JBS USA reduces production at facility over health concerns

Processor JBS USA has temporarily reduced production at its beef facility in Souderton, Pennsylvania following concerns that staff members have become unwell.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/31/JBS-USA-reduces-production-at-facility-over-health-concerns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette, Cargill muck in to ward off coronavirus transmission in Europe

Roquette is producing hydro-alcoholic disinfectant for health institutions in France and Cargill is donating disinfecting alcohol to the Dutch government in response to heightened demand.

Read more about it via https://www.foodnavigator.com/Article/2020/03/31/Roquette-Cargill-muck-in-to-ward-off-coronavirus-transmission-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Confectionery start-up on COVID-19: ‘Am I actually going to try and sell people gourmet marshmallows during a pandemic?’

While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased â as has basket spend.

Read more about it via https://www.foodnavigator.com/Article/2020/03/31/The-Marshmallowist-on-COVID-19-Am-I-actually-going-to-try-and-sell-people-gourmet-marshmallows-during-a-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Childhood obesity is an issue of inequality’: New fund wants to make healthy snacking convenient, tasty and affordable

A new fund and accelerator programme has been launched in the UK to support food and beverage brands who are targeting a reduction in childhood obesity linked to inequality.

Read more about it via https://www.foodnavigator.com/Article/2020/03/31/Childhood-obesity-is-an-issue-of-inequality-New-fund-wants-to-make-healthy-snacking-convenient-tasty-and-affordable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are working to ensure packaging doesn’t become waste’: Coca-Cola, Nestlé, PepsiCo and Unilever hit back after damning plastics report

Coca-Cola, NestlÃ, PepsiCo and Unilever have reiterated their commitments to a creating a circular economy after a report said their plastic waste was contributing to climate change and harming the health of the worldâs poorest people.

Read more about it via https://www.foodnavigator.com/Article/2020/03/31/We-are-working-to-ensure-packaging-doesn-t-become-waste-Coca-Cola-Nestle-PepsiCo-and-Unilever-hit-back-after-damning-plastics-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carcase balance issue to come for producers

The British Meat Processors Association (BMPA) has warned that unless retailers reinstate their full range of meat products, there will be an abundance of other cuts leading to falling prices for producers.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/31/Carcase-balance-issue-to-come-for-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wellard completes vessel sale to strengthen finances

Australian livestock exporter Wellard has completed the sale of its vessel, the MV Ocean Shearer, for US$53.0m (AUS$89.8m).

Read more about it via https://www.globalmeatnews.com/Article/2020/03/30/Wellard-completes-vessel-sale-to-strengthen-finances?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK meat businesses adapting to tackle coronavirus situation

Meat businesses in the UK are shifting strategies to meet the increased demand for food as the coronavirus situation intensifies.

Read more about it via https://www.globalmeatnews.com/Headlines/COVID-19/UK-meat-businesses-adapting-to-tackle-coronavirus-situation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian processor shuts doors due to coronavirus

Canadian pork and poultry processor Olymel has had to close its Yamachiche facility in Quebec due to a growing number of coronavirus cases among employees.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/30/Canadian-processor-shuts-doors-due-to-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Regulator issues coronavirus guidance for food businesses: ‘Advice on social distancing measures applies to everyone’

New advice for food businesses operating amid the coronavirus outbreak addresses social distancing in food processing plants, supermarkets, restaurants and takeaways in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/03/30/Regulator-issues-coronavirus-guidance-for-food-businesses-Advice-on-social-distancing-measures-applies-to-everyone?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European vegetable growers launch recruitment drive to attract seasonal workers

Over 10,000 people have responded so far to the UKâs drive to recruit seasonal workers to help pick and pack fruit and vegetables. The problem of a lack of seasonal workers is acute elsewhere in Europe.

Read more about it via https://www.foodnavigator.com/Article/2020/03/30/European-vegetable-growers-launch-recruitment-drive-to-attract-seasonal-workers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food delivery platform launches commission-free amid coronavirus outbreak

Unlike other players in the online food delivery sector, participating restaurants will not lose 30% of their turnover to the platform, Foodetective CEO Andrea Tassistro tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/03/30/Food-delivery-platform-launches-commission-free-amid-coronavirus-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé moves closer to '2050 net-zero pledge' on deforestation in its cocoa supply chain

Addressing deforestation linked to cocoa is part of NestlÃ's ambition to transform its agricultural supply chain, making it more climate-friendly and resilient, the company said in its new Cocoa & Forests Initiative report that highlights key milestones achieved.

Read more about it via https://www.confectionerynews.com/Article/2020/03/27/Nestle-moves-closer-to-2050-net-zero-pledge-on-deforestation-in-its-cocoa-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From gut healthy cheese to caffeinated snacks

Highlights from FoodNavigator's line-up of new products being launched in Europe include a new natural energy brand alongside fresh ways to promote gut health and enjoy international flavours from home.

Read more about it via https://www.foodnavigator.com/Article/2020/03/30/NPD-trend-tracker-From-gut-healthy-cheese-to-caffeinated-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods pledges $13m in coronavirus community support

US meat processor Tyson Foods has pledged $13m to support local communities where the company operates in response to the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/30/Tyson-Foods-pledges-13m-in-coronavirus-community-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU food industry issues COVID-19 jobs plea: ‘The only way we will overcome the crisis is with more support’

European food and drink trade unions and employers called for a financial support package for workers in the industry as EU leaders fail to agree a common financial response to the coronavirus crisis.

Read more about it via https://www.foodnavigator.com/Article/2020/03/27/EU-food-industry-issues-COVID-19-jobs-plea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High-salt intake bad for the immune system: study

Will consumers now be demanding less salt from industry to protect themselves from coronavirus?

Read more about it via https://www.foodnavigator.com/Article/2020/03/27/High-salt-intake-bad-for-the-immune-system-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AI key to safeguarding food systems amid coronavirus: tech firm

A UK tech company claims AI holds the key to avoiding the risk of coronavirus destabilising the food system.

Read more about it via https://www.foodnavigator.com/Article/2020/03/27/AI-key-to-safeguarding-food-systems-amid-coronavirus-tech-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Panic buying amid coronavirus fears: How much are we spending… and why is it a problem?

As basket spend increases across the UK, FoodNavigator looks at how hoarding staple food items â as well as hand sanitizer, disinfectant and toilet paper â is affecting consumersâ pockets.

Read more about it via https://www.foodnavigator.com/Article/2020/03/27/Panic-buying-amid-coronavirus-fears-How-much-are-we-spending-and-why-is-it-a-problem?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: How are Gousto, Mindful Chef, and Pasta Evangelists coping with recipe box boom?

Unprecedented demand for home-delivered recipe boxes is putting strain on Gousto, Mindful Chef, and Pasta Evangelists in the UK as they work to meet demand.

Read more about it via https://www.foodnavigator.com/Article/2020/03/26/Coronavirus-sparks-recipe-box-boom-for-Gousto-Mindful-Chef-and-Pasta-Evangelists?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé, Unilever respond to coronavirus pandemic

Food industry giants Nestlà and Unilever have unveiled how they are responding to the COVID-19 pandemic to support their suppliers and the communities in which they operate globally.

Read more about it via https://www.foodnavigator.com/Article/2020/03/26/Nestle-Unilever-respond-to-coronavirus-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mondelēz meets target to map 100% of its farms registered with Cocoa Life in Ghana, Côte d’Ivoire and Indonesia, new report claims

Company releases new Cocoa Life report on actions to scale up forest protection in cocoa growing areas, address climate change and reduce emissions.

Read more about it via https://www.confectionerynews.com/Article/2020/03/26/Mondelez-meets-target-to-map-100-of-its-farms-registered-with-Cocoa-Life-in-Ghana-Cote-d-Ivoire-and-Indonesia-new-report-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmed sea cucumbers: The new ‘superfood’ functional ingredient?

Researchers in Norway are investigating commercial farming practices for sea cucumbers, which they say should be exploited as a raw ingredient for health products.

Read more about it via https://www.foodnavigator.com/Article/2020/03/26/Farmed-sea-cucumbers-The-new-superfood-functional-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus fears prompt meat factory walkouts

Meat factory workers at Moy Parkâs Portadown plant and ABP's Lurgan facility in Northern Ireland walked out over concerns about social distancing yesterday (25 March), trade union Unite has said.

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/03/25/Coronavirus-fears-prompt-meat-factory-walkouts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coveris invests €850k to switch to a carbon free source of energy

Coveris has announced it is investing â850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/25/Coveris-invests-850k-to-switch-to-a-carbon-free-source-of-energy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand butcher shops deemed ‘non-essential’

Butcher shops in New Zealand have been deemed non-essential by the government and must remain closed during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/25/New-Zealand-butcher-shops-deemed-non-essential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand butcher shops deemed ‘non-essential’

Butcher shops in New Zealand have been deemed non-essential by the government and must remain closed during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Headlines/COVID-19/New-Zealand-butcher-shops-deemed-non-essential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WFP supply chain chief on COVID-19 challenges: ‘Every country we’re operating in is affected by the virus’

While the coronavirus situation in Europe is âalarmingâ, World Food Programme Acting Director of Supply Chain, John Crisci, tells FoodNavigator his âgreatest fearâ is for Africa.

Read more about it via https://www.foodnavigator.com/Article/2020/03/25/WFP-on-coronavirus-challenges-Every-country-we-re-operating-in-is-affected-by-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SMEs fight for their lives in face of coronavirus: ‘It is a nerve-wracking time’

Small and medium sized food brands who have benefited from the diversification of the grocery aisle in recent years are now feeling the squeeze as the unprecedented coronavirus crisis sweeps Europe â and the world.

Read more about it via https://www.foodnavigator.com/Article/2020/03/25/SMEs-fight-for-their-lives-in-face-of-coronavirus-It-is-a-nerve-wracking-time?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salt campaigner ‘disappointed’ as report finds no progress on reduction

Salt levels in England have shown 'no significant change' in six years, according to official data.

Read more about it via https://www.foodnavigator.com/Article/2020/03/25/Salt-campaigner-disappointed-as-report-finds-no-progress-on-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five freeze-dried ingredients set to shake-up vegan NPD

Ingredient specialist European Freeze Dry reveals the vegan foods it expects to shake up innovation in the freeze-dried market.

Read more about it via https://www.foodnavigator.com/Article/2020/03/25/Five-freeze-dried-ingredients-set-to-shake-up-vegan-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Supermarkets urged to act on fish feed ‘scandal’

Retailers are failing their sustainability credentials by selling farmed fish that are fed on wild fish, according to a report.

Read more about it via https://www.foodnavigator.com/Article/2020/03/25/Supermarkets-urged-to-act-on-fish-feed-scandal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will EU nutrition and health claims regulation ever be clear enough?

Once again the Court of Justice of the European Union (CJEU) has moved to clarify the rules applicable to health claims. Katia Merten-Lentz, partner at international law firm Keller and Heckman weighs in with support from Manon Ombredane, associate at Keller and Heckman.

Read more about it via https://www.foodnavigator.com/Article/2020/03/24/Will-EU-nutrition-and-health-claims-regulation-ever-be-clear-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus supply chain management: Lessons from China

As the coronavirus crisis deepens in Europe Bo Zhou, CEO of supply chain software specialist FuturMaster, shares insights into managing the crisis and lessons learnt from keeping the cogs turning in China. âEverything that seems normal everyday becomes totally impossible.â

Read more about it via https://www.foodnavigator.com/Article/2020/03/24/Coronavirus-supply-chain-management-Lessons-from-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus and obesity: industry urged to act post-crisis

The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.

Read more about it via https://www.foodnavigator.com/Article/2020/03/24/Coronavirus-and-obesity-industry-urged-to-act-post-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Supermarkets also must ‘flatten the curve’ to meet demand

A lack of trust among consumers has prompted stockpiling efforts across the UK, according to Mintel retail expert Nick Carroll, who says supermarkets must âflatten the curveâ to ensure supply.

Read more about it via https://www.foodnavigator.com/Article/2020/03/24/Coronavirus-Supermarkets-also-must-flatten-the-curve-to-meet-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods pledges $1m to help coronavirus efforts

US processor Hormel Foods has announced a pledge of $1m in cash and product donations to assist non-profits with their efforts during the coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/23/Hormel-Foods-pledges-1m-to-help-coronavirus-efforts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian red meat industry vows to ‘rise to the challenge’ of coronavirus

Australiaâs red meat and livestock industry has pledged to collaborate and work towards ensuring a steady supply of meat for consumers during the ongoing coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/24/Australian-red-meat-industry-vows-to-rise-to-the-challenge-of-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From coronavirus self isolation packs to 'next gen' sports nutrition

FoodNavigator's weekly round-up of innovation and product development from across Europe features the launch of a new 'self isolation pack' that provides 14 frozen ready means using British game meat. We also hear about the launch of 'next generation' sports nutrition trail mixes and other exciting innovations hitting the shelves.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/NPD-trend-tracker-From-coronavirus-self-isolation-packs-to-next-gen-sports-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

McDonald’s UK and Ireland closure causes concern for beef producers

The decision by McDonalds to close its UK and Ireland restaurants due to the ongoing coronavirus situation has caused concern among beef producers.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/23/McDonald-s-UK-and-Ireland-closure-causes-concern-for-beef-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodDrinkEurope demands EU action to relieve supply chains

FoodDrinkEurope has called on the EU to take urgent action to ease pressure on the supply chain during the coronavirus pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/FoodDrinkEurope-demands-EU-action-to-relieve-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/Coronavirus-Your-one-stop-blog-for-food-industry-updates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food rationing: UK urged to adopt health-based scheme, ‘not ad hoc led by retailers’

Academics say it is the Governmentâs responsibility â and not retailersâ â to implement a national rationing scheme based on nutritional guidance.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/Coronavirus-UK-urged-to-adopt-health-based-food-rationing-scheme-not-ad-hoc-led-by-retailers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/Coronavirus-Your-one-stop-blog-for-food-industry-updates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK seafood hopes Brits will catch taste for fish amid coronavirus shock

The UK seafood industry â witnessing a severe fall in demand from export markets amid COVID-19 â is eager that the crisis might spur more British people to eat home-caught seafood.

Read more about it via https://www.foodnavigator.com/Article/2020/03/23/UK-seafood-hopes-Brits-will-catch-taste-for-fish-amid-coronavirus-shock?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EUROPEN & FEFCO call for open ‘green lanes’ to support F&B manufacturers during coronavirus crisis

Members of EUROPEN, (European Organisation for Packaging and the Environment) and FEFCO (European Federation of Corrugated Board Manufacturers) have spoken out in support of their customers during the coronavirus outbreak.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/23/EUROPEN-FEFCO-call-for-green-lanes-to-support-F-B-manufacturers-during-coronavirus-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Moy Park makes staffing appeal to cope with coronavirus demand

Poultry processor Moy Park has announced hundreds of temporary jobs at its Northern Ireland and UK sites to help maintain supply during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/20/Moy-Park-makes-staffing-appeal-to-cope-with-coronavirus-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat industry moves to maintain supply as consumer demand grows during coronavirus

The North American Meat Institute (Meat Institute) has assured consumers that meat and poultry producers are continuing efforts to meet the growing demand for meat during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/20/US-meat-industry-moves-to-maintain-supply-as-consumer-demand-grows-during-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19: Competition laws relaxed to keep ‘shops staffed, shelves stocked, and the nation fed’

The UK Government has softened competition laws to enable supermarket retailer collaboration in helping meet boosted demand.

Read more about it via https://www.foodnavigator.com/Article/2020/03/20/COVID-19-Competition-laws-relaxed-to-keep-shops-staffed-shelves-stocked-and-the-nation-fed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

French agri-food sector responds to COVID-19 lockdown: ‘Our food industry is strong and resilient’

Lobby groups in France are backing the governmentâs prioritisation of the agri-food chain as part of its nationwide coronavirus lockdown.

Read more about it via https://www.foodnavigator.com/Article/2020/03/20/French-agri-food-sector-responds-to-COVID-19-lockdown-Our-food-industry-is-strong-and-resilient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

E414 supplier backs reforestation in Africa: ‘Our customers will know how many trees were planted thanks to their business’

Acacia gum manufacturer Alland & Robert has teamed with an environmental charity to support acacia tree planting in Mali, Niger and Ethiopia. âWe base our support on our sold volume of acacia gum,â explains marketing manager Violaine Fauvarque.

Read more about it via https://www.foodnavigator.com/Article/2020/03/20/E414-supplier-backs-reforestation-in-Africa-Our-customers-will-know-how-many-trees-were-planted-thanks-to-their-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aptar launches first of its kind anti- pathogenic packaging

Aptar Food + Beverage, part of AptarGroup has launched InvisiShield â a first of its kind anti-pathogenic packaging, integrated into sealed packages to protect produce from pathogens like bacteria, fungi and viruses.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/20/Aptar-launches-first-of-its-kind-anti-pathogenic-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU mobilises 'all means at our disposal' to tackle COVID-19

Our latest news and views from Brussels looks at the response to the coronavirus outbreak.

Read more about it via https://www.foodnavigator.com/Article/2020/03/20/Brussels-Bulletin-EU-mobilises-all-means-at-our-disposal-to-tackle-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food production workers designated key personnel by UK government

The UK government has designated food production staff, including those in the meat industry, as key workers as part of measures to curb the spread of the coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/20/Food-production-workers-designated-key-personnel-by-UK-government?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK Coronavirus Emergency Bill looks to 'keep food supply flowing'

The UK government unveiled its Coronavirus Emergency Bill, legislation that would give it sweeping new powers to respond to the COVID-19 outbreak. The legislation aims to minimise disruption and safeguard key industries, including âsupporting the food industry to maintain suppliesâ.

Read more about it via https://www.foodnavigator.com/Article/2020/03/19/UK-Coronavirus-Emergency-Bill-looks-to-keep-food-supply-flowing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK plastics tax a ‘real boost’ for circular economy

Is the plastic pollution the responsibility of the food and beverage industry, or the recycling industry? Sustainability experts at Bureau Veritas weigh in.

Read more about it via https://www.foodnavigator.com/Article/2020/03/19/UK-plastics-tax-a-real-boost-for-circular-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Online food delivery ‘one of the only winners’ in coronavirus outbreak

As the UK Prime Minister warns against eating in restaurants and pubs, and an increasing number of people enter self-isolation, online food delivery may be one of the only sectors that stands to gain.

Read more about it via https://www.foodnavigator.com/Article/2020/03/19/Online-food-delivery-one-of-the-only-winners-in-coronavirus-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19: Nutrition startups fear huge sales hit as Amazon bans non-essential goods

Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.

Read more about it via https://www.nutraingredients.com/Article/2020/03/19/COVID-19-Nutrition-startups-fear-huge-sales-hit-as-Amazon-bans-non-essential-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How are beverage brands coping in the face of COVID-19?

Amid quarantines, lockdowns and cancellations, beverage companies are doing what they can to stay afloat as well as help out in the community. We round-up the latest news from brands dealing with the crisis.

Read more about it via https://www.beveragedaily.com/Article/2020/03/19/How-are-beverage-brands-coping-in-the-face-of-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus sparks ‘staggering growth’ in online searches for foods with functional benefits: report

What foods are consumers looking to during coronavirus?

Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Coronavirus-sparks-staggering-growth-in-online-searches-for-foods-with-functional-benefits-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK beef exports experience strong start to 2020

UK exports of fresh and frozen beef recorded strong year-on-year growth in January, according to latest Agriculture & Horticulture Development Board (AHDB) Beef & Lamb statistics.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/19/UK-beef-exports-experience-strong-start-to-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Butchers’ Challenge postponed due to coronavirus

One of the highlights of the international butchery calendar, the World Butchersâ Challenge, has been postponed due to the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/18/World-Butchers-Challenge-postponed-due-to-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus impact on labour supply fuels food shortage fears

European shoppers are finding themselves faced with empty shelves as coronavirus panic buying places the food supply under short-term pressure. But could longer-term impact on the agri-food labour force actually have more significant implications? FoodNagivator investigates.

Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Coronavirus-impact-on-labour-supply-fuels-food-shortage-fears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could falling prices hinder sugar reformulation?

Sliding sugar prices in the wake of the virus pandemic, may handicap, though not stop, reformulation efforts, according to experts.

Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Could-falling-prices-hinder-sugar-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Higher welfare chicken more sustainable? RSPCA backs fresh research

A new study reveals that producing meat from slower-growing chickens â as opposed to fast-growing breeds â can âsignificantlyâ reduce mortality and culling.

Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Higher-welfare-chicken-more-sustainable-RSPCA-backs-fresh-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission calls on startups & SMEs to help with coronavirus outbreak

The European Commission is calling on startups and SMEs with technologies and innovations that could help in treating, testing and monitoring the coronavirus outbreak to apply for the next round of funding from the European Innovation Council (EIC).

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/18/European-Commission-calls-on-startups-SMEs-to-help-with-coronavirus-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission calls on startups & SMEs to help with Coronavirus outbreak

The European Commission is calling on startups and SMEs with technologies and innovations that could help in treating, testing and monitoring the Coronavirus outbreak to apply for the next round of funding from the European Innovation Council (EIC).

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/18/European-Commission-calls-on-startups-SMEs-to-help-with-Coronavirus-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Space-grown lettuce success: ‘Our growth techniques have many similarities to terrestrial vertical farming’

Lettuce grown on board the International Space Station has been deemed âsafe to eatâ and at least as nutritious as Earth-grown plants. âIf we ever want to be self-sustainable in space colonisation, plants will be integral,â NASAâs Gioia Massa tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Space-grown-lettuce-success-Our-growth-techniques-have-many-similarities-to-terrestrial-vertical-farming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU 'farm to fork' strategy aims to feed sustainable food system

With the 'farm to fork' strategy feedback period closing yesterday (16th March), we explore the core challenges the strategy aims to tackle and how the strategic roadmap is expected to progress.

Read more about it via https://www.foodnavigator.com/Article/2020/03/17/EU-farm-to-fork-strategy-aims-to-feed-sustainable-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ulrick & Short on the plant-based boom: ‘Meat analogue NPD is at a relatively nascent stage’

As the plant-based trend continues to grow, food manufacturers and ingredients suppliers will be forced to adapt, Ulrick & Shortâs Robert Lambert tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/03/17/Ulrick-Short-on-the-plant-based-boom-Meat-analogue-NPD-is-at-a-relatively-nascent-stage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cannabinoid conflict: “Scandal” of high THC content in CBD products slammed by industry

The side effects of cannabidiol (CBD) products are âmost probablyâ due to native THC contamination rather than by direct action of CBD or its chemical transformation, according to a German-led study.

Read more about it via https://www.nutraingredients.com/Article/2020/03/16/Scandal-of-high-THC-in-CBD-products-slammed-by-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish pork industry pledges regular supply

The head of the Spanish pork industryâs main trade body has pledged the sector will maintain regular activity despite the coronavirusâ impact on the country.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/17/Spanish-pork-industry-pledges-regular-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian red meat industry donates $50,000 to coronavirus effort in China

The Canadian red meat industry has made a $50,000 donation to the Canadian Red Cross to support work with the Red Cross Society of China and its efforts in responding to the coronavirus outbreak.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/17/Canadian-red-meat-industry-donates-50-000-to-coronavirus-effort-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ulrick & Short on the plant-based boom: ‘Meat analogue NPD is at a relatively nascent stage’

As the plant-based trend continues to grow, food manufacturers and ingredients suppliers will be forced to adapt, Ulrick & Shortâs Robert Lambert tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/03/17/Ulrick-Short-on-the-plant-based-boom-Meat-analogue-NPD-is-at-a-relatively-nascent-stage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AAMP offers coronavirus guidance to members

The American Association of Meat Processors (AAMP) has issued guidance to its members as it feels the effect of the coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/17/AAMP-offers-coronavirus-guidance-to-members?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Business as usual’ for the Dutch meat industry during coronavirus

The Dutch meat industry has reassured customers that its companies are working hard to continue to serve consumers at home and abroad, despite the coronavirus measures.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/17/Business-as-usual-for-the-Dutch-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork production cost rises in 2018

The cost of pig meat production in the UK rose by 8% in 2018 to Â1.47 per kg, according to a report by the Agriculture & Horticulture Development Board (AHDB).

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/03/16/Pig-meat-production-costs-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pea protein trend sparks allergy warning

The increased use of concentrated pea protein in products could be a factor in increased reports of allergy to peas, according to the Anaphylaxis Campaign.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/Pea-protein-trend-sparks-allergy-warning?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global meat industry reacts to coronavirus pandemic

The international meat industry has moved to try and maintain production as the coronavirus spreads throughout the world.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/16/Global-meat-industry-reacts-to-coronavirus-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canada approves USMCA trade deal

A trade deal between the US, Mexico and Canada (USMCA) has taken another step forward with Canada approving the agreement before its Parliament went on a hiatus to stop the spread of Coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/16/Canada-approves-USMCA-trade-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Potential supply chain impact of COVID-19 coronavirus is immense and unpredictable’

INX International, which produces inks and coatings for commercial packaging and digital applications, based in North America, has spoken out about the impact of COVID-19 coronavirus, saying âthe potential supply chain impact of this pandemic is immense and unpredictableâ.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/16/Potential-supply-chain-impact-of-COVID-19-coronavirus-is-immense-and-unpredictable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 and food: ‘This virus is sensitive to cooking temperatures’

French food agency ANSES says heat treatment can reduce contamination of a food product by a factor of 10,000.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/COVID-19-and-food-This-virus-is-sensitive-to-cooking-temperatures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Europe calls for calm as food shortage fears spark panic buying

European governments and representatives of the food industry are seeking to reassure shoppers that the food supply is secure as the region becomes the âepicentreâ for the COVID-19 outbreak.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/Coronavirus-Europe-calls-for-calm-as-food-shortage-fears-spark-panic-buying?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avocado consumption gives obese adults brain boost: study

Daily avocado consumption improves the ability to focus attention in obese adults, according to a US study.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/Avocado-consumption-gives-obese-adults-brain-boost-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Broad support’ for taxes on unhealthy foods in Germany

German popular opinion has come down in âclear supportâ of government measures to tackle diet related diseases, including the introduction of taxes and other fiscal strategies to promote healthy eating.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/Broad-support-for-taxes-on-unhealthy-foods-in-Germany?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic a top priority as R&D budgets shift to sustainable innovation

Big food is turning its innovation engine towards developing sustainable solutions - and plastic packaging is a top priority, representatives from Coca Cola Partners Iberia, McDonaldâs, Capsa Food, Damm and Nomen Foods told a conference in Spain.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/Plastic-a-top-priority-as-R-D-budgets-shift-to-sustainable-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat industry gender equality study launched

Meat businesses from five of the major markets have been urged to play their part in a new gender equality study.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/16/Meat-industry-gender-equality-study-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From vertically farmed basil to SodaStream Pepsi flavours

Colruyt Group's Bio-Planet supermarket banner launched the first herbs grown in its own vertical farm facility - with further produce in the pipeline. Meanwhile, PepsiCo outlined one possible response to the plastic packaging problem when it introduced a swathe of SodaStream concentrates that deliver the flavour of its big brands at home. Here is this week's round-up of new product launches from across Europe.

Read more about it via https://www.foodnavigator.com/Article/2020/03/16/NPD-trend-tracker-From-vertically-farmed-basil-to-SodaStream-Pepsi-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is Greenpeace’s call for a 71% cut in meat consumption too 'black and white'?

Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act â but could these aggressive targets alienate consumers and food makers alike?

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Greenpeace-urges-71-cut-in-meat-production-over-10-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could coronavirus hasten high times for CBD?

We've seen a run on toilet rolls, hand sanitizer and pasta. What about other foods and ingredients? Which might be set to be boosted by coronavirus?

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Could-coronavirus-hasten-high-times-for-CBD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Egg intake not associated with cardiovascular disease risk

Updated evidence adds to ongoing debate over the past decade

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Egg-intake-not-associated-with-cardiovascular-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is Greenpeace’s call for a 71% cut in meat consumption too 'back and white'?

Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act â but could these aggressive targets alienate consumers and food makers alike?

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Greenpeace-urges-71-cut-in-meat-production-over-10-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD Global Summit postponed over COVID-19 precautions

William Reed Business Media, the publisher of FoodNavigator, has taken the âdifficult decisionâ to postpone the CBD Global Summit.

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/CBD-Global-Summit-postponed-over-COVID-19-precautions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: ‘Dramatic decline’ in taste for Chinese and Italian cuisines

Google Trends data has revealed interest in cuisines from China and Italy â the two hardest hit countries of the COV-19 outbreak â has plummeted.

Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Coronavirus-Dramatic-decline-in-taste-for-Chinese-and-Italian-cuisines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese demand for Australian beef dips

The impact of Coronavirus in China has hit Australian beef exports to the country, with Japan becoming its top customer.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/12/Chinese-demand-for-Australian-beef-dips?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown fights off Coronavirus concerns for now

Pork processor Danish Crown has reassured customers that its slaughter and production will continue as normal until Friday at the very least.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/12/Danish-Crown-fights-off-Coronavirus-concerns-for-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry ‘disappointed’ after UK ‘penalising’ plastics tax confirmed

The Food and Drink Federation has complained that the UKâs newly announced plastic tax will penalise food and beverage producers and called for efforts to instead improve the countryâs recycling infrastructure.

Read more about it via https://www.foodnavigator.com/Article/2020/03/12/Industry-disappointed-after-UK-penalising-plastics-tax-confirmed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bumble Bee partners with plant-based seafood brand Good Catch as part of broader ‘rebirth’

After a tumultuous few years marred by a price-fixing scandal, fines and bankruptcy, Bumble Bee Foods is ready to reemerge as a company dedicated to consumersâ and the planetâs health thanks to help from its new owner, a unique partnership with the maker of plant-based seafood brand Good Catch, a refreshed look, and upcoming product launches.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/03/12/Bumble-Bee-partners-with-plant-based-seafood-brand-Good-Catch-as-part-of-broader-rebirth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spreading coronavirus: ‘There have been no reports of transmission through food’

EFSA says there is no evidence that food is a likely source of transmission of coronavirus disease (COVID-19).

Read more about it via https://www.foodnavigator.com/Article/2020/03/12/Spreading-coronavirus-There-have-been-no-reports-of-transmission-through-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Counting the cost of fish fraud: ‘Billions’ lost to illicit fisheries

Fresh research has concluded that âbillionsâ are lost annually due to illegal fishing.

Read more about it via https://www.foodnavigator.com/Article/2020/03/12/Counting-the-cost-of-fish-fraud-Billions-lost-to-illicit-fisheries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VIDEO: Inside the UK's only non-alcoholic brewery

Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown âmassivelyâ, co-founder and director Becky Kean tells FoodNavigator: âPeople go crazy for it.â

Read more about it via https://www.foodnavigator.com/Article/2020/03/11/VIDEO-Inside-the-UK-s-only-non-alcoholic-brewery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The future of global food safety: emerging ingredients, production methods and technologies

The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/11/The-future-of-global-food-safety-Emerging-ingredients-production-methods-and-technologies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Baker Perkins launches high moisture TVP processing for meat substitutes.

Baker Perkins has developed a twin-screw extrusion technology to process high moisture fibrated TVP (Texturised Vegetable Protein), which is commonly used as meat substitute.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/12/Baker-Perkins-launches-technology-for-high-moisture-TVP-processing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Ingredients Show postponed to April 2021

In light of the ongoing COVID-19 health situation, William Reed Business Media has decided to postpone The Ingredients Show.

Read more about it via https://www.foodnavigator.com/Article/2020/03/12/The-Ingredients-Show-postponed-to-April-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nutri-Score debate peaks in F2F countdown: ‘The proliferation of FOP labelling schemes is fragmenting the single market’

Nutri-Score is attracting increased attention â both good and bad â from MEPs in the lead up to the Commissionâs decision on an EU-wide mandatory labelling scheme.

Read more about it via https://www.foodnavigator.com/Article/2020/03/11/Nutri-Score-debate-peaks-in-F2F-countdown-The-proliferation-of-FOP-labelling-schemes-is-fragmenting-the-single-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Replacing palm oil? Synthetic alternatives ‘several years’ from development

Efforts to create synthetic replacements for palm oil are likely to require âseveral yearsâ of development before they are commercially viable, meaning emphasis should be placed in the âimmediateâ drive to make existing production more sustainable.

Read more about it via https://www.foodnavigator.com/Article/2020/03/11/Replacing-palm-oil-Synthetic-alternatives-several-years-from-development?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VIDEO: Inside the UK's first non-alcoholic brewery

Britainâs first alcohol-free brewery was born out of a love for craft beer. Three years on, demand for the category has grown âmassivelyâ, co-founder and director Becky Kean tells FoodNavigator: âPeople go crazy for it.â

Read more about it via https://www.foodnavigator.com/Article/2020/03/11/VIDEO-Inside-the-UK-s-first-non-alcoholic-brewery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hazardous chemicals in food packaging declared a ‘global health threat’

Environmental and public health groups have declared a âglobal health threatâ following warnings that chemicals in single-use plastic and food packaging jeopardise human and planetary health.

Read more about it via https://www.foodnavigator.com/Article/2020/03/11/Hazardous-chemicals-in-food-packaging-declared-a-global-health-threat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS invests R$13.5m in canning plant modernisation

Brazilian processor JBS Embalagens MetÃlicas has invested R$13m to modernise the equipment at its site in Lins, SÃo Paulo.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/11/JBS-invests-R-13.5m-in-canning-plant-modernisation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European pork markets suffer supply fallout

Two major European markets have reported a decline in pork production and exports in 2019.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/11/European-pork-markets-suffer-supply-fallout?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US poultry industry hits back at chlorinated chicken ban

The US has hit back at the UK and the EU over what it deems as an âunscientific banâ on the chlorinated chicken process.

Read more about it via https://www.globalmeatnews.com/Headlines/Safety-Legislation/US-poultry-industry-hits-back-at-chlorinated-chicken-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nearly half (43%) of Brits are missing out on advice and information when buying meat

To coincide with National Butchers' Week (March 9-15) retail butcher Donald Russell has conducted a survey to find out what consumers are looking for when buying meat in the UK.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/10/Nearly-half-43-of-Brits-are-missing-out-on-advice-and-information-when-buying-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Satellite mapping’s future: Can space tech halt deforestation?

Lumina Intelligenceâs Sustainable Food & Drink Podcast speaks to a co-developer of the Starling system about the possibilities of satellite mapping.

Read more about it via https://www.foodnavigator.com/Article/2020/03/10/Satellite-mapping-s-future-Can-space-tech-halt-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: UK relaxes supermarket restrictions to keep shelves stocked

The UK government has extended delivery hours for supermarkets to support the industry response to booming demand in the wake of the countryâs COVID-19 outbreak, with further action to minimise disruption to supply chains under consideration.

Read more about it via https://www.foodnavigator.com/Article/2020/03/10/Coronavirus-UK-relaxes-supermarket-restrictions-to-keep-shelves-stocked?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Prebiotics may improve sleep and buffer stress: Study

Chamomile, melatonin, valerian root...these are all common ingredients many turn to when struggling to get a good nightâs rest. But dietary fiber?

Read more about it via https://www.nutraingredients-usa.com/Article/2020/03/09/Prebiotics-may-improve-sleep-and-buffer-stress-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Peanut allergy may begin in the microbiome: Study

New research suggests allergy-causing antibodies live in the microbiome, offering fresh insight into the role the gut plays in the process.

Read more about it via https://www.nutraingredients-usa.com/Article/2020/03/09/Peanut-allergy-may-begin-in-the-microbiome-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The salty truth about out-of-home meals risks plant-based consumer backlash

Action on Salt bemoans a âshocking truthâ about the salt content and âdismal lack of nutritional information availableâ in 290 plant-based and vegan meals collected from a total of 45 restaurant, takeaway, fast food and coffee chains.

Read more about it via https://www.foodnavigator.com/Article/2020/03/10/The-salty-truth-about-out-of-home-meals-risks-plant-based-consumer-backlash?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The new wave of plastic hoping to wipe out pollution

Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.

Read more about it via https://www.foodnavigator.com/Article/2020/03/09/The-new-wave-of-plastic-hoping-to-wipe-out-pollution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cherkizovo Group improves environmental footprint of facilities

Russian processor Cherkizovo Group has reported that it has improved the environmental performance of its production facilities following a significant investment in this area.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/09/Cherkizovo-Group-improves-environmental-footprint-of-facilities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian chicken meat exports rise 10% in February

Volumes of chicken meat exported from Brazil saw a 10% year-on-year increase thanks to growing Asian demand, according to the latest data.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/09/Brazilian-chicken-meat-exports-rise-10-in-February?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: One-third of UK shoppers stockpiling food, HIM & MCA research finds

New consumer research finds that one-third of consumers are stockpiling food in preparation for a major coronavirus outbreak.

Read more about it via https://www.foodnavigator.com/Article/2020/03/09/Coronavirus-One-third-of-UK-shoppers-stockpiling-food-HIM-MCA-research-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From 'lighter' fish and chips to grilling cheese for flexitarians

In our weekly roundup of on-trend innovation from across Europe, we hear about the latest in meat-free innovation trends from Arla Pro in France and Booja-Booja in the UK. Meanwhile, health remains top of mind for Anglia Crown's line of whole grain prepared meals. Here are this week's innovation highlights.

Read more about it via https://www.foodnavigator.com/Article/2020/03/09/NPD-trend-tracker-From-lighter-fish-and-chips-to-grilling-cheese-for-flexitarians?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Guatemala’s palm grower association advances zero deforestation

Since going public with its zero deforestation commitment last October, the Palm Grower Association of Guatemala (GREPALMA) has doubled the number of signatories to its sustainable development targets.

Read more about it via https://www.foodnavigator-latam.com/Article/2020/03/09/Guatemala-palm-grower-association-advances-zero-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

10 ‘urgent actions’ for a new CAP: ‘We can make much better use of taxpayers’ money’

The scientific community is backing 10 âurgent actionsâ it says will improve the Common Agricultural Policy, including transferring Direct Payments into payments for public goods.

Read more about it via https://www.foodnavigator.com/Article/2020/03/09/10-urgent-actions-for-a-new-CAP-We-can-make-much-better-use-of-taxpayers-money?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK beef trade deal with US makes progress

A deal to allow UK beef into the US has taken a positive step with the two countries agreeing on standards.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/09/UK-beef-trade-deal-with-US-makes-progress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand sets out major campylobacter reduction target

New Zealand food authorities have set out a significant target for reducing incidents of foodborne campylobacter poisoning.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/09/New-Zealand-sets-out-major-campylobacter-reduction-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA announces ASF control measures

The US Department of Agriculture (USDA) has unveiled a series of measures to âcontrol and eradicateâ African Swine Fever (ASF) if the virus is ever detected in the country.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/09/USDA-announces-ASF-control-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé signs European Plastics Pact

Nestlà has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/06/Nestle-signs-European-Plastics-Pact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat moves: job changes in the animal protein sector

The past few weeks has seen plenty of senior level moves and appointments in the meat sector showing thereâs still plenty of interest in this industry. Some of the major processors have made changes over the past month and as part of a regular update, GlobalMeatNews will be highlighting some of the more high-profile changes.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/06/Meat-moves-job-changes-in-the-animal-protein-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From indirect supply to reforestation: The challenges and opportunities to halt cocoa deforestation

Cocoa production continues to drive deforestation. While the chocolate industry has largely lined up behind zero deforestation commitments, the complexities of indirect supply chains remain a significant challenge.

Read more about it via https://www.foodnavigator.com/Article/2020/03/06/Cocoa-deforestation-and-the-chocolate-industry-Challenges-and-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU proposes legally binding net-zero target

The European Commission has proposed a European Climate Law in an attempt to ensure climate neutrality by 2050. Elsewhere in the EU, Spain has banned retailers from selling food âat lossâ, and UK regulators have tightened controls on raw milk production. FoodNavigator brings you news and views from across the bloc.

Read more about it via https://www.foodnavigator.com/Article/2020/03/06/Brussels-Bulletin-EU-proposes-legally-binding-net-zero-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg removes sustainable palm oil credits in effort to improve supply chain transparency

The Kellogg Company has updated its international palm oil policy in an effort to ensure full traceability throughout its supply chain.

Read more about it via https://www.foodnavigator.com/Article/2020/03/06/Kellogg-removes-sustainable-palm-oil-credits-in-effort-to-improve-supply-chain-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How many women do Unilever, Danone, Nestlé and PepsiCo employ in managerial positions?

On the occasion of International Womenâs Day 2020, FoodNavigator asks some of the biggest food and drink companies how many women they currently employ â and aspire to employ â in managerial positions.

Read more about it via https://www.foodnavigator.com/Article/2020/03/06/How-many-women-do-Unilever-Danone-Nestle-and-PepsiCo-employ-in-managerial-positions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could ‘hybrid’ products meet booming flexitarian demand?

Flexitarian consumers are a key segment driving the plant-based boom. But while this group might be motivated to reduce their meat consumption by health and environmental concerns, taste remains king. Could the development of âhybridâ products, containing both meat and plant protein, be the answer?

Read more about it via https://www.foodnavigator.com/Article/2020/03/05/Could-hybrid-products-meet-booming-flexitarian-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fragmenting flavours landscape presents huge opportunity -- but in smaller pieces

Demand for natural flavours and flavouring materials in food and beverages in Western Europe is up by 7.5% year-on-year and worth nearly â5bn, according to market data from Foodtrending.

Read more about it via https://www.foodnavigator.com/Article/2020/03/05/Fragmenting-flavours-landscape-presents-huge-opportunity-but-in-smaller-pieces?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Waste bread used to feed microbes for fermented foods: ‘The technology is extremely simple’

Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.

Read more about it via https://www.foodnavigator.com/Article/2020/03/05/Waste-bread-used-to-feed-microbes-for-fermented-foods-The-technology-is-extremely-simple?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian camel’s milk surprising many with its growing popularity

Most Australians donât know that they share a continent with the worldâs biggest feral camel population.

Read more about it via https://www.dairyreporter.com/Article/2020/03/05/Australian-camel-s-milk-surprising-many-with-its-growing-popularity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

International meat bodies urge IPCC to re-evaluate emissions measurement

The international agricultural industry has joined forces to urge the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more accurate global warming potential (GWP) metric of GWP*/GWP used to measure the contribution of short-lived greenhouse gases (GHG) to global warming.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/05/International-meat-bodies-urge-IPCC-to-re-evaluate-emissions-measurement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

International meat bodies urge IPPC to re-evaluate emissions measurement

The international agricultural industry has joined forces to urge the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more accurate global warming potential (GWP) metric of GWP*/GWP used to measure the contribution of short-lived greenhouse gases (GHG) to global warming.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/05/International-meat-bodies-urge-IPPC-to-re-evaluate-emissions-measurement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DS Smith opens first US recycling facility, as part of zero cardboard goal

DS Smith has opened its first recycling facility in the US, as part of its North America business expansion plan.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/05/DS-Smith-opens-first-US-recycling-facility-as-part-of-zero-cardboard-goal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotbeef expands its pulled meat products for premium retail sector

Thanks to the success of its beef ribs, lamb shoulder and brisket in authentic sauces and demand for street food, Scotbeef is expanding its pulled meat ranges for the premium retail sector.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/05/Scotbeef-expands-its-pulled-meat-products-for-premium-retail-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip site review puts 642 jobs at risk

UK pork processor Tulip is proposing the closure of its Tipton site in the West Midlands, putting 642 jobs at risk.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/04/Tulip-site-review-puts-642-jobs-at-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CLITRAVI and EDA appeal for end to market confusion

The European Association for the Meat Processing Industry (CLITRAVI) has joined forces with the European Dairy Association (EDA) to appeal to the European Commission for a single market for meat and dairy products.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/04/CLITRAVI-and-EDA-appeal-for-end-to-market-confusion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmer protests continue despite Spain’s minimum food pricing law: ‘This does not end here’

The Spanish agri-food sector hailed a new food law that will ban retailers from selling food for less than the cost of production as a âhistoric conquestâ and vowed to continue the intense protests that have disrupted Spainâs major cities.

Read more about it via https://www.foodnavigator.com/Article/2020/03/04/Farmer-protests-continue-despite-Spain-s-minimum-food-pricing-law-This-does-not-end-here?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food retailers failing to tackle obesity risk disinvestment, report warns

UK supermarkets that fail to take action to improve the nationâs diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do the supermarkets have in bettering the health of their customers?

Read more about it via https://www.foodnavigator.com/Article/2020/03/04/Food-retailers-failing-to-tackle-obesity-risk-disinvestment-report-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Childhood malnutrition: Poorer countries to fall short on UN nutrition targets

A majority of low- and middle-income countries will not reach the World Health Organizationâs 2025 global nutrition targets, predict researchers.

Read more about it via https://www.foodnavigator.com/Article/2020/03/04/Childhood-malnutrition-Poorer-countries-to-fall-short-on-UN-nutrition-targets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FAO urged to rethink food waste estimates: ‘Consumers discard a lot more food than widely believed’

Current food waste estimates do not take affluence and its effect of consumer behaviour into account, according to researchers from Wageningen University.

Read more about it via https://www.foodnavigator.com/Article/2020/03/04/FAO-urged-to-rethink-food-waste-estimates-Consumers-discard-a-lot-more-food-than-widely-believed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD Global Summit: The final countdown… Register before it’s too late!

With just over a week to go before the CBD Global Summit kicks off in London, time is running out to register for this must-attend event spotlighting opportunities in an exciting and provocative category.

Read more about it via https://www.foodnavigator.com/Article/2020/03/04/CBD-Global-Summit-The-final-countdown-Register-before-it-s-too-late?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Devro cites emerging markets as growth driver in 2019

Growth in emerging markets has helped collagen producer Devro to maintain profits during 2019 however it warned that future success could be impacted by the Coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/04/Devro-cites-emerging-markets-as-growth-driver-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef groups express concern over Brazilian produce

Two major beef producer groups in the US have spoken out against the re-introduction of Brazilian beef into the market.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/04/US-beef-groups-express-concern-over-Brazilian-produce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Meat Congress 2020 open for registrations

The World Meat Congress 2020 is just over three months away, with key topics set to be debated at the event.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/03/World-Meat-Congress-2020-open-for-registrations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Highland Game lands £13m venison supply contract

Scottish game producer Highland Game has signed a five-year venison supply contract with Forestry and Land Scotland (FLS) worth Â13m.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/03/Highland-Game-lands-13m-venison-supply-contract?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Register now for our sustainability webinar

Thereâs still time to register for the GlobalMeatNews webinar on sustainability in the meat sector.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/03/Register-now-for-our-sustainability-webinar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trade shows postponed as coronavirus outbreak spreads

Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.

Read more about it via https://www.beveragedaily.com/Article/2020/03/03/Trade-shows-postponed-as-coronavirus-outbreak-spreads?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Insect fat the new butter replacement? Researchers see potential in bakery products

Researchers have examined the potential for black soldier fly larvae fat to partially substitute butter in cakes, cookies and waffles.

Read more about it via https://www.foodnavigator.com/Article/2020/03/03/Insect-fat-the-new-butter-replacement-Researchers-see-potential-in-bakery-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus and Brexit ‘biggest challenges’ facing food sector: Mission Ventures founder Paddy Willis

Coronavirus and Brexit are todayâs biggest challenges for food makers, while online shopping continues to open the door for disruptive brands in grocery, Mission Ventures co-founder Paddy Willis tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/03/03/Coronavirus-and-Brexit-biggest-challenges-facing-food-sector-Mission-Ventures-founder-Paddy-Willis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Naturex introduces red colouring for meat substitutes

A new beetroot-based colouring foodstuff from the French botanicals company promises to give plant-based analogues a âreal meatâ experience.

Read more about it via https://www.foodnavigator.com/Article/2020/03/03/Naturex-introduces-red-colouring-for-meat-substitutes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Three little words: UK urged to add ‘household food insecurity’ to Agriculture Bill

MPs and not-for-profits are calling for âhousehold food insecurityâ to be included the Agriculture Bill in an effort to end food poverty.

Read more about it via https://www.foodnavigator.com/Article/2020/03/03/Household-food-insecurity-MPs-call-for-inclusion-in-Agriculture-Bill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Changes made to ABP Food Group board

Red meat processor ABP Food Group has announced the appointment of three new non-executive directors to its board.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Changes-made-to-ABP-Food-Group-board?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers are increasingly looking for better nutritional & ethical balance in their diets

Free From, healthy food and vegan is seeing a meteoric rise, with consumers seeking better nutritional and ethical balance in their diets, according to the organisers of the Free From Functional & Health Ingredients (FFF&HI) show.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/03/02/Consumers-are-increasingly-looking-for-better-nutritional-ethical-balance-in-their-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sanat wants to 'lead the botanical marketplace in Europe' with Euro OTC tie-up

Indian plant and herbal extract processor Sanat Products and German distributor Euro OTC Pharma have agreed to expand their territorial and strategic collaboration with an eye to growing in Europe.

Read more about it via https://www.foodnavigator.com/Article/2020/03/02/Sanat-wants-to-lead-the-botanical-marketplace-in-Europe-with-Euro-OTC-tie-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From instant Starbucks to 'great tasting' CBD

FoodNavigator's weekly round up of new products from around Europe includes the launch of instant Starbucks coffee from NestlÃ, a move the company says delivers a convenient premium coffee experience. Elsewhere, health and wellness drives saw the rollout of functional tea infusions, low-to-no beverages and 'great tasting' CBD.

Read more about it via https://www.foodnavigator.com/Article/2020/03/02/NPD-trend-tracker-From-instant-Starbucks-to-great-tasting-CBD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Modified, low-fat dairy can improve cholesterol and lower heart disease risk

Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.

Read more about it via https://www.dairyreporter.com/Article/2020/03/02/Modified-low-fat-dairy-can-improve-cholesterol-and-lower-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Toppan to launch paper-based Green Flat as an alternative to skin packs

Toppan Printing (Toppan) will launch Green Flat as an alternative to conventional skin packs and to meet demand to reduce plastic packaging, to go on sale later this year.

Read more about it via https://www.globalmeatnews.com/Article/2020/03/02/Toppan-to-launch-paper-based-Green-Flat-as-an-alternative-to-skin-packs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods cuts ractopamine use in swine supply

As part of a company focus on meeting product demand in international markets, Hormel Foods is set to stop sourcing pigs raised using, or having been exposed, to the feed additive ractopamine.

Read more about it via https://www.feednavigator.com/Article/2020/02/28/Hormel-Foods-cuts-ractopamine-use-in-swine-supply?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS