‘We will yield the full yellow-to-purple spectrum’: Precision fermentation food colours prepare to challenge synthetics

Natural colour maker Phytolon is collaborating with Ginkgo Bioworks to take its biological production to the ânext levelâ. FoodNavigator asks Phytolon co-founder and CEO Halim Jubran how its novel production technology works.

Read more about it via https://www.foodnavigator.com/Article/2022/03/02/phytolon-precision-fermentation-food-colouring-prepares-to-challenge-synthetics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS