Shiru - a startup producing proteins via microbial fermentation - has teamed up with texturizing ingredients specialist CP Kelco to explore label-friendly replacements for methylcellulose and other highly functional ingredients.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/03/21/shiru-teams-up-with-cp-kelco-to-explore-label-friendly-alternatives-to-methylcellulose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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