-future-of-food-Healthy-sustainable-and-personalised?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever acquires UK snack brand Graze to accelerate growth in the better-for-you sector

Unilever has won the bidding war for healthy snack brand Graze, which attracted the likes of Kelloggâs and PepsiCo.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/02/06/Unilever-acquires-UK-snack-brand-Graze-to-accelerate-growth-in-the-better-for-you-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food confusion 'prevalent' in Europe, says Arla Foods

The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients in their diet and where to get them, according to new research commissioned by Arla Foods.

Read more about it via https://www.nutraingredients.com/Article/2019/02/06/Food-confusion-prevalent-in-Europe-says-Arla-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan to cut staff in bid to reduce costs

Finnish meat processor HKScan has revealed plans to cut up to 220 jobs across its workforce as part of a cost-efficiency drive.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/06/HKScan-to-cut-staff-numbers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No-deal Brexit and food prices: How much will it push up the average basket?

There is broad agreement that a no-deal Brexit will result in higher UK food prices - but what does this mean for the average family?

Read more about it via https://www.foodnavigator.com/Article/2019/02/06/No-deal-Brexit-and-food-prices-How-much-will-it-push-up-the-average-basket?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods in talks to take over Foster Farms

US meat processor Tyson Foods is allegedly in discussions to acquire privately-owned poultry business Foster Farms, according to American broadcaster CNBC.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/06/Tyson-Foods-in-talks-to-buy-Foster-Farms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Almarai acquires Alamar Foods’ Premier Foods business

Saudi Arabian-based dairy manufacturer Almarai has reached an agreement with Alamar Foods, a franchise operator for the foodservice industry in the Middle East, to acquire all of its shares in its Premier Foods business.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/06/Alamar-Foods-agrees-sale-of-Premier-Foods-to-Almarai?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jan Zandbergen rolls out frozen lamb range for the foodservice sector

International meat supplier Jan Zandbergen has unveiled its latest meat brand to the foodservice sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/06/Jan-Zandbergen-unveils-frozen-lamb-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Functional recovery drink boasts 20% seawater: ‘The taste is like Gatorade, but a bit salty’

A Spanish start-up has formulated a recovery drink made from 20% seawater that is designed to replenish stores following intense exercise or after âa crazy night outâ.

Read more about it via https://www.foodnavigator.com/Article/2019/02/05/Functional-recovery-drink-boasts-20-seawater-The-taste-is-like-Gatorade-but-a-bit-salty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK levy board warns of Brexit impact

UK levy organisation the Agriculture & Horticulture Development Board (AHDB) has outlined the potential impact of a no-deal Brexit on the meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/05/AHDB-outlines-no-deal-Brexit-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK challenges drinking yoghurt industry to cut sugar by 20%

Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health Englandâs most recent guidance, which incites a 20% reduction of added sugar by 2021.

Read more about it via https://www.foodnavigator.com/Article/2019/02/05/UK-challenges-drinking-yoghurt-industry-to-cut-sugar-by-20?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Further ministries investigate Polish beef imports amid slaughterhouse scandal

In another round of controversies surrounding Polandâs sick cow slaughter scandal, the French, Slovak and Lithuanian Ministries of Agriculture have launched investigations into the beef meatâs distribution in their respective markets.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/05/Further-investigations-conducted-over-Polish-sick-cow-scandal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Growth is our number one priority’: Unilever’s new CEO on the need to move beyond the ‘mass market’ model

Unileverâs new CEO Alan Jope has insisted that growth is the companyâs ânumber one priorityâ, despite issuing a cautious outlook for the coming year.

Read more about it via https://www.foodnavigator.com/Article/2019/02/05/Growth-is-our-number-one-priority-Unilever-s-new-CEO-on-the-need-to-move-beyond-the-mass-market-model?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

GlobalMeatNews launches plant-based protein conference

GlobalMeatNews is very excited to announce that we will be hosting a full-day conference discussing the rapidly evolving plant-based protein sector in the summer.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/GlobalMeatNews-launches-plant-based-protein-conference?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gourmet meat demand boosts domestic sales for JBS’ Friboi

Brazilian meatpacker JBS has revealed that its Friboi unit has reported a 33% increase in domestic sales for its Maturatta brand during 2018.

Read more about it via https://www.globalmeatnews.com/Article/2019/02/05/Domestic-sales-boost-for-Friboi-s-Maturatta-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gluten-free combats bloating but whole grains deliver health gains

A six-year large-scale research study has concluded that gluten-free diets may be good at dealing with bloating but for health benefits such as a lower risk of cardiovascular disease and type 2 diabetes you should look to whole grains.

Read more about it via https://www.foodnavigator.com/Article/2019/02/05/Gluten-free-combats-bloating-but-whole-grains-deliver-health-gains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ketchup for kids: Start-up markets first tomato ketchup with no added sugar or salt

UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. âWeâve had a lot of interest from people with health problems,â co-founder Elise Daly told FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2019/02/04/Ketchup-for-kids-Start-up-markets-first-tomato-ketchup-with-no-added-sugar-or-salt?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future food challenges: Swiss food giants pump €3.5m into homegrown research

NestlÃ, Givaudan and BÃhler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.

Read more about it via https://www.foodnavigator.com/Article/2019/02/04/Future-food-challenges-Swiss-food-giants-pump-3.5m-into-homegrown-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Ushering in a new era of flavour innovation’: McCormick and IBM create AI for product formulation

Flavours supplier McCormick and IT group IBM today (4 February) unveiled their ongoing research collaboration pioneering the use of artificial intelligence (AI) for flavour and food product development. âWe are witnessing history,â McCormick chief science officer Dr. Hamed Faridi told us.

Read more about it via https://www.foodnavigator.com/Article/2019/02/04/Ushering-in-a-new-era-of-flavour-innovation-McCormick-and-IBM-create-AI-for-product-formulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From double origin coffee to vegan gluten-free and better-for-you puds

From 'double origin' artisan coffee, to 'feel good' puds that are vegan, gluten free and nutritionally dense. Here's FoodNavigator's weekly roundup of some of the most interesting product launches hitting the shelves in Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/02/04/NPD-trend-tracker-From-double-origin-coffee-to-vegan-gluten-free-and-better-for-you-puds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS