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Thursday, 3 March 2022

Intakes of added and free sugars should be ‘as low as possible as part of a nutritionally adequate diet’: EFSA

EFSAâs scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems.

Read more about it via https://www.foodnavigator.com/Article/2022/03/03/intakes-of-added-and-free-sugars-should-be-as-low-as-possible-as-part-of-a-nutritionally-adequate-diet-efsa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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