US nutrition giant ADM agrees to acquire UK ingredients manufacturer

UK-based ingredients manufacturer FDL is set to be acquired by ADM, a US firm that specialises in human and animal nutrition.

Read more about it via https://www.foodmanufacture.co.uk/Article/2023/12/20/adm-agrees-to-acquire-uk-ingredients-manufacturer-fdl?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The secret behind the sweet shopping habits of Brits over the festive period

As we enter the festive countdown, our craving for something sweet reaches fever pitch. But why do we splurge on sweet treats, especially at this time of the year?

Read more about it via https://www.bakeryandsnacks.com/Article/2023/12/22/why-do-brits-surrender-to-sweet-temptation-over-the-festive-period?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Health and taste from fruit-based sweeteners

Fruit has been used for sweetness in Europe since before we even knew about refined sugar. Itâs still in widespread use as the basis for sweeteners.

Read more about it via https://www.foodnavigator.com/Article/2023/12/21/fruit-based-sweeteners-health-and-taste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US nutrition giant ADM agrees to acquire UK ingredients manufacturer

UK-based ingredients manufacturer FDL is set to be acquired by ADM, a US firm that specialises in human and animal nutrition.

Read more about it via https://www.foodmanufacture.co.uk/Article/ADM-agrees-to-acquire-UK-ingredients-manufacturer-FDL?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cottage cheese has a moment in dairy, prepared items heat up deli category, Circana data shows

The dairy market lifted slightly in units in November thanks to cottage cheeses growth, as deli slumped slightly in units and dollars month-over-mont but had gains from prepared items like pizza, Anne-Marie Roerink, president of 210 Analytics, shared during an International Dairy Deli Bakery Association webinar.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/12/18/cottage-cheese-has-a-moment-in-dairy-prepared-items-heat-up-deli-category-circana-data-shows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How to produce higher value alternative proteins with less cost, waste and energy

Innovative processing and sequential extraction and purification hold the key, believes NIZO Food Research.

Read more about it via https://www.foodnavigator.com/Article/2023/12/20/Nizo-on-producing-higher-value-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The benefits of food processing for preservation, bioavailability and food security: IFT

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists

Read more about it via https://www.foodnavigator.com/Article/2023/12/20/food-processing-can-improve-food-security-ift?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé to offer cash payments to Fonterra dairy farmers under net-zero carbon partnership

A new agreement will see Nestlà fund an additional payment to farmers who achieve one of the three levels of Fonterraâs The Co-operative Difference framework during the 2023/24 season.

Read more about it via https://www.dairyreporter.com/Article/2023/12/18/nestle-to-offer-cash-payments-to-fonterra-dairy-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission assigns more than €185 million to grow agrifood products

The European Commission (EC) will allocate â185.9 million to promote expansion activities for sustainable and high-quality European Union (EU) agrifood products around the globe in 2024.

Read more about it via https://www.foodnavigator.com/Article/2023/12/18/european-commission-fund-to-promote-agrifood-products-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

dsm-firmenich secures 3-FL HMO market access in Europe

dsm-firmenich has secured European market access for its 3-fucosyllactose (3-FL) ingredient, one of the most abundant human milk oligosaccharides (HMO) in human milk.

Read more about it via https://www.nutraingredients.com/News/Suppliers/dsm-firmenich-secures-3-FL-HMO-market-access-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From LeBron James-backed tequila to Harry Kane crisps

As Christmas approaches, we have the launch of a Harry Kane-fronted crisp product, the UK listing of a LeBron James-backed tequila, and the release of plant based chicken nuggets to celebrate the release of Chicken Run: Dawn of the Nugget. We also have watermelon gin, drinks themed cloth wrap, and the appearance of Christmas gift-wrapping stations across the UK. Image Source: kertlis/Getty Images

Read more about it via https://www.foodnavigator.com/Article/2023/12/18/new-product-development-in-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food contamination risks: Old is not new

Despite laws, technology and more information, food contamination and safety risks remain, prompting calls for an integrated and collaborative approach and strong, well-funded regulatory governance.

Read more about it via https://www.foodnavigator.com/Article/2023/12/15/food-contamination-risks-old-is-not-new?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US biotech innovator unveils the world’s first hen-free egg

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

Read more about it via https://www.bakeryandsnacks.com/Article/2023/12/12/Precision-fermentation-creates-hen-free-egg?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Celebrations pip Quality Street as Christmas favourite assortment in the UK

The UKâs favourite Christmas chocolates have been crowned just in time for the festive season â with Celebrations from Mars taking the accolade this year, according to polling by YouGov.

Read more about it via https://www.confectionerynews.com/Article/2023/12/13/Celebrations-pip-Quality-Street-as-Christmas-favourite-assortment-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainability focus shifts from future goals to real-world changes

Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.

Read more about it via https://www.foodnavigator.com/Article/2023/12/11/sustainability-focus-shifts-from-future-goals-to-real-world-changes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ingredient info and calorie counts: How the EU alcohol industry is working to give consumers more information about their drinks

New wine labelling requirements come into force in the EU this week: requiring a list of ingredients and nutritional information to be included on wine labels. Beer and spirits, however, aren't covered by this regulation. Whatâs going on?

Read more about it via https://www.beveragedaily.com/Article/2023/12/07/Nutrition-and-ingredient-labelling-in-the-EU-alcohol-sector-the-strange-mix-of-mandatory-and-voluntary-initiatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unpacking Coca-Cola’s digital strategy: From AI to next-gen tech

The Coca-Cola Company has been boosting its digital investments and developing its digital capabilities. How is this transforming the company?

Read more about it via https://www.beveragedaily.com/Article/2023/12/05/Unpacking-Coca-Cola-s-digital-strategy-Building-up-AI-cyber-security-and-next-gen-tech?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is animal-free testing for food on the horizon?

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing.

Read more about it via https://www.foodnavigator.com/Article/2023/12/06/is-animal-free-testing-for-food-on-the-horizon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’

Innovation director at Dominoâs Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for todayâs consumer.

Read more about it via https://www.foodnavigator.com/Article/2023/12/05/domino-s-innovation-lead-talks-trends-nutrition-and-sustainability-in-pizza?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recreating Willy Wonka flavours with food science: 'In principle, we could simulate any flavour'

Food and flavours collide with the film world and a fictional favourite as a University of Warwick professor explores the most famous creations of chocolate idol Willy Wonka ahead of its reimagined release premiering in December 2023.

Read more about it via https://www.foodnavigator.com/Article/2023/12/05/recreating-willy-wonka-flavours-with-food-science?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ultra-processed foods: expert stresses importance of consumer communication

Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.

Read more about it via https://www.nutraingredients.com/News/Markets-and-Trends/Ultra-processed-foods-expert-stresses-importance-of-consumer-communication?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global dairy giants including Nestlé and Danone vow to disclose and tackle methane emissions from their dairy supply chains

At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms wonât be tied to a specific methane reduction target.

Read more about it via https://www.dairyreporter.com/Article/2023/12/05/COP28-Global-dairy-giants-vow-to-publicly-disclose-and-tackle-dairy-related-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone, Nestlé, Lactalis USA, General Mills, Kraft Heinz and Bel Group vow to disclose and tackle methane emissions from their dairy supply chains

At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms wonât be tied to a specific methane reduction target.

Read more about it via https://www.dairyreporter.com/Article/2023/12/05/COP28-Danone-Nestle-Lactalis-USA-General-Mills-Kraft-Heinz-and-Bel-Group-to-publicly-disclose-dairy-related-methane-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s time to legislate’: EU seafood sector crabby about plant-based ‘fishy’ labelling

Is the labelling of NestlÃâs plant-based âVunaâ product too similar to conventional tuna? This was up for debate recently in Brussels, where stakeholders met to discuss âfishyâ labelling for plant-based alternatives.

Read more about it via https://www.foodnavigator.com/Article/2023/12/04/Should-plant-based-seafood-products-use-fishy-names?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023?

As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.

Read more about it via https://www.foodnavigator.com/Article/2023/11/30/Which-innovations-caught-our-eye-at-FiE-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork major Pilgrim’s UK cuts GHG emissions by 62.5%

In its inaugural sustainability strategy progress report, British pig farming company Pilgrimâs UK announces its reduced emissions as it sets out its net-zero targets.

Read more about it via https://www.foodnavigator.com/Article/2023/12/01/Pilgrim-s-UK-cuts-GHG-emissions-by-62.5?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing

Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 â a first of its kind commitment to adapt and âtransformâ food systems as part of action on the climate crisis.

Read more about it via https://www.feednavigator.com/Article/2023/12/01/COP28-Declaration-Food-is-finally-at-the-top-table?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavorsâoriginal and white cheddarâpriced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint ventureâs third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/12/01/mac-and-cheese-goes-dairy-free-with-kraft-notmac-cheese-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS