Stopping biofilms before they start

Whey-based toddler foods an untapped market

Dairy ingredients such as whey represent a major untapped opportunity for food and beverage brands in the booming toddler food and beverage market, according to supplier Arla Foods Ingredients.

Euromonitor valued the global toddler food and beverage market at US$34 billion in 2015 and forecasts it will grow at a rate of 11.4% between now and 2018.

Anne Staudt Kvistgaard, senior manager for pediatric at Arla Foods Ingredients, says the toddler years are a crucial period for ensuring children receive the right nutrients and develop healthy eating habits.

Dairy ingredients such as whey can be utilised for toddler-specific products such as snack bars, squeezable pouches, yoghurts, fruit drinks, milky drinks and toddler formulas.

Arla Foods Ingredients has developed a range of dairy ingredients suitable for the toddler food market, including Lacprodan whey proteins, Lacprodan ALPHA-10 proteins for gut health, Capolac with >24% milk calcium and Lacprodan PL-20 milk protein concentrate.

Read more about it via http://bit.ly/2anKtDx

American flavours in vogue with Australian home cooks

Kitchenware retailer Kitchen Warehouse says its customers have been buying up deep fryers, griddles and smoker boxes to create classic recipes from the USA in their own homes.

Inspired by pub and restaurant menus featuring fare such as pulled pork burgers with apple and celeriac remoulade, hamburgers with blue cheese sauce and bacon, smoky St Louis ribs and curly fries with cheese, Australian consumers are keen to learn how best to prepare and cook these types of dishes at home, according to Kitchen Warehouse Director Peter Macauley.

An OECD-FAO 2015 report showed Australians now eat 170 g more meat per person than Americans, and the big winners are chicken and pork. Consumption of chicken is higher than beef and lamb, and pork consumption has significantly increased, whilst beef and lamb have declined.

Read more about it via http://bit.ly/2aoMT7X

Gourmet baby formula arrives in Australia

California-based company Munchkin has launched its Munchkin Grass Fed infant formula in Australia.

The formula is made from milk that is certified to be GMO-free, grain-free and rBGH-free, and is produced by 100% grass-fed cows in New Zealand. The company claims the formula produced has up to five times the amount of CLA and higher levels of Vitamin A, Vitamin E and beta-carotene than other formulas, as well as containing lutein and omega 3 fatty acids ARA and DHA.

The formula is available in three variants: Infant (birth to six months), Follow-on (six to 12 months) and Toddler (one to three years).

Read more about it via http://bit.ly/2arLviT

Seminar to help boost food packaging performance

Foster Packaging Flat Bottom Bag

Foster Packaging’s Flat Bottom Bag offers both a strong shelf presence and space efficiency. Its box shape allows for efficient packing and its robust design creates high stability. The bag’s self-standing ability is augmented by the strength and rigidity provided by strong lamination.

The space-efficient design reduces the cost of storage and transportation.

A variety of special features, including resealable zippers, spouts and easy-tear perforations, can be incorporated in the packaging.

Other benefits of the flat-bottom bag include increased space for branding elements. Some companies opt to move their nutritional information and ingredients to the two side gussets or bottom gusset, freeing up space for eye-catching windows and artwork on the front and back of the bag.

In Norway, Hofseth wanted to use the flat-bottom bag to launch its seafood products. Foster Packaging was able to take Hofseth’s artwork and concept and make it a reality by digitally printing a small quantity and hand-making them into mock-ups that Hofseth presented to its customers and buyers. The feedback received was so successful that the company decided to move ahead with a full production run for its salmon and cod products.

Read more about it via http://bit.ly/2aIs5Yn

RACA International spray-drying atomiser nozzles

Manufacturers using spray drying as part of their process appreciate the substantial, ongoing costs of replacement spray-drying nozzles.

Until recently, the only source of replacements was the original equipment supplier. Now there is an alternative option for readily available, high-quality spray-drying atomiser nozzles.

Tecpro Australia has been appointed the Australian and New Zealand distributor for RACA International, a Dutch manufacturer of high-quality spray-drying atomiser nozzles.

Compatible with most dryers, the atomising nozzle’s orifice, whirl chamber and top plate are available in tungsten carbide to avoid rapid wear and performance degradation. The body of the nozzle is made from AISI 316 stainless steel.

For more information, please click here.

Read more about it via http://bit.ly/2aGq6aa

Cheese linked to E. coli O157 outbreak in UK

Health Protection Scotland (HPS) is investigating 16 cases of E. coli O157 linked to blue cheese made from unpasteurised milk.

Read more about it via http://bit.ly/2a8yyOA

We are over worst of E. coli O157 outbreak - PHE

There has been no E. coli O157cases reported over the past week suggesting the worst of the outbreak is over, according to Public Health England (PHE).

Read more about it via http://bit.ly/2aT7LTk

Synbiosis targets microbiologists making multiple dilutions

Synbiosis has introduced a gravimetric diluter for microbiology laboratories that want rapid, accurate and repeatable sample dilutions

Read more about it via http://bit.ly/2a8yvlZ

SensoTech targets concentration measurement of liquids

SensoTech has unveiled a sensor for concentration and density measurement of process liquids.

Read more about it via http://bit.ly/2aT7hwH

Dairy topped FDA food recalls last year, finds SAGE

Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.

Read more about it via http://bit.ly/2a8z3YP

Recalls: Quality issues, Listeria and cleaning residue

Food recalls, issues and alerts for a week in July came from England, USA, Ireland, New Zealand, Australia, Belgium/Luxembourg, Germany, Austria, Norway, Iceland, Sweden, Finland, Netherlands and Denmark.

Read more about it via http://bit.ly/2aT86po

Preventing false-positive results in your pathogen food safety program

Costly and tedious to follow up on, false-positive results in pathogen detection can be minimized with phages that reduce the occurrence of cross-reacting bacteria in pathogen tests.

Read more about it via http://bit.ly/2a8zkLw

Less than 1% of raw milk cheese contaminated - FDA

Raw milk cheese had less than a 1% contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli (STEC), according to testing data from the US Food and Drug Administration (FDA).

Read more about it via http://bit.ly/2aT7D6k

Dairy settles with EPA on alleged environmental violations

Sunshine Pride Dairy has paid almost $180,000 to settle alleged environmental violations at a former cheese processing facility.

Read more about it via http://bit.ly/2a8yCha

‘My biggest food safety challenge is effectively managing my environment’

To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.

Read more about it via http://bit.ly/2aT84hg

F Cubed pushes ahead with launch of pathogen detection tech

F Cubed will launch its pathogen detection technology initially to test surfaces in the next few months.

Read more about it via http://bit.ly/2a8yH4B

PathoGenetix to launch low cost model of Resolution system at IAFP

PathoGenetix will introduce a low cost model of its pathogen detection machine at the International Association for Food Protection (IAFP) meeting next week.

Read more about it via http://bit.ly/2aT8wf6

Parameters to assess performance of dPCR assays

Guidelines and performance parameters for acceptance and validation of digital polymerase chain reaction (dPCR) assays have been proposed.

Read more about it via http://bit.ly/2a8ytdR

DNA Diagnostic’s Salmonella test backed by NordVal

DNA Diagnostic A/S’s test to detect Salmonella spp has been certified by NordVal International.

Read more about it via http://bit.ly/2aT7Qqs

CDx system backed to screen Listeria on environmental surfaces

Crystal Diagnostics has been awarded AOAC-PTM accreditation for screening of Listeria on environmental surfaces.

Read more about it via http://bit.ly/2a8ype4

IFT: Surface coatings and intelligent packaging

Ensuring production facility surfaces remain free of contamination thanks to coatings and growth of intelligent packaging were the subject of two talks at the Institute of Food Technologists (IFT) conference.

Read more about it via http://bit.ly/2aT840K

FSA consults on egg safety advice change

The Food Standards Agency (FSA) has launched a consultation reviewing advice to consumers on eating lightly cooked or raw eggs.

Read more about it via http://bit.ly/2a8yU7M

Bürkert Type 3360 and Type 3361 electromotive process valves

The Bürkert Types 3360 and 3361 electromotive process valves offer precision control without the need for compressed air. The valves are designed as a complete unit and provide a robust, highly efficient solution suitable for process applications where reliability and precision are key factors. They are available with either a globe valve (Type 3361) for the highest precision or an angle seat valve (Type 3360) for more general applications.

The actuator can be specified with an HMI display module for configuring the valve settings, or for a more basic application, the HMI can be omitted and the fundamental functions of the valve can be operated via a series of four DIP switches and two buttons.

An optional feature ensures a safe valve position is achieved in the event of a power failure. The SAFEPOS energy pack allows the valve to be operated automatically to a predetermined position. The energy pack, with a nominal lifetime of 10 years, can be monitored through the network connection.

The control valve housing incorporates an illuminated LED ring which indicates the status and can be seen from any direction, and there is a mechanical position indicator which shows the exact valve position that still works in the event of a power failure.

A service connection enables the COMMUNICATOR software to configure the device, apply fault diagnosis and update software. There are also several fieldbus options for networking, such as EtherNet/IP, Modbus and Profinet, which are provided through the fieldbus gateway.

Read more about it via http://bit.ly/2aECQhq

Cheese linked to E. coli O157 outbreak in UK

Health Protection Scotland (HPS) is investigating 16 cases of E. coli O157 linked to blue cheese made from unpasteurised milk.

Read more about it via http://bit.ly/2axoEEp

Carbs and weight gain: Review points to low hormone levels that regulate fat

Researchers have investigated the mechanisms of action behind carbs and weight gain, pointing to hormone levels that regulate fat.

Read more about it via http://bit.ly/2anTBZC

Dragons and lions favour food business investments

Millionaire investors in TV series Dragons’ Den have a penchant for backing food and drink businesses, according to new research.

Read more about it via http://bit.ly/2aAWv0f

Demand for organic meat on the rise, says Soil Association

UK sales of organic red meat are on a high, boosted by a belief that it is healthier than conventionally produced meat, according to the Soil Association.

Read more about it via http://bit.ly/2anTXiM

We are over worst of E. coli O157 outbreak - PHE

There has been no E. coli O157cases reported over the past week suggesting the worst of the outbreak is over, according to Public Health England (PHE).

Read more about it via http://bit.ly/2a5LHbe

Synbiosis targets microbiologists making multiple dilutions

Synbiosis has introduced a gravimetric diluter for microbiology laboratories that want rapid, accurate and repeatable sample dilutions

Read more about it via http://bit.ly/2aQkPJb

SensoTech targets concentration measurement of liquids

SensoTech has unveiled a sensor for concentration and density measurement of process liquids.

Read more about it via http://bit.ly/2a5M7hA

Carbs and weight gain: Review points to low hormone levels that regulate fat

Researchers have investigated the mechanisms of action behind carbs and weight gain, pointing to hormone levels that regulate fat.

Read more about it via http://bit.ly/2auuk3r

Red meat linked to kidney damage, claims study

Researchers at the University of Singapore have found that you are more likely to suffer from kidney failure if you eat a lot of red meat.

Read more about it via http://bit.ly/2aC5mjS

Meat processor BRF posts drop in profits

Brazilian food processor BRF posted a near-quarter drop in pre-tax profits as the soaring price of corn dented pork and poultry operations.

Read more about it via http://bit.ly/2aE1b3V

Danish Crown bemoans weak holiday demand

Business is unusually slow for meat processor Danish Crown which claims sales of fresh meat are “very quiet” for one of the busiest times of the year. 

Read more about it via http://bit.ly/2awuzto

E.coli sparks Ranch Foods Direct recall

A US pasture-to-plate supplier of high-quality beef has been forced to issue a recall after the US government warned a batch of its ground beef may be contaminated with E. coli.

Read more about it via http://bit.ly/2aAhP6k

Dragons and lions favour food business investments

Millionaire investors in TV series Dragons’ Den have a penchant for backing food and drink businesses, according to new research.

Read more about it via http://bit.ly/2ahDwoD

Neonatal nutrition gap could explain weighty issue of disease inheritance

The nutritional quality of a mother’s diet during pregnancy has a huge say in determining offspring attributes, such as weight and even susceptibility to chronic conditions, a UK study has speculated. 

Read more about it via http://bit.ly/2a9NuaB

Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly, there's no need for any more stories like that, they have almost no value’

There was plenty of handwringing at the IFT show this year about the lack of scientific literacy characterizing the debate around food and farming, backed up by scores of press clippings about ‘franken-foods.’ But is the media solely to blame, and what’s the remedy? FoodNavigator-USA editor Elaine Watson caught up with ‘Bad Science’ author Dr Ben Goldacre to find out…

Read more about it via http://bit.ly/2amc7V0

Primera LX500 and LX500c colour label printers

The Primera LX500 and LX500c colour label printers produce professional-quality labels for short-run, specialty products. Utilising high-resolution inkjet technology to print full-colour product labels on demand, they are suitable for industries such as gourmet foods, wine and water bottles, personal care and natural products.

The LX500 can print labels up to 4800 dpi and 102 mm wide. It is small and compact in size, weighing only 3.5 kg. The LX500c includes a built-in guillotine label cutter inside the printer so the user can quickly and easily dispense individual labels or cut at the end of or between label jobs.

From initial set-up to full operation, both printers are easy to use. Each product ships with BarTender UltraLite Edition software, sample roll of high-gloss labels, an ink cartridge and a USB cable. Labels can include full-colour photos, illustrations, graphics, text and barcodes. They can be printed when and where they are needed.

Read more about it via http://bit.ly/2aho4Zu

National Bulk Equipment automated bulk material mixing system

Designed specifically for the fully automated introduction, transfer, mixing and blending of sluggish materials, National Bulk Equipment’s integrated mixing system produces such homogenous blends that downstream production scrap is virtually eliminated.

An NBE lift-and-seal gaylord discharge system, with a dust-tight, custom discharge hood, introduces the material to the transfer bin. An integrated agitator and vacuum pump transfer system supply material to the high-volume material mixer. Within the mixer, an auger mixes material in a 10-gauge mix tube. In-feed scoop blades at the base of the mixing auger, and broad-throw dispersion paddles at the top of the mixing auger, ensure a homogenous and consistent blend supply to downstream processes.

The company’s integrated automation centralises system control, communication, monitoring and reporting to a single UL listed HMI. Rigorous risk assessment procedures work to prevent hazards to those who operate and maintain the equipment, while identifying improvements in physical ergonomics and equipment access points. Expertise in application-appropriate codes, standards and regulations ensure system compliance at start-up.

Read more about it via http://bit.ly/2atTW0g

Probiotics may promote weight loss and reduce BMI

Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.

Read more about it via http://bit.ly/2aDyNiz

Rewarding innovation: How to address natural nutrition's IP dilemma

At a time when the Australian natural nutrition industry is worth A$4.2bn (US$1.8bn), companies face stiff competition as they set out to access to bigger overseas markets, helped by our government’s focus on freer international trade.

Read more about it via http://bit.ly/2aBExfE

Vitamin D status linked to cognitive decline risk in Chinese elderly

Low vitamin D levels could be linked to an increased risk of cognitive decline and impairment in the Chinese elderly, say researchers.

Read more about it via http://bit.ly/2ajmUP7

Superfood potential: Cockroach milk could be ‘fantastic protein supplement’

A ‘highly nutritious’ secretion from cockroaches has potential to be a new superfood ingredient for foods and supplements, say researchers.

Read more about it via http://bit.ly/2aDh8Yf

Zeelandia selling bakery machinery business to focus on ingredients

Koninklijke Zeelandia Groep is selling its bakery machinery division to Everbake as it focuses its business on ingredients supply.

Read more about it via http://bit.ly/2ahdXsC

‘Portion control and re-sealable bags will be the future trends in confectionery’

Post-Brexit raw material costs, portion control and re-sealable bags are key concerns in the current confectionery market climate, according to Scottish private label confectioner Aldomak.

Read more about it via http://bit.ly/2avP60Y

Demand for organic meat on the rise, says Soil Association

UK sales of organic red meat are on a high, boosted by a belief that it is healthier than conventionally produced meat, according to the Soil Association.

Read more about it via http://bit.ly/2atdWQZ

Kraft brings Planters Peanuts to China’s competitive snacking nuts market

Kraft Foods has officially introduced its Planters Peanuts brand to China for the first time. 

Read more about it via http://bit.ly/2ahXDld

RCT supports Ashwagandha root extract’s weight management potential

Supplements of ashwagandha (Withania somnifera) root extract may help people with chronic stress manage their body weight, says a new study from India.

Read more about it via http://bit.ly/2aiRd8F

Iraq has ‘chronic’ bird flu problem

Iraq’s inability to tackle the cause of bird flu means the deadly virus  is likely to spread across neighbouring countries, according to an expert on animal diseases.

Read more about it via http://bit.ly/2ahXBdb

Mondelēz adapts Milka to local tastes for China launch

Mondelēz International has tailored its Milka brand to Chinese tastes ahead of September launch for the power brand in the emerging Chinese market. 

Read more about it via http://bit.ly/2aiRAjw

Marketing mangoes

Perfection Fresh Australia has purchased the exclusive sales and marketing rights to the Calypso Mango and has plans to increase consumption of the fruit both domestically and internationally.

The acquisition, from OneHarvest, will establish Perfection Fresh Australia as one of the country’s leading mango marketers, responsible for more than a third of Australian domestic mango industry sales.

The family-owned fresh-produce company has marketed mangoes for more than 30 years with a portfolio that also includes Kensington Pride, Pearl, Keitt and R2E2 mango varieties.

Perfection Fresh Australia Chief Executive Officer Michael Simonetta said it was an exciting acquisition with benefits for our mango growers, retailers and consumers.

“OneHarvest and the Calypso grower network have done an outstanding job establishing the brand and we look forward to continuing to build consumer awareness and increasing product consumption in Australia and abroad,” said Simonetta.

“We are thrilled to bring Calypso Mangoes into our family of products and brands and will work closely with the Calypso grower network and supply chain to ensure we deliver a consistently high-quality product with full season availability for the major chain stores and independent retailers.

“We plan to drive sales with tailored and targeted consumer campaigns focusing on the unique attributes of Calypso Mangoes and the health benefits of consuming mangoes.

“Calypso Mangoes are known for their vibrant colour, greater amount of flesh providing more mango and less seed, longer shelf life and delicious flavour.

They are grown in the northern regions of Australia by a dedicated network of growers.

Ten million kilograms of Calypso Mangoes were sold last season with a significant increase expected this season.

Simonetta said while the primary focus was to support the domestic market, the company also planned to significantly increase export sales.

“Exports currently account for 7% of total Calypso Mango sales and we are aiming to double export sales over the next three years,” said Simonetta.

“There are massive export opportunities particularly in South-East Asia, the Middle East and the US, and Perfection Fresh Australia is well positioned to capitalise on these growth opportunities.

“In pursuing export growth, we also will explore opportunities to expand Calypso Mangoes internationally, paving the way for the establishment of plantings in other continents.

This will generate cross-seasonal sales opportunities for our Australian growers.

“Mr Simonetta said the acquisition was strongly aligned with Perfection Fresh Australia’s commitment to providing consumers with high-quality and great-tasting fresh produce through investment in production, protected cropping, exclusive varieties and fresh value-added processing.

It will add to Perfection Fresh Australia’s existing extensive portfolio of exclusive fresh produce varieties including Broccolini, Qukes, Vine Sweet Minicaps, Kumato tomato & Berry Perfection raspberries and blueberries.

OneHarvest Managing Director Sam Robson said they had sold the Calypso Mango marketing rights to focus on their core business of fresh cut salads and meal solutions.

“We’re thrilled Perfection Fresh Australia, with its strong experience in driving unique fresh produce brands like Broccolini and Qukes, will carry on the exciting growth of the Calypso Mango brand and sales,” said Robson.

Perfection Fresh Australia will take over the Calypso Mango marketing immediately, ahead of the mango harvest season expected to commence in September.

Read more about it via http://bit.ly/2aBvYRB

How MEG is increasing its regranulate quotas

Germany’s second-largest beverage producer Mitteldeutsche Erfrischungsgetränke GmbH & Co. KG (MEG) is part of the Schwarz Group that also owns the Lidl and Kaufland supermarket chains. The soft-drinks producer has domestic sales of more than 25 million hectolitres and also exports its wares throughout Europe.

Since 2010, MEG has taken back the deposit-bearing, non-returnable bottles from the DPG system (German deposit system; Deutsche Pfandsystem) handed in at Lidl and has been having these processed into regranulate at its own recycling plant and at various contract recycling companies. Needless to say, this regranulate has to meet the most stringent of quality stipulations. So as to be able to increase regranulate quotas still further, MEG is building another recycling plant near Aachen.

As part of this project, Krones was awarded the order for the installation of a module that grinds bottles into flakes, and of a washing module.

The intensive and technologically sophisticated washing process implemented in the Krones system was for MEG one of the key elements for assuring top-class flake quality. What’s more, MEG likewise appointed Krones as the vendor responsible for the interfaces to the upstream and downstream process steps, in view of Krones’ extensive experience in completing turnkey projects.

Read more about it via http://bit.ly/2aOBsF9

Accessible Design course heads to Foodtech Packtech 2016

Wacker vegetarian L-cysteine

Wacker has available vegetarian- and vegan-grade L-cysteine by fermentation. It improves the handling properties of dough, such as kneadability, kneading time and manageability for industrial production.

The L-cysteine is plant-derived, kosher, halal and TSE/BSE-safe.

Read more about it via http://bit.ly/2ahgBbP

Tank-mounted scroll technology air compressor

Southern Cross Compressors has expanded its Ganey Scroll series of orbital technology air compressors to include a 4.5 kW, quiet, tank-mounted version. The lightweight, high-output compressor offers a capacity of 0.663/min@8 bar — a higher output than a conventional 5.5 kW, reciprocating, piston type.

With capacities from 4.5 to 7.5 kW, the range of advanced, lubricated, scroll technology compressors offers energy efficiency with minimal moving parts. The compact air compressors are vibration-free, quiet and reliable.

They are suitable when low noise is a consideration as the dynamically balanced, non-contact orbital scroll results in quiet operation. Being direct drive means there are no drive belts to wear or need replacement, therefore reducing maintenance requirements.

Continuous load capability and an integral aftercooler delivers high-quality, clean air. Advanced control and monitoring technology provides simple, positive operation with built-in temperature and overload protection.

Read more about it via http://bit.ly/2aAXpez

Dynamic Inspection multilane metal detection

The single Dynamic Inspection multilane search head comprises separate apertures with individual products being inspected by each one. The main advantage of this approach is that there is only minimal widening of the conveyor belt to accommodate a single search head as opposed to installing individual metal detectors or utilising a wide aperture to inspect all items at once. This reduces both the cost and the footprint.

Each aperture has its own reject station, meaning individual products are rejected rather than multiple products. All apertures are controlled from the one control panel, which streamlines operator access. Multi-aperture units are available in two, three, four or more apertures.

The detector features FM Software which enhances detection capability.

Read more about it via http://bit.ly/2adGNpz

Food packages that can detect spoilage

Pretty soon food packaging will be so ‘intelligent’ that it will be able to communicate information such as shelf life, freshness and quality.

At the recent Institute of Food Technologists (IFT) symposium, IFT16: Where Science Feeds Innovation, Claire Sand, an adjunct professor of packaging at Michigan State University and owner of Packaging Technology & Research, said, “We need consumer-friendly sensors for products that say, ‘Hey, this food is fresh and safe to eat’ or it isn’t. We’re very close to being able to do for a multitude of foods.”

Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years due to the interest in reducing food waste, she said.

Time-temperature indicators have been around for a while and are widely used, especially on seafood packages to ensure the products are safe, she said. They take into account time and temperature, which are tied to deterioration. For instance, fish or chicken left out on the counter will spoil faster than if it’s kept in the refrigerator or freezer, she said.

New degradation sensors work even better than time-temperature indicators because they actually measure products’ decay, Sand said. These sensors can be integrated into the packaging to detect spoilage and help reduce food waste. For instance, an entire package film may change colour when certain chemical reactions, such as food decay, occur, Sand said.

Degradation sensors or time temperature indicators may also be small tags that change colour when the product is no longer edible. In some cases, the barcodes fade so the food can’t be purchased, she said.

About 30% of food in the United States is wasted between production and consumption, Sand said. “Giving consumers clear direction on what food is still good and what food is past its shelf life will reduce food waste, which is a huge problem in the United States and other countries.”

As the price of food increases, consumers increasingly need a way to assess the quality of the food they buy, she said.

Read more about it via http://bit.ly/2arArFU

Sealed Air extends its CIP expertise through acquisition

Sealed Air has acquired Tampereen Teollsuussähkö Oy (TTS-Ciptec), a Finnish company that optimises cleaning in place systems through remote monitoring capabilities and predictive analytics services for industrial use in brewing, beverage and dairy companies.

“TTS-Ciptec’s unique approach and complementary technology in patented sensing and algorithms bolsters our knowledge-based services,” said Karl R Deily, president of Sealed Air’s Food Care division.

“Combined with Sealed Air’s expertise in data analytics and experience in the food and beverage industry, this acquisition enhances how we meet our customers’ sustainability needs by saving time, reducing product loss and water and energy consumption, and improving quality, hygiene and yield.”

Read more about it via http://bit.ly/2arAZeQ

Heat process adds weeks to the shelf life of milk

Bruce Applegate, associate professor in the Department of Food Science at Purdue University, and collaborators found that increasing the temperature of milk by 10°C for less than a second eliminates more than 99% of the bacteria left behind after pasteurisation.

“It’s an add-on to pasteurisation, but it can add shelf life of up to five, six or seven weeks to cold milk,” Applegate said.

In the study, the low-temperature, short-time (LTST) method sprayed tiny droplets of pasteurised milk, which was inoculated with Lactobacillus and Pseudomonas bacteria, through a heated, pressurised chamber, rapidly raising and lowering their temperatures about 10°C but still below the 70°C threshold needed for pasteurisation. The treatment lowered bacterial levels below detection limits and extended shelf life to up to 63 days.

“With the treatment, you’re taking out almost everything,” Applegate said. “Whatever does survive is at such a low level that it takes much longer for it to multiply to a point at which it damages the quality of the milk.”

Sensory tests compared pasteurised milk with milk that had been pasteurised and run through the LTST process. Panellists did not detect differences in colour, aroma, taste or aftertaste between the products.

Phillip Myer, an assistant professor of animal science at the University of Tennessee and a co-author of the paper, published in the journal SpringerPlus, said the process uses the heat already necessary for pasteurisation to rapidly heat milk droplets.

“The process significantly reduces the amount of bacteria present, and it doesn’t add any extra energy to the system,” Myer said. He said the promise of the technology is that it could reduce waste and allow milk to reach distant locations where transport times using only pasteurisation would mean that milk would have a short shelf life upon arrival.

Applegate said the process could be tested without pasteurisation to determine if it could stand alone as a treatment for eliminating harmful bacteria from milk.

Read more about it via http://bit.ly/2af3Akm

Live long & prosper: Med diet credited with lengthening life span: Study

Several food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.

Read more about it via http://bit.ly/2arxK76

'Healthy' dips are salt and fat traps: CASH survey

British public health charity, Consensus Action on Salt, has blasted so-called ‘healthy’ dips such as hummus as being salt and fat traps, as its survey reveals 74% of hummus dips have a red front of pack label for fat.

Read more about it via http://bit.ly/2af0HQh

Less fat, more protein: Quinoa can replace fat in dry-cured sausage

Replacing fat in dry-cured sausages with boiled quinoa could be an effective way to reduce fat and boost protein content without affecting consumer liking, Spanish researchers have found.

Read more about it via http://bit.ly/2arx6GL

Wild or farmed fish: will changing consumer attitudes be good news for aquaculture?

The question ‘farmed fish or wild fish?’ has leaned heavily towards the most natural option, but new studies suggest changing consumer sentiment could be good news for aquaculture.

Read more about it via http://bit.ly/2af0igH

Sun-drenched Australians still in need of vitamin D supplementation

Guidance by an independent British committee of experts that advises everyone to take the so-called “sunshine vitamin” whatever the weather has been well received in Australia, where up to 58% of people suffer from vitamin D deficiency in spite of its climate.

Read more about it via http://bit.ly/2aAFuEN

Chocolatier named New Zealand’s most trusted brand for fifth year

Porirua confectionery manufacturer Whittaker’s has been named New Zealand’s most trusted brand for the fifth consecutive year, in an annual survey commissioned by Reader’s Digest.

Read more about it via http://bit.ly/2adq0Dl

Australian grower discusses hemp with Japan’s first lady

The chief executive of the Southern Hemisphere’s biggest hemp supplier has returned to Australia after meeting Japan’s first lady to discuss the future of the industry there.

Read more about it via http://bit.ly/2aAFg0i

Superfoods viewed as ‘edible insurance’ by wary consumers

Australian consumers are initially skeptical about new superfoods but still consume them for a bit of "extra insurance" for their health, according to research.

Read more about it via http://bit.ly/2adpQM1

Dairy topped FDA food recalls last year, finds SAGE

Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.

Read more about it via http://bit.ly/2aAgTQk

Pilgrim’s Pride looks to diversify following poor second quarter

Pilgrim’s Pride has posted a decline in sales and margin for the second quarter of the year. 

Read more about it via http://bit.ly/2axHPPL

Live long & prosper: Med diet credited with lengthening life span: Study

Several food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.

Read more about it via http://bit.ly/2atQXUc

Recalls: Quality issues, Listeria and cleaning residue

Food recalls, issues and alerts for a week in July came from England, USA, Ireland, New Zealand, Australia, Belgium/Luxembourg, Germany, Austria, Norway, Iceland, Sweden, Finland, Netherlands and Denmark.

Read more about it via http://bit.ly/2aA4Lin

Less fat, more protein: Quinoa can replace fat in dry-cured sausage

Replacing fat in dry-cured sausages with boiled quinoa could be an effective way to reduce fat and boost protein content without affecting consumer liking, Spanish researchers have found.

Read more about it via http://bit.ly/2az6JzN

Nutrition profiles of food with health claims only ‘marginally better,' study shows

Foods carrying health claims have only slightly better nutrition profiles than products without, according to an Oxford University study.

Read more about it via http://bit.ly/2a2qbUw

Wild or farmed fish: will changing consumer attitudes be good news for aquaculture?

The question ‘farmed fish or wild fish?’ has leaned heavily towards the most natural option, but new studies suggest changing consumer sentiment could be good news for aquaculture.

Read more about it via http://bit.ly/2aN32Tj

'Healthy' dips are salt and fat traps: CASH survey

British public health charity, Consensus Action on Salt, has blasted so-called ‘healthy’ dips such as hummus as being salt and fat traps, as its survey reveals 74% of hummus dips have a red front of pack label for fat.

Read more about it via http://bit.ly/2aMUuvL

Massive anthrax outbreak wounds Russia’s venison sector

An outbreak of anthrax has killed 1,500 northern deer in Russia and, with the figure set to rise, fears over exports of venison have begun to surface.

Read more about it via http://bit.ly/2atidC8

Kaeser Sigma Air Manager 4.0 blower controller

Now available for blower applications, the Sigma Air Manager 4.0 (SAM 4.0) enables optimal coordination and control of all components within a blower station to meet the user’s requirements. The real-time gathering, transmission and management of in-process operating data enables users to anticipate faults and act before they occur.

SAM 4.0 forms the core of a blower station and is the key technology for opening up access to the services that Industry 4.0 will have to offer.

The 12″ colour touch screen shows whether the station is in the green zone in terms of energy efficiency. It can also display and analyse pressure data, air delivery, performance, maintenance messages and any fault messages, past or present. A network connection makes it possible to work with the data on a PC.

In addition, multidevice control opens up possibilities for the advance planning of blower maintenance. It is possible to initiate maintenance work before faults occur, helping to avoid downtime and the further damage that faults may cause.

The onboard sensors in the Keaser machines, and the Sigma Control 2 compressor control system, collect process data and forward it to SAM 4.0 in real time. With special software, the data is then forwarded to the Kaeser Data Center and subjected to real-time analysis. The Kaeser Data Center performs central monitoring and handles system messages, initiating predictive maintenance measures as needed.

Read more about it via http://bit.ly/2aet4my

Iraq has ‘chronic’ bird flu problem

Iraq’s inability to tackle the cause of bird flu means the deadly virus  is likely to spread across neighbouring countries, according to an expert on animal diseases.

Read more about it via http://bit.ly/2ah0sGF

Marfrig wants to be ‘global leader’ in environmental sustainability

Marfrig is one of the largest meat companies in Brazil and has radically changed how it produces beef to halt the deforestation of South America and protect the environment.

Read more about it via http://bit.ly/2ag5NdY

Meat smuggling undermines livestock trade in Southeast Asia

The common market launched on 1 January by the Association of Southeast Asian Nations (ASEAN) has so far failed to promote a sustainable increase in legitimate intra-ASEAN meat and livestock trades. 

Read more about it via http://bit.ly/2azjMRr

‘Chemical origami’ could customise chemicals for functional foods, study says

A form of ‘chemical origami’ may result in a new generation of compounds that could be used in food to enhance its nutrition and treat conditions such as high cholesterol, say researchers.

Read more about it via http://bit.ly/2ac4df6

Less than 1% of raw milk cheese contaminated - FDA

Raw milk cheese had less than a 1% contamination rate for Salmonella, Listeria monocytogenes, E. coli O157:H7 and Shiga toxin-producing E. coli (STEC), according to testing data from the US Food and Drug Administration (FDA).

Read more about it via http://bit.ly/2axn3RS

Dairy settles with EPA on alleged environmental violations

Sunshine Pride Dairy has paid almost $180,000 to settle alleged environmental violations at a former cheese processing facility.

Read more about it via http://bit.ly/2azhkrn

3D inspection of beverage cans and glasses exceeds speeds of 1,200 containers per minute

Filtec has launched AURAtec, a laser-based inspection system that detects pressure inconsistencies in glass and can containers.    

Read more about it via http://bit.ly/2axnFXx

AIP joins food waste initiative at Interpack 2017

The Australian Institute of Packaging (AIP) will join 17 other members of the World Packaging Organisation (WPO) in the Save Food Pavilion at Interpack 2017, to be held in Dusseldorf Germany from 4–10 May.

The pavilion will highlight the SAVE FOOD Initiative, and its goal of fighting global food waste and loss through a global alliance of all stakeholders. The SAVE FOOD Initiative is a joint project of the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), Messe Düsseldorf and Interpack.

As a part of the Save Food Pavilion at Interpack 2017, the winners of the Save Food Packaging Award programs from across the world will be showcased, including the 2016 and 2017 AIP Save Food Packaging Awards winners.

Read more about it via http://bit.ly/2afYlTy

Official opening for agricultural research centre

A new agricultural research centre will focus on technologies relevant to environment, agriculture and global food supplies.

A collaboration between the Australian National University (ANU) and the CSIRO, the ANU-CSIRO Centre for Genomics, Metabolomics and Bioinformatics (CGMB) will train researchers and stimulate projects in transformational agriculture that will help societies to adapt to climate change, population growth and land degradation.

The centre is receiving funding from the Science and Industry Endowment Fund and is part of the ANU-CSIRO science precinct known as the National Agriculture and Environmental Sciences Precinct.

The CGMB will be officially opened on Friday, 29 July 2016.

Read more about it via http://bit.ly/2ab6dV3

Heat process adds weeks to the shelf life of milk

The shelf life of milk can be extended by several weeks by rapidly heating and cooling it, US researchers have shown.

Bruce Applegate, associate professor in the Department of Food Science at Purdue University, and collaborators found that increasing the temperature of milk by 10°C for less than a second eliminates more than 99% of the bacteria left behind after pasteurisation.

“It’s an add-on to pasteurisation, but it can add shelf life of up to five, six or seven weeks to cold milk,” Applegate said.

In the study, the low-temperature, short-time (LTST) method sprayed tiny droplets of pasteurised milk, which was inoculated with Lactobacillus and Pseudomonas bacteria, through a heated, pressurised chamber, rapidly raising and lowering their temperatures about 10°C but still below the 70°C threshold needed for pasteurisation. The treatment lowered bacterial levels below detection limits and extended shelf life to up to 63 days.

“With the treatment, you’re taking out almost everything,” Applegate said. “Whatever does survive is at such a low level that it takes much longer for it to multiply to a point at which it damages the quality of the milk.”

Sensory tests compared pasteurised milk with milk that had been pasteurised and run through the LTST process. Panellists did not detect differences in colour, aroma, taste or aftertaste between the products.

Phillip Myer, an assistant professor of animal science at the University of Tennessee and a co-author of the paper, published in the journal SpringerPlus, said the process uses the heat already necessary for pasteurisation to rapidly heat milk droplets.

“The process significantly reduces the amount of bacteria present, and it doesn’t add any extra energy to the system,” Myer said. He said the promise of the technology is that it could reduce waste and allow milk to reach distant locations where transport times using only pasteurisation would mean that milk would have a short shelf life upon arrival.

Applegate said the process could be tested without pasteurisation to determine if it could stand alone as a treatment for eliminating harmful bacteria from milk.

Read more about it via http://bit.ly/2ax9SQI

Rapid screening of gutter oils

A new method for direct analysis of edible oils has been developed.

Using matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS), the method involves direct sample loading, automated data acquisition and simple data processing, and has been applied to establish a preliminary spectral database of common edible oils.

As different types of edible oils have different MALDI-MS spectral patterns, a sample of edible oil can be authenticated by comparing its spectrum with the spectra of the labelled oil in the database, and gutter oils can be screened out, shortening the oil identification process from a few hours to a few minutes.

The method, developed by Dr Zhongping Yao, Department of Applied Biology and Chemical Technology at The Hong Kong Polytechnic University, sets up a simple analytical protocol and a spectral library of edible oils, and delivers high-quality and highly reproducible results.

Read more about it via http://bit.ly/2ab5diH

Tetra Pak Ice Cream Filler A3

The Tetra Pak Ice Cream Filler A3 produces up to 18,000 ice-cream cones/h. It features a cone dispenser that is capable of handling different cones and cups, an easy-to-operate chocolate sprayer and a precise lid dispenser, which are also available individually for users who want to upgrade their existing ice-cream filling lines.

The product’s features help manufacturers boost efficiency by reducing waste, minimising stops and increasing overall speed while ensuring product quality. Furthermore, the modular design of the machine offers production flexibility, with simple set-up and easy equipment changeovers. This allows users to switch smoothly between different cone sizes or cups, as well as ice-cream flavours, in just a few minutes.

Read more about it via http://bit.ly/2anQTXK

Krohne SMARTMAC 200 W operating device for SMARTPAT sensors

SMARTMAC 200 W is a 2-wire, loop-powered operating device with HART 7 communication to Krohne’s SMARTPAT series process analysis sensors. It is suitable for all industries that use SMARTPAT sensors or accessories, including the chemical, petrochemical, pharmaceutical and food and beverage sectors, as well as power plants, semiconductor and water/wastewater applications.

SMARTPAT is a series of process analytical sensors with integrated transmitter technology: each sensor is directly connected to the process control system via 4–20 mA/HART without the use of an external transmitter. Nevertheless, there is still a demand for a convenient operating device on-site. Therefore, SMARTMAC 200 W was developed as an optional 2-wire, loop-powered operating device.

The product enables SMARTPAT sensors to be read, calibrated and configured online at the measuring point. It features HART 7 communication and shows clear and configurable diagnostics according to NAMUR NE 107. With the replacement function, the connected sensor can easily be exchanged as all sensor settings can be copied for the new sensor, including 4–20 mA parameters and TAG identification.

The device features English, German, French, Spanish and Italian as operating languages. The die-cast aluminium housing (identical to IFC 100 W and MAC 100 W signal converters) offers ingress protection rating IP66/IP67.

Read more about it via http://bit.ly/2aaYRQA

Mazola signs UAE distribution deal as GCC consumption grows

Global cooking oil major Mazola is placing its focus on expanding even further into the Middle East’s growing non-retail sector by appointing Farm Fresh as its new distributor for food-service business in the UAE.

Read more about it via http://bit.ly/2ayzx8g

AIS claims Middle East’s biggest food plant after opening extension

One of the Middle East’s biggest food importers has unveiled the region’s largest production factory. The new Arab & India Spices plant in Ajman was built with an investment of AED350m (US$95m).

Read more about it via http://bit.ly/2aigGwK

YouGov names Almarai as Saudi’s favourite brand

Local dairy major Almarai was named Saudi Arabia’s favourite brand in the YouGov 2016 Mid-year BestBrand rankings, alongside Emirates airline in the UAE and Facebook in Egypt.

Read more about it via http://bit.ly/2avgcXi

Qatar could see ‘sin tax’ once VAT is introduced

Qatar could see the introduction of “sin taxes” as the government seeks new ways to fund spending over the next three years, according to a ministerial report.

Read more about it via http://bit.ly/2aige1r

Gulf multinationals commit to phase out trans fats by 2019

Several Gulf-based global food and beverage companies have have embraced a commitment to phase-out trans-fat in their Middle East products.

Read more about it via http://bit.ly/2avgQ7o

Soy-based protein could boost hunger for elderly & anorexic patients: Study

A new soy-based protein could boost appetite for hunger-suppressed patients, researchers have suggested.

Read more about it via http://bit.ly/2aqYtz0

MEP questions whether Italy and Spain are illegally bleaching seafood

An MEP has questioned whether Spain and Italy’s use of hydrogen peroxide to process some seafood such as squid is in breach of EU law by bleaching the food to make it seem fresher.

Read more about it via http://bit.ly/2acaKKS

Preparation key to cutting calories and adopting healthier eating habits: Study

Impulse food purchases almost always leads to an unhealthy selection when compared to meals ordered an hour or more in advance, a series of studies have determined.

Read more about it via http://bit.ly/2aqZh7e

Soy-based protein could boost hunger for elderly & anorexic patients: Study

A new soy-based protein could boost appetite for hunger-suppressed patients, researchers have suggested.

Read more about it via http://bit.ly/2afbr3d

MEP questions whether Italy and Spain are illegally bleaching seafood

An MEP has questioned whether Spain and Italy’s use of hydrogen peroxide to process some seafood such as squid is in breach of EU law by bleaching the food to make it seem fresher.

Read more about it via http://bit.ly/2abXvKe

Delayed Indian monsoon causes guar gum prices to rise

Indian guar gum prices have risen 17% month on month, supported by the delayed arrival of the monsoon, which in turn has delayed sowing of the new guar crop. 

Read more about it via http://bit.ly/2axomzy

Food service industry now India’s third biggest service segment

India’s food service industry must face up to a variety of issues from multiple taxation to limited foreign exchange benefits if it is to capitalise on its position as India’s third-biggest service industry, according to a report commissioned by its representative body.

Read more about it via http://bit.ly/2aa900y

F Cubed pushes ahead with launch of pathogen detection tech

F Cubed will launch its pathogen detection technology initially to test surfaces in the next few months.

Read more about it via http://bit.ly/2a02f4f

Preparation key to cutting calories and adopting healthier eating habits: Study

Impulse food purchases almost always leads to an unhealthy selection when compared to meals ordered an hour or more in advance, a series of studies have determined.

Read more about it via http://bit.ly/2aa54gb

Meat smuggling undermines livestock trade in Southeast Asia

The common market launched on 1 January by the Association of Southeast Asian Nations (ASEAN) has so far failed to promote a sustainable increase in legitimate intra-ASEAN meat and livestock trades. 

Read more about it via http://bit.ly/2ae44G8

UK and US edging closer to lamb trade deal

UK politician George Eustice will announce today (27 July) that the Obama administration wants to relax import barriers on lamb, a move that could generate £35m for Britain’s economy.

Read more about it via http://bit.ly/2aeZUkj

Hard water can boost sweetness and cut costs: study

Using certain types of water could allow drinks manufacturers to cut back on sweeteners, according to a new study.

Read more about it via http://bit.ly/2avRZ4L

Consumers to test black ice cream 'that changes the color of your tongue'

Rossi Ice Cream is trialing a Black Vanilla Ice Cream that tastes like vanilla, but is black in color, and changes the color of your tongue, this weekend.

Read more about it via http://bit.ly/2axKneL

Veg good, meat bad: Dietary patterns determine pre-diabetes risk, study finds.

A diet rich in fruit and vegetables may lower the incidences of pre-diabetes whereas a meat-heavy regime may increase the risk of the condition’s onset, a study has determined.

Read more about it via http://bit.ly/2avRPdQ

A history of food, art, Instagram - and unintended consequences

Terms like ‘foodstagramming’ ‘digital grazing’ and ‘food porn’ may have entered our lexicon recently but the phenomenon is far from new, say researchers - but could the sheer saturation of picture perfect food today be sparking unintended consequences?

Read more about it via http://bit.ly/2axKtDk

EFSA launches public consultation on GM allergy assessment

The European Food Safety Authority is calling for public comments on its draft guidance for the allergenicity assessment of genetically modified (GM) plants.

Read more about it via http://bit.ly/2avRSpQ

Spotlight on Poland's organic food market

What are the key drivers in the Polish organic market and which categories are the most popular? University of Lodz researchers have identified key motives and barriers.

Read more about it via http://bit.ly/2axJVNN

Food allergies unlikely to run in the family, study suggests

The chances of a food allergy in the brother or sister of an affected child are only marginally higher than in the general population, a study has concluded.

Read more about it via http://bit.ly/2avS9Jl

Fashionable shoppers could foil healthy eating guidelines by inflating market prices

Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests.

Read more about it via http://bit.ly/2axKPJY

Commission approves 3 GM soybeans for EU import

The European Commission authorised three GMOs to be sold for food and feed in Europe last week.

Read more about it via http://bit.ly/2avR8RJ

ConAgra cuts the fat with double divestment

US food company ConAgra has sold two of its subsidiaries, JM Swank and Spicetec Flavors & Seasonings, generating nearly $500m from the deals. 

Read more about it via http://bit.ly/2aKvy8f

Silicon Valley’s ‘bloody’ veggie burger enters New York

Impossible Foods has launched a plant-based burger that bleeds, begging the question as to whether the Silicon Valley firm has fired the starting gun on an era of meat-free meat?

Read more about it via http://bit.ly/29ZUIm0

General Mills E.coli alert: Flour recall extended as number of sick grows

General Mills has extended the recall of flour linked with an E.coli outbreak for a second time following new tests and more consumers falling ill.

Read more about it via http://bit.ly/2a9Yc2n

‘My biggest food safety challenge is effectively managing my environment’

To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.

Read more about it via http://bit.ly/2aKrX9V

Hard water can boost sweetness and cut costs: study

Using certain types of water could allow drinks manufacturers to cut back on sweeteners, according to a new study.

Read more about it via http://bit.ly/29ZQwTg

UK criminalises infant formula marketing offences

The UK government has introduced legislation that would make a company’s failure to fall in line with EU infant formula and baby food marketing laws a criminal offence subject to fines.

Read more about it via http://bit.ly/2ax6rZZ

UK-China free trade agreement of ‘great interest’ to meat sector

A China bilateral trade deal offers "great opportunities" to the UK meat industry, according to The International Meat Trade Association (IMTA).

Read more about it via http://bit.ly/2a9QJAy

Thousands of chickens killed in Iraq bird flu virus

More than half a million birds have died thanks to a highly pathogenic H5 avian influenza strain that has torn through Baghdad and Wasit in Iraq. 

Read more about it via http://bit.ly/2ax66X1

Chinese meat giant enters the digital space

One of China’s largest agricultural and meat conglomerates has entered a deal with the country’s leading e-commerce and cloud computing company to get a digital edge on its rivals.

Read more about it via http://bit.ly/2a9QQMv

‘My biggest food safety challenge is effectively managing my environment’

To run a successful program, integrated, real-time data capture, reporting and action should be coupled to fast and comprehensive testing, according to Sample6.

Read more about it via http://bit.ly/2amABy1

Predator-free New Zealand is critical to the dairy industry: Fonterra

Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.

Read more about it via http://bit.ly/2a9LKA1

PathoGenetix to launch low cost model of Resolution system at IAFP

PathoGenetix will introduce a low cost model of its pathogen detection machine at the International Association for Food Protection (IAFP) meeting next week.

Read more about it via http://bit.ly/2awQuD2

Parameters to assess performance of dPCR assays

Guidelines and performance parameters for acceptance and validation of digital polymerase chain reaction (dPCR) assays have been proposed.

Read more about it via http://bit.ly/2awS30Q

DNA Diagnostic’s Salmonella test backed by NordVal

DNA Diagnostic A/S’s test to detect Salmonella spp has been certified by NordVal International.

Read more about it via http://bit.ly/2auZxoA

Preventing false-positive results in your pathogen food safety program

Costly and tedious to follow up on, false-positive results in pathogen detection can nonetheless be minimized with phages that reduce the occurrence of cross-reacting bacteria in pathogen tests.

Read more about it via http://bit.ly/2awSbNP

CDx system backed to screen Listeria on environmental surfaces

Crystal Diagnostics has been awarded AOAC-PTM accreditation for screening of Listeria on environmental surfaces.

Read more about it via http://bit.ly/2auZyZD

Ten facts you need to know about the chicken and eggs on your table

FSSAI increases scientific panels as charm offensive continues

India’s food regulator has increased the number of scientific panels that inform it, and boosted the frequency of their meetings in the wake of the Maggi instant noodles controversy that hit the packaged food industry last year.

Read more about it via http://bit.ly/2atN8RD

World’s first wine harvested from city’s botanic gardens

Wines made from grapes harvested in a tiny vineyard within a city botanic garden will be launched in South Australia in September.

Read more about it via http://bit.ly/2avD8UA

Review supports the appetite control effects of Taiyo’s Sunfiber

As little as two grams per day of Sunfiber, Taiyo’s proprietary form of guar fiber, may help reduce calorie intake from snacking by as much as 20%, according to a new review.

Read more about it via http://bit.ly/2atN0S5

Resveratrol analogue shows nutraceutical promise

A naturally occurring resveratrol analogue known as oxyresveratrol could provide industry with better water solubility whilst maintaining potential health benefits, say researchers.

Read more about it via http://bit.ly/2avCsig

Getting fresh

Monitoring feed magazines for carton blanks

Protecting the blank infeed against the risk of accidents

From a safety perspective, maintaining a sufficient quantity of carton blanks in the magazine provides a physical guard, as this blocks the opening between the blanks magazine and the actual packaging process, thus preventing the operator from having to reach directly into the moving mechanical parts of the machine. If the blanks magazine becomes empty, however, this area of the machine finds itself without protection and becomes accessible. Reaching into the parts of a machine while they are moving and therefore dangerous — during a material change or troubleshooting, for instance — poses a serious risk of injury. This must be prevented using appropriate safety-related measures. This is especially important given that standard EN 415-7, ‘Safety of packaging machines’, requires protection for the kinds of openings in physical guards that are created by factors such as empty blanks magazines.

Safety without ergonomics or flexibility reduces productivity

To date, many applications have provided a protective function in the form of mechanical tunnels that are used to maintain the required minimum distance from the hazardous point. An alternative design involves positioning the magazine at a height that in some cases can only be reached using climbing aids. However, not only do both strategies offer little in the way of ergonomics, they also complicate the routine process of filling the magazine and make it extremely time-consuming. What’s more, they require significant additional work on the mechanical elements, need a large amount of space and offer little or no flexibility when changing carton formats.

Safe magazine monitoring

In recent years, intelligent sensor and control solutions have made it possible to achieve both productivity and safety. SICK’s Safeguard Detector is a TÜV-certified safety system for detecting residual stacks of carton blanks in feed magazines used in machinery such as carton erectors, tray packers or wraparound packers. It ensures that there is always a sufficient quantity of blanks available in the magazine, eliminating the need for operators to intervene in the machine’s extraction and set-up mechanisms.

The system solution consists of two MultiPulse photoelectric proximity sensors plus a modular Flexi Soft safety controller. As a certified system, Safeguard Detector meets criteria up to SILCL2 in accordance with EN 62061 as well as PL d in accordance with EN ISO 13849.

The MultiPulse sensors identify carton blanks in the blanks magazine and are able to detect both very light and very dark colors and surfaces on the blanks. The two sensors are connected to a modular Flexi Soft safety controller, which evaluates the MultiPulse sensor signals using certified function blocks. As soon as the photoelectric proximity sensors detect that the residual stack quantity is at a critical level, the Flexi Soft outputs are switched off and the machine stops safely. It then cannot be restarted until the blanks magazine has been refilled to a sufficient level.

Productivity and safety

Whether it is part of a new set of machinery or being retrofitted, the Safeguard Detector has sensor and control technology that is easy to integrate. The system ensures reliable monitoring of the required minimum quantity available in the blanks magazine, thus ensuring optimum availability and productivity of carton erectors and wraparound packers.

Due to the small sensor housing, the proximity sensors require very little installation space. In contrast to tunnel systems, it is possible to keep the distances to the hazardous point short, which in turn ensures a small machine footprint.

When a format change takes place, there is no need for any alterations in the layout of the safety-related equipment, as the side guides of the carton magazine consistently maintain the same distance from the contour of the format blanks. This monitoring method makes carton magazines easier to access and more user-friendly.

Prepared to handle overarching safety functions

The Flexi Soft safety controller can be custom-programmed with the configuration software, which allows the system to be operated in a network with other safety applications. Sensor cascades can be connected as part of a control solution, providing an efficient way to monitor aspects of packaging plants such as doors, protective flaps and covers, with minimum wiring. Optional fieldbus gateways offer numerous integration and diagnostics options.

Read more about it via http://bit.ly/2avcGxk

IFT: Surface coatings and intelligent packaging

Ensuring production facility surfaces remain free of contamination thanks to coatings and growth of intelligent packaging were the subject of two talks at the Institute of Food Technologists (IFT) conference.

Read more about it via http://bit.ly/2auNkNb

Taiwan reviews safety of two flour additives

Taiwan’s food safety authorities are evaluating whether regulations governing the use of two additives to flour products should be amended.

Read more about it via http://bit.ly/2at1BNC

FSA consults on egg safety advice change

The Food Standards Agency (FSA) has launched a consultation reviewing advice to consumers on eating lightly cooked or raw eggs.

Read more about it via http://bit.ly/2auNJzj

UK-China free trade agreement of ‘great interest’ to meat sector

A China bilateral trade deal offers "great opportunities" to the UK meat industry, according to The International Meat Trade Association (IMTA).

Read more about it via http://bit.ly/2aI4ciO

Can health pros be trusted with nutritional information?

If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the meaning of commercial and non-commercial nutritional communication.

Read more about it via http://bit.ly/2abH8Hz

A history of food, art, Instagram - and unintended consequences

Terms like ‘foodstagramming’ ‘digital grazing’ and ‘food porn’ may have entered our lexicon recently but the phenomenon is far from new, say researchers - but could the sheer saturation of picture perfect food today be sparking unintended consequences?

Read more about it via http://bit.ly/2acEgNW

Veg good, meat bad: Dietary patterns determine pre-diabetes risk, study finds.

A diet rich in fruit and vegetables may lower the incidences of pre-diabetes whereas a meat-heavy regime may increase the risk of the condition’s onset, a study has determined.

Read more about it via http://bit.ly/2acxwzo

Chinese meat giant enters the digital space

One of China’s largest agricultural and meat conglomerates has entered a deal with the country’s leading e-commerce and cloud computing company to get a digital edge on its rivals.

Read more about it via http://bit.ly/2abz2OQ

Miratorg wins lawsuit against indebted Pobeda

A subsidiary of Russian meat packer Miratorg, LLC Bryansk Meat Company, has won a legal challenge against poultry supplier Pobeda, which allegedly owed the company millions in missed payments.

Read more about it via http://bit.ly/2acuETm

Thousands of chickens killed in Iraq bird flu virus

More than half a million birds have died thanks to a highly pathogenic H5 avian influenza strain that has torn through Baghdad and Wasit in Iraq. 

Read more about it via http://bit.ly/2autkx3

‘A milestone’: Pomegranate metabolite shows anti-aging potential

A metabolite from pomegranate compounds may improve mitochondrial and muscle function and enhance endurance during aging, says a new study from Switzerland.

Read more about it via http://bit.ly/2aedUIC

General Mills: 1,100 jobs under threat from plans to axe lines in Brazil, China and US

General Mills is set to close production lines in Brazil, China and the US - with the potential loss of almost 1,100 jobs - as part of plans to improve operational efficiency.

Read more about it via http://bit.ly/2ar93HH

India’s chicken market nervous over US imports

Senior figures in the Indian poultry industry are pushing the government to impose sky-high taxes on US chicken imports.

Read more about it via http://bit.ly/2aedTEI

UK reportedly exploring free trade agreement with China

British Chancellor of the Exchequer Philip Hammond is rumoured to have started negotiations with China over a multi-billion pound free trade agreement (FTA), only possible once Brexit is realised. 

Read more about it via http://bit.ly/2ar8tK3

Restacking BRICs: Chocolate makers to rethink future growth markets, says Euromonitor

Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.

Read more about it via http://bit.ly/2aedHFx

Slideshow: Ice cream manufacturing in the age of F.S.M.A.

Wells Enterprises hones food safety programs to meet and exceed expectations

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EFSA launches public consultation on GM allergy assessment

The European Food Safety Authority is calling for public comments on its draft guidance for the allergenicity assessment of genetically modified (GM) plants.

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Taiwan reviews safety of two flour additives

Taiwan’s food safety authorities are evaluating whether regulations governing the use of two additives to flour products should be amended.

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China’s delivery platforms get new food safety regulations

Food sold online will be governed from October by new food safety regulations that will bring strict penalties for violators, the China Food and Drug Administration has announced.

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IFT 2016 part two: Ingredients and trends to watch

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.

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Homemade baby food costs less, but often has more energy & fat than store bought alternatives

The common belief among new parents that homemade baby food is healthier than store bought options isn’t always true, according to new research published in the Archives of Disease in Childhood. 

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igus P4 polymer energy chains and cables

In many industries, there is a huge demand for roller energy chains for high fill weights and speeds that can travel long distances while operating quietly. The low-maintenance P4 system, originally developed for high-speed container cranes, can travel long distances up to 800 m and carry high additional loads of up to 30 kg/m.

The systems are used for high speeds of up to 10 m/s and the autoglide crossbars ensure safe guidance on long travel distances. The energy chains offer a long service life and are abrasion resistant. They are suitable for indoor and outdoor crane technology, automated storage and retrieval systems, plant construction, portal robots, materials handling technology, mining and steel works.

The smaller sizes P4.32 and P4.42 are suitable for green machining processes and storage systems. Compared to sliding friction, rolling friction comes out 75% less, which means they use up to 57% less drive power. Plant and machinery manufacturers have great benefits on loading gantries for automated production processes from 3 m/s, and especially from 3.5 m/s. On travel distances of 40–50 m, the electricity and operating costs are significantly reduced and higher speeds and accelerations are enabled without increasing the noise level.

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Adam Equipment PMB moisture analyser range

Adam Equipment has expanded its line of PMB moisture analysers, with the PMB 163 offering a capacity of 160 g and readability of 0.01%/0.001 g. The product joins the PMB 53, which has a capacity of 50 g and provides results at 0.01%/0.001 g, and the PMB 202, which offers a capacity of 200 g and provides results at 0.05%/0.01 g.

Moisture analysers allow scientists, researchers and technicians to rapidly dry samples, saving testing time in the laboratory and the field. With simple operation and quick response time, PMB moisture analysers are suitable for use in food processing and quality control, providing an easy way to verify the moisture content in foods and helping production workers assess contents of mixtures and batches.

The PMB’s automatic test-setting function enables easy recall for frequent testing of the same items without additional user programming. USB and RS232 interfaces provide speedy connectivity, while a second USB port allows storage of test programs and data on a flash drive. The moisture analysers are self-contained, needing neither additional software nor a network connection for readings. Users can collect data on a production floor or anywhere power is available.

A 400 W halogen bulb heats samples in 1°C selectable increments. Three heating options allow test methods and temperatures to be customised for different materials. The product offers rugged metal housing, automatic external calibration, capacity tracker and a levelling bubble. A pan lifter is included to easily remove samples.

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Weis Markets recalls 30 bakery products in metal contamination alert

Weis Markets, which operates about 160 retail stores in Mid-Atlantic states, has recalled 30 bakery products over fears they may contain metal fragments.

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Online marketplace for butchers

An online meat marketplace is giving local butchers and farmers a way to connect directly with customers who want access to local butcher service and products but may not have the time to shop.

Butcherman.com.au was formed by Paul Tory, a second-generation butcher, and Charlie Arnott, a third-generation farmer, and seeks to provide consumers with access to butchers and farmers who traditionally didn’t offer an online or delivery service.

Before joining the online marketplace, butchers must satisfy four requirements:

1. Vacuum packing meat while maintaining taste.
2. Flexible delivery times to work around customers.
3. Friendly service.
4. High-quality meat.

“We wanted to devise a system which made sure customers didn’t miss out on the best grades of meat, because they couldn’t get home in time to visit their local butcher,” said Tony.

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Eat your way to health and happiness

The link between eating fruit and vegetables and improved health is well established. But a study has shown that eating your greens can also make you happier.

The study, conducted by the University of Warwick in England in collaboration with the University of Queensland, followed more than 12,000 randomly selected participants by examining their food diaries and measuring their psychological wellbeing.

The researchers found that people who increased their daily fruit and vegetable consumption from almost nothing to eight portions a day tangibly increased their general happiness.

“This research has found that happiness increases incrementally for every extra daily portion of fruit and vegetables, up to a total of eight portions per day,” said AUSVEG spokesperson Shaun Lindhe.

The study is one of the first major scientific attempts to explore the impact of fresh fruit and vegetables on psychological wellbeing.

“Previous research has found that the long-term physical benefits of eating fresh vegetables aren’t necessarily enough to motivate consumers to increase their consumption, even when these benefits are widely known and understood,” said Lindhe. “Hopefully, the industry will be able to use these findings to communicate the full range of benefits that vegetables can offer consumers, from physical health to mental health.”

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Metal detector for use with oxygen absorption sachets

A&D Japan has released a metal detector which can check packaged goods that contain oxygen absorption (OA) sachets.

OA sachets contain metallic powder that reacts with and reduces oxygen contained within the packaging. Due to their strong metallic signature, the presence of OA sachets has meant that traditional metal detectors could not be used for final product inspection.

The company’s digital signal processing (DSP) technology has led to an innovation whereby a micro analysis tool built into the software of its regular metal detectors enables the sensor to differentiate between the distinct, strong signal created by the ferrous OA sachet and those created by much smaller metallic contaminants that could be present in the same package.

The metal detector can check for metallic contamination in the final product, while also checking for the presence of the OA sachet in the same pack, at the same time.

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Junk food ads lead kids to poor food choices: study

Advertisements for unhealthy foods and beverages have an immediate and significant impact on children and lead to harmful diets, according to Canadian research.

The study by researchers at McMaster University, published in the scientific journal Obesity Reviews, examined 29 trials assessing the effects of unhealthy food and beverage marketing and analysing kilojoule intake and dietary preference among more than 6000 children. Researchers found that the marketing increased dietary intake and influenced dietary preference in children during or shortly after exposure to advertisements.

Lead author of the study Behnam Sadeghirad, a PhD student in clinical epidemiology and biostatistics, said that these findings demonstrate the influence that these advertisements have on children’s food choices.

For the study, Sadeghirad’s team looked at previous studies that examined advertising of unhealthy foods and beverages through television and movie commercials, video games, use of branded logos, packaging with licensed characters and booklet/magazine ads.

When children were exposed to unhealthy advertisements, they consumed significantly more unhealthy than healthy kilojoules, the study found. The findings also suggest that younger children (≤8 years of age) might be more susceptible to the impact of food and beverage marketing in terms of quantity and quality of kilojoules consumed.

The researchers say these findings are particularly important considering that unhealthy foods account for greater than 80% of all televised food advertisements in Canada, the United States and Germany.

“Overall, our analyses show the need for a review of public policy on child-targeted unhealthy food and beverage marketing,” added Bradley Johnston, corresponding author of the study, an assistant professor in the Department of Clinical Epidemiology and Biostatistics at McMaster and director of SORT (Systematic Overviews through advancing Research Technology) at The Hospital for Sick Children.

“The increasing prevalence of obesity seems to further coincide with marked increases in the food and beverage industry’s budget for marketing aimed at children and youth, with data showing that energy-dense, low-nutrient foods and beverages make up the majority of commercially marketed products,” he said.

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Flexicon bulk bag lifting frame with telescoping arms

Flexicon has introduced a bulk bag lifting frame with telescoping arms that accommodates bulk bags produced in an increasing range of sizes.

The lifting frame is optional on all BFC models of the BULK-OUT discharger line and available for up to two-tonne capacities to replace conventional lifting frames of any make or model of discharger that employs a hoist to position and suspend bulk bags.

The telescoping arms can be adjusted using clevis pins and safety clips to a range of settings to accommodate bulk bags from 81 to 119 cm² at the upper sew seam. This adjustability also allows the lifting frame to work safely with rectangular bags.

Available in carbon steel with durable industrial coatings or stainless steel to industrial or sanitary standards, the adjustable frames are equipped with Flexicon’s Z-CLIP strap channels that hold the straps securely while allowing rapid insertion and removal.

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Turck TBPN hybrid safety block I/O module

The Turck TBPN safety block I/O module combines both standard and safety I/Os in a single device. The IP67 hybrid modules can be adapted to the specific signal requirements in the machine and, in doing so, help users to save valuable space and reduce overall system costs of their machines.

On the safety side of the PROFInet/PROFIsafe module, the user has two safety inputs for connecting different safety sensors. Two additional safety channels can be used either as safety inputs or outputs. The module also offers two channels of internal safety outputs that can be used to remove power to the universal discrete I/O ports as well as to one of the IO-Link ports on the standard side of the block.

For the standard side of the PROFInet/PROFIsafe module, four universal discrete I/O ports are available for connecting general-purpose signals and can switch up to 2 A. Two of these ports can also be configured as IO-Link masters. In combination with Turck’s I/O hubs, TBIL-M1-16DXP, users can connect up to 32 additional discrete I/O points to the module.

Both the standard channels as well as an IO-Link channel can be disconnected for safety-related applications, considerably simplifying the wiring of auxiliary drives and valve blocks. The unit has an extended operating temperature range of-40 to +70°C. The IP65/IP67/IP69K protection types allow use in the most demanding environments.

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Enardo 2000 wirelessly monitored emergency pressure relief vents

Emerson has introduced wirelessly monitored Enardo 2000 emergency pressure relief vents (EPRVs) that provide safety control by managing abnormally high storage tank pressures in the oil and gas, chemical, petrochemical and pharmaceutical industries.

Under normal operating conditions, an EPRV remains closed. The immediate knowledge of an open position can be vital and should warrant quick investigation. However, because EPRVs are located on top of storage tanks, they are difficult to monitor. Site managers are increasingly looking for ways to increase safety and efficiencies.

The Enardo 2000 consists of a proximity indicator and wireless transmitter integrated with an EPRV. The proximity indicator senses movement of the emergency vent — ‘open’ or ‘closed’ signals are received by the wireless transmitter and can be sent to a control room via a WirelessHART gateway.

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VEGA VEGAPULS 64 radar level sensor for liquids

VEGAPULS 64 is a radar level sensor for liquids, operating at a frequency of 80 GHz. The product features high dynamics and good-quality focusing, enabling media with poor reflective properties, ie, low dielectric constant, to be measured.

Due to the improved focusing, the beam simply passes by internal tank installations or build-up. Interfering signals, which previously had to be filtered out with false signal suppression, now play hardly any role in the measurement process. Moreover, VEGA offers process fittings with an antenna diameter of only ¾″.

The technology also allows precise measurement of the level very close to the tank bottom. This opens up perspectives in determining the level in small containers used in the pharmaceutical and biotech industries, as well as determining the amount of fuel left at the bottom of large fuel tanks. Measurement accuracy is ±2 mm, even with a working range up to 30 m.

Read more about it via http://bit.ly/2a9VKXK

Rat study finds rancid fish oil deadly, but humans shouldn't worry

A third of the offspring of rats fed with high doses of oxidised fish oil during pregnancy did not survive beyond two days, a New Zealand-authored study has found, prompting safety officials to stress that there is no evidence of a food-safety risk from supplements in humans. 

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Formula scandal sends Fonterra’s Beingmate into the red

Fonterra's Chinese business partner has seen healthy expected profits turn into substantial anticipated losses for the first-quarter of the financial year after a milk powder scandal.

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General Mills expands flour recall following new illnesses

Company says health officials are using new whole genome sequencing techniques to trace illnesses

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Spotlight on Poland's organic food market

What are the key drivers in the Polish organic market and which categories are the most popular? University of Lodz researchers have identified key motives and barriers.

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Food allergies unlikely to run in the family, study suggests

The chances of a food allergy in the brother or sister of an affected child are only marginally higher than in the general population, a study has concluded.

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India’s chicken market nervous over US imports

Senior figures in the Indian poultry industry are pushing the government to impose sky-high taxes on US chicken imports.

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UK reportedly exploring free trade agreement with China

British Chancellor of the Exchequer Philip Hammond is rumoured to have started negotiations with China over a multi-billion pound free trade agreement (FTA), only possible once Brexit is realised. 

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Fashionable shoppers could foil healthy eating guidelines by inflating market prices

Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests.

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JBS not directly targeted in corruption sting

Brazil’s JBS claims it has not been harmed by Brazilian police raids earlier this month as the country’s ongoing corruption investigations - dubbed ‘Operation Sepsis’ - continue.

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Latin America: US meat exporters hail red tape cuts

Free trade agreements and less red tape have supported growth in South America, but consumers need educating on American protein, the US Meat Export Federation (USMEF) has warned.

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Analysis finds no safety concerns for calcium supplements and heart health

There are “no compelling associations” between calcium supplementat use and increased risks of cardiovascular disease (CVD) events, says a new study.

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Cargill suspends business with IOI following RSPO fallout

Cargill has suspended new business with IOI and called on the palm oil supplier to “take further action to resolve the charges that resulted in its RSPO suspension and address longstanding environmental and social grievances”. 

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Commission approves 3 GM soybeans for EU import

The European Commission authorised three GMOs to be sold for food and feed in Europe last week.

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pacproject scoops up on-the-go packaging trend with Carton Spoon

Packaging design agency pacproject has partnered with EcoTensil to launch its Carton Spoon in Europe.

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Ireland – aiming to become a world leader in sustainability with Origin Green

In spite of low farmgate prices for milk, the Irish dairy industry – with its 18,000 dairy farmers – is seen as a world leader, thanks in part to its Origin Green program.

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Sanitising system can improve food safety and quality - De Nora

De Nora has said its onsite sanitising system can help raise food safety standards in Asia.

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True Fresh HPP installs third Hiperbaric 525 machine

True Fresh HPP has installed its third Hiperbaric 525 HPP machine in a 60,000 sq. ft. cold storage facility at Buena Park, California.

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Sanitising system can improve food safety and quality - De Nora

De Nora has said its onsite sanitising system can help raise food safety standards in Asia.

Read more about it via http://bit.ly/2armQPy

Why you don't want to be involved in a food safety scare

2015 was a bad year for US-based fast-food restaurant chain Chipotle Mexican Grill with the company experiencing several outbreaks of foodborne illness.

The company compared its second quarter 2016 (after all the foodborne illness outbreaks) results to those for the three months ending on 30 June 2015 (prior to the disease outbreaks):

• Net income decreased from $140.2 million to $25.6 million.
• Diluted earnings per share was $0.87, a decrease from $4.45.
• Revenue decreased 16.6% to $998.4 million.
• Comparable restaurant sales decreased 23.6%.
• Comparable restaurant transactions decreased 19.3%.
• Restaurant level operating margin was 15.5%, a decrease from 28.0%.

Chipotle offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality ingredients, prepared using classic cooking methods. The company claims to be “seeking better food from using ingredients that are not only fresh, but that — where possible — are sustainably grown and raised responsibly with respect for the animals, the land and the farmers who produce the food.”

The majority of food is prepared in each restaurant. Some exceptions are the beans and carnitas, which are prepared at a central kitchen in Chicago. None of the restaurants have freezers, microwave ovens or can openers.

But the best intentions in the world cannot overcome the detrimental effects of a food safety crisis. In Chipotle’s case there were four foodborne disease outbreaks in a six-month period. And they occurred all over the country.

The 81% drop in net income would kill the majority of businesses. In this case, the real effect of the food scares is sightly hidden as the company opened 58 more restaurants whose income would mask the effects of the poor publicity and consumer backlash somewhat.

What happened?

Two outbreaks of norovirus each involved a single restaurant. Both cases were likely caused by a Chipotle employee who worked while sick, in violation of strict policies designed to discourage this. But nevertheless, 243 people were sickened in the August outbreak and another 143 in December.

Also in August, a batch of Salmonella Newport-contaminated tomatoes sickened 64 people across 22 different restaurants.

Then in October and November a total of 60 restaurant patrons across 11 states were sickened by E. coli. E.coli was never detected in Chipotle food or on surfaces in restaurants but, because up to 10 days can elapse between eating contaminated food and the appearance of symptoms, the ingredient that contained the E.coli was to have been gone from the restaurants by the time tests were conducted.

So the real question is — are you sure your HAPPP plans are up to date and effective? If not, you are looking bankruptcy in the face.

Maybe you should consider registering for the 23rd annual Australian HACCP Conference, which is being held 5–6 October, in Melbourne (http://bit.ly/2a4SzGK).

Read more about it via http://bit.ly/2ajSDQb