RSPO requests support from governments to reframe the palm oil narrative

The Roundtable on Sustainable Palm Oil (RSPO), which promotes the use of sustainable palm oil products and which counts the likes of Nestle, Unilever, Danone and Kellogg among its members, has called for assistance from European governments in its effort to reframe âthe palm oil narrativeâ.

Read more about it via https://www.foodnavigator.com/Article/2020/04/30/RSPO-requests-support-from-governments-to-reframe-the-palm-oil-narrative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mars patents heat-resistant chocolate that maintains taste and shape in hot climates

Mars, Inc. has developed a packaged heat-resistant chocolate it says maintains taste, mouthfeel, and shape during transportation and handling in hot climates.

Read more about it via https://www.foodnavigator.com/Article/2020/04/30/Mars-patents-heat-resistant-chocolate-that-maintains-taste-and-shape-in-hot-climates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brands urged to consider immunity as a growing demand space in their category

Food companies must respond to the growing consumer desire for immunity, according to market researcher MMR Worldwide.

Read more about it via https://www.foodnavigator.com/Article/2020/04/30/Brands-urged-to-consider-immunity-as-a-growing-demand-space-in-their-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From botanicals to CBD: replacing the ‘punch’ of alcohol in low to no drinks

Consumers want less alcohol in their beverages â and yet alcohol is the very part of a drink that helps deliver a complex flavour profile and mouthfeel. So how can brands mimic alcohol and create a convincing low or no alcohol product?

Read more about it via https://www.beveragedaily.com/Article/2020/04/30/From-botanicals-to-CBD-replacing-alcohol-in-low-to-no-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Feeding plant-based innovation: ‘Fermentation is the future of the alternative protein industry’

The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food Institute (GFI) suggests.

Read more about it via https://www.foodnavigator.com/Article/2020/04/30/Feeding-plant-based-innovation-Fermentation-is-the-future-of-the-alternative-protein-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Devenish signs 10-year deal with Caribbean Broilers

Northern Ireland agri-tech company Devenish has signed a 10-year R&D and supply agreement worth Â30m with Jamaican poultry producer Caribbean Broilers (CB).

Read more about it via https://www.globalmeatnews.com/Headlines/Livestock/Devenish-signs-10-year-deal-with-Caribbean-Broilers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oversupply warning issued by European poultry industry

European poultry meat and eggs sectors have urged the European Commission to manage imports to prevent oversupply caused by the coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/29/Oversupply-warning-issued-by-European-poultry-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IMS communications initiative aims to ‘rebrand’ meat industry

A new communications initiative for the international meat industry has been set up with the goal of rebranding the sectorâs image.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/IMS-communications-initiative-aims-to-rebrand-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK levy boards launch £1.2m marketing campaign for beef

A major Â1.2m national consumer campaign encouraging consumers to âMake Itâ with beef has been launched by Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC).

Read more about it via https://www.globalmeatnews.com/Article/2020/04/29/UK-levy-boards-launch-1.2m-marketing-campaign-for-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based ambient brand Fiid's strong growth during coronavirus: ‘There is a silver lining for our category’

Start-up Fiid has witnessed tremendous growth in demand for its plant-based ambient ready meals in the wake of the coronavirus crisis and subsequent lockdown. âThereâs potentially a silver lining for our particular category,â founder Shane Ryan tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/04/29/Plant-based-ambient-brand-Fiid-s-strong-growth-during-coronavirus-There-is-a-silver-lining-for-our-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Cultivated meat will become a necessity': Aleph Farms discusses its commitment to net-zero emissions

The Israeli start-up discusses its new sustainability plans, why it sees cultured meat as a 'necessity' and also why the sector can live in harmony with the traditional meat industry.

Read more about it via https://www.foodnavigator.com/Article/2020/04/29/Cultivated-meat-will-become-a-necessity-Aleph-Farms-discusses-its-commitment-to-net-zero-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK refusal to postpone CBD deadline ‘baffling’ amid coronavirus pandemic, says lobby group

The Cannabis Trades Association has criticised the Food Standards Agencyâs refusal to postpone its CBD novel foods deadline, describing the move as âunsympatheticâ to businesses in the sector.

Read more about it via https://www.foodnavigator.com/Article/2020/04/29/UK-refusal-to-postpone-CBD-deadline-baffling-amid-coronavirus-pandemic-says-lobby-group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Probiotics and immunity: Tips to maximise the online opportunity

Probiotic products for immune health are enjoying a surge in online searches â with some brands enjoying a 500% boost, but what can businesses do to turn interest into commercial success? Lumina Intelligenceâ online marketing expert reveals her top tips on how to maximise visibility and prompt sales at this crucial time.

Read more about it via https://www.nutraingredients.com/Article/2020/04/29/Probiotics-and-immunity-Tips-to-maximise-the-online-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tinned pasta, not toilet paper, now the most ‘in-demand’ item on shelf

Fresh data reveals that tinned pasta has overtaken toilet paper as the most out of stock product in UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/04/29/Tinned-pasta-not-toilet-paper-now-the-most-in-demand-item-on-shelf?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US meat plants ordered to remain open by Trump

Beleaguered US meat processing plants may have to remain open during the coronavirus pandemic under Presidential order.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/28/US-meat-plants-ordered-to-remain-open-by-Trump?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SuperDrob appoints new CEO

Polish poultry business SuperDrob Group has appointed a new chief executive officer.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/28/SuperDrob-appoints-new-CEO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat eaters have better mental health than vegans and vegetarians, study claims

Researchers in the US conducted a review of 18 studies representing 160,257 participants examining the relation between the consumption or avoidance of meat and psychological health.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Meat-eaters-have-better-mental-health-than-vegans-and-vegetarians-study-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lockdown drives frozen food sales up 28% in UK

More data illustrate the soaring demand for frozen foods amid lockdowns.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Lockdown-drives-frozen-food-sales-up-28-in-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Heura CEO on the future of plant-based R&D: Clean label, nutrition and price

Heura is one of Europeâs fastest growing plant-based brands. We spoke to CEO Marc Coloma, founder of Heura maker Foods for Tomorrow, about what is propelling the companyâs success, the impact of COVID-19 and the future of plant-based innovation.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Heura-CEO-on-the-future-of-plant-based-R-D-Clean-label-nutrition-and-price?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat eaters have better mental health than vegans and vegetarians, study claims

Researchers in the US conducted a review of 18 studies representing 160,257 participants examining the relation between the consumption or avoidance of meat and psychological health.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Meat-eaters-have-better-mental-health-than-vegans-and-vegetarians-study-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé and Danone back bid to enforce Nutri-Score across Europe

Food manufacturers Nestlà and Danone, among others, are rallying for EU-wide adoption of the Nutri-Score front-of-pack labelling scheme.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Nestle-and-Danone-back-bid-to-enforce-Nutri-Score-across-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seakura: 'We are at the frontier of land-based seaweed cultivation'

Seakura, an Israeli ag tech company, has developed a unique biomass production system that it believes will enable it to capitalise on growing demand for plant-based ingredients. We caught up with the company to find out more about its tech and international ambitions.

Read more about it via https://www.foodnavigator.com/Article/2020/04/28/Seakura-We-are-at-the-frontier-of-land-based-seaweed-cultivation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Canadian pork industry appeals for government support

Canadian pork farmers are being pushed to the brink by the coronavirus pandemic and are in need of government support, the industry trade body has warned.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/28/Canadian-pork-industry-appeals-for-government-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Education Programme sees growth during lockdown

The Agriculture and Horticulture Development Boardâs (AHDB) online learning scheme, the Meat Education Programme, has seen a rise in demand during the coronavirus lockdown.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/28/Meat-Education-Programme-sees-growth-during-lockdown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From 'gourmet' spirulina to 'nutrient-rich' chocolates

As consumers across Europe continue to grapple with coronavirus lockdowns, health is front-of-mind for many. This week's NPD trend tracker reflects the importance of health and nutrition as an innovation driver. We hear from a French food company rolling out 'gourmet' spirulina and get details on the launch of a 'nutrient-rich' chocolate treat in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/04/27/NPD-trend-tracker-From-gourmet-spirulina-to-nutrient-rich-chocolates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US plant closures prompt worker safety plea

The extent of the impact of the coronavirus on US meat processing facilities has been highlighted by a workersâ union.

Read more about it via https://www.globalmeatnews.com/Headlines/COVID-19/US-plant-closures-prompt-worker-safety-plea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU scheme to freeze meat will hit prices

Meat prices will suffer if premium cuts are frozen to manage the collapse of foodservice demand under EU Private Storage Aid proposals, according to the Livestock and Meat Commission for Northern Ireland (LMCNI).

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/04/24/EU-scheme-to-freeze-meat-will-hit-prices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How chocolate ‘fingerprints’ could help prove sustainability claims

Scientists are analysing cocoaâs chemical âfingerprintâ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.

Read more about it via https://www.foodnavigator.com/Article/2020/04/27/How-chocolate-fingerprints-could-help-prove-sustainability-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Increased demand for shelf stables could stick: analyst

Shelf-stable and frozen foods are set to continue to enjoy increased demand from consumers, believes an analyst.

Read more about it via https://www.foodnavigator.com/Article/2020/04/27/Increased-demand-for-shelf-stables-could-stick-analyst?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Time for the online grocery sector to finally deliver?

Forecasters are predicting a brighter future for the once lagging online grocery sector, despite grapples to cope with accelerating demand amid the COVID-19 pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/04/27/Time-for-the-online-grocery-sector-to-finally-deliver?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How is Coca-Cola dealing with the coronavirus crisis?

Coca-Cola CEO James Quincey says that the company is well-versed in surviving crises over the course of its 134 year history: âEvery previous crisis â military, economic or pandemic â the Coca-Cola Company has come out strongerâ. So how is it dealing with coronavirus?

Read more about it via https://www.beveragedaily.com/Article/2020/04/27/How-is-Coca-Cola-dealing-with-the-coronavirus-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods responds to coronavirus allegations

US processor Smithfield Foods has published a detailed response to the recent allegations that it was not protecting its staff during the ongoing coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/25/Smithfield-Foods-responds-to-coronavirus-allegations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand to review greenhouse gas emission targets

A request by the New Zealand government to review greenhouse gas reduction targets has been welcomed by the countryâs red meat sector.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/24/New-Zealand-to-review-greenhouse-gas-emission-targets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian meat exports find new way to destination

International freight service operator DHL Global Forwarding has been appointed to be part of the new air freight network established by the Australian government to facilitate exports during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/24/Australian-meat-exports-find-new-way-to-destination?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Remkes to acquire majority stake in Heijs Food Products

YMBA, the parent company of Remkes The Poultry Family, and the shareholders of Heijs Food Products in Hoogeveen, The Netherlands, have signed a letter of intent for an extensive cooperation.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/24/Remkes-to-acquire-majority-stake-in-Heijs-Food-Products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FoodWatch slams ‘scam’ of bigger pack sizes, bigger price

Consumer watchdog FoodWatch has uncovered what it describes as a widespread 'scam' of products packed in larger sizes actually costing more per kilo.

Read more about it via https://www.foodnavigator.com/Article/2020/04/24/FoodWatch-slams-scam-of-bigger-pack-sizes-bigger-price?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

4 ‘significant issues’ food systems must address in new COVID-19 era

In the era of the COVID-19 crisis, industry must avoid âbusiness as usualâ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.

Read more about it via https://www.foodnavigator.com/News/Market-Trends/4-significant-issues-food-systems-must-address-in-new-COVID-19-era?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Companies urged to look beyond best before dates to expand food distribution

New guidance is urging food companies to look beyond best before dates when giving surplus food to redistribution organisations and charities.

Read more about it via https://www.foodnavigator.com/Article/2020/04/24/Companies-urged-to-look-beyond-best-before-dates-to-expand-food-distribution?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 will force FMCG brands to take experiences in-home

How can food and drink brands reach consumers during the COVID-19 lockdown? Experiential brand activity will have to be taken directly to consumers in their homes, Liz Richardson, managing director and partner at HeyHuman, suggests.

Read more about it via https://www.foodnavigator.com/Article/2020/04/24/COVID-19-will-force-FMCG-brands-to-take-experiences-in-home?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How do you take your coffee? Filtered, not unfiltered, for cardiovascular disease

A fresh study out of Scandinavia reveals links between coffee brewing methods and risks of heart attacks and deaths.

Read more about it via https://www.foodnavigator.com/Article/2020/04/24/How-do-you-take-your-coffee-Filtered-not-unfiltered-for-cardiovascular-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diet and gut health are crucial modifiable risk factors in coronavirus severity, says professor

The professor behind the COVID Symptom Tracker app - said to be the biggest ever citizen science project in health - predicts that diet and nutrition will soon be recognised as an essential element of immunity and a big modifiable risk factor in the fight against coronavirus.

Read more about it via https://www.nutraingredients.com/Article/2020/04/24/Diet-and-gut-health-are-crucial-modifiable-risk-factors-in-coronavirus-severity-says-professor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever concerns outlined by US veterinarian

The top five areas of concern for African Swine Fever contamination amongst producers and veterinarians were outlined at a recent industry event.

Read more about it via https://www.globalmeatnews.com/Headlines/Livestock/African-Swine-Fever-concerns-outlined-by-veterinarian?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foreign worker drive exposes risk of exploitation and organised crime, fears employment agency

With fruit and vegetable pickers being flown into the UK on specialist charter jets to plug farm work gaps, one company is highlighting the importance of protecting these workers from the risk of exploitation.

Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Food-Legislation/Foreign-worker-drive-exposes-risk-of-exploitation-and-organised-crime-fears-employment-agency??utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aleph Farms makes carbon-neutral pledge

Israeli cultivated meat business Aleph Farms has announced a new sustainability target of eliminating emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/23/Aleph-Farms-makes-carbon-neutral-pledge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British farmers lash out at retailers over beef support

The National Farmersâ Union (NFU) has hit out at retailers over a perceived lack of support for domestic produce during Great British Beef Week.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/23/British-farmers-lash-out-at-retailers-over-beef-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Devro sales growth driven by coronavirus

Collagen producer Devro has reported an increase in sales driven by the ongoing coronavirus situation.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/23/Devro-sales-growth-driven-by-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jump in German retail market share for non-GMO food

Non-GMO food products now account for more than 5% of total food sales in Germany, reported the German Association of Food Without Genetic Engineering (VLOG).

Read more about it via https://www.feednavigator.com/Article/2020/04/23/Jump-in-German-retail-market-share-for-non-GMO-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Disrupting the disruptors: Next generation plant-based proteins bridge health and sustainability gap

Plant-based products benefit from something of a health halo. However, the nutritional profile of these often ultra-processed foods is coming under increased scrutiny. FutureBridge forecasts four-up-and coming plant-based proteins that could disrupt the category.

Read more about it via https://www.foodnavigator.com/Article/2020/04/23/Next-generation-plant-based-proteins-bridge-health-and-sustainability-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foreign worker drive exposes risk of exploitation and organised crime, agency fears

With fruit and vegetable pickers being flown into the UK on specialist charter jets to plug farm work gaps, one company is highlighting the importance of protecting these workers from the risk of exploitation.

Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Food-Legislation/Foreign-worker-drive-exposes-risk-of-exploitation-and-organised-crime-agency-fears??utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Making sweet food taste sweeter: Could coffee hold the key to sugar reformulation?

Fresh research out of Denmark reveals that drinking coffee changes our sense of taste, making sweet foods even sweeter. Could these findings help inform sugar reformulation strategies?

Read more about it via https://www.foodnavigator.com/Article/2020/04/23/Making-sweet-food-taste-sweeter-Could-coffee-hold-the-key-to-sugar-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We innovate, we create, and we have a track record of delivering:’ Nim’s Fruit Crisps on life in the healthy snacking fast lane

We caught up with the healthy snacking pioneer to discuss the importance of innovation in what is one of the worldâs fastest moving sectors.

Read more about it via https://www.foodnavigator.com/Article/2020/04/22/We-innovate-we-create-and-we-have-a-track-record-of-delivering-Nim-s-Fruit-Crisps-on-life-in-the-healthy-snacking-fast-lane?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Private storage aid support announced by European Commission

The European Commission has unveiled a raft of measures designed to support the agri-food sector that is under pressure due to the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/22/Private-storage-aid-support-announced-by-European-Commission?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mile High submits CBD novel food dossier: ‘This paves the way for big companies operating in CBD’

Mile High Labs has submitted a European novel foods dossier for its CBD isolate. According to Christian Hendriksen, vice president of international expansion, compliance with novel food regulations will help move CBD into the FMCG mainstream.

Read more about it via https://www.foodnavigator.com/Article/2020/04/22/Mile-High-submits-CBD-novel-food-dossier-This-paves-the-way-for-big-companies-operating-in-CBD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Geographical Indications worth a mouth-watering €75 billion: study

Sales of Kalamata olives from Greece, Parmigiano Reggiano from Italy and Champagne from France have contributed to a total sales value of â74.76bn for Geographical Indications, according to a recent study.

Read more about it via https://www.foodnavigator.com/Article/2020/04/22/Geographical-Indications-worth-a-mouth-watering-75-billion-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus and obesity: Doctors take aim at food industry over poor diets

A cardiologist has blamed the food industry for ânormalisingâ ultra-processed junk food as more evidence emerges suggesting poor diet is the root cause behind increased mortality from Covid-19.

Read more about it via https://www.foodnavigator.com/Article/2020/04/22/Coronavirus-and-obesity-Doctors-take-aim-at-food-industry-over-poor-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola to ‘reshape innovation pipeline to eliminate a longer tail of smaller projects’

Like many CPG companies trying to maximize efficiency and streamline supply chains during this pandemic, Coca-Cola has been âruthlessly prioritizing to deliver on core SKUs,â in recent weeks. But itâs also signaled plans to streamline the innovation pipeline and âeliminate a longer tail of smaller projects.â

Read more about it via https://www.foodnavigator-usa.com/Article/2020/04/22/Coca-Cola-to-reshape-innovation-pipeline-to-eliminate-a-longer-tail-of-smaller-projects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 and self-sufficiency: Is local food production capable of meeting demand?

The coronavirus pandemic emphasises the importance of local food production, but are such food systems able to fulfil global demand?

Read more about it via https://www.foodnavigator.com/Article/2020/04/22/COVID-19-and-self-sufficiency-Is-local-food-production-capable-of-meeting-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Direct Meats wins Queen’s Award for Enterprise in International Trade

UK meat supplier Direct Meats has been honoured with the Queenâs Award for Enterprise in International Trade.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/22/Direct-Meats-wins-Queen-s-Award-for-Enterprise-in-International-Trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat workers’ union urges coronavirus protection

The US United Food and Commercial Workers (UFCW) international union, which represents more than 250,000 meatpacking and food processing workers, has called on the US Department of Agriculture (USDA) to better protect the workforce.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/21/Meat-workers-union-urges-coronavirus-protection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Liffey Meats signs €14m export deal with Lidl

Retailer Lidl Ireland and its exclusive beef supplier Liffey Meats have secured exports to the value of â14m.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/21/Liffey-Meats-signs-14m-export-deal-with-Lidl?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Fresh Meats resumes production at Columbus Junction site

US processor Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has resumed limited operations at its pork plant in Columbus Junction, Iowa.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/21/Tyson-Fresh-Meats-resumes-production-at-Columbus-Junction-site?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bunge Loders Croklaan slashes 3-MCPDe to ensure 'smooth transition' to new EU maximum levels

Oils and fats supplier Bunge Loders Croklaan is âsignificantly loweringâ the 3-MCPDe levels across its entire European food portfolio ahead of expected European regulations that will impose stricter maximum levels.

Read more about it via https://www.foodnavigator.com/Article/2020/04/21/Bunge-Loders-Croklaan-slashes-3-MCPDe-to-ensure-smooth-transition-to-new-EU-maximum-levels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FODMAP: Could enzymes help boost tolerability in plant-based foods?

Research into the use of enzymes to break down FODMAPs could help industry develop new, stomach-friendly plant-based food products. FoodNavigator speaks to VTT researcher Antti NyyssÃlà to find out more.

Read more about it via https://www.foodnavigator.com/Article/2020/04/21/FODMAP-Could-enzymes-help-boost-tolerability-in-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Company results reveal shift to indulgence among consumers

Trading updates from Premier Foods and Danone illustrate how the Covid-19 crisis has shifted consumer demand towards familiar foods and pantry staples.

Read more about it via https://www.foodnavigator.com/Article/2020/04/21/Coronavirus-Company-results-reveal-shift-to-indulgence-among-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

evian goes carbon neutral: 'The current health crisis provides renewed impetus to do more and create long-lasting change'

Danone natural mineral water brand evian has obtained global certification for becoming carbon neutral: the result of âyears of ambitious reductions at every stage of the product life cycleâ.

Read more about it via https://www.beveragedaily.com/Article/2020/04/21/Danone-s-mineral-water-evian-goes-carbon-neutral-globally?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate change threatens ‘serious damage’ to Spanish olive oil cultivation: 'It will impact our standards of living and our local economy'

Climate change threatens to cause âserious damageâ to the olive oil industry in Spain as less rainfall and reduced soil humidity âsignificantly reducesâ land area suitable to cultivate the main olive varieties.

Read more about it via https://www.foodnavigator.com/Article/2020/04/21/Climate-change-threatens-serious-damage-to-Spanish-olive-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Levy board changes proposed following industry consultation

Proposals to introduce a five-year ballot policy for levy payers on industry activity as well as changes to the Agriculture and Horticulture Development Board (AHDB) structure have been put forward by the UK government following a consultation into the current system.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/20/Levy-board-changes-proposed-following-industry-consultation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus impact on US cattle industry tipped to reach $14.6bn

The United States Cattlemen's Association (USCA) has revealed its sobering estimation of the financial impact of coronavirus on the domestic cattle industry.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/20/Coronavirus-impact-on-US-cattle-industry-tipped-to-reach-14.6bn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19: Likely drop in EU feed demand in H2 2020 due to market disruptions

The EU feed sector has noted significant improvement of the COVID-19 outbreak triggered EU âGreen Laneâ system over the past week, said FEFAC. However, it is still not business as usual throughout the feed supply chain, other obstacles remain.

Read more about it via https://www.feednavigator.com/Article/2020/04/16/COVID-19-Likely-drop-in-EU-feed-demand-in-H2-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Aldi's COVID boxes to Jacob's Mexican makeover

In FoodNavigator's weekly round up of new product development we spotlight some of the most interesting product launches from across Europe. This week, UK staple Jacob's gets a Mexican makeover and and Aldi launches its first online delivery boxes in response to the COVID-crisis.

Read more about it via https://www.foodnavigator.com/Article/2020/04/20/NPD-trend-tracker-From-Aldi-s-COVID-boxes-to-Jacob-s-Mexican-makeover?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian chicken exports rise despite coronavirus situation

Brazilian chicken meat exports grew 2.6% year-on-year in volume terms during March, despite the global impact of coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/20/Brazilian-chicken-exports-rise-despite-coronavirus-situation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers willing to pay nearly 40% more for cultured meat over regular meat: study

A study at Maastricht University claims people are prepared to pay more for lab-grown meat after being told of its perceived benefits.

Read more about it via https://www.foodnavigator.com/Article/2020/04/20/Consumers-willing-to-pay-nearly-40-more-for-cultured-meat-over-regular-meat-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Should bans on plastic be postponed? Single-use debate fires up amid COVID-19

The European Union is holding steadfast to its single-use plastic directive deadline, despite pressure from industry to postpone.

Read more about it via https://www.foodnavigator.com/Article/2020/04/20/Should-bans-on-plastic-be-postponed-Single-use-debate-fires-up-amid-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Getting "the edge": Are carb-rich diets as effective as sports supplements?

Common "edge" sports nutrition products are no more effective at promoting recovery than carbohydrate-rich, potato-based foods, according to new research funded by the Alliance for Potato Research & Education.

Read more about it via https://www.nutraingredients.com/Article/2020/04/20/Getting-the-edge-Are-carb-rich-diets-as-effective-as-sports-supplements?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 crisis accelerates mainstreaming of immune boosting beta glucans

Beta glucans that deliver immune health benefits are an ingredient that is making its way into mainstream food and beverage categories. As the coronavirus pandemic places health and diet in the spotlight, this shift is likely to gather steam.

Read more about it via https://www.foodnavigator.com/Article/2020/04/20/COVID-19-crisis-accelerates-mainstreaming-of-immune-boosting-beta-glucans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus will boost clean meat trend, says supplier

The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.

Read more about it via https://www.foodnavigator.com/Article/2020/04/16/Coronavirus-will-boost-clean-meat-trend-says-supplier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is fava the new soy? Wet fraction ‘optimises’ fava beans for a climate friendly alternative

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy.

Read more about it via https://www.foodnavigator.com/Article/2020/04/17/Is-fava-the-new-soy-Wet-fraction-optimises-fava-beans-for-a-climate-friendly-alternative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastics and packaging time-bomb: how should food industry respond?

Plastic packaging may be ubiquitous in food and drink manufacturing today, but the way it is used is undergoing fundamental and rapid change.

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/04/17/Plastics-and-packaging-time-bomb-how-should-food-industry-respond?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olive oil industries in Italy, Spain and Greece could lose ‘billions of euros’

Xylella fastidiosa disease could cost olive oil producing regions billions of euros over the next 50 years, according to fresh research.

Read more about it via https://www.foodnavigator.com/Article/2020/04/17/Olive-oil-industries-in-Italy-Spain-and-Greece-could-lose-billions-of-euros?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Commission adopts additional measures to support the agri-food sector

Our latest news and views from Brussels looks at more measures to assist coronavirus-hit supply chains and delays to the Farm to Fork strategy.

Read more about it via https://www.foodnavigator.com/Article/2020/04/17/Brussels-Bulletin-Commission-adopts-additional-measures-to-support-the-agri-food-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Your one-stop blog for feed, meat and dairy industry updates

We bring you a rollling round-up of stories from FeedNavigator and our sister sites GlobalMeatNews and DairyReporter on COVID-19 related developments.

Read more about it via https://www.feednavigator.com/Article/2020/04/15/Coronavirus-blog-Feed-meat-and-dairy-industry-news?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus will boost clean meat trend, says supplier

The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.

Read more about it via https://www.foodnavigator.com/Article/2020/04/16/Coronavirus-will-boost-clean-meat-trend-says-supplier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CLITRAVI urges meat processing support during coronavirus

The trade body representing EU meat processors has called for support and recognition for the work being done by the sector to maintain food supply during the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/16/CLITRAVI-urges-meat-processing-support-during-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Charoen Pokphand Foods introduces staff safety measures

Thai processor Charoen Pokphand Foods has implemented a series of health and safety measures to help prevent the spread of the coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/16/Charoen-Pokphand-Foods-introduces-staff-safety-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods closes two more processing facilities

US processor Smithfield Foods has revealed it will close two more of its pork facilities due to the spread of coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/16/Smithfield-Foods-closes-two-more-processing-facilities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Growing meal-kit supplier bolstered by £33m investment

Recipe box supplier Gousto has raised Â33m to expand its services and boost manpower â the latter, now urgently required given the coronavirus outbreak.

Read more about it via https://www.foodnavigator.com/Article/2020/04/16/Gousto-Meal-kit-company-raises-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK trade associations call for a rejection of protectionism

Trade associations from across the UK food and drink supply chain have urged global governments to continue trading through open markets to protect the industry during the coronavirus crisis.

Read more about it via https://www.foodnavigator.com/Article/2020/04/16/UK-trade-associations-call-for-a-rejection-of-protectionism?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It is not a diet fad’: Caterers commit to 20% less meat in schools and hospitals

School, hospital, university and care home caterers across the UK have pledged to cut the amount of meat on their menus by 20%.

Read more about it via https://www.foodnavigator.com/Article/2020/04/16/It-is-not-a-diet-fad-Caterers-commit-to-20-less-meat-in-schools-and-hospitals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen announces ‘scientific breakthrough in dairy bioprotection’

For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: Itâs all about competition for a specific nutrient, manganese.

Read more about it via https://www.dairyreporter.com/Article/2020/04/16/Chr.-Hansen-announces-scientific-breakthrough-in-dairy-bioprotection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 and protectionism in the food chain: An à-la-carte approach to EU rules?

Emmanuel Macron, Franceâs bastion of liberal globalisation and defender of the EU Single Market, has said that French agriculture needs to become more âindependentâ in response to the coronavirus pandemic. Could this signal a more protectionist approach to food production in Europe?

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Coronavirus-protectionism-and-food-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenhouse looks to sewage farms for future of sustainable food production

Heat from sewage systems holds the key to growing more locally-grown produce and protecting food systems from the structural weaknesses exposed by coronavirus, it has been claimed.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Greenhouse-looks-to-sewage-farms-for-future-of-sustainable-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand farmers warned of further processing delays

New Zealand producers have been warned that the delays in meat processing due to the coronavirus could be lengthened by as much as a week.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/15/New-Zealand-farmers-warned-of-further-processing-delays?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP sets out 2020 goals to improve efficiencies

Ukrainian processor MHP has set out ambitious goals for the next year, including a business transformation plan that will âimprove the efficiency of all business processesâ.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/15/MHP-sets-out-2020-goals-to-improve-efficiencies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Watchdog bans ad campaign for Unilever-made Rebel Whopper

The UK Advertising Standards Authority has banned an advertising campaign for Burger Kingâs Rebel Whopper â which uses a patty made by Unilever-owned The Vegetarian Butcher â for implying it is suitable for vegans and vegetarians.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Watchdog-bans-ad-campaign-for-Unilever-made-Rebel-Whopper?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gender equality survey deadline approaching fast

The deadline for a survey on gender equality in the international meat industry is just over a week away.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/15/Gender-equality-survey-deadline-approaching-fast?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Your one-stop blog for feed, meat and dairy industry updates

We bring you a rollling round-up of stories from FeedNavigator and our sister sites GlobalMeatNews and DairyReporter on COVID-19 related developments.

Read more about it via https://www.feednavigator.com/Article/2020/04/15/Coronavirus-Your-one-stop-blog-for-feed-meat-and-dairy-industry-updates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Burger King ad slammed for false vegan claims

Online ads for Burger Kingâs Rebel Whopper have been pulled for making misleading vegan- and vegetarian-friendly claims, according to the Advertising Standards Agency (ASA).

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/04/15/Burger-King-ad-slammed-for-false-vegan-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19 and protectionism in the food chain: An an à-la-carte approach to EU rules?

Emmanuel Macron, Franceâs bastion of liberal globalisation and defender of the EU single-market, has said that French agriculture needs to become more âindependentâ in response to the coronavirus pandemic. Could this signal a more protectionist approach to food production in Europe?

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/COVID-19-and-protectionism-in-the-food-chain-An-an-a-la-carte-approach-to-EU-rules?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food insecurity: How COVID-19 is exacerbating a crisis already on a ‘knife-edge’

Are those already on the verge of food insecurity now more likely to experience hunger and malnutrition? FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Food-insecurity-How-COVID-19-is-exacerbating-a-crisis-already-on-a-knife-edge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fermentation to fill the omega-3 gap: ‘Every metric tonne used saves many metric tonnes of wild fish’

Dutch food and biochemicals company Corbion is leveraging fermentation technology to help make aquaculture more sustainable, reducing the industryâs reliance on wild caught fish for fishmeal.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Fermentation-to-fill-the-omega-3-gap-Every-metric-tonne-used-saves-many-metric-tonnes-of-wild-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Microalgae start-up grows ‘super crop’ for baby food and sports nutrition

Israeli start-up Yemoja has developed a âsuper intensiveâ growing platform for microalgae, which CEO Eyal Shalmon says he hopes will bring the âsuper cropâ into the mainstream.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Microalgae-start-up-grows-super-crop-for-baby-food-and-sports-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenhouse plans looks to sewage farms for future of sustainable food production

Heat from sewage systems holds the key to growing more locally-grown produce and protecting food systems from the structural weaknesses exposed by coronavirus, it has been claimed.

Read more about it via https://www.foodnavigator.com/Article/2020/04/15/Greenhouse-plans-looks-to-sewage-farms-for-future-of-sustainable-food-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sausage processor wins retail contracts to prevent furloughs

UK food manufacturer British Premium Sausage Company has won new listings with two major supermarkets, resulting in 35 employees not having to be furloughed.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/14/Sausage-processor-wins-retail-contracts-to-prevent-furloughs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Concerns over US meat supply chain following plant closures

A wave of US meat processing plant closures due to coronavirus has sparked concerns amongst the supply chain.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/14/Concerns-over-US-meat-supply-chain-following-plant-closures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Powered by plants and biotech’: The next generation of raw tuna from Kuleana

Plant-based seafood specialist Kuleana is targeting seafood and sushi lovers with what it describes as the ânext generation of raw tuna powered by plants and biotechnologyâ. FoodNavigator speaks to co-founder and CEO Jacek Prus about developing plant-based seafoods without the âenvironmental and ethical consequencesâ.

Read more about it via https://www.foodnavigator.com/Article/2020/04/14/Powered-by-plants-and-biotech-The-next-generation-of-raw-tuna-from-Kuleana?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Momentum builds to block further F2F delays: ‘COVID-19 isn’t an excuse to delay EU Farm to Fork strategy’

Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECAâs bid to further delay the new EU food policy.

Read more about it via https://www.foodnavigator.com/Article/2020/04/14/Momentum-builds-to-block-further-F2F-delays-COVID-19-isn-t-an-excuse-to-delay-EU-Farm-to-Fork-strategy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU academics call for policy-led shift towards sustainable food system

Food production must shift from âlinear mass consumptionâ to âa more circular economyâ to meet growing demand for food in a sustainable way, claims a report which will inform much of the EUâs upcoming âFarm to Fork strategy for a sustainable food systemâ.

Read more about it via https://www.foodnavigator.com/Article/2020/04/14/EU-academics-call-for-policy-led-shift-towards-sustainable-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ketogenic diet may help asthma sufferers: study

The ketogenic diet may help asthma sufferers, according to a German study.

Read more about it via https://www.foodnavigator.com/Article/2020/04/14/Ketogenic-diet-may-help-asthma-sufferers-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From vegan pastry classics to 'body boosting' hemp smoothies

In this week's new product tracker, FoodNavigator highlights plant-based innovation from discounter Aldi and 'body boosting' smoothies containing hemp. Here's this week's latest launches:

Read more about it via https://www.foodnavigator.com/Article/2020/04/14/NPD-trend-tracker-From-vegan-pastry-classics-to-body-boosting-hemp-smoothies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairtrade Prices boost cocoa farmers’ income by $15m in fourth quarter

Fairtrade International has announced sales of Fairtrade certified cocoa from CÃte dâIvoire in the fourth quarter of 2019 increased farmersâ earnings by approximately $15.1m compared to non-Fairtrade cocoa.

Read more about it via https://www.confectionerynews.com/Article/2020/04/14/Fairtrade-Prices-boost-cocoa-farmers-income-by-15m-in-fourth-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BMPA urges changes to Job Retention Scheme

The British Meat Processors Association (BMPA) has suggested a simple change to current Job Retention Scheme that it believes would save taxpayer money.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/14/BMPA-urges-changes-to-Job-Retention-Scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish pork companies prioritise worker and food safety

The Spanish pork industry has offered assurances that it will not compromise worker or food safety as it attempts to maintain production during the coronavirus situation.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/14/Spanish-pork-companies-prioritise-worker-and-food-safety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB launches steak night campaign to combat drop in eating out

Levy board Agriculture and Horticulture Development Board (AHDB) has launched a new campaign to promote eating steak at home to replace eating out.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/13/AHDB-launches-steak-night-campaign-to-combat-drop-in-eating-out?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods pork facility closed ‘until further notice’ due to coronavirus

US processor Smithfield Foods has extended the coronavirus-led closure of its Sioux Falls pork facility in South Dakota âuntil further noticeâ.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/13/Smithfield-Foods-pork-facility-closed-until-further-notice-due-to-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AHDB launches steak night campaign to combat drop in eating out

Levy board Agriculture and Horticulture Development Board (AHDB) has launched a new campaign to promote eating steak at home to replace eating out.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/AHDB-launches-steak-night-campaign-to-combat-drop-in-eating-out?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil expands exports in eight markets during March

Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/13/Brazil-expands-exports-in-eight-markets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Avian influenza confirmed in the US

The US Department of Agricultureâs (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed a case of highly pathogenic H7N3 avian influenza.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/13/Avian-influenza-confirmed-in-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian red meat exports remain steady despite coronavirus

Australian red meat exports during March have managed to remain stable in the face of the coronavirus pandemic, driven by demand from the Japanese market.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/09/Australian-red-meat-exports-remain-steady-despite-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Foster Farms donates more than two million meals to food banks

US poultry processor Foster Farms is to provide more than two million meals to families affected by coronavirus.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/09/Foster-Farms-donates-more-than-two-million-meals-to-food-banks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand cattle emissions lower than previously estimated

Research into New Zealandâs sheep and beef greenhouse gas emissions has found that previous estimates may have been overstated.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/09/New-Zealand-cattle-emissions-lower-than-previously-estimated?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat processors' coronavirus response praised by FSA

The meat industry's coronavirus response has won praise from the Food Standards Agency (FSA).

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/04/09/Meat-processors-coronavirus-response-praised-by-FSA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Weathering coronavirus: SMEs launch direct-to-consumer channel Mighty Small

Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.

Read more about it via https://www.foodnavigator.com/Article/2020/04/09/Weathering-coronavirus-SMEs-launch-direct-to-consumer-channel-Mighty-Small?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont launches YO-MIX PRIME

DuPont Nutrition & Biosciences has launched its DuPont YO-MIX PRIME cultures series globally.

Read more about it via https://www.dairyreporter.com/Article/2020/04/09/DuPont-launches-YO-MIX-PRIME?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘White flour is the healthiest its been in 200 years’, scientists find

A study comparing historic and modern wheat varieties has shown an increase in dietary fibre and other features beneficial to human health.

Read more about it via https://www.foodnavigator.com/Article/2020/04/09/White-flour-is-the-healthiest-its-been-in-200-years-scientists-find?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What is driving unsustainability in the food system?

A study analysing global food systems suggests that population growth and urbanisation are negatively affecting sustainability. So what can the food industry do?

Read more about it via https://www.foodnavigator.com/Article/2020/04/09/What-is-driving-unsustainability-in-the-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Could the coronavirus pandemic exacerbate obesity?

Could school closures due to the COVID-19 pandemic worsen obesity rates? Or is such thinking âextremely simplisticâ? FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2020/04/09/Could-the-coronavirus-pandemic-exacerbate-obesity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA expands beef market investigation to include coronavirus impact

The US Department of Agriculture's (USDA) decision to broaden the remit of its investigation into beef prices has been welcomed by cattle producers.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/08/USDA-expands-beef-market-investigation-to-include-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US poultry industry urges worker safety as priority

The US National Chicken Council (NCC) has praised poultry processors for keeping staff safe during the ongoing coronavirus pandemic.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/08/US-poultry-industry-urges-worker-safety-as-priority?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COVID-19: EU dairy and beef sectors suffering under food service sector closure

The outbreak of COVID-19 and the subsequent measures implemented by EU governments to contain it have resulted in an abrupt closure of most of the continentâs food services, negatively impacting suppliers of these services across the agricultural sector, says the EU farm lobby.

Read more about it via https://www.feednavigator.com/Article/2020/04/08/Food-service-closure-hits-EU-dairy-and-beef-sectors?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand butchers approved to sell online

The confusion over New Zealand butchers not being allowed to open their shops has taken another twist with the Prime Minister clarifying the situation.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/08/New-Zealand-butchers-approved-to-sell-online?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US beef producers demand progress on market investigation

US lobby group National Cattlemenâs Beef Association (NCBA) has written to President Donald Trump urging further investigation into what it sees as price disparity.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/08/US-beef-producers-demand-progress-on-market-investigation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Freeze drying technology could result in tastier, clean label ice-cream

Freeze-dried berry powders have been found to act as âoutstandingâ stabilizers, according to US research, offering manufacturers exiting clean label solutions for customers.

Read more about it via https://www.foodnavigator.com/Article/2020/04/08/Freeze-drying-technology-could-result-in-tastier-clean-label-ice-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK unveils £3.25 food waste programme

A new Â3.25m fund to support the redistribution of food has been launched by the UK Government.

Read more about it via https://www.foodnavigator.com/Article/2020/04/08/UK-unveils-3.25-food-waste-programme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

LCA methodology criticised for simplistic approach to organic production

Researchers in Europe have found fault with life cycle assessment methodologyâs analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.

Read more about it via https://www.foodnavigator.com/Article/2020/04/08/LCA-methodology-criticised-for-simplistic-approach-to-organic-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The next generation of functional ingredients for snacks and other insights: Cargill research

Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block â especially during these uncertain times when focus is on health and snacking has become more prevalent than ever â according to Cargillâs research to find out consumer preferences in choosing a snack.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/04/08/The-next-generation-of-functional-ingredients-for-snacks-and-other-insights-Cargill-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé on COVID-19: ‘We need to focus our efforts on securing supplies, manufacturing and logistics’

Nestlà CEO Mark Schneider warns that the business must âget ready for the stormâ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/04/08/Nestle-talks-COVID-19-supply-chain-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Consumer demand for staple foods ‘high but stabilising’

Market research data illustrates how consumer behaviour has rapidly changed over the course of the pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/04/08/Coronavirus-Consumer-demand-for-staple-foods-high-but-stabilising?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand red meat is topic of conversation in China

Research by the New Zealand red meat industry has found that Chinese consumers are reacting more positively to beef, lamb and mutton from the country.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/07/New-Zealand-red-meat-is-topic-of-conversation-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF poultry facility regains export approval for China

Brazilian processor BRF has announced that its facility in Dourados has been re-authorised to export to the Chinese market.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/07/BRF-poultry-facility-regains-export-approval-for-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF poultry facility regains export approval for China

Brazilian processor BRF has announced that its facility in Dourados has been re-authorised to export to the Chinese market.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/BRF-poultry-facility-regains-export-approval-for-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How is coronavirus impacting plant-based meat? Impossible Foods, Tofurky, Meatless Farm Co, weigh in

While some shoppers have shared photos of empty meat cases next to fully-stocked shelves of plant-based meat on social media, the latest Nielsen data suggests that retail sales of meat alternatives increased significantly in March alongside their animal-based counterparts. However, brands that have focused on foodservice face significant near-term challenges.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/04/06/How-is-coronavirus-impacting-plant-based-meat-Impossible-Foods-weighs-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ready-meals: Success – and struggle – amid coronavirus pandemic fuelled by retail channels

The coronavirus outbreak is driving fluctuations in demand for the UKâs ready-meal sector, with certain retail channels, and businesses, faring better than others.

Read more about it via https://www.foodnavigator.com/Article/2020/04/07/Coronavirus-Ready-meal-sector-hit-by-fluctuating-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Smart’ packaging delivers food safety and security: ‘The packaging pays for itself’

StePacâs Gary Ward talks to FoodNaviagator about how the companyâs modified atmosphere packaging technology can deliver on food safety and security in the time of COVID-19.

Read more about it via https://www.foodnavigator.com/Article/2020/04/07/Smart-packaging-delivers-food-safety-and-security-The-packaging-pays-for-itself?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mobile traceability can fill in the gaps in the F&B supply chain: ‘Transparency, safety and efficiency are driving the change’

The food system is charged with providing safe, affordable and trusted nutrition. This means operating as efficiently and transparently as possible. FoodNavigator caught up with John McPherson, director of Global Solutions at supply chain tech innovator rfxcel, to find out more about the solutions he believes mobile traceability technologies offer.

Read more about it via https://www.foodnavigator.com/Article/2020/04/07/How-mobile-traceability-can-fill-in-the-gaps-in-the-F-B-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RABDF seeks UK Government support for scheme to prevent widespread dairy disruption

The Royal Association of British Dairy Farmers (RABDF) is calling on the UK Government to help fund a short-term financial support scheme for dairy farmers whose businesses have been severely affected as a result of coronavirus and to avert a larger crisis in the industry.

Read more about it via https://www.dairyreporter.com/Article/2020/04/07/RABDF-seeks-UK-Government-support-to-prevent-dairy-disruption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Preliminary study finds fruit peel compound could reverse neuron damage

A new study in mice has concluded that a compound found in the peels of fruits such as apples and prunes, and some herbs, can reduce and even reverse damage to brain cells in patients with Multiple Sclerosis (MS).

Read more about it via https://www.nutraingredients.com/Article/2020/04/07/Preliminary-study-finds-fruit-peel-compound-could-reverse-neuron-damage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods production sites hit by coronavirus pandemic

All of Tyson Foodsâ meat and poultry plants are experiencing some impact due to the coronavirus, the company disclosed.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/07/Tyson-Foods-production-sites-hit-by-coronavirus-pandemic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers urge clarification on beef labelling

The Irish Farmersâ Association (IFA) has called on retail chain Supervalu to clarify its beef purchasing policy as produce labelled as being from Azerbaijan was found in a store.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/06/Irish-farmers-urge-clarification-on-beef-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From Meyer's meal boxes to vegan cheddar

As the coronavirus crisis continues to play havoc with planned product releases, FoodNavigator brings you an update on the noteworthy innovation that continues to hit the shelves across Europe. This week, we hear of Danish chef Claus Meyer's decision move his restaurant chain into meal boxes.

Read more about it via https://www.foodnavigator.com/Article/2020/04/06/NPD-trend-tracker-From-Meyer-s-meal-boxes-to-vegan-cheddar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Morocco authorises poultry genetic material imports from Brazil

The National Office for Food Sanitary Safety (ONSSA) of Morocco has authorised the importation of day-old chicks and embryonated eggs from Brazil.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/06/Morocco-authorises-poultry-genetic-material-imports-from-Brazil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Rotting flesh’ scratch and sniff patch developed by PETA: ‘It’s never been easier to go vegan’

âRotting fleshâ, âcharred bodiesâ, and âearly deathâ scented scratch and sniff patches have been developed by animal rights group PETA to help consumers go vegan.

Read more about it via https://www.foodnavigator.com/Article/2020/04/06/Rotting-flesh-scratch-and-sniff-patch-developed-by-PETA-It-s-never-been-easier-to-go-vegan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC opinion deems HMO safe to place on market as Novel Food

The European Commission (EC) is to allow lacto-N-tetraose (LNT) to be placed on the market as a Novel Food for use in food supplements and infant product formulations.

Read more about it via https://www.nutraingredients.com/Article/2020/04/06/EC-opinion-deems-HMO-safe-to-place-on-market-as-Novel-Food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Minor Figures backs small businesses ‘absolutely devastated’ by COVID-19 crisis

Amid tales of furloughing, cash flow problems, and shuttered doors, Minor Figures is getting creative. CEO Stuart Forsyth tells us how the oat m*lk brand is doing its bit to keep small businesses afloat.

Read more about it via https://www.foodnavigator.com/Article/2020/04/06/Oat-milk-brand-Minor-Figures-supports-SMEs-hit-by-coronavirus-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS looks to hire 3,000 staff in Brazil

Processor JBS is advertising 3,000 vacancies, including direct and indirect jobs, at its sites in Brazil.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/03/JBS-looks-to-hire-3-000-staff-in-Brazil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABP hits back at Polish beef accusations

Red meat processor ABP has responded to claims of a lack of support for Irish farmers.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/03/ABP-hits-back-at-Polish-beef-accusations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan eyes future growth with land purchase deal

Finnish processor HKScan has purchased the plot of land on which its factory and logistics centre are located in the Vantaa region, with a view to developing the facility for âfuture needsâ.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/03/HKScan-eyes-future-growth-with-land-purchase-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shoppers ignore government COVID-19 advice to shop ‘infrequently’: Data

UK shoppers have not heeded government advice to shop as âinfrequently as possibleâ to slow the transmission of novel coronavirus, with new data revealing that top-up shops remain the number one grocery mission.

Read more about it via https://www.foodnavigator.com/Article/2020/04/03/Shoppers-ignore-government-COVID-19-advice-to-shop-infrequently-Data?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

McVitie’s hails sugar reformulation ‘breakthrough’

McVitieâs is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesnât compromise taste.

Read more about it via https://www.foodnavigator.com/Article/2020/04/03/McVitie-s-hails-sugar-reformulation-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD industry group introduces member safety certification scheme

The Association for the Cannabinoid Industry (ACI) reveals details of a three-tiered certification scheme that looks to provide safety and quality assurances for cannabidiol (CBD)-based products.

Read more about it via https://www.nutraingredients.com/Article/2020/04/03/CBD-industry-group-introduces-safety-certification-scheme?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo pledges funds for COVID-19 response: ‘Bringing food to our neighbours who need it most’

Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.

Read more about it via https://www.foodnavigator.com/Article/2020/04/03/PepsiCo-pledges-funds-for-COVID-19-response-Bringing-food-to-our-neighbours-who-need-it-most?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alcohol-free: Could CBD help ‘bridge the gap’ for sceptics?

For many, alcohol-free beer or spirits doesnât âfeelâ quite right, according to YesMore account director Lolly Watkins. Does CBD have the potential to remedy this issue for consumers?

Read more about it via https://www.beveragedaily.com/Article/2020/04/03/Alcohol-free-Could-CBD-help-bridge-the-gap-for-sceptics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: World food prices ‘decline sharply’ in March

Since our last Brussels Bulletin, the FAO has published its Food Price Index â indicating that world food prices took a significant hit last month. In the EU, Belgium approved the manufacture of alcohol from breweries and distilleries for disinfectants, and in the UK, grocery sales are soaring.

Read more about it via https://www.foodnavigator.com/Article/2020/04/03/Brussels-Bulletin-World-food-prices-decline-sharply-in-March?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Proposal for poultry farm expansion put forward

Proposals have been put forward for a major capacity increase at Racecourse Poultry Farm in Holywell in Flintshire, Wales.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/02/Proposal-for-poultry-farm-expansion-put-forward?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus: Tech firm unveils Immunity Support TAG for retailers to tap into consumer health trend

A food technology firm in the UK has launched an Immunity Support TAG to help food retailers capitalise on increased demand for immune-boosting products.

Read more about it via https://www.foodnavigator.com/Article/2020/04/02/Coronavirus-Tech-firm-unveils-Immunity-Support-TAG-for-retailers-to-tap-into-consumer-health-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PHE salt targets: What needs to still be done

With the UK government engaging with industry on new salt reduction targets for 2023, lobby group Action on Salt says it wants more ambitious targets.

Read more about it via https://www.foodnavigator.com/Article/2020/04/02/PHE-salt-targets-What-needs-to-still-be-done?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agri-food to balance AI ethics with supply chain transparency opportunities

As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its benefits in agriculture and food systems. We spoke with Maximo Torero Cullen, Assistant Director-General of Economic and Social Development Department at the Food and Agriculture Organization of the United Nations (FAO) about how the food and agriculture industry is tackling this balance.

Read more about it via https://www.foodnavigator.com/Article/2020/04/02/Agri-food-to-balance-AI-ethics-with-supply-chain-transparency-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olam clashes with NGO over palm oil zero deforestation pledges: ‘We strongly refute the factually inaccurate and false allegations’

Olam International has opposed the World Rainforest Movementâs claims the agri-food giant is taking advantage of âloopholesâ in its zero deforestation commitments in Gabon.

Read more about it via https://www.foodnavigator.com/Article/2020/04/02/Olam-clashes-with-NGO-over-palm-oil-zero-deforestation-pledges-We-strongly-refute-the-factually-inaccurate-and-false-allegations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Virtual showcase: Foodex 2020

We know how disappointed you must be at not being able to attend this yearâs Foodex show in Birmingham due to the coronavirus situation. However all is not lost as GlobalMeatNews has assembled a selection of the top equipment that was due to be showcased at this yearâs event. Foodex will take place on 12-14 April 2021 at the NEC in Birmingham.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/02/Virtual-showcase-Foodex-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods to pay $60m ‘thank you’ bonus to staff

US processor Tyson Foods is pay around $60m in bonuses to its 116,000 domestic frontline staff and truckers for their efforts during the coronavirus situation.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/01/Tyson-Foods-to-pay-60m-thank-you-bonus-to-staff?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

TruNet acquires Dutch net packaging business Casareti

Nettings supplier TruNet Group has acquired the manufacturing division of Dutch business Casareti International BV.

Read more about it via https://www.globalmeatnews.com/Article/2020/04/01/TruNet-acquires-Dutch-net-packaging-business-Casareti?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Factory walkouts and social distancing: How can food businesses protect workers from COVID-19?

The rapid spread of COVID-19 has placed how we interact in the spotlight, with phrases like âsocial distancingâ now established in our common vocabulary. But what does this mean for key workers in the food sector? We take a look at operations best practice in the pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/04/01/How-can-food-businesses-protect-workers-from-COVID-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Obesity body demands ‘nutritionally adequate food be made available for all’ amid coronavirus

The World Obesity Federation (WOF) has called for government action to ensure that nutritionally adequate food is made available for all, after growing evidence that being overweight and obese are likely to be risk factors for worse outcomes in those who are infected by COVID-19.

Read more about it via https://www.foodnavigator.com/Article/2020/04/01/Obesity-body-demands-nutritionally-adequate-food-be-made-available-for-all-amid-coronavirus?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS